VeryGood Congee (Shau Kei Wan)

Most ordered right now

• Stir-fried Noodles with Bean Sprout

  HK$ 17

  For ref only: Stir-fried noodles with bean sprout
  

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• Steamed Rice Roll with Fried Dough Stick

  HK$ 22

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
  

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• Shrimp Rice Roll

  HK$ 25

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• Stir-fried Rice Vermicelli with Bean Sprouts

  HK$ 17

  For ref only: Stir-fried rice vermicelli with bean sprout, spring onion and soy sauce
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• Shredded Pork and Preserved Egg Congee

  from HK$ 29

  For ref only: Cantonese congee boiled with marinated duck egg and shredded pork
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• Sam Pan Congee

  from HK$ 29

  For ref only: Cantonese congee boiled with minced beef, soaked squid and peanut
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• Plain Congee

  HK$ 16

  For ref only: Plain rice porridge
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• Dried Scallop Congee

  HK$ 26

  For ref only: Cantonese-style boiled rice porridge with dried scallop
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• Sweet Corn Congee

  from HK$ 25

  For ref only: Cantonese congee boiled with sweet corn
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• Minced Beef Congee

  from HK$ 25

  For ref only: Rice porridge with minced beef
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• Pork Blood Curd Congee

  from HK$ 25

  For ref only: Cantonese congee boiled with pork blood curd
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• Congee with Salted Egg

  from HK$ 25

  For ref only: Cantonese boiled congee with salted egg
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• Salted Lean Meat Congee

  from HK$ 25

  For reference only: Salted Lean Meat Congee features rice simmered with salted pork, creating a savory porridge. Typically garnished with green onions, it is a comforting dish popular in Chinese cuisine, often enjoyed for breakfast.
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• Lettuce Congee

  from HK$ 25

  For ref only: Cantonese-style boiled rice porridge with lettuce
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• Sam Pan Congee

  from HK$ 29

  For ref only: Cantonese congee boiled with minced beef, soaked squid and peanut

  Popular
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• Shredded Pork and Preserved Egg Congee

  from HK$ 29

  For ref only: Cantonese congee boiled with marinated duck egg and shredded pork

  Popular
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• Fresh Grass Carp Fillet Congee

  from HK$ 29

  For ref only: Cantonese congee boiled with fresh grass carp fillet
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• Congee with Sliced Fish and Pig Blood Curd

  from HK$ 32

  For ref only:Savory and rich, with a hint of sweetness. The fish adds a delicate flavor while the pig blood curd adds depth.
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• Boat Congee with Pig Blood Curd

  from HK$ 32

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
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• Congee with Preserved Egg

  from HK$ 25

  For ref only: Savory and rich, with a hint of saltiness from the preserved egg.
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• Chinese Lettuce, Corn and Lean Pork Congee

  from HK$ 32

  For ref only: Cantonese congee boiled with chinese lettuce, corn and lean pork
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• Fish Slice Congee

  from HK$ 35

  For ref only: Cantonese-style boiled rice porridge with fish slice
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• Sliced Pork Liver Congee

  from HK$ 35

  For reference only: Sliced Pork Liver Congee features rice porridge simmered with tender pork liver. It is seasoned with ginger and scallions, often served with soy sauce and sesame oil, popular in Chinese cuisine for breakfast or comfort food.
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• Pork Heart Congee

  from HK$ 35

  For ref only: Cantonese congee boiled with pork heart
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• Pork Slice Congee

  from HK$ 35

  For ref only: Cantonese style congee boiled with sliced pork
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• Pork Small Intestine Congee

  from HK$ 35

  For ref only: Classic Cantonese style congee with pork small intestine
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• Pork Tripe Congee

  from HK$ 35

  For ref only: Cantonese congee boiled with pork tripe
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• Minced Pork Congee

  from HK$ 35

  For ref only: Cantonese congee boiled with minced pork
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• Dace Fish Ball Congee

  from HK$ 35

  For ref only: Cantonese rice porridge boiled with dace fish ball
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• Grass Carp Head Congee

  from HK$ 35

  For reference only: Grass Carp Head Congee features rice simmered with grass carp head, ginger, and scallions. This Chinese dish is typically served warm, garnished with fresh herbs, and offers a savory, comforting flavor profile.
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• Imitation Sliced Abalone Congee

  from HK$ 35

  For ref only:Savory and umami-rich, with a hint of oceanic flavor. Smooth and creamy texture.
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• Handmade Meatball Congee

  from HK$ 35

  For ref only:Savory meatballs in warm, comforting rice porridge. Perfect for a cozy meal on a chilly day.

