Kong Shing Rice Noodle Restaurant

Served with ham omelette, sandwich bread with butter and beverage

• Satay Beef with Noodles Fast Meal Set

  from HK$ 53

  Served with ham omelette, sandwich bread with butter and beverage
  

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• Fast Food-style Spiced Pork Cubes Set with Noodles

  from HK$ 53

  Served with ham omelette, sandwich bread with butter and beverage
  

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• Pork Chop Cutlet with Noodles

  from HK$ 53

  For ref only: Pork chop cutlet with noodles
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• Pickled Tuber Mustard and Shredded Pork with Noodles Set

  from HK$ 53

  Served with ham omelette, sandwich bread with butter and beverage
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• Pickled Cabbage and Shredded Pork with Noodles Fast Meal

  from HK$ 53

  Served with ham omelette, sandwich bread with butter and beverage
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• Luncheon Meat and Sausage Noodles Fast Meal

  from HK$ 53

  Served with ham omelette, sandwich bread with butter and beverage
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• Stir-fried Instant Noodles with Pork Chop

  HK$ 65

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
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• Stir-fried Instant Noodles with BBQ Pork

  HK$ 65

  For ref only: Stir-fried instant noodles with bbq pork
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• Stir-fried Instant Noodles with Shredded Meat and Vegetables

  HK$ 65

  For ref only: Stir-fried instant noodles with shredded meat and vegetables
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• Stir-fried Instant Noodles with Spiced Pork Cubes

  HK$ 65

  For ref only: Stir-fried instant noodles with spiced pork cubes
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• Stir-fried Shredded Beef with Instant Noodles

  HK$ 65

  For reference only: This dish features tender shredded beef stir-fried to perfection, served with chewy instant noodles, offering a savory and satisfying experience.
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with Toast

• Mixed Fruit Salad

  HK$ 52

  For ref only: Chilled diced assorted fruits
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• Ham Salad

  HK$ 52

  For ref only: Ham with fresh vegetable salad
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• Shredded Chicken Salad

  HK$ 52

  with Toast
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• Pork Chop Salad

  HK$ 61

  For ref only: Pan-fried pork chop with vegetable salad
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• Beef steak Salad

  HK$ 61

  with Toast
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• Chicken Fillet Salad

  HK$ 58

  with Toast
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• Fish Fillet with Salad

  HK$ 58

  with Toast
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• Chicken Wings with Salad

  HK$ 58

  For ref only: Chicken wings with salad
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• Mixed Grill with Salad

  HK$ 64

  with Toast
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• Toast with Condensed Milk and Butter

  HK$ 16

  For ref only: Sliced bread toasted till light brown with condensed milk and butter
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• Toast with Condensed Milk and Jam

  HK$ 16

  For ref only: Toast with condensed milk and jam
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• Toast with Condensed Milk and Peanut Butter

  HK$ 16

  For ref only: Sliced bread toasted till light brown with condensed milk and peanut butter
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• French Toast

  HK$ 29

  For ref only: Fried sliced bread soaked in eggs, served with condensed milk or syrup
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• Ham Omelette with Toast

  HK$ 44

  For reference only: A ham omelette features beaten eggs cooked with diced ham, often folded and served with toast. This dish combines savory flavors and is typically enjoyed for breakfast, accompanied by buttered toast or fresh herbs.
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• BBQ Pork Omelette with Toast

  HK$ 44

  For reference only: BBQ pork omelette features eggs filled with shredded BBQ pork, cooked until set. Served with toasted bread, it combines savory flavors with a smoky hint, popular in casual brunch settings.
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• Sausage Omelette with Toast

  HK$ 44

  For reference only: Sausage omelette features beaten eggs cooked with crumbled sausage, often seasoned with herbs. Served with toasted bread, it offers a hearty breakfast option popular in many cultures.
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• Beef Omelette with Toast

  HK$ 44

  For reference only: A beef omelette features beaten eggs filled with sautéed ground beef, onions, and spices. Served with toasted bread, it offers a hearty breakfast option popular in various cuisines.
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• Cheese Sandwich

  from HK$ 23

  For ref only: Cheese between sliced bread
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• Egg Sandwich

  from HK$ 23

  For ref only: Scrambled egg between two slices of bread
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• Ham Sandwich

  from HK$ 23

  For ref only: Sliced ham between two slices of bread
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• Ham and Egg Sandwich

  from HK$ 25

  For ref only: Ham and egg between sliced bread
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• Luncheon Meat and Egg Sandwich

  from HK$ 25

  For ref only: Luncheon meat and scrambled egg between two pieces of sliced bread
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• Cheese and Ham Sandwich

  from HK$ 25

  For ref only: Cheese and ham between two slices of bread
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• Corned Beef Sandwich

  from HK$ 25

  For ref only: Salty corned beef between sliced bread
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• Fresh Beef Sandwich

  from HK$ 28

  For ref only: Fresh beef in between sliced bread
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• Shredded Chicken Salad Sandwich

