Kam Mun Yuen Restaurant

Most ordered right now

• Stir-fried Flat Rice Noodles with Beef

  HK$ 67

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  

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• Salted Egg and Steamed Pork Patty Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
  

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• Stir-fried Flat Rice Noodles with Satay Beef

  HK$ 67

  For ref only: Stir-fried flat rice noodles with beef in sacha sauce and peanut butter
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• Grouper Fillet with Broccoli Set

  HK$ 96

  Served with Rice and Soup (1 bowl each)
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• Singapore Stir-fried Rice Vermicelli

  HK$ 67

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Shredded Pork with Stir-fried Noodles

  HK$ 67

  For ref only: Crispy stir-fried noodles with shredded pork in thick sauce
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Served with Soup or Beverage

• Pork Chop with Rice

  from HK$ 59

  Served with 2 Toppings

  #1 most liked
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• Chicken Fillet with Rice

  from HK$ 59

  Served with 2 Toppings
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• Steak Duo with Rice

  from HK$ 59

  Served with Soup or Beverage
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• Rice with Mixed Grill

  from HK$ 63

  For ref only: Rice with assorted grilled steak
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Served with Soup or Beverage

• Carp with Rice

  from HK$ 57

  Served with Soup or Beverage
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• Meat Patty Rice

  from HK$ 55

  Served with Soup or Beverage
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• Rice with Braised Pork and Preserved Vegetable

  from HK$ 55

  For ref only: Rice with braised pork and preserved vegetable
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• Pork Jowl and Shrimp Paste with Rice

  from HK$ 55

  Served with Soup or Beverage
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with Rice and Soup (1 bowl each)

• Scrambled Egg with Shrimps Set

  HK$ 91

  For ref only: Savory and briny, this dish features fluffy scrambled eggs with succulent shrimps.
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• Egg Foo Young Omelette Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Scramble Egg with Bitter Melon Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Braised Tofu Set

  HK$ 91

  For ref only:Savory and aromatic, with a hint of sweetness. Tender and juicy tofu in a rich, flavorful sauce.
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• Spicy Bean Curd with Minced Pork Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Braised Pork Chop in Chinese Black Vinegar Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Peking Pork Chop Set

  HK$ 91

  For ref only: Savory and slightly sweet, with a hint of smokiness. Tender and juicy pork chop with crispy skin.
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• Spiced Salt Pork Chop Set

  HK$ 91

  For ref only: Savory and aromatic, this pork chop set is bursting with flavor.
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• Black Pepper Pork Chop Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Deep-fried Chicken with Lemon Sauce Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Beef Tenderloin in Chinese Style Combo Set

  HK$ 96

  Served with Rice and Soup (1 bowl each)
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• Sweet and Sour Grouper Belly Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Braised Fish Belly in Casserole Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Fish Belly with Ginger and Spring Onion in Pot Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Bitter Melon and Fish Belly in Casserole Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Beef Tenderloin in Black Pepper Sauce Set

  HK$ 96

  Served with Rice and Soup (1 bowl each)
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• Sweet and Sour Pork Ribs Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Eight Treasures Tofu Pot Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Spicy Eggplants with Minced Pork in Clay Pot Set

  HK$ 91

  For ref only: Spicy eggplants with minced pork in clay pot set
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• Bitter Melon and Grouper Belly in Casserole Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Salted Egg and Steamed Pork Patty Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)

  Popular
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• Steamed Pork Patty with Salted Fish Set

  HK$ 91

  For ref only: Steamed pork patty with salted fish set
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• Steamed Pork Patty with Squid Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Curry Beef Briskets Pot Set

  HK$ 102

  Served with Rice and Soup (1 bowl each)
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• White Radish and Beef Brisket in Casserole Set

  HK$ 102

  Served with Rice and Soup (1 bowl each)
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• Double-cooked Pork Slices and Cabbage with Chili Oil Set

  HK$ 94

  Served with Rice and Soup (1 bowl each)
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• Whitebaits with Salt and Pepper Set

  HK$ 96

  Served with Rice and Soup (1 bowl each)
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• Steamed Pomfret In Black Bean Sauce Set

  HK$ 118

  Served with Rice and Soup (1 bowl each)
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• Steamed Barramundi with Preserved Cabbage Set

  HK$ 118

  Served with Rice and Soup (1 bowl each)
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• Steamed Chicken with Scallion and Ginger (half)

