Yakitori Tiger

Assorted Tsukemono Pickles

For reference only Assorted tsukemono pickles with a tangy, savory taste. Crisp, briny bites with refreshing acidity and light crunch.

Grilled Cod Roe

For ref only: Grilled cod roe

Dried Cod Fish

For ref only: Dried cod fish

Edamame

For ref only: Edamame

Spiced Stingray Fin

Crispy Small Aji Fish

Grilled Cheese Rice Cake

Crab Meat and Roe Salad

Sake Steamed Clams

For reference only: Sake steamed clams feature fresh clams cooked in sake, garlic, and scallions. This dish highlights umami flavors and is typically served with a side of rice or crusty bread for soaking up the broth. Originating from Japanese cuisine, it showcases the delicate taste of seafood enhanced by aromatic ingredients.

Seafood and Veggie Pot

For reference only: Seafood and Veggie Pot features a mix of fresh seafood and seasonal vegetables simmered in a savory broth. Commonly seasoned with herbs and spices, it is served hot, often accompanied by crusty bread or rice. This dish reflects coastal culinary traditions, emphasizing the use of local ingredients.

Okinawa Bitter Gourd Egg

For reference only: Okinawa Bitter Gourd Egg features sautéed bitter gourd and scrambled eggs. This dish combines the bitterness of the gourd with the richness of eggs, often seasoned with soy sauce. It is a traditional Okinawan dish, typically served as a side or breakfast item.

Stir-fried Assorted Veggie

For reference only: Stir-fried assorted veggies feature a mix of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing fresh flavors and vibrant colors.

Cod Roe Grilled Rice Ball

For reference only: Cod Roe Grilled Rice Ball features rice mixed with cod roe, shaped into balls, and grilled. It offers a savory flavor profile, often served with soy sauce or seaweed, popular in Japanese cuisine.

Salmon Grilled Rice Ball

For reference only: Grilled rice ball filled with salmon, seasoned with soy sauce, and served with seaweed. A popular Japanese snack, often enjoyed with pickled vegetables or miso soup.

Plum Grilled Rice Ball

For reference only: Plum Grilled Rice Ball features rice molded into a ball, grilled until slightly crispy. It is typically seasoned with tangy plum paste and served as a snack or side dish in Japanese cuisine.

Cod Roe Japanese Tea Rice

For reference only: Cod Roe Japanese Tea Rice features steamed rice topped with seasoned cod roe and green tea. The dish combines umami flavors from the roe with the subtle earthiness of tea, often garnished with seaweed or scallions. It is a popular comfort food in Japan, served warm as a side or main dish.

Salmon Japanese Tea Rice

For reference only: Salmon Japanese Tea Rice features steamed rice infused with green tea, topped with grilled salmon. This dish combines umami flavors from the fish and subtle notes from the tea, often garnished with seaweed and sesame seeds. It is a comforting meal commonly enjoyed in Japanese cuisine.

Plum Japanese Tea Rice

For reference only: Plum Japanese Tea Rice features rice cooked with green tea and pickled plums. This dish combines umami flavors with a subtle tartness, often served as a side or light meal in Japanese cuisine.

Cold Inaniwa Udon

For ref only: Cold inaniwa udon

Hot Inaniwa Udon

For reference only: Hot Inaniwa Udon features thin, hand-stretched wheat noodles served in a savory broth. Typically garnished with green onions and tempura, this dish originates from Akita Prefecture in Japan, showcasing a delicate texture and umami flavor.

Miso Soup

For ref only: Traditional Japanese miso paste cooked with water or stock

Chicken and Leek

Shipped Directly from Japan

Chicken Breast

For reference only: Chicken breast is a lean cut of poultry, often grilled or baked. It is seasoned with herbs and spices, served with vegetables or grains, and popular in various cuisines worldwide.

Chicken Thigh

For reference only: Chicken thighs are marinated, grilled, or roasted, offering rich flavors from spices and herbs. Often served with rice or vegetables, they are popular in various cuisines worldwide.

Chicken Whole Wings (1 pc)

For reference only: Chicken whole wings are seasoned and baked or fried until crispy. They are often served with dipping sauces and are popular in American cuisine, especially at gatherings and sports events.

Chicken Wings (2 pcs)

For ref only: Chicken wings

Chicken Skin

For ref only: Chicken skin

Chicken Meatballs

For reference only: Chicken meatballs are made from ground chicken, breadcrumbs, and seasonings, typically baked or pan-fried. They are often served with marinara sauce and pasta, popular in Italian cuisine.

