Pho Vietz (Causeway Bay)

Most ordered right now

• Lemongrass Chicken Fillet with Rice

  HK$ 67

  For ref only: Lemongrass chicken fillet with rice
  

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• Marinated Pork Chop Pho

  from HK$ 71

  For reference only: Marinated Pork Chop Pho features rice noodles in a savory broth with marinated pork chops. Topped with fresh herbs, bean sprouts, and lime, it offers a balance of flavors typical in Vietnamese cuisine.
  

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• Lemongrass Chicken Fillet Cold Vermicelli

  from HK$ 68

  For reference only: Lemongrass chicken fillet is marinated, grilled, and served over cold vermicelli noodles. It features fresh herbs, crunchy vegetables, and a tangy fish sauce dressing, typical in Vietnamese cuisine.
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• Shredded Chicken and Vietnamese Sausage Pho

  from HK$ 68

  For reference only: Shredded chicken and Vietnamese sausage pho features rice noodles in a savory broth. Topped with herbs, lime, and bean sprouts, it offers a balance of flavors and textures, typical of Vietnamese cuisine.
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• Lemongrass Chicken Fillet Pho

  from HK$ 69

  For reference only: Lemongrass Chicken Fillet Pho features rice noodles in a fragrant broth with lemongrass-marinated chicken. Typically garnished with fresh herbs, lime, and bean sprouts, this Vietnamese dish offers a balance of savory and citrus flavors.
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• Chicken Wings with Shrimp Paste Pho

  from HK$ 67

  For reference only: Chicken wings marinated in shrimp paste, then grilled or fried, served in a flavorful pho broth. This dish combines savory and umami flavors, typically garnished with fresh herbs and lime. Originating from Vietnamese cuisine, it offers a unique twist on traditional pho.
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• Raw Beef Pho

  from HK$ 75

  For reference only: Raw Beef Pho features rice noodles, raw beef slices, and aromatic broth. Traditionally served with fresh herbs, lime, and bean sprouts, this Vietnamese dish offers a balance of savory and herbal flavors. The beef is often added to the hot broth just before serving, allowing it to cook slightly.
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• Smoked Duck Breast Pho

  from HK$ 63

  For reference only: Smoked duck breast pho features rice noodles in a rich broth, topped with smoked duck. It combines savory flavors with herbs and spices, typically served with bean sprouts and lime. This Vietnamese dish offers a unique twist on traditional pho, highlighting the smoky taste of the duck.
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• Shredded Chicken and Vietnamese Sausage Pho

  from HK$ 68

  For reference only: Shredded chicken and Vietnamese sausage pho features rice noodles in a savory broth. Topped with herbs, lime, and bean sprouts, it offers a balance of flavors and textures, typical of Vietnamese cuisine.

  Popular
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• Beef Brisket Pho

  from HK$ 67

  For reference only: Beef Brisket Pho features slow-cooked beef brisket in a fragrant broth made from spices. Served with rice noodles, fresh herbs, and lime, this Vietnamese dish offers a savory and aromatic experience.
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• Raw Beef and Beef Brisket Pho

  from HK$ 75

  For reference only: Raw beef and beef brisket pho features rice noodles in a savory beef broth. Topped with thinly sliced raw beef and tender brisket, it is seasoned with herbs and spices, often served with lime, bean sprouts, and chili. This Vietnamese dish is traditionally enjoyed as a hearty breakfast or lunch.
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• Vietnamese Spring Roll Pho

  from HK$ 69

  For reference only: Vietnamese Spring Roll Pho features rice noodles, fresh herbs, and shrimp or pork wrapped in rice paper. Served with a savory broth, it combines flavors of lime, chili, and fish sauce, offering a refreshing taste.
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• Lemongrass Chicken Fillet Pho

  from HK$ 69

  For reference only: Lemongrass Chicken Fillet Pho features rice noodles in a fragrant broth with lemongrass-marinated chicken. Typically garnished with fresh herbs, lime, and bean sprouts, this Vietnamese dish offers a balance of savory and citrus flavors.

  Popular
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• Marinated Pork Chop Pho

  from HK$ 71

  For reference only: Marinated Pork Chop Pho features rice noodles in a savory broth with marinated pork chops. Topped with fresh herbs, bean sprouts, and lime, it offers a balance of flavors typical in Vietnamese cuisine.

  Popular
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• Chicken Wings with Shrimp Paste Pho

  from HK$ 67

  For reference only: Chicken wings marinated in shrimp paste, then grilled or fried, served in a flavorful pho broth. This dish combines savory and umami flavors, typically garnished with fresh herbs and lime. Originating from Vietnamese cuisine, it offers a unique twist on traditional pho.