  from HK$ 28

  For reference only: Shredded chicken mixed with mayonnaise, celery, and seasonings, served in bread. This sandwich is a popular lunch option, often accompanied by lettuce and tomato.
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• Fish Fillet Sandwich

  from HK$ 28

  For reference only: A fish fillet sandwich features a breaded and fried fish fillet served in a bun. Typically accompanied by lettuce, tomato, and tartar sauce, it is popular in coastal regions.
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• Tuna Sandwich

  from HK$ 28

  For ref only: Tuna mixed with mayonnaise between sliced bread
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• Corned Beef and Egg Sandwich

  from HK$ 29

  For ref only: Hong Kong style sandwich with scrambled egg and corned beef
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• Pork Chop Sandwich

  from HK$ 30

  For ref only: Pan-fried pork chop bun with seasoning sauce
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• Egg and Fresh Meat Sandwich

  from HK$ 30

  For reference only: A sandwich featuring scrambled eggs and fresh meat, typically bacon or sausage, on bread. Often served with cheese and condiments, it is a popular breakfast item in various cultures.
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• Club Sandwich

  HK$ 44

  For ref only: A sandwich with vegetable and meat that cut into quarters
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• Braised Fish Belly with Bitter Melon

  HK$ 79

  For ref only: Braised fish belly with bitter melon, usually in black bean sauce
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• Stir-fried Beef with Celery

  HK$ 79

  For ref only: Stir-fried beef with celery
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• Deep-fried Pork Chop with Spiced Salt

  HK$ 79

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Scrambled Egg with Shrimp

  HK$ 79

  For ref only: Tender scrambled egg and shrimp
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• Peking Pork Ribs

  HK$ 79

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce
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• Pork Chop Cutlet

  HK$ 79

  For ref only: Deep-fried bread-crumbing pork chop, usually served with sauce
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• Egg Foo Young Omelette

  HK$ 79

  For ref only: A Chinese omelette dish
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• Stir-fried Chicken Tenderloin in XO Sauce

  HK$ 79

  For reference only: Stir-fried chicken tenderloin is cooked in a savory XO sauce made from dried seafood and spices. This dish features a balance of umami and heat, typically served with steamed rice or noodles. Originating from Hong Kong, it highlights the region's rich culinary heritage.
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• Deep-fried Chicken Fillet with Lemon Sauce

  HK$ 79

  For ref only: Deep-fried chicken fillet with lemon sauce
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• Beef Tenderloin in Chinese Style

  HK$ 79

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Roasted Pork with BBQ Pork

  HK$ 79

  For reference only: Roasted pork is seasoned and slow-cooked until tender, served with sweet and tangy BBQ sauce. This dish often features a crispy skin and is accompanied by rice or coleslaw, popular in various cuisines.
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• Stir-fried Beef with Ginger and Scallions

  HK$ 79

  For ref only: Stir-fried beef with ginger and scallions
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• Braised Eggplant in Spicy Garlic Sauce

  HK$ 79

  For reference only: Braised eggplant is cooked in a spicy garlic sauce, featuring soy sauce and chili. This dish is typically served with rice, offering a balance of savory and spicy flavors, popular in Asian cuisine.
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• Braised Grouper Belly with Eggplants

  HK$ 79

  For ref only: Savory and succulent braised grouper belly paired with tender eggplants.
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• Stir-fried Shredded Vegetables with Leek Sprouts

  HK$ 79

  For reference only: Stir-fried shredded vegetables feature a mix of carrots, bell peppers, and leeks. Cooked quickly in a hot wok, this dish highlights the natural flavors of the vegetables, often seasoned with soy sauce and sesame oil. Typically served as a side dish in Asian cuisine, it pairs well with rice or noodles.
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• Egg Drop Soup with Straw Mushrooms

  HK$ 31

  For reference only: Egg Drop Soup with Straw Mushrooms features beaten eggs gently stirred into a savory broth. It includes straw mushrooms, soy sauce, and green onions, typically served hot as an appetizer in Chinese cuisine.
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• Borscht

  HK$ 31

  For ref only: Red soup boiled with vegetables and meat
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• Sweet Corns and Shredded Chicken Soup

  HK$ 31

  For reference only: Sweet Corns and Shredded Chicken Soup features tender chicken, sweet corn, and broth. It is simmered to blend flavors and often served with green onions or cilantro for garnish. This comforting dish is popular in various cuisines, especially in Asian-inspired recipes.
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• Spiced Beef Offal

  HK$ 114

  For ref only: Beef organ meat cooked in spiced hot soup
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• Braised Beef Brisket in Chu Hou Sauce

  HK$ 114

  For ref only: Braised beef brisket in chu hou sauce
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• Spiced Beef Tendon and Brisket

  HK$ 144

  For reference only: Spiced Beef Tendon and Brisket features tender beef tendon and brisket, slow-cooked with spices. This dish is often served in a rich broth, accompanied by rice or noodles, highlighting flavors from Asian culinary traditions.
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• Choy Sum with Oyster Sauce

