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Captain's Fish & Chips Bar
Captain's Fish & Chips Bar Ratings & Reviews
Ray
9 months ago
雙皮奶雞蛋仔第一次見 炸魚不錯但皮太厚
- Deep-fried Iceland Cod with Homemade Tartar SauceHK$ 98
- Signature Double Layer Egg WafflesHK$ 45
Available deals
Captain's Fried Delights Expedition: Journey into the World of Fried Adventures
Deep-fried Iceland Cod with Homemade Tartar Sauce
from HK$ 98
Served with chips or chowder sauce on rice
England Pork Sausage (6 inches)
HK$ 48
For reference only: Pork sausage made from ground pork, seasoned with herbs and spices, typically grilled or fried. Often served in a bun or with mashed potatoes, it is a staple in English breakfasts.
Deep-Fried Chicken Wings (4Pcs)
HK$ 48
For reference only: Deep-fried chicken wings are seasoned and coated, then fried until crispy. Served with dipping sauces, they are popular in American cuisine, often enjoyed as appetizers or snacks.
Deep-fried Fish Siu Mai
HK$ 35
For reference only: Deep-fried Fish Siu Mai features minced fish wrapped in a thin dough, then deep-fried. This dish offers a crispy texture and is often served with soy sauce or chili dip, popular in dim sum cuisine.
Deep-fried Pork with Spicy Black Fungus Siu Mai (10 Pcs)
HK$ 39
For reference only: Deep-fried pork siu mai features minced pork and black fungus, wrapped in thin dough. The dumplings are deep-fried until crispy, offering a savory flavor complemented by a spicy dipping sauce. Typically served as dim sum, they reflect Cantonese culinary traditions.
Deep-fried Chicken with Cordyceps Flower (10 Pcs)
HK$ 39
For reference only: Deep-fried chicken is coated in a seasoned batter and fried until crispy. Served with sautéed cordyceps flowers, this dish combines savory flavors with earthy notes, often enjoyed in Asian cuisine.
Deep Fried Pork With Mushroom And Chinese Yam 10 Pcs
HK$ 39
For reference only: Deep fried pork is combined with mushrooms and Chinese yam, creating a savory dish. The pork is marinated, then deep-fried until crispy, served with a side of dipping sauce. This dish is popular in Chinese cuisine, showcasing a balance of textures and flavors.