San Sui Beef Brisket

Most ordered right now

• Beef Brisket Noodles in Clear Soup

  from HK$ 88

  For reference only: Beef brisket noodles in clear soup features tender beef brisket simmered in a light broth. Served with wheat noodles and garnished with green onions, this dish is popular in Chinese cuisine.
  

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• Beef Butterfly Brisket Noodles in Clear Soup

  from HK$ 80

  For reference only: Beef butterfly brisket is simmered in clear broth with noodles. This dish features tender beef, savory broth, and is often garnished with green onions. It is popular in Asian cuisine, served hot for a comforting meal.
  

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• Water Spinach with Fermented Beancurd

  HK$ 35

  For reference only: This dish features tender water spinach, offering a savory and slightly tangy flavor profile, complemented by the creamy texture of fermented beancurd.
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• Beef Three Treasures Noodles in Clear Soup

  from HK$ 100

  Beef brisket, beef tendon and beef tripe
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• Sichuan Mouth-watering Chicken with Rice

  from HK$ 90

  For ref only: Spicy and savory chicken with rice, bursting with bold Sichuan flavors.
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• Braised Radish in Beef Brisket Sauce

  HK$ 30

  For reference only: Tender radish braised in rich beef brisket sauce, offering a savory flavor and a satisfying, melt-in-your-mouth texture.
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• Plain Cuttlefish Balls

  from HK$ 68

  For reference only: Plain cuttlefish balls are made from minced cuttlefish, shaped into balls, and boiled. They have a subtle seafood flavor and are often served in soups or with dipping sauces, popular in Asian cuisine.
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• Plain Beef Three Treasures

  HK$ 210

  Beef brisket, beef tripe and beef tendon
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• Plain Beef Brisket in Clear Soup

  HK$ 198

  For reference only: Plain beef brisket is simmered in a clear broth, featuring tender meat and subtle flavors. Typically served with vegetables and rice, this dish is popular in various Asian cuisines, highlighting simplicity and comfort.
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• Plain Curry Beef Brisket

  HK$ 198

  For reference only: Plain Curry Beef Brisket features tender beef brisket simmered in a rich curry sauce. This dish combines spices like turmeric and cumin, often served with rice or naan, reflecting traditional Indian or Caribbean culinary influences.
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• Plain Fish Balls

  from HK$ 68

  For reference only: Plain fish balls are made from minced fish, typically mixed with starch and seasonings. They are often boiled or steamed, served in soups or with dipping sauces, and are popular in Asian cuisines.
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• Plain Beef Tendon Balls

  from HK$ 68

  For reference only: Plain beef tendon balls are made from ground beef tendons, simmered until tender. They are often served in broth or with dipping sauces, showcasing a rich, meaty flavor. Common in Asian cuisine, these balls are a popular addition to soups and stews.
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• Signature Assorted Toppings

  HK$ 288

  Beef butterfly brisket, beef interim brisket, beef tripe and beef tendon
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• Plain Spiced Beef Shank

  HK$ 198

  For reference only: Plain Spiced Beef Shank features slow-cooked beef shank seasoned with spices. It is typically served with rice or bread, highlighting its rich, savory flavor. This dish is common in various cuisines, showcasing traditional cooking methods.
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• Plain Beef Butterfly Brisket in Clear Soup

  HK$ 218

  For reference only: Plain beef butterfly brisket is simmered in a clear broth, featuring tender meat and subtle flavors. Typically served with vegetables and rice, this dish highlights traditional cooking methods and regional comfort food.
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• Plain Beef Lean Brisket in Clear Soup

  HK$ 218

  For reference only: Plain beef lean brisket is simmered in a clear broth, allowing the natural flavors to shine. Typically served with vegetables and rice, this dish is a comforting staple in various cuisines.
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• Plain Beef Tendon in Clear Soup

  HK$ 198

  For reference only: Plain beef tendon is simmered in clear broth, creating a rich, savory flavor. Typically served with scallions and soy sauce, this dish is popular in Asian cuisine, highlighting the tender texture of the tendon.
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• Beef Brisket in Clear Soup with Rice

  from HK$ 100

  For reference only: Beef brisket is simmered in a clear broth, served with rice. This dish features tender meat, aromatic herbs, and a light, savory flavor profile, often enjoyed in Asian cuisine.

