Sun Fat Kee Congee

Most ordered right now.

• Preserved Egg and Lean Pork Congee

  HK$ 31

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
  

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• Fresh Chicken Congee

  HK$ 52

  For ref only: Cantonese rice porridge boiled with fresh chicken
  

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• Steamed Rice Rolls with Scallions and Dried Shrimps

  HK$ 21

  For ref only: Steamed rice rolls with scallions and dried shrimps
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• Boat Congee

  HK$ 33

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Pig Giblet Congee

  HK$ 38

  For ref only: Cantonese congee boiled with pig giblet
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• Fat Kee Number 1 Steamed Rice Roll

  HK$ 32

  For reference only: Fat Kee Number 1 Steamed Rice Roll features rice flour, water, and fillings like shrimp or pork. The rolls are steamed until soft, served with soy sauce and sesame oil, popular in Cantonese cuisine.
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Served with beverage

• Salted Chicken with Rice

  from HK$ 75

  Served with beverage
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• Fresh Shrimp Congee

  HK$ 45

  Served with beverage
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• Original Salted Chicken (1 pc)

  HK$ 169

  Served with beverage
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• Fat Kee Porridge

  HK$ 88

  Served with beverage
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• Salted Chicken (Half)

  HK$ 85

  Served with beverage
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• Fat Kee Number 1 Steamed Rice Roll

  HK$ 32

  For reference only: Fat Kee Number 1 Steamed Rice Roll features rice flour, water, and fillings like shrimp or pork. The rolls are steamed until soft, served with soy sauce and sesame oil, popular in Cantonese cuisine.

  Popular
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• Steamed Rice Rolls with Shrimps and Shredded Chicken

  HK$ 27

  For reference only: Steamed rice rolls filled with shrimp and shredded chicken, served with soy sauce. These delicate rolls are made from rice flour, steamed to achieve a soft texture, and often accompanied by fresh herbs. Popular in Vietnamese cuisine, they offer a savory and satisfying bite.
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• Steamed Rice Rolls with Shrimps and BBQ Pork

  HK$ 27

  For reference only: Steamed rice rolls filled with shrimp and BBQ pork, served with soy sauce. These delicate rolls are made from rice flour, steamed to a soft texture, and often accompanied by fresh herbs. Popular in Cantonese cuisine, they are typically enjoyed as a dim sum dish.
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• Steamed Rice Rolls with Egg and BBQ Pork

  HK$ 27

  For reference only: Steamed rice rolls filled with egg and BBQ pork, served with soy sauce. These rolls are a popular dim sum dish, showcasing a combination of savory flavors and soft textures.
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• Steamed Rice Roll with Sliced Pork

  HK$ 25

  For ref only: Savory pork flavor wrapped in soft rice roll.
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• Steamed Rice Rolls with Fresh Shrimp and Dried Shrimps

  HK$ 28

  For reference only: Steamed rice rolls filled with fresh shrimp and dried shrimp, served with soy sauce. These delicate rolls are made from rice flour, steamed to a soft texture, and often accompanied by fresh herbs. Popular in Cantonese cuisine, they are typically enjoyed as a dim sum dish.
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• Steamed Rice Roll with Fresh Shrimp

  HK$ 26

  For reference only: Steamed rice roll filled with fresh shrimp, served with soy sauce. A popular dim sum dish, it features delicate rice flour sheets, steamed to perfection, highlighting the natural sweetness of shrimp.
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• Steamed Rice Rolls with Fresh Grass Carp Fillets

  HK$ 25

  For reference only: Steamed rice rolls filled with fresh grass carp fillets, served with soy sauce and herbs. This dish features delicate rice flour wrappers, steamed to perfection, highlighting the fish's natural flavors. Commonly enjoyed in Chinese cuisine, it is often accompanied by dipping sauces.
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• Steamed Rice Rolls with Mushrooms and Shredded Chicken

