Jia Ji Dumplings

Most ordered right now.

• Boiled Pork and Chinese Cabbage Dumplings

  from HK$ 36

  For reference only: Boiled pork and Chinese cabbage dumplings consist of ground pork, chopped Chinese cabbage, and seasonings wrapped in dough. They are boiled until tender and served with soy sauce or vinegar for dipping, commonly enjoyed in Chinese cuisine.
  

  0
• Boiled Pork and Leek Dumplings

  from HK$ 36

  For reference only: Boiled pork and leek dumplings consist of ground pork and finely chopped leeks wrapped in dough. They are boiled until tender and served with soy sauce or vinegar for dipping, commonly enjoyed in Chinese cuisine.
  

  0
• Pan-fried Pork and Chinese Cabbage Dumplings

  from HK$ 36

  For reference only: Pan-fried pork and Chinese cabbage dumplings feature ground pork and finely chopped cabbage wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
  0
• Pan-fried Lamb Dumplings

  from HK$ 50

  For reference only: Pan-fried lamb dumplings feature ground lamb, garlic, and scallions wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
  0
• Pan-fried Pork and Leek Dumplings

  from HK$ 36

  For reference only: Pan-fried pork and leek dumplings feature ground pork and finely chopped leeks wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
  0
• 餃子套餐

  from HK$ 86

  配餃子 (10隻)、小菜 (1款)及飲品
  0

• 2人麵餐

  from HK$ 169

  配餃子 (10隻)、粉麵 (1款)、時菜 (1款)及飲品 (2款)
  0
• 餃子套餐

  from HK$ 86

  配餃子 (10隻)、小菜 (1款)及飲品

  Popular
  0
• 羊肉水餃套餐

  from HK$ 112

  配羊肉水餃 (10隻)、小菜 (1款)及飲品
  0
• 羊肉煎餃套餐

  from HK$ 112

  配羊肉煎餃 (10隻)、小菜 (1款)及飲品
  0

• Boiled Pork and Leek Dumplings

  from HK$ 36

  For reference only: Boiled pork and leek dumplings consist of ground pork and finely chopped leeks wrapped in dough. They are boiled until tender and served with soy sauce or vinegar for dipping, commonly enjoyed in Chinese cuisine.

  Popular
  0
• Boiled Pork and Chinese Cabbage Dumplings

  from HK$ 36

  For reference only: Boiled pork and Chinese cabbage dumplings consist of ground pork, chopped Chinese cabbage, and seasonings wrapped in dough. They are boiled until tender and served with soy sauce or vinegar for dipping, commonly enjoyed in Chinese cuisine.

  Popular
  0
• Boiled Pork and Coriander Dumplings

  from HK$ 40

  For reference only: Boiled pork and coriander dumplings consist of ground pork, fresh coriander, and seasonings wrapped in dough. They are boiled until tender and served with dipping sauce, often enjoyed in Chinese cuisine.

  #2 most liked
  0
• Boiled Pork and Green Onion Dumplings

  from HK$ 40

  For reference only: Boiled Pork and Green Onion Dumplings consist of ground pork and chopped green onions wrapped in dough. They are boiled until tender and served with soy sauce or vinegar for dipping, commonly enjoyed in Chinese cuisine.
  0
• Boiled Pork and Celery Dumplings

  from HK$ 40

  For reference only: These boiled dumplings feature tender pork and crisp celery, offering a savory flavor and a satisfying, chewy texture.
  0
• Boiled Pork and Chinese Sauerkraut Dumplings

  from HK$ 43

  For reference only: Boiled Pork and Chinese Sauerkraut Dumplings feature ground pork and fermented Chinese sauerkraut wrapped in dough. They are boiled until tender and served with dipping sauces, highlighting savory and tangy flavors. This dish is popular in northern China, often enjoyed during family gatherings.
  0
• Boiled Lamb Dumplings

  from HK$ 50

  For reference only: Boiled lamb dumplings consist of ground lamb wrapped in dough and boiled until tender. They are often served with a dipping sauce, highlighting the savory flavors of the meat and spices, and are popular in various cuisines, particularly in Central Asia.

