Sushi Expert

Most ordered right now

• T01. Sushi Set A (12 pcs)

  HK$ 121.5HK$ 135

  配三文魚壽司 (4件)、吞拿魚壽司 (2件)、八爪魚壽司 (2件)、赤貝壽司 (2件)及甜蝦壽司 (2件)
  

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• J01. Salmon and Crab Roe Sashimi Don

  HK$ 58.5HK$ 65

  For reference only: Salmon and crab roe sashimi don features fresh salmon slices served over sushi rice, topped with crab roe. This dish combines the umami flavors of seafood with a hint of brininess, typically garnished with wasabi and soy sauce for added depth. Originating from Japan, it highlights the country's appreciation for fresh, high-quality fish.
  

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• H05. Jumbo Red Shrimp Sashimi (3 pcs)

  HK$ 61.2HK$ 68

  For reference only: Enjoy tender jumbo red shrimp sashimi, showcasing a delicate, sweet flavor and a smooth, silky texture that highlights the freshness of the seafood.
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• Salmon Belly Sashimi (7 Pcs)

  HK$ 119.7HK$ 133

  For reference only: Salmon belly sashimi features thinly sliced salmon belly, served raw. It offers rich, buttery flavors and is typically accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
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• Salmon Sashimi (7 Pcs)

  HK$ 95.4HK$ 106

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. Originating from Japan, it is a staple in sushi cuisine.
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• Sashimi Platter Box A (For 1-2 People)

  HK$ 156.6HK$ 174

  Select Sashimi Platter A
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• Set A for 1 (Japanese Pork Chop Cutlet with Rice, Seaweed Salad, Drink)

  HK$ 88.2HK$ 98

  For reference only: Japanese pork chop cutlet features breaded and deep-fried pork served with rice and seaweed salad. The dish combines savory flavors with a crispy texture, often accompanied by a tangy sauce.
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• Set B for 1 (Teriyaki Chicken Fillet Rice, Seaweed Salad, Ramune Soda)

  HK$ 90HK$ 100

  For reference only: Teriyaki Chicken Fillet Rice features grilled chicken glazed with a sweet soy sauce served over rice. It is often accompanied by steamed vegetables and garnished with sesame seeds.\n\nSeaweed Salad consists of various seaweed types, dressed in a sesame oil and vinegar mixture. It is typically served chilled and offers a refreshing contrast to heavier dishes.\n\nRamune Soda is a carbonated beverage known for its unique bottle design and fruity flavors. It is popular in Japan and often enjoyed as a refreshing drink with meals.
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• Set C for 1 (Kabayaki Eel Rice, Seaweed Salad, Ramune Soda)

  HK$ 103.5HK$ 115

  For reference only: Kabayaki Eel Rice features grilled eel glazed with a sweet soy sauce served over steamed rice. This dish is popular in Japan, often accompanied by pickles.\n\nSeaweed Salad combines various seaweeds tossed in a sesame dressing, providing a refreshing and umami-rich flavor. It is commonly served as a side dish in Japanese cuisine.\n\nRamune Soda is a carbonated beverage known for its unique bottle design and fruity flavors. It is a popular drink in Japan, often enjoyed during festivals and summer events.
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• T01. Sushi Set A (12 pcs)

  HK$ 121.5HK$ 135

  配三文魚壽司 (4件)、吞拿魚壽司 (2件)、八爪魚壽司 (2件)、赤貝壽司 (2件)及甜蝦壽司 (2件)

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• Sushi Set B (12 pcs)

  HK$ 108HK$ 120

  For reference only: This sushi set features 12 pieces of expertly crafted sushi, offering a delightful combination of fresh flavors and a satisfying, delicate texture.
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• Sushi Set C (12 pcs)

  HK$ 159.3HK$ 177

  For reference only: This sushi set features 12 pieces of expertly crafted sushi, offering a delightful combination of fresh flavors and a satisfying, delicate texture.
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• Sushi Set D (12 pcs)

  HK$ 156.6HK$ 174

  For reference only: A delightful assortment of 12 sushi pieces featuring fresh fish and vinegared rice, offering a savory and satisfying experience with a delicate texture.
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• Sushi Set E (12 pcs)

  HK$ 128.7HK$ 143

  For reference only: This sushi set features a variety of fresh, expertly rolled sushi, offering a delightful balance of savory flavors and a tender texture. Enjoy the essence of premium fish and rice.
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• Sushi Set F (12 pcs)

  HK$ 162HK$ 180

  For reference only: This sushi set features a variety of fresh, expertly prepared sushi, offering a delightful balance of savory flavors and a tender, delicate texture.
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• T07. Sushi Set G (42 Pcs)

  HK$ 537.3HK$ 597

  For reference only: A delightful assortment of 42 sushi pieces, featuring fresh fish and vinegared rice, offering a savory and satisfying experience with a delicate texture.
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• Sashimi Platter Box A (For 1-2 People)

  HK$ 156.6HK$ 174

  Select Sashimi Platter A

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• Sashimi Platter Box B (For 1-2)