  HK$ 25

  For reference only: Steamed rice rolls filled with mushrooms and shredded chicken, served with soy sauce. These delicate rolls are a popular dish in Chinese cuisine, often enjoyed as a dim sum item.
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• Steamed Rice Rolls with Pork Liver and Sliced Pork

  HK$ 32

  For reference only: Steamed rice rolls filled with pork liver and sliced pork, served with soy sauce. This dish features delicate rice flour sheets, steamed to perfection, offering a savory flavor profile complemented by the richness of the pork. Commonly enjoyed in dim sum settings, it pairs well with fresh herbs and chili sauce.
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• Steamed Rice Rolls with Fresh Pork Liver

  HK$ 30

  For reference only: Steamed rice rolls filled with fresh pork liver, served with soy sauce and herbs. This dish features delicate rice flour sheets, steamed to perfection, highlighting the rich flavor of the liver. Commonly found in Vietnamese cuisine, it is often enjoyed as a breakfast or snack.
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• Traditional Steamed Rice Rolls with Beef

  HK$ 25

  For reference only: Traditional steamed rice rolls filled with marinated beef, served with soy sauce and sesame oil. These rolls are made from rice flour, steamed until soft, and often accompanied by fresh herbs. Originating from Cantonese cuisine, they are commonly enjoyed as a dim sum dish.
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• Steamed Rice Roll with BBQ Pork

  HK$ 25

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
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• Steamed Rice Roll with Dried Shrimps and Fried Dough Stick

  HK$ 28

  For reference only: Steamed rice rolls filled with dried shrimp and served with crispy fried dough sticks. Typically enjoyed with soy sauce, this dish is popular in Cantonese cuisine, offering a combination of textures and flavors.
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• Traditional Steamed Rice Rolls with Fried Dough Stick

  HK$ 26

  For reference only: Traditional steamed rice rolls are made from rice flour and water, filled with fried dough sticks. They are typically served with soy sauce and sesame oil, offering a savory flavor profile. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Steamed Rice Rolls with Scallions and Dried Shrimps

  HK$ 21

  For ref only: Steamed rice rolls with scallions and dried shrimps

  Popular
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• Plain Steamed Rice Rolls

  HK$ 18

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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• Farm Egg Steamed Rice Roll

  HK$ 25

  For reference only: Farm Egg Steamed Rice Roll features rice flour, eggs, and scallions, steamed to create a delicate texture. Often served with soy sauce or chili oil, this dish is popular in Cantonese cuisine.
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• Stir-fried Rice Vermicelli with Bean Sprouts

  HK$ 25

  For ref only: Stir-fried rice vermicelli with bean sprout, spring onion and soy sauce
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• Stir-fried Noodles with Pork Offal

  HK$ 43

  For reference only: Stir-fried noodles with pork offal features rice noodles sautéed with marinated pork offal, vegetables, and soy sauce. This dish offers savory flavors and is commonly served with fresh herbs and chili for added depth. Originating from various Asian cuisines, it highlights the use of offal in traditional cooking.
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• Stir-fried Rice Vermicelli with Sliced Pork

  HK$ 38

  For ref only: Stir-fried rice vermicelli with sliced pork
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• Stir-fried Flat Rice Noodles with Pork Offal

  HK$ 43

  For reference only: Stir-fried flat rice noodles are combined with pork offal, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with fresh vegetables and chili sauce, popular in Southeast Asian cuisine.
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• Stir-fried Rice Vermicelli with Cabbage

  HK$ 25

  For reference only: Stir-fried rice vermicelli features rice noodles sautéed with cabbage, garlic, and soy sauce. This dish is common in Southeast Asian cuisine, often served with protein like shrimp or chicken.
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• Baby Oysters and Minced Beef Congee

  HK$ 46

  For reference only: Baby oysters and minced beef congee features rice porridge simmered with tender beef and fresh oysters. This dish combines savory flavors with a hint of brininess, often garnished with scallions and served warm. Originating from Chinese cuisine, it is a comforting breakfast or light meal option.
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• Fresh Baby Oysters Congee