  #1 most liked
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• Curry Beef Brisket with Rice

  from HK$ 100

  For ref only: Braised beef brisket in curry, served with rice
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• Curry Beef Tendon with Rice

  from HK$ 100

  For ref only: Braised beef tendon in curry, served with rice
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• Curry Beef Tripe with Rice

  from HK$ 100

  For reference only: Curry Beef Tripe with Rice features tender beef tripe simmered in a rich curry sauce. Served over steamed rice, this dish combines spices like turmeric and cumin, reflecting Southeast Asian culinary traditions.
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• Spiced Beef Shank with Rice

  from HK$ 100

  For reference only: Spiced beef shank is slow-cooked with aromatic spices, served over fluffy rice. This dish features tender meat, often accompanied by a rich sauce, reflecting traditional culinary practices.
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• Deep-fried Chicken Wings with Rice

  from HK$ 88

  For ref only: Deep-fried chicken wings with rice
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• Deep-fried Pork Chop with Rice

  from HK$ 88

  For reference only: Deep-fried pork chop served over rice, seasoned with garlic and soy sauce. This dish features tender pork, crispy exterior, and is often accompanied by pickled vegetables. Popular in Asian cuisine, it offers a satisfying combination of textures and flavors.
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• Drunken Chicken with Rice

  from HK$ 90

  For ref only:Savory and aromatic, with a hint of wine. Tender chicken pairs perfectly with fluffy rice.
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• Sliced Pork in Spicy Sauce with Rice

  from HK$ 88

  For reference only: Sliced pork is stir-fried in a spicy sauce, served over steamed rice. This dish features bold flavors from chili, garlic, and soy sauce, often accompanied by vegetables for added texture. It is popular in various Asian cuisines, showcasing a balance of heat and savory notes.
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• Sichuan Mouth-watering Chicken with Rice

  from HK$ 90

  For ref only: Spicy and savory chicken with rice, bursting with bold Sichuan flavors.

  Popular
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• Beef Butterfly Brisket in Clear Soup with Rice

  from HK$ 110

  For reference only: Beef butterfly brisket is simmered in clear broth, served with rice. The dish features tender brisket, garlic, and ginger, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is often accompanied by fresh herbs and vegetables.
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• Beef Interim Brisket in Clear Soup with Rice

  from HK$ 110

  For reference only: Tender beef brisket simmered in a clear, savory broth, served with fluffy rice for a comforting and satisfying meal.
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• Beef Lean Brisket in Clear Soup with Rice

  from HK$ 110

  For reference only: Beef lean brisket is simmered in a clear broth, served with rice. This dish features tender beef, garlic, and ginger, offering a comforting flavor profile. Commonly enjoyed in Asian cuisine, it is often accompanied by fresh herbs and chili for added depth.
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• Beef Three Treasures in Clear Soup with Rice

  from HK$ 110

  Beef brisket, beef tendon and beef tripe
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• Beef Tendon in Clear Soup with Rice

  from HK$ 100

  For reference only: Beef tendon is simmered in a clear broth, served with rice. The dish features tender, gelatinous tendon, often seasoned with ginger and scallions, providing a comforting and savory experience. Commonly enjoyed in Asian cuisine, it is typically garnished with fresh herbs.
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• Beef Tripe in Clear Soup with Rice

  from HK$ 100

  For reference only: Beef tripe is simmered in a clear broth, served with rice. This dish features tender tripe, garlic, and ginger, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is often accompanied by fresh herbs and lime.
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• Beef Brisket Noodles in Clear Soup

  from HK$ 88

  For reference only: Beef brisket noodles in clear soup features tender beef brisket simmered in a light broth. Served with wheat noodles and garnished with green onions, this dish is popular in Chinese cuisine.

  Popular
  0
• Beef Butterfly Brisket Noodles in Clear Soup

  from HK$ 80

  For reference only: Beef butterfly brisket is simmered in clear broth with noodles. This dish features tender beef, savory broth, and is often garnished with green onions. It is popular in Asian cuisine, served hot for a comforting meal.

