Full Happiness

Full Happiness Steamed Shrimp Dumpling (2pcs)

Delicate translucent dumpling skin filled with succulent shrimp. Sweet, juicy, and springy in texture.

Full Happiness Steamed Shrimp Dumpling (4pcs)

Delicate translucent dumpling skin filled with succulent shrimp. Sweet, juicy, and springy in texture.

Steamed Pork Dumplings with Crab Roe (2pcs)

A classic siu mai made with pork and shrimp. Savoury, juicy, and full of flavour.

Steamed Pork Dumplings with Crab Roe (4pcs)

A classic siu mai made with pork and shrimp. Savoury, juicy, and full of flavour.

Chiu Chow Steamed Crystal Dumplings (3pcs)

Traditional Chiu Chow dumplings with a translucent wrapper and savoury filling. Chewy, delicate, and flavourful.

Steamed Pork Ribs with Black Bean Sauce

Steamed spare ribs with black bean sauce. Tender, savoury, and full of flavour.

Steamed Chicken Feet in House Sauce

Chicken feet steamed in house black bean sauce. Soft, gelatinous, and savoury.

Steamed BBQ Pork Bun (2pcs)

Soft steamed bun filled with honey-glazed BBQ pork. Sweet, savoury, and fluffy.

Garlic Shrimp Spring Roll

Crispy spring rolls filled with shrimp and garlic. Crunchy outside, savoury and flavourful inside

Sticky Rice with Chicken in Lotus Leaf (2pcs)

Sticky rice with chicken and fillings wrapped in lotus leaf and steamed. Fragrant, soft, and savoury.

Steamed Bean Curd Sheet Stuffed with Chicken Fillet, Fish Maw, Yam and Mushroom (2pcs) 

Chicken rolls stuffed with fish maw and assorted fillings, steamed to tender perfection. Rich, savoury, and flavourful.

Steamed Cantonese Sponge Cake

Traditional steamed sponge cake with a light, fluffy texture and subtle eggy, caramel aroma.

Steamed Sesame Bun (3pcs)

Soft steamed bun filled with sesame paste. Smooth, lightly sweet, and classic nostalgic flavour.

Crispy Squid with Salted Egg Yolk

Squid fried until crispy on the outside and tender on the inside, coated in rich salted egg yolk sauce. Savoury, flavourful, and satisfying.

Pork Trotter with Galangal 

Tender pork trotter seasoned with galangal, offering a distinctive aromatic spice and rich savoury flavour.

Pepper & Salt Crispy Tofu

Crispy golden tofu tossed with aromatic salt and pepper, delivering a light crunch with a soft, silky centre

Stir-fried Rice Rolls in XO Sauce 

Rice rolls served in a hot claypot with fragrant, spicy XO sauce. Savoury, rich, and full of wok aroma.

Classic Deep-fried Shrimp Toast (2pcs)

Signature Baked Pork Chop Rice with Cheese

Tender pork chop over fried rice, baked with our signature sauce and topped with melted cheese, finished with a light torch for a smoky, caramelised aroma.

Fried Rice with Conpoy and Egg White

Fried rice with conpoy and egg white. Light, fragrant, and delicately savoury.

Signature Stir-fried Beef Rice Noodles

Rice noodles stir-fried with beef with a rich wok aroma and savoury flavour.

Singapore-style Fried. Vermicelli

Stir-fried rice vermicelli with shrimp, char siu, egg, and vegetables, lightly seasoned with curry spice for a fragrant finish.

Braised Rice Vermeicelli with Shredded Roast Duck & Pickled Mustard Greens

Rice vermicelli braised with savoury preserved greens and tender roast duck, rich and comforting.

Braised E-Fu Noodle

E-Fu noodles stir-fried in a savoury sauce with straw mushrooms, bean sprouts and shredded carrots, delivering a fragrant wok aroma with a balanced mix of textures and natural sweetness.

Soy Sauce Chow Mein

Wok-fried noodles tossed in the chef’s soy sauce blend with bean sprouts and scallions for a savoury, aromatic finish.

Steamed Grey Mullet in Chicken Oil and Hua Diao Wine

Grey mullet steamed with chicken oil and Shaoxing wine.

Sauteed Oysters with Ginger and Scallions in Claypot

Fresh oysters cooked in a claypot with ginger and scallions, fragrant and savoury.

Sweet Corn Thick Soup with Crab Meat

A velvety blend of crab meat, sweet corn, and silky egg white in a light, savoury broth with natural sweetness.

West Lake Minced Beef Thick Soup

A refined Hangzhou-style soup of finely minced beef, silky egg white, mushrooms, and scallions in a light, savoury broth with a smooth, velvety finish

Signature Soy Sauce Chicken

Chef's Recommendation

Premium Soy Sauce Pigeon (1pcs)

Pigeon gently bathed in premium soy sauce, resulting in tender, juicy meat with deep aromatic flavour.

Pan-fried Lotus Root Patties

Lotus root patties with Chinese sausage, mushroom, and dried shrimp, pan-fried until golden brown. Fragrant, savoury, and full of texture.

Salted Fish with Chicken & Tofu Claypot

Soft tofu with diced chicken and salted fish cooked in a hot claypot. Rich, savoury, and perfect with rice.

Sweet and Sour Pork with Fresh Pineapple

Crispy sweet and sour pork stir-fried with fresh pineapple in a tangy sauce. Crunchy outside, tender inside, and appetising.

Stir-fried Giant Garoupa Fillet with Tangerine Peel 

Fresh garoupa fillet stir-fried with dried tangerine peel. Tender, sweet, aromatic, and lightly savoury.

Silky Scrambled Eggs with Shrimps

Soft scrambled eggs with shrimps. Light, silky, and naturally sweet.

Beef Tenderloin Cubes with Honey Peas

Beef tenderloin cubes stir-fried with honey peas. Tender, juicy, and lightly sweet.

Traditional Beef Brisket & Tendon with Radish Claypot

Beef brisket, tendon, and radish slow-braised in a claypot until tender and flavourful. Rich, hearty, and comforting.

Eggplant with Salted Fish Claypot

Eggplant cooked with salted fish and sauce in a claypot. Savoury, aromatic, and mildly spicy.

Steamed Pork Patty with Dried Squid

Hand-chopped pork patty steamed with dried squid for a savoury, umami-rich flavour. Tender and comforting.

Braised Tofu with Morel Mushrooms

Tofu braised with morel mushrooms. Rich, aromatic, and comforting.

Braised Tofu with Mushrooms

Tofu braised in a savoury brown sauce. Soft, flavourful, and comforting.

Steamed Pork Patty with Salted Egg

Hand-chopped pork patty steamed with salted egg. Tender, savoury, and comforting.

Sizzling Chinese Kale Claypot

Chinese kale cooked in a sizzling claypot with dried shrimp and red chili. Fragrant and lightly spicy.

Sizzling Lettuce in Claypot

Fresh lettuce stir-cooked in a hot claypot with dried shrimp and red chili. Light, savoury, and aromatic with a gentle spicy kick.