Spicy and Delicious (Tsuen Wan)

• Scallop with Minced Garlic (Small | 1 Pc)

  from HK$ 46

  Select Spiciness
  

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• American Large Oyster with Garlic

  from HK$ 106

  Select Spiciness
  

  0
• Squid Tentacles (1 Skewer)

  HK$ 30

  Select Spiciness
  0
• Mackerel (1 Pc)

  HK$ 50

  For ref only: Rich and savory flavor with a hint of smokiness. Tender and flaky texture.
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• Capelin (6 Pcs)

  HK$ 54

  Select Spiciness
  0

• Enoki Mushroom with Minced Garlic in Aluminium Foil (1 Serving)

  HK$ 50

  Select Spiciness
  0
• Baby Cabbage with Minced Garlic in Aluminium Foil (1 Serving)

  HK$ 46

  Select Spiciness
  0
• Premium Sliced Beef in Aluminium Foil (1 Serving)

  HK$ 82

  Select Spiciness
  0

• Enoki Mushroom (1 Skewer)

  HK$ 14

  Select Spiciness
  0
• Fresh Shiitake Mushroom (1 Skewer)

  HK$ 18

  Select Spiciness
  0
• Green Pepper (1 Skewer)

  HK$ 14

  Select Spiciness
  0
• Sliced Potato (1 Skewer)

  HK$ 14

  Select Spiciness
  0
• Whole Eggplant with Minced Garlic (1 Pc)

  HK$ 46

  Select Spiciness
  0
• Chinese Chives (1 Skewer)

  HK$ 18

  For ref only: Grilled chinese chives on bamboo stick
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• Baby Cabbage (1 Skewer)

  HK$ 14

  For ref only: Grilled baby cabbage on bamboo stick
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• Zucchini (1 Skewer)

  HK$ 18

  For ref only: Grilled zucchini on bamboo stick
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• Green Beans (1 Skewer)

  HK$ 14

  Select Spiciness
  0
• Tofu Puff (1 Skewer)

  HK$ 14

  Select Spiciness
  0
• Grilled Fish Tofu (1 Skewer)

  HK$ 18

  Select Spiciness
  0

• Chicken Cartilage (2 Skewers)

  HK$ 34

  For ref only: Grilled chicken cartilage on bamboo stick
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• Chicken Gizzard Skewer (2 Skewers)

  HK$ 34

  Select Spiciness
  0
• Satay Chicken Skewers (2 Skewers)

  HK$ 34

  For ref only: Satay chicken skewers
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• Crispy Chicken Skin (2 Skewers)

  HK$ 34

  Select Spiciness
  0
• Chicken Heart Skewer (2 Skewers)

  HK$ 34

  Select Spiciness
  0
• Chicken Wings (4 Pcs | 2 Skewers)

  HK$ 43

  Select Spiciness
  0
• Beef Skewer (1 Skewer)

  HK$ 34

  For ref only: Juicy and savory, perfect for meat lovers.
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• Thin-cut Beef Tongue (1 Skewer)

  HK$ 42

  Select Spiciness
  0
• New Zealand Lamb Rack (1 Pc)

  HK$ 58

  Select Spiciness
  0
• Pork Intestine (1 Skewer)

  HK$ 34

  Select Spiciness
  0
• Sliced Fish with Spiced Salt (1 Serving)

  HK$ 166

  Select Spiciness
  0
• Diced Chicken with Spiced Salt (1 Serving)

  HK$ 130

  Select Spiciness
  0
• Whole Chicken Wing (2 Skewers)

  HK$ 43

  Select Spiciness
  0
• Japanese Bite-sized Wagyu (1 Skewer)

  HK$ 46

  Select Spiciness
  0
• Arabic Lamb Skewer (1 Skewer)

  HK$ 38

  Select Spiciness
  0
• Pork Belly Skewers (3 Skewers)

  HK$ 50

  Select Spiciness
  0

• Taiwanese Sausage (1 Pc)

  HK$ 26

  Select Spiciness
  0
• Cuttlefish Ball (1 Skewer)

  HK$ 26

  For ref only: Grilled cuttlefish ball on bamboo stick
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• Cervelat Sausage (1 Skewer)

  HK$ 30

  For ref only: Grilled cervelat sausage on bamboo stick
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• Cheese Cocktail Sausages (1 Skewer)

  HK$ 30

  Select Spiciness
  0
• Beef Tendon Ball (1 Skewer)

  HK$ 30

  Select Spiciness
  0
• Stuffed Cheese Balls (1 Skewer)

  HK$ 30

  Select Spiciness
  0

• 1. Spicy Boiled Fish with Rice

  HK$ 94

  For reference only: This dish features tender fish simmered in a spicy broth, served alongside fluffy rice, offering a savory and warming experience.
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• 2. Boiled Fish with Pickled Cabbage with Rice