  Popular
  0
• Beef Tendon Noodles in Clear Soup

  from HK$ 88

  For reference only: Beef tendon noodles in clear soup features tender beef tendons simmered in a light broth. Served with wheat noodles and garnished with green onions, this dish highlights savory flavors and is popular in Chinese cuisine.
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• Beef Tripe Noodles in Clear Soup

  from HK$ 88

  Select Noodle Base

  #3 most liked
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• Beef Three Treasures Noodles in Clear Soup

  from HK$ 100

  Beef brisket, beef tendon and beef tripe

  Popular
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• Curry Beef Brisket Noodles in Soup

  from HK$ 88

  For reference only: Curry beef brisket noodles in soup features tender beef brisket simmered in aromatic curry broth. Served with wheat noodles and garnished with scallions, this dish reflects Asian culinary traditions.
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• Curry Beef Tripe Noodles in Soup

  from HK$ 88

  For reference only: Curry beef tripe noodles in soup features tender beef tripe and noodles simmered in a spiced curry broth. This dish is typically served hot, garnished with fresh herbs, and is popular in Southeast Asian cuisine.
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• Curry Beef Tendon Noodles in Soup

  from HK$ 88

  For reference only: Curry beef tendon noodles in soup features tender beef tendon simmered in a rich curry broth. Served with wheat noodles and garnished with green onions, this dish offers a comforting blend of spices and savory flavors, popular in Asian cuisine.
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• Plain Noodles in Soup

  from HK$ 36

  For ref only:Savory broth with tender noodles.
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• Fish Balls Noodles in Soup

  from HK$ 72

  For reference only: Fish balls made from minced fish are served in a savory broth with noodles. This dish typically includes green onions and is popular in various Asian cuisines, often enjoyed as a comforting meal.
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• Cuttlefish Balls Noodles in Soup

  from HK$ 72

  For reference only: Cuttlefish balls are made from minced cuttlefish, served in a savory broth with noodles. This dish features umami flavors, often garnished with green onions and served hot, popular in Asian cuisine.
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• Chiu Chow Sausage Noodles in Soup

  from HK$ 72

  For reference only: Chiu Chow Sausage Noodles in Soup features rice noodles, Chiu Chow sausage, and broth. The dish combines savory flavors with a light, aromatic soup, often garnished with green onions and served hot. Originating from the Chaozhou region of China, it reflects local culinary traditions.
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• Beef Tendon Balls Noodles in Soup

  from HK$ 72

  For reference only: Beef tendon balls are simmered in a savory broth with noodles. This dish features tender beef tendon, often seasoned with ginger and garlic, served with fresh herbs and chili for added flavor. Commonly enjoyed in Asian cuisine, it offers a comforting and hearty meal.
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• Beef Interim Brisket Noodles in Clear Soup

  from HK$ 80

  Select Noodle Base
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• Three Treasures Balls with Seaweed Noodles in Soup

  from HK$ 78

  Fish balls, cuttlefish balls and beef tendon balls
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• Beef Brisket in Clear Soup with Stirred Noodles

  from HK$ 100

  For reference only: Beef brisket is simmered in a clear broth, served with stirred noodles. This dish features tender meat, savory flavors, and is often garnished with green onions, reflecting traditional Asian cuisine.
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• Beef Butterfly Brisket in Clear Soup with Stirred Noodles

  from HK$ 120

  For reference only: Beef butterfly brisket is simmered in clear broth, served with stirred noodles. The dish features tender brisket, garlic, and ginger, offering a savory flavor profile. Typically garnished with green onions, it reflects a comforting, homestyle meal often enjoyed in Asian cuisine.
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• Beef Tendon in Clear Soup with Stirred Noodles

  from HK$ 100

  For reference only: Beef tendon is simmered in a clear broth, served with stirred noodles. The dish features tender beef, garlic, and green onions, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is often garnished with fresh herbs and chili oil.
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• Beef Tripe in Clear Soup with Stirred Noodles

  from HK$ 100

  For reference only: Beef tripe is simmered in a clear broth, served with stirred noodles. This dish features tender tripe, garlic, and ginger, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is often garnished with green onions and served hot.
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• Curry Beef Brisket Stirred Noodles

  from HK$ 100

  For ref only: Braised beef brisket with curry sauce, with stirred noodles
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• Curry Beef Tripe Stirred Noodles

  from HK$ 100

  For reference only: Curry beef tripe stirred noodles feature tender beef tripe and noodles stir-fried with curry spices. This dish combines savory flavors with a hint of heat, often served with fresh vegetables and herbs. Originating from Southeast Asia, it showcases a fusion of textures and aromatic seasonings.
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• Curry Beef Tendon Stirred Noodles