  HK$ 230.4HK$ 256

  Select Sashimi Platter B
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• Sashimi Platter Box C (For 3-4)

  HK$ 475.2HK$ 528

  Select Sashimi Platter C
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• Sashimi Platter Box D (For 3-4)

  HK$ 475.2HK$ 528

  Select Sashimi Platter D
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• Sashimi Platter Box E (For 5-6)

  HK$ 720HK$ 800

  Select Sashimi Platter E
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• Sashimi Platter Box F (For 5-6)

  HK$ 842.4HK$ 936

  Select Sashimi Platter F
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• H01. Octopus Sashimi (6 pcs)

  HK$ 48.6HK$ 54

  For reference only: Octopus sashimi features thinly sliced raw octopus, typically served chilled with soy sauce and wasabi. This Japanese dish highlights the natural flavor of the octopus, often garnished with daikon radish or shiso leaves.
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• H02. Ark Shell Sashimi (5 pcs)

  HK$ 54.9HK$ 61

  For reference only: Ark shell sashimi features thinly sliced ark shell served raw, highlighting its natural brininess. Typically garnished with wasabi and soy sauce, this dish showcases Japanese culinary traditions focused on fresh seafood.
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• H03. Tuna Sashimi (4 slices)

  HK$ 54.9HK$ 61

  For reference only: Tuna sashimi features thinly sliced raw tuna, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. Originating from Japan, it emphasizes freshness and quality.
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• H04. Surf Clam Sashimi (6 pcs)

  HK$ 58.5HK$ 65

  For reference only: Surf clam sashimi features thinly sliced surf clams served raw. It highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for dipping. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• H05. Jumbo Red Shrimp Sashimi (3 pcs)

  HK$ 61.2HK$ 68

  For reference only: Enjoy tender jumbo red shrimp sashimi, showcasing a delicate, sweet flavor and a smooth, silky texture that highlights the freshness of the seafood.

  Popular
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• H06. Scallop Sashimi (4 Pieces)

  HK$ 79.2HK$ 88

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafood. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
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• Salmon Sashimi (7 Pcs)

  HK$ 95.4HK$ 106

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. Originating from Japan, it is a staple in sushi cuisine.

  Popular
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• Salmon Belly Sashimi (7 Pcs)

  HK$ 119.7HK$ 133

  For reference only: Salmon belly sashimi features thinly sliced salmon belly, served raw. It offers rich, buttery flavors and is typically accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.

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• H09. Whole Plate Canadian Sea Urchin

  HK$ 388.8HK$ 432

  Served with Seaweed
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• L01. Crab Roe Gunkan Maki (1 pc)

  HK$ 19.8HK$ 22

  For reference only: Crab roe gunkan maki features sushi rice wrapped in seaweed, topped with crab roe. This dish offers a briny flavor, often served with soy sauce and wasabi, originating from Japanese cuisine.
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• L02. Tako Wasabi Gunkan Maki (1 pc)

  HK$ 25.2HK$ 28

  For reference only: Tako Wasabi Gunkan Maki features diced octopus mixed with wasabi, wrapped in sushi rice and nori. This dish offers a spicy, umami flavor profile and is typically served as a single piece in Japanese cuisine.
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• L03. Spicy Salmon Gunkan Sushi (1 Piece)

  HK$ 28.8HK$ 32

  For reference only: Spicy salmon gunkan sushi features sushi rice topped with spicy salmon mix, wrapped in nori. This dish combines fresh salmon, mayonnaise, and chili sauce, offering a bold flavor profile. Typically served as a single piece, it is popular in Japanese cuisine.
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• L04. Minced Toro Gunkan Sushi (1 pc)

  HK$ 36HK$ 40

  For reference only: This gunkan sushi features finely minced toro, delivering a rich, buttery flavor with a delicate, melt-in-your-mouth texture.
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• Crab Meat Gunkan Sushi (2 Pcs)

  HK$ 39.6HK$ 44

  For reference only: Delicate gunkan sushi featuring fresh crab meat, offering a savory taste and a soft, slightly chewy texture, perfect for seafood lovers.
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• Crab Meat and Crab Brown Meat Gunkan Maki (2 Pcs)

  HK$ 39.6HK$ 44

  For reference only: Enjoy two pieces of gunkan maki featuring tender crab meat and rich crab brown meat, delivering a savory and delicate flavor with a satisfying texture.
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• L07. Salmon Fish Roe Gunkan (1 pc)

  HK$ 48.6HK$ 54

  For reference only: Salmon fish roe gunkan features sushi rice wrapped in nori, topped with fresh salmon roe. This dish offers a briny flavor and is typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the umami of seafood.
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• Canadian Sea Urchin Gunkan Sushi (2 pcs)

  HK$ 98.1HK$ 109

  For reference only: Canadian sea urchin gunkan sushi features fresh sea urchin wrapped in sushi rice and nori. This dish highlights the briny flavor of the sea urchin, served as a delicate bite.
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• M01. Egg Sushi (1 pc)

