Super Sushi

Most ordered right now

• California Roll

  HK$ 35.1HK$ 39

  For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumber. It is rolled and sliced, often served with soy sauce and wasabi, originating from the United States as a popular sushi variant.
  

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• Cheese Soft Shell Crab Roll

  HK$ 52.2HK$ 58

  For reference only: This dish features soft shell crab wrapped in a delicate roll, offering a savory and crispy texture with a rich, cheesy flavor.
  

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• Hana Maki Hand Roll

  HK$ 36.9HK$ 41

  For reference only: Hana Maki Hand Roll features sushi rice, fresh fish, and vegetables wrapped in nori. Typically served with soy sauce and wasabi, this Japanese dish offers a balance of flavors and textures.
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• Salmon Sashimi (7 pcs)

  HK$ 97.2HK$ 108

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. Originating from Japan, it is a staple in sushi cuisine.
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• Scallop Sushi (2 Pcs)

  HK$ 46.8HK$ 52

  For ref only: Scallop sushi
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• Set A for 1 (Salmon and Crab Roe Rice, Tamagoyaki, Deep-fried Diced Chicken (2 pcs), Ramune Soda)

  HK$ 91.8HK$ 102

  Served with Beverage
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• Japanese Ramune

  HK$ 15.3HK$ 17

  For ref only: Japanese carbonated soft drink, with a marble inside the bottle
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• Sweet Tofu Skin And Egg Drop Dessert Soup

  HK$ 37.8HK$ 42

  For reference only: This dessert soup features silky sweet tofu skin and delicate egg drops, creating a soothing and lightly sweet experience with a smooth texture.
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• Sweet Tofu Skin And Egg Drop Dessert Soup

  HK$ 37.8HK$ 42

  For reference only: This dessert soup features silky sweet tofu skin and delicate egg drops, creating a soothing and lightly sweet experience with a smooth texture.
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• Sweet Tofu Skin And Egg Drop Dessert Soup

  HK$ 37.8HK$ 42

  For reference only: This dessert soup features silky sweet tofu skin and delicate egg drops, creating a soothing and lightly sweet experience with a smooth texture.
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• Alishan Supreme Tea

  HK$ 14.4HK$ 16

  For reference only: Alishan Supreme Tea offers a refreshing and aromatic experience, featuring a smooth texture and a delicate balance of earthy and floral flavors.
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• Alishan Supreme Tea

  HK$ 14.4HK$ 16

  For reference only: Alishan Supreme Tea offers a refreshing and aromatic experience, featuring a smooth texture and a delicate balance of earthy and floral flavors.
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• Alishan Supreme Tea

  HK$ 14.4HK$ 16

  For reference only: Alishan Supreme Tea offers a refreshing and aromatic experience, featuring a smooth texture and a delicate balance of earthy and floral flavors.
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• White Peach Oolong Tea

  HK$ 14.4HK$ 16

  For reference only: This refreshing beverage features delicate white peach flavors infused in smooth oolong tea, offering a light and soothing experience.
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• White Peach Oolong Tea

  HK$ 14.4HK$ 16

  For reference only: This refreshing beverage features delicate white peach flavors infused in smooth oolong tea, offering a light and soothing experience.
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• White Peach Oolong Tea

  HK$ 14.4HK$ 16

  For reference only: This refreshing beverage features delicate white peach flavors infused in smooth oolong tea, offering a light and soothing experience.
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Served with Beverage

• Set A for 1 (Salmon and Crab Roe Rice, Tamagoyaki, Deep-fried Diced Chicken (2 pcs), Ramune Soda)

  HK$ 91.8HK$ 102

  Served with Beverage

  Popular
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• Set B for 1 (Teriyaki Chicken Fillet Rice, Salmon Sashimi 3 pcs, Deep-fried Chicken Cubes x2 and Ramune Soda)

  HK$ 101.7HK$ 113

  Served with Beverage
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• Set C for 1 (Soy Sauce Marinated Rice, Crab Roe Salad (Small), Fried Chicken Cubes X 2 and Ramune Soda)

  HK$ 92.7HK$ 103

  Served with Beverage
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• Set A for 1 (Japanese Pork Chop Cutlet with Rice, Seaweed Salad and Beverage)

  HK$ 88.2HK$ 98

  For reference only: Enjoy a crispy Japanese pork chop cutlet served with fluffy rice and a refreshing seaweed salad, complemented by a beverage.
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• Set C for 1 (Kabayaki Eel Rice, Seaweed Salad and Soft Drink)

  HK$ 103.5HK$ 115

  For reference only: Enjoy tender kabayaki eel served over fluffy rice, complemented by a refreshing seaweed salad and a chilled soft drink.
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• Crab Roe Sushi (2 pcs)

  HK$ 19.8HK$ 22

  For ref only: Crab roe sushi
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• Wasabi Octopus Sushi (2 pcs)

  HK$ 25.2HK$ 28

  For reference only: Wasabi Octopus Sushi features vinegared rice topped with tender octopus and a wasabi paste. This dish combines the umami of seafood with the heat of wasabi, typically served with soy sauce and pickled ginger. Originating from Japan, it highlights the balance of flavors in sushi cuisine.
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• Spicy Salmon Gunkan Sushi (2 Pcs)

  HK$ 29.7HK$ 33

  For reference only: Spicy Salmon Gunkan Sushi features sushi rice topped with spicy salmon mix, wrapped in nori. Served as bite-sized pieces, it combines umami flavors with a hint of heat, typical in Japanese cuisine.
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• Minced Toro Gunkan Sushi (2 Pcs)

  HK$ 37.8HK$ 42

  For reference only: Minced toro gunkan sushi features finely chopped fatty tuna wrapped in seaweed. Served atop sushi rice, it offers a rich, umami flavor, often accompanied by soy sauce and wasabi. This dish highlights traditional Japanese sushi craftsmanship.
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• Pure Crab Meat Sushi (2 pcs)

