Chun Chun Kitchen

Served with drinks

• Oatmeal and Sandwich with 1 Filling

  from HK$ 59

  Served with drinks
  0

Served with bread (1 kind) and drinks

• Continental Breakfast

  from HK$ 60

  Served with steak and toppings (1 kind each)
  0

• Pork Chop Sandwich

  HK$ 55

  For ref only: Pan-fried pork chop bun with seasoning sauce
  0
• Chicken Fillet Sandwich

  HK$ 55

  For ref only: Chicken fillet between sliced bread
  0
• Sandwich

  from HK$ 22

  For ref only: Meat or vegetable filling in two slices of bread
  0

Served with drinks

• Thai Pork Jowl and Egg Rice

  from HK$ 93

  Served with drinks
  0
• Pan-fried Oysters and Pork Floss Rice in Soup

  from HK$ 87

  Served with drinks
  0
• Fried Egg with Oysters with Rice

  from HK$ 87

  Served with drinks
  0

Served with drinks

• Pan-fried Corned Beef with Cheese and Scrambled Egg Toast

  from HK$ 50

  Served with drinks
  0
• Spiced Pork Cubes with Stir-fried Cheese and Scrambled Egg Toast

  from HK$ 50

  Served with drinks
  0

Served with bread (1 kind) and drinks

• Imitation Abalone Slices and Ham with Macaroni

  from HK$ 65

  Served with omelette
  0
• Pickled Cabbage and Pickled Tuber Mustard with Rice Vermicelli

  from HK$ 65

  Served with omelette
  0
• Satay Beef with Noodles

  from HK$ 65

  Served with omelette
  0
• Spiced Pork Cube Noodles

  from HK$ 65

  Served with omelette
  0
• Spicy Minced Pork and Vietnamese Sausage with Macaroni

  from HK$ 55

  Served with omelette
  0
• Cuttlefish Cake with Cheese Stirred Noodles

  from HK$ 57

  Served with bread (1 kind) and drinks
  0
• Pork Chop with Scallion Oil Stirred Noodles

  from HK$ 60

  Served with bread (1 kind) and drinks
  0
• Chicken Fillet with Scallion Oil Stirred Noodles

  from HK$ 60

  Served with bread (1 kind) and drinks
  0
• Chicken Wings with Scallion Oil Stirred Noodles

  from HK$ 60

  Served with bread (1 kind) and drinks
  0
• Chicken Fillet with Curry Stirred Noodles

  from HK$ 60

  Served with bread (1 kind) and drinks
  0
• Pork Jowl with Cheese Stirred Noodles

  from HK$ 57

  Served with bread (1 kind) and drinks
  0
• Pork Chop with Curry Stirred Noodles

  from HK$ 60

  Served with bread (1 kind) and drinks
  0
• Chicken Wings with Curry Stirred Noodles

  from HK$ 60

  Served with bread (1 kind) and drinks
  0
• Diced Meat and Cuttlefish Cake with Stirred Demae Ramen

  from HK$ 57

  Served with bread (1 kind) and drinks
  0

Served with toast and drinks

• Cuttlefish Cake and Fried Egg with Noodles Soup

  from HK$ 57

  Served with toast and drinks
  0
• Pan-fried Pork Jowl and Egg with Noodles Soup

  from HK$ 57

  Served with toast and drinks
  0
• Pan-fried Beef and Scrambled Egg with Macaroni in Tomato Soup

  from HK$ 65

  Served with toast and drinks
  0
• Pork Liver and Scrambled Egg with Macaroni in Tomato Soup

  from HK$ 65

  Served with toast and drinks

  #1 most liked
  0
• Ginger Sauce Pork Liver and Scrambled Egg with Macaroni

  from HK$ 65

  Served with toast and drinks
  0
• Ginger Sauce Beef and Scrambled Egg with Macaroni

  from HK$ 65

  Served with toast and drinks
  0

Served with toast and drinks

• Noodles with 2 Toppings Set

  from HK$ 50

  For ref only: Noodles with 2 toppings set
  0

Served with toast and drinks

• Steak with Noodles Set

  from HK$ 70

  Served with sausage and scrambled eggs
  0

Served with soup of the day or drinks

• Deep-fried Chicken with Lemon Sauce and Rice

  from HK$ 85

  Served with soup of the day or drinks
  0
• Braised Beef and Bitter Melon with Rice

