LongPing Fried Sushi (Long Ping)

Most ordered right now

• 炸壽司

  from HK$ 48.6HK$ 54

  For reference only: Crispy fried sushi featuring a savory blend of flavors and a satisfying crunch, highlighting the freshness of the sushi ingredients.
  

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• 秘製醬汁炒粉麵

  HK$ 70.2HK$ 78

  For reference only: Stir-fried noodles with a secret sauce, featuring soy sauce, vegetables, and protein. Commonly served in Chinese cuisine, this dish combines savory flavors with a satisfying texture.
  

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• 炸長洲大魚蛋

  HK$ 52.2HK$ 58

  For reference only: Fried Cheung Chau fish balls are made from fish paste, deep-fried until golden. They are often served with a sweet and spicy sauce, popular in Hong Kong street food culture.
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• Sizzling Chicken Wing Tip

  HK$ 43.2HK$ 48

  For reference only: Sizzling Chicken Wing Tips are marinated in soy sauce and garlic, then grilled until crispy. Served hot on a sizzling platter, they are often accompanied by fresh vegetables and dipping sauces, popular in Asian cuisine.
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• Cervelat Sausage

  HK$ 32.4HK$ 36

  For ref only: Usually made from pork, thicker than regular sausage
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• Shumai

  HK$ 23.4HK$ 26

  For reference only: Shumai are steamed dumplings filled with ground pork, shrimp, and vegetables. Often served with soy sauce, they are a popular dim sum dish in Chinese cuisine.
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• Pork Intestine

  HK$ 23.4HK$ 26

  For ref only: Pork intestine
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• 細腸

  HK$ 23.4HK$ 26

  For reference only: 細腸, or \sai chong,\ features thinly sliced pork intestines, often marinated and grilled. This dish is commonly served with dipping sauces and garnished with fresh herbs, showcasing flavors of umami and spice, popular in various Asian cuisines.
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• Scallops

  HK$ 23.4HK$ 26

  For reference only: Scallops are tender seafood, often seared or grilled, showcasing a sweet, briny flavor. Typically served with sauces or garnishes, they are popular in coastal cuisines worldwide.
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• Crab Stick

  HK$ 23.4HK$ 26

  For ref only: Crab stick
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• Chicken Nuggets

  HK$ 23.4HK$ 26

  For ref only: Deep-fried breaded chicken breast
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• Sausage with Bacon

  HK$ 23.4HK$ 26

  For reference only: Sausage with bacon features ground meat, typically pork, seasoned and encased, paired with crispy bacon. Often grilled or pan-fried, it offers a savory flavor profile, commonly served with eggs or in breakfast dishes. This dish is popular in various cultures, especially in hearty breakfast traditions.
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• Chicken Cartilage

  HK$ 23.4HK$ 26

  For ref only: Chicken cartilage
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• Lobster Ball

  HK$ 23.4HK$ 26

  For ref only: Lobster ball
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• Squid Ball 

  HK$ 23.4HK$ 26

  For ref only: Ball-shaped food made from fish paste and squid
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• Chicken Wings

  HK$ 23.4HK$ 26

  For ref only: Chicken wings
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• Vegetarian Abalone

  HK$ 23.4HK$ 26

  For reference only: Vegetarian Abalone features plant-based ingredients mimicking the texture of abalone. Typically made from mushrooms or seaweed, it is often sautéed with garlic and soy sauce, served with rice or vegetables, reflecting Asian culinary traditions.
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• Smoked Duck Breast

  HK$ 23.4HK$ 26

  For ref only: Smoked duck breast
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• Deep-fried Hash Brown

  HK$ 23.4HK$ 26

  For ref only: Deep-fried hash brown
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• Green Beans

  HK$ 34.2HK$ 38

  For ref only:Savory and crisp, these green beans are a perfect side dish for any meal.
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• Cervelat Sausage

  HK$ 32.4HK$ 36

  For ref only: Usually made from pork, thicker than regular sausage

  Popular
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• Sizzling Chicken Wing Tip

  HK$ 43.2HK$ 48

  For reference only: Sizzling Chicken Wing Tips are marinated in soy sauce and garlic, then grilled until crispy. Served hot on a sizzling platter, they are often accompanied by fresh vegetables and dipping sauces, popular in Asian cuisine.

  Popular
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• Crab Claw

  HK$ 52.2HK$ 58

  For reference only: Crab claws are typically steamed or boiled, showcasing sweet, tender meat. Often served with melted butter or a tangy dipping sauce, they are popular in coastal cuisines.
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• Deep Fried Cheese Mochi Cake

  HK$ 52.2HK$ 58

  For ref only: Savory and gooey with a crispy exterior, this deep fried cheese mochi cake is a flavor explosion in every bite.
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• Deep-fried Taro and Sweet Potato Balls

  HK$ 52.2HK$ 58

  For ref only: Deep-fried ball-shaped food made by taro & sweet potato
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• 炸長洲大魚蛋

  HK$ 52.2HK$ 58

  For reference only: Fried Cheung Chau fish balls are made from fish paste, deep-fried until golden. They are often served with a sweet and spicy sauce, popular in Hong Kong street food culture.

  Popular
  0
• Chives Flower

  HK$ 34.2HK$ 38

  For reference only: Chive flowers are edible blooms from chive plants, often used in salads or as garnishes. They have a mild onion flavor and can be used fresh or pickled to enhance dishes.
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• 腐皮卷韭菜 (3串)

  HK$ 34.2HK$ 38

  For reference only: Fried tofu skin rolls filled with chives, typically served with soy sauce for dipping. This dish features a savory flavor profile and is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• 炸壽司

  from HK$ 48.6HK$ 54

  For reference only: Crispy fried sushi featuring a savory blend of flavors and a satisfying crunch, highlighting the freshness of the sushi ingredients.

  Popular
  0

• 秘製醬汁炒粉麵

  HK$ 70.2HK$ 78

  Select Noodle Base
  0
• 秘製醬汁炒粉麵

  HK$ 70.2HK$ 78

  For reference only: Stir-fried noodles with a secret sauce, featuring soy sauce, vegetables, and protein. Commonly served in Chinese cuisine, this dish combines savory flavors with a satisfying texture.

  Popular
  0