Sha Xian Snacks

Most ordered right now

• Cumin Crispy Fried Chicken Cartilage

  HK$ 63

  For reference only: Cumin Crispy Fried Chicken Cartilage features seasoned chicken cartilage, deep-fried until crunchy. It is often served with dipping sauces, highlighting its savory and aromatic cumin flavor, popular in Asian street food.
  

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• Spicy and Sour Noodles

  HK$ 53

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
  

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• Smashed Cucumber

  HK$ 39

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings

  #1 most liked
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• Cloud Ear Fungus

  HK$ 39

  For ref only: Earthy and slightly sweet, this fungus adds depth to soups and stir-fries.
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• Shredded Kelp

  HK$ 39

  For reference only: Shredded kelp is made from dried seaweed, rehydrated and often used in salads or soups. It has a briny flavor and is commonly seasoned with soy sauce or sesame oil, popular in Asian cuisines.
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• Lotus Root

  HK$ 39

  For ref only: Lotus root
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• Preserved Eggs

  HK$ 49

  For reference only: Preserved eggs, also known as century eggs, are duck or quail eggs cured in a mixture of clay, ash, and quicklime. They have a unique flavor profile and are often served sliced with soy sauce or pickled ginger, commonly enjoyed in Chinese cuisine.
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• Pork Ear

  HK$ 59

  For ref only: Pork ear
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• Boneless Chicken Feet

  HK$ 59

  For ref only: Savory and spicy flavor with a tender texture.
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• Sliced Omasum

  HK$ 63

  For ref only: Sliced omasum
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• Pork Intestine

  HK$ 63

  For ref only: Pork intestine
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• Marinated Beef Shank

  HK$ 74

  For ref only: Marinated beef shank in five spices marinade sauce
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• Pork Liver

  HK$ 63

  For ref only: Pork liver
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• Sichuan Chicken in Red Chili Oil Sauce

  HK$ 63

  For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn

  #2 most liked
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• Sliced Pork in Sauce

  HK$ 63

  For reference only: Sliced pork is braised in a savory sauce made from soy sauce, garlic, and ginger. Typically served with rice or noodles, this dish is popular in various Asian cuisines, highlighting rich umami flavors.

  #3 most liked
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• Shredded Potato

  HK$ 39

  For ref only: Shredded potato seasoned with soy sauce, black vinegar & chili
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• Pork Stomach

  HK$ 59

  For ref only: Pork stomach
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• Chicken Wings

  HK$ 53

  For ref only: Chicken wings
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• Deep Fried Pork Knuckle

  HK$ 59

  For ref only: Crispy and savory with a hint of smokiness. Perfect with a cold beer.
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• Mackerel Pike

  HK$ 39

  For ref only:Rich, savory flavor with a hint of sweetness. Tender and flaky texture.
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• Deep Fried Dumplings

  HK$ 59

  For ref only: Deep fried dumplings
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• Deep-fried Wonton

  from HK$ 28

  For ref only: Deep-fried wonton which usually with pork and shrimp filling

  #4 most liked
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• Pork Neck

  HK$ 67

  For ref only: Pork neck
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• Cumin Crispy Fried Chicken Cartilage

  HK$ 63

  For reference only: Cumin Crispy Fried Chicken Cartilage features seasoned chicken cartilage, deep-fried until crunchy. It is often served with dipping sauces, highlighting its savory and aromatic cumin flavor, popular in Asian street food.

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• Roasted Chicken Thigh

  from HK$ 38

  For reference only: Roasted chicken thigh features seasoned chicken marinated and roasted until golden brown. It is often served with vegetables or grains, highlighting its savory flavor.
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• Grilled Whole Chicken Wings

  from HK$ 28

  For reference only: Grilled whole chicken wings are marinated in spices, then grilled until charred. They are often served with dipping sauces and sides like coleslaw, popular in barbecues and gatherings.
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• Crispy Meat

  HK$ 59
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• Braised Chicken

  HK$ 81

  For reference only: Braised chicken is made by slow-cooking chicken in a flavorful liquid. It often includes vegetables, herbs, and spices, resulting in tender meat and rich sauce, typically served with rice or bread. This dish is popular in various cuisines, showcasing regional ingredients and techniques.
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• Braised Pig's Trotter