  from HK$ 85

  For ref only: Braised beef and bitter melon with sauce and rice
  0
• Beef and Scrambled Egg with Rice

  from HK$ 83

  For ref only: Beef and scrambled egg with rice
  0
• Shrimp and Scrambled Egg with Rice

  from HK$ 85

  For ref only: Shrimp and scrambled egg with rice
  0
• BBQ Pork and Scrambled Egg with Rice

  from HK$ 75

  Served with soup of the day or drinks
  0
• Deep-fried Pork Chop with Spiced Salt with Rice

  from HK$ 78

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
  0
• Deep-fried Chicken Fillet with Spiced Salt with Rice

  from HK$ 78

  For ref only: Deep-fried chicken fillet with spiced salt, served with rice
  0
• Fish Fillet in Sweet Corn Sauce with Rice

  from HK$ 75

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce with rice
  0
• Diced Pork in Sweet Corn Sauce with Rice

  from HK$ 75

  For ref only: Stir-fried diced pork with sweet corn sauce, served with rice
  0
• Braised Eggplant and Minced Pork with Rice

  from HK$ 75

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
  0
• Eggplant and Fish Fillet with Rice

  from HK$ 85

  For ref only: Savory and slightly sweet, with a hint of umami. Tender fish and creamy eggplant complement the fluffy rice.
  0
• Sauteed Beef and Seasonal Vegetables with Rice

  from HK$ 85

  For ref only: Stir-fried beef and seasonal vegetable, served with rice
  0
• Tomato Pork Chop with Rice

  from HK$ 85

  For ref only: Sauteed pork chop and tomato with rice
  0
• Stir-fried Flat Rice Noodles with Beef

  from HK$ 85

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  0
• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 85

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  0
• Yangzhou Fried Rice

  from HK$ 85

  For ref only: A Chinese-style wok fried rice dish with meat
  0
• Fried Rice with Shrimps and XO Sauce

  from HK$ 90

  Served with soup of the day or drinks
  0
• Stir-fried Instant Noodles with Pork Chop

  from HK$ 90

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
  0
• Stir-fried Udon with Pork Chop

  from HK$ 90

  For ref only: Stir-fried udon with sauteed pork chop
  0
• Braised Rice Vermicelli with Eggplant and Minced Pork

  from HK$ 85

  For ref only: Braised rice vermicelli with eggplant, minced pork and fish sauce
  0
• Fried Rice with Diced Meat and Salted Fish

  from HK$ 85

  Served with soup of the day or drinks
  0
• Stir-fried Egg Noodles with Shredded Pork

  from HK$ 85

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
  0
• Stir-fried Egg Noodles with Premium Soy Sauce

  from HK$ 83

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
  0
• Stir-fried Noodles with Seasonal Vegetables and Beef

  from HK$ 85

  For ref only: Stir-fried noodles with seasonal vegetables and beef
  0
• Braised Pomfret with Bitter Melon and Rice

  from HK$ 110

  Served with soup of the day or drinks

  #2 most liked
  0
• Chicken Fillet in Sweet Corn Sauce with Rice

  from HK$ 75

  For ref only: Pan-fried chicken fillet tossed in sweet corn sauce with rice
  0
• Sauteed Fish Fillet and Seasonal Vegetables with Rice

  from HK$ 85

  Served with soup of the day or drinks
  0
• Sauteed Pork Jowl and Seasonal Vegetables with Rice

  from HK$ 93

  Served with soup of the day or drinks
  0

Served with soup of the day or drinks

• Steamed Grass Carp with Preserved Mustard Greens

  from HK$ 85

  For ref only: Steamed grass carp with preserved mustard greens
  0
• Steamed Grass Carp with Salted Black Beans Sauce

  from HK$ 85

  For ref only: Steamed grass carp with salted black beans sauce
  0
• Steamed Grass Carp with Diced Chili

  from HK$ 85

  Served with soup of the day or drinks
  0
• Steamed Beef with Pickled Tuber Mustard

  from HK$ 70

  Served with soup of the day or drinks
  0
• Steamed Beef with Dried Lily Flowers and Black Fungus