  HK$ 94

  For reference only: This dish features tender boiled fish served with tangy pickled cabbage, complemented by a side of fluffy rice, creating a savory and refreshing meal.
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• 3. Spicy Duck's Blood with Rice

  HK$ 94

  For reference only: This dish features tender duck's blood served with rice, offering a savory and slightly spicy flavor profile with a rich, smooth texture.
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• 4. Spicy Boiled Beef with Rice

  HK$ 94

  For reference only: This dish features tender boiled beef served with rice, delivering a spicy and savory flavor profile with a satisfying texture.
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• 5. Braised Beef Brisket with Rice

  HK$ 84

  For reference only: Tender braised beef brisket served over fluffy rice, offering a savory and hearty flavor profile with a comforting texture.
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• 6. Braised Pork Intestines with Rice

  HK$ 84

  For reference only: This dish features tender braised pork intestines served over rice, offering a savory flavor and a rich, satisfying texture.
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• 7. Country Fried Beef with Rice

  from HK$ 94

  For reference only: Enjoy tender country-fried beef served with fluffy rice, offering a savory flavor and satisfying texture for a hearty meal.
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• 8. Country Stir-fried Meat Rice

  from HK$ 84

  For reference only: A hearty stir-fried rice dish featuring tender meat, delivering a savory flavor and satisfying texture, perfect for a late-night meal.
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• 9. Stir-fried Dried Eggs with Rice

  from HK$ 84

  For reference only: This dish features stir-fried dried eggs served over rice, offering a savory flavor and a satisfying, slightly chewy texture.
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• 10. Stir-fried Diced Chicken with Rice

  from HK$ 84

  For reference only: Enjoy tender stir-fried diced chicken served over fluffy rice, offering a savory flavor and satisfying texture in this hearty dinner set.
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• 11. Kung Pao Chicken with Rice

  from HK$ 84

  For reference only: This dish features tender chicken stir-fried with peanuts in a savory sauce, served alongside fluffy rice for a satisfying meal.
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• 12. Diced Chicken in Sweet Corn Sauce with Rice

  from HK$ 84

  For reference only: Tender diced chicken coated in a sweet corn sauce, served with fluffy rice for a comforting and satisfying meal.
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• 13. Roasted Pork Belly and Tofu with Rice

  from HK$ 84

  For reference only: Enjoy tender roasted pork belly paired with silky tofu, served over fluffy rice for a satisfying and savory dinner experience.
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• 14. Tofu and Fish Fillet with Rice

  from HK$ 84

  For reference only: A satisfying dinner set featuring tender tofu and flaky fish fillet served over fluffy rice, offering a savory and comforting experience.
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• 15. Sichuan Twice-cooked Pork with Rice

  from HK$ 84

  For reference only: This dish features tender twice-cooked pork, offering a savory and spicy flavor profile, served alongside fluffy rice for a satisfying meal.
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• 16. Sichuan Braised Pork with Rice

  from HK$ 78

  For reference only: This dish features tender braised pork in a spicy, savory sauce served over fluffy rice, offering a satisfying and hearty meal experience.
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• 17. Pickled Cabbage and Pork Tripe with Rice

  from HK$ 78

  For reference only: This dish features tender pork tripe paired with tangy pickled cabbage, served over a bed of fluffy rice for a satisfying, savory meal.
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• 19. Sour and Spicy Konjac Rice

  from HK$ 78

  For reference only: This dish features konjac rice with a bold sour and spicy flavor profile, offering a unique chewy texture that is both satisfying and refreshing.
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• 20. Sour and Spicy Pork Intestines with Rice

  from HK$ 78

  For reference only: This dish features tender pork intestines, delivering a bold sour and spicy flavor, served alongside fluffy rice for a satisfying meal.
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• 22. Eggplant and Minced Pork with Rice

  from HK$ 78

  For reference only: A savory dish featuring tender eggplant and flavorful minced pork served over a bed of rice, offering a satisfying and hearty meal.
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• 24. Scrambled Egg with Tomatoes with Rice

  from HK$ 78

  For reference only: A comforting dish featuring fluffy scrambled eggs and juicy tomatoes served over rice, offering a savory and satisfying experience.
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• 25. Mouthwatering Chicken with Rice

  from HK$ 78

  For reference only: Enjoy a savory chicken dish served with fluffy rice, offering a satisfying and hearty meal perfect for any time of day.
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• 26. Sand Ginger Chicken with Rice

  from HK$ 78

  For reference only: Enjoy tender chicken infused with aromatic sand ginger, served alongside fluffy rice for a comforting and savory meal.
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• 28. Stir-fry Rice Vermicelli

  from HK$ 78

  For reference only: A flavorful stir-fry featuring rice vermicelli, offering a savory taste and a satisfying texture, perfect for a late-night meal.
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• 29. Chongqing Dan Dan Noodles

