Souper Kitchen

Most ordered right now

• Steam Minced Pork Patty with Dried Octopus

  from HK$ 49.5HK$ 55

  Select Rice
  

  0
• Steam Egg With Dried Scallop & Minced Pork

  from HK$ 49.5HK$ 55

  For reference only: Steam Egg With Dried Scallop & Minced Pork features a smooth egg custard infused with dried scallops and minced pork. This dish is steamed to create a delicate texture, often served with soy sauce and scallions, highlighting flavors from Chinese cuisine.
  

  0
• Steamed Chicken with Lily Flowers and Fungus

  from HK$ 49.5HK$ 55

  Select Rice
  0
• Chicken Wings With Sweet Sauce

  from HK$ 49.5HK$ 55

  For reference only: Chicken wings are deep-fried until crispy, then coated in a sweet sauce made from sugar, soy sauce, and garlic. Often served with celery sticks and blue cheese dressing, this dish is popular in American cuisine, especially during sports events.
  0
• Pan Fried Minced Pork Patty With Lotus Root

  from HK$ 49.5HK$ 55

  For reference only: Pan fried minced pork patty with lotus root features ground pork mixed with finely chopped lotus root. The patties are pan-fried until golden brown, offering a savory flavor complemented by the crunchy texture of lotus root. Typically served with a dipping sauce, this dish is popular in Chinese cuisine.
  0
• Steam Chicken With Mushroom And Pumpkins

  from HK$ 49.5HK$ 55

  For reference only: Steam Chicken with Mushroom and Pumpkins features tender chicken pieces steamed with mushrooms and pumpkin. This dish combines savory flavors from soy sauce and garlic, often served with rice or noodles, highlighting a comforting Asian culinary tradition.
  0

• Steamed Chicken with Lily Flowers and Fungus

  from HK$ 49.5HK$ 55

  Select Rice

  Popular
  0
• Steam Minced Pork Patty with Dried Octopus

  from HK$ 49.5HK$ 55

  Select Rice

  Popular
  0
• Boneless Poached Chicken with Special Thai Sauce

  from HK$ 83.7HK$ 93

  Sour & Spicy
  0
• Boneless Poached Chicken with Chili Sauce

  from HK$ 83.7HK$ 93

  Spicy
  0
• Chicken Fillet with Lime and Pomelo Sauce

  from HK$ 49.5HK$ 55

  For reference only: Chicken fillet is grilled and served with a tangy lime and pomelo sauce. This dish features fresh citrus flavors, often accompanied by steamed rice or a salad, highlighting Southeast Asian culinary influences.
  0
• Pork Chop with Lime and Pomelo Sauce

  from HK$ 49.5HK$ 55

  For reference only: Pork chop is grilled and served with a tangy lime and pomelo sauce. This dish features citrus flavors that enhance the savory pork, often accompanied by rice or vegetables.
  0
• Pork Chop with Pineapple in Sweet and Sour Sauce

  from HK$ 49.5HK$ 55

  For reference only: Pork chop is grilled and served with pineapple in a sweet and sour sauce. This dish combines savory pork with tangy pineapple, often accompanied by rice or vegetables, reflecting Asian culinary influences.
  0
• Chicken Fillet with Pineapple in Sweet and Sour Sauce

  from HK$ 49.5HK$ 55

  For reference only: Chicken fillet is sautéed and combined with pineapple in a tangy sweet and sour sauce. This dish features a balance of savory and fruity flavors, often served with rice or noodles. It is popular in Chinese cuisine, showcasing a blend of Western and Asian influences.
  0
• Chicken Fillet with Green Onion

  from HK$ 49.5HK$ 55

  For reference only: Chicken fillet is sautéed with green onions, garlic, and soy sauce. This dish is often served with rice or noodles, highlighting Asian culinary influences.
  0
• Pork Chop with Teriyaki Sauce

  from HK$ 49.5HK$ 55

  For reference only: Pork chop is grilled or pan-seared, glazed with teriyaki sauce. It features savory and sweet flavors, often served with rice and steamed vegetables, reflecting Japanese culinary influences.
  0
• Chicken Wings With Sweet Sauce

  from HK$ 49.5HK$ 55

  For reference only: Chicken wings are deep-fried until crispy, then coated in a sweet sauce made from sugar, soy sauce, and garlic. Often served with celery sticks and blue cheese dressing, this dish is popular in American cuisine, especially during sports events.

  Popular
  0
• Steam Egg With Dried Scallop & Minced Pork

  from HK$ 49.5HK$ 55

  For reference only: Steam Egg With Dried Scallop & Minced Pork features a smooth egg custard infused with dried scallops and minced pork. This dish is steamed to create a delicate texture, often served with soy sauce and scallions, highlighting flavors from Chinese cuisine.

  Popular
  0
• Steam Chicken With Mushroom And Pumpkins

  from HK$ 49.5HK$ 55

  For reference only: Steam Chicken with Mushroom and Pumpkins features tender chicken pieces steamed with mushrooms and pumpkin. This dish combines savory flavors from soy sauce and garlic, often served with rice or noodles, highlighting a comforting Asian culinary tradition.

