A Class Restaurant [Extended Delivery]

Most ordered right now.

• Signature Numbing and Spicy Chicken Pot

  from HK$ 304

  For ref only: Stir-fried chicken with numbing spicy sauce in pot
  

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• Spicy Peppercorn Crayfish

  HK$ 338

  For ref only: Chinese-style numbing spicy stir-fried crayfish with peppercorn
  

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• Braised Tofu in Casserole

  from HK$ 109

  For ref only: Braised tofu and vegetable in casserole
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• Pan-fried Stuffed Green Chili Pepper

  from HK$ 68

  For reference only: Crispy pan-fried green chili peppers filled with a savory stuffing, offering a delightful combination of heat and texture in every bite.
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• Signature Numbing and Spicy Chicken Pot

  from HK$ 304

  For ref only: Stir-fried chicken with numbing spicy sauce in pot

  Popular
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• Numbing Spicy Pork Offal and Chicken Pot

  from HK$ 346

  Select Four Seasons Clay Pot Dishes, Spiciness
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• Taiwanese Three Cup Chicken in Casserole

  from HK$ 346

  For ref only: Stir-fried chicken with soy sauce, rice wine, and sesame oil in casserole
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• Hiroshima Oysters with Ginger and Spring Onion Pot (10 Pieces)

  from HK$ 205

  For reference only: Enjoy tender Hiroshima oysters infused with the bright flavors of ginger and spring onion, served in a warm, comforting clay pot.
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• Numbing Spicy Braised Eggplants and Sliced Beef in Casserole

  from HK$ 136

  For reference only: This dish features tender eggplants and sliced beef, braised in a numbing spicy sauce, offering a savory and rich flavor with a comforting texture.
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• Braised Beef Brisket and White Radish in Casserole

  from HK$ 136

  For reference only: Tender braised beef brisket paired with subtly sweet white radish, served in a warm, comforting clay pot, offering a savory and hearty experience.
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• Satay Sliced Beef with Needle Mushrooms and Bean Thread Noodles in Casserole

  from HK$ 136

  For ref only: Satay sliced beef with needle mushrooms and bean thread noodles in casserole
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• Eggplant and Beef Tenderloin in Casserole

  from HK$ 136

  For reference only: This dish features tender beef and eggplant, slow-cooked in a clay pot, offering a savory and rich flavor with a comforting texture.
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• Braised Fish Belly with Ginger and Scallion in Casserole

  from HK$ 136

  For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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• Braised Fish Belly with Ginger and Scallion in Casserole

  from HK$ 136

  For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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• Fish Belly with Bitter Melon in Black Bean Sauce Pot

  from HK$ 136

  For reference only: This dish features tender fish belly paired with the unique bitterness of melon, all simmered in a savory black bean sauce, offering a rich and comforting experience.

  #2 most liked
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• Sizzling Chicken and Frog in Casserole

  from HK$ 136

  For reference only: This dish features tender chicken and frog, served in a sizzling clay pot. It offers a savory flavor with a delightful, warming texture.
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• Taro and Smooth Chicken in Pot

  from HK$ 136

  For reference only: This dish features tender chicken and creamy taro, simmered together in a clay pot for a savory and comforting experience. The texture is rich and satisfying.
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• Tofu Pot with Assorted Meat

  from HK$ 123

  For ref only: Tofu pot with assorted meat
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• Braised Pork Belly with Preserved Mustard Greens in Casserole

  from HK$ 123

  For ref only: braised pork belly with preserved mustard greens in casserole

  #3 most liked
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• Dace Fish Balls with Lettuce and Tofu in Clay Pot

  from HK$ 109

  For reference only: Savory dace fish balls are paired with tender tofu and crisp lettuce, all simmered together in a warm clay pot for a comforting texture.
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• Braised Tofu in Casserole

  from HK$ 109

  For ref only: Braised tofu and vegetable in casserole

  Popular
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• Three Cup Tofu Pot

  from HK$ 109

  For reference only: This dish features tofu simmered in a savory blend of soy sauce, sesame oil, and garlic, offering a rich, comforting texture.
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• Needle Mushrooms, Bean Thread Noodles and Egg Tofu in Casserole

  from HK$ 95

  For reference only: A comforting casserole featuring needle mushrooms, bean thread noodles, and egg tofu, offering a savory flavor and a warm, satisfying texture.
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• Braised Eggplant with Minced Pork and Fish Sauce in Casserole

  from HK$ 95

  For reference only: This dish features tender braised eggplant paired with savory minced pork, enhanced by the umami of fish sauce, all served in a comforting clay pot.
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• Diced Chicken and Salted Fish with Tofu in Casserole

  from HK$ 109

  For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
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• Dried Shrimp, Bean Thread Noodles and Assorted Vegetables Pot

  from HK$ 95

  For reference only: This clay pot dish features tender bean thread noodles, savory dried shrimp, and a medley of assorted vegetables, offering a comforting and hearty experience.
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• Fish Tofu and Mixed Mushrooms in Broth

  from HK$ 95

  For reference only: A comforting clay pot dish featuring tender fish tofu and a variety of mixed mushrooms simmered in a savory broth, offering a warm and satisfying experience.
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• Pork Intestine and Chicken in Pot

  from HK$ 248

  Select Four Seasons Clay Pot Dishes, Spiciness

  #4 most liked
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• Sichuan Grilled Grass Carp

  from HK$ 263

  Select Sichuan Grilled Grass Carp, Butter Grilled Flathead Mullet
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• Grilled Flathead Mullet in Fish Oil

  from HK$ 249

  Select Sichuan Grilled Grass Carp, Butter Grilled Flathead Mullet
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• Spicy Peppercorn Crayfish

  HK$ 338

  For ref only: Chinese-style numbing spicy stir-fried crayfish with peppercorn

  Popular
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• Boiled Fish with Pickled Cabbage

  HK$ 239

  For ref only:Savory and tangy, perfect for fish lovers.
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• Spicy Boiled Crunchy Grass Carp

  from HK$ 239

  For reference only: This dish features tender grass carp, boiled to perfection, with a spicy kick and a satisfying crunchy texture, served in a clay pot.
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• Fish Maw and Chicken Pot in Soup

  from HK$ 288

  For reference only: This dish features tender fish maw and succulent chicken simmered in a flavorful broth, offering a comforting and savory experience in a clay pot.
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• Sliced ​​Eel with Garlic and Bean Curd Stick Pot

  from HK$ 150

  For reference only: This dish features tender sliced eel cooked with garlic, served in a clay pot with bean curd sticks, offering a savory and comforting experience.