  HK$ 81

  For reference only: Braised pig's trotter features slow-cooked pork feet, seasoned with garlic, soy sauce, and ginger. This dish is often served with rice or noodles, highlighting its rich, savory flavors and tender texture. Originating from various Asian cuisines, it is a popular comfort food.
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• Signature Steamed Dumplings

  from HK$ 49

  For reference only: Signature Steamed Dumplings are made with a thin dough filled with ground meat and vegetables. They are steamed until cooked through, often served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings are popular in various regional variations.
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• Dumplings in Stock

  from HK$ 49

  For reference only: Dumplings in stock consist of dough filled with meat or vegetables, simmered in broth. This dish features savory flavors from the stock, often enhanced with herbs and spices, and is typically served hot, garnished with green onions or cilantro. Originating from various cultures, it is a comforting staple in many cuisines.
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• Numbing Spicy Soup Dumplings

  from HK$ 53

  For reference only: Numbing Spicy Soup Dumplings feature a filling of minced pork and spices, steamed in thin dough. They are served with a spicy, numbing broth, often accompanied by vinegar and chili oil for dipping. Originating from Sichuan cuisine, these dumplings offer a bold flavor experience.
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• Dumplings in Golden Soup

  from HK$ 53

  For reference only: Dumplings in Golden Soup features tender dumplings made from flour and water, simmered in a rich broth. The soup is flavored with spices and herbs, often served with green onions or cilantro for garnish. This dish is popular in various Asian cuisines, showcasing comforting and hearty elements.
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• Dumplings Tossed in Numbing Spicy Sauce

  from HK$ 53

  For reference only: Dumplings are boiled and then tossed in a numbing spicy sauce made with chili oil, Sichuan peppercorns, and garlic. This dish features bold flavors and is often garnished with scallions and sesame seeds, commonly enjoyed in Chinese cuisine.
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• Dumplings Tossed in Spicy and Sour Sauce

  from HK$ 53

  For reference only: Dumplings are boiled or steamed, then tossed in a spicy and sour sauce made from vinegar, chili oil, and garlic. This dish is often served with chopped scallions and sesame seeds, highlighting flavors from Asian cuisine.
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• Laotan Sauerkraut Soup Dumplings

  from HK$ 53

  For reference only: Laotan Sauerkraut Soup Dumplings feature a filling of pork and fermented sauerkraut, steamed in thin dough. This dish combines savory and tangy flavors, often served with a dipping sauce, originating from Chinese cuisine.
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• Peanut Butter Dumplings

  from HK$ 53

  For reference only: Peanut butter dumplings consist of dough filled with a mixture of peanut butter and sugar. They are typically boiled or steamed, served with a sweet sauce, and are popular in various Asian cuisines.

  #5 most liked
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• Numbing Spicy Wonton

  HK$ 49

  For reference only: Numbing Spicy Wonton features pork-filled dumplings in a spicy, numbing sauce made with Sichuan peppercorns. Typically served in a bowl, it combines flavors of chili oil, garlic, and sesame, reflecting Sichuan cuisine.
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• Wonton in Golden Soup

  HK$ 49

  For reference only: Wonton in Golden Soup features delicate wontons filled with seasoned pork and shrimp, served in a rich, savory broth. This dish is often garnished with green onions and cilantro, highlighting its Chinese culinary roots.
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• Laotan Sauerkraut Wontons

  HK$ 49

  For reference only: Laotan Sauerkraut Wontons feature wonton wrappers filled with fermented sauerkraut and pork. Boiled or steamed, they are served with a dipping sauce, showcasing a blend of sour and savory flavors, rooted in Chinese cuisine.
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• Wonton in Spicy and Sour Sauce

  HK$ 49

  For reference only: Wontons filled with seasoned meat, boiled, and served in a spicy, tangy sauce. This dish features a balance of heat and acidity, often garnished with scallions and cilantro, reflecting Chinese culinary traditions.
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• Wonton in Broth

  HK$ 42

  For reference only: Wonton in Broth features delicate dumplings filled with seasoned meat, served in a savory broth. Typically garnished with green onions, this dish is a staple in Chinese cuisine, offering comforting flavors and warmth.
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• Wonton with Peanut Butter