  #4 most liked
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• No.1 Scholar Congee

  from HK$ 42

  For ref only: Cantonese congee boiled with lean pork, pork liver and pork heart
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• Beef Congee

  from HK$ 42

  For ref only: Cantonese boiled congee with beef
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• Chicken Congee

  from HK$ 42

  For ref only: Cantonese congee boiled with chicken
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• Congee with Fish Belly

  from HK$ 42

  For ref only: Savory and rich fish flavor in a warm and comforting rice porridge.
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• Dried Scallops and Sliced Pork Congee

  from HK$ 42

  For ref only: Classic Cantonese style congee with dried scallop & sliced pork
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• Dried Scallop and Chicken Congee

  from HK$ 42

  For reference only: Dried scallop and chicken congee features rice simmered with dried scallops and chicken. This dish offers a savory flavor profile, often seasoned with ginger and scallions, and is typically served warm, garnished with additional toppings like soy sauce or sesame oil. Originating from Chinese cuisine, it is commonly enjoyed as a comforting breakfast or light meal.
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• Dried Oysters and Sliced Pork Congee

  from HK$ 49

  For reference only: Dried oysters and sliced pork congee features rice cooked in broth, creating a creamy texture. It is seasoned with ginger and served hot, often garnished with green onions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Abalone and Chicken Congee

  from HK$ 49

  For ref only: Cantonese congee boiled with abalone and chicken
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• Verygood Seafood Porridge

  from HK$ 54

  For reference only: Verygood Seafood Porridge features rice cooked in a savory broth with shrimp, fish, and squid. This dish is typically seasoned with ginger and scallions, served hot, and often enjoyed as a comforting meal in various Asian cuisines.
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• Steamed Rice Roll with Corn

  HK$ 20

  For ref only: Steamed rice roll with corn, usually served with soy sauce
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• Steamed Rice Noodle Roll with Spring Onions

  HK$ 20

  For ref only: Steamed rice noodle rolls with spring onion, served with soy sauce
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• Steamed Rice Rolls with Scallions and Dried Shrimps

  HK$ 22

  For ref only: Steamed rice rolls with scallions and dried shrimps

  #3 most liked
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• Steamed Rice Roll with Fried Dough Stick

  HK$ 22

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce

  Popular
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• Steamed Rice Roll with Char Siu

  HK$ 23

  For ref only: Steamed rice roll with bbq pork, served with soy sauce

  #2 most liked
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• Sliced Pork Rice Roll

  HK$ 23

  For ref only: Steamed rice roll warpped with sliced pork, served with soy sauce
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• Minced Meat Rice Roll

  HK$ 23

  For reference only: This dish features delicate rice noodle rolls filled with savory minced meat, offering a soft texture and a satisfying, hearty flavor.
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• Steamed Rice Rolls with Sliced Fish Fillet

  HK$ 23

  For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
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• Steamed Fresh Beef Rice Roll

  HK$ 25

  For reference only Steamed fresh beef rice rolls with a savory, clean flavor. Tender, lightly chewy rice noodle texture with a moist, delicate finish.
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• Shrimp Rice Roll

  HK$ 25

  For ref only: Steamed rice roll with shrimp, served with soy sauce

  Popular
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• Steamed Rice Rolls

  HK$ 16
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• Minced Beef Rice Rolls

  HK$ 23
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• Pork Liver Rice Noodle Roll

  HK$ 23
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• Steamed Rice Rolls with Egg and Scallions

  HK$ 25
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• Fried Dough in Rice Noodle Roll

  HK$ 25
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• Preserved Eggs and Coriander Steamed Rice Roll

  HK$ 23

  For reference only: This dish features delicate rice noodle rolls filled with preserved eggs and fresh coriander, offering a savory flavor and a soft, smooth texture.
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• Chinese Dough Stick

  HK$ 12

  For ref only: Chinese-style deep-fried strip of dough made from wheat flour

  #1 most liked
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• Deep-fried Sesame Balls

  HK$ 12

  For ref only: Crispy and nutty with a hint of sweetness from the filling.
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• Ox's Tongue Pastry

  HK$ 12

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
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• Salted Pancake

  HK$ 12

  For ref only: Savory and salty
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• Stir-fried Rice Vermicelli with Bean Sprouts

  HK$ 17

  For ref only: Stir-fried rice vermicelli with bean sprout, spring onion and soy sauce

  Popular
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• Stir-fried Noodles with Bean Sprout

  HK$ 17

  For ref only: Stir-fried noodles with bean sprout

  Popular
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• Noodles and Rice Vermicelli

  HK$ 18

  For reference only A light, savory snack featuring noodles and rice vermicelli. Soft, slightly chewy strands with a delicate, clean texture.
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• Pickled Tuber Mustard

  HK$ 7

  For ref only: Pickled tuber mustard
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• Salted Duck Egg

  HK$ 7

  For reference only Salted duck egg snack with a rich, savory flavor and creamy, firm texture. A satisfying bite that’s smooth and lightly salty.
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• Sticky Rice Dumpling with Egg Yolk and Salted Pork

  HK$ 24
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• Steamed Brown Sugar Sponge Cake (2 pcs)

  HK$ 12
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• Steamed White Sugar Sponge Cake (2 pcs)

  HK$ 12

  For reference only Steamed white sugar sponge cake with a light, airy, mildly sweet flavor. Soft, tender crumb with a delicate, fluffy texture.
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• Soybean Milk (Bottled)

  HK$ 11

  For ref only: Rich and creamy soybean milk with a nutty and slightly sweet flavor.
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• Coffee (Canned)

  HK$ 10

  For reference only: This canned coffee offers a rich, bold flavor with a smooth texture, delivering a refreshing pick-me-up in a convenient format.
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• Coke (Canned)

  HK$ 8

  For ref only: Canned carbonated sugary soft drink
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• Sprite (Can)

  HK$ 8

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Cream Soda (Canned)

  HK$ 8

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 8

  For ref only: Zero calories no sugar carbonated soft drink
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