Chan Kee Chaozho Restaurant

Most ordered right now

• Dried Flatfish and Minced Pork Congee

  from HK$ 70

  For ref only: Cantonese congee boiled with dried flatfish and minced pork
  

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• Home-style Pan-fried Lotus Root Cake

  HK$ 94

  For ref only: Pan-fried diced lotus root and minced pork
  

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• Baby Oyster and Minced Pork Congee

  from HK$ 70

  For ref only: Chiu Chow style congee boiled with baby oyster and minced pork
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• Chinese Marinated Platter

  from HK$ 166

  For ref only: Assorted marinated dishes
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 105

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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• Signature Thin Sliced Goose Meat

  from HK$ 166
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Enjoy your meal with Coca-Cola® Real Magic

• Stir-fried Flat Rice Noodles with Beef - Coca-Cola® Meals Combo

  HK$ 90

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Yangzhou Fried Rice - Coca-Cola® Meals Combo

  HK$ 90

  For ref only: A Chinese-style wok fried rice dish with meat
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• Sichuan Mouthwatering Chicken

  HK$ 94

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Numbing Spicy Goose Intestine

  HK$ 118

  For reference only: This Sichuan-style dish features goose intestine, delivering a numbing and spicy flavor profile with a refreshing cold texture.
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• Spicy Pork Tripe

  HK$ 82

  For reference only: This dish features tender pork tripe, seasoned with bold Sichuan spices, offering a spicy and refreshing flavor with a satisfying chewy texture.
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• Cold Stirred Soybean Sprouts

  HK$ 70

  For ref only: Cold stirred soybean sprouts
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• Chilled Sliced Lotus Root Salad

  HK$ 70

  For ref only: Chilled sliced lotus root salad
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• Spicy Pig‘s Cheek

  HK$ 82

  For reference only: This dish features tender pig's cheek, expertly seasoned with Sichuan spices, delivering a bold, spicy flavor and a refreshing cold texture.
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• Deep-fried Shrimps with Spiced Salt

  HK$ 154

  For ref only: Deep-fried shrimps with spiced salt
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• Boiled Shrimp

  HK$ 130

  For reference only: This dish features tender boiled shrimp, stir-fried to perfection, offering a savory and slightly sweet flavor with a satisfying, succulent texture.
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• Deep-fried Prawns with Salted Egg Yolk

  HK$ 166

  For ref only: Deep-fried prawns with salted egg yolk
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• Steamed Prawn with Minced Garlic and Bean Thread Noodles

  HK$ 166

  For reference only: This dish features tender steamed prawns infused with aromatic minced garlic, served atop delicate bean thread noodles, offering a savory and satisfying experience.
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 105

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper

  Popular
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• King Prawns in Soy Sauce

  HK$ 154

  For reference only: Tender king prawns stir-fried in a rich soy sauce, offering a savory flavor and a delightful, slightly crisp texture.
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• Soy Sauce Marinated Goose

  HK$ 142

  For reference only: This dish features tender goose marinated in savory soy sauce, offering a rich flavor and succulent texture that delights the palate.
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• Chinese Marinated Goose

  from HK$ 226

  For ref only: Chinese-style braised goose in marinade sauce
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• Chinese Marinated Platter

  from HK$ 166

  For ref only: Assorted marinated dishes

  Popular
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• Zhanjiang Free-range Chicken

  from HK$ 190

  For reference only: This dish features tender free-range chicken marinated to enhance its savory flavor, offering a juicy texture with a delightful depth of taste.
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• Marinated Cuttlefish

  HK$ 106

  For ref only: Cuttlefish marinated with soy sauce
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• Marinated Pork Belly

  HK$ 94

  For ref only: Savory and tender pork belly with a rich marinade that adds depth of flavor and a juicy texture.
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• Marinated Goose Intestines

  HK$ 106

  For ref only: Marinated goose intestines in spices and soy sauce
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• Marinated Goose Gizzard

  HK$ 98

  For ref only: Marinated goose gizzard in spices and soy sauce
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• Marinated Pig Intestine

  HK$ 94

  For ref only: Braised pig intestine in marinade sauce
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• Marinated Sausages