  HK$ 25

  For ref only: Poached choy sum with oyster sauce
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• Stir-fried Choy Sum with Garlic

  HK$ 52

  For ref only: Stir-fried choy sum with garlic
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• Wontons

  HK$ 42

  For ref only: Yellow square dough wrapper filled with shrimp and pork
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• Double Meatballs

  HK$ 43

  For ref only: Double meatballs
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• Fish Balls

  HK$ 42

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Fish and Meat Dumplings

  HK$ 42

  For ref only: Using dace fish meat as dumpling wrapper and pork as filling
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• Beef Balls

  HK$ 42

  For ref only: Originate from Chiu Chow, mainly made from beef
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• 4 Treasures

  HK$ 52

  For ref only: 4 types of fish ball or meat ball
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• Sausage Macaroni

  HK$ 38

  For ref only: Sausage macaroni
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• Ham Macaroni

  HK$ 38

  For ref only: Ham macaroni
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• Red Sausage with Macaroni

  HK$ 38

  For reference only: Red sausage is combined with macaroni, often baked or sautéed. This dish features savory flavors from the sausage, typically served with cheese or a tomato-based sauce, popular in American comfort food cuisine.
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• Ham and Egg Macaroni

  HK$ 41

  For reference only: Ham and Egg Macaroni features cooked macaroni mixed with diced ham and scrambled eggs. This dish is often seasoned with black pepper and served warm, making it a comforting meal popular in various regions.
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• BBQ Pork Macaroni

  HK$ 43

  For ref only: Bbq pork macaroni
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• Pickled Cabbage and Shredded Pork with Rice Vermicelli in Soup

  HK$ 38

  For ref only: Pickled cabbage and shredded pork with rice vermicelli in soup
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• Sliced Meat Soup Noodles with Pickled Tuber Mustard

  HK$ 38

  For reference only: Sliced Meat Soup Noodles with Pickled Tuber Mustard features tender meat slices in savory broth. Served with noodles and tangy pickled mustard, this dish is popular in Chinese cuisine.
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• Fresh Beef with Macaroni

  HK$ 43

  For reference only: Fresh beef is sautéed with macaroni, tomatoes, and spices. This dish is often served with cheese and a side salad, popular in American comfort food cuisine.
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• Pork Chop Macaroni

  HK$ 46

  For ref only: Macaroni in soup with fried pork chop
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• Club Macaroni

  HK$ 48

  For ref only: Macaroni in soup with fried egg, ham, sausage and other ingredients
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• Soup Rice with Assorted Meat

  HK$ 55

  For ref only: Assorted meat with rice in soup
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• Fresh Beef and Egg Drop with Rice in Soup

  HK$ 55

  For reference only: Fresh beef is simmered in a savory broth with egg drops and served over rice. This dish combines tender meat with a light, flavorful soup, often garnished with green onions for added freshness.
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• Winter Melon and Sliced Pork Soup with Rice

  HK$ 55

  For reference only: Winter melon and sliced pork soup features tender pork simmered with winter melon in a savory broth. Served with rice, this dish is popular in Chinese cuisine, offering a comforting and nourishing meal.
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• Chicken Wing with Macaroni

  HK$ 43

  For ref only: Juicy and savory chicken wing paired with creamy macaroni.
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• Roast Barbecued Pork and Beef with Macaroni

  HK$ 50

  For reference only: Roast barbecued pork and beef are slow-cooked and glazed with a tangy barbecue sauce. Served with macaroni, this dish combines savory meats with creamy pasta, often accompanied by coleslaw or cornbread. It reflects a fusion of barbecue traditions, popular in American cuisine.
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• Chicken Chop with Macaroni

  HK$ 46

  For ref only: Savory chicken with macaroni.
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• Diced Pork in Sweet Corn Sauce with Rice

  HK$ 55

  For ref only: Stir-fried diced pork with sweet corn sauce, served with rice
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• Fish Fillet Rice in Tomato Sauce

  HK$ 55

  For reference only: Fish fillet is simmered in a savory tomato sauce, served over steamed rice. This dish combines the flavors of garlic, onion, and herbs, typical in Mediterranean cuisine, creating a comforting meal.
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• Tomato and Beef with Rice

  HK$ 55

  For ref only: Stir-fried beef with tomato, served with rice
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• Pineapple and Chicken Fillet with Rice

  HK$ 55

  For ref only: Sweet and tangy pineapple pairs perfectly with tender chicken and fluffy rice.
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• Sauteed Beef and Pineapple with Rice

  HK$ 55

  For ref only: Sauteed beef and pineapple in sweet and sour sauce, with rice
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• Minced Beef and Raw Egg with Rice

  HK$ 55

  For ref only: Steamed rice with beef patty, topped with a raw egg
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• Ham and 2 Eggs with Rice

  HK$ 54

  For ref only: Ham and 2 eggs with rice
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• Western Fried Rice

