Peking Dumpling Wong

Most ordered right now

• 302. Double-cooked Sliced Pork

  from HK$ 80

  For reference only: Double-cooked sliced pork features pork belly that is first boiled, then stir-fried with garlic, ginger, and chili. This dish originates from Sichuan cuisine and is typically served with steamed rice and vegetables.
  

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• 1202. Pan-fried Pork and Cabbage Dumplings

  from HK$ 64

  For reference only: Pan-fried pork and cabbage dumplings feature ground pork, finely chopped cabbage, and seasonings. They are wrapped in dough, pan-fried until crispy, and served with soy sauce for dipping. Originating from Chinese cuisine, these dumplings are popular in various regional variations.
  

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• 1109. Hot and Sour Dumplings (Cabbage and Chives)

  from HK$ 66

  For reference only: Hot and Sour Dumplings feature a filling of cabbage and chives, wrapped in dough. They are typically steamed or boiled, offering a balance of spicy and tangy flavors, often served with a vinegar-based dipping sauce. This dish is popular in Chinese cuisine, showcasing regional variations in flavor profiles.
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• 1207. Pan-fried Mutton Dumplings

  from HK$ 64

  For reference only: Pan-fried mutton dumplings feature seasoned minced mutton encased in dough, pan-fried until golden. Often served with dipping sauces, they are popular in Central Asian cuisine.
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• 1021. Hot and Sour Dumpling Noodles

  from HK$ 66

  For reference only: Hot and Sour Dumpling Noodles feature dumplings filled with pork and vegetables, served in a spicy, tangy broth. The dish combines flavors from vinegar, chili oil, and soy sauce, often garnished with scallions and cilantro. It originates from Chinese cuisine, offering a comforting and flavorful experience.
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• 803. Fried Broccoli with Garlic

  from HK$ 73

  For reference only: Fried broccoli is sautéed with garlic, creating a savory and aromatic dish. It is often served as a side, complementing various main courses.
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• 101. Chilled Shredded Potato Salad

  from HK$ 50

  For reference only: Chilled Shredded Potato Salad features grated potatoes mixed with vinegar, onions, and herbs. Served cold, it is a refreshing side dish often enjoyed in summer gatherings.
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• 103. Mixed Cucumber with Minced Garlic

  from HK$ 50

  For reference only: Mixed Cucumber with Minced Garlic features fresh cucumbers tossed with minced garlic, vinegar, and sesame oil. This dish offers a refreshing crunch and is often served as a side in Asian cuisine.
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• 104. Beancurd with Green Onion

  from HK$ 50

  For reference only: Beancurd with Green Onion features soft tofu sautéed with fresh green onions and soy sauce. This dish highlights the umami flavor of tofu, often served with rice or noodles in Chinese cuisine.
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• 105. Mixed Shredded Seaweed

  from HK$ 50

  For reference only: Mixed shredded seaweed combines various seaweed types, often seasoned with sesame oil and soy sauce. Typically served as a salad or side dish, it offers a briny flavor and is popular in Japanese cuisine.
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• 106. Fried Peanuts

  from HK$ 50

  For reference only: Fried peanuts are roasted in oil until golden brown, offering a crunchy texture. Commonly seasoned with salt, they serve as a popular snack in various cultures, often enjoyed with drinks.
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• 107. Chilled Black Fungus Salad

  from HK$ 60

  For reference only: Chilled black fungus salad features rehydrated black fungus, cucumbers, and sesame oil. It is typically served cold, offering a refreshing contrast with a light soy sauce dressing. This dish is popular in Asian cuisine, often enjoyed as a side or appetizer.
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• 108. Mixed Jellyfish

  from HK$ 70

  For reference only: Mixed jellyfish features thinly sliced jellyfish, often marinated in soy sauce and sesame oil. This dish is typically served cold, garnished with cucumber and chili, and is popular in Asian cuisine, particularly in Chinese and Japanese dishes.
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• 109. Sour and Chili Bean Starch Sheet

  from HK$ 60

  For reference only: Sour and Chili Bean Starch Sheet features thin sheets made from bean starch, seasoned with vinegar and chili. Typically served cold, this dish offers a balance of tangy and spicy flavors, often accompanied by fresh herbs or vegetables. Originating from Chinese cuisine, it is popular in various regional dishes.
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• 110. Spiced Beef

  from HK$ 100

  For reference only: Spiced Beef features marinated beef cooked with a blend of spices. Typically served with rice or flatbread, it reflects Middle Eastern culinary traditions.
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• 111. Sliced Pork with Garlic Sauce

  from HK$ 80

  For reference only: Sliced pork is stir-fried with garlic, soy sauce, and scallions. This dish is typically served with steamed rice, highlighting its savory and aromatic flavors. Originating from Chinese cuisine, it showcases the balance of garlic and soy.
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• 113. Shredded Chicken with Bean Starch Sheet

  from HK$ 80

  For reference only: Shredded chicken is stir-fried with bean starch sheets, soy sauce, and garlic. This dish is typically served warm, often accompanied by vegetables or rice, and is popular in Chinese cuisine.
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• 115. Harbin Sausage

  from HK$ 80

  For reference only: Harbin Sausage features pork and beef, seasoned with garlic and spices, smoked for flavor. Typically served sliced, it is a popular snack in northeastern China, often enjoyed with beer.
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• 117. Drunken Chicken

  from HK$ 80

  For reference only: Drunken Chicken features chicken marinated in rice wine, then steamed or poached. It offers a savory flavor profile, often served with scallions and ginger, popular in Chinese cuisine.