  HK$ 39.6HK$ 44

  For reference only: Pure crab meat sushi features fresh crab meat rolled in vinegared rice and seaweed. Served with soy sauce and wasabi, this dish highlights the natural sweetness of crab, showcasing Japanese culinary traditions.
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• Crab Meat and Crab Brown Meat Gunkan Maki (2 pcs)

  HK$ 39.6HK$ 44

  For reference only: Crab meat and crab brown meat are combined and served on sushi rice wrapped in noriThis gunkan maki features a delicate balance of sweet and briny flavors, often garnished with wasabi or scallionsIt originates from Japanese cuisine and is typically enjoyed as a sushi bar delicacy.
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• Ikura Sushi (2 pcs)

  HK$ 50.4HK$ 56

  For reference only: Ikura sushi features sushi rice topped with marinated salmon roe. The dish is often served with soy sauce and wasabi, highlighting the briny flavor of the roe. Originating from Japan, it showcases the freshness of seafood in traditional sushi preparation.
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• Bafun Sea Urchin Gunkan Sushi ( 2 Pcs)

  HK$ 98.1HK$ 109

  For reference only: Bafun sea urchin gunkan sushi features fresh sea urchin wrapped in sushi rice and nori. This dish highlights the briny, umami flavor of the sea urchin, typically served with soy sauce and wasabi. Originating from Japan, it showcases the delicate balance of oceanic ingredients.
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• Tamago Sushi (2 Pcs)

  HK$ 18HK$ 20

  For ref only: Tamago sushi
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• Crab Stick Sushi (2 Pcs)

  HK$ 18HK$ 20

  For ref only: Crab stick sushi
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• Octopus Sushi (2 Pcs)

  HK$ 18HK$ 20

  For ref only: Octopus sushi
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• Salmon Sushi (2 Pcs)

  HK$ 19.8HK$ 22

  For ref only: Salmon sushi
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• Soy Glazed Salmon Sushi (2 Pcs)

  HK$ 19.8HK$ 22

  For reference only: Soy glazed salmon sushi features sushi rice topped with marinated salmon, wrapped in seaweed. It combines umami flavors from soy sauce with the freshness of raw fish, typically served with wasabi and pickled ginger. This dish is popular in Japanese cuisine, showcasing the balance of flavors and textures.
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• Surf Clam Sushi (2 Pcs)

  HK$ 22.5HK$ 25

  For ref only: Surf clam sushi
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• Seared Salmon Sushi (2 Pcs)

  HK$ 25.2HK$ 28

  For ref only: Rich, buttery salmon flavor with a hint of smokiness. Tender texture with a slight chew.
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• Ark Shell Sushi (2 Pcs)

  HK$ 27HK$ 30

  For ref only: Ark shell sushi
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• Salmon Belly Sushi (2 Pcs)

  HK$ 27HK$ 30

  For ref only: Salmon belly sushi
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• Tuna Sushi (2 Pcs)

  HK$ 27HK$ 30

  For ref only: Tuna sushi
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• Sweet Shrimp Sushi (2 Pcs)

  HK$ 27HK$ 30

  For ref only: Sweet shrimp sushi
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• Eel Sushi (2 Pcs)

  HK$ 32.4HK$ 36

  For ref only: Unagi sushi
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• Seared Tuna Sushi (2 Pcs)

  HK$ 32.4HK$ 36

  For reference only: Seared tuna sushi features fresh tuna lightly seared and served atop vinegared rice. Accompanied by wasabi and soy sauce, it highlights the umami flavor of the fish, typical in Japanese cuisine.
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• Seared Salmon Belly Sushi (2 Pcs)

  HK$ 32.4HK$ 36

  For reference only: Seared salmon belly sushi features tender salmon belly lightly seared, served atop vinegared rice. Accompanied by soy sauce and wasabi, this dish highlights the rich, buttery flavor of the fish, showcasing Japanese culinary techniques.
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• Akami Soy Sauce Pickled Sushi (2 Pcs)

  HK$ 29.7HK$ 33

  For reference only: Akami soy sauce pickled sushi features marinated tuna, vinegared rice, and soy sauce. Served as two pieces, it highlights umami flavors and is a popular choice in Japanese cuisine.
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• Flame-seared Flounder Fin Sushi (2 Pcs)

  HK$ 32.4HK$ 36

  For reference only: Flame-seared flounder fin sushi features thinly sliced flounder, lightly charred and served atop vinegared rice. Accompanied by soy sauce and wasabi, this dish highlights the delicate flavor of the fish.
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• Jumbo Red Shrimp Sushi (2 Pcs)

  HK$ 44.1HK$ 49

  For reference only: Jumbo red shrimp sushi features fresh, succulent shrimp atop seasoned sushi rice. Served with soy sauce and wasabi, this dish highlights traditional Japanese sushi techniques.
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• Scallop Sushi (2 Pcs)

  HK$ 46.8HK$ 52

  For ref only: Scallop sushi

  Popular
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• Seared Red Shrimp Sushi (2 Pcs)

  HK$ 50.4HK$ 56

  For reference only: Seared red shrimp sushi features marinated shrimp lightly seared and served on vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights the natural sweetness of the shrimp.
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• Seared Scallop Sushi (2 Pcs)

  HK$ 52.2HK$ 58

  For reference only: Seared scallops atop vinegared rice, garnished with wasabi and soy sauce. This sushi highlights the umami of fresh seafood, often served with pickled ginger.
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• Hana Maki (2 Pcs)

  HK$ 61.2HK$ 68

  For reference only: Hana Maki consists of sushi rolls filled with fresh fish, vegetables, and rice. Typically served with soy sauce and wasabi, this dish showcases Japanese culinary traditions.

