Sheng Mien (Fo Tan)

Most ordered right now

• Deep Fried Spare Rib& Rice with Vegetable

  HK$ 84

  Crispy fried meat served with rice and a medley of fresh vegetables.
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• Stir-fried Noodle with Shredded Pork

  HK$ 89

  Signature
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• Braised Noodle with Diced Chicken

  HK$ 81

  Savory braised noodles topped with succulent diced chicken and flavorful sauce.
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• Noodle Soup in Spicy Seasame Sauce with Deep-Fried Spare Ribs

  HK$ 90

  Noodles in spicy sesame sauce topped with crispy, flavorful meat and aromatic broth.
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• Pork & Vegetable Wonton (6pcs)

  HK$ 79

  For reference onlyPork and Vegetables Wonton consists of ground pork, mixed vegetables, and seasonings wrapped in thin dough. Boiled or steamed, these dumplings are often served with soy sauce or chili oil, popular in Chinese cuisine.
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• Marinated Chicken in Huadiao Wine

  HK$ 94

  Signature
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• Noodle Soup in Spicy Seasame Sauce

  HK$ 74

  Signature
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• Noodle Soup in Spicy Seasame Sauce with Deep-Fried Spare Ribs

  HK$ 90

  Noodles in spicy sesame sauce topped with crispy, flavorful meat and aromatic broth.

  Popular
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• Noodle Soup in Spicy Seasame Sauce with Wonton

  HK$ 90

  Noodles in spicy sesame sauce topped with savory dumplings in a flavorful broth.
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• Noodle Soup in Spicy Seasame Sauce with Sliced Beef

  HK$ 90

  Noodles in a spicy sesame sauce topped with tender slices of beef.
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• Noodle Soup in Spicy Seasame Sauce with Beef Shank

  HK$ 90

  Noodles in a spicy sesame sauce topped with tender beef shank, rich and flavorful.
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• Stir-fried Noodle with Shredded Pork

  HK$ 89

  Signature

  Popular
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• Stir-fried Noodle with Spare Ribs

  HK$ 102

  For reference only: Stir-fried Shanghainese thick noodles feature tender spare ribs, soy sauce, and scallions. This dish combines savory flavors with a slightly chewy texture, typically served with vegetables and garnished with sesame seeds. Originat
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• Stir-fried Noodle with Double Cooked Pork Slices

  HK$ 99

  Stir-fried thick noodles with savory, tender meat slices and vibrant vegetables.
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• Noodle Soup with Shredded Pork

  HK$ 86

  For reference only: Shanghainese thick noodles soup features chewy wheat noodles, tender shredded pork, and savory broth. Typically garnished with scallions, this dish highlights the umami flavors of soy sauce and sesame oil, reflecting Shanghai's cu
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• Noodle in Hot & Sour Soup

  HK$ 86

  Signature
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• Braised Noodle with Diced Chicken

  HK$ 81

  Savory braised noodles topped with succulent diced chicken and flavorful sauce.

  Popular
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• Braised Noodle with Chicken,Shrimp & Ham

  HK$ 90

  Signature
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• Braised Noodlle with Vegetable

  HK$ 74

  Tender noodles simmered with a medley of fresh, flavorful vegetables in a savory sauce.
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• Noodle Soup with Pickled Cabbage & Shredded Pork

  HK$ 86

  Noodles in savory broth topped with tangy pickled cabbage and tender shredded meat.
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• Soup Noodle with Wonton

  HK$ 86

  Delicate dumplings in savory broth, served with tender noodles and fresh herbs.
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• Plain Soup Noodle

  HK$ 64

  A simple broth with tender noodles, garnished with herbs and vegetables for flavor.
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• Mixed Noodle in Sesame Sauce

  HK$ 74

  Savory noodles tossed in rich sesame sauce, garnished with fresh vegetables and herbs.
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• Mixed Noodle with Dried Shrimp & Leek

  HK$ 74

  For reference only: Mixed noodles stir-fried with dried shrimp and Welsh onion. This dish features umami flavors and is often garnished with additional scallions. It is popular in various Asian cuisines, showcasing a balance of textures and savory no
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• Mixed Noodle with Dried Shrimp, Leek & Mince Pork

  HK$ 79

  For reference only: Mixed noodles stir-fried with dried shrimp, Welsh onion, and minced pork. This dish features savory flavors and is typically served warm, often garnished with additional herbs or spices. It is popular in various Asian cuisines, sh
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• Fried Sauce Noodle

  HK$ 79

  Savory noodles coated in rich soybean paste, offering a hearty and flavorful experience.
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• Hot&Sour Soup with Shimp

  HK$ 51

  For reference onlyHot and Sour Soup with Shrimp features shrimp, mushrooms, and tofu in a spicy, tangy broth. It is thickened with cornstarch and flavored with vinegar and white pepper, often garnished with green onions. This dish is popular in Chine
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• Wonton Soup with Chicken

  HK$ 241

  Savory broth with tender chicken-filled dumplings, garnished with green onions and herbs.
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• Salted Pork with Bamboo Shoot Soup