  HK$ 118

  Served with Rice and Soup (1 bowl each)
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• Grouper Fillet with Broccoli Set

  HK$ 96

  Served with Rice and Soup (1 bowl each)

  Popular
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• Omelette with Chinese Noodlefish Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Eggplant and Egg Tofu Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Eggplant with Garlic and Chili Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Braised Grouper Belly in Casserole Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Squid Tentacles in Salted Black Beans and Chili Sauce Set

  HK$ 96

  Served with Rice and Soup (1 bowl each)
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• Squid Tentacles with Spiced Salt Set

  HK$ 96

  Served with Rice and Soup (1 bowl each)
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• Satay Beef and Bean Thread Noodles in Casserole Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Chicken with Ginger and Scallions in Casserole Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Fried Pork Offal with Black Bean and Chili Set

  HK$ 96

  Served with Rice and Soup (1 bowl each)
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• Signature Stir-fry Set

  HK$ 111

  Served with Rice and Soup (1 bowl each)
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• Salt Baked Chicken Set (half)

  HK$ 118

  Served with Rice and Soup (1 bowl each)
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• Diced Veal with Cashew Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Green Beans with Pork Floss and Preserved Olive Vegetables Set

  HK$ 91

  Served with Rice and Soup (1 bowl each)
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• Shrimp and Scrambled Eggs

  HK$ 80

  For ref only: Shrimp and scrambled eggs
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• Chinese Omelette

  HK$ 80

  For ref only: Fried chinese omelette with assorted ingredients
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• Scramble Egg with Bitter Melon

  HK$ 80

  For ref only: Savory scrambled eggs with a hint of bitterness from the melon.
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• Fried Egg with Chinese Noodlefish

  HK$ 80

  For ref only: Fried egg with chinese noodlefish
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• Braised Tofu

  HK$ 80

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
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• Spicy Bean Curd with Minced Pork

  HK$ 80

  For ref only: Braised tofu and minced pork with Sichuan spicy sauce
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• Eggplant with Egg Tofu

  HK$ 80

  For reference only: Eggplant with Egg Tofu features sautéed eggplant and soft egg tofu in a savory sauce. This dish combines umami flavors from soy sauce and garlic, often served with steamed rice. It is popular in Asian cuisine, highlighting the versatility of eggplant and tofu.
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• Stir-fried Eggplant with Garlic and Chili

  HK$ 80

  For ref only: Stir-fried eggplant with garlic and chili
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• Pork Chop with Sweet and Sour Sauce

  HK$ 80

  For ref only: Sauteed pork chop tossed in sweet and sour sauce
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• Spiced Salt Pork Chop

  HK$ 80

  For ref only: Deep-fried pork chop with spiced salt
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• Deep Fried Chicken Fillet in Lemon Sauce

  HK$ 80

  For ref only: Deep-fried chicken fillet with the lemon-glaze sauce
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• Beef Tenderloin in Chinese Style

  HK$ 85

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Spare Ribs in Sweet and Sour Sauce

  HK$ 80

  For ref only: Deep-fried pork ribs with sweet and sour sauce
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• Sweet and Sour Grouper Belly

  HK$ 80

  For ref only: Deep-fried grouper belly, tossed in sweet and sour sauce
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• Braised Fish Belly in a Pot

  HK$ 80

  For reference only: Braised fish belly is prepared by simmering fish belly in a flavorful broth. It features umami-rich ingredients like soy sauce, ginger, and scallions, often served with rice or noodles. This dish is popular in various Asian cuisines, highlighting the delicate texture of fish belly.
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• Fish Belly with Ginger and Spring Onion in Clay Pot

  HK$ 80

  For ref only: Stir-fried fish belly with ginger and scallion in clay pot
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• Bitter Melon and Fish Belly in Casserole

  HK$ 80

  For ref only: Savory and slightly bitter with tender fish belly.
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• Beef Tenderloin in Black Pepper Sauce

  HK$ 85

  For ref only: Beef tenderloin in black pepper sauce
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• Eight Treasures Tofu Pot

  HK$ 80

  For ref only: Braised tofu with assorted meat in brown sauce in casserole
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• Spicy Eggplants with Minced Pork in Claypot

  HK$ 80

  For ref only: Braised eggplant and minced pork in casserole
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• Braised Grouper Fillet in Casserole