  #1 most liked
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• 118. Sichuan Spicy Chicken

  from HK$ 80

  For reference only: Sichuan Spicy Chicken features diced chicken stir-fried with Sichuan peppercorns, dried chilies, and garlic. This dish offers a bold, numbing heat and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's love for spicy flavors.
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• 102. Mixed Sliced Tomatoes

  from HK$ 50

  For reference only: Mixed sliced tomatoes feature a variety of fresh tomatoes, often drizzled with olive oil and balsamic vinegar. This dish highlights the natural sweetness and acidity of the tomatoes, typically served as a salad or side dish.
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• 112. Peking Vegetarian Goose

  from HK$ 70

  For reference only: Peking Vegetarian Goose features seitan or tofu, marinated and roasted, mimicking traditional duck. Served with pancakes, hoisin sauce, and vegetables, it reflects Chinese culinary techniques and flavors.
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• 116. Northeast Bean Starch Sheet Mix

  from HK$ 89

  For reference only: Northeast Bean Starch Sheet Mix features thin sheets made from mung bean starch, often stir-fried with vegetables and proteins. This dish highlights umami flavors and is typically served with dipping sauces, popular in Chinese cuisine.
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• 119. Numbing Spicy Beancurd Sheet

  from HK$ 90

  For reference only: Numbing Spicy Beancurd Sheet features thin sheets of tofu, stir-fried with Sichuan peppercorns and chili oil. This dish offers a balance of heat and numbing sensations, often served with rice or noodles. Originating from Sichuan cuisine, it highlights bold flavors and aromatic spices.
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• 201. Stewed Yellow Croaker with Hot Bean Sauce

  from HK$ 170

  For reference only: Stewed Yellow Croaker with Hot Bean Sauce features yellow croaker fish simmered in a spicy bean sauce. This dish combines savory, spicy, and umami flavors, often served with steamed rice, highlighting its Chinese coastal origins.
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• 204. Yellow Croaker with Honey Sauce

  from HK$ 170

  For reference only: Yellow croaker is marinated in honey sauce, then grilled or baked. It features sweet and savory flavors, often served with steamed rice and vegetables, popular in Chinese cuisine.
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• 208. Sweet and Sour Fish Slices

  from HK$ 100

  For reference only: Sweet and Sour Fish Slices feature battered and fried fish, coated in a tangy sauce. This dish combines vinegar, sugar, and bell peppers, often served with rice, highlighting Chinese culinary traditions.

  #3 most liked
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• 210. Sauteed Shrimps

  from HK$ 149

  For reference only: Sautéed shrimps are cooked quickly in a hot pan with oil and garlic. They are often seasoned with lemon juice and served with rice or pasta, highlighting their natural sweetness.
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• 211. Shrimps with Paprikas

  from HK$ 149

  For reference only: Shrimps with Paprikas features sautéed shrimp cooked with bell peppers and paprika. This dish combines savory and slightly sweet flavors, often served with rice or crusty bread, highlighting Mediterranean culinary traditions.
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• 212. Shrimps with Garlic Sauce

  from HK$ 149

  For reference only: Shrimps with Garlic Sauce features sautéed shrimp cooked in a rich garlic-infused sauce. This dish is often served with rice or crusty bread, highlighting its Mediterranean roots.
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• 214. Poached Sliced Fish in Hot Chili Oil

  from HK$ 170

  For reference only: Poached sliced fish is cooked in hot chili oil, featuring garlic, ginger, and scallions. This dish originates from Sichuan cuisine, known for its bold flavors and spicy profile, often served with steamed rice.
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• 202. Stewed Yellow Croaker with Brown Sauce

  from HK$ 170

  For reference only: Stewed Yellow Croaker with Brown Sauce features yellow croaker fish simmered in a savory brown sauce. This dish combines soy sauce, ginger, and scallions, served with steamed rice, highlighting Chinese culinary traditions.
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• 205. Yellow Croaker in Soup

  from HK$ 170

  For reference only: Yellow croaker is simmered in a broth with ginger, garlic, and scallions. This dish features a light, savory flavor profile and is often served with rice, highlighting its coastal origins in East Asian cuisine.
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• 207. Stewed Sliced Fish in Wine Sauce

  from HK$ 100

  For reference only: Stewed sliced fish cooked in a wine sauce with herbs and spices. Typically served with rice or vegetables, this dish highlights the flavors of the fish and the richness of the sauce.
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• 302. Double-cooked Sliced Pork

  from HK$ 80

  For reference only: Double-cooked sliced pork features pork belly that is first boiled, then stir-fried with garlic, ginger, and chili. This dish originates from Sichuan cuisine and is typically served with steamed rice and vegetables.

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• 303. Sweet and Sour Spareribs

  from HK$ 90

  For reference only: Sweet and Sour Spareribs feature pork ribs marinated in a tangy sauce of vinegar, sugar, and soy sauce. The ribs are typically braised or grilled, resulting in a balance of savory and sweet flavors, often served with steamed rice or vegetables. This dish is popular in Chinese cuisine, showcasing a blend of flavors that highlight the contrast between sweet and sour.
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• 305. Fried Spareribs with Spiced Salt

  from HK$ 100

  For reference only: Fried spareribs are seasoned with spiced salt and deep-fried until crispy. This dish is often served as a snack or appetizer, highlighting savory and umami flavors.
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• 307. Fried Sliced Pork with Cucumber

