Ming Yuen

Served with butter toast and drinks

• Continental Breakfast

  from HK$ 49

  扒類 (1款)及配料 (2款)
  

  0

Served with butter toast and drinks

• A. Macaroni with Imitation Sliced Abalone and Shredded Ham

  from HK$ 48

  Served with butter toast and drinks
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• B. Rice Vermicelli with Pickled Cabbage and Shredded Meat

  from HK$ 48

  Served with butter toast and drinks
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• C. Satay Beef with Noodles

  from HK$ 50

  Served with butter toast and drinks
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• D. Satay Pork Jowl with Noodles

  from HK$ 50

  Served with butter toast and drinks
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• E. House Special Chicken Wing with Noodles

  from HK$ 50

  Served with butter toast and drinks
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• E. House Special Pork Chop with Noodles

  from HK$ 50

  Served with butter toast and drinks
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• F. BBQ Pork Spaghetti

  from HK$ 50

  Served with butter toast and drinks
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• F. Spaghetti with Steak

  from HK$ 50

  Served with butter toast and drinks
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• B. Rice Vermicelli with Pickled Tuber Mustard and Shredded Meat

  from HK$ 48

  Served with butter toast and drinks
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Served with drinks

• Sandwich Breakfast Set

  from HK$ 38

  For ref only: Sandwich set
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• Toast Breakfast Set

  from HK$ 38

  Served with Drinks
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• Customize Noodles with 3 Toppings Breakfast Set

  from HK$ 50

  Choice of 3 Toppings | Served with Drinks
  0

Served with drinks

• Fish Dumpling Noodles Breakfast Set

  from HK$ 50

  For ref only: Dumpling with fish as filling, served with noodles
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• Soup Noodles with Fish Balls Breakfast Set

  from HK$ 50

  For ref only:Savory soup with bouncy fish balls and chewy noodles. Perfect comfort food on a chilly day.
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• Braised Beef Brisket in Chu Hou Sauce with Noodles Breakfast Set

  from HK$ 50

  For ref only: Braised beef brisket in chu hou sauce with noodles
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• Shrimp Wonton with Noodles in Soup Breakfast Set

  from HK$ 50

  For ref only: Dumpling with shrimp wrapped in wrapper, with egg noodles in soup
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• Double Meatball Noodles Breakfast Set

  from HK$ 50

  Fish ball and pork and mushroom ball
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• Pork Ball Noodles Breakfast Set

  from HK$ 50

  For ref only: Noodles with pork ball
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• Pork and Mushroom Ball with Noodles Breakfast Set

  from HK$ 50

  For ref only: Savory pork and mushroom flavor with chewy noodle texture.
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• Satay Beef Tripe with Noodles Breakfast Set

  from HK$ 50

  Served with Drinks
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• Braised Sliced Fish with Ginger and Scallions with Noodles Breakfast Set

  from HK$ 50

  Served with Drinks
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• Noodles Breakfast with 2 Toppings

  from HK$ 61

  Served with drinks | with bread and sides
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Served with drinks

• Luncheon Meat and Fried Egg Rice

  from HK$ 64

  For ref only: Luncheon meat and fried egg rice
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• Ham and Fried Egg with Rice

  from HK$ 64

  For ref only: Ham and fried egg with rice
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• Fried Egg and Sausage with Rice

  from HK$ 64

  For ref only: Fried egg and sausage with rice
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• Bacon and Fried Egg with Rice

  from HK$ 64

  Served with drinks
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• Ham and Sausage with Rice

  from HK$ 64

  For ref only: Savory and smoky meats paired with fluffy rice.
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• Bacon and Luncheon Meat with Rice

  from HK$ 64

  Served with Drinks
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• Ham and Luncheon Meat with Rice

  from HK$ 64

  Served with Drinks
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• Sausage and Luncheon Meat with Rice

  from HK$ 64

  Served with Drinks
  0

Served with drinks

• Rice with Mixed Grill Special Set

  from HK$ 74

  For ref only: Rice with assorted grilled steak | Chicken chop, pork chop, sausage and egg
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• Steak in Black Pepper Sauce with Rice Special Set

  from HK$ 74

  Served with 1 Topping
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• Scallion Oil Pork Chop with Rice Special Set

  from HK$ 74

  Served with 1 Topping
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• Scallion Oil Chicken Fillet with Rice Special Set

  from HK$ 74

  Served with 1 Topping
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• Beef Brisket in Chu Hou Sauce with Rice Special Set

  from HK$ 74

  Served with drinks
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• Swiss Chicken Wings with Rice Special Set

  from HK$ 74

  Served with drinks
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• Swiss Chicken Thigh Rice Special Set

  from HK$ 74

  Served with drinks
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• Chinese Style Beef Tenderloin Rice Special Set

  from HK$ 74

  Served with 1 Topping
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• Deep-fried Chicken Leg with Rice Special Meal

  from HK$ 74

  Served with 1 Topping
  0

Served with fried egg with ham, butter toast and drinks

• Regular Noodles Set

  from HK$ 62

  主食 (1款)及配料 (1款)
  0

Served with drinks

• Stirred Demae Iccho Noodles with House Special Scallion Oil and Swiss Chicken Wing

  from HK$ 62

  Served with drinks
  0
• House Special Scallion Oil Chicken Leg with Stirred Demae Iccho Noodles

  from HK$ 62

  Served with drinks
  0
• Secret Chicken Fillet with Scallion Oil Stirred Demae Iccho Noodles

  from HK$ 62

  Served with drinks
  0
• Stirred Demae Iccho Noodles with Special Scallion Oil and Pork Chop