  HK$ 58

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Onion Pork Chop with Rice

  HK$ 58

  For ref only: Stir-fried onion and sauteed pork chop on rice with sauce
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• Pork Chop Cutlet with Rice

  HK$ 58

  For ref only: Deep-fried breaded pork chop, served with rice
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• Indonesian Fried Rice

  HK$ 60

  For ref only: Southeast Asian fried rice dish with meat and vegetables
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• Steak in Black Pepper Sauce with Rice

  HK$ 60

  For ref only: Sauteed steak in pepper sauce with rice
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• Mix Grill with Rice in Tomato Sauce

  HK$ 64

  For reference only: Mix Grill with Rice in Tomato Sauce features grilled meats such as chicken, beef, and lamb served over rice. The dish is cooked with a rich tomato sauce, offering a savory flavor profile, often accompanied by fresh herbs and spices. It is popular in Middle Eastern cuisine, typically served as a hearty main course.
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• Chicken Wings Rice with Sausage

  HK$ 54

  For reference only: Chicken wings are marinated and baked, served over rice with sliced sausage. This dish combines savory flavors and is often accompanied by a side of vegetables, reflecting a fusion of comfort food traditions.
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• Fish Dumpling Noodles

  from HK$ 42

  For ref only: Dumpling with fish as filling, served with noodles
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• Double Meatball with Flat Rice Noodles

  from HK$ 43

  For reference only: Double meatballs made from ground beef and pork, served over flat rice noodles. The dish features a savory broth, garnished with green onions and cilantro, often accompanied by chili sauce for added heat. Originating from Southeast Asia, it highlights the region's love for hearty noodle dishes.
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• Wonton with Flat Rice Noodles

  from HK$ 42

  For reference only: Wontons filled with seasoned meat are served over flat rice noodles in a savory broth. This dish features a combination of textures and flavors, often garnished with green onions and soy sauce. Originating from Chinese cuisine, it is a popular comfort food.
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• Beef Entrails Flat Rice Noodles

  from HK$ 46

  For reference only: Beef entrails flat rice noodles feature tender beef entrails stir-fried with flat rice noodles. Seasoned with soy sauce and garlic, this dish is often served with fresh herbs and chili for added flavor. Originating from Southeast Asia, it showcases a unique combination of textures and savory notes.
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• Fish Tofu with Rice Noodles

  from HK$ 42

  For reference only: Fish tofu is made from fish paste and soybeans, served with rice noodles. It features a light broth, often flavored with ginger and scallions, and is typically garnished with fresh herbs. This dish is popular in Asian cuisine, highlighting the delicate flavors of seafood and tofu.
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• Beef Brisket with Noodles

  from HK$ 46

  For ref only: Beef brisket with noodles
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• Beef Balls with Flat Rice Noodles

  from HK$ 42

  For ref only: Beef balls with flat rice noodles
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• Fish Balls with Flat Rice Noodles

  from HK$ 42

  For ref only: Savory fish balls paired with soft, flat rice noodles. The perfect balance of salty and umami flavors.
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• Cuttlefish Balls with Flat Rice Noodles in Soup

  from HK$ 42

  For reference only: Cuttlefish balls are made from minced cuttlefish, served with flat rice noodles in a savory broth. This dish features umami flavors, often enhanced with garlic and scallions, and is typically enjoyed as a comforting soup in Asian cuisine.
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• Vegetables and Shiitake Mushroom with Noodles

  from HK$ 42

  For reference only: Stir-fried vegetables and shiitake mushrooms are combined with noodles, seasoned with soy sauce. This dish features a mix of textures and umami flavors, often served with sesame seeds or green onions. It is popular in Asian cuisine, highlighting the versatility of mushrooms and fresh vegetables.
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• Beef Tripe with Noodles

  from HK$ 43

  For ref only: Beef tripe with noodles
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• Dumplings with Noodles

  from HK$ 42

  For ref only: Savory and aromatic, these dumplings with noodles are a flavor explosion in your mouth.
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• Beef Tendon with Noodles

  from HK$ 48

  For ref only: Beef tendon with noodles
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• Stirred Noodles with Wontons

  HK$ 52

  For ref only: Dumpling with shrimp wrapped in wrapper, with stirred noodles
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• Stirred Noodles with Beef Brisket

  HK$ 55

  For ref only: Stirred noodles with beef brisket
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• Stirred Noodles with BBQ Pork

  HK$ 52

  For ref only: Stirred noodles with bbq pork
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• Noodles with 2 Toppings

  from HK$ 54

  For ref only: Noodles with two customise toppings
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• Stirred Noodles with 2 Toppings

  from HK$ 64

  For ref only: Stirred noodles with two customise toppings
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• Noodles with Chinese Chives Dumplings

  from HK$ 42

  For ref only: Boiled dumplings with chinese chives and pork as fillings, served with noodles
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• Pork belly with Noodles

  from HK$ 54

  For reference only: Pork belly with noodles features tender, braised pork belly served over stir-fried noodles. This dish combines savory flavors with a hint of sweetness, often garnished with scallions and sesame seeds, reflecting Asian culinary traditions.
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• Stirred Noodles in Oyster Sauce with Ginger and Spring Onion