  from HK$ 80

  For reference only: Fried sliced pork is cooked until crispy and served with fresh cucumber slices. This dish features savory flavors from soy sauce and garlic, often enjoyed with rice or noodles. It is popular in various Asian cuisines, highlighting the balance of protein and refreshing vegetables.
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• 308. Fried Sliced Pork with Broccoli

  from HK$ 80

  For reference only: Fried sliced pork with broccoli features tender pork stir-fried with crisp broccoli. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Chinese culinary traditions.
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• 310. Quick-fried Sliced Pork with Leek

  from HK$ 90

  For reference only: Quick-fried sliced pork with leek features tender pork stir-fried with fresh leeks. This dish combines savory flavors with a hint of sweetness, often served with rice or noodles. Originating from Chinese cuisine, it highlights quick cooking techniques to preserve the ingredients' freshness.
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• 313. Shredded Pork with Peking Style Sauce

  from HK$ 90

  For reference only: Shredded pork is stir-fried with a sweet and savory Peking sauce. Typically served with steamed buns or rice, this dish highlights Chinese culinary traditions.
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• 314. Quick-fried Sliced Beef with Leek

  from HK$ 90

  For reference only: Quick-fried sliced beef with leek features tender beef stir-fried with fresh leeks. This dish combines savory flavors with a hint of sweetness, often served with rice or noodles. Originating from Chinese cuisine, it highlights quick cooking techniques to preserve the beef's juiciness.
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• 315. Fried Sliced Beef with Broccoli

  from HK$ 90

  For reference only: Fried sliced beef with broccoli features tender beef stir-fried with crisp broccoli. Seasoned with soy sauce and garlic, it is typically served over rice, showcasing a blend of savory flavors. This dish is popular in Chinese cuisine, often enjoyed for its quick preparation and balanced nutrition.
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• 316. Double-cooked Sliced Beef

  from HK$ 90

  For reference only: Double-cooked sliced beef features beef brisket that is first boiled, then stir-fried with garlic, ginger, and chili. This dish originates from Sichuan cuisine, known for its bold flavors, and is typically served with steamed rice.
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• 317. Sweet and Sour Pork

  from HK$ 100

  For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and ketchup, served over rice or alongside vegetables, popular in Chinese cuisine.

  #4 most liked
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• 318. Diced Pork with Vermicelli

  from HK$ 80

  For reference only: Diced pork is stir-fried with vermicelli noodles, garlic, and vegetables. This dish is often served with fresh herbs and a dipping sauce, showcasing flavors from Southeast Asian cuisine.
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• 319. Fried Sliced Mutton with Cumin and Leek

  from HK$ 90

  For reference only: Fried sliced mutton is cooked with cumin and leek, offering savory and aromatic flavors. Typically served with rice or flatbread, this dish highlights traditional cooking methods from Central Asian cuisine.
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• 320. Fried Sliced Beef with Cumin and Leek

  from HK$ 90

  For reference only: Fried sliced beef is stir-fried with cumin and leeks, creating a savory and aromatic dish. Typically served with rice, it highlights the bold flavors of cumin and the freshness of leeks, common in Chinese cuisine.
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• 321. Poached Sliced Beef in Hot Chili Oil

  from HK$ 170

  For reference only: Poached sliced beef is cooked in hot chili oil, featuring garlic and ginger. This dish is typically served with rice or noodles, offering a spicy and savory flavor profile. Originating from Sichuan cuisine, it highlights the region's love for bold spices.
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• 304. Stir-fried Shredded Pork with Celery and Dried Beancurd

  from HK$ 80

  For reference only: Stir-fried shredded pork combines tender meat with crunchy celery and dried beancurd. This dish features soy sauce and garlic, offering a savory flavor profile. Typically served with rice, it is popular in Chinese cuisine.
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• 306. Scrambled Eggs with Shredded Pork and Fungus

  from HK$ 80

  For reference only: Scrambled eggs are cooked with shredded pork and wood ear mushrooms. This dish features savory flavors and is often served with rice or as part of a larger meal in Chinese cuisine.
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• 309. Fried Salted Pork with Seasonal Vegetables

  from HK$ 80

  For reference only: Fried salted pork is cooked until crispy and served with seasonal vegetables. This dish features a balance of savory pork and fresh, vibrant produce, often enjoyed in various Asian cuisines.
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• 319. Quick-fried Sliced Mutton with Leek

  from HK$ 90

  For reference only: Quick-fried sliced mutton with leek features tender mutton stir-fried with fresh leeks. This dish combines savory flavors with a hint of garlic and soy sauce, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of meat and vegetables.
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• 320. Fried Sliced Pork Seasoned with Cumin and Leek

  from HK$ 90

  For reference only: Fried sliced pork is seasoned with cumin and leeks, offering a savory flavor profile. Typically served with rice or vegetables, this dish highlights Chinese culinary traditions.
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• 401. Diced Chicken with Paprikas

  from HK$ 90

  For reference only: Diced chicken is sautéed with bell peppers and onions, seasoned with paprika. This dish is typically served with rice or bread, showcasing flavors from Central European cuisine.
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• 402. Diced Chicken with Bean Paste Sauce

  from HK$ 90

  For reference only: Diced chicken is stir-fried with fermented bean paste, garlic, and ginger. Served with rice, this dish highlights savory and umami flavors, common in Chinese cuisine.
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• 403. Diced Chicken with Cashew Nuts

  from HK$ 90

  For reference only: Diced chicken stir-fried with cashew nuts, bell peppers, and onions in a savory sauce. This dish features a balance of protein and crunch, often served with rice or noodles, popular in Chinese cuisine.
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• 404. Sweet and Sour Chicken