  HK$ 18HK$ 20

  For reference only: Egg sushi features a slice of sweet, cooked egg omelet atop vinegared rice. Typically served with soy sauce, it is a popular item in Japanese cuisine, showcasing the balance of flavors in sushi.
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• M02. Crab Stick Sushi (1 pc)

  HK$ 18HK$ 20

  For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Served with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
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• M03. Octopus Sushi (1 pc)

  HK$ 19.8HK$ 22

  For reference only: Octopus sushi features thinly sliced octopus atop vinegared rice. It is often served with wasabi and soy sauce, highlighting the umami flavor of the seafood. This dish is popular in Japanese cuisine, showcasing fresh ingredients and precise preparation techniques.
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• M04. Salmon Sushi (1 pc)

  HK$ 19.8HK$ 22

  For reference only: Salmon sushi features fresh salmon atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the delicate flavor of raw fish, served as a single piece for a refined experience.
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• Soy Glazed Salmon Sushi (2 Pcs)

  HK$ 19.8HK$ 22

  For reference only: Soy glazed salmon sushi features sushi rice topped with marinated salmon, wrapped in seaweed. The dish combines umami flavors from soy sauce with the freshness of raw fish, typically served with wasabi and pickled ginger. Originating from Japan, it highlights traditional sushi-making techniques.

  #1 most liked
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• M06. Surf Clam Nigiri (1 pc)

  HK$ 21.6HK$ 24

  For reference only: Surf clam nigiri features a slice of fresh surf clam atop a mound of vinegared rice. This Japanese dish highlights the sweet, briny flavor of the clam, often served with soy sauce and wasabi.
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• M07. Seared Salmon Sushi (1 pc)

  HK$ 25.2HK$ 28

  For reference only: Seared salmon sushi features a slice of lightly seared salmon atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the balance of fresh seafood and rice.
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• M08. Ark Shell Sushi (1 pc)

  HK$ 27HK$ 30

  For reference only: Ark Shell Sushi features fresh ark shell, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the shell's natural brininess. This dish is popular in Japanese cuisine, showcasing the use of seafood in sushi preparation.
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• M09. Salmon Belly Nigiri (1 pc)

  HK$ 27HK$ 30

  For reference only: Salmon belly nigiri features a slice of rich salmon belly atop a mound of vinegared rice. This dish highlights the natural flavors of the fish, often accompanied by wasabi and soy sauce for dipping. Originating from Japan, it showcases the art of sushi-making.

  #2 most liked
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• M10. Tuna Sushi (1 pc)

  HK$ 27HK$ 30

  For reference only: Tuna sushi features fresh tuna placed atop vinegared rice, often accompanied by soy sauce and wasabi. This Japanese dish highlights the umami flavor of raw fish, served as a single piece for a delicate experience.
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• M12. Eel Sushi (1 pc)

  HK$ 32.4HK$ 36

  For reference only: Eel sushi features grilled eel, seasoned with sweet soy sauce, served atop vinegared rice. This Japanese dish highlights umami flavors and is often accompanied by wasabi and pickled ginger.
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• M13. Seared Tuna Sushi (1 pc)

  HK$ 32.4HK$ 36

  For reference only: Seared tuna sushi features fresh tuna lightly seared, served on vinegared rice. Accompanied by wasabi and soy sauce, it highlights umami flavors and Japanese culinary tradition.
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• M14. Flame-seared Salmon Belly Sushi (1 pc)

  HK$ 32.4HK$ 36

  For reference only: Flame-seared salmon belly sushi features rich salmon belly, lightly charred and served atop vinegared rice. Accompanied by soy sauce and wasabi, it highlights umami flavors and Japanese culinary tradition.
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• Flame-seared Olive Flounder Sushi (2 pcs)

  HK$ 32.4HK$ 36

  For reference only: Flame-seared olive flounder sushi features thin slices of flounder, lightly charred and served atop vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights the delicate flavor of the fish.
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• M16. Jumbo Red Shrimp Sushi (1 pc)

  HK$ 43.2HK$ 48

  For reference only: This nigiri sushi features a plump jumbo red shrimp, delivering a sweet and savory flavor with a tender, delicate texture.
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• M17. Scallop Nigiri (1 pc)

  HK$ 48.6HK$ 54

  For reference only: Scallop Nigiri features fresh scallops placed atop seasoned sushi rice. It is often garnished with wasabi and served with soy sauce, highlighting the natural sweetness of the scallops. This dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Seared Red Shrimp Sushi (2 Pcs)

  HK$ 48.6HK$ 54

  For reference only: This nigiri sushi features seared red shrimp, offering a savory flavor and a tender texture, elegantly presented on seasoned rice.
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• M19. Seared Scallop Sushi (1 pc)

  HK$ 52.2HK$ 58

  For reference only: Seared scallop sushi features a tender scallop lightly seared and placed atop vinegared rice. It is often garnished with a touch of wasabi and soy sauce, highlighting the umami flavors of the seafood. This dish showcases Japanese culinary techniques and is typically served as part of a sushi platter.
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• M20. Hana Maki (1 pc)