  HK$ 44

  For reference only: Stirred noodles are cooked with oyster sauce, ginger, and spring onion. This dish features savory flavors and is typically served warm, often accompanied by vegetables or protein. Originating from Chinese cuisine, it highlights the umami of oyster sauce.
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• Braised Beancurd Stick and Beef Brisket with Rice

  HK$ 59

  For ref only: Braised beancurd stick and beef brisket with rice
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• Sauteed Beef and Seasonal Vegetables with Rice

  HK$ 55

  For ref only: Stir-fried beef and seasonal vegetable, served with rice
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• Seasonal Vegetables and Beef Brisket with Rice

  HK$ 58

  For ref only: Seasonal vegetables and beef brisket with rice
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• Tofu and Pork Ribs with Rice

  HK$ 55

  For ref only: Tofu and pork ribs with rice
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• Braised Beef Brisket and White Radish with Rice

  HK$ 58

  For ref only: Braised beef brisket and white radish with rice
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• Fried Rice with Beef

  HK$ 55

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Yangzhou Fried Rice

  HK$ 55

  For ref only: A Chinese-style wok fried rice dish with meat
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• Stir-fried Tofu and Beef with Rice

  HK$ 55

  For ref only: Stir-fried diced tofu and beef with rice
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• Braised Pork Ribs and Bitter Melon with Rice

  HK$ 55

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Stir-fried Shredded Mixed Vegetables and Bean Sprouts with Rice

  HK$ 55

  For ref only: Stir-fried shredded mixed vegetables and bean sprouts with rice
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• Mapo Tofu with Rice

  HK$ 56

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Satay Beef with Rice

  HK$ 56

  For ref only: Tender beef cooked in rich satay sauce, served with rice
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• Satay Chicken Strips with Rice

  HK$ 56

  For reference only: Grilled chicken strips marinated in a blend of spices, served with steamed rice. Accompanied by peanut sauce, this dish originates from Southeast Asia, highlighting bold flavors and smoky notes.
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• Sweet and Sour Pork Ribs with Rice

  HK$ 58

  For ref only: Deep-fried pork rib stir-fried with sweet and sour sauce with rice
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• Stir-fried Chicken Tenderloin and Celery with Rice

  HK$ 56

  For ref only: Stir-fried chicken tenderloin and celery with rice
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• Scrambled Egg and Shrimp with Rice

  HK$ 56

  For ref only: Tender scrambled egg and shrimp with rice
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• Deep-fried Pork Chop with Spiced Salt with Rice

  HK$ 58

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Vegetables and Pork Chop with Rice

  HK$ 58

  For reference only: Pork chops are grilled or pan-seared, served with sautéed vegetables and steamed rice. This dish combines savory flavors from the pork and fresh notes from the vegetables, often accompanied by soy sauce or garlic. It is a common meal in various Asian cuisines, highlighting the balance of protein and vegetables.
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• Black Pepper Chicken Fillet with Rice

  HK$ 58

  For ref only: Pan-fried chicken fillet with rice in black pepper sauce
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• Steamed Rice with Chicken and Chinese Mushroom

  HK$ 58

  For ref only: Steamed rice with chicken and chinese mushroom
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• Braised Tofu and Roasted Pork Belly with Rice

  HK$ 59

  For ref only: Braised sliced tofu and roasted pork belly, served with rice
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• Fried Rice with Shredded Chicken

  HK$ 58

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Fried Rice with Shredded Chicken and Pineapple

  HK$ 58

  For ref only: Fried rice with shredded chicken and pineapple, with soy sauce
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• Fried Rice with Minced Ginger and Ham

  HK$ 58

  For reference only: Fried rice features cooked rice stir-fried with minced ginger, diced ham, and vegetables. It is seasoned with soy sauce and often garnished with green onions, making it a popular dish in Asian cuisine.
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• Braised Beancurd Stick and Roasted Pork Belly with Rice

  HK$ 59

  For ref only: Braised beancurd stick and roasted pork belly with rice
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• Pan-fried Pork Patty and Salted Fish with Rice

  HK$ 58

  For reference only: Pan-fried pork patty and salted fish served with steamed rice. The dish features seasoned ground pork, pan-fried until golden, paired with salted fish for a savory contrast. Commonly enjoyed in Asian cuisine, it offers a balance of flavors and textures.
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• Braised Eggplants and Dace Fish Cake with Rice

  HK$ 58

  For reference only: Braised eggplants are cooked until tender, paired with dace fish cakes, served over rice. This dish features savory flavors from soy sauce and garlic, highlighting a blend of Chinese culinary traditions.
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• Braised Eggplant and Minced Pork with Rice

  HK$ 58

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Grilled Chicken with Garlic Sauce and Steamed Rice

  HK$ 58

  For ref only: Grilled chicken with garlic sauce and steamed rice
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• Braised Fish Belly with Bitter Melon with Rice