  from HK$ 100

  For reference only: Sweet and Sour Chicken features battered and fried chicken pieces tossed in a tangy sauce. The dish combines flavors of vinegar, sugar, and soy sauce, often served with bell peppers and pineapple, typically accompanied by rice. Originating from Chinese cuisine, it is popular in Western adaptations.
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• 406. Poached Sliced Chicken in Hot Chili Oil

  from HK$ 169

  For reference only: Poached sliced chicken is served in hot chili oil, featuring garlic, ginger, and Sichuan peppercorns. This dish originates from Chinese cuisine and is often accompanied by rice or noodles.
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• 405. Fried Diced Chicken seasoned with Cumin and Leek

  from HK$ 90

  For reference only: Fried diced chicken is seasoned with cumin and leek, offering a savory flavor profile. Typically served with rice or flatbread, this dish highlights Middle Eastern culinary traditions.
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• 501. Scrambled Eggs with Shrimps

  from HK$ 90

  For reference only: Scrambled eggs with shrimps feature eggs cooked gently with sautéed shrimp. This dish combines the flavors of seafood and eggs, often seasoned with salt and pepper, and served with toast or rice. It is popular in various coastal cuisines.
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• 502. Scrambled Eggs with Chives

  from HK$ 80

  For reference only: Scrambled eggs are gently cooked and mixed with fresh chives. This dish is often served with toast or as a side, highlighting the simplicity of breakfast cuisine.
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• 503. Scrambled Eggs with Tomatoes

  from HK$ 80

  For reference only: Scrambled eggs cooked with fresh tomatoes, seasoned with salt and pepper. This dish is often served with bread or rice, popular in various cuisines for breakfast or brunch.
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• 505. Scrambled Eggs Whites

  from HK$ 140

  For reference only: Scrambled egg whites are made by whisking egg whites and cooking them gently in a skillet. They offer a light texture and are often seasoned with salt and pepper, served as a healthy breakfast option.
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• 504. Scrambled Eggs with Preserved Cabbage

  from HK$ 80

  For reference only: Scrambled eggs mixed with preserved cabbage, cooked gently to create a savory dish. Often served with rice or as a side, this dish highlights the balance of umami and saltiness from the cabbage.
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• 601. Home-cooked Beancurd

  from HK$ 80

  For reference only: Home-cooked Beancurd features soft tofu, often stir-fried with vegetables and soy sauce. This dish highlights umami flavors and is commonly served with rice, reflecting Asian culinary traditions.
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• 602. Sichuan Braised Beancurd with Chili Sauce

  from HK$ 80

  For reference only: Sichuan Braised Beancurd features tofu simmered in a spicy chili sauce with garlic and ginger. This dish highlights the bold flavors of Sichuan peppercorns and is typically served with steamed rice.
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• 603. Beancurd with Brown Sauce

  from HK$ 80

  For reference only: Beancurd with Brown Sauce features tofu sautéed in a savory brown sauce made from soy sauce, garlic, and ginger. This dish is often served with steamed rice and vegetables, highlighting its roots in Chinese cuisine.
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• 604. Baked Bencurd

  from HK$ 120

  For reference only: Baked Bencurd features tofu baked until firm, often topped with soy sauce and scallions. This dish is popular in Asian cuisine, served with rice or vegetables.
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• 705. Eggplant with Garlic Sauce in Casserole

  from HK$ 90

  For reference only: Eggplant with Garlic Sauce in Casserole features roasted eggplant simmered in a savory garlic sauce. This dish is typically served warm, often accompanied by rice, and is popular in Chinese cuisine.
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• 712. Dried Shrimp, Glass Noodles with Vegetables

  from HK$ 80

  For reference only: Dried shrimp and glass noodles stir-fried with assorted vegetables. This dish features umami flavors and is often served with a side of soy sauce. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• 713. Sour and Chili Broth

  from HK$ 31

  For reference only: Sour and Chili Broth features a base of tangy tamarind and spicy chilies. Typically served with vegetables and proteins, this dish is popular in Southeast Asian cuisine, offering a balance of heat and acidity.
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• 714. Deep-fried Beancurd and Vermicelli Soup

  from HK$ 71

  For reference only: Deep-fried beancurd and vermicelli soup features crispy beancurd and soft vermicelli in a savory broth. This dish combines umami flavors with a light, comforting texture, often garnished with green onions and served hot.
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• 701. Chicken, Vegetables and Dumpling in Casserole

  from HK$ 180

  For reference only: Chicken, vegetables, and dumplings are baked together in a casserole. This dish features tender chicken, seasonal vegetables, and fluffy dumplings, often seasoned with herbs. It is typically served warm, making it a comforting meal.
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• 702. Salted Pork and Beancurd Leaf in Casserole

  from HK$ 90

  For reference only: Salted pork and beancurd leaf are simmered in a clay casserole, enhancing savory flavors. This dish typically features soy sauce, garlic, and ginger, served with steamed rice for a comforting meal. Originating from Chinese cuisine, it highlights the use of preserved ingredients.
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• 703. Baby Chicken with Mushrooms

  from HK$ 130

  For reference only: Baby chicken is sautéed with mushrooms, garlic, and herbs. This dish features tender meat and earthy flavors, often served with rice or vegetables. It is popular in various cuisines for its simplicity and comforting taste.
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• 704. Pork Ribs with Vermicelli