  HK$ 61.2HK$ 68

  For reference only: Hana Maki is a sushi roll featuring vinegared rice, fresh fish, and vegetables, wrapped in seaweed. Typically served with soy sauce and wasabi, it showcases Japanese culinary traditions.
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• M21. Salmon and Salmon Roe Sushi (1 pc)

  HK$ 73.8HK$ 82

  For reference only: Salmon sushi features vinegared rice topped with fresh salmon and salmon roe. It is typically served with soy sauce and wasabi, highlighting the umami flavors of the fish. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• M22. Foie Gras Sushi (1 pc)

  HK$ 97.2HK$ 108

  For reference only: Foie gras sushi features seared duck liver atop vinegared rice, often garnished with soy sauce. This dish combines rich, buttery flavors with umami, showcasing a fusion of French and Japanese culinary traditions.
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• Seared Canadian Sea Urchin Sushi (2 Pcs)

  HK$ 100.8HK$ 112

  For reference only: Seared Canadian sea urchin served on sushi rice, garnished with wasabi and soy sauce. This dish highlights the oceanic flavor of sea urchin, enhanced by a brief sear for warmth.
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• Akami Soy Sauce Pickled Sushi (2 Pcs)

  HK$ 28.8HK$ 32
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• G02. California Roll

  HK$ 34.2HK$ 38

  For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumber. It is rolled and sliced, often served with soy sauce and wasabi, originating from the United States as a popular introduction to sushi.
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• G04. Cheese and Deep-fried Shrimps Rolls

  HK$ 48.6HK$ 54

  配芝士、蟹柳及炸蝦
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• Flame-seared Salmon Roll

  HK$ 54.9HK$ 61

  For reference only: Flame-seared salmon roll features sushi rice, fresh salmon, and seaweed. It is lightly charred and served with soy sauce and wasabi, showcasing Japanese culinary techniques.
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• Fireworks Rolls

  HK$ 71.1HK$ 79

  For reference only: Fireworks Rolls feature a vibrant combination of fresh ingredients, offering a savory and refreshing taste with a satisfying, crunchy texture.
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• Spicy Dragon Roll

  HK$ 71.1HK$ 79

  For reference only: Spicy Dragon Roll features shrimp tempura, avocado, and spicy tuna, wrapped in sushi rice. It is often topped with eel sauce and served with pickled ginger and wasabi, originating from Japanese cuisine.
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• Flaming Mountains

  HK$ 75.6HK$ 84

  For reference only: Flaming Mountains feature roasted meats, often lamb, seasoned with spices and served with flatbreads. This dish originates from Xinjiang, China, reflecting the region's bold flavors and nomadic culinary traditions.
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• Scallops, Shrimps, and Crabs Roll

  HK$ 82.8HK$ 92

  For reference only: This roll features tender scallops, succulent shrimps, and sweet crabs, offering a savory and refreshing taste with a delightful, soft texture.
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• Sushi Master's Platter

  HK$ 254.7HK$ 283

  For reference only: A vibrant assortment of sushi rolls featuring fresh fish and vegetables, offering a delightful balance of savory flavors and a satisfying texture.
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• J01. Salmon and Crab Roe Sashimi Don

  HK$ 58.5HK$ 65

  For reference only: Salmon and crab roe sashimi don features fresh salmon slices served over sushi rice, topped with crab roe. This dish combines the umami flavors of seafood with a hint of brininess, typically garnished with wasabi and soy sauce for added depth. Originating from Japan, it highlights the country's appreciation for fresh, high-quality fish.

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• J02. Flame-seared Salmon and Cheese Rice Bowl

  HK$ 58.5HK$ 65

  For reference only: Flame-seared salmon served over a bed of cheese-infused rice, garnished with green onions. This dish combines smoky flavors from the salmon with creamy rice, often accompanied by soy sauce or pickled vegetables. Popular in Japanese cuisine, it offers a satisfying blend of textures and tastes.
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• J03. Soy Glazed Salmon Rice Bowl

  HK$ 67.5HK$ 75

  For reference only: Soy glazed salmon rice bowl features grilled salmon marinated in soy sauce, served over rice. Accompanied by vegetables, it offers a balance of savory flavors and textures, reflecting Japanese cuisine.
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• Flame-seared Salmon and Scallop Don

  HK$ 71.1HK$ 79

  For reference only: Flame-seared salmon and scallops served over sushi rice, garnished with seaweed and wasabi. This dish combines umami flavors with a hint of smokiness, typical in Japanese cuisine.
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• Two-color Soy Sauce Pickled Rice Bowl

  HK$ 73.8HK$ 82

  For reference only: Two-color Soy Sauce Pickled Rice Bowl features rice topped with pickled vegetables in soy sauce. The dish combines tangy and savory flavors, often served with sesame seeds and seaweed for added texture. It is a popular choice in Japanese cuisine, highlighting the balance of flavors and seasonal ingredients.
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• J09. Salmon and Salmon Roe Don

  HK$ 82.8HK$ 92

  For reference only: Salmon and salmon roe don features marinated salmon served over rice, topped with salmon roe. This Japanese dish combines umami flavors with a delicate texture, often garnished with seaweed and green onions.
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• Flame-seared Salmon, Flounder and Sea Urchin Rice Bowl

