Kung Tak Lam Shanghai Vegetarian Cuisine (Sugar+)

Most ordered right now.

• 168. Stir-fried Rice Cake with Chinese Cabbage

  HK$ 130

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed with Chinese cabbage, garlic, and soy sauce. This dish is commonly enjoyed in Chinese cuisine, often served as a comforting street food or home-cooked meal.
  

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• 177. Stir-fried Noodles with Soya Sauce and Chinese Cabbage

  HK$ 130

  For reference only: Stir-fried noodles tossed with soya sauce and Chinese cabbage. This dish features wheat noodles, sautéed with garlic and vegetables, offering a savory flavor profile. Typically served hot, it is a popular street food in Chinese cuisine.
  

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• 135. Braised Assorted Vegetables

  HK$ 110

  For reference only: Braised assorted vegetables feature a mix of seasonal vegetables slowly cooked in broth. This dish highlights natural flavors, often seasoned with herbs and spices, and is typically served as a side or main course in various cuisines.
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• 130. Pan-fried Crispy Bean Curd

  HK$ 154

  Contains egg
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• 174. Stir-fried E-fu Noodles with Truffle and Mixed Mushrooms

  HK$ 166

  Contains egg
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• 160. Braised Eggplant with Vegetarian Spare Rib and Pumpkin in Casserole

  HK$ 154

  For reference only: Braised eggplant, vegetarian spare rib, and pumpkin are slow-cooked in a casserole. This dish features savory flavors, often enhanced with soy sauce and garlic, served with rice or noodles. It is popular in Asian cuisine, showcasing a balance of textures and umami.
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• Pan-fried Porcini Bun (3 pcs)

  HK$ 54

  For reference only: Enjoy three golden-brown pan-fried porcini buns, featuring a savory filling with a delightful, crispy exterior and a soft, flavorful interior.
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• Vegetarian Bun (3 pcs)

  HK$ 47

  For reference only: Enjoy three pieces of vegetarian bun dim sum, featuring a savory filling with a soft, fluffy texture, perfect for a light meal.

  #2 most liked
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• Deep-fried Vegetarian Spring Rolls (3 pcs)

  HK$ 47

  For reference only: Crispy deep-fried vegetarian spring rolls offer a savory flavor and a satisfying crunch, perfect for a light dim sum experience.

  #3 most liked
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• Pan-fried Vegetables Dumpling (4 pcs)

  HK$ 48

  For reference only: Enjoy a delightful serving of pan-fried vegetable dumplings, featuring a savory filling and a crispy texture, perfect for a light snack.
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• Vegetarian Pancake (4 pcs)

  HK$ 36

  For reference only: Enjoy a savory and fluffy vegetarian pancake, featuring a delightful texture and a satisfying taste, perfect for a light meal or snack.
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• Stir-fried Radish Cake with Olive Pickles

  HK$ 94

  For reference only: Enjoy savory stir-fried radish cake, featuring a delightful texture and a hint of tanginess from olive pickles, perfect for a light dim sum experience.
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• Steamed Vegetarian Siu Mai with Glutinous Rice (4 pcs)

  HK$ 48

  For reference only: Delicate steamed vegetarian siu mai filled with glutinous rice, offering a savory and slightly chewy texture, perfect for a light dim sum experience.
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• 108. Shredded Vegetarian Chicken and Green Bean Sheet

  HK$ 108

  For reference only: Crispy sheet starters featuring shredded vegetarian chicken and tender green beans, offering a savory flavor and satisfying crunch.
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• 109. Wheat Gluten Stewed with Brown Sauce

  HK$ 108

  For reference only: This dish features tender wheat gluten stewed in a rich brown sauce, offering a savory flavor and a satisfying, chewy texture.
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• 113. Eggplant with Chili and Sour Sauce

  HK$ 102

  Spicy
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• 111. Bean Sprouts in Sichuan Style

  HK$ 86

  Spicy
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• 104. Bamboo Shoot Stewed with Soy Sauce

  HK$ 96

  For reference only: Tender bamboo shoots stewed in a savory soy sauce, offering a rich flavor and a satisfying, slightly crunchy texture.
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• 110. Preserved Vegetables Mixed with Bean Curd

  HK$ 90

  For reference only: A savory starter featuring preserved vegetables paired with smooth bean curd, offering a delightful contrast in texture and flavor.
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• 107. Deep-fried Shredded Vegetarian Eel with Sweet and Sour Sauce

  HK$ 142

  Contains egg
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• Vegetarian Hong Kong Style Char Siu

  HK$ 166
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• 120. Corn Thickened Soup (1 Person)

  HK$ 72

  Contains egg
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• 121. Hot and Sour Soup (1 Person)