  from HK$ 90

  For reference only: Pork ribs are braised until tender, served over rice vermicelli. This dish features savory broth and fresh herbs, often accompanied by pickled vegetables, reflecting Vietnamese cuisine.
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• 706. Spareribs and Chinese Pickled Vegetable

  from HK$ 99

  For reference only: Spareribs are braised until tender, served with tangy Chinese pickled vegetables. This dish combines savory and sour flavors, often enjoyed with steamed rice. It reflects traditional Chinese cuisine, highlighting the balance of taste and texture.
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• 709. Chicken with Vegetables and Wonton in Casserole

  from HK$ 181

  For reference only: Chicken with Vegetables and Wonton in Casserole features chicken, assorted vegetables, and wonton wrappers baked together. This dish combines savory flavors with a comforting texture, often served hot and garnished with herbs. It reflects a fusion of Asian and Western cooking styles, making it a hearty meal option.
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• 710. Boiled Sliced Pork with Pickled Vegetable

  from HK$ 90

  For reference only: Boiled sliced pork served with pickled vegetables. The pork is simmered until tender, complemented by tangy, crunchy pickles. This dish is popular in various Asian cuisines, often enjoyed with rice.
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• 711. Spareribs with Potatoes and String Beans

  from HK$ 90

  For reference only: Spareribs are slow-cooked until tender, served with roasted potatoes and sautéed string beans. This dish features savory flavors from the ribs, complemented by the earthiness of potatoes and the freshness of green beans. Commonly enjoyed in various cuisines, it offers a hearty meal experience.
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• 716. Egg and Tomato Soup with Glass Noodles

  from HK$ 61

  For reference only: Egg and Tomato Soup with Glass Noodles features eggs, tomatoes, and glass noodles simmered in broth. This dish combines savory and tangy flavors, often garnished with green onions, and is popular in Asian cuisine.
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• 717. Beancurd, Vegetables and Seaweed Soup

  from HK$ 61

  For reference only: Beancurd, vegetables, and seaweed soup features soft tofu, assorted vegetables, and seaweed simmered in broth. This dish offers a light, savory flavor profile and is often served as a starter in East Asian cuisine.
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• 801. Fried Green Cabbage with Garlic

  from HK$ 69

  For reference only: Fried green cabbage is sautéed with garlic, creating a savory and aromatic side dish. Often served alongside meats, it highlights the natural flavors of cabbage with a hint of garlic.
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• 803. Fried Broccoli with Garlic

  from HK$ 73

  For reference only: Fried broccoli is sautéed with garlic, creating a savory and aromatic dish. It is often served as a side, complementing various main courses.

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• 804. Fried Celery with Shredded Potato

  from HK$ 73

  For reference only: Fried celery with shredded potato features sautéed celery and thinly shredded potatoes. This dish combines savory flavors with a crispy texture, often served as a side in Chinese cuisine.
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• 806. Fried Shredded Potato with Green Pepper

  from HK$ 73

  For reference only: Fried shredded potatoes are stir-fried with green peppers, creating a savory and slightly crunchy dish. Commonly seasoned with garlic and soy sauce, it is often served as a side in Chinese cuisine.
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• 810. Fried String Beans

  from HK$ 73

  For reference only: Fried string beans are typically stir-fried with garlic and soy sauce. This dish features a crunchy texture and savory flavor, often served as a side in Asian cuisine.
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• 812. Eggplant with Garlic Sauce

  from HK$ 73

  For reference only: Eggplant with Garlic Sauce features stir-fried eggplant coated in a savory garlic sauce. This dish combines soy sauce, vinegar, and chili for a balanced flavor, often served with rice. Originating from Chinese cuisine, it highlights the umami of eggplant.
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• 813. Quick-fried Eggplant with Garlic

  from HK$ 73

  For reference only: Quick-fried eggplant is cooked in hot oil with garlic, creating a savory dish. It is often served as a side or appetizer, highlighting the umami flavor of the eggplant.
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• 815. Fried Vegetarian Three Shreds

  from HK$ 80

  For reference only: Fried Vegetarian Three Shreds features shredded tofu, mushrooms, and vegetables, stir-fried until crisp. This dish offers a savory flavor profile, often seasoned with soy sauce and garlic, typically served with rice. Originating from Chinese cuisine, it highlights the balance of textures and plant-based ingredients.
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• 819. Stir-fried Cabbage

  from HK$ 73

  For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural sweetness of the cabbage.
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• 802. Fried Seaweed with Cabbage

  from HK$ 73

  For reference only: Fried seaweed with cabbage features crispy seaweed and sautéed cabbage, seasoned with soy sauce. This dish is often served as a side in Asian cuisine, highlighting umami flavors.
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• 805. Fried Vermicelli with Preserved Vegetables

  from HK$ 73

  For reference only: Fried vermicelli stir-fried with preserved vegetables, soy sauce, and garlic. Often served as a side dish in Chinese cuisine, it offers a savory and slightly tangy flavor profile.
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• 807. Fried Fungus with Green Cabbage

  from HK$ 73

  For reference only: Fried fungus and green cabbage are stir-fried together, creating a savory dish. This preparation highlights umami flavors, often seasoned with garlic and soy sauce, and is typically served as a side in Asian cuisine.
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• 808. Fried Chili with Dry Beancurd

  from HK$ 73

  For reference only: Fried chili with dry beancurd features stir-fried chili peppers and crispy beancurd. This dish combines spicy and savory flavors, often served with rice or as a side in Asian cuisine.
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• 809. Fried Seasonal Vegetables with Beancurd Leaf