  HK$ 45

  For reference only: Fresh baby oysters congee features rice porridge simmered with tender oysters, ginger, and scallions. This dish is often served warm, garnished with soy sauce and sesame oil, highlighting its comforting and savory flavors. Originating from Chinese cuisine, it is a popular breakfast option, known for its nourishing qualities.
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• Fresh Grass Carp Belly Congee

  HK$ 38

  For ref only: Cantonese congee boiled with fresh grass carp
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• Sliced Fish and Pork Small Intestines Congee

  HK$ 33

  For reference only: Sliced Fish and Pork Small Intestines Congee features rice porridge simmered with sliced fish and pork intestines. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a comforting breakfast staple in Chinese cuisine, known for its soothing texture and savory taste.
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• Fresh Sliced Carp Congee

  HK$ 33

  For ref only: Cantonese congee boiled with fresh sliced carp
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• Boat Congee

  HK$ 33

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

  Popular
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• Pig Blood Curd Congee

  HK$ 32

  For ref only: Cantonese rice porridge boiled with pig blood curd
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• Pork Liver Congee

  HK$ 43

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Sliced Pork Congee

  HK$ 33

  For ref only: Cantonese rice porridge boiled with sliced pork
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• Pig Giblet Congee

  HK$ 38

  For ref only: Cantonese congee boiled with pig giblet

  Popular
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• Minced Beef Congee

  HK$ 33

  For ref only: Rice porridge with minced beef
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• Preserved Egg and Lean Pork Congee

  HK$ 31

  For ref only: Classic Cantonese style congee with preserved egg and lean pork

  Popular
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• Pork Liver and Chicken Congee

  HK$ 65

  For reference only: Pork liver and chicken congee features rice cooked in broth with tender pork liver and chicken. This dish is often seasoned with ginger and served hot, commonly enjoyed for breakfast in Chinese cuisine.
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• Fresh Chicken Congee

  HK$ 52

  For ref only: Cantonese rice porridge boiled with fresh chicken

  Popular
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• Pork Small Intestines and Sliced Pork Congee

  HK$ 33

  For reference only: Pork Small Intestines and Sliced Pork Congee features rice porridge simmered with tender pork and intestines. This dish is seasoned with ginger and served hot, often accompanied by pickled vegetables, popular in Chinese breakfast culture.
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• Pork Small Intestines and Chicken Congee

  HK$ 58

  For reference only: Pork small intestines and chicken congee features rice cooked in broth with tender intestines and chicken. This dish is often seasoned with ginger and served hot, commonly enjoyed for breakfast in Chinese cuisine.
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• Chinese Dough Stick

  HK$ 15

  For ref only: Chinese-style deep-fried strip of dough made from wheat flour
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• Fresh Chicken Feet

  HK$ 26

  For reference only: Tender chicken feet served in a savory sauce, offering a unique texture and rich flavor that delights the palate.
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• Ox's Tongue Pastry

  HK$ 15

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
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• Milk Tea

  from HK$ 19

  For ref only: Tea drink made from black tea and milk
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• Coffee

  from HK$ 19

  For ref only: Coffee
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• Coffee with Milk Tea

  from HK$ 19

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Lemon Tea

  from HK$ 18

  For ref only: Boiled black tea with lemon slices
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• Watercress Honey

  from HK$ 18

  For ref only: Boiled watercress with honey drink
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• Horlicks

  from HK$ 18

  For ref only: Malted milk flavor drink
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• Almond Milk

  from HK$ 18

  For ref only: Sweet almond flavor drink made from almond powder
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• Ovaltine

  from HK$ 18

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Coke (1 Can)

  HK$ 12

  For ref only: Canned carbonated sugary soft drink
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• Sprite (1 Can)

  HK$ 12

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Cream Soda (1 Can)

  HK$ 15

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Coke Zero (1 Can)

  HK$ 12

  For ref only: Canned zero calories no sugar carbonated soft drink
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