  HK$ 117

  Savory broth with tender meat and crunchy bamboo shoots, offering a comforting, flavorful experience.
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• Fries Tofu Soup with Rice Noodle

  HK$ 117

  Savory broth with crispy tofu, rice noodles, and fresh vegetables, offering a comforting meal.
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• Hot&Sour Soup with Shimp (1 Person)

  HK$ 51

  For reference onlyHot and Sour Soup with Shrimp features shrimp, mushrooms, and tofu in a spicy, tangy broth. It is thickened with cornstarch and flavored with vinegar and white pepper, often garnished with green onions. This dish is popular in Chine
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• Hot&Sour Soup with Shimp (Regular)

  HK$ 94

  For reference onlyHot and Sour Soup with Shrimp features shrimp, mushrooms, and tofu in a spicy, tangy broth. It is thickened with cornstarch and flavored with vinegar and white pepper, often garnished with green onions. This dish is popular in Chine
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• Steam Pork Dumpling (4 pcs)

  HK$ 64
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• Fried Bun(4pcs)

  HK$ 64

  Signature
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• Pork & Vegetable Wonton (6pcs)

  HK$ 79

  For reference onlyPork and Vegetables Wonton consists of ground pork, mixed vegetables, and seasonings wrapped in thin dough. Boiled or steamed, these dumplings are often served with soy sauce or chili oil, popular in Chinese cuisine.

  Popular
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• Wonton with Garlic and Chilli Oil(6pcs)

  HK$ 79

  Delicate dumplings filled with savory meat, served with aromatic garlic and spicy chili oil.
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• Deep Fried Spring Roll

  HK$ 51

  Crispy rolls filled with vegetables and sometimes meat, served with dipping sauce.
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• Deep Fried Wonton with Sweet & Sour Sauce

  HK$ 81

  Crispy dumplings served with a tangy, flavorful dipping sauce.
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• Fried Dumpling(4pcs)

  HK$ 64
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• Tea Leaf Smoked Egg (2 pcs)

  HK$ 48

  Tea-infused eggs with a smoky flavor, served as a savory snack or appetizer.
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• Smoked Fish

  HK$ 81

  Signature
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• Sliced Pork Served with Garlic

  HK$ 97

  Signature
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• Shredded Chicken with Bean Jelly in Sesame Sauce

  HK$ 81

  Tender chicken served with bean jelly, drizzled in a rich sesame sauce.
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• Shredded Chicken with Bean Jelly in Spicy Sauce

  HK$ 84

  Tender chicken served with bean jelly in a numbing, spicy sauce.
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• Marinated Chicken in Huadiao Wine

  HK$ 94

  Signature

  Popular
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• Marinated Chicken with Chilli Sauce

  HK$ 97

  For reference onlyMarinated chicken is grilled or baked, coated in a spicy chili sauce. It features flavors from garlic, soy sauce, and vinegar, often served with rice or vegetables, popular in Asian cuisine.
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• Chilled Crystal Ham

  HK$ 94

  Signature
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• Spiced Beef Shank

  HK$ 102

  For ref only: Braised beef shank with marinade sauce
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• Braised Bamboo Shoot

  HK$ 76

  Tender bamboo shoots simmered in a flavorful sauce, offering a unique and savory taste.
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• Garlic Cucumber

  HK$ 64

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Sichuan Style Boiled Fish

  HK$ 254

  Signature
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• Sichuan Style Boiled Beef

  HK$ 254

  Signature
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• Boiled Fish with Pickled Cabbage

  HK$ 254

  Signature
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• Camphor Tea Duck

  HK$ 229

  Signature
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• Braised Ribs in Preserved Plum & Black Vinegar Sauce

  HK$ 107

  Signature
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• Sweet&Sour Ribs

  HK$ 107

  For ref only: Deep-fried pork rib in sweet and sour sauce
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• Crispy Fish with Sweet & Sour Sauce

  HK$ 107

  For reference onlyCrispy fish fillet is deep-fried until golden, served with a tangy sweet and sour sauce. This dish often includes bell peppers and pineapple, providing a balance of flavors, typically served with rice. Originating from Chinese cuisi
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• Sauteed Sliced Beef with Scallion

  HK$ 109

  Signature
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• Braised Beancurd with Minced Meat in Chili Sauce

  HK$ 91

  For reference onlyBraised bean curd is cooked with minced meat in a spicy chili sauce. This dish features soft tofu, ground pork, and a blend of garlic and ginger, served with steamed rice. Originating from Chinese cuisine, it offers a balance of hea
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• Scrambled Egg with Blanched Chives & Shrimp

  HK$ 102

  Fluffy eggs mixed with tender chives and succulent shrimp for a delightful breakfast dish.
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• Doubled Cooked Pork Slices

  HK$ 102

  Tender, flavorful slices cooked twice, featuring a savory blend of spices and vegetables.
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• Braised Eggplant with Shredded Pork

  HK$ 99

  Tender eggplant cooked slowly in a savory sauce, topped with flavorful shredded meat.
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• Shanghainese Scrambled Egg White