  HK$ 72

  For reference only: Enjoy a bowl of Chongqing Dan Dan Noodles featuring spicy, savory flavors and a satisfying, chewy texture, perfect for a late-night meal.
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• 18. Pickled Cabbage and Pork Intestines with Rice

  from HK$ 78

  For reference only: This dish features savory pickled cabbage paired with tender pork intestines, served over a bed of fluffy rice for a satisfying meal.
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• 23. Sour Beans and Minced Pork with Rice

  from HK$ 78

  For reference only: A satisfying dinner set featuring savory minced pork paired with tangy sour beans, served over fluffy rice for a comforting meal.
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• 27. Stir-fried Black Fungus with Celtuce

  HK$ 78

  For reference only: This dish features stir-fried black fungus with celtuce, offering a savory flavor and a crisp texture, perfect for a satisfying meal.
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• 32. Spicy and Sour Noodles

  HK$ 72

  For reference only: Enjoy a vibrant bowl of spicy and sour noodles, featuring a bold flavor profile and a satisfying chewy texture. Perfect for a late-night meal.
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• Spicy Grilled Channel Catfish

  HK$ 310

  For reference only: Spicy grilled channel catfish features marinated fish fillets cooked over an open flame. Seasoned with spices, it offers a smoky flavor, often served with rice or coleslaw, popular in Southern cuisine.
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• Numbing Spicy Grilled Channel Catfish

  HK$ 310

  For reference only: Numbing Spicy Grilled Channel Catfish features marinated catfish grilled over high heat. It combines Sichuan peppercorns and chili for a spicy, numbing flavor, often served with rice or vegetables. This dish highlights the bold flavors of Sichuan cuisine.
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• Grilled Qingjiang Fish with Pickled Cabbage

  HK$ 310

  For reference only: Grilled Qingjiang fish is marinated and grilled, served with tangy pickled cabbage. This dish highlights the fresh flavors of the fish, complemented by the acidity of the cabbage, typical in Chinese cuisine.
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• Numbing Spicy Boiled Fish

  from HK$ 226

  For reference only: Numbing Spicy Boiled Fish features fish fillets poached in a spicy broth with Sichuan peppercorns. This dish combines bold flavors from chili oil and garlic, typically served with rice or noodles. Originating from Sichuan cuisine, it offers a unique numbing sensation alongside heat.
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• Boiled Fish with Pickled Cabbage in Golden Soup

  from HK$ 226

  For reference only: Boiled fish is served in a golden broth with pickled cabbage. The dish features fresh fish, typically seasoned with ginger and garlic, simmered until tender. It is often accompanied by rice, highlighting its origins in Chinese cuisine.
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• Tasty Fish (1 Serving)

  HK$ 286

  Signature Dishes
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• Fresh Pepper Numbing Spicy Fish

  from HK$ 250

  For reference only: Fresh Pepper Numbing Spicy Fish features fish fillets cooked with fresh peppers and Sichuan peppercorns. This dish combines spicy, numbing flavors with a stir-fry technique, often served with rice or noodles. Originating from Sichuan cuisine, it highlights bold seasoning and aromatic ingredients.
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• Traditional Spicy and Sour Fish

  from HK$ 250

  For reference only: Traditional Spicy and Sour Fish features fish marinated in a blend of tamarind, chili, and spices. It is typically grilled or fried, served with rice and fresh herbs, reflecting Southeast Asian culinary traditions.
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• Numbing Spicy Chicken Pot

  from HK$ 226

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
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• Spicy Chicken in Casserole

  from HK$ 226

  For ref only: Spicy stir-fried chicken with chili in pot
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• Special Chicken Pot

  from HK$ 226

  For reference only: Special Chicken Pot features chicken, vegetables, and herbs simmered in a savory broth. Typically served with rice or bread, this dish is popular in comfort food traditions.
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• Pork Intestine and Chicken Pot

  from HK$ 286

  For reference only: Pork intestine and chicken pot features tender chicken and seasoned pork intestines simmered in broth. This dish is often served with rice, highlighting flavors from garlic, ginger, and soy sauce, commonly enjoyed in various Asian cuisines.
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• Pork Tripe and Chicken in Broth

  from HK$ 322

  For reference only: Pork tripe and chicken simmered in a savory broth, seasoned with herbs and spices. Typically served hot, this dish is popular in various cultures for its comforting flavors and hearty texture.
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• Spicy Shrimp