  HK$ 94

  For ref only: Juicy and savory with a hint of spice. Perfect for grilling or snacking.
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• Marinated Pork Head Meat

  HK$ 82

  For ref only: Savory and tangy with a hint of spice.
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• Pig Blood Curd with Chinese Chives

  HK$ 70

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Spring Celtuce and Pork Ribs Pot

  HK$ 82

  For reference only: This dish features tender pork ribs simmered with crisp spring celtuce, offering a savory and refreshing flavor profile with a satisfying texture.
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• Pan-fried Hairtail Fish

  HK$ 94

  For ref only: Savory and aromatic, with a hint of smokiness.
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• Tofu Puff and Soybean Sprouts

  HK$ 58

  For reference only: This dish features tender tofu puffs paired with crunchy soybean sprouts, offering a savory and refreshing taste with a delightful texture.
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• Spiced Chicken Feet in Clay Pot

  HK$ 94

  For reference only: Tender chicken feet are marinated and slow-cooked in a clay pot, offering a savory and slightly spicy flavor with a rich, comforting texture.
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• Salt Baked Flathead Grey Mullet

  HK$ 166

  For reference only: This dish features salt-baked flathead grey mullet, offering a savory flavor and tender texture, enhanced by a unique marination process.
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• Signature Thin Sliced Goose Meat

  from HK$ 166

  Popular
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• Marinated Goose Webs and Wings

  HK$ 118

  For ref only: Braised goose webs and goose wings in marinade sauce
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• Marinated Goose Head (1 pc)

  HK$ 60

  For reference only: This dish features a marinated goose head, offering a savory flavor profile with a tender yet slightly chewy texture.
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• Marinated Pig Fallopian Tubes

  HK$ 94

  For reference only: Tender pig fallopian tubes marinated to enhance their savory flavor, offering a unique texture that is both chewy and satisfying.
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• Braised Pig Ears

  HK$ 82

  For ref only: Pork ears with marinated sauce mixed with soy sauce and spices
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• Braised Eel with Pickled Vegetable Pot

  HK$ 82

  For reference only: This dish features tender braised eel, complemented by tangy pickled vegetables, offering a savory and refreshing flavor profile with a soft texture.
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• Braised Bamboo Shoot with Fermented Tofu

  HK$ 82

  For reference only: This dish features tender bamboo shoots braised to perfection, complemented by the rich, savory flavor of fermented tofu, creating a unique and satisfying texture.
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• Chiu Chow Three Treasures

  HK$ 48

  Peanuts, Salted Preserved Cabbage and Preserved Radish
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• Bigeye Fish

  HK$ 298

  For reference only: This dish features marinated bigeye fish, offering a savory and slightly tangy flavor profile with a tender, flaky texture.
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• Pan-fried Oyster Pancake in Chiu Chow Style

  HK$ 130

  For ref only: Savory and slightly spicy with a hint of sweetness. Crispy on the outside, soft on the inside.
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• Deep-fried Oyster

  HK$ 118

  For ref only: Deep-fried battered oyster
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• Deep-fried Bombay Duck and Oyster Omelette

  HK$ 118

  For reference only: This dish features crispy deep-fried Bombay duck paired with a savory oyster omelette, offering a delightful combination of textures and flavors.
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• Diced Beef Tenderloin with Deep-fried Potatoes

  HK$ 154

  For reference only: Tender diced beef tenderloin paired with crispy deep-fried potatoes, offering a savory and satisfying combination of textures.
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• Wasabi Sauteed Diced Angus Beef Tenderloin

  HK$ 154

  For reference only: Tender Angus beef tenderloin sautéed with a hint of wasabi, offering a savory and slightly spicy flavor with a succulent texture.
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• Stir-fried Pork Jowl with XO Sauce

  HK$ 106

  For ref only: Stir-fried pork jowl with xo sauce
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• Spare Ribs with Plum and Olive Sauce

  HK$ 106

  For reference only: Tender spare ribs glazed with a sweet and tangy plum and olive sauce, offering a savory flavor and succulent texture.
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• Peking Pork Ribs