  #1 most liked
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• Wok-fried Fish Maw with Spring Onions and Ginger in Pot

  from HK$ 136

  For reference only: This dish features wok-fried fish maw, delivering a savory flavor complemented by the freshness of spring onions and the warmth of ginger, all in a comforting clay pot.
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• Frog with Bitter Melon in Black Bean Sauce in Casserole

  from HK$ 150

  For reference only: This dish features tender frog cooked in a savory black bean sauce, complemented by the slight bitterness of melon, served in a warm casserole.
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• Sizzling Fresh Pork Liver and Pork Ribs in Pot

  from HK$ 136

  For reference only: Enjoy tender pork liver and succulent pork ribs, simmered together in a clay pot, delivering a savory and hearty flavor with a satisfying texture.
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• Sizzling Bean Curd Stick and Grouper Belly in Pot

  from HK$ 123

  For reference only: This dish features tender bean curd sticks and succulent grouper belly, served in a savory broth that enhances their delightful textures.
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• Braised Bitter Melon and Fried Dace with Salted Black Beans in Casserole

  from HK$ 94

  For reference only: This dish features tender braised bitter melon paired with savory fried dace, all enhanced by the rich flavor of salted black beans in a comforting casserole.
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• Braised Assorted Vegetables Pot

  from HK$ 109

  For reference only: A hearty clay pot dish featuring a medley of braised assorted vegetables, offering a savory flavor and tender texture, perfect for a comforting meal.
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• Sizzling Seasonal Vegetables with Dried Shrimp Sauce

  from HK$ 109

  For reference only: Enjoy a medley of vibrant seasonal vegetables, enhanced by a savory dried shrimp sauce, served in a warm clay pot for a delightful texture.
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• Pork Stomach and Chicken with Pickled Vegetables Pepper Soup in Pot

  from HK$ 248

  For reference only: A hearty clay pot dish featuring tender pork stomach and chicken, complemented by tangy pickled vegetables in a savory, warming pepper soup.
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• Hot and Spicy Chongqing Small Sabah Grouper

  from HK$ 372

  Select Sichuan Grilled Grass Carp, Butter Grilled Flathead Mullet, Four Seasons Clay Pot Dishes
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• Coriander, Preserved Eggs, Tofu and Fish Head in Casserole

  from HK$ 206

  For reference only: This clay pot dish features preserved eggs and fish head, offering a savory and rich flavor with a comforting, warm texture. Tofu adds a smooth element to the dish.
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• Fresh Tomato, Mushroom and Tofu Soup Base

  from HK$ 143

  For reference only: A comforting clay pot dish featuring a savory fresh tomato, mushroom, and tofu soup base, offering a warm and hearty texture.
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• Porcini, Mushroom and Tofu Soup Base

  from HK$ 143

  For reference only: A rich and earthy soup base featuring porcini mushrooms and tofu, offering a savory flavor and a comforting, smooth texture in a clay pot.
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• Tofu and Fish Head in Pot

  from HK$ 220

  For reference only: This dish features tender tofu and flavorful fish head, simmered together in a savory broth, offering a comforting and hearty texture.
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• Lamb Stew with Mushrooms and Winter Bamboo Shoot with Seasonal Vegetable

  from HK$ 466

  For reference only: A hearty lamb stew featuring tender meat and earthy mushrooms, complemented by the crunch of winter bamboo shoots and seasonal vegetables, all cooked in a clay pot.
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• 天麻川芎白芷大魚頭煲

  from HK$ 288

  For reference only: This clay pot dish features tender fish head, simmered to perfection, offering a savory and rich flavor with a comforting, hearty texture.
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• Sichuan Chicken in Red Chili Oil Sauce

  from HK$ 70

  For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn
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• Drunken Chicken in Huadiao Wine

  from HK$ 70

  For ref only: Chilled poached chicken, soaked in huadiao wine
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• Deep Fried Dace Fish Balls with Clam Sauce

  from HK$ 94

  For ref only: Deep fried dace fish balls with clam sauce
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• Deep-fried Crispy Shrimp

  from HK$ 80

  For reference only: Enjoy a crunchy exterior with tender shrimp inside, delivering a savory and satisfying bite perfect for snacking.
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• Pan-fried Stuffed Green Chili Pepper

  from HK$ 68

  For reference only: Crispy pan-fried green chili peppers filled with a savory stuffing, offering a delightful combination of heat and texture in every bite.

  Popular
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• Numbing Spicy Shredded Pig Tripe

  from HK$ 68

  For ref only: Shredded pig tripe with numbing spicy sauce
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• Garlic Chicken Wings

  from HK$ 68

  For ref only: Garlic chicken wings
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• Deep-fried Crispy Fish Fillet

  from HK$ 68

  For reference only: Enjoy crispy fish fillet snacks, featuring a savory flavor and a satisfying crunch, perfect for a delightful appetizer or snack.
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• Vietnamese Deep-fried Spring Roll

  from HK$ 68

  For reference only: Crispy Vietnamese spring rolls offer a savory flavor and a satisfying crunch, featuring a delightful filling wrapped in golden, fried rice paper.

  #5 most liked
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• Sliced Pork Belly with Mashed Garlic

  from HK$ 68

  For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil
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• Spicy Shredded Potato

  from HK$ 63

  For reference only: Crispy and savory, these spicy shredded potato snacks offer a delightful crunch with a bold, zesty flavor that excites the palate.
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• Spicy Lotus Root Slices

  from HK$ 63

  For reference only: Crispy lotus root slices seasoned with a bold, spicy flavor, offering a satisfying crunch and a refreshing taste experience.
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• Deep-fried Wontons with Sweet and Sour Sauce

  from HK$ 63

  For reference only: Crispy deep-fried wontons offer a delightful crunch, complemented by a tangy sweet and sour sauce that enhances their savory flavor.
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• Deep-fried Eggplant with Spiced Salt

  from HK$ 63

  For ref only: Deep-fried eggplant with spiced salt
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• Wonton in Hot and Spicy Sauce

  from HK$ 59

  For ref only: Sichuan-style spicy wonton in chili oil
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• Crispy Tofu with Salt and Pepper

  from HK$ 59

  For ref only: Deep-fried tofu with salt and pepper
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• Smacked Cucumber in Garlic Sauce

  from HK$ 56

  For reference only: This refreshing dish features crisp cucumbers tossed in a savory garlic sauce, offering a delightful crunch and bold flavor.
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• Spicy Cucumber

  from HK$ 56

  For ref only: Chilled diced cucumber seasoned by chili oil and sesame oil
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• Special Scallion and Soy Sauce Flaky Pancake