  from HK$ 62

  Served with drinks
  0
• Hand Shredded Chicken with Stirred Demae Iccho Noodles

  from HK$ 62

  Served with drinks
  0

Served with vegetable (1 type), mains (1 type) and drinks

• Steamed Chicken Leg with Ginger and Scallion Set

  from HK$ 82

  Choice of Rice or Noodles | Served with Drinks
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• Hand Shredded Chicken Set

  from HK$ 82

  Choice of Rice or Noodles | Served with Drinks
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• Steamed Chicken Leg Set

  from HK$ 82

  Choice of Rice or Noodles | Served with Drinks
  0
• Steamed Chicken Leg with Sand Ginger Powder Set

  from HK$ 82

  Choice of Rice or Noodles | Served with Drinks
  0

Served with drinks

• Customize Cart Noodles with 3 Toppings

  from HK$ 62

  Served with drinks
  0
• Customize Cart Noodles with Special Beef Tendon Ball

  from HK$ 62

  Served with drinks
  0

New recommended | Served with drinks

• Chinese Sour and Spicy Noodles with 2 Toppings

  from HK$ 66

  New recommended | Served with drinks
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• Chinese Sour and Spicy Noodles with Special Beef Tendon Ball

  from HK$ 66

  New recommended | Served with drinks
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• Signature Steamed Chicken with Sand Ginger Powder

  from HK$ 97

  For ref only: Steamed chicken rubbed in sand ginger powder
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• Scallion Oil Chicken

  from HK$ 97

  For ref only: Poached chicken with scallion oil
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• Steamed Chicken with Ginger and Spring Onion

  from HK$ 97

  For ref only: Steamed chicken stuffed with ginger and spring onion
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• Tenderloin with Black Pepper

  from HK$ 138

  For reference only: Tenderloin with Black Pepper features seared beef tenderloin coated in cracked black pepper. It is typically served with a rich sauce and sides like mashed potatoes or vegetables, highlighting the meat's natural flavors. This dish is popular in various cuisines, showcasing the boldness of black pepper.
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• Hand Shredded Salted Chicken (Half)

  from HK$ 139

  For reference only: Hand Shredded Salted Chicken features tender chicken poached and then hand-shredded. It is seasoned with salt and served with a side of soy sauce and ginger, often enjoyed in Chinese cuisine.
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• Sichuan Spicy Boiled Fish

  from HK$ 163

  For ref only: Spicy Sichuan boiled fish with vegetable and chili
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• Spicy Boiled Beef

  from HK$ 163

  For ref only: Beef slices cooked in spicy soup
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• Spicy Boiled Chinese Bullfrog

  from HK$ 160

  For ref only: Frog cooked in Sichuan numbing spicy soup with chili and spices
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• Spicy Boiled Sliced Beef

  from HK$ 163

  For ref only: Boiled sliced beef with chili bean paste and vegetables
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• Spicy Boiled Pork Intestine

  from HK$ 163

  For reference only: Spicy Boiled Pork Intestine features tender pork intestines boiled with chili peppers and garlic. This dish is often served with a dipping sauce and is popular in various Asian cuisines, highlighting bold, spicy flavors.
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• Spicy Beef Tripe

  from HK$ 109

  For ref only: Spicy-flavoured sliced beef tripe
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• Steamed Pork Patty with Minced Salted Fish

  from HK$ 118

  For ref only: Steamed tender pork patty with minced salted fish
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• Braised Fish Belly with Bitter Melon

  from HK$ 118

  For ref only: Braised fish belly with bitter melon, usually in black bean sauce
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• Squid with Broccoli

  from HK$ 109

  For ref only: Stir-fried squid with broccoli
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• Stir-fried Broccoli with Grouper Slices

  from HK$ 109

  For reference only: Stir-fried broccoli with grouper slices features tender broccoli and marinated grouper, quickly cooked in a hot wok. This dish combines savory flavors from garlic and soy sauce, often served with steamed rice.
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• Beef Brisket

  from HK$ 109

  For ref only: Beef brisket

  #5 most liked
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• Beef Tripe

  from HK$ 109

  For ref only: Beef tripe
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• Sichuan Pepper Double-cooked Pork Slices with Chili Oil

  from HK$ 97

  For reference only: Sichuan Pepper Double-cooked Pork Slices with Chili Oil features pork belly, boiled and then stir-fried. It is seasoned with Sichuan peppercorns and chili oil, offering a spicy and numbing flavor profile, typically served with steamed rice. This dish originates from Sichuan cuisine, known for its bold and complex flavors.
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• Sweet and Sour Grouper Belly

  from HK$ 97

  For ref only: Deep-fried grouper belly, tossed in sweet and sour sauce
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• Shrimp and Scrambled Eggs

  from HK$ 97

  For ref only: Shrimp and scrambled eggs
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• Stir-fried Vegetable

  from HK$ 70

  For reference only: Stir-fried vegetables consist of a mix of fresh vegetables, quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing vibrant flavors and quick cooking techniques.
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• Stir-fried Eggplant with Garlic and Chili

  from HK$ 91

  For ref only: Stir-fried eggplant with garlic and chili
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• Scrambled Eggs with Roast Barbecued Pork and Leek

  from HK$ 91

  For reference only: Scrambled eggs are cooked gently and combined with tender roast barbecued pork and sautéed leeks. This dish features savory flavors and is often served with rice or toast, highlighting a fusion of breakfast and Asian cuisine.
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• Stir-fried Chicken Tenderloin with Celery

  from HK$ 91

  For ref only: Stir-fried chicken tenderloin with celery
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• Scrambled Egg with Beef and Tomato