  HK$ 106

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce
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• Braised Beef Short Ribs with Black Pepper Sauce

  HK$ 142

  For ref only: Braised beef short ribs with black pepper sauce
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• Sweet and Sour Pork Ribs

  HK$ 106

  For ref only: Deep-fried pork tossed in sweet and sour sauce
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• Pork Ribs with Salad Sauce

  HK$ 106

  For ref only: Deep-fried pork ribs mixed with salad sauce
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• Beef Tenderloin in Chinese Style

  HK$ 106

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Braised Tofu

  HK$ 94

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar

  #2 most liked
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• Stir-fried Shrimp with Broccoli

  HK$ 106

  For ref only:Savory shrimp with crisp broccoli, bursting with umami flavor.

  #1 most liked
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• Scrambled Egg with Shrimp

  HK$ 94

  For ref only: Tender scrambled egg and shrimp
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• Fried Egg with Preserved Radish and Minced Pork

  HK$ 94

  For ref only: Fried egg with preserved radish and minced pork
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• Fried Egg with Bitter Melon and Preserved Radish

  HK$ 94

  For ref only: Fried egg with bitter melon and preserved radish
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• Mixed Vegetable with Mushroom

  HK$ 106

  For ref only: Mixed vegetable with mushroom
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• Amaranth in Broth with Preserved Egg and Salted Egg

  HK$ 106

  For reference only Amaranth in savory broth with preserved egg and salted egg, offering a rich, slightly tangy flavor. Soft greens with a silky, satisfying texture.
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• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 106

  For ref only: Cooked vegetable in stock with salted egg and preserved egg
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• Deep-fried Tofu in Chiu Chow Style

  HK$ 82

  For reference only: Crispy deep-fried tofu prepared in Chiu Chow style, offering a savory flavor and a satisfying texture that delights the palate.
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• Chicken Feet with Sand Ginger Powder

  HK$ 82

  For ref only: Braised chicken feet with sand ginger powder
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• Salted Meat with Chives Flower

  HK$ 94

  For reference only: This dish features tender salted meat paired with fragrant chives flowers, offering a savory flavor and a satisfying texture.
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• Sichuan Spicy Boiled Fish

  HK$ 238

  For ref only: Spicy Sichuan boiled fish with vegetable and chili
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• Spicy Boiled Sliced Angus Beef

  HK$ 238

  For reference only: Tender slices of Angus beef are boiled to perfection, delivering a spicy and savory flavor profile with a satisfying texture.
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• Spicy Chicken Pot

  from HK$ 214

  For ref only: Spicy stir-fried chicken with chili in pot
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• Steamed Chicken with Vegetables in Broth

  from HK$ 130

  For ref only: Steamed chicken with vegetables in broth
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• Chicken with Ginger and Scallion

  from HK$ 130

  For ref only: Stir-fried chicken with ginger, scallion and soy sauce
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• Steamed Chicken with Sand Ginger Powder

  from HK$ 130

  For ref only: Traditional Chinese steamed chicken with sand ginger powder
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• Spicy Sichuan Diced Chicken

  HK$ 118

  For ref only: Stir-fried diced chicken with tons of chili pepper and peppercorn
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• Signature Deep-fried Pig Intestine

  HK$ 118

  For reference only: This dish features crispy deep-fried pig intestine, offering a savory flavor and a crunchy texture that delights the palate.
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• Twice-cooked Pork

  HK$ 106

  For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce
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• Duck's Blood, Beef and Tripe in Spicy Soup

  HK$ 178

  For ref only: Duck's blood, beef and tripe in spicy soup
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• Steamed Fish Head with Diced Chili

  HK$ 166

  For ref only: Steamed fish head with diced chili
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• Steamed Fish Head in Black Bean Sauce

  HK$ 166

  For ref only: Steamed fish head in black bean sauce
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• Signature Squab Pigeon (1 pc)

  HK$ 54

  For reference only: This dish features tender squab pigeon, offering a rich, savory flavor with a succulent texture, perfect for an elegant dining experience.
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• Signature Stir-fry

  HK$ 142

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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• Stir-fried Cuttlefish with Sliced Lotus Roots in XO Sauce