  from HK$ 100

  For reference only: Curry beef tendon stirred noodles feature tender beef tendon, stir-fried with noodles in a rich curry sauce. This dish combines savory flavors with a hint of spice, often garnished with fresh herbs and served with vegetables. Originating from Asian cuisine, it offers a comforting and hearty meal experience.
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• Plain Stirred Noodles

  from HK$ 60

  For ref only: Plain stirred noodles
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• Fish Balls Stirred Noodles

  from HK$ 80

  For reference only: Fish balls are stir-fried with noodles, vegetables, and soy sauce. This dish features umami flavors and is commonly served in Asian cuisine, often garnished with green onions.
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• Cuttlefish Balls Stirred Noodles

  from HK$ 80

  For reference only: Cuttlefish balls are stir-fried with noodles, garlic, and soy sauce. This dish features a savory flavor profile and is often garnished with green onions, served in Asian cuisine.
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• Chiu Chow Sausage Stirred Noodles

  from HK$ 80

  For reference only: Chiu Chow Sausage Stirred Noodles feature stir-fried noodles with Chiu Chow sausage, garlic, and vegetables. This dish combines savory and slightly sweet flavors, often served with chili sauce for added heat. Originating from the Chaozhou region of China, it reflects local culinary traditions.
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• Beef Interim Brisket in Clear Soup with Stirred Noodles

  from HK$ 120

  Select Noodle Base
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• Beef Lean Brisket in Clear Soup with Stirred Noodles

  from HK$ 120

  For reference only: Beef lean brisket is simmered in a clear broth, served with stirred noodles. This dish features tender beef, garlic, and ginger, offering a savory flavor profile. Typically enjoyed in Asian cuisine, it is often garnished with green onions and served hot.
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• Beef Three Treasures in Clear Soup with Stirred Noodles

  from HK$ 128

  Beef brisket, beef tendon and beef tripe
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• Beef Tendon Balls Stirred Noodles

  from HK$ 80

  For reference only: Beef tendon balls are simmered and served over stir-fried noodles. The dish features savory beef flavors, complemented by soy sauce and garlic, often garnished with green onions. It originates from Chinese cuisine, showcasing a hearty and satisfying meal.
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• Three Treasures Balls with Seaweed Stirred Noodles

  from HK$ 92

  Fish balls, cuttlefish balls and beef tendon balls
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• Beef Three Treasures Macaroni in Clear Soup

  from HK$ 108

  Beef brisket, beef tendon and beef tripe
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• Beef Lean Brisket Macaroni in Clear Soup

  from HK$ 100

  For reference only: Beef lean brisket is simmered in a clear broth with macaroni. This dish features tender meat, subtle flavors, and is often garnished with green onions, served hot. It is a comforting meal popular in various Asian cuisines.
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• Curry Beef Brisket Macaroni

  from HK$ 95

  For reference only: Curry Beef Brisket Macaroni features tender beef brisket simmered in curry sauce, combined with macaroni. This dish blends savory flavors and is often served with a side of vegetables or salad, reflecting a fusion of Caribbean and Western cuisines.
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• Curry Beef Tripe Macaroni

  from HK$ 95

  For reference only: Curry beef tripe macaroni features tender beef tripe simmered in a spiced curry sauce, combined with macaroni. This dish is often served with a side of vegetables, reflecting Caribbean culinary influences.
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• Curry Beef Tendon Macaroni

  from HK$ 95

  For reference only: Curry Beef Tendon Macaroni features tender beef tendon simmered in curry sauce, mixed with macaroni. This dish combines savory flavors with a hint of spice, often served with a side of vegetables. It is popular in Hong Kong cuisine, reflecting a fusion of Western and Asian culinary traditions.
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• Chiu Chow Sausage Macaroni

  from HK$ 75

  For reference only: Chiu Chow Sausage Macaroni features macaroni mixed with sliced Chiu Chow sausage, stir-fried with garlic and scallions. This dish combines savory and slightly sweet flavors, often served with a side of pickled vegetables. Originating from Chaozhou cuisine, it reflects a blend of Chinese and Western influences.
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• Plain Dan Dan Noodles

  from HK$ 41

  For reference only: Dan Dan Noodles feature wheat noodles topped with a spicy sesame and peanut sauce. Typically garnished with minced pork, scallions, and pickled vegetables, this Sichuan dish offers a balance of heat and nuttiness.
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• Dan Dan Noodles with Beef Brisket