  from HK$ 73

  For reference only: Fried seasonal vegetables are stir-fried with beancurd leaf, offering a mix of textures. This dish typically features a variety of fresh vegetables, seasoned lightly, and served as a side or main dish in Asian cuisine.
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• 814. Cabbage with Sweet and Sour Sauce

  from HK$ 73

  For reference only: Cabbage with Sweet and Sour Sauce features sautéed cabbage tossed in a tangy sauce made from vinegar, sugar, and soy sauce. This dish is often served as a side in Asian cuisine, complementing rice or meat dishes.
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• 818. Fried Celery with Vermicelli

  from HK$ 73

  For reference only: Fried celery with vermicelli features sautéed celery and stir-fried vermicelli noodles. This dish combines savory flavors with a hint of garlic, often served as a side in Chinese cuisine.
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• 1101. Pork and Chives Dumplings

  from HK$ 47

  For reference only: Pork and chives dumplings consist of ground pork, fresh chives, and dumpling wrappers. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• 1102. Pork and Cabbage Dumplings

  from HK$ 47

  For reference only: Pork and cabbage dumplings consist of ground pork, finely chopped cabbage, and seasonings wrapped in dough. They are typically boiled or steamed and served with soy sauce or vinegar for dipping, originating from various Asian cuisines.
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• 1103. Beef and Cabbage Dumplings

  from HK$ 56

  For reference only: Beef and cabbage dumplings consist of ground beef, finely chopped cabbage, and seasonings wrapped in dough. They are typically boiled or steamed and served with soy sauce or vinegar for dipping, originating from various Eastern European cuisines.
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• 1105. Pork and Celery Dumplings

  from HK$ 53

  For reference only: Pork and celery dumplings consist of ground pork, finely chopped celery, and seasonings wrapped in dough. They are typically boiled or steamed and served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings are popular in various regional variations.
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• 1106. Shrimp and Assorted Meat Dumplings

  from HK$ 56

  For reference only: Shrimp and assorted meat dumplings feature a filling of shrimp, pork, and chicken wrapped in dough. Steamed or boiled, they are often served with soy sauce or chili oil for dipping.
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• 1107. Mutton Dumplings

  from HK$ 56

  For reference only: Mutton dumplings consist of minced mutton wrapped in dough, steamed or boiled. They are often served with dipping sauces and are popular in various Asian cuisines, showcasing rich flavors and spices.

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• 1108. Vegetarian Dumplings

  from HK$ 53

  For reference only: Vegetarian dumplings consist of a dough wrapper filled with vegetables and seasonings. They are typically steamed or pan-fried and served with soy sauce or chili oil, popular in various Asian cuisines.
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• 1109. Hot and Sour Dumplings (Cabbage and Chives)

  from HK$ 66

  For reference only: Hot and Sour Dumplings feature a filling of cabbage and chives, wrapped in dough. They are typically steamed or boiled, offering a balance of spicy and tangy flavors, often served with a vinegar-based dipping sauce. This dish is popular in Chinese cuisine, showcasing regional variations in flavor profiles.

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• 1201. Pan-fried Pork and Chives Dumplings

  from HK$ 64

  For reference only: Pan-fried Pork and Chives Dumplings feature ground pork and fresh chives wrapped in dough. They are pan-fried until golden brown, offering a savory flavor with a crispy exterior and tender filling, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, enjoyed as a snack or appetizer.
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• 1202. Pan-fried Pork and Cabbage Dumplings

  from HK$ 64

  For reference only: Pan-fried pork and cabbage dumplings feature ground pork, finely chopped cabbage, and seasonings. They are wrapped in dough, pan-fried until crispy, and served with soy sauce for dipping. Originating from Chinese cuisine, these dumplings are popular in various regional variations.

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• 1203. Pan-fried Beef and Leek Dumplings

  from HK$ 64

  For reference only: Pan-fried beef and leek dumplings feature ground beef and finely chopped leeks wrapped in dough. They are pan-fried until golden brown, offering a savory flavor profile, often served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, enjoyed as a snack or appetizer.
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• 1204. Pan-fried Pork and Celery Dumplings

  from HK$ 64

  For reference only: Pan-fried Pork and Celery Dumplings feature ground pork and finely chopped celery wrapped in dough. They are pan-fried until golden brown, offering a savory flavor with a hint of freshness. Typically served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
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• 1205. Pan-fried Vegetarian Dumplings

  from HK$ 64

  For reference only: Pan-fried vegetarian dumplings feature a filling of finely chopped vegetables, typically cabbage and mushrooms, wrapped in thin dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• 1207. Pan-fried Mutton Dumplings

  from HK$ 64

  For reference only: Pan-fried mutton dumplings feature seasoned minced mutton encased in dough, pan-fried until golden. Often served with dipping sauces, they are popular in Central Asian cuisine.