  from HK$ 85

  Served with soup of the day or drinks

  #3 most liked
  0
• Steamed Chicken with Dried Lily Flowers and Black Fungus

  from HK$ 75

  For ref only: Steamed chicken with dried lily flowers and black fungus
  0
• Steamed Pork Patty with Salted Egg

  from HK$ 75

  For ref only: Steamed tender pork patty with salted egg
  0
• Steamed Pork Patty with Preserved Mustard Greens

  from HK$ 75

  For ref only: Steamed pork patty with preserved mustard greens
  0
• Steamed Pork Patty with Squid

  from HK$ 75

  For ref only: Steamed tender pork patty with diced squid
  0
• Steamed Pork Ribs with Salted Black Beans and Chili Sauce

  from HK$ 85

  For ref only: Savory and spicy, with a hint of saltiness from the black beans. Tender and juicy pork ribs.
  0
• Steamed Pork Ribs with Plum Sauce

  from HK$ 85

  For ref only: Steamed pork ribs with plum sauce
  0
• Steamed Pork Jowl with Shrimp Paste

  from HK$ 90

  For ref only: Steamed pork jowl with shrimp paste
  0
• Steamed Pompano with Salted Black Beans Sauce

  from HK$ 100

  Served with soup of the day or drinks
  0
• Steamed Pompano with Diced Chili

  from HK$ 100

  Served with soup of the day or drinks
  0
• Steamed Pompano with Ginger and Spring Onion

  from HK$ 100

  Served with soup of the day or drinks
  0
• Steamed Pork Jowl with Pickled Tuber Mustard

  from HK$ 90

  Served with soup of the day or drinks
  0

• Diced Beef Tenderlion and Potato in Black Pepper Honey Sauce

  HK$ 150

  For reference only: Tender diced beef tenderloin and hearty potatoes are coated in a savory black pepper honey sauce, offering a delightful balance of flavors and textures.
  0
• Sweet and Sour Pork Jowl

  HK$ 115

  For reference only: This dish features tender pork jowl, expertly balanced with a tangy sweet and sour sauce, offering a savory and slightly crispy texture.
  0
• Signature Stir-fry

  HK$ 130

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
  0
• Steamed Squid with Minced Garlic and Bean Thread Noodles

  HK$ 120

  For ref only: Steamed squid with minced garlic and bean thread noodles
  0

• Red Bean French Toast

  HK$ 35

  For reference only: Red Bean French Toast features slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden. It is filled with sweet red bean paste, offering a unique blend of flavors, often served with syrup or powdered sugar, popular in Asian-inspired brunch menus.
  0
• Classic French Toast

  HK$ 33

  For reference only: Classic French Toast features bread soaked in a mixture of eggs and milk, then pan-fried. It is often served with maple syrup, powdered sugar, or fresh fruit, originating from France as a way to use stale bread.
  0

• Stir-fried Broccoli with Shrimp

  HK$ 120

  For reference only: Stir-fried broccoli with shrimp features fresh broccoli and shrimp sautéed in garlic and soy sauce. This dish is commonly served with rice, highlighting a balance of savory and umami flavors.
  0
• Stir-fried Broccoli with Shrimp

  HK$ 120

  For reference only: Stir-fried broccoli with shrimp features fresh broccoli and shrimp sautéed in garlic and soy sauce. This dish is commonly served with rice, highlighting a balance of savory and umami flavors.
  0
• Stir-fried Squid with Broccoli

  HK$ 120

  For ref only: Stir-fried squid with broccoli
  0
• Stir-fried Beef with Broccoli

  HK$ 120

  For ref only: Stir-fried beef with broccoli
  0
• Fish Fillet with Bitter Melon

  HK$ 120

  For reference only: Fish fillet is sautéed with bitter melon, garlic, and soy sauce. This dish combines savory and slightly bitter flavors, often served with steamed rice, highlighting its Asian culinary roots.
  0
• Beef with Bitter Melon

  HK$ 120

  For ref only: Savory beef paired with slightly bitter melon for a unique taste experience.
  0
• Deep-fried Squid with Spiced Salt

  HK$ 120

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
  0
• Deep-fried Pork Chop with Spiced Salt

  HK$ 95

  For ref only: Deep-fried pork chop, seasoned with spiced salt
  0
• Spiced Salt Shichimi Tofu