  from HK$ 88

  For reference only: Dan Dan Noodles with Beef Brisket features wheat noodles topped with spicy minced beef brisket. The dish is prepared with a savory sauce made from sesame paste, soy sauce, and chili oil, offering a balance of heat and umami. Typically served in a bowl, it is garnished with scallions and crushed peanuts, reflecting its Sichuan origins.
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• Dan Dan Noodles with Beef Tendon

  from HK$ 88

  For reference only: Dan Dan Noodles with Beef Tendon features wheat noodles topped with spicy minced beef and tender beef tendon. The dish is seasoned with sesame paste, chili oil, and Sichuan peppercorns, offering a bold flavor profile. Typically served in a broth, it is a popular street food from Sichuan cuisine.
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• Dan Dan Noodles with Beef Tripe

  from HK$ 88

  For reference only: Dan Dan Noodles feature wheat noodles topped with minced beef tripe, sesame paste, and chili oil. This Sichuan dish combines spicy, nutty flavors and is often garnished with scallions and crushed peanuts.
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• Dan Dan Noodles with Pork Chop

  from HK$ 88

  For ref only: Noodles in chili oil, minced meat and peanut butter soup, with pork chop
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• Vegetables and Meat Wonton Shanghai Noodles

  from HK$ 87

  For reference only: Vegetables and Meat Wonton Shanghai Noodles feature handmade wontons filled with seasoned meat and vegetables, served over soft, chewy noodles. The dish is typically garnished with scallions and soy sauce, offering a savory flavor profile rooted in Chinese cuisine.
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• Pork Chop Shanghai Noodles

  from HK$ 88

  For reference only: Pork Chop Shanghai Noodles features stir-fried noodles topped with marinated pork chops. This dish combines savory soy sauce, garlic, and scallions, often served with vegetables for added texture. Originating from Shanghai, it reflects the region's culinary emphasis on bold flavors and hearty ingredients.
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• Fresh Shrimp Wonton Noodles

  from HK$ 88

  For reference only: Fresh shrimp wonton noodles feature delicate shrimp-filled dumplings served over thin egg noodles. The dish is typically garnished with scallions and served in a savory broth, highlighting flavors of soy sauce and sesame oil. Originating from Chinese cuisine, it is popular in dim sum and noodle shops.
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• Vegetables and Meat Wonton Noodles

  from HK$ 83

  For reference only: Vegetables and Meat Wonton Noodles feature tender wontons filled with seasoned meat and vegetables, served in a savory broth. This dish is typically garnished with green onions and accompanied by chili oil, reflecting Chinese culinary traditions.
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• Beef Brisket Macaroni in Clear Soup

  from HK$ 95

  For reference only: Beef brisket is simmered in a clear broth with macaroni. This dish features tender meat and subtle flavors, often served with green onions and a side of pickles. It is popular in various Asian cuisines, showcasing comforting, home-style cooking.
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• Beef Tendon Macaroni in Clear Soup

  from HK$ 95

  For reference only: Beef tendon macaroni in clear soup features tender beef tendon simmered in a light broth. Served with macaroni, it offers a comforting blend of savory flavors, often garnished with green onions. This dish is popular in various Asian cuisines, showcasing a balance of textures and warmth.
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• Beef Tripe Macaroni in Clear Soup

  from HK$ 95

  For reference only: Beef tripe and macaroni simmered in a clear broth, seasoned with garlic and ginger. This dish is often served with green onions and chili for added flavor, showcasing a comforting, traditional preparation.
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• Beef Butterfly Brisket Macaroni in Clear Soup

  from HK$ 100

  For reference only: Beef butterfly brisket is simmered in clear broth with macaroni. This dish features tender beef, subtle flavors, and is typically served warm, often garnished with green onions. It reflects comfort food traditions in various cultures.
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• Beef Interim Brisket Macaroni in Clear Soup

  from HK$ 100

  For reference only: This dish features tender beef brisket served with macaroni in a light, savory clear soup, offering a comforting and satisfying texture.
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• Dan Dan Noodles with Spiced Beef Shank

  from HK$ 88

  For reference only: Dan Dan Noodles feature wheat noodles topped with spiced beef shank, sesame paste, and chili oil. This Sichuan dish combines savory, spicy, and nutty flavors, often garnished with scallions and served in a broth.
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• Chicken Wings Shanghai Noodles

  from HK$ 88

  For reference only: Chicken wings are marinated, deep-fried, and tossed in a savory sauce. Served with Shanghai noodles, they create a satisfying combination of flavors and textures.
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• Deep-fried Fish Skin

  HK$ 40

  For ref only: Deep-fried fish skin

  #2 most liked
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• Healthy Seaweed Soup

  HK$ 28

  For reference only: This light and refreshing seaweed soup offers a savory taste with a smooth texture, making it a perfect healthy snack option.
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• Water Spinach with Fermented Beancurd

  HK$ 35

  For reference only: This dish features tender water spinach, offering a savory and slightly tangy flavor profile, complemented by the creamy texture of fermented beancurd.