  HK$ 118

  For reference only: This dish features tender cuttlefish stir-fried with crunchy lotus roots, all enveloped in a savory and aromatic XO sauce. The combination offers a delightful texture and rich flavor.
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• Braised Seasonal Vegetable with Sliced Abalone

  HK$ 118

  For reference only: This dish features tender seasonal vegetables braised to perfection, complemented by the delicate, savory flavor and smooth texture of sliced abalone.
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• Sauteed Pork Intestine

  HK$ 118

  For reference only: This dish features sautéed pork intestine, offering a savory flavor and a tender yet slightly chewy texture, perfect for adventurous eaters.
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• Spicy Boiled Fish Fillet with Pickled Cabbage

  HK$ 238

  For reference only: This dish features tender fish fillets in a spicy broth, complemented by tangy pickled cabbage, offering a savory and refreshing experience.
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• Deep-fried Squid with Spiced Salt

  HK$ 142

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Deep-fried Tofu with Spiced Salt

  HK$ 82

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Deep-fried Chicken Cartilage with Spiced Salt

  HK$ 118

  For ref only: Deep-fried chicken cartilage with spiced salt
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• Deep-fried Duck Tongue with Spiced Salt

  HK$ 154

  For ref only: Deep-fried duck tongue with spiced salt
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• Deep-fried Chicken Wings with Spiced Salt

  HK$ 106

  For ref only: Deep-fried chicken wings with spiced salt
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• Pearl Oyster with Salt and Pepper

  HK$ 142

  For reference only: Enjoy the tender pearl oyster, enhanced by a savory blend of salt and pepper, offering a delightful crunch and ocean-fresh flavor.
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• Squid with Salted Egg Yolk

  HK$ 142

  For reference only: This dish features tender squid coated in a rich, savory salted egg yolk sauce, offering a creamy texture and a delightful umami flavor.
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• Tofu with Salted Egg Yolk

  HK$ 82

  For reference only: This dish features silky tofu paired with rich salted egg yolk, offering a savory and creamy texture that delights the palate.
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• Golden Cuttlefish Cake

  HK$ 118

  For reference only: Enjoy a savory golden cuttlefish cake, featuring a crispy exterior and a tender, flavorful interior that highlights the essence of cuttlefish.
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• Taro Roll

  HK$ 82

  For reference only: Taro rolls feature a soft, chewy texture with a subtly sweet flavor, showcasing the earthy essence of taro in a delightful presentation.
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• Home-style Pan-fried Lotus Root Cake

  HK$ 94

  For ref only: Pan-fried diced lotus root and minced pork

  Popular
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• Chicken Wingette with Honey

  HK$ 106

  For ref only: Baked chicken wingette coated with honey sauce
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• Deep-fried Chicken Wings with Garlic and Chili

  HK$ 106

  For ref only: Deep-fried chicken wings with garlic and chili
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• Deep-fried Dace Fish Balls

  HK$ 106

  For ref only: Deep-fried dace fish balls
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• Fried Chicken with Fermented Red Beancurd

  HK$ 118

  For ref only: Fried chicken with fermented red beancurd
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• Pork Knuckles with Garlic and Chili

  HK$ 166

  For reference only: Crispy pork knuckles are infused with garlic and chili, offering a savory and slightly spicy flavor with a satisfying crunch.
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• Sizzling Chicken Pot

  HK$ 94

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 94

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Braised Fish Belly with Ginger and Scallion in Casserole

  HK$ 118

  For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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• Stewed Chicken with Shallots and Salted Black Beans in Casserole

  HK$ 94

  For ref only: Stewed chicken with shallots and salted black beans in casserole
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• Diced Chicken, Salted Fish and Tofu Pot

  HK$ 118

  For reference only: This clay pot dish features tender diced chicken, savory salted fish, and soft tofu, creating a comforting and flavorful combination with a rich texture.
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• Pig Tripe and Pickled Vegetables Soup

  HK$ 106

  For ref only: Pig tripe and pickled vegetables soup
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• Spring Celtuce and Fish Head Soup