  #3 most liked
  0
• Boiled Pork and Lotus Root Dumplings

  from HK$ 36

  For reference only: Boiled Pork and Lotus Root Dumplings feature ground pork and finely chopped lotus root wrapped in dough. They are boiled until tender, offering a savory flavor complemented by soy sauce and vinegar for dipping. Commonly enjoyed in Chinese cuisine, these dumplings are often served with chili oil or scallions.
  0
• Boiled Pork and Corn Dumplings

  from HK$ 40

  For reference only: Boiled pork and corn dumplings consist of ground pork, sweet corn, and dough. They are boiled until tender and served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
  0
• Boiled Pork and Fennel Dumplings

  from HK$ 43

  For reference only: These boiled dumplings feature tender pork and aromatic fennel, offering a savory flavor and a soft, comforting texture.
  0

• Pan-fried Pork and Leek Dumplings

  from HK$ 36

  For reference only: Pan-fried pork and leek dumplings feature ground pork and finely chopped leeks wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.

  Popular
  0
• Pan-fried Pork and Chinese Cabbage Dumplings

  from HK$ 36

  For reference only: Pan-fried pork and Chinese cabbage dumplings feature ground pork and finely chopped cabbage wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.

  Popular
  0
• Pan-fried Pork and Lotus Root Dumplings

  from HK$ 36

  For reference only: Pan-fried pork and lotus root dumplings feature ground pork and finely chopped lotus root wrapped in dough. They are pan-fried until golden brown, offering a savory flavor with a crunchy texture, often served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, showcasing a blend of meat and vegetable.
  0
• Pan-fried Pork and Coriander Dumplings

  from HK$ 40

  For reference only: Pan-fried pork and coriander dumplings feature ground pork, fresh coriander, and garlic, wrapped in dough. They are pan-fried until golden brown, served with soy sauce for dipping, and are popular in Chinese cuisine.
  0
• Pan-fried Pork and Green Onion Dumplings

  from HK$ 40

  For reference only: Pan-fried pork and green onion dumplings feature ground pork, green onions, and ginger, wrapped in dough. They are pan-fried until crispy, served with soy sauce for dipping, and are popular in Chinese cuisine.

  #1 most liked
  0
• Pan-fried Pork and Corn Dumplings

  from HK$ 40

  For reference only: Pan-fried pork and corn dumplings feature ground pork, sweet corn, and seasonings wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
  0
• Pan-fried Pork and Celery Dumplings

  from HK$ 40

  For reference only: Crispy on the outside, these pan-fried dumplings feature a savory filling of tender pork and fresh celery, offering a delightful texture and flavor.
  0
• Pan-fried Pork and Chinese Sauerkraut Dumplings

  from HK$ 43

  For reference only: Pan-fried pork and Chinese sauerkraut dumplings feature ground pork and fermented cabbage wrapped in dough. They are pan-fried until golden brown, offering a savory flavor with a tangy kick, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.
  0
• Pan-fried Lamb Dumplings

  from HK$ 50

  For reference only: Pan-fried lamb dumplings feature ground lamb, garlic, and scallions wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.

