SP Horizon

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• Signature Steamed Premium Shrimp Dumpling

  HK$ 70

  Specialities
  

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• Siu Mai

  HK$ 70

  Specialities
  

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• Steamed Pork Ribs in Black Bean Sauce

  HK$ 58

  Large
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• Steamed Minced Beef Balls

  HK$ 58

  Large
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• Steamed BBQ Pork Bun with Oyster Sauce

  HK$ 43

  Medium
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• Steamed Glutinous Rice Wrapped in Lotus Leaf

  HK$ 70

  Specialities
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• Malay Sponge Cake

  HK$ 43

  Medium
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• Shrimp Rice Roll

  HK$ 82

  Superior
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• Steamed Rice Rolls with Beef and Coriander

  HK$ 70

  Specialities
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• Steamed Rice Rolls with Scallions and Dried Shrimps

  HK$ 58

  Large
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• Steamed Plain Rice Rolls

  HK$ 58

  Large
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• Deep-fried Spring Roll

  HK$ 58

  Large
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• Pan-fried Turnip Cake

  HK$ 43

  Medium
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• Choy Sum in Broth

  HK$ 70

  Specialities

  #2 most liked
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• Chinese Lettuce in Broth

  HK$ 70

  Specialities
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• Baby Cabbage in Broth

  HK$ 70

  Specialities
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• Classic Steamed Rice Noodle Roll with BBQ Pork

  HK$ 70

  Specialities
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• Steamed Brown Marbled Grouper(1 Pc)

  HK$ 398

  For reference only: Enjoy a tender, steamed brown marbled grouper, showcasing a delicate flavor profile and a moist, flaky texture, perfect for seafood lovers.

  #1 most liked
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• Steamed Leopard Coral Trout Grouper (1 Pc)

  HK$ 498

  For reference only: Enjoy a tender, flaky steamed leopard coral trout grouper, showcasing a delicate, savory flavor and a moist texture, perfect for seafood lovers.
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• Braised Western Australia Lobster In Broth With E-Fu Noodles (1 Pc)

  HK$ 598

  For reference only: Tender Western Australia lobster is braised in a rich broth, served with silky E-Fu noodles for a savory and satisfying experience.

  #4 most liked
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• Steamed South African Abalone with Dried Tangerine Peel (1 pc)

  HK$ 78

  For reference only: Enjoy tender steamed abalone infused with the aromatic essence of dried tangerine peel, offering a savory and subtly citrusy flavor profile.

  #3 most liked
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• 659. Braised Eight Heads Abalone with Sea Cucumber and Goose Web

  HK$ 166

  1 person
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• 642. Dried Conpoy, Fish Maw and Seafood Thick Soup

  HK$ 226

  For reference only: Dried Conpoy, Fish Maw and Seafood Thick Soup features dried scallops, fish maw, and assorted seafood. Simmered to create a rich broth, it is often served with rice or noodles, highlighting Cantonese culinary traditions.
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• 623. Sweetcorn and Crab Meat Thick Soup

  HK$ 202

  For reference only: Sweetcorn and Crab Meat Thick Soup features sweetcorn, crab meat, and broth. It is simmered until thickened, offering a blend of sweetness and seafood flavor, typically served hot as an appetizer. This dish is popular in various Asian cuisines, often enjoyed for its comforting texture.

  #5 most liked
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• 629. Beef Thick Soup

  HK$ 166

  For reference only: Beef Thick Soup features tender beef, vegetables, and spices simmered to create a hearty broth. Typically served with rice or bread, this dish is popular in various cultures for its comforting qualities.
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• 522. Hot and Sour Soup with Seafood

  HK$ 202

  For reference only: Hot and Sour Soup with Seafood features shrimp, scallops, and mushrooms in a spicy, tangy broth. This Chinese dish combines vinegar, white pepper, and soy sauce, often garnished with tofu and green onions, served hot.
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• 624. Bamboo Fungus and Seafood Bisque

  HK$ 166

  For reference only: Bamboo fungus and seafood bisque combines bamboo fungus, shrimp, and scallops in a creamy broth. This dish features simmered seafood flavors, often seasoned with herbs and spices, served hot as a comforting soup.
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• Steamed Chicken with Soy Sauce

  from HK$ 178

  For reference only: Steamed chicken is marinated in soy sauce, ginger, and garlic, then gently steamed. This dish features savory flavors and is often served with rice and vegetables, highlighting Chinese culinary traditions.
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• Steamed Chicken with Conpoy and Superior Soup

  from HK$ 166

  For reference only: Steamed chicken is combined with conpoy (dried scallops) and superior broth. The dish features delicate flavors from the broth and is typically served with rice, highlighting Cantonese culinary traditions.
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• 1893. Sizzling Chicken and Abalone in Clay Pot

  HK$ 346

  For reference only: Sizzling Chicken and Abalone in Clay Pot features chicken and abalone cooked in a clay pot. The dish combines savory flavors with garlic, ginger, and soy sauce, served hot with rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance the ingredients' natural tastes.
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• 1230. Sauteed Chicken with Chili Pepper

