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Sha Xian Snacks
Sha Xian Snacks Reviews
Kai
10 months ago
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Popular
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Cumin Crispy Fried Chicken Cartilage
HK$ 63
For reference only: Cumin Crispy Fried Chicken Cartilage features seasoned chicken cartilage, deep-fried until crunchy. It is often served with dipping sauces, highlighting its savory and aromatic cumin flavor, popular in Asian street food.
0Spicy and Sour Noodles
HK$ 53
For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
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Cold Dishes Series
Smashed Cucumber
HK$ 39
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
#1 most liked0Cloud Ear Fungus
HK$ 39
For ref only: Earthy and slightly sweet, this fungus adds depth to soups and stir-fries.
0Shredded Kelp
HK$ 39
For reference only: Shredded kelp is made from dried seaweed, rehydrated and often used in salads or soups. It has a briny flavor and is commonly seasoned with soy sauce or sesame oil, popular in Asian cuisines.
0Lotus Root
HK$ 39
For ref only: Lotus root
0Preserved Eggs
HK$ 49
For reference only: Preserved eggs, also known as century eggs, are duck or quail eggs cured in a mixture of clay, ash, and quicklime. They have a unique flavor profile and are often served sliced with soy sauce or pickled ginger, commonly enjoyed in Chinese cuisine.
0Pork Ear
HK$ 59
For ref only: Pork ear
0Boneless Chicken Feet
HK$ 59
For ref only: Savory and spicy flavor with a tender texture.
0Sliced Omasum
HK$ 63
For ref only: Sliced omasum
0Pork Intestine
HK$ 63
For ref only: Pork intestine
0Marinated Beef Shank
HK$ 74
For ref only: Marinated beef shank in five spices marinade sauce
0Pork Liver
HK$ 63
For ref only: Pork liver
0Sichuan Chicken in Red Chili Oil Sauce
HK$ 63
For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn
#2 most liked0Sliced Pork in Sauce
HK$ 63
For reference only: Sliced pork is braised in a savory sauce made from soy sauce, garlic, and ginger. Typically served with rice or noodles, this dish is popular in various Asian cuisines, highlighting rich umami flavors.
#3 most liked0Shredded Potato
HK$ 39
For ref only: Shredded potato seasoned with soy sauce, black vinegar & chili
0Pork Stomach
HK$ 59
For ref only: Pork stomach
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香炸系列
Chicken Wings
HK$ 53
For ref only: Chicken wings
0Deep Fried Pork Knuckle
HK$ 59
For ref only: Crispy and savory with a hint of smokiness. Perfect with a cold beer.
0Mackerel Pike
HK$ 39
For ref only:Rich, savory flavor with a hint of sweetness. Tender and flaky texture.
0Deep Fried Dumplings
HK$ 59
For ref only: Deep fried dumplings
0Deep-fried Wonton
from HK$ 28
For ref only: Deep-fried wonton which usually with pork and shrimp filling
#4 most liked0Pork Neck
HK$ 67
For ref only: Pork neck
0Cumin Crispy Fried Chicken Cartilage
HK$ 63
For reference only: Cumin Crispy Fried Chicken Cartilage features seasoned chicken cartilage, deep-fried until crunchy. It is often served with dipping sauces, highlighting its savory and aromatic cumin flavor, popular in Asian street food.
Popular0Roasted Chicken Thigh
from HK$ 38
For reference only: Roasted chicken thigh features seasoned chicken marinated and roasted until golden brown. It is often served with vegetables or grains, highlighting its savory flavor.
0Grilled Whole Chicken Wings
from HK$ 28
For reference only: Grilled whole chicken wings are marinated in spices, then grilled until charred. They are often served with dipping sauces and sides like coleslaw, popular in barbecues and gatherings.
0Crispy Meat
HK$ 59
0Braised Chicken
HK$ 81
For reference only: Braised chicken is made by slow-cooking chicken in a flavorful liquid. It often includes vegetables, herbs, and spices, resulting in tender meat and rich sauce, typically served with rice or bread. This dish is popular in various cuisines, showcasing regional ingredients and techniques.
0Braised Pig's Trotter
HK$ 81
For reference only: Braised pig's trotter features slow-cooked pork feet, seasoned with garlic, soy sauce, and ginger. This dish is often served with rice or noodles, highlighting its rich, savory flavors and tender texture. Originating from various Asian cuisines, it is a popular comfort food.
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招牌餃子系列
Signature Steamed Dumplings
from HK$ 49
For reference only: Signature Steamed Dumplings are made with a thin dough filled with ground meat and vegetables. They are steamed until cooked through, often served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings are popular in various regional variations.