  HK$ 58

  For ref only: Braised fish belly with bitter melon in black bean sauce with rice
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• Grouper Belly in Salted Black Beans and Chili Sauce with Rice

  HK$ 58

  For ref only: Grouper belly in salted black beans and chili sauce with rice
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• Hokkien Fried Rice

  HK$ 66

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried Rice with XO Sauce

  HK$ 66

  For ref only: Fried rice with xo sauce and assorted ingredients
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 66

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Fried Rice with Spiced Pork Cubes

  HK$ 66

  For ref only: Fried rice with spiced pork cubes
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• Vegetables, Barbecued Pork and Egg with Rice

  HK$ 55

  For reference only: Barbecued pork, sautéed vegetables, and a fried egg served over steamed rice. This dish combines savory flavors with a hint of sweetness from the pork, often enjoyed in Asian cuisine.
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• Bean Curd Stick and Sliced Pork with Rice

  HK$ 56

  For ref only: Bean curd stick and sliced pork with rice
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• Rice with Shredded Meat with Pickled Tuber Mustard

  HK$ 55

  For ref only: Rice with shredded meat with pickled tuber mustard
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• Tofu and Minced Beef with Rice

  HK$ 55

  For ref only: Savory and meaty flavor with a soft and chewy texture.
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• Spiced Salt Chicken Wing Rice

  HK$ 58

  For ref only: Deep-fried chicken wing with spiced salt and rice
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• Chicken Fillet with Ginger, Spring Onion and Rice

  HK$ 58

  For reference only: Chicken fillet is sautéed with ginger and spring onion, served over steamed rice. This dish features savory and aromatic flavors, often enjoyed in Asian cuisine.
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• Braised Vegetables with Rice

  HK$ 58

  For ref only: Braised assorted vegetable with seasoning, served with rice
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• Seasonal Vegetable and Double Mushroom with Rice

  HK$ 58

  For reference only: Seasonal vegetables and double mushrooms are sautéed and served over steamed rice. This dish highlights earthy flavors and is often accompanied by soy sauce or sesame oil, reflecting Asian culinary traditions.
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• Braised Tofu with Rice

  HK$ 55

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar with rice
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• Tofu and Shiitake Mushroom with Rice

  HK$ 58

  For reference only: Tofu and shiitake mushrooms are stir-fried with garlic and soy sauce, served over rice. This dish combines umami flavors and is often accompanied by steamed vegetables, reflecting Asian culinary traditions.
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• Vegetable and Egg White Fried Rice

  HK$ 66

  For reference only: Vegetable and Egg White Fried Rice features stir-fried rice with egg whites and assorted vegetables. It is seasoned with soy sauce and often garnished with green onions, making it a light, nutritious dish popular in Asian cuisine.
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• Pickled Cabbage and Pork Chop with Rice Noodles in Soup

  HK$ 48

  For reference only: Pickled cabbage and pork chop are simmered in broth with rice noodles. This dish features savory flavors and is typically served hot, garnished with herbs. It is popular in various Asian cuisines, highlighting the balance of tangy and meaty elements.
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• Pickled Cabbage and Beef Steak with Rice Vermicelli in Soup

  HK$ 48

  For reference only: Pickled cabbage and beef steak are served in a savory broth with rice vermicelli. The dish features tender beef, tangy pickled cabbage, and delicate noodles, often garnished with herbs and chili. It is a popular comfort food in Vietnamese cuisine, highlighting the balance of flavors and textures.
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• Pickled Cabbage and Smoked Red Sausage with Mixian in Soup

  HK$ 43

  For reference only: Pickled cabbage and smoked red sausage are simmered in a savory broth with Mixian noodles. This dish features tangy, smoky flavors and is typically served hot, often garnished with green onions. Originating from Yunnan, it highlights the region's love for bold, fermented ingredients.
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• Pickled Cabbage, Ham and Egg with Mixian in Soup

  HK$ 43

  For reference only: Pickled cabbage adds tanginess to a savory soup with ham and egg, served over mixian noodles. This dish features a broth simmered with pork, creating a comforting and hearty meal.
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• Pickled Cabbage and Beef with Mixian in Soup

  HK$ 46

  For reference only: Pickled cabbage and beef are simmered in a flavorful broth with Mixian rice noodles. This dish features tangy, savory notes and is typically served hot, garnished with fresh herbs. Originating from Yunnan, it highlights the region's love for bold flavors and comforting soups.
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• Pickled Cabbage and Shredded Pork with Rice Noodles in Soup

  HK$ 41

  For reference only: Pickled cabbage and shredded pork are simmered in a savory broth with rice noodles. This dish features tangy, salty flavors and is typically served hot, garnished with herbs and chili. Originating from Chinese cuisine, it offers a comforting and satisfying meal.
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• Pickled Cabbage and Roasted BBQ Pork with Mixian in Soup