  HK$ 56

  For reference only: Enjoy crispy, flaky pancakes infused with savory scallions and a rich soy sauce flavor, offering a delightful texture and taste experience.
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• Spicy Duck Blood

  HK$ 117

  For ref only: Duck blood curd with numbing spicy sauce
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• Taiwan Sausages

  HK$ 73

  For reference only: Enjoy the savory and slightly sweet flavor of Taiwan sausages, featuring a juicy and tender texture that makes for a delightful snack.
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• Numbing Spicy Black Fungus

  from HK$ 63

  For ref only: Chilled black fungus with numbing spicy chili oil
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• Cold Seasoned Beans

  from HK$ 63

  For reference only: Enjoy a refreshing snack of cold seasoned beans, featuring a savory flavor and a crisp texture that delights the palate.
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• Preserved Eggs with Green Chili Pepper

  from HK$ 56

  For ref only: Preserved eggs with green chili pepper
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• Preserved Eggs with Spring Ginger

  from HK$ 56

  For ref only: Savory and spicy, with a hint of sweetness from the ginger. Creamy texture with a slightly firm yolk.
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• Lava Chicken Leg Roll

  HK$ 91

  For reference only: Crispy chicken leg rolls filled with a savory blend, offering a satisfying crunch and a burst of flavor in every bite.
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• Taiwanese Glutinous Rice Sausage

  HK$ 78

  For reference only: Enjoy the savory and slightly sweet flavor of glutinous rice sausage, featuring a chewy texture that makes for a satisfying snack.
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• Pan-fried Beef Tenderloin in Chinese Style

  from HK$ 136

  For ref only:Savory and bold Chinese-style pan-fried beef tenderloin.
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• Beef Tenderloin in Black Pepper Sauce

  from HK$ 136

  For ref only: Beef tenderloin in black pepper sauce
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• Stir-fried Squid with Black Fungus and Luffa

  from HK$ 136

  For ref only: Stir-fried squid with black fungus and luffa
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• Squid and Celery with Shrimp Paste

  from HK$ 136

  For reference only: This dish features tender squid and crisp celery, enhanced by a savory shrimp paste, offering a delightful combination of textures and flavors.
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• Deep-fried Bombay Duck with Spiced Salt

  from HK$ 136

  For ref only: Deep-fried bombay duck with spiced salt
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• Deep-fried Squid with Spiced Salt

  from HK$ 136

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Deep-fried Frogs with Spiced Salt

  from HK$ 150

  For ref only: Deep-fried frogs with spiced salt
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• Crispy Fish Belly with Salt and Pepper

  from HK$ 136

  For reference only: Enjoy tender fish belly, perfectly crispy and seasoned with salt and pepper, offering a savory and satisfying texture.
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• Deep-fried Chinese Noodlefish with Spiced Salt

  from HK$ 136

  For ref only: Deep-fried chinese noodlefish with spiced salt
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• Stir-fried Sliced Beef and Sliced Lotus Roots with XO Sauce

  from HK$ 136

  For reference only: This dish features tender sliced beef and crunchy lotus roots, stir-fried in a savory XO sauce, delivering a rich and satisfying flavor.
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• Pan-fried Chicken in Lemon Sauce

  from HK$ 136

  For reference only: Tender pan-fried chicken coated in a zesty lemon sauce, offering a savory and refreshing flavor profile with a crispy texture.
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• Poached Fresh Pork Liver and Sliced Beef

  from HK$ 136

  For reference only: This dish features tender poached pork liver and sliced beef, offering a savory flavor profile with a smooth, delicate texture.
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• Signature Sauteed Squid, Shrimps and Vegetables

  from HK$ 136

  For reference only: This dish features tender sautéed squid and shrimp, complemented by crisp vegetables, delivering a savory and refreshing flavor with a delightful texture.
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• Steamed Pork Patty with Minced Salted Fish

  from HK$ 124

  For ref only: Steamed tender pork patty with minced salted fish
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• Steamed Pork Patty with Minced Salted Fish

  from HK$ 124

  For ref only: Steamed tender pork patty with minced salted fish
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• Fish Belly in Sweet Corn Sauce

  from HK$ 124

  For ref only: Deep-fried fish belly tossed in sweet corn sauce
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• Steamed Chicken with Wild Shiitake Mushrooms and Red Date (Half)

  from HK$ 168

  For reference only: Tender steamed chicken paired with earthy wild shiitake mushrooms and sweet red dates, offering a savory and comforting flavor profile.
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• Deep-fried Hiroshima Oyster (10 pcs)

  from HK$ 205

  For reference only: Crispy deep-fried Hiroshima oysters offer a savory flavor and a satisfying crunch, making them a delightful seafood treat.
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• Sea Cucumber and Fish Maw with Mixed Mushrooms in Broth

  from HK$ 150

  For reference only: This dish features tender sea cucumber and fish maw, complemented by a savory broth and a medley of mixed mushrooms, offering a rich and satisfying texture.
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• Steamed Big Fish Head with Chopped Chillis

  from HK$ 184

  For reference only: This dish features a tender, savory big fish head steamed to perfection, enhanced by the bold heat of chopped chilies for a delightful kick.
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• Stir-fried Sliced Finless Eel with Green Chili Pepper

  from HK$ 150

  For reference only: This dish features tender sliced finless eel stir-fried with vibrant green chili peppers, offering a savory and slightly spicy flavor profile with a satisfying texture.
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• Chicken Cartilage in Spiced Salt with Cashew

  from HK$ 136

  For ref only: Chicken cartilage in spiced salt with cashew
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• Kung Pao Chicken

  from HK$ 136

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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• Steamed Pork Patty with Dried Squid and Water Chestnut

  from HK$ 112

  For ref only: Steamed pork patty with dried squid and water chestnut
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• Shanghai Style Double-cooked Meat Slices with Chili Oil

  from HK$ 124

  For ref only: Stir-fried cooked pork belling slices in seasoning with chili oil
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• Stir-fried String Beans with Minced Pork and Preserved Olive Greens

  from HK$ 112

  For reference only: This dish features tender string beans stir-fried with savory minced pork and tangy preserved olive greens, offering a delightful balance of flavors and textures.
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• Steamed Tofu and Pork Jowl with Shrimp Paste

  from HK$ 112

  For reference only: This dish features tender steamed tofu and succulent pork jowl, enhanced by a savory shrimp paste, offering a rich and satisfying texture.
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• Stir-fried Chicken Slices with Pickled Ginger and Pineapple

  from HK$ 112

  For reference only: Tender chicken slices stir-fried to perfection, complemented by the tangy sweetness of pickled ginger and pineapple, creating a savory and refreshing dish.
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• Stir-fried Beef with Bitter Melon in Salted Black Beans Sauce