  HK$ 72

  Spicy | Contains egg
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• 119. Bamboo Piths, Lily and Cordyceps Flower Stewed Soup (1 Person)

  HK$ 106

  For reference only: Bamboo piths, lily bulbs, and cordyceps flowers are simmered in a clear broth. This soup offers earthy flavors and is often enjoyed for its health benefits in traditional Chinese cuisine.
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• 118. Vegetarian Shark's Fin Thickened Soup (1 Person)

  HK$ 96

  Vegetarian | Imitation shark's fin
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• 117. Vegetarian Shark's Fin Soup with Crab Meat and Pumpkin (1 Person)

  HK$ 96

  Contains egg | Imitation shark's fin
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• 126. Braised Vegetarian Meatball in Casserole

  HK$ 202

  Meatball made from monkey head mushroom, vegetarian meat and water chestnut, cooked in vegetarian shark's fin and broth
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• 123. Stir-fried Egg White and Vegetarian Shark's Fin

  HK$ 166

  Contains egg | Vegetarian | Imitation shark's fin
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• 125. Sweet and Sour Vegetarian Pork

  HK$ 154

  Mountain mushroom | Contains egg

  #1 most liked
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• 135. Braised Assorted Vegetables

  HK$ 110

  For reference only: Braised assorted vegetables feature a mix of seasonal vegetables slowly cooked in broth. This dish highlights natural flavors, often seasoned with herbs and spices, and is typically served as a side or main course in various cuisines.

  Popular
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• 131. Vegetarian Ham Roll with Seaweed in Honey Sauce

  HK$ 154

  Contains egg
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• 130. Pan-fried Crispy Bean Curd

  HK$ 154

  Contains egg

  Popular
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• 132. Deep-fried Vegetarian Fish with Sweet and Sour Sauce

  HK$ 142

  For reference only: Deep-fried vegetarian fish features plant-based ingredients, coated and fried until crispy. Served with sweet and sour sauce, it offers a balance of tangy and savory flavors, often accompanied by rice or vegetables. This dish is popular in Asian cuisine, providing a meat-free alternative to traditional fish dishes.
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• 134. Braised Tofu with Porcini

  HK$ 142

  For reference only: Braised tofu is cooked with porcini mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
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• 144. Kung Tak Lam Mapo Tofu (Spicy)

  HK$ 130

  For reference only: Kung Tak Lam Mapo Tofu features silken tofu, ground pork, and fermented black beans. This dish is stir-fried with chili oil and Sichuan peppercorns, delivering a spicy and numbing flavor. Typically served with steamed rice, it originates from Sichuan cuisine, known for its bold and intense flavors.
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• 141. Braised Eggplant In Sichuan Style (Spicy)

  HK$ 130

  For reference only: Braised eggplant is cooked in a spicy Sichuan sauce with garlic, ginger, and chili. It is typically served with rice, showcasing bold flavors and a rich, savory profile.
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• 145. Double-Cooked Mountain Mushroom And Cabbage (Spicy)

  HK$ 130

  For reference only: Double-Cooked Mountain Mushroom and Cabbage features sautéed mushrooms and cabbage, seasoned with chili and garlic. This dish originates from Sichuan cuisine, known for its bold flavors, and is typically served with rice.
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• 138. Kung Pao Vegetarian Chicken (Spicy)

  HK$ 130

  For reference only: Kung Pao Vegetarian Chicken features plant-based protein stir-fried with peanuts, bell peppers, and scallions. This dish is seasoned with soy sauce, vinegar, and Sichuan peppercorns, delivering a spicy and tangy flavor profile. Typically served with steamed rice, it originates from Sichuan cuisine, emphasizing bold flavors and textures.
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• 140. Fish Fillets In Sichuan Style (Spicy)

  HK$ 202

  Contains egg
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• 155. Stir-fried String Bean

  HK$ 130

  For reference only: Stir-fried string beans are cooked quickly in a hot wok with garlic and soy sauce. This dish features crisp-tender beans, often served with rice or as a side in Chinese cuisine.
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• 149. Sauteed Sugar Pea Shoot with Egg White and Black Fungus

  HK$ 142

  Contains egg
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• 147. Braised Baby Mushroom

  HK$ 154

  Spicy
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• 146. Stir-fried Lily and Asparagus with Mushroom

  HK$ 202

  For reference only: Stir-fried lily and asparagus with mushroom features fresh lily buds, tender asparagus, and earthy mushrooms. This dish is quickly sautéed with garlic and soy sauce, highlighting the natural flavors, and is often served as a side in Asian cuisine.
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• 156. Braised Chicken with Black Mushroom and Chestnut in Casserole

  HK$ 154

  For reference only: Braised chicken is cooked slowly with black mushrooms and chestnuts in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice, highlighting its Chinese culinary roots.
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• 160. Braised Eggplant with Vegetarian Spare Rib and Pumpkin in Casserole

  HK$ 154

  For reference only: Braised eggplant, vegetarian spare rib, and pumpkin are slow-cooked in a casserole. This dish features savory flavors, often enhanced with soy sauce and garlic, served with rice or noodles. It is popular in Asian cuisine, showcasing a balance of textures and umami.

