Kattedon (Kwun Tong YATA)

Most ordered right now

• Red Shrimp Scallop Seafood Bowl

  HK$ 108

  Red shrimp, sea urchin, scallop and salmon
  

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• Bara Chirashi Seafood Bowl

  HK$ 68

  Salmon, tuna, flying fish roe, salmon roe, egg and cucumber
  

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• Assorted Seafood Bowl

  HK$ 88

  Red shrimp, salmon and minced tuna
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• Salmon Red Shrimp Bowl

  HK$ 95

  Salmon and red shrimp
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• Mixed Seafood Bowl

  HK$ 138

  Tuna, sea urchin, salmon, yellowtail and red shrimp
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• Minced Tuna Bowl

  HK$ 68

  Minced tuna
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Served with vinegared rice

• Optional Seafood Bowl

  from HK$ 18

  Including seaweed, sesame and spring onion
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Vinegared rice base including inced tuna, seaweed salad and egg

• A. Red Shrimp, Sea Urchin and Flying Fish Roe Cup Bowl

  HK$ 80

  For reference only: A bowl featuring red shrimp, sea urchin, and flying fish roe served over rice. The dish combines fresh seafood flavors with a hint of brininess, often garnished with seaweed and citrus. Popular in Japanese cuisine, it highlights the ocean's bounty.
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• C. Scallop, Flying Fish Roe and Salmon Roe Cup Bowl

  HK$ 58

  For reference only: A bowl featuring scallops, flying fish roe, and salmon roe served over rice. The dish combines fresh seafood flavors with a hint of brininess, often garnished with seaweed and wasabi. Commonly enjoyed in Japanese cuisine, it highlights the ocean's bounty.
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• D. Scallop, Salmon and Flying Fish Roe Cup Bowl

  HK$ 58

  For reference only: A bowl featuring seared scallops, grilled salmon, and flying fish roe. Served with rice and garnished with seaweed, this dish highlights fresh seafood flavors and textures, often enjoyed in Japanese cuisine.
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• E. Minced Tuna and Scallop Cup Bowl

  HK$ 58

  For reference only: Minced tuna and scallops are combined in a bowl, often served with rice. This dish features fresh seafood, typically seasoned with soy sauce and sesame oil, highlighting flavors of the ocean. It is popular in Japanese cuisine and often garnished with green onions or seaweed.
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• F. Salmon, Salmon Roe and Cuttlefish Cup Bowl

  HK$ 58

  For reference only: Salmon, salmon roe, and cuttlefish are served in a cup bowl. The dish features fresh salmon, briny salmon roe, and tender cuttlefish, often garnished with seaweed. It highlights flavors of the ocean and is typically enjoyed as a cold appetizer in Japanese cuisine.
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• Mixed Seafood Bowl

  HK$ 138

  Tuna, sea urchin, salmon, yellowtail and red shrimp

  Popular
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• Sea Urchin Eel Seafood Bowl

  HK$ 128

  Sea urchin, eel, salmon and octopus
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• Red Shrimp Scallop Seafood Bowl

  HK$ 108

  Red shrimp, sea urchin, scallop and salmon

  Popular
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• Grilled Sea Eel Seafood Bowl

  HK$ 98

  Sea eel, scallop, flying fish roe and egg
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• Assorted Seafood Bowl

  HK$ 88

  Red shrimp, salmon and minced tuna

  Popular
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• Minced Tuna Bowl

  HK$ 68

  Minced tuna

  Popular
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• Bara Chirashi Seafood Bowl

  HK$ 68

  Salmon, tuna, flying fish roe, salmon roe, egg and cucumber

  Popular
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• Assorted Seafood Bowl B

  HK$ 138

  Sea urchin, salmon, red shrimp, scallop and salmon roe
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• Assorted Seafood Bowl C

  HK$ 118

  Sea urchin, yellowtail, red shrimp and surf clam
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• Sea Urchin Assorted Seafood Bowl

  HK$ 108

  Sea urchin, salmon, and red shrimp
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• Salmon Red Shrimp Bowl

  HK$ 95

  Salmon and red shrimp

  Popular
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