  HK$ 122.4HK$ 136

  For reference only: This dish features flame-seared salmon atop a bed of rice, complemented by delicate flounder and rich sea urchin, offering a savory and luxurious experience.
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• Premium Sushi Master Sashimi Don

  HK$ 132.3HK$ 147

  For reference only: Premium Sushi Master Sashimi Don features fresh, thinly sliced raw fish served over seasoned rice. Accompanied by wasabi and soy sauce, this dish highlights the quality of seafood in Japanese cuisine.
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• Grilled Salmon Belly, Engawa and Crab Roe Rice Bowl

  HK$ 97.2HK$ 108

  For reference only: Grilled salmon belly features rich, fatty fish grilled to perfection, served over rice with crab roe. Engawa, the delicate flounder fin, adds a subtle texture, enhancing the umami flavors of this Japanese dish.
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• K01. Iberico Pork Chop Cutlet with Rice

  HK$ 54.9HK$ 61

  For reference only: Iberico pork chop cutlet is grilled and served with seasoned rice. This dish highlights the rich flavor of Iberico pork, often accompanied by vegetables or a sauce.
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• Sesame Karaage Chicken with Rice (5 Pieces)

  HK$ 54.9HK$ 61

  For reference only: Sesame Karaage Chicken features marinated chicken pieces, coated in sesame seeds, and deep-fried. Served with rice, it offers savory flavors and a crunchy texture, typical of Japanese cuisine.
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• Shrimp Cutlet and Crab Stick Tempura with Rice

  HK$ 54.9HK$ 61

  For reference only: Shrimp cutlet features breaded and fried shrimp, while crab stick tempura consists of battered, deep-fried crab sticks. Served with rice, this dish offers a combination of seafood flavors and crispy textures, typical in Japanese cuisine.

  #3 most liked
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• K04. Teriyaki Chicken Chop with Rice

  HK$ 58.5HK$ 65

  For reference only: Teriyaki chicken chop features grilled chicken glazed with a sweet soy sauce, served over rice. This dish is popular in Japanese cuisine, often accompanied by steamed vegetables or pickles.
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• Fish Collar and Deep-fried Shrimp with Rice

  HK$ 61.2HK$ 68

  For reference only: Fish collar is grilled or roasted, served with deep-fried shrimp, and accompanied by rice. The dish features savory flavors from the fish and a crispy texture from the shrimp, often enjoyed in coastal cuisines.
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• K07. Chicken Fillet and Cheese with Rice

  HK$ 67.5HK$ 75

  For reference only: Chicken fillet is grilled and layered with melted cheese, served over seasoned rice. This dish combines savory flavors and is often accompanied by vegetables or a light sauce, popular in various cuisines.
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• K08. Teriyaki Unagi with Rice

  HK$ 71.1HK$ 79

  For reference only: Teriyaki Unagi features grilled eel glazed with a sweet soy sauce, served over steamed rice. This Japanese dish combines umami flavors with a hint of sweetness, often accompanied by pickled vegetables.
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• K09. Stir-fried Eel Rice with Mozzarella

  HK$ 79.2HK$ 88

  For reference only: Stir-fried eel rice features tender eel sautéed with rice and melted mozzarella. This dish combines savory eel flavors with creamy cheese, often garnished with green onions and served hot.
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• K10. Eel and Chicken Chop with Rice

  HK$ 95.4HK$ 106

  For reference only: Eel and chicken chop served over rice features grilled eel and marinated chicken. The dish combines savory flavors with a hint of smokiness, often accompanied by a side of vegetables or sauce. It is popular in various Asian cuisines, showcasing a blend of land and sea ingredients.
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• Japanese-style Crab Brown Meat with Rice

  HK$ 97.2HK$ 108

  For reference only: Japanese-style Crab Brown Meat with Rice features crab meat sautéed with soy sauce and mirin, served over rice. This dish highlights umami flavors and is often garnished with green onions, reflecting coastal Japanese cuisine.
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• Kabayaki Unagi and Foie Gras with Rice

  HK$ 119.7HK$ 133

  For reference only: Kabayaki Unagi features grilled eel glazed with a sweet soy sauce, served over rice. Foie gras adds richness, creating a savory contrast. This dish combines Japanese and French culinary traditions, often garnished with scallions.
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• Great Satisfaction Foie Gras Rice

  HK$ 230.4HK$ 256

  For reference only: Great Satisfaction Foie Gras Rice features sautéed foie gras served over seasoned rice. This dish combines rich flavors with a savory broth, often garnished with herbs. It originates from French cuisine, showcasing the luxurious taste of foie gras.
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• 酥炸魚鰭飯

  HK$ 61.2HK$ 68
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• A03. Octopus Hand Roll

  HK$ 19.8HK$ 22

  For reference only: Octopus hand roll features seasoned octopus, sushi rice, and nori. It is often garnished with wasabi and soy sauce, showcasing Japanese culinary traditions.
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• A04. Spicy Octopus with Wasabi Handroll