  from HK$ 112

  For ref only: Stir-fried beef with bitter melon in salted black beans sauce
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• Sauteed Pork Ribs with Pineapple

  from HK$ 124

  For reference only: Tender pork ribs are sautéed to perfection, complemented by the sweet and tangy flavor of pineapple, creating a savory and refreshing dish.
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• Steamed Pork Ribs with Soybean Paste and Tofu Puff

  from HK$ 111

  For reference only: Tender steamed pork ribs infused with savory soybean paste, complemented by soft tofu puffs, creating a rich and satisfying texture.
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• Pork Ribs with Chinese Black Olive and Pickled Plums

  from HK$ 124

  For reference only: Tender pork ribs are infused with the rich, savory flavors of Chinese black olives and the tangy sweetness of pickled plums, creating a delightful balance.
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• Mapo Tofu

  from HK$ 96

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Pork Ribs with Preserved Plum Sauce

  from HK$ 124

  For reference only: Tender pork ribs glazed with a tangy preserved plum sauce, offering a savory and slightly sweet flavor profile with a rich, succulent texture.
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• Grouper Fillet in Sweet and Sour Sauce

  from HK$ 124

  For reference only: This dish features tender grouper fillet coated in a vibrant sweet and sour sauce, offering a delightful balance of flavors and a smooth texture.
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• Crunchy Barbecued Pig Intestine

  HK$ 119

  For reference only: This dish features crispy barbecued pig intestine, delivering a savory flavor and a satisfying crunch with each bite.
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• Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce

  from HK$ 149

  For ref only: Stir-fried diced beef tenderloin and potato in black pepper honey sauce
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• Lobster in Broth with E-fu Noodles

  from HK$ 428

  For reference only: This dish features tender lobster immersed in a rich broth, complemented by silky E-fu noodles, offering a savory and comforting experience.
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• Grilled Sea Prawn in Maggi Sauce

  from HK$ 198

  For reference only: Grilled sea prawns coated in a savory Maggi sauce, offering a smoky flavor and tender texture that delights the palate.
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• 黃金脆炸鮮魷

  from HK$ 198

  For reference only: This dish features golden, crispy fried squid, delivering a savory and crunchy texture that is both satisfying and flavorful.
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• 黃金脆炸田雞

  from HK$ 198

  For reference only: This dish features golden, crispy fried frog legs, delivering a savory flavor and a delightful crunch in every bite.
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• Pan-fried Vegetarian Tofu Skin Rolls

  from HK$ 128

  For reference only: Crispy pan-fried tofu skin rolls offer a savory flavor and a satisfying texture, showcasing the essence of vegetarian cuisine.
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• Braised Abalone, Sea Cucumber and Chicken in Pot

  from HK$ 206

  For reference only: This signature dish features tender braised abalone and sea cucumber with succulent chicken, offering a savory and rich flavor profile in a comforting pot.
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• Sautéed Roast Pork Jowl and Mixed Mushrooms with Sauce

  from HK$ 124

  For reference only: Tender sautéed pork jowl paired with a medley of mixed mushrooms, enveloped in a rich, savory sauce for a satisfying experience.
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• Grilled Lotus Root, Water Chestnuts and Pork Patty

  from HK$ 124

  For reference only: This dish features grilled lotus root and water chestnuts paired with a savory pork patty, offering a delightful crunch and rich flavor.
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• Deep Fried Pork Ribs in Spiced Salt and Garlic

  from HK$ 124

  For reference only: Crispy deep-fried pork ribs seasoned with spiced salt and garlic, offering a savory flavor and crunchy texture that delights the palate.
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• Stir-fried Beef with Welsh Onion

  from HK$ 124

  For ref only: Stir-fried beef with welsh onion, seasoned with soy sauce
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• Deep-fried Pig Intestine with Green Chili Pepper in Sichuan Spicy Sauce

  from HK$ 124

  For reference only: Crispy deep-fried pig intestine tossed in a bold Sichuan spicy sauce, complemented by the heat of green chili peppers for a savory kick.
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• Cashew Nut and Diced Snowflake Beef Tenderloin with Salt and Pepper

  from HK$ 150

  For reference only: This dish features tender diced snowflake beef tenderloin, lightly seasoned with salt and pepper, offering a savory and satisfying texture complemented by crunchy cashew nuts.
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• Steamed Bighead Carp Head in Black Bean Sauce

  from HK$ 184

  For reference only: This dish features tender bighead carp head, steamed to perfection and enhanced with a savory black bean sauce, offering a rich and flavorful experience.
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• Numbing Spicy Stir-fried Chicken with Sichuan Chili

  from HK$ 136

  For reference only: This dish features tender chicken stir-fried with Sichuan chili, delivering a numbing and spicy flavor profile with a satisfying texture.
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• Karaoke Pork Ribs

  from HK$ 124

  For reference only: Tender pork ribs glazed with a savory sauce, offering a rich flavor and a satisfying, sticky texture that enhances the overall dining experience.
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• Grilled Pork Fillet with Basil

  from HK$ 124

  For reference only: Tender grilled pork fillet infused with aromatic basil, offering a savory flavor and a satisfying texture that delights the palate.
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• Stir-fried Beef with Young Ginger and Pineapple

  from HK$ 112

  For reference only: This dish features tender beef stir-fried with zesty young ginger and sweet pineapple, offering a savory and refreshing flavor profile with a satisfying texture.
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• Three Stuffed Treasures with Soy Sauce

  from HK$ 112

  For reference only: Enjoy three savory stuffed treasures, each featuring a delightful filling, complemented by a rich soy sauce that enhances their tender texture.
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• Stir-fried Mixed Mushroom with Cucumber and Shrimp

  from HK$ 118

  For reference only: A savory stir-fry featuring tender shrimp and a medley of mixed mushrooms, complemented by crisp cucumber for a refreshing texture.
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• Stir-fried Pork Offal with Pickled Vegetable in Salted Black Beans and Chili Sauce

  from HK$ 118

  For reference only: This dish features tender pork offal stir-fried with tangy pickled vegetables, delivering a savory and slightly spicy flavor profile with a satisfying texture.
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• Steamed Bullfrog with Dried Lily Flowers and Black Fungus

  from HK$ 150

  For reference only: This dish features tender steamed bullfrog, complemented by the earthy notes of dried lily flowers and the unique texture of black fungus, creating a savory experience.
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• Sautéed Sea Cucumber with Welsh Onion

  from HK$ 150

  For reference only: Sautéed sea cucumber is cooked with Welsh onion, offering a savory umami flavorTypically served with rice, this dish highlights Asian culinary traditions and emphasizes the texture of the sea cucumber.
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• Taiwanese Deep-fried Shrimp Cake

