Rakuraku Ramen (Kowloon Bay)

Most ordered right now

• Ramen in Pork Bone Broth with Black Garlic Oil

  from HK$ 109.8HK$ 122

  For reference only: Ramen features wheat noodles in a rich pork bone broth, enhanced with black garlic oil. Typically garnished with green onions, nori, and soft-boiled eggs, this dish originates from Japan and offers deep umami flavors.
  

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• Ramen in Lobster Soup

  from HK$ 109.8HK$ 122

  For reference only: Ramen in Lobster Soup features wheat noodles served in a rich lobster broth. The dish combines umami flavors from the lobster with traditional seasonings, often garnished with green onions and seaweed. It is a popular fusion dish in coastal regions, highlighting seafood's influence in ramen cuisine.
  

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• Ramen in Pork Bone Broth

  from HK$ 106.2HK$ 118

  For reference only: Ramen in pork bone broth features wheat noodles served in a rich, simmered broth. Topped with sliced pork, green onions, and nori, it offers umami flavors typical of Japanese cuisine.
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• Spicy Ramen in Pork Bone Broth

  from HK$ 109.8HK$ 122

  For reference only: Spicy ramen features wheat noodles in a rich pork bone broth, flavored with chili paste. Topped with green onions, soft-boiled eggs, and nori, it offers a warming, savory experience. Originating from Japan, this dish is popular for its depth of flavor and comforting qualities.
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• Japanese Pumpkin Creamy Chicken Soup Ramen

  from HK$ 121.5HK$ 135

  Creamy pumpkin chicken ramen.
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• Hiroshima Oyster Pork Bone Broth Tsukemen

  from HK$ 136.8HK$ 152

  For reference only: Hiroshima Oyster Pork Bone Broth Tsukemen features thick noodles served with a rich pork bone broth infused with oysters. This dish combines savory flavors and is typically enjoyed with dipping sauce and garnishes.
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• Japanese Pumpkin Creamy Chicken Soup Ramen

  from HK$ 121.5HK$ 135

  Creamy pumpkin chicken ramen.

  Popular
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• Ramen in Pork Bone Broth

  from HK$ 106.2HK$ 118

  For reference only: Ramen in pork bone broth features wheat noodles served in a rich, simmered broth. Topped with sliced pork, green onions, and nori, it offers umami flavors typical of Japanese cuisine.

  Popular
  0
• Ramen in Pork Bone Broth with Black Garlic Oil

  from HK$ 109.8HK$ 122

  For reference only: Ramen features wheat noodles in a rich pork bone broth, enhanced with black garlic oil. Typically garnished with green onions, nori, and soft-boiled eggs, this dish originates from Japan and offers deep umami flavors.

  Popular
  0
• Spicy Ramen in Pork Bone Broth

  from HK$ 109.8HK$ 122

  For reference only: Spicy ramen features wheat noodles in a rich pork bone broth, flavored with chili paste. Topped with green onions, soft-boiled eggs, and nori, it offers a warming, savory experience. Originating from Japan, this dish is popular for its depth of flavor and comforting qualities.

  Popular
  0
• Ramen in Lobster Soup

  from HK$ 109.8HK$ 122

  For reference only: Ramen in Lobster Soup features wheat noodles served in a rich lobster broth. The dish combines umami flavors from the lobster with traditional seasonings, often garnished with green onions and seaweed. It is a popular fusion dish in coastal regions, highlighting seafood's influence in ramen cuisine.

  Popular
  0
• Ramen In White Chicken Broth

  from HK$ 109.8HK$ 122

  For reference only: Ramen in white chicken broth features wheat noodles served in a rich, creamy chicken stock. Topped with sliced chicken, green onions, and soft-boiled eggs, it offers a comforting, savory experience.
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• Hiroshima Oyster Pork Bone Broth Tsukemen

  from HK$ 136.8HK$ 152

  For reference only: Hiroshima Oyster Pork Bone Broth Tsukemen features thick noodles served with a rich pork bone broth infused with oysters. This dish combines savory flavors and is typically enjoyed with dipping sauce and garnishes.