  HK$ 80

  For ref only: Braised grouper fillet in casserole
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• Braised Bitter Melon and Fish Belly in Casserole

  HK$ 80

  For ref only: Braised bitter melon and fish belly in casserole
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• Spiced Salt Spicy Squid Tentacles

  HK$ 85

  For ref only: Deep-fried squid tentacles with spicy salt
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• Satay Beef and Bean Thread Noodles in Casserole

  HK$ 80

  For ref only: Satay beef with bean thread noodles in casserole
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• Braised Chicken with Ginger and Scallion in Casserole

  HK$ 80

  For reference only: Braised chicken is cooked slowly with ginger and scallions in a casserole. This dish features tender chicken, aromatic ginger, and fresh scallions, often served with rice to absorb the flavorful sauce. Originating from Chinese cuisine, it highlights the balance of savory and aromatic elements.
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• Salted Egg with Steamed Meat Patty

  HK$ 80

  For ref only: Salted egg with steamed meat patty
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• Steamed Pork Patty with Salted Fish

  HK$ 80

  For ref only: Steamed tender pork patty with salted fish
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• Squid Steamed Meat Patty

  HK$ 80

  For reference only: Squid steamed meat patty features minced squid mixed with pork, seasoned with garlic and soy sauce. Steamed to retain moisture, it is often served with dipping sauce and garnished with herbs, showcasing Asian culinary traditions.
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• Curry Beef Brisket in Pot

  HK$ 91

  For ref only: Braised beef brisket with curry sauce in pot
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• Sliced Pork and Cabbage in Chili Sauce

  HK$ 82

  For reference only: Sliced pork is stir-fried with cabbage and coated in a spicy chili sauce. This dish features savory and spicy flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.
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• Whitebaits with Salt and Pepper

  HK$ 85

  For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
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• Steamed Butterfish in Black Bean Sauce

  HK$ 108

  For ref only: Steamed butterfish in black bean sauce
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• Salt Baked Chicken (Half)

  HK$ 106

  For ref only: Salt baked chicken
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• Steamed Chicken with Spring Onion and Ginger (Half)

  HK$ 106

  For reference only: Steamed chicken is marinated with spring onion and ginger, then gently cooked to retain moisture. This dish features savory flavors and is often served with rice or noodles, highlighting its Chinese culinary roots.
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• Stir-fried Diced Beef Tenderloin with Cashew Nut

  HK$ 80

  For reference only: Stir-fried diced beef tenderloin is cooked with cashew nuts, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.
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• Stir-fried Grouper Fillet with Broccoli

  HK$ 85

  For ref only: Stir-fried grouper fillet with broccoli
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• Green Beans with Pork Floss and Preserved Olive Vegetables

  HK$ 80

  For ref only: Stir-fried green bean, pork floss and preserved olive vegetables
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• Steamed Pork Jowl with Shrimp Paste

  HK$ 93

  For ref only: Steamed pork jowl with shrimp paste
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• Sizzling Chicken in Casserole

  HK$ 80

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Curry Chicken in Casserole

  HK$ 80

  For ref only: Braised chicken with curry sauce in casserole
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• Pork Chop with Zhenjiang Vinegar

  HK$ 80

  For reference only: Pork chop is marinated and seared, then drizzled with Zhenjiang vinegar. This dish features savory and tangy flavors, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
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• Pork Chop in Black Pepper Sauce

  HK$ 80

  For ref only: Savory and spicy black pepper sauce perfectly complements the juicy and tender pork chop.
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• Squid Tentacles in Salted Black Beans and Chili Sauce

  HK$ 85

  For reference only: Squid tentacles are stir-fried with salted black beans and chili sauce. This dish features savory and spicy flavors, often served with steamed rice or vegetables, highlighting its Asian culinary roots.
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• Stir-fried Pork Offal in Salted Black Beans and Chili Sauce

  HK$ 85

  For reference only: Stir-fried pork offal is cooked with salted black beans and chili sauce. This dish features tender offal, sautéed with garlic and scallions, delivering a savory and spicy flavor profile. Typically served with steamed rice, it is popular in various Asian cuisines, highlighting bold and rich tastes.
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• White Radish and Beef Brisket Pot