  Popular
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• Beef Ball, Beef Tripe and Beef Shank Pho

  from HK$ 78

  For reference onlyBeef Ball, Beef Tripe and Beef Shank Pho: A Vietnamese noodle soup featuring beef balls, tripe, and shank simmered in aromatic broth. Served with rice noodles, fresh herbs, and lime, it offers a savory and hearty experience.
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• Raw Beef, Beef Ball, Beef Brisket and Beef Shank Pho

  from HK$ 81

  Hot selling
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撈檬汁有小小辣 | 含有花生

• Shredded Chicken and Vietnamese Sausage Cold Vermicelli

  from HK$ 68

  For reference only: Shredded chicken and Vietnamese sausage are served over cold vermicelli noodles. Topped with fresh herbs, pickled vegetables, and a tangy fish sauce dressing, this dish offers a balance of savory and sour flavors, typical of Vietnamese cuisine.
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• Lemongrass Chicken Fillet Cold Vermicelli

  from HK$ 68

  For reference only: Lemongrass chicken fillet is marinated, grilled, and served over cold vermicelli noodles. It features fresh herbs, crunchy vegetables, and a tangy fish sauce dressing, typical in Vietnamese cuisine.

  Popular
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• Shrimp Meat in Sugarcane Cold Vermicelli

  from HK$ 67

  For reference only: Shrimp meat is wrapped in sugarcane and served over cold vermicelli noodles. This dish features fresh herbs, lime, and a dipping sauce, highlighting Vietnamese culinary traditions.
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• Marinated Pork Chop Cold Vermicelli

  from HK$ 69

  For reference only: Marinated pork chop served over cold vermicelli noodles. The dish features grilled pork, fresh herbs, and a tangy sauce, often accompanied by pickled vegetables. Popular in Vietnamese cuisine, it offers a refreshing balance of flavors and textures.
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• Vietnamese Spring Roll Cold Vermicelli

  from HK$ 69

  Recommended
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• Smoked Duck Breast Cold Vermicelli

  from HK$ 63

  For reference only: Smoked duck breast is sliced and served over cold vermicelli noodles. Accompanied by fresh herbs and a tangy sauce, this dish combines smoky flavors with a refreshing texture, typical in Vietnamese cuisine.
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• Chicken Wings with Shrimp Paste Cold Vermicelli

  from HK$ 67

  For reference only: Chicken wings marinated in shrimp paste, grilled or fried, served over cold vermicelli noodles. This dish features a balance of savory and umami flavors, often accompanied by fresh herbs and dipping sauces, reflecting Southeast Asian culinary traditions.
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本店使用金象牌香米

• Lemongrass Chicken Fillet with Rice

  HK$ 67

  For ref only: Lemongrass chicken fillet with rice

  Popular
  0
• Marinated Pork Chop with Rice

  HK$ 68

  Recommended
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• Beef Brisket in Tomato Sauce with Rice

  HK$ 71

  For reference only: Beef brisket is slow-cooked in a rich tomato sauce, served over steamed rice. This dish features tender beef, tomatoes, garlic, and spices, reflecting a comforting home-cooked meal tradition.
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• Chicken Wings in Shrimp Paste with Rice

  HK$ 67

  For reference only: Chicken wings marinated in shrimp paste, then fried until crispy. Served with steamed rice, this dish combines savory umami flavors with a hint of seafood. Popular in Southeast Asian cuisine, it offers a unique twist on traditional chicken wings.
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• Double Chops with Rice

  HK$ 90

  Chicken fillet and pork chop
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• Radish

  HK$ 28

  For ref only: Radish
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• Chicken Feet

  HK$ 32

  For ref only: Chicken feet
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• Prawn Cake (4 pcs)

  HK$ 44

  For reference only: Crispy prawn cakes with a savory flavor, offering a delightful crunch on the outside and a tender, flavorful filling inside.
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• Vietnamese Spring Rolls (5 pcs)

  HK$ 41

  For reference only: Crisp and refreshing Vietnamese spring rolls filled with fresh vegetables and shrimp, offering a light and savory taste with a satisfying texture.
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• Fish Cake (5 pcs)

  HK$ 41

  For reference only: Enjoy five pieces of savory fish cake, featuring a firm yet tender texture, perfect for a satisfying snack experience.
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• Chicken Wings in Shrimp Paste (4 pcs)

  HK$ 44

  For reference only: Crispy chicken wings coated in savory shrimp paste, offering a rich umami flavor and a satisfying crunch. Perfect for a flavorful snack.
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• Shrimp Meat in Sugarcane (4 pcs)

  HK$ 41

  For reference only: Tender shrimp meat is delicately wrapped in sweet sugarcane, offering a savory and slightly sweet flavor with a satisfying texture.
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• Deep-fried Pork Skewer (2 Skewers)

  HK$ 37

  For reference only: Crispy deep-fried pork skewers offer a savory flavor and satisfying crunch, perfect for a delightful snack experience.
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