  #2 most liked
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• Salmon and Salmon Roe Sushi (2 Pcs)

  HK$ 73.8HK$ 82

  For ref only: Salmon and salmon roe sushi (2 pcs)
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• Foie Gras Sushi (2 Pcs)

  HK$ 99HK$ 110

  For ref only: Sushi rice topped with grilled foie gras
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• Seared Collector Urchin Sushi (2 Pcs)

  HK$ 100.8HK$ 112

  For reference only: Seared collector urchin sushi features fresh sea urchin, lightly seared for enhanced umami. Served on vinegared rice, it highlights oceanic flavors and is often accompanied by soy sauce and wasabi. This dish reflects Japanese culinary traditions emphasizing freshness and simplicity.
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• Octopus Sashimi

  HK$ 50.4HK$ 56

  For ref only: Octopus sashimi
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• Ark Shell Sashimi

  HK$ 55.8HK$ 62

  For ref only: Ark shell sashimi

  #1 most liked
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• Tuna Sashimi (4 pcs)

  HK$ 55.8HK$ 62

  For ref only: Tuna sashimi
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• Surf Clam Sashimi (6 Pcs)

  HK$ 59.4HK$ 66

  For ref only: Surf clam sashimi
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• Jumbo Red Shrimp Sashimi (3 pcs)

  HK$ 61.2HK$ 68

  For reference only: Jumbo red shrimp sashimi features fresh, raw shrimp served chilled. Typically accompanied by soy sauce and wasabi, this dish highlights the natural sweetness of the shrimp, often enjoyed in Japanese cuisine.
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• Hokkaido Scallop Sashimi (4 Pcs)

  HK$ 80.1HK$ 89

  For reference only: Hokkaido scallop sashimi features fresh, raw scallops sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the scallops, originating from Hokkaido, Japan.

  #3 most liked
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• Salmon Sashimi (7 pcs)

  HK$ 97.2HK$ 108

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. Originating from Japan, it is a staple in sushi cuisine.

  Popular
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• Salmon Belly Sashimi (7 pcs)

  HK$ 122.4HK$ 136

  For reference only: Salmon belly sashimi features thinly sliced salmon belly, served raw. It offers rich, buttery flavors and is typically accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
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• Crab Stick Mini Roll

  HK$ 25.2HK$ 28

  For ref only: Mini sushi roll wrapped with crab stick
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• California Roll

  HK$ 35.1HK$ 39

  For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumber. It is rolled and sliced, often served with soy sauce and wasabi, originating from the United States as a popular sushi variant.

  Popular
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• California Salmon Roll

  HK$ 46.8HK$ 52

  For reference only: California Salmon Roll features sushi rice, nori, fresh salmon, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Cheese and Deep-fried Shrimps Rolls

  HK$ 50.4HK$ 56

  Cheese, shrimp cutlet and imitation crab stick
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• Cheese Soft Shell Crab Roll

  HK$ 52.2HK$ 58

  For reference only: This dish features soft shell crab wrapped in a delicate roll, offering a savory and crispy texture with a rich, cheesy flavor.

  Popular
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• Flame-seared Salmon Roll

  HK$ 55.8HK$ 62

  For reference only: Flame-seared salmon roll features sushi rice, fresh salmon, and seaweed. It is lightly charred and served with soy sauce and wasabi, showcasing Japanese culinary techniques.
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• Fireworks Rolls

  HK$ 71.1HK$ 79

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• Spicy Dragon Roll

  HK$ 71.1HK$ 79

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• Flame Mountain Roll

  HK$ 77.4HK$ 86

  For reference only: Flame Mountain Roll features sushi rice, crab, avocado, and spicy tuna, topped with seared salmon. It is often garnished with eel sauce and served with wasabi and pickled ginger, showcasing Japanese culinary techniques.
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• Scallops, Shrimps, and Crabs Roll

  HK$ 84.6HK$ 94

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• Super Futomaki Roll

  from HK$ 101.7HK$ 113

  Minced toro, salmon belly, scallop and black truffle
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• Sushi Roll Platter (16 Pcs)

  HK$ 257.4HK$ 286

  For reference only: A vibrant assortment of sushi rolls featuring fresh fish and vegetables, offering a delightful balance of savory flavors and a satisfying texture.
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• Egg Hand Roll

  HK$ 18HK$ 20

  For ref only: Sushi hand roll wrapped with seaweed and egg
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• Crab Stick Hand Roll

  HK$ 19.8HK$ 22

  For ref only: Sushi hand roll wrapped with seaweed and crab stick
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• Octopus Hand Roll

  HK$ 19.8HK$ 22

  For ref only: Sushi hand roll wrapped with seaweed and octopus
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• Wasabi Octopus Hand Roll

  HK$ 21.6HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and wasabi octopus
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• California Hand Roll

  HK$ 22.5HK$ 25

  For ref only: Sushi hand roll with cucumber, imitation crab, avocado
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• Crab Hand Roll

  HK$ 22.5HK$ 25

  For reference only: Crab hand roll features sushi rice and fresh crab wrapped in nori. Typically served with soy sauce and wasabi, it originates from Japanese cuisine.
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• Salmon Hand Roll

  HK$ 22.5HK$ 25

  For ref only: Salmon hand roll
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• Crab Roe Salad Hand Roll

  HK$ 22.5HK$ 25

  For ref only: Sushi hand roll wrapped with seaweed and crab roe salad
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• Soy Glazed Salmon Hand Roll

  HK$ 22.5HK$ 25

  For reference only: Soy glazed salmon hand roll features sushi rice, fresh salmon, and nori. Rolled with soy sauce, it offers umami flavors and is typically served with wasabi and pickled ginger. This dish is popular in Japanese cuisine, often enjoyed as a quick snack or light meal.
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• Surf Clam Hand Roll

  HK$ 24.3HK$ 27

  For ref only:Savory and briny, with a hint of sweetness. Perfectly balanced flavors in every bite.
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• Flame-Seared Salmon Hand Roll Sushi

  HK$ 27HK$ 30

  For reference only: Flame-seared salmon hand roll sushi features fresh salmon, sushi rice, and nori. The salmon is lightly charred, enhancing its natural flavors, and is often accompanied by wasabi and soy sauce for dipping. This dish is popular in Japanese cuisine, showcasing a balance of textures and tastes.
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• Red Shrimp Hand Roll