0Dumplings in Stock
from HK$ 49
For reference only: Dumplings in stock consist of dough filled with meat or vegetables, simmered in broth. This dish features savory flavors from the stock, often enhanced with herbs and spices, and is typically served hot, garnished with green onions or cilantro. Originating from various cultures, it is a comforting staple in many cuisines.
0Numbing Spicy Soup Dumplings
from HK$ 53
For reference only: Numbing Spicy Soup Dumplings feature a filling of minced pork and spices, steamed in thin dough. They are served with a spicy, numbing broth, often accompanied by vinegar and chili oil for dipping. Originating from Sichuan cuisine, these dumplings offer a bold flavor experience.
0Dumplings in Golden Soup
from HK$ 53
For reference only: Dumplings in Golden Soup features tender dumplings made from flour and water, simmered in a rich broth. The soup is flavored with spices and herbs, often served with green onions or cilantro for garnish. This dish is popular in various Asian cuisines, showcasing comforting and hearty elements.
0Dumplings Tossed in Numbing Spicy Sauce
from HK$ 53
For reference only: Dumplings are boiled and then tossed in a numbing spicy sauce made with chili oil, Sichuan peppercorns, and garlic. This dish features bold flavors and is often garnished with scallions and sesame seeds, commonly enjoyed in Chinese cuisine.
0Dumplings Tossed in Spicy and Sour Sauce
from HK$ 53
For reference only: Dumplings are boiled or steamed, then tossed in a spicy and sour sauce made from vinegar, chili oil, and garlic. This dish is often served with chopped scallions and sesame seeds, highlighting flavors from Asian cuisine.
0Laotan Sauerkraut Soup Dumplings
from HK$ 53
For reference only: Laotan Sauerkraut Soup Dumplings feature a filling of pork and fermented sauerkraut, steamed in thin dough. This dish combines savory and tangy flavors, often served with a dipping sauce, originating from Chinese cuisine.
0Peanut Butter Dumplings
from HK$ 53
For reference only: Peanut butter dumplings consist of dough filled with a mixture of peanut butter and sugar. They are typically boiled or steamed, served with a sweet sauce, and are popular in various Asian cuisines.
#5 most liked0
特色雲吞系列
Numbing Spicy Wonton
HK$ 49
For reference only: Numbing Spicy Wonton features pork-filled dumplings in a spicy, numbing sauce made with Sichuan peppercorns. Typically served in a bowl, it combines flavors of chili oil, garlic, and sesame, reflecting Sichuan cuisine.
0Wonton in Golden Soup
HK$ 49
For reference only: Wonton in Golden Soup features delicate wontons filled with seasoned pork and shrimp, served in a rich, savory broth. This dish is often garnished with green onions and cilantro, highlighting its Chinese culinary roots.
0Laotan Sauerkraut Wontons
HK$ 49
For reference only: Laotan Sauerkraut Wontons feature wonton wrappers filled with fermented sauerkraut and pork. Boiled or steamed, they are served with a dipping sauce, showcasing a blend of sour and savory flavors, rooted in Chinese cuisine.
0Wonton in Spicy and Sour Sauce
HK$ 49
For reference only: Wontons filled with seasoned meat, boiled, and served in a spicy, tangy sauce. This dish features a balance of heat and acidity, often garnished with scallions and cilantro, reflecting Chinese culinary traditions.
0Wonton in Broth
HK$ 42
For reference only: Wonton in Broth features delicate dumplings filled with seasoned meat, served in a savory broth. Typically garnished with green onions, this dish is a staple in Chinese cuisine, offering comforting flavors and warmth.
0Wonton with Peanut Butter
HK$ 49
For reference only: Wontons filled with a mixture of ground meat and vegetables, served with a creamy peanut butter sauce. This dish combines savory and nutty flavors, often garnished with scallions or sesame seeds.
0Wontons Tossed in Numbing Spicy Sauce
HK$ 49
For reference only: Wontons are boiled and then tossed in a numbing spicy sauce made with chili oil, garlic, and Sichuan peppercorns. This dish is typically served as an appetizer or snack, showcasing bold flavors from Sichuan cuisine.
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營養燉盅系列
Snow Pear Pork Lung Cup
HK$ 53
For reference only: Snow Pear Pork Lung Cup features tender pork lung and snow pear, steamed together. This dish combines sweet and savory flavors, often served in a delicate broth, highlighting traditional Chinese culinary techniques.
0Soybean Pork Rib Cup
HK$ 53
For reference only: Soybean Pork Rib Cup features tender pork ribs marinated in soy sauce, garlic, and ginger. Slow-cooked until flavorful, it is served in a cup with a side of steamed rice, highlighting Asian culinary traditions.