  HK$ 20.7HK$ 23

  For reference only: Spicy octopus is marinated in chili sauce, then rolled in sushi rice and nori with wasabi. This dish combines oceanic flavors with a kick, often served with soy sauce and pickled ginger. Originating from Japanese cuisine, it highlights fresh seafood and bold seasonings.
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• A06. Crab Roe Hand Roll

  HK$ 21.6HK$ 24

  For reference only: Crab roe hand roll features sushi rice and nori filled with crab roe. It is typically served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is popular in Japanese cuisine, often enjoyed as a fresh, handheld sushi option.
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• A07. Salmon Fish Hand Roll

  HK$ 21.6HK$ 24

  For reference only: Salmon fish hand roll features sushi rice, fresh salmon, and nori. Rolled by hand, it offers a combination of umami and oceanic flavors, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, enjoyed for its simplicity and freshness.
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• A10. Surf Clams Hand Roll Sushi

  HK$ 24.3HK$ 27

  For reference only: Surf clams hand roll sushi features fresh surf clams, sushi rice, and nori. Rolled by hand, it offers a briny flavor complemented by wasabi and soy sauce, typical in Japanese cuisine.
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• Jumbo Red Shrimp Hand Roll

  HK$ 27HK$ 30

  For ref only: Bursting with sweet and savory notes, this hand roll features succulent jumbo red shrimp.
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• A13. Scallop Hand Roll Sushi

  HK$ 29.7HK$ 33

  For reference only: Scallop hand roll sushi features fresh scallops wrapped in nori with sushi rice. Typically served with wasabi and soy sauce, this dish highlights the delicate flavor of the scallops, often enhanced by a touch of citrus. Originating from Japan, it showcases the art of sushi-making.
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• A15. Sweet Shrimp Hand Roll

  HK$ 29.7HK$ 33

  For reference only: Sweet shrimp hand roll features sushi rice and nori wrapped around sweet shrimp, avocado, and cucumber. Typically served with soy sauce and wasabi, this dish highlights fresh seafood flavors and is popular in Japanese cuisine.
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• A17. Salmon Belly Hand Roll Sushi

  HK$ 29.7HK$ 33

  For reference only: Salmon belly hand roll sushi features fresh salmon belly wrapped in nori with sushi rice. It is often accompanied by wasabi and soy sauce, highlighting the rich, fatty flavor of the salmon. This dish is popular in Japanese cuisine, showcasing the art of sushi making.
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• A18. Minced Toro Hand Roll

  HK$ 31.5HK$ 35

  For reference only: This hand roll features tender minced toro, offering a rich and savory flavor with a delicate, melt-in-your-mouth texture.
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• A20. Crab Meat Hand Roll

  HK$ 34.2HK$ 38

  For reference only: Crab meat hand roll features seasoned crab, avocado, and cucumber wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish offers a fresh, oceanic flavor.
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• Flame-seared Tuna Hand Roll

  HK$ 34.2HK$ 38

  For reference only: Flame-seared tuna hand roll features sushi rice, nori, and fresh tuna. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• A24. Ikura Temaki

  HK$ 36.9HK$ 41

  For reference only: Ikura Temaki features sushi rice and salmon roe wrapped in nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Flame-seared Flounder Hand Roll

  HK$ 50.4HK$ 56

  For reference only: Flame-seared flounder is wrapped in sushi rice and nori, offering a smoky flavor. Typically served with soy sauce and wasabi, this hand roll highlights Japanese culinary traditions.
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• A25. Foie Gras Hand Roll

  HK$ 51.3HK$ 57

  For reference only: Foie Gras Hand Roll features seared foie gras wrapped in sushi rice and nori. It combines rich flavors with a hint of sweetness, often served with soy sauce and wasabi, reflecting Japanese-French culinary fusion.
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• Soy Sauce Pickled Akami Hand Roll

  HK$ 29.7HK$ 33
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• California Sweet Shrimp Hand Roll

  HK$ 30.6HK$ 34

  For reference only: California Sweet Shrimp Hand Roll features sweet shrimp, avocado, and cucumber wrapped in sushi rice and nori. This hand roll is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• California Salmon and Crab Roe Hand Roll

  HK$ 30.6HK$ 34

  For reference only: California Salmon and Crab Roe Hand Roll features sushi rice, fresh salmon, and crab roe wrapped in nori. This hand roll combines umami flavors with a hint of sweetness, often served with soy sauce and wasabi. Originating from California, it reflects a fusion of traditional Japanese sushi and local ingredients.
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• B06. Salmon and Amaebi Hand Roll Sushi

  HK$ 36.9HK$ 41

  For reference only: Salmon and amaebi hand roll sushi features fresh salmon and sweet amaebi wrapped in nori. Served with sushi rice, it offers a balance of ocean flavors and a delicate texture.
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• Salmon Belly and Sweet Shrimp Hand Roll

  HK$ 43.2HK$ 48

  For reference only: Salmon belly and sweet shrimp hand roll features fresh salmon belly and sweet shrimp wrapped in sushi rice and nori. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, and is popular in Japanese cuisine.
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• B07. Salmon and Fresh Scallop Hand Roll