  HK$ 49

  For reference only: Wontons filled with a mixture of ground meat and vegetables, served with a creamy peanut butter sauce. This dish combines savory and nutty flavors, often garnished with scallions or sesame seeds.
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• Wontons Tossed in Numbing Spicy Sauce

  HK$ 49

  For reference only: Wontons are boiled and then tossed in a numbing spicy sauce made with chili oil, garlic, and Sichuan peppercorns. This dish is typically served as an appetizer or snack, showcasing bold flavors from Sichuan cuisine.
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• Snow Pear Pork Lung Cup

  HK$ 53

  For reference only: Snow Pear Pork Lung Cup features tender pork lung and snow pear, steamed together. This dish combines sweet and savory flavors, often served in a delicate broth, highlighting traditional Chinese culinary techniques.
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• Soybean Pork Rib Cup

  HK$ 53

  For reference only: Soybean Pork Rib Cup features tender pork ribs marinated in soy sauce, garlic, and ginger. Slow-cooked until flavorful, it is served in a cup with a side of steamed rice, highlighting Asian culinary traditions.
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• American Ginseng Silky Chicken Cup

  HK$ 53

  For reference only: American Ginseng Silky Chicken Cup features silky chicken simmered with American ginseng, ginger, and goji berries. This dish is typically served in a broth, offering a comforting and nourishing experience rooted in traditional Chinese cuisine.
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• Pork Ribs with Deer Antler Mushroom

  HK$ 53

  For reference only: Pork ribs are slow-cooked and glazed with a savory sauce, complemented by deer antler mushrooms. This dish features rich, umami flavors and is often served with steamed rice or vegetables.
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• Kelp and Pork Rib Cup

  HK$ 53

  For reference only: Kelp and Pork Rib Cup features tender pork ribs simmered with kelp in a savory broth. This dish is typically served in a cup, highlighting the umami flavors of the sea and meat, often enjoyed in East Asian cuisine.
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• Peppercorn Pork Tripe Cup

  HK$ 53

  For reference only: Peppercorn Pork Tripe Cup features tender pork tripe simmered with peppercorns and spices. Served in a cup, it highlights savory flavors and is often enjoyed as a street food in various Asian cuisines.
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• Gastrodia Elata Pig Brain Soup

  HK$ 53

  For reference only: Gastrodia Elata Pig Brain Soup features pig brain simmered with Gastrodia elata tubers. This dish combines earthy flavors with a rich, creamy texture, often served warm as a traditional delicacy in some Asian cuisines.
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• Spicy Boiled Sliced Fish

  from HK$ 88

  For ref only: Spicy Sichuan boiled sliced fish with vegetable and chili
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• Spicy Boiled Beef

  from HK$ 88

  For ref only: Beef slices cooked in spicy soup
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• Spicy Boiled Pork Liver

  from HK$ 88

  For reference only: Spicy Boiled Pork Liver features tender pork liver boiled with chili peppers and garlic. This dish is often served with rice and a side of dipping sauce, highlighting its bold flavors and regional popularity in various Asian cuisines.
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• Stirred Noodles with Peanut Sauce

  HK$ 42

  For reference only: Stirred noodles are combined with a creamy peanut sauce, featuring soy sauce and garlic. This dish is typically garnished with chopped scallions and served warm, popular in Asian cuisine.
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• Wonton with Stirred Noodles

  HK$ 53

  For reference only: Wontons filled with seasoned meat are boiled and served over stir-fried noodles. This dish features soy sauce, garlic, and scallions, often garnished with sesame oil and served in broth. Originating from Chinese cuisine, it combines textures and flavors for a satisfying meal.
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• Dumplings with Stirred Noodles

  HK$ 53

  For reference only: Dumplings filled with meat or vegetables served alongside stir-fried noodles. Typically seasoned with soy sauce and garlic, this dish combines textures and flavors, often garnished with green onions. Popular in various Asian cuisines, it offers a satisfying meal experience.
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• Spicy Minced Pork with Noodles

  HK$ 53

  For reference only: Spicy minced pork is stir-fried with garlic, chili, and soy sauce, served over noodles. This dish features bold flavors and is often garnished with green onions and cilantro, popular in Southeast Asian cuisine.
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• Stirred Noodles with Chicken Wing