Chicken Liver

For ref only: Chicken liver

Chicken Gizzard

For ref only: Chicken gizzard

Chicken Neck

For reference only: Chicken necks are often simmered or braised to create a flavorful broth. They are commonly used in soups or stews, providing a rich, savory taste. Popular in various cuisines, they are typically served with rice or vegetables.

Chicken Crest

Limited

Chicken Tail

For reference only: Chicken tail, often known as \parson's nose,\ is a small, flavorful piece of chicken. Typically roasted or grilled, it features rich, savory flavors and is often served with sides like rice or vegetables. This cut is popular in various cuisines, appreciated for its unique taste and texture.

Chicken Cartilage

For ref only: Chicken cartilage

Beef Tongue

For ref only: Beef tongue

Angus Beef Tenderloin

For reference only: Angus beef tenderloin is a premium cut, typically grilled or pan-seared. It features rich, beefy flavors and is often served with sides like roasted vegetables or mashed potatoes. This dish is popular in fine dining and steakhouse cuisine.

Kagoshima Pork Belly

For reference only: Kagoshima Pork Belly features slow-cooked pork belly, seasoned with soy sauce and mirin. This dish is typically served with rice and pickled vegetables, highlighting the rich flavors of Kagoshima cuisine.

Asparagus Pork Roll

For reference only: Asparagus Pork Roll features tender pork wrapped around fresh asparagus, grilled or pan-seared. It combines savory flavors with a hint of earthiness, often served with a dipping sauce or side salad. This dish is popular in various Asian cuisines, showcasing a balance of protein and vegetables.

New Zealand Lamb Chop (1 pc)

For reference only: New Zealand lamb chop is grilled or roasted, featuring tender meat with rich, savory flavors. Typically served with mint sauce or seasonal vegetables, it reflects New Zealand's renowned sheep farming heritage.

Foie Gras

For ref only: Foie gras

Cod Fish with Spiced Salt

For reference only: Cod fish is coated with spiced salt and grilled or pan-seared. It features savory flavors and is often served with lemon and fresh herbs, highlighting its coastal origins.

Hiroshima Oyster (2 pcs)

For reference only: Hiroshima oysters are fresh, plump, and served raw on the half shell. They are typically accompanied by lemon and soy sauce, showcasing the briny flavor of the sea. Originating from Hiroshima, Japan, these oysters are renowned for their quality and are often enjoyed in local seafood markets.

Chicken Skin Shrimp Roll

For reference only: Chicken Skin Shrimp Roll features shrimp wrapped in crispy chicken skin, often seasoned with garlic and herbs. Typically served with a dipping sauce, this dish combines textures and flavors, highlighting a fusion of seafood and poultry.

Scallop with Spiced Salt

For reference only: Scallops are seared and seasoned with a blend of spices and salt. Typically served with citrus or herb garnishes, this dish highlights the natural sweetness of the scallops.

Scallop with Teriyaki Sauce

For reference only: Scallops are seared until golden, then glazed with a sweet and savory teriyaki sauce. Typically served with steamed rice and vegetables, this dish highlights Japanese culinary influences.

Eel Kabayaki

For reference only: Eel Kabayaki features grilled eel glazed with a sweet soy-based sauce. Typically served over rice, it originates from Japan and is often enjoyed in summer festivals.

White Eel

For reference only: White eel is typically grilled or steamed, featuring a delicate flavor profile. It is often served with soy sauce and garnished with green onions, popular in Japanese cuisine.

Cod Fish with Teriyaki Sauce

Ginko

Shipped Directly from Japan

Asparagus

For ref only: Asparagus

Mushroom

For ref only: Mushroom

Sweet Potato

Shipped Directly from Japan

Shishito Pepper

Shipped Directly from Japan

Okra

For ref only: Okra

Yam

For ref only: Sweet and earthy flavour with a soft, starchy texture.

Leek

For reference only: Leeks are often sautéed or roasted, offering a mild onion flavor. Commonly used in soups, stews, or as a side dish, they are popular in French cuisine.

Sweet Corn

For ref only: Sweet corn

Tofu

Shipped Directly from Japan

Pineapple

For ref only: Pineapple

Japanese Rice Cake

For ref only:Sweet and chewy with a subtle hint of vanilla.

Coke

For ref only: Carbonated sugary soft drink

Coke Zero

For ref only: Zero calories no sugar carbonated soft drink

Sprite

For ref only: Colourless, lemon and lime-flavored soft drink