CharSiu King

Most ordered right now

• D3. 叉燒燒腩仔飯

  from HK$ 64.8HK$ 72

  推介
  

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• D20. 黯然銷魂飯

  from HK$ 73.8HK$ 82

  半肥瘦叉燒及煎雙蛋
  

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• A1. 三公御賜叉燒

  from HK$ 95.4HK$ 106
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• D7. 燒鵝叉燒飯

  from HK$ 69.3HK$ 77
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• D2. 叉燒御香豉油雞飯

  from HK$ 64.8HK$ 72
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• A15. 燒味雙拼

  HK$ 149.4HK$ 166
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• A11. 海蜇燻蹄

  HK$ 70.2HK$ 78

  For reference only: This dish features tender jellyfish paired with succulent roasted pork, offering a savory and slightly smoky flavor with a delightful chewy texture.
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• A1. 三公御賜叉燒

  from HK$ 95.4HK$ 106

  Popular
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• A2. 金香陳皮燒鵝

  from HK$ 192.6HK$ 214
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• A3. 古法燒鵝皇

  from HK$ 181.8HK$ 202
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• A5. 御香豉油雞

  from HK$ 95.4HK$ 106
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• A6. 御膳翡翠切雞

  from HK$ 95.4HK$ 106
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• A7. 皇室燒腩仔

  from HK$ 95.4HK$ 106
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• A8. 步步高升汾蹄

  from HK$ 88.2HK$ 98
  0
• A9. 貴妃玫瑰紅腸 (1條)

  HK$ 86.4HK$ 96
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• A10. 涼拌特級海蜇

  HK$ 61.2HK$ 68
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• A12. 豉油皇乳鴿

  HK$ 73.8HK$ 82
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• A13. 燒鵝頭

  HK$ 21.6HK$ 24
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• A15. 燒味雙拼

  HK$ 149.4HK$ 166

  Popular
  0
• A16. 燒鵝雙拼

  HK$ 171HK$ 190
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• S1. 三公御賜叉燒飯

  from HK$ 60.3HK$ 67

  推介
  0
• S2. 古法燒鵝飯

  from HK$ 64.8HK$ 72
  0
• S3. 御膳翡翠切雞飯

  from HK$ 55.8HK$ 62
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• S4. 御香豉油雞飯

  from HK$ 55.8HK$ 62
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• S5. 步步高升汾蹄飯

  from HK$ 54HK$ 60
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• S6. 皇室燒腩仔飯

  from HK$ 60.3HK$ 67
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• S8. 原隻御香豉油雞髀飯

  from HK$ 74.7HK$ 83
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• S9. 原隻翡翠切雞髀飯

  from HK$ 74.7HK$ 83
  0
• S10. 原隻古法燒鵝髀飯

  from HK$ 129.6HK$ 144
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• S1. 三公御賜叉燒上湯粉麵

  from HK$ 60.3HK$ 67

  推介
  0
• S2. 古法燒鵝上湯粉麵

  from HK$ 64.8HK$ 72
  0
• S3. 御膳翡翠切雞上湯粉麵

  from HK$ 55.8HK$ 62
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• S4. 御香豉油雞上湯粉麵

  from HK$ 55.8HK$ 62
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• S5. 步步高升汾蹄上湯粉麵

  from HK$ 54HK$ 60
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• S6. 皇室燒腩仔上湯粉麵

  from HK$ 60.3HK$ 67
  0
• S8. 原隻御香豉油雞髀上湯粉麵

  from HK$ 74.7HK$ 83
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• S9. 原隻翡翠切雞髀上湯粉麵

  from HK$ 74.7HK$ 83
  0
• S10. 原隻古法燒鵝髀上湯粉麵

  from HK$ 129.6HK$ 144
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• S1. 三公御賜叉燒鵝汁撈粉麵

  from HK$ 71.1HK$ 79

  推介
  0
• S2. 古法燒鵝鵝汁撈粉麵

  from HK$ 75.6HK$ 84
  0
• S3. 御膳翡翠切雞鵝汁撈粉麵

  from HK$ 66.6HK$ 74
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• S4. 御香豉油雞鵝汁撈粉麵