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• 1206. Pan-fried Shrimp and Assorted Meat Dumplings

  from HK$ 64

  For reference only: Pan-fried shrimp and assorted meat dumplings feature a filling of shrimp, pork, and vegetables. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• 901. Shanghai Style Fried Rice

  from HK$ 62

  For reference only: Shanghai Style Fried Rice features stir-fried rice with vegetables, eggs, and soy sauce. It is often garnished with scallions and served as a main or side dish in Chinese cuisine.
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• 902. Fried Rice with Shredded Chicken

  from HK$ 62

  For reference only: Fried rice with shredded chicken features stir-fried rice, tender chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is often served with green onions and eggs, popular in Asian cuisine.
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• 903. Fried Rice with Shrimp and Egg

  from HK$ 72

  For reference only: Fried rice features shrimp, egg, and vegetables stir-fried with soy sauce. It is often garnished with green onions and served as a main dish or side. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• 906. Shanghai Style Fried Noodles

  from HK$ 62

  For reference only: Shanghai Style Fried Noodles feature stir-fried wheat noodles, vegetables, and proteins like pork or shrimp. This dish combines savory soy sauce with garlic and scallions, often served with pickled vegetables on the side. Originating from Shanghai, it reflects the region's culinary emphasis on bold flavors and textures.
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• 907. Fried Noodles with Shredded Chicken

  from HK$ 62

  For reference only: Fried noodles stir-fried with shredded chicken, vegetables, and soy sauce. Often garnished with green onions, this dish is popular in Asian cuisine.
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• 910. Fried Sliced Glutinous Rice Cake in Shanghai Style

  from HK$ 72

  For reference only: Fried sliced glutinous rice cake features glutinous rice, soy sauce, and scallions. It is pan-fried until crispy, offering a savory flavor profile. Commonly served as a snack or side dish in Shanghai cuisine.
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• 911. Shanghai Sliced Glutinous Rice Cake in Soup

  from HK$ 72

  For reference only: Shanghai Sliced Glutinous Rice Cake in Soup features glutinous rice cakes simmered in a savory broth. This dish combines umami flavors with a hint of sweetness, often garnished with scallions and served warm. It is a traditional comfort food in Shanghai, enjoyed during festivals and family gatherings.
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• 904. Fried Combination Rice

  from HK$ 92

  For reference only: Fried combination rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. It is often served with a side of soy sauce or chili sauce, popular in Asian cuisine.
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• 908. Fried Combination Noodles

  from HK$ 92

  For reference only: Fried combination noodles feature stir-fried egg noodles with vegetables, proteins, and soy sauce. This dish is commonly served in Asian cuisine, often accompanied by chili sauce or pickled vegetables.
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• 1001. Pork and Chives Dumpling Noodles

  from HK$ 47

  For reference only: Pork and chives dumpling noodles feature handmade dumplings filled with seasoned pork and chives, served over noodles. The dish combines savory flavors with a light broth, often garnished with scallions and soy sauce, reflecting Chinese culinary traditions.
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• 1002. Pork and Cabbage Dumpling Noodles

  from HK$ 47

  For reference only: Pork and cabbage dumpling noodles feature boiled dumplings filled with seasoned pork and cabbage, served over noodles. This dish combines savory flavors with a light broth, often garnished with scallions and soy sauce, reflecting East Asian culinary traditions.
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• 1004. Beef Dumpling Noodles

  from HK$ 56

  For reference only: Beef dumpling noodles feature tender beef dumplings served over wheat noodles in savory broth. This dish combines flavors from soy sauce, ginger, and scallions, often garnished with fresh herbs. Commonly enjoyed in Chinese cuisine, it is a comforting meal typically served hot.
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• 1005. Pork and Celery Dumpling Noodles

  from HK$ 53

  For reference only: Pork and celery dumpling noodles feature handmade dumplings filled with seasoned pork and chopped celery, served over noodles. This dish combines savory flavors with a hint of freshness, often accompanied by soy sauce or chili oil. Originating from Chinese cuisine, it offers a comforting and satisfying meal.
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• 1006. Vegetarian Dumpling Noodles

  from HK$ 53

  For reference only: Vegetarian dumpling noodles feature handmade dumplings filled with vegetables, served over soft noodles. The dish combines savory flavors from soy sauce and sesame oil, often garnished with green onions and served in a light broth. Originating from Asian cuisine, it offers a comforting and satisfying meal.
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• 1007. Mutton Dumpling Noodles

  from HK$ 56

  For reference only: Mutton Dumpling Noodles feature handmade dumplings filled with seasoned mutton, served over wheat noodles. The dish is typically boiled and garnished with scallions, offering a savory flavor profile rooted in Asian cuisine.
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• 1008. Pork and Vegetables Wonton Noodles

  from HK$ 47

  For reference only: Pork and vegetables are wrapped in thin dough, boiled, and served with noodles. This dish features savory broth, often garnished with scallions and soy sauce, popular in Chinese cuisine.
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• 1009. Chicken and Mushroom Noodles

  from HK$ 53

  For reference only: Chicken and Mushroom Noodles feature stir-fried chicken, mushrooms, and noodles in a savory sauce. This dish combines umami flavors with soy sauce and garlic, often garnished with green onions. It is popular in Asian cuisine and served as a comforting meal.
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• 1010. Mushroom and Vegetable Noodles

  from HK$ 53

  For reference only: Mushroom and Vegetable Noodles feature stir-fried noodles with assorted vegetables and mushrooms. This dish combines soy sauce and garlic for flavor, often served with sesame seeds and green onions. It is popular in Asian cuisine, highlighting fresh produce and umami notes.
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• 1011. Ham and Mushroom Noodles

  from HK$ 53

  For reference only: Ham and Mushroom Noodles feature sautéed ham and mushrooms tossed with egg noodles. This dish combines savory flavors with a light soy sauce, often garnished with green onions. It is a comforting meal popular in various Asian cuisines.
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• 1012. Shredded Chicken and Ham Noodles

  from HK$ 52

  For reference only: Shredded chicken and ham noodles feature tender chicken and savory ham mixed with egg noodles. This dish is typically stir-fried with soy sauce and vegetables, offering a comforting blend of flavors. Often served with green onions, it is popular in various Asian cuisines.
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• 1013. Shanghai Style Noodles in Soup