  HK$ 46

  For reference only: Pickled cabbage adds tanginess to roasted BBQ pork served with Mixian noodles in a flavorful broth. This dish features a combination of savory and sour elements, highlighting traditional Chinese flavors. Typically enjoyed as a comforting meal, it showcases regional culinary techniques and ingredients.
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• Pickled Cabbage and Chicken Wings with Rice Noodles in Soup

  HK$ 46

  For reference only: Pickled cabbage and chicken wings are simmered in broth with rice noodles. This dish features savory flavors and a tangy profile, often garnished with herbs and served hot. It is popular in various Asian cuisines, highlighting the balance of acidity and richness.
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• Curry Chicken Rice

  HK$ 62

  For ref only: Braised chicken in curry, served with rice
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• Curry Beef Brisket with Rice

  HK$ 62

  For ref only: Braised beef brisket in curry, served with rice
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• Rice with Curry Spare Ribs

  HK$ 62

  For reference only: Rice with Curry Spare Ribs features tender spare ribs simmered in a rich curry sauce. Served over steamed rice, this dish combines savory flavors with spices like turmeric and cumin, reflecting a blend of culinary traditions.
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• Curry Grouper with Rice

  HK$ 65

  For ref only: Braised grouper in curry sauce, with rice
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• Curry Pork Chop with Rice

  HK$ 65

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Steak with Rice

  HK$ 65

  For ref only: Sauteed steak tossed in curry, served with rice
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• Vegetables Curry Rice

  HK$ 65

  For reference only: Vegetables Curry Rice features a mix of sautéed vegetables simmered in a spiced coconut milk curry. Served over steamed rice, it offers a comforting and hearty meal, often enjoyed in South Asian cuisine.
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• Spaghetti with Beef

  HK$ 60

  For ref only: Spaghetti with beef
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• Spaghetti with Ham

  HK$ 60

  For ref only: Spaghetti with ham
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• Pasta with Pork Cutlet

  HK$ 62

  For reference only: Pasta with pork cutlet features tender pasta topped with crispy, breaded pork cutlet. Typically served with marinara sauce and garnished with grated cheese, this dish combines savory flavors and textures, reflecting Italian-American cuisine.
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• Braised Spaghetti with Shredded Chicken

  HK$ 62

  For ref only: Braised spaghetti with shredded chicken
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• Braised Spaghetti with Pork Chop

  HK$ 62

  For ref only: Sauteed pork chop with braised spaghetti
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• Spaghetti with Deep-fried Grouper

  HK$ 62

  For reference only: Spaghetti with deep-fried grouper features al dente pasta topped with crispy, golden fish. The dish combines the flavors of garlic, olive oil, and fresh herbs, often served with a side of marinara sauce. This dish reflects coastal culinary traditions, highlighting the use of fresh seafood.
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• Stewed Spaghetti Mixed Grill

  HK$ 65

  For reference only: Stewed Spaghetti Mixed Grill features grilled meats and vegetables served over stewed spaghetti. The dish combines flavors from marinara sauce, herbs, and spices, typically garnished with grated cheese. It is a hearty meal often enjoyed in Italian-American cuisine.
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• Braised Cantonese Egg Noodles

  HK$ 62

  For ref only: Braised boiled egg noodles with meat and vegetable
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• Stir-fried Egg Noodles with Shredded Pork

  HK$ 62

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
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• Beef Brisket Fried Noodles

  HK$ 62

  For reference only: Beef brisket fried noodles feature stir-fried egg noodles with tender beef brisket, soy sauce, and vegetables. This dish is popular in Chinese cuisine, often served with scallions and bean sprouts.
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• Stir-fried Flat Rice Noodles

  HK$ 62

  For ref only: Stir-fried flat rice noodles with seasonings
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 62

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 62

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  #1 most liked
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• Stir-fried Rice Vermicelli in Xiamen Style

  HK$ 62

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stir-fried Noodles with Shredded Beef Tenderloin and Black Pepper Sauce

  HK$ 65

  For ref only: Stir-fried noodles with shredded beef tenderloin and black pepper sauce
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• Stir-fried Noodles with Braised Vegetables

  HK$ 65

  For ref only: Stir-fried noodles with braised assorted vegetables
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• Shiitake Mushrooms and Chicken with Stir-fried Noodles

  HK$ 65

  For reference only: Sautéed shiitake mushrooms and chicken are tossed with stir-fried noodles. This dish features savory soy sauce and garlic, often garnished with green onions, reflecting Asian culinary traditions.
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• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 65

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Straw Mushrooms and Sliced Pork

  HK$ 65

  For reference only: Stir-fried flat rice noodles are combined with straw mushrooms and sliced pork. This dish features savory soy sauce, garlic, and a hint of sesame oil, typically served with fresh vegetables. Originating from Southeast Asia, it offers a satisfying balance of textures and flavors.
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• Stir-fried Rice Vermicelli with Satay Beef

  HK$ 65

  For ref only: Savory and spicy satay beef pairs perfectly with soft and fragrant rice vermicelli.
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• Braised E-fu Noodles with Double Mushrooms