  from HK$ 66.6HK$ 74
  0
• S5. 步步高升汾蹄鵝汁撈粉麵

  from HK$ 64.8HK$ 72
  0
• S6. 皇室燒腩仔鵝汁撈粉麵

  from HK$ 71.1HK$ 79
  0
• S8. 原隻御香豉油雞髀鵝汁撈粉麵

  from HK$ 85.5HK$ 95
  0
• S9. 原隻翡翠切雞髀鵝汁撈粉麵

  from HK$ 85.5HK$ 95
  0
• S10. 原隻古法燒鵝髀鵝汁撈粉麵

  from HK$ 140.4HK$ 156
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• D3. 叉燒燒腩仔飯

  from HK$ 64.8HK$ 72

  推介

  Popular
  0
• D9.燒鵝御香豉油雞雙拼飯

  from HK$ 69.3HK$ 77

  For reference only: This dish features tender roasted goose and soy sauce chicken, offering a savory flavor profile with a satisfying, juicy texture served over rice.
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• D17. 金牌四寶飯

  from HK$ 73.8HK$ 82

  叉燒、切雞、玫瑰紅腸及鹹蛋 (半隻) | 推介
  0
• D18. 燒鵝五寶飯

  from HK$ 95.4HK$ 106

  燒鵝、叉燒、燒腩仔、玫瑰紅腸及鹹蛋 (半隻) | 推介
  0
• D20. 黯然銷魂飯

  from HK$ 73.8HK$ 82

  半肥瘦叉燒及煎雙蛋

  Popular
  0
• D1. 叉燒翡翠切雞飯

  from HK$ 64.8HK$ 72
  0
• D2. 叉燒御香豉油雞飯

  from HK$ 64.8HK$ 72

  Popular
  0
• D4. 翡翠切雞御香豉油雞飯

  from HK$ 64.8HK$ 72
  0
• D5. 翡翠切雞燒腩仔飯

  from HK$ 64.8HK$ 72
  0
• D6. 御香豉油雞燒腩仔飯

  from HK$ 64.8HK$ 72
  0
• D7. 燒鵝叉燒飯

  from HK$ 69.3HK$ 77

  Popular
  0
• D8. 燒鵝翡翠切雞飯

  from HK$ 69.3HK$ 77
  0
• D10. 燒鵝燒腩仔飯

  from HK$ 69.3HK$ 77
  0
• D11. 燒鵝紅腸飯

  from HK$ 69.3HK$ 77
  0
• D12. 燒鵝汾蹄飯

  from HK$ 69.3HK$ 77
  0
• D15. 汾蹄雙拼飯

  from HK$ 64.8HK$ 72
  0
• D21. 翡翠切雞髀雙拼飯

  from HK$ 84.6HK$ 94
  0
• D22. 御香豉油雞髀雙拼飯

  from HK$ 84.6HK$ 94
  0

• D3. 叉燒燒腩仔上湯粉麵

  from HK$ 64.8HK$ 72

  推介
  0
• D17. 金牌四寶上湯粉麵

  from HK$ 73.8HK$ 82

  叉燒、切雞、玫瑰紅腸及鹹蛋 (半隻) | 推介
  0
• D18. 燒鵝五寶上湯粉麵

  from HK$ 95.4HK$ 106

  燒鵝、叉燒、燒腩仔、玫瑰紅腸及鹹蛋 (半隻) | 推介
  0
• D20. 黯然銷魂上湯粉麵

  from HK$ 73.8HK$ 82

  半肥瘦叉燒及煎雙蛋
  0
• D1. 叉燒翡翠切雞上湯粉麵

  from HK$ 64.8HK$ 72
  0
• D2. 叉燒御香豉油雞上湯粉麵

  from HK$ 64.8HK$ 72
  0
• D4. 翡翠切雞御香豉油雞上湯粉麵

  from HK$ 64.8HK$ 72
  0
• D5. 翡翠切雞燒腩仔上湯粉麵

  from HK$ 64.8HK$ 72
  0
• D6. 御香豉油雞燒腩仔上湯粉麵

  from HK$ 64.8HK$ 72
  0
• D7. 燒鵝叉燒上湯粉麵

  from HK$ 69.3HK$ 77
  0
• D8. 燒鵝翡翠切雞上湯粉麵

  from HK$ 69.3HK$ 77
  0