  HK$ 238

  For ref only: Bold and fiery flavor with a kick of heat.
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• Griddle Shrimp

  HK$ 238

  For reference only: Griddle shrimp are seasoned shrimp cooked on a hot griddle, resulting in a smoky flavor. Typically served with rice or vegetables, this dish highlights the natural sweetness of the shrimp.
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• Spicy Boiled Bullfrogs

  HK$ 226

  For reference only: Spicy Boiled Bullfrogs feature bullfrog legs boiled with chili peppers and spices. This dish is popular in Chinese cuisine, often served with rice or noodles, highlighting bold, spicy flavors.
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• Duck's Blood

  HK$ 190

  For reference only: Duck's Blood is a dish made from duck blood, often used in soups or stews. It is typically combined with ingredients like tofu, vegetables, and spices, creating a savory flavor profile. Commonly found in Asian cuisines, it is served hot, often accompanied by rice or noodles.
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• Spicy Boiled Beef

  HK$ 178

  For ref only: Beef slices cooked in spicy soup
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• Chongqing Chili Chicken

  HK$ 166

  For reference only: Chongqing Chili Chicken features diced chicken stir-fried with dried chilies and Sichuan peppercorns. This dish is known for its bold, spicy flavors and is typically served with steamed rice. Originating from Chongqing, it highlights the region's love for heat and numbing sensations in cuisine.
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• Sichuan Spicy Diced Chicken

  HK$ 166

  For reference only: Sichuan Spicy Diced Chicken features diced chicken stir-fried with Sichuan peppercorns and chili peppers. This dish offers a bold, numbing heat and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's famous spicy cuisine.
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• Stir-fry The Pork Intestines

  HK$ 166

  For reference only: Stir-fried pork intestines are cooked with garlic, ginger, and soy sauce. This dish features a savory flavor profile and is often served with rice or noodles, popular in various Asian cuisines.
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• Dry Pot Frog

  HK$ 154

  For reference only: Dry Pot Frog features frog legs stir-fried with vegetables and spices in a dry pot. This dish is popular in Sichuan cuisine, known for its bold flavors and numbing heat, often served with rice or noodles.
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• Griddled Pork Intestines

  HK$ 154

  For reference only: Griddled pork intestines are marinated, then grilled until crispy. Often served with dipping sauces, they are popular in various Asian cuisines.
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• Sichuan Peppercorn Chicken

  HK$ 154

  For reference only: Sichuan Peppercorn Chicken features chicken stir-fried with Sichuan peppercorns, garlic, and chili. This dish offers a numbing heat and is typically served with steamed rice, highlighting its bold flavors from Sichuan cuisine.
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• Sauteed Beef with Scallion

  HK$ 154

  For ref only: Savory beef with a hint of onion-like flavor.
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• Stir-fried Shredded Beef with Wild Pepper

  HK$ 154

  For reference only: Stir-fried shredded beef is cooked with wild pepper, garlic, and soy sauce. This dish features a savory and slightly spicy flavor profile, often served with steamed rice or noodles, highlighting its origins in Chinese cuisine.
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• Pickled Pepper Frog

  HK$ 154

  For reference only: Pickled Pepper Frog features frog legs marinated in vinegar and spices. Typically served cold, it offers a tangy flavor profile with a hint of heat, often enjoyed as a delicacy in various cuisines.
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• Braised Beef Brisket with Turnips

  HK$ 154

  For reference only: Braised beef brisket is slow-cooked with turnips, creating tender meat and savory flavors. Typically served with a rich sauce, this dish is popular in various cuisines, showcasing hearty, comforting elements.
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• Stir-fried Shredded Beef

  HK$ 154

  For reference only: Stir-fried shredded beef features thinly sliced beef quickly cooked in a hot wok. It is typically seasoned with soy sauce, garlic, and ginger, often served with vegetables and rice, reflecting Asian culinary traditions.
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• Country Stir-fried Beef

  HK$ 142

  For reference only: Stir-fried beef features thinly sliced beef cooked quickly in a hot wok with vegetables. It is seasoned with soy sauce, garlic, and ginger, often served with rice or noodles, popular in Asian cuisine.
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• Sauté The String Beans

  HK$ 130

  For reference only: Sautéed string beans are cooked quickly in oil, often with garlic and soy sauce. This dish highlights the fresh, crisp texture of the beans and is commonly served as a side in Asian cuisine.
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• Cauliflower and Cured Meat

  HK$ 130

  For reference only: Cauliflower and cured meat features sautéed cauliflower combined with various cured meats. This dish offers savory flavors, often seasoned with herbs and spices, and is typically served as a hearty side or main course. It reflects rustic culinary traditions, showcasing the use of preserved meats in regional cuisines.
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• Sour and Spicy Pork Intestines