  HK$ 124

  For reference only: This dish features crispy deep-fried shrimp cakes, offering a savory flavor and a delightful crunchy texture that highlights the freshness of the shrimp.
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• 鮑魚花膠炆雞煲 (小菜)

  from HK$ 209

  For reference only: This signature dish features tender chicken braised with abalone and fish maw, offering a savory and rich flavor with a comforting texture.
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• Satay Sea Shrimp with Bean Thread Noodles in Casserole

  from HK$ 228

  For reference only: A savory casserole featuring tender sea shrimp paired with delicate bean thread noodles, offering a satisfying texture and rich flavor profile.
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• Baked Shrimp in Tomato Sauce

  from HK$ 198

  For reference only: Baked shrimp in a rich tomato sauce offers a savory flavor profile with a tender texture, creating a comforting and satisfying dish.
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• White Pepper Soup with Pickled Cabbage and Pork Tripe

  from HK$ 112

  For reference only: A comforting seasonal soup featuring tender pork tripe in a savory white pepper broth, complemented by the tangy crunch of pickled cabbage.
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• Fish Paste and Meatballs in Seaweed Broth

  from HK$ 124

  For reference only: A comforting seasonal soup featuring tender fish paste and meatballs, infused with a savory seaweed broth that offers a warm, soothing texture.
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• West Lake Beef Soup

  from HK$ 124

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Corn Thick Soup with Dried Scallop and Fish Maw

  from HK$ 150

  For reference only: A rich and creamy corn soup featuring the delicate flavors of dried scallop and fish maw, offering a comforting and savory experience.
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• Coriander, Preserved Egg, Tofu and Fish Head Soup

  from HK$ 139

  For reference only: This seasonal soup features a harmonious blend of preserved egg and fish head, offering a savory and comforting taste with a silky texture. Tofu adds a delicate element to the dish.
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• Porcini, Mushroom and Tofu Soup

  from HK$ 124

  For reference only: A comforting seasonal soup featuring earthy porcini mushrooms and silky tofu, delivering a savory and umami-rich flavor with a smooth texture.
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• Fish Maw Broth with Luffa

  from HK$ 150

  For reference only: A comforting seasonal soup featuring tender fish maw in a light, savory broth, complemented by the refreshing texture of luffa.
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• Sea Clam Soup with Pickled Vegetable and Pork Tripe

  from HK$ 139

  For reference only: A comforting seasonal soup featuring tender sea clams, savory pork tripe, and a tangy kick from pickled vegetables, offering a rich and refreshing taste.
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• Seafood and Tofu Soup

  from HK$ 139

  For ref only: Assorted seafood and tofu in thick soup
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• Sizzling Diced Marbled Beef Tenderloin with Sliced Beef

  from HK$ 150

  For reference only: Enjoy tender marbled beef tenderloin, seared to perfection, served on a sizzling plate for a savory and mouthwatering experience.
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• Sizzling Sliced Finless Eel with Welsh Onion

  from HK$ 150

  For reference only: Enjoy tender slices of finless eel, perfectly seared on a sizzling plate, complemented by the fresh, aromatic notes of Welsh onion. The dish offers a savory and satisfying experience.
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• Black Pepper Veal Tenderloin on Sizzling Plate

  from HK$ 136

  For reference only: Enjoy tender veal tenderloin, perfectly seasoned with black pepper, served on a sizzling plate for a savory and aromatic experience.
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• Sizzling Frog with Ginger and Spring Onion

  from HK$ 150

  For reference only: This dish features tender frog meat, expertly cooked on a sizzling plate, infused with the aromatic flavors of ginger and spring onion, offering a savory and exciting texture.
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• Sizzling Sautéed Beef with Wild Mushrooms in Chinese Brown Sauce

  from HK$ 112

  For reference only: Enjoy tender beef sautéed with earthy wild mushrooms, served on a sizzling plate with a rich Chinese brown sauce for a savory experience.
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• Sizzling Salt Grilled Eggplant

  from HK$ 112

  For reference only: This dish features tender eggplant grilled to perfection, served on a sizzling plate for a smoky, savory flavor and a delightful texture.
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• Sizzling Free Range Chicken with Shallot and Black Beans

  from HK$ 136

  For reference only: Enjoy tender free-range chicken served on a sizzling plate, complemented by savory shallots and black beans for a delightful, aromatic experience.
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• Sizzling Japanese Sliced Beef Roll with Needle Mushrooms in Teriyaki Sauce

  from HK$ 124

  For reference only: Enjoy tender sliced beef rolls paired with earthy needle mushrooms, all enhanced by a savory teriyaki sauce, served on a sizzling plate.
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• 1

  from HK$ 169

  For reference only: A vibrant dish served on a hot plate, featuring tender beef with a savory, smoky flavor and a satisfying sizzle.
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• Sizzling Chicken Fillet and Pork Chop with Onions

  from HK$ 112

  For reference only: Enjoy tender chicken fillet and juicy pork chop served on a sizzling plate with caramelized onions, delivering a savory and satisfying experience.
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• Sizzling Stir-fried Pork Offal with Laoganma Spicy Paste

  from HK$ 112

  For reference only: Enjoy tender pork offal stir-fried to perfection, enhanced by the bold, spicy flavors of Laoganma paste, served on a sizzling plate.
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• Scrambled Egg with Shrimp

  from HK$ 136

  For ref only: Tender scrambled egg and shrimp
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• Stir Fried Beef with Scrambled Egg

  from HK$ 136

  For ref only: Stir fried beef with scrambled egg
  0
• Fried Egg with Minced Pork and Preserved Radish

  from HK$ 124

  For ref only: Fried egg with minced pork and preserved radish
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• Fried Egg with Bitter Melon and Minced Pork

  from HK$ 124

  For ref only: Fried egg with bitter melon and minced pork
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• Steamed Egg with Dried Scallop, Needle Mushroom and Minced Pork

  from HK$ 112

  For reference only: This dish features silky steamed eggs infused with the umami of dried scallops, complemented by tender needle mushrooms and savory minced pork.
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• Three Colors Steamed Egg

  from HK$ 112

  For ref only: Steamed egg with diced preserved egg and salted egg
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• Scrambled Egg with Tomato

  from HK$ 96

  For ref only: Scrambled egg with tomato
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• Seafood and Roast Barbecued Pork Omelette

