Das Bier (Mikiki)

Smoked Salmon Caesar Salad

For ref only: Mixed vegetable salad with smoked salmon

Serrano Ham Caesar Salad

German Pork Knuckle with Sauerkraut and Potato Salad

For reference only: German Pork Knuckle features slow-roasted pork, crispy skin, and tender meat served with tangy sauerkraut and creamy potato salad. This dish is a traditional German favorite, often enjoyed with mustard and beer.

Traditional Style German Pork Knuckle

For reference only: Traditional Style German Pork Knuckle features slow-roasted pork, seasoned with salt and caraway. Served with crispy skin, it is often accompanied by sauerkraut and potato dumplings, reflecting German culinary heritage.

German Sausage with Sauerkraut and French Fries

For reference only: German sausage is grilled or pan-fried, served with tangy sauerkraut and crispy French fries. This dish combines savory flavors with a satisfying crunch, often enjoyed in beer gardens or at festivals.

Super Sausage Platter

For reference only: A Super Sausage Platter features a variety of sausages, typically grilled or pan-fried. It includes flavors from herbs and spices, served with mustard, sauerkraut, and bread, often enjoyed in German cuisine.

Pork Knuckle with Salted Egg Dressing

For reference only: Pork knuckle is braised until tender, then served with a salted egg dressing. This dish features savory flavors and is often accompanied by steamed rice or pickled vegetables, highlighting its Southeast Asian origins.

Tortilla with Spring Onion and Cheese

For reference only: A tortilla filled with sautéed spring onions and melted cheese, often grilled or baked. Commonly served as a snack or appetizer in various cuisines, it offers a savory flavor profile.

American Style Roasted Spare Ribs

Preparation time 30 - 40mins

Grilled Australia Lamb Rack

Preparation time 30 - 40mins

USA Black Angus Rib-Eye Steak (10oz)

Preparation time 30 - 40mins

Roasted Beef Ribs

Preparation time 30 - 40mins

Napoleon Pasta

Vegan

Carbonara Pasta

For ref only: Spaghetti tossed in sauce made with eggs, hard cheese and bacon

Chef's Special Pasta

For reference only: Chef's Special Pasta features al dente pasta tossed with seasonal vegetables, garlic, and olive oil. This dish is typically served with grated cheese and fresh herbs, highlighting regional Italian flavors.

Olive Oil Chili Shrimp Pasta

For reference only: Olive Oil Chili Shrimp Pasta features sautéed shrimp tossed with pasta in olive oil and chili flakes. This dish combines garlic, parsley, and a hint of lemon, offering a simple yet flavorful experience. Typically served with grated Parmesan, it reflects Mediterranean culinary traditions.

Blue Mussel

For reference only: Blue mussels are steamed or boiled shellfish, often served with garlic, white wine, and herbs. Commonly enjoyed in coastal regions, they pair well with crusty bread or pasta.

Nachos Supreme

Raclette Cheese with French Fries and Bread

Traditional Fish and Chips

Spanish Chorizo and Ham Platter