  HK$ 64

  For reference only: Stirred noodles with chicken wing features stir-fried noodles tossed with tender chicken wings. This dish combines savory soy sauce, garlic, and green onions, often served with vegetables for added texture. It is popular in various Asian cuisines, showcasing a balance of flavors and satisfying textures.
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• Stirred Noodles with Pork Trotter

  HK$ 67

  For ref only: Braised pork trotter in brown sauce, with stirred noodles
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• Stirred Noodles with Beef Omasum

  HK$ 81

  For reference only: Stirred noodles with beef omasum features stir-fried noodles, tender beef omasum, and vegetables. This dish combines savory soy sauce and garlic, often garnished with scallions, and is popular in Asian cuisine.
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• Stirred Noodles with Pork Jowl

  HK$ 84

  For reference only: Stirred noodles with pork jowl features tender pork jowl stir-fried with wheat noodles. Seasoned with soy sauce and garlic, it is typically served with vegetables and garnished with scallions. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
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• Stirred Noodles with Pig Ears

  HK$ 77

  For reference only: Stirred noodles feature thin wheat noodles tossed with sliced pig ears, soy sauce, and scallions. This dish is commonly found in Chinese cuisine, offering a savory and slightly chewy texture, often served warm or at room temperature.
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• Stirred Noodles with Pork Tripe

  HK$ 77

  For reference only: Stirred noodles with pork tripe features wheat noodles stir-fried with tender pork tripe, garlic, and soy sauce. This dish is often garnished with scallions and served hot, showcasing flavors from Chinese cuisine.
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• Stirred Noodles with Pork Liver

  HK$ 81

  For reference only: Stirred noodles with pork liver features stir-fried noodles combined with tender pork liver. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served hot, showcasing a blend of savory flavors typical in Asian cuisine.
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• Stirred Noodles with Pig Intestine

  HK$ 81

  For reference only: Stirred noodles with pig intestine feature wheat noodles stir-fried with marinated pig intestines, garlic, and scallions. This dish is often seasoned with soy sauce and served with chili oil, popular in various Asian cuisines.
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• Spicy and Sour Noodles

  HK$ 53

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander

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• Wonton Noodles in Soup

  HK$ 53

  For ref only: Savory broth with delicate wontons and springy noodles.
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• Dumplings Noodles

  HK$ 53

  For reference only: Dumplings noodles consist of thin, handmade noodles served with filled dumplings. Typically boiled or steamed, they feature savory fillings like pork or vegetables, often accompanied by soy sauce or chili oil. This dish is popular in various Asian cuisines, particularly Chinese, where it is enjoyed in soups or stir-fried.
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• Chicken Wing with Noodles

  HK$ 64

  For ref only: Chicken wing with noodles
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• Pork Knuckles Noodles

  HK$ 67

  For reference only: Pork knuckles noodles feature tender braised pork knuckles served over wheat noodles. The dish is typically flavored with soy sauce, garlic, and star anise, often accompanied by pickled vegetables, reflecting a popular comfort food in Chinese cuisine.
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• Pig Ear with Noodles

  HK$ 77

  For reference only: Pig ear is boiled and sliced, served over noodles. It features savory flavors, often seasoned with soy sauce and garlic, and is popular in various Asian cuisines. Typically garnished with scallions, it offers a unique texture and is enjoyed as a street food or appetizer.
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• Pig Tripe Noodles

  HK$ 77

  For reference only: Pig tripe noodles feature tender tripe and wheat noodles, often stir-fried with garlic and soy sauce. This dish is popular in various Asian cuisines, served with vegetables and chili for added flavor.
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• Pork Liver with Noodles

  HK$ 81

  For ref only: Noodles with pork liver
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• Beef Noodle Soup

  HK$ 81

  For reference only: Beef Noodle Soup features tender beef, wheat noodles, and aromatic broth. It is typically simmered with spices like star anise and ginger, served with fresh herbs and chili for added flavor. This dish is a staple in Chinese cuisine, particularly popular in Taiwan and Vietnam.
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• Beef Tripe Noodles