  HK$ 130

  For reference only: Sour and Spicy Pork Intestines feature marinated intestines stir-fried with chili, garlic, and vinegar. This dish is popular in various Asian cuisines, often served with rice or as a bar snack.
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• Beef Tripe in Red Chili Oil

  HK$ 118

  For reference only: Beef tripe is simmered and then tossed in a spicy red chili oil. This dish features bold flavors from garlic, ginger, and Sichuan peppercorns, often served with rice or noodles. It originates from Chinese cuisine, highlighting the use of offal in traditional dishes.
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• Stir-fried Shredded Pig Tripe

  HK$ 118

  For reference only: Stir-fried shredded pig tripe features thinly sliced tripe sautéed with garlic, ginger, and vegetables. This dish is often seasoned with soy sauce and served with rice, highlighting its origins in Chinese cuisine.
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• Stir-fried Dried Eggs

  HK$ 118

  For reference only: Stir-fried dried eggs feature rehydrated eggs sautéed with vegetables and seasonings. This dish is common in Asian cuisine, often served with rice or noodles.
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• Kung Pao Chicken

  HK$ 118

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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• Sichuan Twice-cooked Pork

  HK$ 118

  For ref only: Sichuan style spicy stir-fried sliced pork belly with chili paste
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• Griddled Potato Slices

  HK$ 118

  For reference only: Griddled potato slices are thinly cut potatoes cooked on a hot griddle until golden. Often seasoned with salt and pepper, they are served as a side dish or snack, popular in various cuisines.
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• Large Plate of Cauliflower

  HK$ 106

  For reference only: A large plate of cauliflower features roasted florets seasoned with olive oil, garlic, and herbs. Often served as a side dish, it highlights the vegetable's natural flavor and versatility in various cuisines.
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• Eggplant and Minced Pork

  HK$ 106

  For reference only: Eggplant and minced pork is a stir-fried dish featuring tender eggplant and savory minced pork. Seasoned with soy sauce and garlic, it is often served with rice, highlighting its Asian culinary roots.
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• Frog with Fresh Pepper

  HK$ 226

  For reference only: Frog with Fresh Pepper features sautéed frog legs seasoned with fresh black pepper and garlic. This dish is often served with rice or vegetables, highlighting its origins in Southeast Asian cuisine.
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• Wild Pepper Beef

  HK$ 154

  For reference only: Wild Pepper Beef features tender beef stir-fried with wild peppercorns, garlic, and scallions. This dish offers a spicy, numbing flavor profile typical of Sichuan cuisine, often served with steamed rice.
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• Braised Peanuts and Pork Intestines

  HK$ 154

  For reference only: Braised peanuts and pork intestines feature tender pork intestines simmered with peanuts in a savory sauce. This dish combines soy sauce, garlic, and spices, often served with rice, highlighting flavors from Chinese cuisine.
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• Celtuce and Cured Meat

  HK$ 130

  For reference only: Celtuce and cured meat features crisp celtuce, often sautéed, paired with savory cured meats. This dish highlights the umami flavors of the meat, typically served as a salad or appetizer, showcasing a blend of textures and tastes. Originating from Chinese cuisine, it emphasizes fresh ingredients and simple preparation methods.
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• Country Stir-fried Meat

  HK$ 118

  For reference only: Stir-fried meat features thinly sliced beef, pork, or chicken quickly cooked in a hot wok. Seasoned with soy sauce, garlic, and vegetables, it is often served with rice or noodles, showcasing Asian culinary traditions.
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• Twice Cooked Pork with Potatoes

  HK$ 118

  For reference only: Twice Cooked Pork with Potatoes features pork belly, boiled and then stir-fried with potatoes. This dish combines savory flavors from soy sauce and garlic, often served with steamed rice, originating from Sichuan cuisine.
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• Twice Cooked Pork with Pickled Radish

  HK$ 118

  For reference only: Twice Cooked Pork features pork belly that is first boiled, then stir-fried with garlic, ginger, and doubanjiang. Served with pickled radish, this dish offers a balance of savory and tangy flavors, typical in Sichuan cuisine.
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• Numbing Spicy Crayfish

  HK$ 238

  For ref only: Crayfish with numbing spicy sauce
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• Spicy Crayfish

  HK$ 238

  For ref only: Crayfish in numbing spicy sauce
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• Garlic Crayfish

  HK$ 238

  For reference only: Garlic crayfish features crayfish sautéed in garlic butter, often seasoned with herbs. Typically served with rice or bread, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Stir-fried Shredded Lettuce

  HK$ 106

  For reference only: Stir-fried shredded lettuce features fresh lettuce quickly sautéed with garlic and soy sauce. This dish is often served as a light side, highlighting the crisp texture and subtle flavors of the greens.
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• Stir-fry Shredded Celtuce