  Popular
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• 159. Braised Enoki Mushroom with Satay Sauce in Casserole

  HK$ 154

  Spicy
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• 158. Braised Mountain Mushroom and Chinese Cabbage with Chestnut in Casserole

  HK$ 154

  For reference only: Braised mountain mushrooms and Chinese cabbage are slow-cooked with chestnuts in a casserole. This dish features earthy flavors and is typically served warm, highlighting the harmony of ingredients in Chinese cuisine.
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• 167. Traditional Stir-fried Rice Cake

  HK$ 130

  For reference only: Traditional Stir-fried Rice Cake features chewy rice cakes stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, it is a popular dish in Korean cuisine, often served with kimchi or pickled vegetables.
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• 168. Stir-fried Rice Cake with Chinese Cabbage

  HK$ 130

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed with Chinese cabbage, garlic, and soy sauce. This dish is commonly enjoyed in Chinese cuisine, often served as a comforting street food or home-cooked meal.

  Popular
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• 169. Stir-fried Rice Cake with Doubled-cooked Pork

  HK$ 130

  Spicy
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• 166. Fried Rice with Seaweed and Pine Nuts

  HK$ 130

  For reference only: Fried rice combines cooked rice, seaweed, and pine nuts, stir-fried for texture. It features umami flavors from seaweed and a nutty finish from pine nuts, often served as a side dish in Asian cuisine.
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• 164. Fried Rice with Pine Nuts, Egg White and Black Truffle Sauce

  HK$ 154

  Contains egg
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• 172. Rice

  HK$ 24

  For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes worldwide, often accompanied by vegetables, meats, or sauces.

  #4 most liked
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• 170. Fried Rice with Vegetarian Pork in Casserole

  HK$ 142

  For reference only: Fried rice combines cooked rice, vegetables, and vegetarian pork, baked in a casserole. This dish features soy sauce and garlic, offering a savory flavor profile, often served with green onions.
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• 162. Rice with Chanterelle in Casserole

  HK$ 166

  Spicy
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• Thai Style Pineapple Fried Rice

  HK$ 202
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• Braised Wonton and Vegetarian Chicken with Chinese Cabbage Casserole

  HK$ 202
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• 177. Stir-fried Noodles with Soya Sauce and Chinese Cabbage

  HK$ 130

  For reference only: Stir-fried noodles tossed with soya sauce and Chinese cabbage. This dish features wheat noodles, sautéed with garlic and vegetables, offering a savory flavor profile. Typically served hot, it is a popular street food in Chinese cuisine.

  Popular
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• 174. Stir-fried E-fu Noodles with Truffle and Mixed Mushrooms

  HK$ 166

  Contains egg

  Popular
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• Soup Noodles in Shanghai Style

  HK$ 96

  For reference only: Enjoy a comforting bowl of Shanghai-style soup noodles, featuring savory broth and tender noodles that create a satisfying, slurp-worthy experience.
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• Soup Noodles in Sichuan Style

  HK$ 106

  For reference only: Sichuan-style noodle soup with bold savory, spicy flavor and a comforting broth. Tender noodles offer a satisfying, slightly chewy texture.
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• Stir-fried Noodles with Shredded Vegetables

  HK$ 130
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• Braised Noodles with Vegetables

  HK$ 84
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• Soup Noodles with Preserved Vegetables and Mushroom

  HK$ 84
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• 187. Fortune Bun

  HK$ 108

  For reference only: A soft, fluffy bun filled with sweet, creamy filling, offering a delightful balance of sweetness and a light, airy texture.
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• 188. Red Bean Paste Pancake

  HK$ 84

  Contains egg
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• 190. Glutinous Rice Ball Filled with Sesame Paste

  HK$ 58

  For reference only: This dessert features soft glutinous rice balls with a rich, nutty sesame paste filling, offering a delightful chewy texture and a subtly sweet flavor.
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• 189. Osmanthus Glutinous Rice Ball in Wine Soup

  HK$ 58

  For reference only: This dessert features glutinous rice balls infused with osmanthus, served in a warm, subtly sweet wine soup, offering a delightful chewy texture.
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• 203. Sprite (1 Can)

  HK$ 38

  For reference only. A refreshing lime-flavored sprite-style soft drink with a crisp, sparkling texture. Light and sweet with a clean, tangy finish.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 205. Beer (1 Can)

  HK$ 50

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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