  HK$ 81

  For reference only: Beef tripe noodles feature tender beef tripe and wheat noodles, often simmered in a savory broth. This dish is commonly seasoned with garlic, ginger, and soy sauce, served with fresh herbs and chili for added flavor. Originating from various Asian cuisines, it is a popular street food option.
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• Pork Jowl with Noodles

  HK$ 84

  For ref only: Pork jowl with noodles
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• Boneless Chicken Feet Noodles

  HK$ 77

  For reference only: Boneless chicken feet are simmered and served over noodles, often flavored with soy sauce and garlic. This dish is popular in Asian cuisine, showcasing tender chicken feet and a savory broth.
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• Boiled Fish with Pickled Cabbage and Chili with Noodles

  HK$ 84

  For reference only: Boiled fish is served with pickled cabbage and chili, accompanied by noodles. The dish features tender fish, tangy pickled cabbage, and spicy chili, creating a balanced flavor profile. Common in Chinese cuisine, it highlights the freshness of ingredients and is often enjoyed as a comforting meal.
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• Rice with Chicken Wing

  HK$ 74

  For reference only: Rice with Chicken Wing features seasoned chicken wings cooked until tender, served over fluffy rice. This dish often includes spices like garlic and onion, and is commonly enjoyed in various cultures as a comforting meal.
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• Pork Knuckle Rice

  HK$ 78

  For ref only: Pork knuckle rice
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• Pork Intestine Rice

  HK$ 82

  For reference only: Pork Intestine Rice features tender pork intestines, rice, and spices, often stir-fried or steamed. This dish is popular in various Asian cuisines, typically served with soy sauce and green onions.
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• Lemongrass Pork Neck with Rice

  HK$ 82

  For reference only: Lemongrass Pork Neck with Rice features marinated pork neck grilled to perfection, served with jasmine rice. The dish combines the citrusy flavor of lemongrass with garlic and fish sauce, typical in Vietnamese cuisine.
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• Boneless Chicken Feet Rice

  HK$ 82

  For reference only: Boneless Chicken Feet Rice features tender chicken feet simmered with rice, soy sauce, and spices. This dish is commonly served in Asian cuisine, often accompanied by pickled vegetables for added flavor.
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• Steamed Chicken in Sichuan Chili Sauce with Rice

  HK$ 82

  For ref only: Steamed chicken in sichuan chili sauce with rice
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• Spicy Boiled Fish Fillet with Pickled Cabbage with Rice

  HK$ 95

  For reference only: Spicy boiled fish fillet features tender fish simmered with pickled cabbage, served over rice. This dish combines heat from spices and tanginess from pickled vegetables, typical in Chinese cuisine.
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• Spicy Boiled Pork Liver with Rice

  HK$ 95

  For reference only: Spicy boiled pork liver is served with rice, featuring tender liver cooked in a spicy broth. Commonly seasoned with chili, garlic, and herbs, it offers a bold flavor profile typical in Southeast Asian cuisine.
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• Rice with Spicy Boiled Beef

  HK$ 95

  For ref only: Beef slices cooked in spicy soup, served with rice
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• Pig Ear with Rice

  HK$ 78

  For reference only: Pig ear is boiled and sliced, served over rice. It features savory flavors, often accompanied by soy sauce or chili for added depth. This dish is popular in various Asian cuisines, showcasing a unique texture and taste.
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• Pork Tripe Rice

  HK$ 78

  For reference only: Pork Tripe Rice features tender pork tripe simmered with rice, garlic, and spices. This dish is often served with a side of pickled vegetables, highlighting its roots in Asian cuisine.
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• Beef Tripe with Rice

  HK$ 82

  For ref only: Beef tripe with rice
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• Pork Liver Rice

  HK$ 82

  For reference only: Pork liver rice features sautéed pork liver served over steamed rice. It is seasoned with soy sauce and garlic, often accompanied by pickled vegetables, reflecting a popular dish in various Asian cuisines.
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• Steamed White Rice (1 Bowl)

  HK$ 10

  For ref only:Fluffy and fragrant, perfect to pair with any dish.
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All foods are raw | Please cook before serving

• Raw Dumplings (1 Dozen)

  HK$ 81

  All foods are raw | Please cook before serving
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• Raw Wonton (1 dozen)

  HK$ 37

  For ref only: Raw chinese dumpling with shrimp wrapped in wrapper
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