  HK$ 106

  For reference only: Stir-fry Shredded Celtuce features celtuce, garlic, and soy sauce, quickly cooked in a hot wok. This dish highlights the crisp texture of celtuce, often served with rice or noodles, popular in Chinese cuisine.
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• Stir-fried Black Fungus with Celtuce

  HK$ 106

  For reference only: Stir-fried black fungus and celtuce feature sautéed mushrooms and crunchy lettuce. This dish combines earthy flavors with a light soy sauce seasoning, often served as a side in Chinese cuisine.
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• Hand Shredded Cabbage

  HK$ 94

  For ref only: Hand shredded cabbage
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• Stir-fried Choy Sum

  HK$ 94

  For ref only: Stir-fried choy sum
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• Scrambled Eggs with Tomatoes

  HK$ 94

  For reference only: Scrambled eggs cooked with fresh tomatoes, seasoned with salt and pepper. This dish is often served with bread or rice, popular in various cuisines for breakfast or brunch.
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• Fried Rice Vermicelli

  HK$ 94

  For reference only: Fried rice vermicelli features stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It is seasoned with soy sauce and often garnished with green onions, served as a main dish in various Asian cuisines.
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• Sauteed Shredded Potatoes

  HK$ 82

  For reference only: Sautéed shredded potatoes are thinly sliced potatoes cooked in oil until golden. Often seasoned with salt and pepper, they are typically served as a side dish in various cuisines.
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• Stir-fry Shredded Potatoes

  HK$ 82

  For reference only: Stir-fry Shredded Potatoes features julienned potatoes quickly cooked in a hot wok. Seasoned with garlic, chili, and soy sauce, it offers a savory flavor profile. Commonly served as a side dish in Chinese cuisine, it pairs well with rice or meat dishes.
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• Sour and Spicy Shredded Potatoes

  HK$ 82

  For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
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• Tigerskin Pepper

  HK$ 106

  For reference only: Tigerskin Pepper features a blend of roasted peppers, garlic, and spices. This dish is often served as a dip or spread, showcasing flavors from Southeast Asian cuisine.
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• Mouthwatering Chicken

  HK$ 106

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Sand Ginger Chicken

  HK$ 106

  For ref only: Steamed chicken with sand ginger powder
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• Couple's Lung Slices

  HK$ 82

  For reference only: Couple's Lung Slices features thinly sliced beef lung, stir-fried with garlic, chili, and spices. This dish originates from Chinese cuisine, often served with rice or noodles, highlighting bold flavors and a unique texture.
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• Numbing Spicy Beef Shank

  HK$ 82

  For ref only: Braised beef shank slices in chilli oil
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• Numbing Spicy Pig Ears

  HK$ 82

  For ref only: Pork ears in spicy oil, a classic Sichuan cold dish cuisine
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• Burn Peppercorn and Preserved Eggs

  HK$ 58

  For reference only: Burn Peppercorn and Preserved Eggs features preserved duck eggs paired with roasted Sichuan peppercorns. The dish combines savory, spicy, and umami flavors, often served as a cold appetizer in Chinese cuisine.
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• Cold Preserved Egg

  HK$ 46

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Cold Stirred Fungus

  HK$ 46

  For reference only: Cold Stirred Fungus features wood ear mushrooms, tossed with garlic, soy sauce, and sesame oil. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a crunchy texture.
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• Smacked Cucumbers

  HK$ 46

  For reference only: Smacked Cucumbers are made with cucumbers, garlic, vinegar, and sesame oil. The cucumbers are smashed to release their juices, then tossed with seasonings for a refreshing, tangy side dish often served in Chinese cuisine.
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• Cold Tossed Dried Eggs

  HK$ 46

  For reference only: Cold Tossed Dried Eggs feature rehydrated dried eggs mixed with vegetables and seasonings. This dish is typically served cold, often accompanied by soy sauce and sesame oil, highlighting flavors from East Asian cuisine.
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• Numbing Spicy Beef Tripe

  HK$ 82

  For ref only: Braised beef tripe in chilli oil
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• Numbing Spicy Pig Tongue

  HK$ 82

  For reference only: Numbing Spicy Pig Tongue features tender pig tongue, boiled and sliced, then tossed in a spicy, numbing sauce made with Sichuan peppercorns and chili oil. This dish is typically served cold, garnished with scallions, and is popular in Sichuan cuisine, known for its bold flavors and unique textures.
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• Braised Beef Brisket and Radish in Pot

  from HK$ 322

  For reference only: Braised beef brisket is slow-cooked with radishes in a savory broth. This dish features tender meat, rich flavors, and is often served with rice or noodles, highlighting its comforting nature in various cuisines.
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• Braised Pork Bone in Clear Soup Pot (1 Serving)