  from HK$ 91

  For ref only: Scrambled egg with beef and tomato
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• Stir-fried Fish Cake with Seasonal Vegetable

  from HK$ 88

  For ref only: Stir-fried fish cake with seasonal vegetable
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• Stir-fried Seasonal Vegetable with Minced Salted Fish

  from HK$ 91

  For reference only: Stir-fried seasonal vegetables are combined with minced salted fish, creating a savory dish. The vegetables are quickly sautéed to retain their freshness, while the salted fish adds depth and umami. Typically served with rice, this dish is popular in various Asian cuisines, highlighting local produce.
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• Stir-fried Pork Tripe with Salted Pickled Vegetables

  from HK$ 91

  For reference only: Stir-fried pork tripe is cooked with salted pickled vegetables, offering a savory and tangy flavor. This dish is typically served with steamed rice, highlighting its origins in Chinese cuisine.
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• Spiced Salt Eggplant

  from HK$ 91

  For ref only: Deep-fried eggplant with spiced salt
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• Spiced Salt Tofu

  from HK$ 91

  For ref only: Deep-fried diced tofu with spiced salt
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• Stir-fried Beef with Pepper in Black Bean Sauce

  from HK$ 91

  For reference only: Stir-fried beef is cooked with bell peppers and fermented black beans. This dish features savory and umami flavors, often served with steamed rice. It originates from Chinese cuisine, highlighting quick cooking techniques over high heat.
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• Preserved Radish and Bitter Melon Omelette

  from HK$ 91

  For reference only: Preserved radish and bitter melon omelette features eggs, sautéed preserved radish, and bitter melon. This dish combines savory and slightly bitter flavors, often served with rice or as a side in Asian cuisine.
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• Stir-fried Seasonal Vegetable with Salted Black Bean and Dace Fish

  from HK$ 91

  For reference only: Stir-fried seasonal vegetables are combined with salted black beans and dace fish. This dish features a savory flavor profile, often served with rice, highlighting Asian culinary traditions.
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• Pan-fried Chinese Omelette Egg

  from HK$ 91

  For ref only: Fried chinese omelette with assorted ingredients
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• Stir-fried Sliced Beef with Bitter Melon

  from HK$ 91

  For ref only: Stir-fried sliced beef with bitter melon and thick sauce
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• Sauteed Sliced Meat with Bitter Melon

  from HK$ 91

  For ref only: Stir-fried meat with bitter melon in fermented black bean & soy sauce
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• Spicy Bean Curd with Minced Pork

  from HK$ 91

  For ref only: Braised tofu and minced pork with Sichuan spicy sauce
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• Seasonal Vegetables with Preserved Egg and Salted Egg in Broth

  from HK$ 91

  For reference only: Seasonal vegetables are simmered in a savory broth with preserved and salted eggs. This dish highlights the umami flavors of the eggs, complemented by the freshness of the vegetables, often served as a comforting soup in Chinese cuisine.
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• Fried Pork Ribs with Sweet and Sour Sauce

  from HK$ 97

  For reference only: Fried pork ribs are coated in a tangy sweet and sour sauce. Typically served with rice or vegetables, this dish combines savory and acidic flavors, highlighting a popular Asian culinary style.
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• Stir-fried Seasonal Vegetable with Pork Chop in XO Sauce

  from HK$ 97

  For reference only: Stir-fried seasonal vegetables and pork chop are cooked in XO sauce. This dish features a savory blend of umami flavors, often served with steamed rice. Originating from Hong Kong, it highlights the use of premium ingredients in Chinese cuisine.
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• Spicy Spring Onion Soy Sauce Chicken

  from HK$ 118

  For reference only: Spicy Spring Onion Soy Sauce Chicken features chicken marinated in soy sauce and spring onions. It is stir-fried with chili for heat and served with rice, highlighting Asian culinary traditions.
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• Sweet and Sour Chicken with Pineapple

  from HK$ 97

  For ref only: Deep-fried chicken, tossed in sweet and sour sauce, with pineapple
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• Deep-fried Grouper Fillet with Sweet Corn Sauce

  from HK$ 97

  For reference only: Deep-fried grouper fillet is coated in a crispy batter and served with a sweet corn sauce. The dish features a balance of savory and sweet flavors, often accompanied by rice or vegetables. It is popular in coastal regions where fresh fish is abundant.
  0
• Spiced Salt Chicken Wings

  from HK$ 97

  For ref only: Deep-fried chicken wing with spiced salt
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• Spareribs with Chili and Spice Salt

  from HK$ 97

  For ref only:Spicy and savory, these ribs pack a punch with chili and spice salt seasoning.
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• Stir-fried Chinese Sausage with Seasonal Vegetables

  from HK$ 94

  For reference only: Stir-fried Chinese sausage combines savory sausage with seasonal vegetables, cooked in a hot wok. This dish features soy sauce and garlic, served over rice or noodles, highlighting Chinese culinary traditions.
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• Stir-fried Black Bean Sauce Squid

  from HK$ 106

  For ref only: Stir-fried black bean sauce squid
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• Stir-fried Calamari with Celery

  from HK$ 106

  For reference only: Stir-fried calamari features tender squid sautéed with crisp celery. This dish combines savory flavors with a hint of garlic and soy sauce, often served with rice or noodles. Originating from various Asian cuisines, it highlights quick cooking techniques to preserve freshness.
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• Spiced Salt Fresh Squid

  from HK$ 118

  For ref only: Deep-fried battered squid with spiced salt
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• Braised Fish Belly with Bitter Melon