  HK$ 27HK$ 30

  For reference only: Red shrimp hand roll features sushi rice and nori wrapped around fresh red shrimp. Typically served with wasabi and soy sauce, this dish highlights the natural sweetness of the shrimp, often enjoyed in Japanese cuisine.
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• Scallop Hand Roll

  HK$ 29.7HK$ 33

  For ref only: Sweet and buttery flavour with a slight briny taste. Wrapped in crispy seaweed and soft rice.
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• Ark Shell Hand Roll

  HK$ 29.7HK$ 33

  For ref only: Sushi hand roll wrapped with seaweed and ark shell
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• Sweet Shrimp Hand Roll

  HK$ 29.7HK$ 33

  For ref only: Sushi hand roll wrapped with seaweed and sweet shrimp
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• Tuna Hand Roll

  HK$ 29.7HK$ 33

  For ref only: Sushi hand roll wrapped with seaweed and tuna
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• Salmon Belly Hand Roll

  HK$ 29.7HK$ 33

  For ref only: Sushi hand roll wrapped with seaweed and salmon belly
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• Minced Toro Hand Roll

  HK$ 32.4HK$ 36

  For reference only: Minced Toro Hand Roll features finely chopped fatty tuna wrapped in seaweed with sushi rice. It is seasoned with soy sauce and served with wasabi and pickled ginger, highlighting Japanese culinary traditions.
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• Eel Hand Roll

  HK$ 35.1HK$ 39

  For ref only: Sushi hand roll wrapped with seaweed and eel
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• Crab Meat Hand Roll

  HK$ 35.1HK$ 39

  For reference only: Crab meat hand roll features seasoned crab, avocado, and cucumber wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish offers a fresh, oceanic flavor.
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• Flame-seared Tuna Hand Roll

  HK$ 35.1HK$ 39

  For reference only: Flame-seared tuna hand roll features sushi rice, nori, and fresh tuna. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Seared Salmon Toro Hand Roll

  HK$ 35.1HK$ 39

  For ref only: Sushi hand roll wrapped with seaweed and seared salmon belly
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• Soy Sauce Pickled Akami Hand Roll

  HK$ 29.7HK$ 33

  For reference only: Soy sauce pickled akami hand roll features marinated tuna, sushi rice, and nori. The roll combines umami flavors with a hint of saltiness, often served with wasabi and pickled ginger. This dish is popular in Japanese cuisine, showcasing fresh seafood and traditional sushi techniques.
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• Salmon Roe Hand Roll

  HK$ 36.9HK$ 41

  For ref only: Sushi hand roll wrapped with seaweed and salmon roe
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• Flame-seared Flounder Hand Roll

  HK$ 50.4HK$ 56

  For reference only: Flame-seared flounder is wrapped in sushi rice and nori, offering a smoky flavor. Typically served with soy sauce and wasabi, this hand roll highlights Japanese culinary traditions.
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• Foie Gras Hand Roll

  HK$ 52.2HK$ 58

  For ref only: Sushi hand roll wrapped with seaweed and foie gras
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• California Sweet Shrimp Hand Roll

  HK$ 30.6HK$ 34

  For reference only: California Sweet Shrimp Hand Roll features sweet shrimp, avocado, and cucumber wrapped in sushi rice and nori. This hand roll is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• California Prawn Tempura Hand Roll

  HK$ 30.6HK$ 34

  For reference only: California Prawn Tempura Hand Roll features crispy tempura prawns wrapped in sushi rice and nori. It is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• California Fresh Scallop Hand Roll

  HK$ 35.1HK$ 39

  For reference only: California Fresh Scallop Hand Roll features fresh scallops, avocado, and cucumber wrapped in sushi rice and nori. This dish combines the ocean's flavors with a hint of wasabi, typically served with soy sauce for dipping. Originating from Japanese cuisine, it reflects California's seafood abundance.
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• California Salmon and Crab Roe Hand Roll

  HK$ 30.6HK$ 34

  For reference only: California Salmon and Crab Roe Hand Roll features sushi rice, fresh salmon, and crab roe wrapped in nori. This hand roll combines umami flavors with a hint of sweetness, often served with soy sauce and wasabi. Originating from California, it reflects a fusion of traditional Japanese sushi and local ingredients.
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• California Salmon Belly Hand Roll

  HK$ 35.1HK$ 39

  For reference only: California Salmon Belly Hand Roll features fresh salmon belly, avocado, and cucumber wrapped in nori. It is typically served with soy sauce and wasabi, highlighting the flavors of the Pacific coast.
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• Salmon And Shrimp Hand Roll

  HK$ 36.9HK$ 41

  For reference only: Salmon and shrimp hand roll features sushi rice, nori, fresh salmon, and shrimp. Rolled by hand, it combines umami flavors with a hint of sea salt, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
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• Salmon And Fresh Scallop Hand Roll

  HK$ 46.8HK$ 52

  For reference only: Salmon and fresh scallop hand roll features sushi rice wrapped in nori with raw salmon, scallops, and vegetables. This dish combines the flavors of the ocean with a touch of soy sauce, often served with wasabi and pickled ginger. Originating from Japanese cuisine, it offers a fresh and light dining experience.
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• Salmon Belly and Crab Roe Hand Roll

  HK$ 39.6HK$ 44

  For reference only: Salmon belly and crab roe hand roll features fresh salmon belly, crab roe, and sushi rice wrapped in nori. This dish combines umami flavors with a delicate texture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Salmon Belly And Sweet Shrimp Hand Roll

  HK$ 43.2HK$ 48

  For reference only: Salmon belly and sweet shrimp hand roll features fresh salmon belly and sweet shrimp wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish highlights the flavors of the sea in a handheld format.
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• Salmon Belly And Fresh Scallop Hand Roll

  HK$ 53.1HK$ 59

  For reference only: Salmon belly and fresh scallop hand roll features sushi rice wrapped in nori. It combines raw salmon belly and tender scallops, often seasoned with soy sauce and wasabi, served with pickled ginger. This dish highlights Japanese cuisine's emphasis on fresh seafood and simplicity.
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• Salmon Belly and Salmon Roe Hand Roll

  HK$ 54HK$ 60

  For reference only: Salmon belly and salmon roe hand roll features fresh salmon belly, seasoned rice, and nori. Rolled by hand, it offers a combination of rich, savory flavors with a hint of umami. Typically served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
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• Hana Maki Hand Roll

  HK$ 36.9HK$ 41

  For reference only: Hana Maki Hand Roll features sushi rice, fresh fish, and vegetables wrapped in nori. Typically served with soy sauce and wasabi, this Japanese dish offers a balance of flavors and textures.