  HK$ 322

  For reference only: Braised pork bone is simmered in clear broth with ginger and scallions. Served hot, it offers a rich, savory flavor, often accompanied by rice or noodles. This dish is popular in various Asian cuisines, highlighting the comfort of slow-cooked meats.
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• Beef Offal Pot

  from HK$ 322

  For reference only: Beef Offal Pot features beef offal, simmered with vegetables and spices. This dish is typically served with rice or bread, showcasing traditional flavors from various cultures.
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All foods are raw | Please cook before serving

• Hand Cut Angus

  HK$ 310

  For reference only: Hand Cut Angus features premium Angus beef, meticulously hand-cut and grilled to perfection. It is often seasoned with salt and pepper, served with sides like roasted vegetables or mashed potatoes, highlighting its rich, beefy flavor. This dish is popular in steakhouses and reflects a commitment to quality meat preparation.
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• Oysters

  HK$ 202

  For reference only: Oysters are bivalve mollusks typically served raw on the half shell. They are often accompanied by lemon, cocktail sauce, or mignonette, highlighting their briny flavor. Commonly enjoyed in coastal regions, they are a staple in seafood cuisine.
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• Raw Chickens

  from HK$ 178

  For reference only: Raw chickens are uncooked poultry, typically prepared by roasting, grilling, or frying. They serve as a versatile base for various dishes, often seasoned with herbs and spices, and are commonly used in cuisines worldwide.
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• Fish Fillets

  HK$ 106

  For reference only: Fish fillets are typically made from fresh fish, seasoned, and pan-seared or baked. They are often served with lemon, herbs, or sauces, highlighting the natural flavors of the fish. Common in various cuisines, they can be accompanied by vegetables or grains.
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• Sliced Beef

  HK$ 70

  For ref only: Sliced beef
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• Numbing Spicy Sliced Beef

  HK$ 106

  For reference only: Numbing Spicy Sliced Beef features thinly sliced beef marinated in Sichuan peppercorns and chili oil. Typically served cold, it combines bold flavors with a numbing sensation, often accompanied by fresh herbs and sesame seeds. This dish is popular in Sichuan cuisine, known for its spicy and aromatic profiles.
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• Sliced Pork Jowl

  HK$ 58

  For reference only: Sliced pork jowl is typically cured and smoked, offering rich, savory flavors. Often served in sandwiches or as a topping for salads, it is popular in various cuisines, particularly in Southern cooking.
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• Beef Tripe

  HK$ 70

  For ref only: Beef tripe
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• Pig Intestines

  HK$ 58

  For ref only: Pig intestines
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• Baby Cabbage

  HK$ 42

  For ref only: Baby cabbage
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• Lettuce

  HK$ 42

  For ref only: Lettuce
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• Chinese Chives

  HK$ 42

  For ref only: Chinese chives
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• Enoki Mushrooms

  HK$ 42

  For ref only: Enoki mushrooms
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• Fresh Shiitake Mushroom

  HK$ 42

  For ref only: Fresh shiitake mushroom
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• Tofu Puff

  HK$ 42

  For ref only: Tofu puff
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• Sliced Potatoes

  HK$ 42

  For reference only: Sliced potatoes are thinly cut tubers, often roasted or fried until crispy. They are commonly seasoned with salt and served as a side dish or snack.
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• Soybean Sprouts

  HK$ 42

  For ref only:Fresh and crunchy with a nutty, earthy taste. Perfect for stir-fries and salads.
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• Lettuce

  HK$ 42

  For ref only: Lettuce
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• Black Fungus

  HK$ 30

  For ref only: Chewy and crunchy black colour edible mushroom
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• Sweet Potato Noodles

  HK$ 42

  For ref only: Sweet potato noodles
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• Rice Vermicelli

  HK$ 42

  For ref only: Rice vermicelli
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• Rice Noodles

  HK$ 42

  For ref only: Rice noodles
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• Beancurd Sheets

  HK$ 46

  For reference only: Beancurd sheets, made from soybeans, are thin, flexible layers used in various Asian dishes. Often stir-fried or used in soups, they absorb flavors well and pair with vegetables or meats.
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• Coriander

  HK$ 46

  For ref only: Coriander
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• Tofu

  HK$ 34

  For ref only: Beancurd that make from coagulating soy milk
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• Pig Blood

  HK$ 34

  For reference only: Pig blood is often used in various cuisines, particularly in Asian dishes. It is typically cooked into soups or stews, providing a rich, savory flavor. Commonly served with rice or noodles, it is a staple in dishes like blood pudding or congee.
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• Pork Belly Slices