  Popular
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• Sliced Pork with Spicy Sauce

  HK$ 58

  For reference only: Tender sliced pork served with a bold, spicy sauce, offering a savory flavor and a satisfying texture that excites the palate.
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• Deep-fried Chicken Wings (4 pcs)

  HK$ 59

  For ref only: Deep-fried chicken wing (4 pcs)
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• Deep-fried Pork Chop

  HK$ 58

  For ref only: Deep-fried pork chop
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• Fresh Shrimp Wonton

  HK$ 78

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
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• Plain Wonton with Vegetables and Meat in Soup

  HK$ 75

  For reference only: A comforting bowl of wontons filled with tender meat and fresh vegetables, served in a savory broth that warms the soul.
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• Pork Dumplings in Chili Sauce

  HK$ 46

  For reference only: Juicy pork dumplings are enveloped in a spicy chili sauce, offering a savory and slightly tangy flavor with a satisfying texture.
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• Drunken Chicken

  from HK$ 80

  For ref only: Shanghainese cold dish, soaked chicken in rice wine
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• Sichuan Mouth-watering Chicken

  HK$ 80

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Minced Beef Soup

  from HK$ 68

  For reference only: A comforting bowl of minced beef soup, featuring a savory broth and tender texture, perfect for a quick and satisfying snack.
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• Braised Radish in Beef Brisket Sauce

  HK$ 30

  For reference only: Tender radish braised in rich beef brisket sauce, offering a savory flavor and a satisfying, melt-in-your-mouth texture.

  Popular
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• Rice

  HK$ 18

  For ref only: Rice
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• Milk Tea (Hot)

  HK$ 22

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 26

  For ref only: Iced tea drink made from black tea and milk
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• Chocolate (Hot)

  HK$ 22

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 26

  For ref only: Iced chocolate
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• Coffee (Hot)

  HK$ 22

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 26

  For ref only: Iced coffee
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• Coffee with Milk Tea (Hot)

  HK$ 22

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Coffee with Milk Tea (Iced)

  HK$ 26

  For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
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• Watercress with Honey (Hot)

  HK$ 22

  For ref only: Boiled watercress with honey hot drink
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• Watercress with Honey (Iced)

  HK$ 26

  For ref only: Boiled watercress with honey iced drink
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• Lemon Tea (Hot)

  HK$ 22

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 26

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 22

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 26

  For ref only: Water with lemon slices, add on ice
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• Ribena (Hot)

  HK$ 22

  For ref only: Blackcurrant-based hot fruit drink
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• Ribena (Iced)

  HK$ 26

  For ref only: Blackcurrant-based iced fruit drink
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• Horlicks (Hot)

  HK$ 22

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 26

  For ref only: Malted milk flavor drink, add on ice
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• Ovaltine (Hot)

  HK$ 22

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 26

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Honey Lemon (Hot)

  HK$ 22

  For ref only: Hot honey water with lemon slices
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• Honey Lemon (Iced)

  HK$ 26

  For ref only: Iced honey water with lemon slices
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• Lemon Ribena (Hot)

  HK$ 22

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
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• Lemon Ribena (Iced)

  HK$ 26

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
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• Lemon Coke (Hot)

  HK$ 22

  For ref only: Boiled carbonated sugary soft drink with lemon slices
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• Lemon Coke (Iced)

  HK$ 26

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• Coke

  from HK$ 18

  For ref only: Carbonated sugary soft drink
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• Sprite

  from HK$ 18

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Fanta

  from HK$ 18

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  from HK$ 18

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  from HK$ 18

  For ref only: Zero calories no sugar carbonated soft drink
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• Iced Water

  HK$ 5

  For reference only: Refreshing iced water drinks offer a cool, crisp taste, perfect for hydration. Enjoy the smooth texture that quenches your thirst.
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