  Popular
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• Fresh Scallop And Sweet Shrimp Hand Roll

  HK$ 39.6HK$ 44

  For reference only: Fresh scallops and sweet shrimp are wrapped in sushi rice and nori. This hand roll features a delicate balance of ocean flavors, often accompanied by soy sauce and wasabi.
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• Evil Cheese And Eel Hand Roll

  HK$ 44.1HK$ 49

  For ref only:Savory and bold flavor with a hint of smokiness. Creamy texture with a slight crunch from the eel.
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• Double Tuna Hand Roll

  HK$ 48.6HK$ 54

  For reference only: Double Tuna Hand Roll features sushi rice and nori filled with fresh tuna and spicy tuna. It is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Grilled Salmon Scallop Hand Roll

  HK$ 50.4HK$ 56

  For reference only: Grilled salmon and scallops are wrapped in sushi rice and nori. This hand roll features umami flavors, often accompanied by soy sauce and wasabi, reflecting Japanese cuisine.
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• Super Hand Roll

  HK$ 73.8HK$ 82

  Minced Otoro with Scallion, Salmon Belly and Salmon Roe）
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• Sea Urchin and Amaebi Hand Roll Sushi

  HK$ 64.8HK$ 72

  For reference only: Sea urchin and amaebi hand roll sushi features fresh sea urchin and sweet shrimp wrapped in nori. Served with sushi rice, it highlights umami flavors and is popular in Japanese cuisine.
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• Sea Urchin and Salmon Hand Roll Sushi

  HK$ 70.2HK$ 78

  For ref only: Sushi hand roll wrapped with seaweed, sea urchin and salmon
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• Sea Urchin and Scallop Hand Roll Sushi

  HK$ 73.8HK$ 82

  For reference only: Sea urchin and scallop hand roll sushi features fresh sea urchin and tender scallops wrapped in sushi rice and nori. This dish highlights the umami flavors of the ocean, often served with soy sauce and wasabi for dipping. Originating from Japan, it showcases the art of sushi-making with high-quality seafood.
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• Sea Urchin and Salmon Roe Hand Roll

  HK$ 73.8HK$ 82

  For reference only: Sea urchin and salmon roe hand roll features sushi rice wrapped in nori. It combines the briny flavors of sea urchin with the pop of salmon roe, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting fresh seafood.
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• Sea Urchin Hand Roll (1 Grid Portion)

  HK$ 99HK$ 110

  For reference only: Sea Urchin Hand Roll features fresh sea urchin wrapped in sushi rice and nori. It combines briny flavors with a creamy texture, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the ocean's bounty.
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• Crab Miso and Sweet Shrimp Hand Roll

  HK$ 43.2HK$ 48

  For reference only: Crab miso and sweet shrimp hand roll features sushi rice wrapped in nori. It combines flavors of crab miso, sweet shrimp, and fresh vegetables, typically served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, emphasizing fresh seafood and umami.
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• Crab Brown Meat Hand Roll

  HK$ 46.8HK$ 52

  For reference only: Crab brown meat hand roll features seasoned crab meat wrapped in nori with sushi rice. Typically served with soy sauce and wasabi, it highlights flavors of the sea and umami. This dish is popular in Japanese cuisine, often enjoyed as a casual snack or appetizer.
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• Crab Miso and Crab Meat Hand Roll

  HK$ 43.2HK$ 48

  For reference only: Crab Miso and Crab Meat Hand Roll features sushi rice wrapped in nori with crab miso and fresh crab meat. This dish combines umami flavors from the miso with the sweetness of crab, typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Crab Miso and Salmon Belly Hand Roll

  HK$ 46.8HK$ 52

  For reference only: Crab miso and salmon belly hand roll features fresh crab miso, tender salmon belly, and sushi rice. Wrapped in nori, it offers umami flavors with a hint of ocean freshness, typically served with soy sauce and wasabi. This dish reflects Japanese sushi culture, emphasizing quality ingredients and simplicity.
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• Crab Hand Roll

  HK$ 52.2HK$ 58

  Crab miso, sweet shrimp and crab meat
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• Soft Shell Crab with Crab Meat Hand Roll

  HK$ 61.2HK$ 68

  For reference only: This hand roll features crispy soft shell crab paired with rich crab meat, delivering a savory and satisfying texture in every bite.
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• California Soft Shell Crab Hand Roll

  HK$ 41.4HK$ 46

  For reference only: This hand roll features crispy soft shell crab, delivering a savory and crunchy texture, wrapped in a delicate seaweed shell.
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• Burst Cheese Soft Shell Crab Hand Roll

  HK$ 50.4HK$ 56

  For reference only: This hand roll features crispy soft shell crab, enveloped in a delicate seaweed wrap, delivering a savory and crunchy texture with a rich cheese flavor.
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• Soft Shell Crab and Unagi Hand Roll

  HK$ 52.2HK$ 58

  For reference only: This hand roll features crispy soft shell crab paired with rich unagi, offering a savory and satisfying texture in every bite.
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• Foie Gras and Soft Shell Crab Hand Roll