  from HK$ 97

  For ref only: Braised fish belly with bitter melon, usually in black bean sauce
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• Spicy Diced Chicken

  from HK$ 97

  For ref only: Stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers

  #2 most liked
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• Seared Chicken with Lemon

  from HK$ 97

  For reference only: Seared chicken is cooked in a hot skillet until golden brown, then finished with lemon juice. This dish features bright citrus flavors, often served with vegetables or rice for a balanced meal.
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• Steamed Bullhead in Soy Sauce

  from HK$ 106

  For ref only: Steamed bullhead in soy sauce
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• Broccoli with Double Mushrooms and Sliced Abalone

  from HK$ 109

  For reference only: Broccoli with Double Mushrooms and Sliced Abalone features sautéed broccoli, shiitake, and oyster mushrooms, topped with sliced abalone. This dish combines umami flavors with a light soy sauce, often served with steamed rice in Chinese cuisine.
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• Ming Yuen Signature Stir-fried

  from HK$ 109

  For reference only: Ming Yuen Signature Stir-fried features marinated proteins and seasonal vegetables, quickly cooked in a hot wok. It is seasoned with soy sauce and garlic, served over steamed rice, reflecting traditional Asian culinary techniques.
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• Spiced Salt Fish Belly

  from HK$ 118

  For reference only: Spiced Salt Fish Belly features salted fish belly marinated with spices and herbs. It is typically pan-fried or grilled, served with rice or vegetables, and is popular in Caribbean cuisine.
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• Pork Chop with Zhenjiang Vinegar

  from HK$ 97

  For reference only: Pork chop is marinated and seared, then drizzled with Zhenjiang vinegar. This dish features savory and tangy flavors, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
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• Stir-fried Grouper Slices with Bitter Melon

  from HK$ 97

  For reference only: Stir-fried grouper slices are cooked with bitter melon, garlic, and soy sauce. This dish features a balance of savory and slightly bitter flavors, often served with steamed rice. It is popular in various Asian cuisines, highlighting the use of fresh seafood and vegetables.
  0
• Satay Beef with Stir-fried Seasonal Vegetable

  from HK$ 91

  For reference only: Satay beef features marinated beef skewers grilled over an open flame, served with stir-fried seasonal vegetables. The dish combines savory peanut sauce with fresh, crisp vegetables, offering a balance of flavors and textures. Commonly enjoyed in Southeast Asian cuisine, it is often accompanied by rice or noodles.
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• Stir-fried Intestines with Pickled Vegetables

  from HK$ 97

  For reference only: Stir-fried intestines are cooked with pickled vegetables, garlic, and chili. This dish features savory and tangy flavors, often served with rice or noodles, popular in various Asian cuisines.
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• Stir-fried Pork Intestine in Salted Black Beans and Chili Sauce

  from HK$ 97

  For reference only: Stir-fried pork intestine is cooked with salted black beans and chili sauce. This dish features tender intestines, sautéed with garlic and scallions, offering a savory and spicy flavor profile. Typically served with steamed rice, it is popular in various Asian cuisines, highlighting bold and rich tastes.
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• Stir-fried Tripe with Green Chili Pepper

  from HK$ 97

  For reference only: Stir-fried tripe is cooked with green chili peppers, garlic, and soy sauce. This dish features a spicy and savory flavor profile, often served with steamed rice, highlighting its Asian culinary roots.
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• Corn Soup with Crab Stick

  from HK$ 91

  For reference only: Corn soup with crab stick features sweet corn blended into a creamy base, often enhanced with crab sticks. This dish is typically seasoned with salt and pepper, served hot, and garnished with herbs for added flavor. It is popular in various Asian cuisines, offering a comforting and savory experience.
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• Pork Tripe and Preserved Vegetables Soup

  from HK$ 91

  For ref only: Pork tripe and preserved vegetables soup
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• Fresh Tomato, Tofu and Fish Head Soup

  from HK$ 106

  For reference only: Fresh tomato, tofu, and fish head soup features simmered fish heads, soft tofu, and ripe tomatoes. This dish combines umami flavors with a light broth, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the use of fresh ingredients and simple cooking techniques.
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• Seaweed, Minced Pork and Egg Drop Soup

  from HK$ 91

  For reference only: Seaweed, minced pork, and egg drop soup features a savory broth with tender pork and silky egg. This Chinese dish combines umami flavors from seaweed and is often served with rice.
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• Preserved Eggs, Sliced Fish, Coriander and Minced Pork Soup

  from HK$ 91

  For reference only: Preserved eggs, sliced fish, coriander, and minced pork simmer in a savory broth. This Chinese soup features umami flavors, often served with rice or noodles for a comforting meal.
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• Sizzling Kale in Pot

  from HK$ 91

  For ref only: Stir-fried Chinese kale with dried shrimp and chili in casserole
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• Spicy Eggplants with Minced Pork in Claypot

  from HK$ 91

  For ref only: Braised eggplants with minced pork in fish sauce
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• Satay Beef with Bean Thread Noodles in Casserole

  from HK$ 91

  For ref only: Satay beef with bean thread noodles in casserole
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• Spicy Fried Bean Curd Clay Pot

  from HK$ 91

  For ref only: Spicy and flavorful fried bean curd in a clay pot.
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• Signature Braised Pork Belly with Preserved Mustard Greens in Casserole

  from HK$ 106

  For reference only: Braised pork belly is slow-cooked with preserved mustard greens in a casserole. The dish features rich, savory flavors complemented by the tanginess of the greens, often served with steamed rice. This dish is popular in Chinese cuisine, showcasing traditional cooking techniques.