  from HK$ 124

  For reference only: This omelette features a savory blend of seafood and tender roast barbecued pork, offering a rich, satisfying texture and flavor.
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• Steamed Egg with Bean Thread Noodles and Dried Shrimps

  from HK$ 112

  For ref only: Steamed egg with bean thread noodles and dried shrimps
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• Sichuan Spicy Boiled Fish Head

  from HK$ 139

  For ref only: Spicy chongqing boiled fish head with vegetable and chili
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• Spicy Boiled Eel Slices

  from HK$ 150

  For reference only: Tender eel slices are boiled to perfection, delivering a bold, spicy flavor typical of Sichuan cuisine, with a satisfying, slightly chewy texture.
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• Sichuan Spicy Boiled Frog

  from HK$ 150

  For ref only: Frog cooked in Sichuan numbing spicy soup with chili and spices
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• Spicy Boiled Pork Jowl

  from HK$ 139

  For reference only: This dish features tender pork jowl, boiled to perfection and infused with bold Sichuan spices, delivering a savory and spicy flavor profile.
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• Spicy Boiled Fresh Fish Belly

  from HK$ 139

  For reference only: This dish features tender fish belly, boiled to perfection and infused with bold Sichuan spices, delivering a spicy and savory flavor profile.
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• Spicy Boiled Beef Omasum

  from HK$ 139

  For reference only: This dish features tender beef omasum, boiled to perfection and infused with bold Sichuan spices, delivering a savory and spicy flavor profile.
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• Spicy Boiled Fresh Fish Slices

  from HK$ 139

  For reference only: This dish features tender fish slices boiled in a spicy, aromatic broth, delivering a bold and invigorating flavor with a silky texture.
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• Spicy Boiled Clams

  from HK$ 139

  For reference only: This dish features tender clams boiled to perfection, infused with a bold, spicy Sichuan flavor, offering a savory and slightly numbing experience.
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• Spicy Boiled Beef

  from HK$ 139

  For ref only: Beef slices cooked in spicy soup
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• Spicy Boiled Pork Intestine

  from HK$ 139

  For reference only: This dish features tender pork intestine, boiled to perfection and infused with bold Sichuan spices, delivering a spicy and savory flavor profile.
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• Spicy Boiled Razor Clams

  from HK$ 196

  For reference only: This dish features tender razor clams, boiled to perfection and infused with bold Sichuan spices, delivering a savory and spicy flavor profile.
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• Sichuan-Style Duo of Spicy Boiled Dishes

  from HK$ 186

  Toppings: Choice of Sichuan Spicy Boiled Fish Head, Spicy Boiled Eel Slices, Sichuan Spicy Boiled Frog, Spicy Boiled Pork Jowl, Spicy Boiled Fresh Fish Belly, Spicy Boiled Beef Omasum, Spicy Boiled Fresh Fish Slices, Spicy Boiled Clams, Spicy Boiled Beef, Spicy Boiled Pork Intestine, Spicy Boiled Razor Clams | Serve While Stock Last
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• Stir-fried Assorted Preserved Meat with Seasonal Vegetables

  from HK$ 136

  For reference only: This dish features a savory blend of assorted preserved meats stir-fried with seasonal vegetables, offering a satisfying texture and rich flavor.
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• Seasonal Vegetable in Soup with Fresh Bean Curd Sheet

  from HK$ 112

  For reference only: A comforting soup featuring seasonal vegetables and delicate fresh bean curd sheets, offering a savory and refreshing taste with a smooth texture.
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• Stir-fried Seasonal Vegetable and Fried Dace with Salted Black Beans

  from HK$ 113

  For ref only: Stir-fried seasonal vegetable and fried dace with salted black beans
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• Stir-fried Mixed Vegetables with Smacked Garlic and Gluten Puffs

  from HK$ 96

  For reference only: A vibrant medley of stir-fried vegetables, enhanced by the bold flavor of smacked garlic, paired with crispy gluten puffs for a satisfying texture.
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• Vegetable with Garlic in Soup

  from HK$ 96

  For ref only: Vegetable with garlic in soup
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• Seasonal Vegetable in Oil, Salt and Water

  from HK$ 96

  For reference only: A medley of seasonal vegetables, lightly cooked in oil and seasoned with salt, offering a savory and tender texture.
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• Steamed Baby Cabbage with Bean Thread Noodles and Fried Garlic

  from HK$ 96

  For reference only: This dish features tender steamed baby cabbage paired with delicate bean thread noodles, enhanced by the savory crunch of fried garlic, offering a refreshing and satisfying texture.
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• Steamed Eggplant with Bean Thread Noodles and Fried Garlic

  from HK$ 96

  For reference only: This dish features tender steamed eggplant paired with silky bean thread noodles, enhanced by the crunch of fried garlic, offering a savory and satisfying experience.
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• Steamed Choy Sum with Preserved Mustard Greens

  from HK$ 96

  For reference only: This dish features tender steamed choy sum, complemented by the savory and slightly tangy flavor of preserved mustard greens, creating a refreshing and crisp texture.
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• Fermented Tofu and Seasonal Vegetable with Salt and Pepper

  from HK$ 96

  For reference only: This dish features fermented tofu paired with seasonal vegetables, delivering a savory and slightly tangy flavor profile, complemented by a crisp texture.
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• Poached Vegetable

  from HK$ 80

  For ref only: Poached vegetable
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• Stir-fried Seasonal Vegetables

  from HK$ 80

  For ref only: Stir-fried your choice of seasonal vegetable
  0
• Stir-fried Seasonal Vegetables with Minced Garlic

  from HK$ 80

  For ref only: Stir-fried seasonal vegetables with minced garlic
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• Stir-fried Seasonal Vegetables with XO Sauce

  from HK$ 112

  For reference only: A vibrant mix of seasonal vegetables stir-fried to perfection, enhanced by the bold, savory notes of XO sauce, offering a delightful crunch.
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• Seasonal Vegetables with Salted Eggs and Preserved Eggs and Meat Floss

  from HK$ 112

  For reference only: A vibrant medley of seasonal vegetables paired with rich salted and preserved eggs, topped with savory meat floss for added texture.
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• Braised Bamboo Fungus with Mixed Vegetables

  from HK$ 113

  For ref only: Braised bamboo fungus with assorted vegetables
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• Bamboo Fungus with Seasonal Vegetables

  from HK$ 113

  For reference only: This dish features tender bamboo fungus paired with a variety of seasonal vegetables, offering a refreshing and savory taste with a delightful texture.
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• Stir-fried Baby Bok Choy with Minced Salted Fish

  from HK$ 112

  For reference only: This dish features tender baby bok choy stir-fried with savory minced salted fish, offering a delightful combination of freshness and umami.
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• Seasonal Vegetables and Pork Liver Soup with Goji Berry