  Popular
  0
• Pan-fried Pork and Fennel Dumplings

  from HK$ 43

  For reference only: Crispy on the outside and tender inside, these pan-fried dumplings feature savory pork and aromatic fennel for a delightful flavor experience.
  0

• Chilled Cucumber

  HK$ 22

  For reference only: Chilled cucumber is a refreshing dish made from sliced cucumbers, often dressed with vinegar, salt, and herbs. It is typically served cold as a side dish or appetizer, popular in various cuisines for its light and crisp flavor.
  0
• Sour Pepper Soup

  HK$ 22

  For reference only: Sour Pepper Soup is a traditional West African dish made with meat, peppers, and spices. It features a tangy flavor profile, often enhanced with sour leaves, and is typically served hot with rice or fufu.
  0
• Congee

  HK$ 14

  For reference only: Congee is a rice porridge commonly served in East Asian cuisine. It is made by simmering rice in water or broth until it reaches a creamy consistency, often topped with ingredients like scallions, pickled vegetables, or meats. This dish is typically enjoyed for breakfast or as comfort food, offering a warm and nourishing experience.
  0
• Lettuce with Oyster Sauce

  HK$ 22

  For reference only: Lettuce with oyster sauce features fresh lettuce leaves sautéed briefly and drizzled with savory oyster sauce. This dish is commonly served as a side in Chinese cuisine, highlighting the umami flavor of the sauce.
  0
• Green Onion Tofu Salad

  HK$ 18

  For reference only: Green onion tofu salad features fresh green onions, silken tofu, and a soy sauce dressing. This dish is typically served chilled, highlighting the umami flavors and providing a refreshing contrast. It is popular in Asian cuisine, often enjoyed as a light appetizer or side dish.
  0

All foods are raw | Please cook before serving | Boiled, cooking dumpling in boiling water and cook for 7 minutes over medium hear | Steamed, when water boils, put dumpling on the steaming rack, steamed with at medium high hear for 8 minutes

• Raw Pork and Leek Dumplings (12 pcs)

  HK$ 46

  For reference only: Raw pork and leek dumplings consist of minced pork, fresh leeks, and seasonings wrapped in dough. Typically steamed or boiled, they are served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
  0
• Raw Pork and Lotus Dumpling (12 pcs)

  HK$ 46

  For reference only: Raw pork and lotus dumplings consist of ground pork and lotus root wrapped in dough. Steamed or boiled, they offer a savory flavor profile, often served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.
  0
• Raw Pork and Corn Dumpling (12 pcs)

  HK$ 50

  For reference only: Raw pork and corn dumplings consist of ground pork, sweet corn, and seasonings wrapped in dough. They are typically steamed or boiled, served with soy sauce or vinegar for dipping, and are popular in various Asian cuisines.
  0
• Raw Pork and Chinese Cabbage Dumpling (12 pcs)

  HK$ 46

  For reference only: Raw pork and Chinese cabbage dumplings consist of ground pork, finely chopped Chinese cabbage, and seasonings wrapped in thin dough. They are typically boiled or steamed and served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
  0
• Raw Pork and Green Onion Dumpling (12 pcs)

  HK$ 50

  For reference only: Raw pork and green onion dumplings consist of minced pork, fresh green onions, and seasonings wrapped in dough. Typically steamed or boiled, they are served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
  0
• Raw Pork and Coriander Dumpling (12 pcs)

  HK$ 50

  For reference only: Raw pork and coriander dumplings consist of minced pork, fresh coriander, and seasonings wrapped in dough. They are typically steamed or boiled, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
  0
• Raw Pork and Fennel Dumpling (12 pcs)

  HK$ 54

  For reference only: Raw pork and fennel dumplings consist of ground pork, fresh fennel, and seasonings wrapped in dough. Typically steamed or boiled, they are served with soy sauce or vinegar for dipping, showcasing a blend of savory and aromatic flavors. Originating from Chinese cuisine, these dumplings are popular in various regional variations.
  0
• Raw Pork and Celery Dumpling (12 pcs)

  HK$ 50

  For reference only: Raw pork and celery dumplings consist of ground pork, finely chopped celery, and seasonings wrapped in dough. They are typically boiled or steamed and served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
  0
• Raw Pork and Chinese Sauerkraut Dumpling (12 pcs)

  HK$ 54

  For reference only: Dumplings filled with raw pork and Chinese sauerkraut, steamed or boiled. Often served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
  0
• Raw Lamb Dumpling (12 pcs)