  #3 most liked
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• Tofu with Salted Fish and Diced Chicken in Clay Pot

  from HK$ 97

  For ref only: Tofu with salted fish and diced chicken in clay pot
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• Seafood and Assorted Vegetable Clay Pot

  from HK$ 97

  For ref only: Savory seafood and vegetable medley in a claypot bursting with umami flavor.
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• Curry Chicken in Casserole

  from HK$ 118

  For ref only: Braised chicken with curry sauce in casserole
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• Braised Beef Brisket in Chu Hou Sauce Pot

  from HK$ 118

  For ref only: Braised beef brisket in chu hou sauce pot
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• Curry Beef Brisket in Pot

  from HK$ 118

  For ref only: Braised beef brisket with curry sauce in pot
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• Fish Head with Ginger and Spring Onion in Pot

  from HK$ 118

  For reference only: Fish head is simmered with ginger and spring onion in a pot. This dish features tender fish head, infused with aromatic flavors, typically served with rice. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
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• Fish Belly with Ginger and Spring Onion in Clay Pot

  from HK$ 118

  For ref only: Stir-fried fish belly with ginger and scallion in clay pot
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• XO Sauce Sizzling Chicken Pot

  from HK$ 118

  For reference only: XO Sauce Sizzling Chicken Pot features chicken, vegetables, and XO sauce, stir-fried and served hot. This dish combines savory, umami flavors with a sizzling presentation, often accompanied by rice. Originating from Hong Kong, it highlights the rich culinary tradition of using XO sauce, a seafood-based condiment.
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• Bean Curd Stick, Grouper Fillet and Tofu Pot

  from HK$ 109

  For reference only: Bean Curd Stick, Grouper Fillet and Tofu Pot features bean curd sticks, grouper fillet, and tofu simmered in a savory broth. This dish combines umami flavors with a light seasoning, typically served hot in a communal pot. It is popular in Chinese cuisine, often enjoyed during family gatherings.
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• Braised Beancurd Stick, Tofu and Roasted Pork Belly in Casserole

  from HK$ 118

  For ref only: Braised beancurd stick, tofu and roasted pork belly in casserole
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• Bean Curd Stick, Beef Brisket and Tofu Pot

  from HK$ 118

  For reference only: Bean Curd Stick features thin strips of bean curd, often stir-fried or simmered in broth. It absorbs flavors from seasonings and pairs well with vegetables or rice.\n\nBeef Brisket and Tofu Pot combines tender beef brisket and tofu, slow-cooked in a savory broth. This dish is typically served with rice and garnished with green onions, highlighting its comforting nature.
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• Bean Curd Stick, Tofu and Fish Belly Pot

  from HK$ 118

  For reference only: Bean Curd Stick, Tofu and Fish Belly Pot features bean curd sticks, tofu, and fish belly simmered in a savory broth. This dish combines umami flavors with a variety of seasonings, typically served hot in a communal pot, reflecting a popular style of Chinese hot pot cuisine.
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• Satay Braised Beef and Enoki Mushroom in Pot

  from HK$ 97

  For ref only: Satay braised beef and enoki mushroom in pot
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• Ming Yuen Premium Assorted Ingredients in Clay Pot

  from HK$ 118

  For reference only: Ming Yuen Premium Assorted Ingredients in Clay Pot features a mix of seafood, meats, and vegetables simmered in a clay pot. This dish combines savory flavors with aromatic herbs and spices, typically served with rice for a hearty meal.
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• Tofu with Fish Head and Bean Curd Stick in Pot

  from HK$ 118

  For reference only: Tofu with Fish Head and Bean Curd Stick in Pot features fish head, tofu, and bean curd sticks simmered in a savory broth. This dish is typically served hot, highlighting umami flavors and often accompanied by rice. It is popular in Chinese cuisine, showcasing a blend of textures and ingredients.
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• Steamed Fish Head in Black Bean Sauce

  from HK$ 118

  For ref only: Steamed fish head in black bean sauce
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• Steamed Pork Rib with Black Bean Sauce

  from HK$ 102

  For ref only: Steamed pork rib with black bean sauce
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• Steamed Pork Patty with Salted Fish

  from HK$ 106

  For ref only: Steamed meat patty with salted fish
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• Steamed Pork Patty with Preserved Egg

  from HK$ 106

  For ref only: Steamed meat patty with salted egg
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• Steamed Pork Patty with Preserved Vegetables

  from HK$ 106

  For ref only: Steamed meat patty with preserved mustard green
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• Steamed Chicken with Chinese Sausage

  from HK$ 102

  For ref only: Savory and aromatic, with a hint of sweetness from the sausage. Tender and juicy chicken.
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• Steamed Chicken Dried Lily Flowers and Cloud Ears

  from HK$ 102

  For ref only: Steamed chicken dried lily flowers and cloud ears
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• Three Colors Steamed Egg

  from HK$ 90

  For ref only: Steamed egg with preserved egg and salty egg
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• Steamed 2 Types of Fish Belly with Chopped Chili Pepper

  from HK$ 142

  For reference only: Steamed fish belly features tender fish cooked with chopped chili pepper. This dish highlights the natural flavors of the fish, often served with rice or vegetables, and is popular in various Asian cuisines.
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• Steamed 2 Types of Fish Head with Chopped Chili Pepper

  from HK$ 142

  For reference only: Steamed fish heads feature fresh fish, typically snapper and grouper, seasoned with chopped chili peppers. This dish highlights the natural flavors of the fish, served with a side of rice for a traditional experience.
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• Steamed Fish Belly with Preserved Mustard Greens