  Popular
  0

• Diced Char Siu Stone Pot Rice with Soft-boiled Egg

  from HK$ 91.8HK$ 102

  For reference only: Diced Char Siu Stone Pot Rice features marinated pork, rice, and a soft-boiled egg. Cooked in a stone pot, it combines savory flavors with a crispy rice crust, often served with pickled vegetables. This dish is popular in Chinese cuisine, highlighting the balance of textures and tastes.
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• Seafood Stone Pot Rice with Lobster Sauce

  from HK$ 109.8HK$ 122

  Recommend
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• Crab Special Stone Pot Rice

  from HK$ 124.2HK$ 138

  For reference only: Crab Special Stone Pot Rice features steamed rice cooked with fresh crab, garlic, and scallions. This dish is typically served in a hot stone pot, allowing the rice to develop a crispy bottom layer, enhancing the flavors of the seafood and seasonings. Originating from Korean cuisine, it offers a comforting and hearty meal experience.
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• Roasted Eel Donburi

  from HK$ 124.2HK$ 138

  Recommend
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• Wagyu Beef Burger Steak And Wild Mushroom Stone Pot Rice

  from HK$ 133.2HK$ 148

  For reference only: Wagyu beef burger steak is grilled and served over wild mushroom stone pot rice. The dish features rich flavors from the marbled beef and earthy mushrooms, often accompanied by soy sauce or sesame oil. This dish highlights Japanese culinary traditions, combining premium ingredients with a rustic cooking method.
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• Edamame

  from HK$ 25.2HK$ 28

  For ref only: Green soybean
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• Potato and Egg Salad

  from HK$ 25.2HK$ 28

  For reference only: A creamy and savory potato and egg salad, featuring tender potatoes and hard-boiled eggs, offering a satisfying and refreshing texture.
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• Deep-Fried Hokkaido Chika Fish(4pcs)

  from HK$ 25.2HK$ 28

  For reference only, Deep-fried Hokkaido chika fish bites with a savory, lightly briny taste and a crisp, golden texture. Enjoy as crunchy, flavorful finger food.
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• Fish Patty with Corn (4 pcs)

  from HK$ 25.2HK$ 28

  For reference only A savory fish patty with corn, pan-seared for a tender, lightly crisp texture. Enjoy a mild, slightly sweet corn flavor with a delicate fish taste.
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• Sizzling Japanese Seafood Pancake

  from HK$ 36HK$ 40

  For reference only A sizzling Japanese seafood pancake with savory umami flavor and crisp edges. Tender seafood inside offers a satisfying, slightly chewy texture.
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• Deep-fried Cheese Rice Cake (2 pcs)

  from HK$ 36HK$ 40

  For ref only: Savory cheese flavor with crispy exterior.
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• Diced Agedashi Tofu (2 pcs)

  from HK$ 36HK$ 40

  Crispy fried tofu in broth.
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• Spicy Clam

  from HK$ 36HK$ 40

  Zesty clams in a chili sauce.
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• Koebi Karaage

  from HK$ 47.7HK$ 53

  For reference only Koebi karaage is a savory Japanese fried chicken dish with bold, tangy flavor. Crispy on the outside and juicy inside.
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• Smoked Chicken Breast Salad

  from HK$ 47.7HK$ 53

  Smoked chicken over fresh greens
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• Assorted Taiyaki (4 pcs)

  from HK$ 47.7HK$ 53

  Red bean paste and chocolate
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• Deep-fried Chicken Cartilage

  from HK$ 47.7HK$ 53

  For ref only: Deep-fried chicken cartilage
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• Deep-fried Sesame Chicken Wing (2 pcs)

  from HK$ 47.7HK$ 53

  Crispy fried sesame wings
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• Sizzling Thin Sliced Beef Tongue with Black Pepper

  from HK$ 58.5HK$ 65

  For reference only Sizzling thin-sliced beef tongue in a bold black pepper savory sauce. Tender, lightly crisped texture with a peppery, robust finish.
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• Deep-fried Squid Tentacles

  from HK$ 58.5HK$ 65

  For ref only: Deep-fried battered squid tentacles
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• Grilled Halibut with Yuzu and Cheese (2 pcs)

  from HK$ 70.2HK$ 78

  Citrusy, cheesy grilled fish.
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• Japanese Style Pan-fried Dumplings (4 pcs)

  from HK$ 36HK$ 40
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• Deep-fried Chicken (3 pcs)

  from HK$ 47.7HK$ 53
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• Coke

  HK$ 19.8HK$ 22

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 19.8HK$ 22

  For ref only: Zero calories no sugar carbonated soft drink
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• Nestle Lemon Tea

  HK$ 19.8HK$ 22

  For ref only: Boiled black tea with lemon slices
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• Green Tea(Bottle)

  HK$ 28.8HK$ 32

  For ref only: Finely grounded powder of green tea leaves
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• Oolong Tea(Bottle)

  HK$ 28.8HK$ 32

  For ref only: Traditional semi-oxidized Chinese tea
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• Fuji Sancho Cola

  HK$ 46.8HK$ 52

  Spicy, citrus-infused cola.
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• Fukumaneki Neko Cider

  HK$ 46.8HK$ 52

  Sweet bubbly Japanese soda
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