  HK$ 58

  For reference only: Pork belly slices are typically braised or roasted until tender. They feature rich, savory flavors and are often served with pickled vegetables or rice, popular in various Asian cuisines.
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• Turnip

  HK$ 30

  For reference only: Turnip is a root vegetable often roasted or mashed. It has a slightly peppery flavor and is commonly used in soups or stews, particularly in European cuisines.
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• Konjac Slices

  HK$ 42

  For reference only: Konjac slices are made from the konjac plant's root, often used in Asian cuisine. They are typically boiled or stir-fried, offering a chewy texture and absorbing surrounding flavors. Commonly served in soups or salads, they are low in calories and often used in diet-friendly dishes.
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• Beef Fried Rice

  HK$ 94

  For ref only: Fried rice with beef
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• Yangzhou Fried Rice

  HK$ 94

  For ref only: A Chinese-style wok fried rice dish with meat
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• Egg Fried Rice

  HK$ 94

  For ref only: Savory and aromatic, with a hint of smokiness.
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• Stir-fried Rice Vermicelli

  HK$ 94

  For ref only: Stir-fried rice vermicelli, may with shredded meat and vegetable
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• Numbing Spicy Fried Rice

  HK$ 94

  For reference only: Numbing Spicy Fried Rice features stir-fried rice with chili oil, Sichuan peppercorns, and vegetables. This dish combines heat and a tingling sensation, often served with protein like chicken or shrimp. Originating from Sichuan cuisine, it highlights bold flavors and a unique spice profile.
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• Fried Rice in Soy Sauce

  HK$ 94

  For reference only: Fried rice features cooked rice stir-fried with soy sauce, vegetables, and protein. It is often garnished with green onions and served as a side or main dish in Asian cuisine.
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• Coke (1 Can)

  HK$ 12

  For ref only: Canned carbonated sugary soft drink
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• Coke Zero (1 Can)

  HK$ 12

  For ref only: Canned zero calories no sugar carbonated soft drink
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• 7up (1 Can)

  HK$ 12

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Cream Soda (1 Can)

  HK$ 12

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Wong Lo Kat (1 Can)

  HK$ 14

  For reference only: This refreshing herbal drink offers a unique blend of sweet and slightly bitter flavors, providing a smooth and invigorating experience.
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• Soy Milk (1 Cup)

  HK$ 14

  For reference only: A smooth and creamy drink, this soy milk offers a subtly sweet and nutty flavor, perfect for a refreshing beverage.
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• Milk Tea (1 Cup)

  HK$ 18

  For reference only: A creamy and sweet beverage, this milk tea offers a smooth texture with a rich, comforting flavor profile. Perfect for a refreshing treat.
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• Coffee (1 Cup)

  HK$ 18

  For reference only: A rich and aromatic cup of coffee, offering a bold and invigorating flavor with a smooth, warm texture.
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• 7 up with Salted Lime (1 Cup)

  HK$ 22

  For reference only: A refreshing drink featuring the crisp taste of 7 Up, enhanced with a hint of salted lime for a zesty twist.
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• Lemon Tea (1 Cup)

  HK$ 22

  For reference only: A refreshing cup of lemon tea, featuring a bright citrus flavor and a soothing warmth, perfect for any time of day.
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• Lemonade (1 Cup)

  HK$ 22

  For reference only: A refreshing beverage with a bright, tangy lemon flavor, served chilled for a crisp and invigorating experience.
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• Passion Fruit Tea (1 Cup)

  HK$ 26

  For reference only: This refreshing drink features a vibrant passion fruit flavor, offering a sweet and tangy profile with a smooth, invigorating texture.
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• Peach Tea (1 Cup)

  HK$ 26

  For reference only: This refreshing drink features a smooth blend of sweet peach flavors and brewed tea, offering a light and invigorating experience.
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• Coconut Juice (1 Can)

  HK$ 14

  For reference only: This refreshing drink features the natural sweetness of coconut, offering a smooth and hydrating experience with a light, tropical flavor.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Tsingtao Beer (1 Bottle)

  HK$ 36

  For ref only: Tsingtao beer
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• Hoegaarden (1 Bottle)

  HK$ 54

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Blue Girl Beer (1 Bottle)

  HK$ 46

  For ref only: German brand alcoholic drink
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• Guinness Beer (1 Bottle)

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Asahi Beer (1 Bottle)

  HK$ 46

  For ref only:Refreshing and crisp, with a hint of bitterness. Perfect for any occasion.
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• San Miguel Light Beer (1 Bottle)

  HK$ 36

  For ref only:Refreshing and crisp with a hint of citrus. Perfect for a hot day.
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• Sonderberg Beer (1 Bottle)

  HK$ 30

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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