  HK$ 82.8HK$ 92

  For reference only: This hand roll features rich foie gras paired with crispy soft shell crab, offering a savory and indulgent flavor with a delightful crunch.
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• Grilled Salmon Hand Roll with Black Truffle

  HK$ 35.1HK$ 39

  For reference only: Grilled salmon is wrapped in sushi rice and nori, enhanced with black truffle. This hand roll combines umami flavors with a smoky finish, often served with soy sauce and wasabi.
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• Fresh Scallop Hand Roll with Black Truffle

  HK$ 37.8HK$ 42

  For reference only: Fresh scallops are hand-rolled in seaweed with sushi rice and topped with black truffle. This dish combines the ocean's sweetness with earthy truffle notes, often served with soy sauce and wasabi.
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• Flame-seared Scallop Hand Roll with Black Truffle

  HK$ 41.4HK$ 46

  For reference only: Flame-seared scallops are wrapped in sushi rice and nori, enhanced with black truffle. This hand roll combines oceanic flavors with earthy notes, typically served with soy sauce and wasabi.
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• Foie Gras Hand Roll with Black Truffle

  HK$ 64.8HK$ 72

  For ref only:Rich and earthy truffle flavour complements the buttery foie gras in this indulgent hand roll.
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• Sashimi Platter Box (Style) | (For 1-2 People)

  HK$ 160.2HK$ 178

  For reference only: A Sashimi Platter Box features thinly sliced raw fish, typically including salmon, tuna, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights the freshness of seafood in Japanese cuisine.
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• Sashimi Platter Box (Flower) | (For 1-2 People)

  HK$ 198HK$ 220

  For reference only: A Sashimi Platter Box features thinly sliced raw fish, including salmon and tuna, served with wasabi and soy sauce. This Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnished with edible flowers for presentation.
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• Sashimi Platter Box (Snow) | (For 3-4 People)

  HK$ 475.2HK$ 528

  For reference only: A Sashimi Platter Box features assorted raw fish, including salmon, tuna, and yellowtail, sliced thinly. Served with soy sauce, wasabi, and pickled ginger, it highlights fresh flavors and traditional Japanese presentation.
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• Sashimi Platter Box (Luna) | (For 3-4 People)

  HK$ 475.2HK$ 528

  For reference only: A Sashimi Platter Box features assorted raw fish, typically including tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights fresh flavors and is a staple in Japanese cuisine.
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• Sashimi Platter Box (Mitsuru) | (For 5-6 People)

  HK$ 718.2HK$ 798

  For reference only: A Sashimi Platter Box features assorted raw fish, typically including tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights fresh flavors and is a staple in Japanese cuisine.
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• Sashimi Platter Box (Shimo) | (For 5-6 People)

  HK$ 844.2HK$ 938

  For reference only: A Sashimi Platter Box features assorted raw fish, typically including tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights fresh flavors and is a staple in Japanese cuisine.
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• Sushi Set A

  HK$ 122.4HK$ 136

  For reference only: Sushi Set A features vinegared rice paired with various fresh fish, vegetables, and seaweed. Typically served with soy sauce, wasabi, and pickled ginger, this Japanese dish highlights the art of sushi-making.
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• Sushi Set B

  HK$ 109.8HK$ 122

  For reference only: Sushi Set B features assorted sushi rolls, including tuna, salmon, and avocado. Each piece is vinegared rice wrapped in seaweed, served with soy sauce and wasabi, showcasing traditional Japanese flavors.
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• Sushi Set C

  HK$ 158.4HK$ 176

  For reference only: Sushi Set C features assorted sushi rolls, nigiri, and sashimi. It includes fresh fish, vinegared rice, and seaweed, typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Sushi Set D

  HK$ 158.4HK$ 176

  蟹籽軍艦壽司X3, 芥末八爪魚壽司X3, 吞拿魚蓉壽司X3, 蟹肉蟹膏壽司X3
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• Sushi Set E

  HK$ 128.7HK$ 143

  For reference only: Sushi Set E features assorted sushi rolls, nigiri, and sashimi, typically made with fresh fish, rice, and seaweed. Served with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions and emphasizes the balance of flavors and textures.
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• Sushi Set F

  HK$ 162HK$ 180

  For reference only: Sushi Set F features assorted sushi rolls, nigiri, and sashimi. It includes fresh fish, vinegared rice, and seaweed, typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Sushi Set G (42 Pcs)

  HK$ 538.2HK$ 598

  For reference only: A variety of sushi including nigiri, maki, and sashimi, featuring fresh fish and vegetables. Served with soy sauce, wasabi, and pickled ginger, this Japanese dish highlights traditional sushi-making techniques.
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• Salmon Crab Roe Rice

  HK$ 61.2HK$ 68

  For reference only: Salmon Crab Roe Rice features steamed rice topped with fresh salmon and crab roe. This dish combines umami flavors from the seafood, often garnished with seaweed and served with soy sauce. It is popular in Japanese cuisine, highlighting the freshness of ocean ingredients.
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• Seared Salmon and Cheese Rice Bowl

  HK$ 61.2HK$ 68

  For reference only: Seared salmon is served over cheese-infused rice, garnished with green onions. The dish combines rich flavors from the salmon and creamy cheese, often accompanied by a drizzle of soy sauce. This bowl reflects a fusion of Japanese and Western culinary influences.
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• Soy Glazed Salmon Rice Bowl

  HK$ 68.4HK$ 76

  For reference only: Soy glazed salmon rice bowl features grilled salmon marinated in soy sauce, served over rice. Accompanied by vegetables and garnished with sesame seeds, it offers a savory umami flavor. This dish is popular in Japanese cuisine, often enjoyed for its balance of protein and carbohydrates.
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• Korean Diced Sashimi Rice Bowl

  HK$ 71.1HK$ 79

  For reference only: Korean Diced Sashimi Rice Bowl features diced raw fish, typically tuna or salmon, served over rice. It is seasoned with soy sauce, sesame oil, and garnished with vegetables, offering a fresh and savory flavor profile. Commonly enjoyed with kimchi or pickled vegetables, this dish reflects Korean culinary traditions.
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• Flame-seared Salmon And Scallop Rice