  Popular
  0
• Boneless Poached Chicken with Conpoy

  from HK$ 83.7HK$ 93

  Recommended
  0
• Pork Chop with Green Onion

  from HK$ 49.5HK$ 55

  For reference only: Pork chop is grilled or pan-seared, topped with sautéed green onions. It features savory flavors and is often served with rice or vegetables, popular in various cuisines.
  0
• Chicken Fillet with Teriyaki Sauce

  from HK$ 49.5HK$ 55

  For reference only: Chicken fillet is grilled or pan-seared and glazed with a sweet soy-based teriyaki sauce. It is often served with steamed rice and vegetables, showcasing Japanese culinary influences.
  0
• Pan Fried Minced Pork Patty With Lotus Root

  from HK$ 49.5HK$ 55

  For reference only: Pan fried minced pork patty with lotus root features ground pork mixed with finely chopped lotus root. The patties are pan-fried until golden brown, offering a savory flavor complemented by the crunchy texture of lotus root. Typically served with a dipping sauce, this dish is popular in Chinese cuisine.

  Popular
  0
• Eight Treasures, Diced Winter Melon and Dried Scallop with Rice in Soup

  from HK$ 67.5HK$ 75

  For reference only: Eight Treasures features diced winter melon, dried scallops, and rice simmered in a savory broth. This Cantonese dish combines umami flavors with a light, comforting soup, often served as a nourishing meal.
  0
• Steam Minced Pork Patty with Diced Mushroom

  from HK$ 49.5HK$ 55
  0

• 0054. Chicken Breast Soup with Geoduck, Sliced Abalone, Dried Cuttlefish, Fig, Lotus Root, Dried Orange Peel and Peanut

  from HK$ 43.2HK$ 48
  0
• 0510. Pork Shin Soup with Dried Scallop, Sliced Conch, Apricot Kernel, Fig, Apple, White Fungus and Papaya

  from HK$ 43.2HK$ 48
  0

• Double-Steamed Chicken Feet Soup with Peanut and Lotus Root

  from HK$ 87.3HK$ 97

  For reference only: Double-Steamed Chicken Feet Soup features chicken feet, peanuts, and lotus root, slowly steamed for flavor. This Cantonese dish offers a savory broth, often served with rice or noodles, highlighting traditional Chinese culinary techniques.
  0
• Pork Ribs Soup With Whelks, Chickpea And Blaze Mushroom

  from HK$ 87.3HK$ 97

  For reference only: Pork ribs are simmered with whelks, chickpeas, and blaze mushrooms in a savory broth. This dish features a blend of umami flavors, often seasoned with herbs and spices, served hot as a comforting meal.
  0
• Double-Steamed Pork Ribs Soup with Whelk Papaya and White Fungus

  from HK$ 87.3HK$ 97

  For reference only: Double-Steamed Pork Ribs Soup features tender pork ribs, whelk, papaya, and white fungus. This Cantonese dish is slow-cooked to enhance flavors, often served as a nourishing broth.
  0
• Double-Steamed Black Bone Chicken Soup with Fish Maw, Radix, Yu Zhu, Dried Longan and Wolfberries

  from HK$ 99HK$ 110

  For reference only: Double-Steamed Black Bone Chicken Soup features black bone chicken, fish maw, and dried longan. This dish is slowly steamed to extract flavors, offering a nourishing broth often enjoyed in Chinese cuisine for its health benefits. Typically served hot, it is accompanied by rice or enjoyed on its own.
  0

• Original Siu Mai (5 pcs)

  from HK$ 18HK$ 20

  For reference only: Enjoy five pieces of traditional siu mai, featuring a savory pork filling wrapped in a delicate, tender dumpling skin.
  0
• Salt and Pepper Fried Siu Mai (5 pcs)

  from HK$ 19.8HK$ 22

  For reference only: Enjoy five pieces of salt and pepper fried siu mai, featuring a savory filling with a crispy exterior, delivering a delightful texture and flavor.
  0
• Boneless Chicken Feet In Thai Style (2 pcs）

  HK$ 19.8HK$ 22

  Sweet and Sour Flavour
  0
• Boneless Chicken Feet In Thai Style (6 pcs）

  HK$ 37.8HK$ 42

  For reference only: Tender boneless chicken feet are marinated in a zesty Thai sauce, offering a savory and slightly spicy flavor with a satisfying texture.
  0

• Coca Cola

  HK$ 9HK$ 10

  For ref only: Carbonated sugary soft drink
  0
• Cream Soda

  HK$ 9HK$ 10

  For ref only: Carbonated vanilla-flavored soft drink
  0
• Lemon and Coix Seed Water

  from HK$ 20.7HK$ 23

  Iced
  0
• Chrysanthemum Tea

  from HK$ 20.7HK$ 23

  Iced
  0