  HK$ 95

  For reference only: Spiced Salt Shichimi Tofu features tofu seasoned with shichimi togarashi, a Japanese spice blend. The tofu is pan-fried until golden and served with a side of rice or vegetables, highlighting umami and heat.
  0
• Braised Tofu with Mushrooms

  HK$ 95

  For ref only: Braised tofu with mushrooms
  0
• Jinjiang Tofu Pot

  HK$ 95

  For reference only: Jinjiang Tofu Pot features tofu, vegetables, and meat simmered in a spicy broth. This dish is typically served hot, accompanied by rice, and originates from the Jinjiang region in China.
  0
• Sweet and Sour Pork Ribs

  HK$ 120

  For ref only: Deep-fried pork tossed in sweet and sour sauce
  0
• Stir-fried Choy Sum with Garlic

  HK$ 85

  For ref only: Stir-fried choy sum with garlic
  0
• Peking Pork Chop

  HK$ 95

  For ref only: Sauteed pork chop with onion, sweet and sour sauce
  0
• Braised Bean Thread Noodles and Mixed Vegetables in Casserole

  HK$ 95

  For ref only: Braised bean thread noodles and mixed vegetables in casserole
  0
• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  HK$ 95

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
  0
• Sizzling Chicken Pot

  HK$ 120

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  0
• Poached Chicken

  from HK$ 120

  For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
  0
• Steamed Chicken with Vegetables in Broth

  from HK$ 120

  For ref only: Steamed chicken with vegetables in broth
  0
• Chicken with Ginger and Scallion

  from HK$ 120

  For ref only: Stir-fried chicken with ginger, scallion and soy sauce
  0
• Steamed Chicken with Scallion Oil

  from HK$ 120

  For ref only: Steamed chicken with scallion oil
  0
• Pork Jowl with Broccoli

  HK$ 120

  For reference only: Pork jowl is braised until tender, served with sautéed broccoli. This dish features savory flavors and is often accompanied by rice or noodles, highlighting its Asian culinary roots.
  0
• Stir-fried Chinese Lettuce with Fermented Tofu and Shredded Chili

  HK$ 85

  For ref only: Stir-fried chinese lettuce with fermented tofu and shredded chili
  0
• Salad Pork Chop

  HK$ 95

  For reference only: Grilled pork chop served on a bed of mixed greens, topped with vinaigrette. This dish combines savory flavors of marinated pork with fresh vegetables, often accompanied by a side of roasted potatoes.
  0
• Stir-fried String Beans with Pork Jowl in XO Sauce

  HK$ 120

  For reference only: Stir-fried string beans and pork jowl are cooked in XO sauce, a seafood-based condiment. This dish features savory and umami flavors, often served with steamed rice for a complete meal. Originating from Cantonese cuisine, it highlights the rich culinary tradition of Hong Kong.
  0
• Satay Sliced Beef with Needle Mushrooms

  HK$ 105

  For reference only: Satay sliced beef features marinated beef grilled on skewers, served with needle mushrooms. The dish combines savory and slightly sweet flavors from a peanut sauce, often accompanied by rice or vegetables, reflecting Southeast Asian culinary traditions.
  0
• Minced Garlic Steamed Pork Ribs with Bean Thread Noodles

  HK$ 105

  For reference only: Minced garlic steamed pork ribs are paired with bean thread noodles. The dish features tender pork ribs marinated in garlic and soy sauce, steamed to retain moisture, served over soft bean thread noodles, often garnished with scallions. This dish is popular in Chinese cuisine, highlighting savory and aromatic flavors.
  0
• Braised Chicken with Salted Black Beans

  HK$ 120

  For reference only: Braised chicken is cooked slowly with salted black beans, garlic, and ginger. This dish features savory and umami flavors, often served with steamed rice, highlighting its Chinese culinary roots.
  0

• Steamed Chicken with Scallion Oil and Rice

  HK$ 85

  For reference only: Steamed chicken is cooked gently with scallion oil, served over rice. This dish features tender chicken, infused with the aromatic flavors of scallions, and is often accompanied by soy sauce for added depth. Originating from Chinese cuisine, it emphasizes simplicity and freshness.
  0
• Pork Chop with House Special Curry and Rice