  HK$ 118

  For reference only: This light and savory soup features tender fish head and crisp spring celtuce, creating a refreshing and delicate texture.
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• Bitter Melon, Soybean and Pork Rib Soup

  HK$ 106

  For reference only: This savory soup features tender pork ribs simmered with bitter melon and soybeans, creating a comforting and hearty dish with a rich texture.
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• Sichuan Spicy Chicken Pot

  from HK$ 214

  For reference only: This dish features tender chicken simmered in a spicy, aromatic sauce, served in a clay pot for a rich, comforting experience.
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• Spicy Chicken Pot

  from HK$ 214

  For ref only: Spicy stir-fried chicken with chili in pot
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• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 68

  For ref only: Stir-fried seasonal vegetables with minced garlic
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• Stir-fried Seasonal Vegetable and Fried Dace with Salted Black Beans

  HK$ 78

  For ref only: Stir-fried seasonal vegetable and fried dace with salted black beans
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• Sizzling Sauteed Vegetable

  HK$ 78

  For reference only: A vibrant medley of seasonal vegetables, sautéed to perfection, offering a savory and slightly crisp texture that delights the palate.
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• Sauteed Vegetable with Salted Egg and Preserved Egg

  HK$ 88

  For reference only: A vibrant medley of seasonal vegetables sautéed to perfection, complemented by the rich, savory flavors of salted and preserved eggs.
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 94

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Noodles in Chiu Chow Style

  HK$ 94

  For reference only: Stir-fried noodles feature rice noodles, vegetables, and proteins, cooked in a wok. This dish combines savory soy sauce and garlic, often served with chili sauce for added heat, reflecting Chiu Chow cuisine's emphasis on fresh ingredients and balanced flavors.
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 94

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Yangzhou Fried Rice

  HK$ 94

  For ref only: A Chinese-style wok fried rice dish with meat
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• Diced Chicken with Egg White Fried Rice

  HK$ 94

  For reference only: Diced chicken stir-fried with egg whites and rice, seasoned with soy sauce and green onions. This dish combines protein and carbohydrates, often served with vegetables for a balanced meal.
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• Braised Cantonese Egg Noodles

  HK$ 94

  For ref only: Braised boiled egg noodles with meat and vegetable
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• Stir-fried Egg Noodles with Premium Soy Sauce

  HK$ 94

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
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• Sea Shrimp and Minced Pork Congee

  from HK$ 70

  For reference only: Sea shrimp and minced pork congee features rice cooked in broth, creating a creamy texture. Topped with shrimp and pork, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Congee with Minced Pork and Sliced Abalone

  from HK$ 70

  For reference only: Congee with minced pork and sliced abalone features rice porridge simmered until creamy. Topped with savory minced pork and tender abalone, it is often garnished with green onions and served with soy sauce, highlighting its Chinese culinary roots.
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• Baby Oyster and Minced Pork Congee

  from HK$ 70

  For ref only: Chiu Chow style congee boiled with baby oyster and minced pork

  Popular
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• Dried Flatfish and Minced Pork Congee

  from HK$ 70

  For ref only: Cantonese congee boiled with dried flatfish and minced pork

  Popular
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• Fresh Squid and Minced Pork Congee

  from HK$ 70

  For reference only: Fresh squid and minced pork congee features rice cooked in broth, creating a creamy texture. Topped with tender squid and savory pork, it is often garnished with green onions and served hot, popular in Chinese cuisine for breakfast or comfort food.
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• White Rice

  HK$ 18

  For ref only: White rice

  #3 most liked
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• Coca-Cola® 330ml Can

  HK$ 14

  For ref only: Canned carbonated sugary soft drink
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• Sprite® 330ml Can

  HK$ 14

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Fanta® Orange Flavored Soda 330ml Can

  HK$ 14

  For ref only:Sweet and tangy orange flavour in a refreshing carbonated drink.
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• Schweppes® Cream Soda 330ml Can

  HK$ 14

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Coca-Cola® No Sugar 330ml Can

  HK$ 14

  For ref only: Canned zero calories no sugar carbonated soft drink
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Blue Girl Beer (Bottled) (Large)

  HK$ 42

  Imported with Original Packing
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