  HK$ 91

  For reference only: White Radish and Beef Brisket Pot features tender beef brisket and white radish simmered in broth. This dish combines savory flavors with ginger and garlic, typically served with rice or noodles. Originating from Chinese cuisine, it is a comforting and hearty meal enjoyed in colder months.
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• Signature Stir-fry

  HK$ 101

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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• Steamed Barramundi with Tianjin Preserved Vegetables

  HK$ 108

  For reference only: Steamed barramundi is paired with Tianjin preserved vegetables, offering a savory and umami-rich flavor. The fish is gently steamed to retain moisture, served with a side of tangy, fermented vegetables, typical in Chinese cuisine.
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• Braised Eggplants and Roasted Fish Belly with Rice

  HK$ 61

  For ref only: Braised eggplant and deep-fried fish belly, with rice
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• Deep-fried Grouper Belly in Sweet Corn Sauce with Rice

  HK$ 61

  For ref only: Deep-fried grouper belly tossed in sweet corn sauce, with rice

  #2 most liked
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• Fish Belly and Seasonal Vegetables with Rice

  HK$ 61

  For ref only: Deep-fried fish belly with seasonal vegetables and rice
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• Rice with Bitter Melon and Fish Fillet

  HK$ 61

  For ref only: Stir-fried bitter melon with deep-fried fish fillet, with rice
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• Rice with Chinese Omelette

  HK$ 61

  For ref only: Rice with chinese omelette

  #5 most liked
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• Stewed Pork Belly with Tofu over Rice

  HK$ 61

  For ref only: Stewed pork belly with tofu over rice
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• Rice with Vegetables and Pork Belly

  HK$ 61

  For ref only: Stir-fried rice with cabbage, carrot, onion and pork belly cubes
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• Rice with Mushroom and Chicken Ball

  HK$ 61

  For reference only: Rice with Mushroom and Chicken Ball features seasoned rice cooked with sautéed mushrooms and chicken meatballs. This dish combines savory flavors, often enhanced with garlic and herbs, and is typically served with a side of vegetables or a light sauce. It is popular in various cuisines, showcasing a comforting blend of ingredients.
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• Curry Chicken Rice

  HK$ 61

  For ref only: Braised chicken in curry, served with rice
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• Pork Slices and Seasonal Vegetables with Rice

  HK$ 61

  For ref only: Pork slices and seasonal vegetables with rice
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• Tomato and Pork Slices with Rice

  HK$ 61

  For ref only: Stir-fried sliced pork with tomato, served with rice
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• Rice with Cream Corn and Pork Slice

  HK$ 61

  For ref only: Stir-fried sliced pork with sweet corn sauce, served with rice
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• Pork Slices and Egg with Rice

  HK$ 61

  For ref only: Stir-fried pork slices and scrambled egg thick sauce with rice
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• Stir-fried Bitter Melon and Beef with Rice

  HK$ 61

  For ref only: Stir-fried bitter melon and beef with rice
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• Beef in Salted Black Beans and Chili Sauce with Rice

  HK$ 61

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
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• Stir-fried Cantonese Egg Noodles

  HK$ 67

  For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce
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• Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli

  HK$ 67

  For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
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• Vegetable and Beef with Rice

  HK$ 61

  For ref only: Stir-fried vegetable and beef with seasonings, served with rice
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• Rice with Beef and Scrambled Egg

  HK$ 61

  For ref only: Rice topped with scrambled egg and sauteed beef
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• Stir-fried Beef with Tomato on Rice

  HK$ 61

  For ref only: Stir-fried beef with tomato on rice
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• Yang Chow Fried Rice

  HK$ 61

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 61

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Baby Oysters Congee

  HK$ 62

  For ref only: Chiu Chow style congee boiled with baby oyster
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• Western Style Fried Rice with Tomato Sauce

  HK$ 61

  For ref only: Western style fried rice with tomato sauce
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• Pork Tripe and Chicken with Pepper Soup Rice

  HK$ 63

  For reference only: Pork tripe and chicken are simmered in a spicy pepper soup, served with rice. This dish features bold flavors from peppers, ginger, and spices, reflecting West African culinary traditions.
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• Vegetable and Beef Brisket with Rice

  HK$ 64

  For ref only: Stir-fried vegetable and braised beef brisket, served with rice
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• Curry Beef Brisket and Rice

  HK$ 64

  For ref only: Braised beef brisket in curry, served with rice
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• Sweet and Sour Spare Ribs Rice