• D9. 燒鵝御香豉油雞上湯粉麵

  from HK$ 69.3HK$ 77
  0
• D10. 燒鵝燒腩仔上湯粉麵

  from HK$ 69.3HK$ 77
  0
• D11. 燒鵝紅腸上湯粉麵

  from HK$ 69.3HK$ 77
  0
• D12. 燒鵝汾蹄上湯粉麵

  from HK$ 69.3HK$ 77
  0
• D15. 汾蹄雙拼上湯粉麵

  from HK$ 64.8HK$ 72
  0
• D21. 翡翠切雞髀雙拼上湯粉麵

  from HK$ 84.6HK$ 94
  0
• D22. 御香豉油雞髀雙拼上湯粉麵

  from HK$ 84.6HK$ 94
  0

• D3. 叉燒燒腩仔鵝汁撈粉麵

  from HK$ 75.6HK$ 84

  推介
  0
• D17. 金牌四寶鵝汁撈粉麵

  from HK$ 84.6HK$ 94

  叉燒、切雞、玫瑰紅腸及鹹蛋 (半隻) | 推介
  0
• D18. 燒鵝五寶鵝汁撈粉麵

  from HK$ 106.2HK$ 118

  燒鵝、叉燒、燒腩仔、玫瑰紅腸及鹹蛋 (半隻) | 推介
  0
• D20. 黯然銷魂鵝汁撈粉麵

  from HK$ 84.6HK$ 94

  半肥瘦叉燒及煎雙蛋
  0
• D1. 叉燒翡翠切雞鵝汁撈粉麵

  from HK$ 75.6HK$ 84
  0
• D2. 叉燒御香豉油雞鵝汁撈粉麵

  from HK$ 75.6HK$ 84
  0
• D4. 翡翠切雞御香豉油雞鵝汁撈粉麵

  from HK$ 75.6HK$ 84
  0
• D5. 翡翠切雞燒腩仔鵝汁撈粉麵

  from HK$ 75.6HK$ 84
  0
• D6. 御香豉油雞燒腩仔鵝汁撈粉麵

  from HK$ 75.6HK$ 84
  0
• D7. 燒鵝叉燒鵝汁撈粉麵

  from HK$ 80.1HK$ 89
  0
• D8. 燒鵝翡翠切雞鵝汁撈粉麵

  from HK$ 80.1HK$ 89
  0
• D9. 燒鵝御香豉油雞鵝汁撈粉麵

  from HK$ 80.1HK$ 89
  0
• D10. 燒鵝燒腩仔鵝汁撈粉麵

  from HK$ 80.1HK$ 89
  0
• D11. 燒鵝紅腸鵝汁撈粉麵

  from HK$ 80.1HK$ 89
  0
• D12. 燒鵝汾蹄鵝汁撈粉麵

  from HK$ 80.1HK$ 89
  0
• D15. 汾蹄雙拼鵝汁撈粉麵

  from HK$ 75.6HK$ 84
  0
• D21. 翡翠切雞髀雙拼鵝汁撈粉麵

  from HK$ 95.4HK$ 106
  0
• D22. 御香豉油雞髀雙拼鵝汁撈粉麵

  from HK$ 95.4HK$ 106
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• 白飯 (1碗)

  HK$ 12.6HK$ 14
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• 上湯浸菜心

  HK$ 21.6HK$ 24
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• 上湯淨粗麵

  HK$ 20.7HK$ 23
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• 上湯淨瀨粉

  HK$ 20.7HK$ 23
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• 上湯淨米粉

  HK$ 20.7HK$ 23
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• 鵝汁撈粗

  HK$ 27HK$ 30
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• 鵝汁撈瀨粉

  HK$ 30.6HK$ 34
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• 鵝汁撈米粉

  HK$ 30.6HK$ 34
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• 鵝汁菜心

  HK$ 30.6HK$ 34
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