  HK$ 80

  For reference only: Pork chop is marinated and grilled, served with house special curry and steamed rice. The dish features savory curry flavors, often accompanied by pickled vegetables, reflecting a fusion of culinary traditions.
  0
• Chicken Fillet with House Special Curry and Rice

  HK$ 80

  For reference only: Chicken fillet is sautéed and simmered in a house special curry sauce. Served with steamed rice, this dish features a blend of spices that enhance the chicken's flavor, offering a comforting meal with a hint of warmth.
  0
• Fish Fillet with House Special Curry and Rice

  HK$ 80

  For reference only: Fish fillet is sautéed and served with a house special curry sauce over rice. The dish features a blend of spices, providing a rich flavor profile, and is typically accompanied by steamed vegetables. This dish reflects a fusion of culinary traditions, often found in Southeast Asian cuisine.
  0

• French Fries and Cheese

  HK$ 45

  For ref only: Savory cheese sauce drizzled over crispy golden fries. Perfectly balanced flavor with a creamy texture.
  0
• Cuttlefish Cake

  HK$ 25

  For ref only: Cuttlefish cake
  0
• Pork Chop (1 pc)

  HK$ 25

  For ref only: Pork chop
  0
• Chicken Fillet (1 pc)

  HK$ 25

  For reference only: Tender chicken fillet, lightly seasoned and cooked to perfection, offering a savory flavor and juicy texture, ideal for a satisfying snack.
  0

• Red Bean Ice

  HK$ 28

  For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk
  0
• Milk Tea (Hot)

  HK$ 22

  For ref only: Hot tea drink made from black tea and milk
  0
• Milk Tea (Iced)

  HK$ 25

  For ref only: Iced tea drink made from black tea and milk
  0
• Coffee (Hot)

  HK$ 22

  For ref only: Hot coffee
  0
• Coffee (Iced)

  HK$ 25

  For ref only: Iced offee
  0
• Ceylon Black Tea (Hot)

  HK$ 22

  For ref only: Originated from Ceylon, also known as Sri Lankan tea
  0
• Ceylon Black Tea (Iced)

  HK$ 25

  For ref only: Originated from Ceylon, also known as Sri Lankan tea
  0
• Lemon Tea (Hot)

  HK$ 22

  For ref only: Hot boiled black tea with lemon slices
  0
• Lemon Tea (Iced)

  HK$ 25

  For ref only: Boiled black tea with lemon slices, add on ice
  0
• Lemon Water (Hot)

  HK$ 22

  For ref only: Hot water with lemon slices
  0
• Lemon Water (Iced)

  HK$ 25

  For ref only: Water with lemon slices, add on ice
  0
• Ovaltine (Hot)

  HK$ 22

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
  0
• Ovaltine (Iced)

  HK$ 25

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
  0
• Horlicks (Hot)

  HK$ 22

  For ref only: Hot malted milk flavor drink
  0
• Horlicks (Iced)

  HK$ 25

  For ref only: Malted milk flavor drink, add on ice
  0
• Chocolate (Hot)

  HK$ 22

  For ref only: Hot chocolate
  0
• Chocolate (Iced)

  HK$ 25

  For ref only: Iced chocolate
  0
• Ribena (Hot)

  HK$ 22

  For ref only: Blackcurrant-based hot fruit drink
  0
• Ribena (Iced)

  HK$ 25

  For ref only: Blackcurrant-based iced fruit drink
  0
• Watercress Honey (Hot)

  HK$ 22

  For ref only: Hot boiled watercress with honey drink
  0
• Watercress Honey (Iced)

  HK$ 26

  For ref only: Iced boiled watercress with honey drink
  0
• Watercress Honey with Lemon (Hot)

  HK$ 25

  For ref only: Boiled watercress with honey and lemon slices hot drink
  0
• Watercress Honey with Lemon (Iced)

  HK$ 29

  For ref only: Iced boiled watercress with honey and lemon slices
  0
• Lemon Ribena (Hot)

  HK$ 19

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
  0
• Lemon Ribena (Iced)

  HK$ 29

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
  0
• Lemon Coke (Iced)

  HK$ 29

  For ref only: Iced carbonated sugary soft drink with lemon slices
  0
• Coke

  HK$ 14

  For ref only: Carbonated sugary soft drink
  0