  from HK$ 118

  For reference only: Steamed fish belly is paired with preserved mustard greens, creating a savory and tangy dish. The fish is gently steamed to retain moisture, while the mustard greens add a distinct flavor, often served with rice. This dish is popular in Chinese cuisine, highlighting the balance of fresh and preserved ingredients.
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• Steamed Shiitake Mushrooms and Pork Patty

  from HK$ 106

  For reference only: Steamed shiitake mushrooms and pork patty feature ground pork mixed with seasonings, wrapped in mushrooms. This dish is typically served with soy sauce and garnished with green onions, highlighting Asian culinary traditions.
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• Steamed Chicken with Cordyceps Flower and Mushroom

  from HK$ 102

  For reference only: Steamed chicken is combined with cordyceps flowers and mushrooms, creating a light, savory dish. This preparation highlights the umami flavors of the mushrooms and the earthiness of the cordyceps, often served with rice in Chinese cuisine.
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• Rice with Beef in Black Bean Sauce

  from HK$ 67

  For ref only: Rice with beef in black bean sauce
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• Tomato and Pork Slices with Rice

  from HK$ 67

  For ref only: Stir-fried sliced pork with tomato, served with rice
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• Spicy Sichuan Style Tofu Rice

  from HK$ 67

  For ref only: Braised tofu and minced meat with spicy sauce, served with rice
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• Sweet Corn and Diced Meat Rice

  from HK$ 67

  For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
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• Stir-fried Bitter Melon and Beef with Rice

  from HK$ 67

  For ref only: Stir-fried bitter melon and beef with rice
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• Spicy Eggplants with Minced Pork Rice

  from HK$ 67

  For ref only: Spicy braised eggplant and minced pork with rice
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• Spare Ribs and Bitter Melon with Rice

  from HK$ 67

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Rice with Vegetable and Pork Slices

  from HK$ 67

  For reference only: Rice with vegetable and pork slices features stir-fried pork, assorted vegetables, and steamed rice. This dish combines savory flavors with a hint of soy sauce, often served with a side of pickled vegetables.
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• Rice with Vegetable and Beef

  from HK$ 67

  For ref only: Stir-fried beef with vegetable and seasoning sauce, with rice
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• Fried Rice in Tomato Sauce

  from HK$ 67

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Yang Chow Fried Rice

  from HK$ 67

  For ref only: A Chinese-style wok fried rice dish with meat
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• Stir-fried Beef with Rice

  from HK$ 67

  For ref only: Stir-fried beef with rice
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• Fried Rice with Shredded Chicken

  from HK$ 67

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Pork Ribs and Vegetable with Rice

  from HK$ 67

  For ref only: Stir-fried pork ribs with vegetables, with rice
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• Diced Choy Sum and Salted Egg Fried Rice

  from HK$ 67

  For reference only: Diced choy sum and salted egg fried rice features stir-fried rice with choy sum and salted egg. This dish combines savory flavors with a hint of umami, often served with additional protein or vegetables.
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• Stir-fried Diced Chicken and Salted Fish with Rice

  from HK$ 67

  For ref only: Stir-fried diced chicken and salted fish with rice
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• Sweet and Sour Spare Ribs Rice

  from HK$ 72

  For ref only: Deep-fried pork rib with sweet and sour sauce, served with rice
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• Stewed Beef Brisket in Chu Hou Sauce on Rice

  from HK$ 72

  For ref only: Stewed beef brisket in chu hou sauce on rice
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• Stewed Pork Belly with Tofu over Rice

  from HK$ 72

  For ref only: Stewed pork belly with tofu over rice
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• Deep-fried Grouper Belly in Sweet Corn Sauce with Rice

  from HK$ 72

  For ref only: Deep-fried grouper belly tossed in sweet corn sauce, with rice
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• Spiced Salt Pork Ribs Rice

  from HK$ 72

  For ref only: Deep-fried pork ribs with spiced salt, served with rice
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• Buddha's Delight with Rice

  from HK$ 72

  For ref only: Braised assorted vegetables with seasoning and rice
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• Fried Rice with Egg and Prawns

  from HK$ 72

  For ref only: Scrambled egg with prawns, served with rice
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• Hokkien Fried Rice

  from HK$ 72

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Minced Beef and Raw Egg with Rice

  from HK$ 72

  For ref only: Steamed rice with beef patty, topped with a raw egg
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• Seasonal Vegetable and Roast Barbecued Pork with Rice

  from HK$ 72

  For reference only: Seasonal vegetables and barbecued pork are served over rice. The pork is marinated, roasted, and grilled, offering a smoky flavor complemented by fresh vegetables. This dish is popular in Asian cuisine, often enjoyed with soy sauce or chili paste.
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• Seasonal Vegetables and Beef Brisket with Rice

  from HK$ 72

  For ref only: Seasonal vegetables and beef brisket with rice
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• Rice with Chinese Omelette

  from HK$ 72

  For ref only: Rice with chinese omelette
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• Fried Rice with Conpoy, Egg White and Diced Vegetable

  from HK$ 76

  For ref only: Fried rice with conpoy, egg white and diced vegetable
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• Signature Curry Beef Briskets with Rice

  from HK$ 76

  For reference only: Tender beef brisket slow-cooked in a rich curry sauce, served over steamed rice. This dish features spices like cumin and coriander, highlighting its Asian culinary roots.
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• Signature Curry Beef with Rice

  from HK$ 76

  For reference only: Signature Curry Beef with Rice features tender beef simmered in a rich curry sauce, served over steamed rice. This dish combines spices like turmeric and cumin, reflecting a blend of cultural influences, often enjoyed with pickles or salad.
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• Signature Curry Chicken Chop with Rice