  HK$ 202

  For reference only: Sauteed chicken is cooked with chili peppers, garlic, and onions. This dish features spicy and savory flavors, often served with rice or vegetables, popular in various cuisines.
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• 1046. Fried Sweet and Sour Iberico Pork with Fruit

  HK$ 202

  For reference only: Fried Iberico pork is coated in a sweet and sour sauce, featuring fruits like pineapple. This dish combines crispy textures with tangy flavors, often served with rice or vegetables. Originating from Chinese cuisine, it highlights the balance of sweetness and acidity.
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• 1118. Poached Sliced Beef in Hot Chili Oil

  HK$ 202

  For reference only: Poached sliced beef is cooked in hot chili oil, featuring garlic, ginger, and Sichuan peppercorns. This dish is typically served with rice or noodles, highlighting the bold flavors of Sichuan cuisine.
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• 1924. Fried Beef and Vermicelli with Satay in Pot

  HK$ 166

  For reference only: Fried beef and vermicelli are stir-fried with satay sauce in a pot. This dish features tender beef, rice vermicelli, and a blend of spices, often served with fresh herbs and vegetables. Originating from Southeast Asia, it highlights the region's love for bold flavors and communal dining.
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• 1120. Fried Diced Beef and Potato Wedges with Brown Sauce

  HK$ 166

  For reference only: Fried diced beef and potato wedges are cooked until golden, served with a savory brown sauce. This dish combines tender beef with crispy potatoes, often accompanied by steamed vegetables or rice.
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• 4428. Fried Rice with Diced Ginger and Egg White

  HK$ 178

  For reference only: Fried rice features diced ginger and egg white, stir-fried with vegetables and soy sauce. This dish offers a light, savory flavor and is often served as a side or main course in Asian cuisine.
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• 4430. Fried Rice with Assorted Bean and Vegetable

  HK$ 154

  For reference only: Fried rice combines cooked rice, assorted beans, and vegetables, stir-fried with soy sauce. This dish features a balance of savory and umami flavors, often garnished with green onions and served as a side or main course. It is popular in various Asian cuisines, showcasing versatility and creativity in using leftover ingredients.
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• 4133. Fried Noodles with Soy Sauce

  HK$ 154

  For reference only: Fried noodles stir-fried with soy sauce, vegetables, and protein. Commonly served with scallions and sesame.
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• 1738. Braised Bamboo Pith with Yellow Fungus and Mixed Vegetable

  HK$ 166

  For reference only: Braised bamboo pith, yellow fungus, and mixed vegetables are simmered in a savory broth. This dish features umami flavors and is typically served as a side in Chinese cuisine.
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• 2595. Fried Chinese Yam with Sweet Beans and Asparagus

  HK$ 154

  For reference only: Fried Chinese yam is combined with sweet beans and asparagus, creating a stir-fried dish. The dish features a balance of earthy yam, sweet beans, and crisp asparagus, typically served warm.
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• 2627. Sauteed Spring Beans with Minced Pork

  HK$ 154

  For reference only: Sautéed spring beans are combined with minced pork, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its Asian culinary roots.
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• 1786. Bean Curd with Mixed Vegetable

  HK$ 166

  For reference only: Bean Curd with Mixed Vegetable features tofu stir-fried with seasonal vegetables. It combines soy sauce and garlic for flavor, often served with rice. This dish is popular in Asian cuisine, highlighting plant-based ingredients.
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• 3397. Fried Seasonal Vegetable with Lily

  HK$ 166

  For reference only: Fried seasonal vegetables are stir-fried with lily bulbs, creating a dish with fresh flavors. Typically served as a side, it highlights the natural taste of the vegetables and is popular in Asian cuisine.
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• 101. Crispy Diced Bean Curd

  HK$ 82

  For reference only: Enjoy a crunchy and savory snack featuring crispy diced bean curd, delivering a satisfying texture and rich flavor in every bite.
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• 104. Shredded Chicken and Green Bean Noodles with Sesame Dressing

  HK$ 94

  For reference only: This dish features tender shredded chicken and crisp green bean noodles, all tossed in a savory sesame dressing for a refreshing snack experience.
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• 107. Deep-fried Squid with Spiced Salt

  HK$ 94

  For reference only: Crispy deep-fried squid seasoned with spiced salt, offering a savory flavor and a satisfying crunch in every bite.
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• 12101. Canned Coke

  HK$ 22

  For reference only: Enjoy the classic, refreshing taste of Canned Coke, with its crisp carbonation and sweet, bold flavor that invigorates the senses.
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• 12101. Canned Sprite

  HK$ 22

  For reference only: Enjoy the crisp, refreshing taste of carbonated Sprite, delivering a zesty lemon-lime flavor with a bubbly texture. Perfect for a thirst-quenching experience.
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• 12105. Bottled Distilled Water

  HK$ 30

  For reference only: Refreshing and pure, this bottled distilled water offers a clean taste and smooth texture, perfect for hydration.
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• 12106. Canned Soda

  HK$ 30

  For reference only: Refreshing and effervescent, canned soda drinks offer a sweet and bubbly experience, perfect for quenching thirst on any occasion.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 12165. Bottled Blue Girl

  HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 12163. Bottled Tsingtao

  HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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