  HK$ 46.8HK$ 52

  For reference only: Salmon and fresh scallop hand roll features sushi rice wrapped in nori with raw salmon, scallops, and vegetables. This dish combines the umami flavors of seafood with a hint of wasabi, typically served with soy sauce and pickled ginger. Originating from Japanese cuisine, it offers a fresh and light dining experience.
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• B15. Double Tuna Hand Roll

  HK$ 47.7HK$ 53

  For reference only: This hand roll features a delightful combination of fresh tuna, offering a savory taste and a satisfying texture wrapped in seaweed.
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• Salmon Belly and Scallop Hand Roll

  HK$ 52.2HK$ 58

  For reference only: Salmon belly and scallop hand roll features fresh salmon belly and tender scallops wrapped in sushi rice and nori. This dish combines umami flavors with a hint of sweetness, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Salmon Toro and Salmon Roe Hand Roll

  HK$ 54HK$ 60

  For reference only: Salmon toro and salmon roe hand roll features sushi rice wrapped in nori with rich salmon belly and vibrant roe. This dish combines fresh ocean flavors with a hint of umami, typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the quality of seafood in sushi preparation.
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• Fresh Scallop and Sweet Shrimp Hand Roll

  HK$ 39.6HK$ 44

  For reference only: Fresh scallops and sweet shrimp are wrapped in sushi rice and nori. This hand roll features a balance of ocean flavors, often accompanied by soy sauce and wasabi. It is a popular choice in Japanese cuisine, highlighting the freshness of seafood.
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• C01. Sea Urchin and Amaebi Hand Roll Sushi

  HK$ 63.9HK$ 71

  For reference only: Sea urchin and amaebi hand roll sushi features fresh sea urchin and sweet shrimp wrapped in nori. Served with sushi rice, it highlights umami flavors and is popular in Japanese cuisine.
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• C02. Sea Urchin and Salmon Hand Roll Sushi

  HK$ 68.4HK$ 76

  For reference only: Sea urchin and salmon hand roll sushi features fresh sea urchin and sliced salmon wrapped in nori with sushi rice. This dish combines oceanic flavors, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• C03. Sea Urchin and Scallop Hand Roll Sushi

  HK$ 72HK$ 80

  For reference only: Sea urchin and scallop hand roll sushi features fresh sea urchin and tender scallops wrapped in sushi rice and nori. This dish highlights the umami flavors of the ocean, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it showcases the art of sushi making.
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• C04. Sea Urchin and Salmon Roe Hand Roll

  HK$ 73.8HK$ 82

  For reference only: Sea urchin and salmon roe are wrapped in sushi rice and nori. This hand roll features briny flavors and a creamy texture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights fresh seafood.
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• Sea Urchin Hand Roll (1 Tray)

  HK$ 96.3HK$ 107

  For reference only: Sea Urchin Hand Roll features fresh sea urchin wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish highlights the oceanic flavor of the sea urchin.
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• D01. Crab Brown Meat and Sweet Shrimp Hand Roll Sushi

  HK$ 43.2HK$ 48

  For reference only: This hand roll sushi features rich crab brown meat paired with sweet shrimp, offering a savory and slightly sweet flavor with a delicate texture.
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• D03. Crab Meat with Crab Miso Hand Roll

  HK$ 43.2HK$ 48

  For reference only: This hand roll features tender crab meat paired with rich crab miso, offering a savory and umami-packed experience with a delicate texture.
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• D02. Crab Brown Meat Hand Roll

  HK$ 46.8HK$ 52

  For reference only: This hand roll features rich crab brown meat, offering a savory and creamy texture, wrapped in a delicate seaweed exterior.
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• Crab Brown Meat and Salmon Belly Hand Roll

  HK$ 46.8HK$ 52

  For reference only: This hand roll features rich crab brown meat and tender salmon belly, offering a savory and satisfying bite with a delicate texture.
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• Crab Hand Roll

  HK$ 51.3HK$ 57

  For reference only: This hand roll features tender crab, offering a savory and refreshing taste with a delicate, crisp texture wrapped in seaweed.
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• Crab Brown Meat and Crab Meat Soft Shell Hand Roll

  HK$ 60.3HK$ 67

  For reference only: This hand roll features a delicate blend of crab brown meat and crab meat, offering a savory and rich flavor with a soft, tender texture.
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• California Soft Shell Crab Hand Roll

  HK$ 39.6HK$ 44

  For reference only: This hand roll features tender soft shell crab, delivering a savory and crispy texture, wrapped in a refreshing seaweed shell.
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• E02. Soft Shell Crab and Cheese Hand Roll

  HK$ 48.6HK$ 54

  For reference only: This hand roll features crispy soft shell crab wrapped in a delicate seaweed shell, complemented by creamy cheese for a savory, satisfying bite.
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• F02. Fresh Scallop Hand Roll with Black Truffle