  from HK$ 76

  For reference only: Curry chicken chop features marinated chicken cooked in a spiced curry sauce, served with rice. This dish combines savory flavors and is often accompanied by vegetables or pickles, reflecting Southeast Asian culinary traditions.
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• Signature Curry Pork Chop with Rice

  from HK$ 76

  For reference only: Pork chops are marinated in a blend of spices, then simmered in a rich curry sauce. Served with steamed rice, this dish highlights savory and aromatic flavors, reflecting a fusion of culinary traditions.
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• Fried Rice with Spiced Pork Cubes and Luncheon Meat

  from HK$ 76

  Add on Drinks
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• Rice with Vegetables and Squid

  from HK$ 76

  For reference only: Rice with vegetables and squid features sautéed squid, mixed vegetables, and seasoned rice. This dish combines savory flavors with a hint of seafood, often served with a drizzle of soy sauce. It is popular in coastal regions, reflecting a blend of local produce and marine ingredients.
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• Fried Rice with Seafood in XO Sauce

  from HK$ 76

  For ref only: Wok fried rice dish with seafood and xo sauce
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• Rice with Beef Fillet in Chinese Style

  from HK$ 76

  For ref only: Stir-fried beef fillet in sweet and sour sauce, with rice
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• Sichuan Pepper Double-cooked Pork Slices with Chili Oil Rice

  from HK$ 76

  For reference only: Sichuan Pepper Double-cooked Pork Slices with Chili Oil Rice features pork belly, boiled and stir-fried with Sichuan peppercorns and chili oil. Served with rice, it offers a spicy, numbing flavor profile typical of Sichuan cuisine.
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• Fried Rice with Shrimps and Shredded Chicken in Tomato and Cream Sauce

  from HK$ 88

  For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
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• Sauteed Choy Sum and Fish Fillet with Rice

  from HK$ 72

  For reference only: Sautéed choy sum and fish fillet served over rice features tender greens and flaky fish. The dish combines light soy sauce and garlic for flavor, highlighting a balance of textures and freshness. Common in Asian cuisine, it offers a nutritious and satisfying meal.
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• Thai Fried Rice with Coriander and Minced Pork

  from HK$ 72

  For reference only: Thai fried rice features jasmine rice stir-fried with minced pork, garlic, and coriander. It is seasoned with soy sauce and served with lime wedges, often accompanied by fresh vegetables. This dish is popular in Thailand, showcasing a balance of savory and aromatic flavors.
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• Stir-fried Pork Jowl with Rice in XO Sauce

  from HK$ 76

  For reference only: Stir-fried pork jowl is cooked with garlic, ginger, and scallions in XO sauce. Served over rice, this dish features savory and umami flavors, typical in Cantonese cuisine.
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• Minced Pork with Sour Green Beans on Rice

  from HK$ 76

  For ref only: Savory minced pork paired with tangy green beans on a bed of fluffy rice.
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• Malaysian Style Char Kuey Teow

  from HK$ 74

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Singapore Fried Rice Vermicelli

  from HK$ 74

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Beef with Flat Rice Noodle

  from HK$ 74

  For ref only: Stir-fried beef with rice noodle, seasoned with soy sauce
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• Stir-fried Beef with Spaghetti

  from HK$ 74

  For ref only: Hong Kong style stir-fried spaghetti with beef and soy sauce
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• Pork Chop with Stir-fried Instant Noodles

  from HK$ 74

  For ref only: Stir-fried instant noodles with pan-fried pork chop and soy sauce
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• Chicken Chop with Stir-fried Instant Noodles

  from HK$ 74

  For ref only: Chicken chop with stir-fried instant noodles
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• Soy Sauce Fried Noodles

  from HK$ 74

  For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
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• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  from HK$ 76

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
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• Xiamen Stir-fried Rice Vermicelli

  from HK$ 76

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stir-fried Noodles with 3 Shredded Toppings

  from HK$ 76

  For ref only: Stir-fried noodles with shredded carrots, bean sprouts and ham
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• Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli

  from HK$ 76

  For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
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• Spicy Eggplant and Salted Fish Fried Vermicelli

  from HK$ 76

  For ref only: Stir-fried rice vermicelli with spicy eggplant and salted fish
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• Stir-fried Flat Rice Noodles with Squid in Salted Black Beans and Chili Sauce

  from HK$ 84

  For ref only: Stir-fried flat rice noodles with squid in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Satay Beef

  from HK$ 76

  For ref only: Stir-fried flat rice noodles with beef in sacha sauce and peanut butter
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• Stir-fried Instant Noodles with Pork Jowl

  from HK$ 76

  For ref only: Stir-fried instant noodles with pork jowl and soy sauce
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• Thai Style Fried Flat Rice Noodles with Pork Neck

  from HK$ 76

  For reference only: Thai Style Fried Flat Rice Noodles with Pork Neck features stir-fried rice noodles, tender pork neck, and vegetables. Seasoned with soy sauce and garlic, it is typically served with lime and chili on the side. This dish is popular in Thailand, showcasing the balance of savory and umami flavors.
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• Dry-braised E-fu Noodles with Shredded Chicken

  from HK$ 76

  For reference only: Dry-braised E-fu noodles feature sautéed noodles and shredded chicken, seasoned with soy sauce and scallions. This Cantonese dish is typically served as a main course, often accompanied by vegetables.
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• Stir-fried Udon with Barbecued Pork