  HK$ 66

  For reference only: Raw lamb dumplings consist of minced lamb, garlic, and spices wrapped in dough. Typically steamed or boiled, they are served with dipping sauces, showcasing flavors from Central Asian cuisine.
  0

• Noodle with Soup (Small)

  HK$ 14

  For reference only: Noodle with Soup (Small) features thin noodles served in a savory broth. Typically garnished with green onions and protein, this dish is popular in various Asian cuisines, offering a comforting and warm experience.
  0
• Noodle with Soup (Large)

  HK$ 26

  For reference only: Noodle with Soup features wheat noodles served in a savory broth, often with vegetables and protein. This dish is commonly enjoyed in various Asian cuisines, typically garnished with herbs and spices.
  0
• Noodles with Sour Pepper Soup (Small)

  HK$ 22

  For reference only: Noodles with Sour Pepper Soup features rice noodles in a tangy broth with chili peppers. This dish is typically garnished with fresh herbs and served hot, offering a balance of heat and acidity, common in Southeast Asian cuisine.
  0
• Noodles with Sour Pepper Soup (Large)

  HK$ 34

  For reference only: Noodles with Sour Pepper Soup features rice noodles in a tangy broth with chili peppers. This dish is typically garnished with fresh herbs and served hot, offering a balance of heat and acidity, common in Southeast Asian cuisine.
  0
• Noodle with Fried Sauce (Small)

  HK$ 22

  For reference only: Noodle with Fried Sauce features wheat noodles stir-fried with a savory blend of soy sauce, garlic, and vegetables. Commonly served in Chinese cuisine, it offers a comforting, umami-rich flavor profile.
  0
• Noodle with Fried Sauce (Large)

  HK$ 34

  For reference only: Noodle with Fried Sauce features wheat noodles stir-fried with a savory blend of soy sauce, garlic, and vegetables. Typically served in a large portion, it is a popular dish in Chinese cuisine, often accompanied by pickled vegetables.
  0

• Coca-Cola

  HK$ 7

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
  0
• Coke Zero

  HK$ 7

  For reference only: A refreshing, zero-calorie beverage with a crisp, fizzy texture and a bold cola flavor, perfect for a guilt-free treat.
  0
• Coffee (Hot)

  HK$ 10

  For reference only: A rich and aromatic hot coffee, offering a bold and invigorating flavor with a smooth, warm texture. Perfect for a comforting pick-me-up.
  0
• Soymilk (1 Pack)

  HK$ 7

  For reference only: A smooth and creamy soymilk drink, offering a subtly sweet and nutty flavor profile, perfect for a refreshing beverage option.
  0
• Lemontea (1 Pack)

  HK$ 7

  For reference only: This refreshing drink features a bright lemon flavor, offering a zesty and invigorating experience with a smooth texture. Perfect for a revitalizing sip.
  0
• Coffee (Iced | 1 Canned)

  HK$ 14

  For reference only: This iced coffee offers a refreshing and invigorating taste, with a smooth texture that makes it a perfect chilled beverage choice.
  0
• Soybean Milk

  HK$ 12

  For reference only: Creamy and smooth soybean milk drinks offer a subtly sweet and nutty flavor, providing a refreshing and nutritious beverage option.
  0
• Chocolate (Hot)

  HK$ 12

  For reference only: Indulge in a rich and creamy hot chocolate drink, offering a warm, sweet, and velvety experience perfect for cozy moments.
  0
• Honey Grapefruit Tea (Hot)

  HK$ 12

  For reference only: This hot drink features a refreshing blend of honey and grapefruit, offering a sweet and tangy flavor profile with a soothing warmth.
  0
• Honey Grapefruit Tea (Iced)

  HK$ 12

  For reference only: This refreshing iced tea features the bright, tangy flavor of grapefruit balanced with sweet honey, creating a smooth and invigorating beverage.
  0