  from HK$ 113

  For reference only: A comforting soup featuring tender pork liver and seasonal vegetables, enhanced by the subtle sweetness of goji berries, offering a savory and nourishing experience.
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• Rich Man Fried Rice

  from HK$ 84

  For reference only: Rich Man Fried Rice features jasmine rice stir-fried with shrimp, chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served with a side of chili sauce. This dish is popular in Asian cuisine, showcasing a blend of flavors and textures.
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• Fried Rice with Seafood and XO Sauce

  from HK$ 84

  For ref only: Fried rice with seafood and xo sauce
  0
• Home-style Stir-fried Rice Vermicelli

  from HK$ 84

  For ref only: Stir-fried rice vermicelli with meat and vegetables
  0
• Hokkien Fried Rice

  from HK$ 84

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
  0
• Stir-fried Noodles with Shredded Beef Tenderloin and Black Pepper Sauce

  from HK$ 84

  For ref only: Stir-fried noodles with shredded beef tenderloin and black pepper sauce
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• Scrambled Egg and Prawns with Flat Rice Noodles

  from HK$ 84

  For ref only: Savory and succulent with a hint of sweetness. Perfectly balanced flavors in every bite.
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• Stir-fried Udon with Beef Tenderloin and Pickled Vegetables

  from HK$ 84

  For reference only: This dish features stir-fried udon noodles with tender beef, complemented by tangy pickled vegetables, offering a savory and satisfying texture.
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• Stir-fried Flat Rice Noodles with Beef in Swiss Sauce

  from HK$ 84

  For ref only: Stir-fried flat rice noodles with beef in sweet soy sauce
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• Stir-fried Noodles with Satay Beef and Chinese Kale

  from HK$ 84

  For reference only: Stir-fried noodles feature tender beef marinated in satay sauce, combined with Chinese kale. This dish is typically served hot, garnished with crushed peanuts and lime, showcasing a blend of savory and nutty flavors. Originating from Southeast Asia, it highlights the region's love for bold seasonings and quick cooking methods.
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• Fried Rice with Seafood in Indonesia Style

  from HK$ 84

  For ref only: Indonesian fried rice with sweet soy sauce, assorted ingredients and seafood
  0
• Stir-fried Udon with Seafood

  from HK$ 84

  For ref only: Stir-fried udon with assorted seafood
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• Stir-fried Demae Ramen with Pork Jowl

  from HK$ 84

  For reference only: Stir-fried Demae Ramen with Pork Jowl features chewy ramen noodles sautéed with tender pork jowl. This dish combines savory soy sauce, garlic, and vegetables, served hot for a satisfying meal.
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• Curry Pork Chop with Rice

  from HK$ 84

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Beef with Rice

  from HK$ 80

  For ref only: Curry sauce cooked with beef on rice
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• Curry Chicken with Rice

  from HK$ 84

  For ref only: Curry sauce cooked with chicken on rice
  0
• Sweet and Sour Stir-fried Rice Vermicelli with Chicken and Shrimp

  from HK$ 84

  For ref only: Sweet and sour stir-fried rice vermicelli with chicken and shrimp
  0
• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 84

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Braised Rice Vermicelli with Eggplant and Shredded Pork

  from HK$ 84

  For reference only: Braised rice vermicelli features tender eggplant and shredded pork, simmered in a savory sauce. This dish combines umami flavors with a hint of sweetness, often served with fresh herbs and chili for added depth.
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• Stir-fried Flat Rice Noodles in Malaysian Style

  from HK$ 84

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Fried Rice with Beef

  from HK$ 78

  For ref only: A Cantonese-style fried rice dish with beef cube
  0
• Fried Rice with Shredded Chicken

  from HK$ 84

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Stir-fried Noodles with Premium Soy Sauce and Crab Oil

  from HK$ 84

  For reference only: Stir-fried noodles are tossed with premium soy sauce and crab oil. This dish features a savory flavor profile, often enhanced with vegetables and proteins, served hot in a bowl. It is popular in Asian cuisine, showcasing the umami richness of crab oil.
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• Pickled Cabbage and Shredded Pork with Rice Vermicelli in Pot

  from HK$ 84

  For reference only: Pickled cabbage and shredded pork are layered with rice vermicelli in a pot. This dish features savory and tangy flavors, often garnished with herbs and served warm. It is popular in Vietnamese cuisine, highlighting the balance of textures and tastes.
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  from HK$ 84

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Rice Vermicelli in Pot with Pickled Vegetables and Shredded Pork

  from HK$ 84

  For reference only: Rice vermicelli is served in a pot with pickled vegetables and shredded pork. The dish features soft noodles, tangy pickles, and savory pork, often garnished with herbs and chili for added flavor. It is popular in Vietnamese cuisine, typically enjoyed as a comforting meal.
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• Braised Rice Vermicelli with Pickled Tuber Mustard and Shredded Pork

  from HK$ 84

  For ref only: Braised rice vermicelli with pickled tuber mustard and shredded pork
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• Fried Rice with Minced Pork and Preserved Olive Vegetables

  from HK$ 84

  For ref only: Fried rice with minced pork and preserved olive vegetables
  0
• Yang Chow Fried Rice with Shrimp Paste

  from HK$ 84

  For ref only: A Chinese-style wok fried rice dish with meat and shrimp paste
  0
• Pan-fried Crispy Noodles with Vegetables

  from HK$ 84

  For reference only: Pan-fried crispy noodles are stir-fried with assorted vegetables, creating a crunchy texture. This dish features soy sauce and sesame oil, often served with a side of dipping sauce. Common in Chinese cuisine, it highlights the balance of flavors and textures.
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• Fried Rice with Spiced Pork Cubes

  from HK$ 84

  For ref only: Fried rice with spiced pork cubes
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• Western Fried Rice with Fresh Tomato

  from HK$ 84

  For reference only: Western fried rice features cooked rice stir-fried with fresh tomatoes, vegetables, and seasonings. It is often served as a side dish or main course, showcasing a blend of savory and tangy flavors.
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• Fried Rice with Fried Dace and Salted Black Beans

  from HK$ 84

  For ref only: Fried rice with fried dace and salted black beans
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• Sichuan Mouth-watering Chicken with Rice

  from HK$ 84

  For ref only: Spicy and savory chicken with rice, bursting with bold Sichuan flavors.
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• Signature Mixian in Pot

  from HK$ 84

  For reference only: Signature Mixian in Pot features rice noodles simmered in a rich broth with vegetables and proteins. This dish is typically served in a communal pot, allowing for a shared dining experience, and is popular in Yunnan cuisine.
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• Diced Melon and Seafood Soup with Rice