  from HK$ 76

  For ref only: Stir-fried udon with barbecued pork, seasoned with soy sauce
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• Shredded Beef Tenderloin with Stir-fried Rice Vermicelli

  from HK$ 82

  For reference only: Shredded beef tenderloin is stir-fried with rice vermicelli, soy sauce, and vegetables. This dish features savory flavors and is typically served with fresh herbs and lime for added zest.
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• Buddha's Delight Stir-fried Rice Vermicelli

  from HK$ 76

  For ref only: Savory and aromatic stir-fried rice vermicelli with a medley of vegetables and mushrooms.
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• Stir-fried Noodles with Seasonal Vegetable and Spare Ribs

  from HK$ 76

  For reference only: Stir-fried noodles feature seasonal vegetables and tender spare ribs, cooked in a savory sauce. This dish combines umami flavors with a hint of sweetness, often served with chili sauce on the side.
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• Stewed Rice Vermicelli with Beef and Pickled Vegetables

  from HK$ 76

  For ref only: Savory and tangy, this dish features tender beef and pickled veggies atop soft rice noodles.
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• Stir-fried Rice Vermicelli with Grouper Fillet and Pickled Vegetables

  from HK$ 76

  For reference only: Stir-fried rice vermicelli features grouper fillet and pickled vegetables, cooked in a wok. This dish combines savory and tangy flavors, often garnished with fresh herbs and served with lime. Originating from Southeast Asia, it highlights the region's culinary techniques and ingredients.
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• Stir-fried Flat Rice Noodles with Vegetables and Grouper Belly

  from HK$ 76

  For ref only: Stir-fried flat rice noodles with vegetables and grouper belly
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• Stir-fried Instant Noodles with Beef and Enoki Mushroom in XO Sauce

  from HK$ 76

  For reference only: Stir-fried instant noodles combine tender beef and enoki mushrooms, tossed in savory XO sauce. This dish features a quick stir-fry method, highlighting umami flavors, and is often served with vegetables. Originating from Hong Kong, XO sauce adds a rich depth to the meal.
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• Stir-fried Instant Noodles with Roast Barbecued Pork with Luncheon Meat

  from HK$ 76

  Add on Drinks
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• Buddha's Delight with Braised Cantonese Egg Noodles

  from HK$ 76

  For reference only: Buddha's Delight features a medley of vegetables, tofu, and mushrooms stir-fried with soy sauce. Served over braised Cantonese egg noodles, it offers a balance of umami flavors and textures, reflecting Chinese vegetarian cuisine.
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• Bitter Melon Soup with Rice

  HK$ 66

  For reference only: Bitter melon soup features bitter melon, pork, and broth, simmered for depth. Served with rice, it offers a traditional Asian comfort experience.
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• Tomato Soup with Rice

  HK$ 66

  For reference only: Tomato soup with rice combines tomatoes, rice, and seasonings. The soup is simmered until flavors meld, often served with herbs or bread. This dish is popular in various cultures, providing comfort and nourishment.
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• Fresh Seasonal Vegetables Soup with Rice

  HK$ 66

  For reference only: Fresh seasonal vegetables are simmered with rice in a light broth. This dish highlights the natural flavors of the vegetables, often seasoned with herbs and spices, and is typically served warm as a comforting meal.
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• Tofu Soup with Rice

  HK$ 66

  For reference only: Tofu soup features soft tofu simmered in a savory broth with vegetables. Served with rice, it offers a comforting, nutritious meal often enjoyed in East Asian cuisine.
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• Rice with Brown Sauce Tofu

  HK$ 66

  For ref only: Braised tofu in brown sauce, served with rice
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• Rice with Scrambled Egg and Bitter Melon

  HK$ 66

  For ref only: Rice with scrambled egg and bitter melon
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• Vegetable Curry Rice

  HK$ 66

  For ref only: Braised assorted vegetables in curry sauce, with rice
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• Dry-braised E-fu Noodles with Veggies

  HK$ 66

  For reference only: Dry-braised E-fu noodles are stir-fried with vegetables, soy sauce, and sesame oil. This Cantonese dish features a savory flavor profile and is often served as a side or main course.

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• Braised Eggplant with Brown Sauce with Rice

  HK$ 66

  For reference only: Braised eggplant is cooked in a savory brown sauce, served over steamed rice. This dish features tender eggplant, soy sauce, garlic, and ginger, highlighting flavors from Chinese cuisine.
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• Preserved Radish and Fried Egg Rice

  HK$ 66

  For reference only: Preserved radish and fried egg rice features sautéed rice topped with fried eggs and pickled radish. This dish combines savory and tangy flavors, often served with soy sauce or chili for added depth. It is popular in various Asian cuisines, providing a comforting and satisfying meal.
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• Fried Rice with Egg and Leek Sprouts

  HK$ 66

  For reference only: Fried rice features cooked rice stir-fried with egg and leek sprouts. It combines savory flavors with a hint of sweetness, often seasoned with soy sauce. Typically served as a side dish or main course, it is popular in various Asian cuisines.
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• Green Beans and Preserved Olive Vegetables with Rice

  HK$ 66

  For reference only: Green beans and preserved olive vegetables are stir-fried and served over steamed rice. This dish features a balance of savory and tangy flavors, often enjoyed in Asian cuisine.
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• Sauteed Assorted Vegetables with Rice Vermicelli

  HK$ 66

  For reference only: Sautéed assorted vegetables, including bell peppers and carrots, served with rice vermicelli. This dish features a light soy sauce seasoning and is often garnished with fresh herbs, providing a vibrant, healthy meal. Common in Asian cuisine, it highlights the freshness of seasonal vegetables.
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