  HK$ 36.9HK$ 41

  For reference only: Fresh scallops are hand-rolled in seaweed with sushi rice and topped with black truffle. This dish combines the ocean's sweetness with earthy truffle notes, often served with soy sauce and wasabi.
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• Black Truffle Flame-seared Scallop Hand Roll

  HK$ 39.6HK$ 44

  For reference only: Black truffle flame-seared scallop hand roll features seared scallops, black truffle, and sushi rice. Wrapped in nori, it combines umami flavors with a hint of earthiness, often served with soy sauce. This dish reflects Japanese culinary traditions with a luxurious twist.
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• F04. Foie Gras Hand Roll with Black Truffle

  HK$ 63.9HK$ 71

  For reference only: Foie gras hand roll features seared foie gras and black truffle wrapped in sushi rice and nori. This dish combines rich, buttery flavors with earthy truffle notes, typically served with soy sauce and wasabi. Originating from French cuisine, it reflects a fusion of culinary traditions.
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• P02. Japanese Seaweed Salad

  HK$ 24.3HK$ 27

  For reference only: This Japanese seaweed salad features a refreshing blend of tender seaweed with a savory dressing, offering a crisp and light texture.
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• P03. Spicy Sea Snail Meat

  HK$ 30.6HK$ 34

  For reference only: Enjoy the bold flavors of spicy sea snail meat in this Japanese snack, offering a savory taste and a chewy texture.
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• Deep-fried Fish Belly

  HK$ 36.9HK$ 41

  For reference only: Crispy deep-fried fish belly offers a savory flavor and a light, crunchy texture, making it a delightful Japanese snack.
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• P07. Japanese Deep-fried Dumpling (4 pcs)

  HK$ 39.6HK$ 44

  For reference only: Japanese deep-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are pan-fried until crispy and served with a soy-based dipping sauce, often accompanied by shredded cabbage.

  #4 most liked
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• P09. Cheese Rice Cake (3 pcs)

  HK$ 43.2HK$ 48

  For reference only: Cheese Rice Cake consists of glutinous rice flour, cheese, and water, shaped into cakes. These are pan-fried until golden, offering a chewy texture with a savory cheese flavor, often served as a snack or appetizer in various Asian cuisines.
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• P11. Takoyaki (6 pcs)

  HK$ 43.2HK$ 48

  For reference only: Takoyaki consists of diced octopus, tempura scraps, and green onions, cooked in a batter. These round, savory balls are typically topped with takoyaki sauce, bonito flakes, and aonori, originating from Osaka, Japan.

  #5 most liked
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• P12. Deep-fried Hiroshima Oysters (4 pcs)

  HK$ 46.8HK$ 52

  For reference only: Deep-fried Hiroshima oysters are coated in breadcrumbs and fried until golden. They are typically served with a tangy dipping sauce, highlighting the briny flavor of the fresh oysters from Hiroshima, Japan.
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• Japanese Bite-sized Cheese (6 pcs)

  HK$ 48.6HK$ 54

  For reference only: Japanese Bite-sized Cheese consists of small cubes of cheese, often coated in a light batter and deep-fried. This dish features a savory flavor profile, typically served with a dipping sauce, and is popular as a snack or appetizer in Japanese cuisine.
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• P15. Soft-shell Crab

  HK$ 61.2HK$ 68

  For reference only: Enjoy crispy soft-shell crab, lightly battered and fried to perfection, offering a savory and crunchy texture that delights the palate.
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• Dried Puffer Fish (1 pc)

  HK$ 50.4HK$ 56

  For reference only: Dried puffer fish is a preserved seafood item, typically salted and air-dried. It is often served in Asian cuisines, commonly enjoyed in soups or as a side dish, providing a unique umami flavor.
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• Dumplings with Ramen (4 pcs)

  HK$ 58.5HK$ 65

  For reference only: Dumplings filled with seasoned meat and vegetables, served alongside ramen noodles in broth. Typically steamed or pan-fried, they offer a savory flavor profile and are often accompanied by dipping sauces. This dish is popular in East Asian cuisine, showcasing a blend of textures and tastes.
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• Deep-fried Diced Chicken Ramen (5 Pcs)

  HK$ 58.5HK$ 65

  For reference only: Deep-fried diced chicken served with ramen noodles in a savory broth. Topped with green onions and soy sauce, this dish combines crispy chicken with rich flavors, typical in Japanese cuisine.
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• Q04. Chicken Fillet with Ramen

  HK$ 63.9HK$ 71

  For reference only: Chicken fillet is grilled and served over ramen noodles in a savory broth. Topped with green onions and sesame seeds, this dish combines tender chicken with umami flavors, offering a satisfying meal inspired by Japanese cuisine.
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• Q05. Eel Ramen

  HK$ 71.1HK$ 79

  For reference only: Eel ramen features tender eel, wheat noodles, and a savory broth. It is often garnished with green onions and served with nori, showcasing Japanese culinary traditions.
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• P01. Japanese Soft Drink

  HK$ 14.4HK$ 16

  For reference only: This Japanese soft drink offers a refreshing and effervescent experience, featuring a light and crisp texture that complements its subtly sweet flavor.
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