Yan San House (Kwun Tong)

Most ordered right now.

• 獨創招牌蒜蓉手撕雞飯一人餐

  from HK$ 95

  配果茶
  

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• 蒜茸手撕雞港式冷麵一人餐

  from HK$ 99

  For reference only: Garlic shredded chicken served with Hong Kong-style cold noodles. The dish features tender chicken, garlic, and chilled noodles, often garnished with scallions and sesame oil. It is a refreshing meal, perfect for warm weather, highlighting Cantonese flavors.
  

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• Homemade Special Taiwanese Salty Shredded Chicken

  from HK$ 85

  For reference only: Homemade Special Taiwanese Salty Shredded Chicken features poached chicken, shredded and seasoned with soy sauce, garlic, and sesame oil. Typically served with rice or noodles, this dish highlights Taiwanese culinary traditions.
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• 胡麻醬手撕雞(一份)

  from HK$ 65

  For reference only A signature pulled chicken dish with rich, nutty sesame sauce, savory and slightly tangy, with tender, shredded texture and a satisfying bite.
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• 胡麻醬手撕雞撈冷麵一人餐

  from HK$ 90

  配果茶
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• 獨創招牌蒜蓉手撕雞飯一人餐

  from HK$ 95

  配果茶

  Popular
  0
• 蒜茸手撕雞港式冷麵一人餐

  from HK$ 99

  For reference only: Garlic shredded chicken served with Hong Kong-style cold noodles. The dish features tender chicken, garlic, and chilled noodles, often garnished with scallions and sesame oil. It is a refreshing meal, perfect for warm weather, highlighting Cantonese flavors.

  Popular
  0
• 自家製滷水手撕雞飯一人餐

  from HK$ 90

  配果茶
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• 胡麻醬手撕雞撈冷麵一人餐

  from HK$ 90

  配果茶

  Popular
  0
• 秘製香辣手撕雞飯一人餐

  from HK$ 90

  配果茶
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• 泰式辣醬手撕雞飯一人餐

  from HK$ 90

  配果茶
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• 秘製香辣手撕雞飯一人餐

  from HK$ 90

  配果茶
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• 百香果椰子貝果

  HK$ 40

  For reference only A tropical, lightly sweet bagel featuring passion fruit and coconut, with a soft, chewy crumb and a subtle savory undertone. Refreshing, aromatic flavor with a lightly crisp exterior.
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• 芝芝玫玫貝果

  HK$ 40
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• 抹茶絕弦貝果

  HK$ 40
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• 港式凍檸茶(500mL樽裝)

  HK$ 35

  For reference only: This refreshing Hong Kong-style iced lemon tea offers a balanced blend of citrusy brightness and smoothness, served in a convenient 500mL bottle.
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• 港式凍朱古力(500mL樽裝)

  HK$ 35

  For reference only: Hong Kong-style chilled chocolate in a 500 mL bottle, rich and sweet with a smooth, creamy texture. Refreshing yet indulgent, it’s a classic drink-style dessert.
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• 港式凍華田(500mL樽裝)

  HK$ 35

  For reference only Hong Kong-style chilled sweet wafer tea in a 500mL bottle, lightly sweet and refreshing. Smooth, cool, and creamy texture with tea-forward flavor.
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• 港式凍奶茶(500mL樽裝)

  HK$ 35
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• 黑糖鮮奶(500ML樽裝)

  HK$ 45
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• 柑桔檸檬(500mL樽裝)

  HK$ 35
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可選擇配飯或胡麻醬撈烏冬或撈涼麵

• 胡麻醬手撕雞(一份)

  from HK$ 65

  For reference only A signature pulled chicken dish with rich, nutty sesame sauce, savory and slightly tangy, with tender, shredded texture and a satisfying bite.

  Popular
  0
• 滷水汁手撕雞(一份)

  from HK$ 65

  For reference only Braised soy-braised hand-torn chicken with signature sauce. Savory and slightly rich, tender chicken with a juicy, shredded texture.
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• 蒜蓉手撕雞(一份)

  from HK$ 65

  For reference only: Tender shredded chicken infused with garlic, offering a savory flavor and a delightful texture that is both juicy and satisfying.
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• 瑞士汁手撕雞(一份)

  from HK$ 65

  For reference only A signature Swiss-style shredded chicken dish with savory, mildly tangy flavor. Tender chicken with a juicy, lightly sauced texture.
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• Homemade Special Taiwanese Salty Shredded Chicken

  from HK$ 85

  For reference only: Homemade Special Taiwanese Salty Shredded Chicken features poached chicken, shredded and seasoned with soy sauce, garlic, and sesame oil. Typically served with rice or noodles, this dish highlights Taiwanese culinary traditions.

  Popular
  0
• 招牌手撕雞(半隻)

  from HK$ 125

  For reference only: Hand-pulled chicken features tender chicken, marinated and steamed, then shredded. Served with soy sauce and scallions, it highlights savory flavors and is a popular dish in Chinese cuisine.
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• 招牌手撕雞(1隻)

  from HK$ 250

  For reference only: Shredded chicken is marinated, steamed, and then hand-pulled. It is served with a soy-based dipping sauce, often accompanied by fresh herbs and rice. This dish is popular in Chinese cuisine, showcasing simple yet flavorful preparation methods.
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• 香辣手撕雞(一份)

  from HK$ 65
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• 酸辣涼拌手撕雞(一份)

  from HK$ 65
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• 勁量芫茜手撕雞(一份)

  from HK$ 65
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• 鹽水手撕雞(一份)

  from HK$ 65
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Iced Beverage Only

• 冷泡四季春烏龍茶(500mL)樽裝

  HK$ 40

  For reference only: This cold brew oolong tea offers a refreshing and smooth taste, perfect for a revitalizing drink. Enjoy its light, crisp texture in every sip.
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• 冷泡茉莉綠茶(500mL樽裝)

  HK$ 40
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• 冷泡鴨屎香茶(500mL樽裝)

  HK$ 40
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• 冷泡洛神花茶(500mL樽裝)

  HK$ 40

  For reference only: Cold-brew hibiscus tea in a 500 mL bottle, tart and lightly floral with a refreshing, smooth finish. Crisp, non-bitter texture.
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• 香炸墨魚丸 (4粒)

  HK$ 40

  For reference only: Crispy deep-fried squid balls with a savory, lightly seafood-forward taste. Crunchy outside and tender, chewy interior.
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• 瑞士汁雞翼 (4件)

  HK$ 50

  For reference only Swiss-style sauce chicken wings, savory and lightly tangy. Crispy on the outside with tender, juicy bites.
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• 香煎粟米豬肉餃子 (4件)

  HK$ 45
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• 蒜香臺灣腸

  HK$ 40
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