  from HK$ 59

  For reference only: Shanghai Style Noodles in Soup features wheat noodles simmered in a savory broth with vegetables and meat. This dish is typically garnished with scallions and served hot, reflecting the flavors of Shanghai cuisine.
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• 1014. Shredded Pork and Preserved Cabbage Noodles

  from HK$ 43

  For reference only: Shredded pork and preserved cabbage noodles feature tender pork, fermented cabbage, and wheat noodles. The dish combines savory and tangy flavors, typically served in a broth or stir-fried, popular in Chinese cuisine.
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• 1015. Shredded Pork and Pickled Tuber Mustard Noodles

  from HK$ 43

  For reference only: Shredded pork is stir-fried with pickled tuber mustard and served over noodles. This dish features savory and tangy flavors, often garnished with green onions, and is popular in Chinese cuisine.
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• 1016. Noodles with Soybean Paste

  from HK$ 53

  For reference only: Noodles with Soybean Paste features wheat noodles tossed in a savory soybean paste sauce. Commonly garnished with scallions and served with vegetables, this dish originates from Chinese cuisine, particularly popular in northern regions.
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• 1018. Hot and Sour Noodles

  from HK$ 53

  For reference only: Hot and Sour Noodles feature wheat noodles stir-fried with vegetables, tofu, and a spicy-sour sauce. This dish combines vinegar, chili oil, and soy sauce, often garnished with scallions and served hot. Originating from Chinese cuisine, it offers a balance of heat and tanginess.
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• 1019. Shanghai Sparerib Noodles

  from HK$ 61

  For reference only: Shanghai Sparerib Noodles feature tender spareribs, stir-fried with wheat noodles, scallions, and soy sauce. This dish combines savory and slightly sweet flavors, often garnished with sesame seeds and served with pickled vegetables. Originating from Shanghai, it reflects the region's love for rich, hearty noodle dishes.
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• 1020. Nanjing Beef Noodles

  from HK$ 60

  For reference only: Nanjing Beef Noodles feature tender beef, wheat noodles, and a savory broth. Typically garnished with scallions and cilantro, this dish originates from Nanjing, China, showcasing rich flavors from soy sauce and spices.
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• 1021. Hot and Sour Dumpling Noodles

  from HK$ 66

  For reference only: Hot and Sour Dumpling Noodles feature dumplings filled with pork and vegetables, served in a spicy, tangy broth. The dish combines flavors from vinegar, chili oil, and soy sauce, often garnished with scallions and cilantro. It originates from Chinese cuisine, offering a comforting and flavorful experience.

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• 1021. Hot and Sour Wonton Noodles

  from HK$ 66

  For reference only: Hot and Sour Wonton Noodles feature wontons filled with pork, served in a spicy, tangy broth. The dish combines flavors from vinegar, white pepper, and chili oil, often garnished with scallions and cilantro. Commonly found in Chinese cuisine, it offers a comforting yet bold taste experience.
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• 1022. Shredded Chicken Cold Noodles

  from HK$ 60

  For reference only: Shredded Chicken Cold Noodles feature chilled noodles topped with shredded chicken, cucumbers, and sesame sauce. This dish is popular in Chinese cuisine, served cold for a refreshing taste, often garnished with scallions and peanuts.
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• 1024. Double-cooked Sliced Pork Noodles

  from HK$ 90

  For reference only: Double-cooked sliced pork noodles feature tender pork, stir-fried with garlic and chili, served over noodles. This dish originates from Sichuan cuisine, known for its bold flavors and spicy profile, often accompanied by vegetables.
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• 1025. Braised Spareribs Noodles

  from HK$ 90

  For reference only: Braised Spareribs Noodles feature tender pork spareribs simmered in a savory broth, served over noodles. This dish combines rich flavors from soy sauce, garlic, and spices, often garnished with green onions. Originating from Chinese cuisine, it is a comforting meal enjoyed in various regional variations.
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• 1003. Shrimp and Assorted Meat Dumpling Noodles

  from HK$ 56

  For reference only: Shrimp and assorted meat dumpling noodles feature dumplings filled with shrimp and various meats, served in broth. The dish combines savory flavors with a hint of umami, often garnished with green onions and served with chili sauce. It is popular in Chinese cuisine, particularly in noodle shops.
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• 1017. Dandan Noodles

  from HK$ 53

  For reference only: Dandan Noodles feature wheat noodles topped with spicy minced pork, sesame paste, and chili oil. Originating from Sichuan cuisine, they are often garnished with scallions and served with pickled vegetables.
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• 1023. Combination Cold Noodles

  from HK$ 90

  For reference only: Combination Cold Noodles feature chilled wheat noodles topped with assorted vegetables, proteins, and sesame sauce. This dish is typically served cold, offering a refreshing blend of flavors and textures, popular in Chinese cuisine.
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• 1026. Eggs with Shredded Pork and Fungus Noodles

  from HK$ 80

  For reference only: Eggs with Shredded Pork and Fungus Noodles features stir-fried eggs, tender pork, and wood ear mushrooms. This dish combines savory flavors with a hint of umami, typically served over noodles for a satisfying meal.
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• 1301. Sweet Rice Balls with Sesame Fillings in Soup

  from HK$ 60

  For reference only: . Sweet rice balls filled with sesame are boiled and served in a warm, sweet soup. This dish is popular in East Asian cuisine, often enjoyed during festivals and celebrations.
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• Baijiu

  HK$ 49

  56度100ml
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• Red Star Erguotou

  HK$ 49

  100ML
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