  HK$ 71.1HK$ 79

  For reference only: Flame-seared salmon and scallops served over rice, featuring a blend of soy sauce and sesame oil. This dish highlights the umami flavors of seafood, often garnished with green onions and sesame seeds.
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• Flame-seared Salmon and Scallop Rice with Black Truffle

  HK$ 79.2HK$ 88

  For reference only: Flame-seared salmon and scallops served over rice, enhanced with black truffle oil. This dish features a combination of seafood flavors, complemented by the earthiness of truffles, often garnished with herbs.
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• Two-color Soy Sauce Pickled Rice Bowl

  HK$ 83.7HK$ 93

  For reference only: Two-color Soy Sauce Pickled Rice Bowl features rice topped with pickled vegetables in soy sauce. The dish combines tangy and savory flavors, often served with sesame seeds and seaweed for added texture. It is a popular choice in Japanese cuisine, highlighting the balance of flavors and seasonal ingredients.
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• Two-color Tuna Rice Bowl

  HK$ 83.7HK$ 93

  For reference only: Two-color Tuna Rice Bowl features sushi rice topped with marinated tuna and avocado. Served with soy sauce and wasabi, this dish highlights fresh flavors and is popular in Japanese cuisine.
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• Salmon and Salmon Roe Rice Bowl

  HK$ 83.7HK$ 93

  For ref only: Salmon and salmon roe rice bowl
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• Hell Diced Sashimi Rice Bowl

  HK$ 94.5HK$ 105

  For reference only: This dish features tender diced sashimi served over a bed of rice, offering a refreshing and savory flavor with a delicate texture.
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• Hokkaido Seafood With Rice

  HK$ 97.2HK$ 108

  Sweet shrimp, scallop, crab meat, crab roe and crab miso
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• Invincible Three Colors Rice Bowl

  HK$ 108HK$ 120

  Seasonal Sea Urchin, Mashed Toro, Salmon Roe
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• Undefeatable Rice Bowl

  HK$ 122.4HK$ 136

  Seasonal sashimi (6 pcs), sea urchin (1 portion) and salmon roe
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• Flame-seared Salmon, Flounder and Sea Urchin Rice Bowl

  HK$ 122.4HK$ 136

  For reference only: Flame-seared salmon features marinated fish cooked over high heat, enhancing its natural flavors. Served with rice, it often includes seasonal vegetables and a drizzle of soy sauce.\n\nFlounder and sea urchin rice bowl combines tender flounder with rich sea urchin over sushi rice. This dish is typically garnished with nori and sesame, highlighting coastal Japanese cuisine.
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• Deluxe Sashimi Don

  HK$ 133.2HK$ 148

  三文魚 (2), 吞拿魚 (2)赤身醬油漬 (2), 赤蝦 (1),帶子,角切玉子,蟹籽
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• Japanese Pork Chop Cutlet Rice Bowl

  HK$ 55.8HK$ 62

  For reference only: Japanese Pork Chop Cutlet Rice Bowl features breaded and deep-fried pork cutlet served over rice. Accompanied by shredded cabbage and drizzled with tonkatsu sauce, it offers savory flavors and a satisfying texture.
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• Sesame Karaage Chicken Rice

  HK$ 55.8HK$ 62

  For reference only: Sesame Karaage Chicken Rice features marinated chicken pieces, coated in sesame seeds, and deep-fried. Served over rice, it combines savory flavors with a hint of nuttiness, often accompanied by pickled vegetables. This dish is popular in Japanese cuisine, showcasing a blend of traditional frying techniques and sesame's rich taste.
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• Japanese Deep-fried Shrimp and Crab Stick Tempura with Rice

  HK$ 55.8HK$ 62

  For reference only: Japanese tempura features deep-fried shrimp and crab sticks, served with rice. The shrimp and crab sticks are coated in a light batter and fried until crispy, offering a savory flavor. Typically accompanied by dipping sauce, this dish is popular in Japanese cuisine.

  #4 most liked
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• Teriyaki Chicken Fillet With Rice

  HK$ 59.4HK$ 66

  For reference only: Teriyaki chicken fillet features grilled chicken marinated in a sweet soy sauce glaze. Served with steamed rice, it offers a balance of savory and sweet flavors, often accompanied by vegetables. This dish originates from Japanese cuisine and is popular for its simple preparation and satisfying taste.
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• Fish Collar and Deep-fried Shrimp with Rice

  HK$ 61.2HK$ 68

  For reference only: Fish collar is grilled or roasted, served with deep-fried shrimp, and accompanied by rice. The dish features savory flavors from the fish and a crispy texture from the shrimp, often enjoyed in coastal cuisines.
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• 酥炸魚鰭飯

  HK$ 61.2HK$ 68

  For reference only: This Japanese rice bowl features crispy fried fish fins, delivering a savory flavor and a delightful crunch, served over fluffy rice.
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• Chicken Fillet and Cheese with Rice

  HK$ 68.4HK$ 76

  For reference only: Chicken fillet is grilled and layered with melted cheese, served over seasoned rice. This dish combines savory flavors and is often accompanied by vegetables or a light sauce, popular in various cuisines.
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• Grilled Eel Rice Bowl

  HK$ 71.1HK$ 79

  For ref only: Japanese-style grilled eel in teriyaki sauce, with rice
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• Stir-fried Eel Rice with Mozzarella

  HK$ 80.1HK$ 89

  For reference only: Stir-fried eel rice features tender eel sautéed with rice and melted mozzarella. This dish combines savory eel flavors with creamy cheese, often garnished with green onions and served hot.
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• Japanese-style Crab Brown Meat with Rice