  HK$ 65

  For reference only: Braised E-fu noodles are stir-fried with shiitake and oyster mushrooms, simmered in soy sauce. This Cantonese dish features umami flavors and is often served with vegetables or protein.
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• Stir-fried Udon with Pork Chop

  HK$ 65

  For ref only: Stir-fried udon with sauteed pork chop
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• Stir-fried Instant Noodles with Shredded Beef Tenderloin and Black Pepper Sauce

  HK$ 65

  For reference only: Stir-fried instant noodles feature shredded beef tenderloin cooked in black pepper sauce. This dish combines savory flavors with a quick stir-fry technique, often garnished with vegetables and served hot.
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• Stir-fried Udon with Shredded Meat and Vegetables

  HK$ 65

  For ref only: Stir-fried udon with shredded meat and vegetables and soy sauce
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• Stir-fried Noodles with Tofu and Shiitake Mushroom

  HK$ 65

  For reference only: Stir-fried noodles feature tofu and shiitake mushrooms, cooked in soy sauce and garlic. This dish combines savory flavors and is often garnished with green onions, served hot.
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• Stir-fried Rice Vermicelli with Grouper Belly and Bitter Melon

  HK$ 65

  For reference only: Stir-fried rice vermicelli features grouper belly and bitter melon, cooked in a wok. The dish combines savory and slightly bitter flavors, often garnished with scallions and served with lime. It is popular in Southeast Asian cuisine, highlighting fresh seafood and vegetables.
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• Shiitake Mushrooms Shumai

  HK$ 22

  For reference only: Delicate shumai filled with earthy shiitake mushrooms, offering a savory flavor and tender texture, perfect as a light snack or appetizer.
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• Curry Fish Balls

  HK$ 22

  For ref only: Ball-shaped food made from fish paste cooked in curry
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• Hot Dog

  HK$ 22

  For ref only: Grilled sausage served in between a bun, with ketchup and mustard
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• Ham Bun

  HK$ 25

  For reference only: A selection of savory ham buns featuring a soft, fluffy texture, perfect for a quick and satisfying snack.
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• Cheese Bread

  HK$ 25

  For reference only: This dish features warm, fluffy cheese bread with a savory flavor and a delightful, soft texture, perfect for snacking.
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• Deep-fried Large Chicken Wing

  HK$ 25

  For reference only: Crispy deep-fried large chicken wings offer a savory flavor and crunchy texture, perfect for snacking or sharing.

  #2 most liked
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• Ham and Egg Bun

  HK$ 25

  For reference only: A soft bun filled with savory ham and a perfectly cooked egg, offering a delightful combination of flavors and a satisfying texture.
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• Fish Fillet Burger

  HK$ 24

  For ref only: Deep-fried fish fillet in between of burger bun with salad sauce
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• Fresh Beef Bun

  HK$ 26

  For reference only: Enjoy a savory fresh beef bun, featuring tender beef encased in a soft, fluffy bun, perfect for a satisfying snack.
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• Pork Chop Burger

  HK$ 29

  For ref only: Pork chop burger
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• Steak Burger

  HK$ 29

  For ref only: Pan-fried steak between soft bun
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• Ham and 2 Fried Eggs

  HK$ 31

  For ref only: Ham and 2 fried eggs
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• Deep-fried Fish Fillet

  HK$ 53

  For ref only: Deep-fried fish fillet
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• White Rice

  HK$ 13

  For ref only: White rice
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• Coffee

  from HK$ 20

  For ref only: Coffee
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• Ceylon Black Tea

  from HK$ 20

  For ref only: Originated from Ceylon, also known as Sri Lankan tea
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• Yuen Yeung Tea

  from HK$ 20

  For reference only: A unique blend of coffee and tea, Yuen Yeung offers a rich, aromatic experience with a smooth, creamy texture and a balanced flavor profile.
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• Horlicks

  from HK$ 20

  For ref only: Malted milk flavor drink
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• Ovaltine

  from HK$ 20

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Lemon Water

  from HK$ 20

  For ref only: Water with lemon slices
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• Lemon Tea

  from HK$ 20

  For ref only: Boiled black tea with lemon slices
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• Chocolate

  from HK$ 20

  For ref only: Chocolate

  #3 most liked
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• Almond Milk

  from HK$ 20

  For ref only: Sweet almond flavor drink made from almond powder
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• Watercress Honey

  from HK$ 20

  For ref only: Boiled watercress with honey drink
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• Coca-Cola

  HK$ 20

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 20

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Watercress Honey with Lemon

  from HK$ 20

  For ref only: Boiled watercress with honey and lemon slices
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• Coffee with Lemon

  from HK$ 22

  For ref only: Coffee with lemon slices
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• Lemon Coke

  HK$ 26

  Hot
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• Homemade Soy Milk

  from HK$ 17

  For ref only: Plant-based nondairy beverage made with soybeans
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• Boiled Water with Egg

  HK$ 20

  Hot
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• Horlicks with Egg

  HK$ 26

  Hot
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