  HK$ 63

  For ref only: Deep-fried pork rib with sweet and sour sauce, served with rice
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• Spiced Salt and Deep-fried Pork Chop with Rice

  HK$ 63

  For ref only: Spiced salt and deep-fried pork chop with rice

  #3 most liked
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• Twice-cooked Pork and Cabbage with Rice

  HK$ 63

  For reference only: Twice-cooked pork features pork belly simmered, then stir-fried with cabbage and spices. Served with rice, this dish originates from Sichuan cuisine, highlighting savory and spicy flavors.
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 67

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  Popular
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• Seasonal Vegetable and Beef with Flat Rice Noodles

  HK$ 67

  For ref only: Seasonal vegetable and beef with flat rice noodles
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• Stir-fried Flat Rice Noodles with Satay Beef

  HK$ 67

  For ref only: Stir-fried flat rice noodles with beef in sacha sauce and peanut butter

  Popular
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• Stir-fried Flat Rice Noodles with Sliced Pork in Salted Black Beans and Chili Sauce

  HK$ 67

  For ref only: Stir-fried flat rice noodles with sliced pork in salted black beans and chili sauce
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• Stir-fried Noodles with Pork Ribs and Seasonal Vegetables

  HK$ 67

  For ref only: Stir-fried noodles with pork ribs and seasonal vegetables
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• Shredded Pork with Stir-fried Noodles

  HK$ 67

  For ref only: Crispy stir-fried noodles with shredded pork in thick sauce

  Popular
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• Singapore Stir-fried Rice Vermicelli

  HK$ 67

  For ref only: Stir-fried rice vermicelli with meat and curry powder

  Popular
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• Xiamen Stir-fried Rice Vermicelli

  HK$ 67

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup

  #4 most liked
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• Stir-fried Flat Rice Noodles with Beef Brisket and Seasonal Vegetables

  HK$ 71

  For reference only: Stir-fried flat rice noodles are combined with tender beef brisket and seasonal vegetables. This dish features savory soy sauce and garlic, typically served hot in a bowl or plate. Originating from Asian cuisine, it highlights the balance of protein and vegetables.
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• Seasonal Vegetable and Grouper Fillet with Rice

  from HK$ 68

  For reference only: Seasonal vegetables and grouper fillet are sautéed and served over steamed rice. This dish highlights fresh, local produce and is often accompanied by a light sauce, reflecting coastal culinary traditions.
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• Salt Baked Chicken Rice

  HK$ 61

  For ref only:Savory and aromatic chicken flavor with tender rice.
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• Rice with Squid Tentacles in Salted Black Beans and Chili Sauce

  HK$ 63

  For reference only: Rice with squid tentacles is stir-fried with salted black beans and chili sauce. This dish features tender squid, savory beans, and a spicy kick, typically served with steamed rice. Originating from Asian coastal cuisines, it highlights the umami flavors of seafood and fermented ingredients.
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• Salted Egg and Sliced Pork Soup with Rice

  HK$ 63

  For reference only: Salted egg and sliced pork soup features tender pork simmered with salted eggs in a savory broth. Served with rice, this dish highlights umami flavors and is popular in Southeast Asian cuisine.
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• Soup Rice with Sichuan Fish Fillet with Pickled Vegetables

  HK$ 63

  For reference only: Soup rice features tender rice cooked in a flavorful broth, served with Sichuan fish fillet and pickled vegetables. The dish combines spicy, tangy, and savory elements, highlighting Sichuan cuisine's bold flavors.
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• Stir-fried Flat Rice Noodles with Bitter Melon and Sliced Pork

  HK$ 67

  For ref only: Stir-fried flat rice noodles with bitter melon and sliced pork
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• Stir-fried Flat Rice Noodles with Curry Beef Brisket

  HK$ 71

  For ref only: Stir-fried flat rice noodles with curry beef brisket
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• Stir-fried Flat Rice Noodles with Seasonal Vegetable and Grouper Fillet

  HK$ 76

  For reference only: Stir-fried flat rice noodles are combined with seasonal vegetables and grouper fillet. This dish features a savory sauce, often soy-based, and is typically served hot, garnished with fresh herbs. Originating from Southeast Asia, it highlights the region's emphasis on fresh ingredients and quick cooking methods.
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