  HK$ 95.4HK$ 106

  For reference only: Japanese-style Crab Brown Meat with Rice features crab meat sautéed with soy sauce and mirin, served over rice. This dish highlights umami flavors and is often garnished with green onions, reflecting coastal Japanese cuisine.
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• Eel Chicken Fillet Rice with Pepper

  HK$ 97.2HK$ 108

  For reference only: Eel Chicken Fillet Rice with Pepper features grilled chicken fillet and eel served over rice. Seasoned with black pepper, it offers a savory flavor profile, often accompanied by vegetables or a light sauce. This dish reflects a fusion of flavors, commonly found in Asian cuisine.
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• Grilled Eel And Foie Gras Rice Bowl

  HK$ 124.2HK$ 138

  For reference only: Grilled eel and foie gras rice bowl features grilled eel and seared foie gras over rice. It combines savory umami flavors with a rich, buttery texture, often garnished with scallions and served with soy sauce. This dish reflects Japanese culinary traditions, emphasizing the balance of flavors and textures.
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• Satisfying Goose Liver Rice Bowl

  HK$ 230.4HK$ 256

  For reference only: Goose liver is seared and served over rice, often accompanied by soy sauce and scallions. This dish highlights rich flavors and is popular in Japanese cuisine, offering a luxurious dining experience.
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• Grilled Salmon Belly, Engawa and Crab Roe Rice Bowl

  HK$ 97.2HK$ 108

  For reference only: Grilled salmon belly features rich, fatty fish grilled to perfection, served over rice with crab roe. Engawa, the delicate flounder fin, adds a subtle texture, enhancing the umami flavors of this Japanese dish.
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• Gyoza Ramen

  HK$ 61.2HK$ 68

  For reference only: Gyoza ramen features wheat noodles in a savory broth topped with pan-fried gyoza. The dish combines umami flavors from soy sauce and miso, often garnished with green onions and nori. Originating from Japan, it offers a comforting fusion of textures and tastes.
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• Fried Chicken Ramen

  HK$ 61.2HK$ 68

  For reference only: Fried Chicken Ramen features tender fried chicken served over ramen noodles in savory broth. Topped with green onions and soft-boiled eggs, it combines rich flavors and textures, reflecting Japanese culinary influences.
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• Gillette Kurobuta Ramen

  HK$ 61.2HK$ 68

  For reference only: Gillette Kurobuta Ramen features rich pork broth, tender Kurobuta pork, and ramen noodles. Topped with green onions and nori, it offers a savory umami flavor, typical of Japanese cuisine.
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• Chicken Chop Ramen

  HK$ 64.8HK$ 72

  For reference only: Chicken Chop Ramen features tender chicken thighs, marinated and grilled, served over ramen noodles. The dish combines savory broth, soy sauce, and green onions, often garnished with nori and sesame seeds. Originating from Japan, it offers a comforting blend of flavors and textures.
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• Eel Ramen

  HK$ 71.1HK$ 79

  For ref only: Ramen in soup with grilled eel
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• Japanese Seaweed Salad

  HK$ 25.2HK$ 28

  For ref only: Japanese-style wakame salad tossed with seasoning
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• Spicy Sea Snail Meat

  HK$ 30.6HK$ 34

  For ref only: Sea snail meat with chili and spicy sauce
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• Deep-fried Fish Belly

  HK$ 37.8HK$ 42

  For reference only: Deep-fried fish belly features tender fish belly pieces coated in batter and deep-fried until crispy. Often served with a tangy dipping sauce, this dish is popular in various coastal cuisines.
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• Cheese Crab Roe Tamagoyaki

  HK$ 30.6HK$ 34

  For reference only: Cheese Crab Roe Tamagoyaki features layers of eggs, crab roe, and cheese, cooked in a rolled style. This Japanese dish is often served as a side or in bento boxes, highlighting umami flavors.
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• Crab Roes Salad

  HK$ 37.8HK$ 42

  For ref only: Japanese style vegetable salad with crab roe
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• Japanese Deep-fried Dumpling (4 pcs)

  HK$ 41.4HK$ 46

  For reference only: Japanese deep-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are pan-fried until crispy and served with a soy-based dipping sauce, often accompanied by shredded cabbage.
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• Salmon Collar with Salt and Pepper

  HK$ 46.8HK$ 52

  For reference only: Salmon collar is grilled or roasted, seasoned with salt and pepper. It features rich, fatty flavors and is often served with lemon or dipping sauces, popular in Japanese cuisine.
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• Takoyaki (6 Pcs)

  HK$ 38.7HK$ 43

  For ref only: Ball-shaped Japanese snack with flour-based batter and octopus

  #5 most liked
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• Hiroshima Oyster Cutlet (4 pcs)

  HK$ 46.8HK$ 52

  For ref only: Deep-fried hiroshima oyster
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• Gillette Fried Shrimp (4 pcs)

  HK$ 46.8HK$ 52

  For reference only: Gillette Fried Shrimp features shrimp coated in a seasoned batter and deep-fried until golden. Served with dipping sauce, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Japanese Bite-sized Cheese (6pcs)

  HK$ 50.4HK$ 56

  For reference only: Japanese Bite-sized Cheese consists of small cubes of cheese, often coated in a light batter and deep-fried. This dish features a savory flavor profile, typically served with a dipping sauce, and is popular in izakayas across Japan.
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• Soft-shell Crab

  HK$ 63HK$ 70

  For reference only: Soft-shell crab is a delicacy made from crabs that have recently molted their hard shells. Typically fried or sautéed, it features a delicate, briny flavor and is often served with lemon or a dipping sauce. This dish is popular in coastal regions, especially in the United States and Japan.
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• Cheese Rice Cake (3 pcs)

  HK$ 43.2HK$ 48

  For ref only: Round shape rice cake filling with cream cheese
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• Dried Puffer Fish (1 pc)

  HK$ 50.4HK$ 56

  For reference only: Dried puffer fish is a preserved seafood item, typically salted and air-dried. It is often served in Asian cuisines, commonly enjoyed in soups or as a side dish, providing a unique umami flavor.
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