  from HK$ 80

  For ref only: Diced melon and seafood soup with rice
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• Coriander, Preserved Egg and Pork Floss with Rice in Soup

  from HK$ 80

  For reference only: Coriander, preserved egg, and pork floss are combined in a savory rice soup. The dish features a broth simmered with rice, topped with fresh coriander and tender pork floss, offering a comforting and flavorful experience. Commonly enjoyed in Chinese cuisine, it is often served as a breakfast or light meal.
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• Mixed Mushrooms and Sliced Beef with Rice Noodles in Broth

  from HK$ 80

  For reference only: Mixed mushrooms and sliced beef are simmered in a savory broth, served over rice noodles. This dish features umami flavors from the mushrooms and tender beef, often garnished with herbs and lime.
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• Soup Flat Rice Noodle with Seasonal Vegetable and Dumpling in Chicken Soup

  from HK$ 80

  For reference only: Soup Flat Rice Noodle features flat rice noodles, seasonal vegetables, and dumplings in a chicken broth. This dish combines savory flavors with a comforting texture, typically served hot and garnished with herbs. It is popular in various Asian cuisines, showcasing a balance of ingredients and warmth.
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• Stir-fried Noodles with Bean Sprouts and Shredded Pork

  from HK$ 84

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
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• White Rice

  HK$ 16

  For ref only: White rice
  0
• Stir-fried Udon with BBQ Pork

  from HK$ 84

  For ref only: Stir-fried udon with barbecue pork, seasoned with soy sauce
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• Stir-fried Pasta with Pork Chop

  from HK$ 84

  For ref only: Stir-fried pasta with pork chop and soy sauce
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• Braised Pork Belly with Preserved Vegetables with Rice

  from HK$ 84

  For reference only: Braised pork belly is slow-cooked until tender, served with preserved vegetables and rice. The dish features savory flavors from soy sauce and spices, often enjoyed in Chinese cuisine.
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• Fried Rice with Beef in XO Sauce

  from HK$ 84

  For reference only: Fried rice with beef in XO sauce features stir-fried rice, tender beef, and savory XO sauce. This dish combines umami flavors from dried seafood and spices, often served with vegetables and scallions. Originating from Hong Kong, it highlights the fusion of Cantonese cuisine and bold seasonings.
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• Braised Abalone and Diced Chicken with Rice (1 Pot)

  from HK$ 152

  For reference only: Braised abalone and diced chicken are simmered with rice in a single pot. This dish features umami flavors from the abalone, complemented by tender chicken and aromatic seasonings, often served with vegetables for balance. It is a comforting meal popular in Asian cuisine.
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• Taishan Eel with Rice (1 Pot)

  from HK$ 152

  For reference only: Taishan Eel with Rice is a one-pot dish featuring marinated eel, rice, and vegetables. The eel is typically braised with soy sauce, ginger, and garlic, creating a savory flavor profile. Served hot, it is often accompanied by pickled vegetables, highlighting its regional roots in Taishan, China.
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• Satay Beef Flat Rice Noodles with Needle Mushroom

  from HK$ 84

  For ref only: Savory satay sauce coats tender beef and chewy flat rice noodles, topped with earthy needle mushrooms.
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• Vegetables and Pork Chop with Flat Rice Noodles

  from HK$ 84

  For reference only: Stir-fried flat rice noodles with vegetables and marinated pork chop, seasoned with soy sauce. This dish combines savory flavors and is typically served with fresh herbs and lime.
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• Bitter Melon and Fresh Squid with Rice Vermicelli

  from HK$ 84

  For reference only: Bitter melon and fresh squid stir-fried with garlic, served over rice vermicelli. This dish features a balance of bitter and savory flavors, often garnished with herbs and lime, reflecting Southeast Asian culinary traditions.
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• Pork Ribs in Salted Black Beans and Chili Sauce with Noodles

  from HK$ 84

  For ref only:Savory and spicy pork ribs in salted black beans and chili sauce served with noodles.
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• Fried Rice with Pork Floss and Salted Threadfin

  from HK$ 84

  For reference only: Fried rice features sautéed rice mixed with pork floss and salted threadfin. This dish combines savory flavors and is often garnished with green onions, served as a main or side dish in Asian cuisine.
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• Fried Rice with Thai Basil and Pork Floss

  from HK$ 84

  For reference only: Fried rice stir-fried with Thai basil, topped with savory pork floss. This dish features jasmine rice, garlic, and soy sauce, offering a balance of herbaceous and umami flavors. Typically served as a main course, it reflects Thai culinary traditions.
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• Fresh Tomato, Mushroom and Beef with Rice in Soup

  from HK$ 80

  For reference only: Fresh tomatoes, mushrooms, and beef simmered in a savory broth served over rice. This dish combines umami flavors with a comforting texture, often garnished with green onions or herbs. It is popular in various Asian cuisines, showcasing a balance of ingredients in a hearty soup.
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• Pig Tripe with Pickled Vegetables and White Pepper Soup with Rice

  from HK$ 80

  For ref only:Savory soup with tender pig tripe, tangy pickled veggies, and a kick of white pepper. Served with rice.
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• Sliced Beef with Rice Noodles in Sour and Spicy Soup

  from HK$ 80

  For reference only: Sliced beef is simmered in a sour and spicy broth with rice noodles. This dish features flavors from lime, chili, and herbs, often garnished with fresh cilantro and served hot. It is popular in Southeast Asian cuisine, known for its bold and invigorating taste.
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• Nostalgic Lard and Premium Soy Sauce with Rice

  from HK$ 28

  For reference only: Nostalgic Lard and Premium Soy Sauce with Rice features rice cooked with rendered lard and soy sauce. This dish offers savory flavors and is typically served as a comforting side or main dish in various Asian cuisines.
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• 酸菜魚湯米線

  from HK$ 84

  For reference only: A comforting bowl of rice noodles in a tangy fish broth, offering a savory and refreshing taste with a smooth texture.
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• 老乾媽肉片炒河

  from HK$ 84

  For reference only: Stir-fried noodles featuring tender slices of meat, delivering a savory flavor and a satisfying texture, perfect for a hearty meal.
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• Sour and Spicy Five Treasures Balls with Flat Rice Noodles in Soup

  from HK$ 84

  For reference only: Sour and Spicy Five Treasures Balls with Flat Rice Noodles in Soup features fish balls, shrimp, and pork, simmered in a tangy broth. Served with flat rice noodles, this dish combines sour and spicy flavors, typical of Southeast Asian cuisine.
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