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Chongqing Snacks (2nd Floor)
Chongqing Snacks (2nd Floor) Reviews
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Available deals
Noodles
Handmade Cold Rice Noodles
from HK$ 35
For ref only: Handmade cold rice noodles
0Chongqing Cold Noodles
from HK$ 28
For ref only: Chongqing style chilled noodles
0Handmade Sour and Spicy Noodles
from HK$ 35
For reference only: Handmade sour and spicy noodles feature fresh wheat noodles tossed in a tangy, spicy sauce. Typically served with vegetables and protein, this dish originates from Chinese cuisine, highlighting bold flavors and textures.
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Snacks
Chilled Cucumber Salad
HK$ 28
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
0Shredded Potato Salad
HK$ 35
For ref only: Chilled shredded potato with garlic, vinegar and seasonings
0Cold Tossed Black Fungus
HK$ 35
For ref only: Chilled black fungus tossed with garlic, vinegar and seasoning
0Cold Preserved Egg
HK$ 35
For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
0Chilled Seaweed Salad
HK$ 35
For ref only: Chilled shredded kelp with vinegar, garlic and seasonings
0Cold Tossed Shredded Tofu
HK$ 42
For reference only: Cold Tossed Shredded Tofu features finely shredded tofu mixed with soy sauce, sesame oil, and scallions. This dish is typically served chilled, offering a refreshing taste and is popular in Chinese cuisine.
0Numbing Spicy Tofu Cubes
HK$ 42
For reference only: Numbing Spicy Tofu Cubes feature fried tofu marinated in Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile and is typically served with steamed rice or vegetables. Originating from Sichuan cuisine, it highlights the region's signature numbing spice.
0Sliced Lotus Root with Pickled Pepper
HK$ 42
For reference only: Sliced lotus root is blanched and tossed with pickled peppers. This dish offers a crunchy texture and tangy flavor, often served as a refreshing appetizer in Asian cuisine.
0Cold Stirred Beancurd Sheet
HK$ 42
For ref only: Smooth and creamy with a subtle sweetness, this beancurd sheet is a refreshing treat on a hot day.
0Spicy Dry Celtuce
HK$ 42
For reference only: Spicy Dry Celtuce features celtuce stir-fried with chili oil, garlic, and sesame. This dish is typically served as a side in Chinese cuisine, highlighting the crisp texture and earthy flavor of celtuce.
0Chilled Pig Ears Salad
HK$ 56
For ref only: Chilled shedded pig ears with chili oil, vinegar and seasoning
0Sliced Pork Belly with Garlic Sauce
HK$ 63
For ref only: Boiled pork belly slices in minced garlic sauce
0Chilled Marinated Chicken Gizzard
HK$ 63
For ref only: Chilled marinated chicken gizzard with garlic and chili
0Sichuan Chicken in Red Chili Oil Sauce
HK$ 63
For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn
0Spicy Fish Skin
HK$ 68
For ref only: Spicy fish skin
0Sichuan Sliced Beef and Beef Offal
HK$ 68
For ref only: Sichuan sliced beef and beef offal in hot sauce with peanut on top
0Spicy Shredded Pork Tripe
HK$ 68
For reference only: Spicy Shredded Pork Tripe features tender pork tripe simmered with chili, garlic, and spices. Typically served with rice or tortillas, this dish originates from Mexican cuisine, offering a bold and savory flavor profile.
0Numbing Spicy Silky Fowl Feet
HK$ 68
For reference only: Numbing Spicy Silky Fowl Feet features chicken feet marinated in a blend of Sichuan peppercorns, chili oil, and garlic. Typically served cold, this dish offers a unique combination of spicy and numbing flavors, popular in Chinese cuisine.
0Hot and Spicy Shredded Chicken
HK$ 68
For ref only: Shredded chicken in chili oil
0Cold-stirred Marinated Pig Intestine
HK$ 68
For reference only: Cold-stirred marinated pig intestine features thinly sliced intestines, marinated in soy sauce and vinegar. This dish is typically served chilled, garnished with scallions and sesame oil, offering a savory and tangy flavor profile. It is popular in various Asian cuisines, often enjoyed as a side dish or appetizer.
0Hot and Spicy Goose Intestines
HK$ 68
For reference only: Hot and Spicy Goose Intestines feature sautéed intestines seasoned with chili, garlic, and Sichuan pepper. This dish is often served as a street food snack in China, offering a bold and fiery flavor profile.
0Numbing Spicy Beef Omasum
HK$ 82
For ref only: Chilled beef omasum with numbing spicy sauce
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