  HK$ 102

  Using protein as an ingredient
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• Braised Eggplant & String Bean

  HK$ 99

  Tender eggplant and crisp string beans simmered in a savory sauce, bursting with flavor.
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• Stir Fried Eel with Chives & Spout

  HK$ 152

  Sautéed eel with chives and bean sprouts, offering a savory and aromatic flavor profile.
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• Braised Pickled Cabbage with Bean Curd & Green Bean

  HK$ 99

  For reference onlyBraised pickled cabbage is simmered with bean curd and green beans. This dish features tangy, savory flavors and is often served with rice, highlighting its roots in East Asian cuisine.
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• Vinegared Fish Fillet

  HK$ 140

  Tender fish fillet marinated in tangy vinegar, served with fresh herbs and spices.
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• Stir Fried Chicken with Soy Sauce

  HK$ 102

  Tender chicken stir-fried with savory soy sauce and vibrant vegetables for a flavorful meal.
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• Deep Fried Pork Ribs with Chili & Garlic

  HK$ 102

  Crispy, flavorful ribs seasoned with chili and garlic, served hot and deliciously aromatic.
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• Kung Pao Chicken

  HK$ 102

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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• Stir Fried Cabbage with Soy Sauce

  HK$ 89

  Sautéed cabbage seasoned with soy sauce, offering a savory and slightly sweet flavor.
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• Stir Fried Beef with Green Chili Pepper in Black Bean Sauce

  HK$ 104

  Sautéed beef with spicy green chili and savory black bean sauce.
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• Stir Fried Pork Belly Slices with Cauliflower

  HK$ 104

  Sautéed fatty meat slices with tender cauliflower, seasoned and cooked to perfection.
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• Stir Fried Fish Fillet with Vegetable

  HK$ 127

  Sautéed fish pieces with colorful vegetables, seasoned and cooked to perfection.
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• Boiled Vegetable with Oyster Sauce

  HK$ 51

  Vegetables (1 type)
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• Sauteed Celtuce

  HK$ 91

  For ref only: Savory and slightly bitter, perfect for stir-fries.
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• Sauteed String Bean with Dried Shrimp,Minced Pork & Preserved Vegetable

  HK$ 89

  Signature
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• Braised Cabbage with Chinese Ham

  HK$ 89

  Tender cabbage slow-cooked with Ham, creating a rich and flavorful dish.
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• Braised Cabbage with Cream Sauce

  HK$ 89

  Tender cabbage simmered in a rich, creamy sauce, offering a comforting and flavorful experience.
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• Stir-fried Black Fungus with Celtuce

  HK$ 102

  Signature
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• Rice

  HK$ 19

  For ref only: Rice
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• Rice with Vegetable

  HK$ 30

  For ref only:Savory blend of veggies and rice, bursting with flavor.
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• Deep Fried Spare Rib& Rice with Vegetable

  HK$ 84

  Crispy fried meat served with rice and a medley of fresh vegetables.

  Popular
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• Deep Fried Spare Rib& Rice with Shallot Oil

  HK$ 90

  Signature
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• Fried Rice with,Minced Pork,Chicken,Shrimp& Pickled Cabbage

  HK$ 91

  Signature
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• Fried Rice with Chicken,Shrimp&Chinese Ham

  HK$ 90

  Stir-fried rice with chicken, shrimp, and savory cured meat for a flavorful meal.
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• Fried Rice with Shrimp&Pickled Cabbage

  HK$ 90

  Savory rice stir-fried with shrimp and accompanied by tangy pickled cabbage.
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• Stir-fried Rice Cake with Chicken,Shrimp& Ham

  HK$ 91

  Signature
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• Stir-fried Rice Cake with Shredded Pork & Cabbage

  HK$ 90

  Stir-fried rice cake with tender meat and crunchy cabbage in a savory sauce.
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• Stir-fried Rice Cake with Shredded Pork & Pickled Cabbage

  HK$ 90

  Stir-fried rice cake with tender meat and tangy pickled cabbage.
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• Rice Cake in Soup with Shredded Pork & Cabbage

  HK$ 86

  Savory rice cake soup with tender meat and fresh cabbage.
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• Rice Cake in Soup with Chicken, Shrimp & Ham

  HK$ 90

  For reference only: Rice cake in soup features chewy rice cakes simmered in a savory broth with chicken, shrimp, and ham. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served hot, popular in Korean c
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• Rice Cake in Soup with Shredded Pork& Pickled Cabbage

  HK$ 86

  Savory rice cake soup topped with shredded meat and tangy pickled cabbage.
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• Glutinios Rice Cake with Brown Sugar

  HK$ 69

  For ref only: Deep-fried glutinous rice cake with brown sugar syrup
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• Pan-fried Red Bean Paste Pancake

  HK$ 64

  Crispy pancake filled with sweet red bean paste, offering a delightful texture and flavor.
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• Tableware(one set)

  HK$ 1
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• No need for tableware

  HK$ 0
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