0American Ginseng Silky Chicken Cup
HK$ 53
For reference only: American Ginseng Silky Chicken Cup features silky chicken simmered with American ginseng, ginger, and goji berries. This dish is typically served in a broth, offering a comforting and nourishing experience rooted in traditional Chinese cuisine.
0Pork Ribs with Deer Antler Mushroom
HK$ 53
For reference only: Pork ribs are slow-cooked and glazed with a savory sauce, complemented by deer antler mushrooms. This dish features rich, umami flavors and is often served with steamed rice or vegetables.
0Kelp and Pork Rib Cup
HK$ 53
For reference only: Kelp and Pork Rib Cup features tender pork ribs simmered with kelp in a savory broth. This dish is typically served in a cup, highlighting the umami flavors of the sea and meat, often enjoyed in East Asian cuisine.
0Peppercorn Pork Tripe Cup
HK$ 53
For reference only: Peppercorn Pork Tripe Cup features tender pork tripe simmered with peppercorns and spices. Served in a cup, it highlights savory flavors and is often enjoyed as a street food in various Asian cuisines.
0Gastrodia Elata Pig Brain Soup
HK$ 53
For reference only: Gastrodia Elata Pig Brain Soup features pig brain simmered with Gastrodia elata tubers. This dish combines earthy flavors with a rich, creamy texture, often served warm as a traditional delicacy in some Asian cuisines.
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Spicy Boiled Dishes
Spicy Boiled Sliced Fish
from HK$ 88
For ref only: Spicy Sichuan boiled sliced fish with vegetable and chili
0Spicy Boiled Beef
from HK$ 88
For ref only: Beef slices cooked in spicy soup
0Spicy Boiled Pork Liver
from HK$ 88
For reference only: Spicy Boiled Pork Liver features tender pork liver boiled with chili peppers and garlic. This dish is often served with rice and a side of dipping sauce, highlighting its bold flavors and regional popularity in various Asian cuisines.
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乾撈粉麵
Stirred Noodles with Peanut Sauce
HK$ 42
For reference only: Stirred noodles are combined with a creamy peanut sauce, featuring soy sauce and garlic. This dish is typically garnished with chopped scallions and served warm, popular in Asian cuisine.
0Wonton with Stirred Noodles
HK$ 53
For reference only: Wontons filled with seasoned meat are boiled and served over stir-fried noodles. This dish features soy sauce, garlic, and scallions, often garnished with sesame oil and served in broth. Originating from Chinese cuisine, it combines textures and flavors for a satisfying meal.
0Dumplings with Stirred Noodles
HK$ 53
For reference only: Dumplings filled with meat or vegetables served alongside stir-fried noodles. Typically seasoned with soy sauce and garlic, this dish combines textures and flavors, often garnished with green onions. Popular in various Asian cuisines, it offers a satisfying meal experience.
0Spicy Minced Pork with Noodles
HK$ 53
For reference only: Spicy minced pork is stir-fried with garlic, chili, and soy sauce, served over noodles. This dish features bold flavors and is often garnished with green onions and cilantro, popular in Southeast Asian cuisine.
0Stirred Noodles with Chicken Wing
HK$ 64
For reference only: Stirred noodles with chicken wing features stir-fried noodles tossed with tender chicken wings. This dish combines savory soy sauce, garlic, and green onions, often served with vegetables for added texture. It is popular in various Asian cuisines, showcasing a balance of flavors and satisfying textures.
0Stirred Noodles with Pork Trotter
HK$ 67
For ref only: Braised pork trotter in brown sauce, with stirred noodles
0Stirred Noodles with Beef Omasum
HK$ 81
For reference only: Stirred noodles with beef omasum features stir-fried noodles, tender beef omasum, and vegetables. This dish combines savory soy sauce and garlic, often garnished with scallions, and is popular in Asian cuisine.
0Stirred Noodles with Pork Jowl
HK$ 84
For reference only: Stirred noodles with pork jowl features tender pork jowl stir-fried with wheat noodles. Seasoned with soy sauce and garlic, it is typically served with vegetables and garnished with scallions. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
0Stirred Noodles with Pig Ears
HK$ 77
For reference only: Stirred noodles feature thin wheat noodles tossed with sliced pig ears, soy sauce, and scallions. This dish is commonly found in Chinese cuisine, offering a savory and slightly chewy texture, often served warm or at room temperature.
0Stirred Noodles with Pork Tripe
HK$ 77
For reference only: Stirred noodles with pork tripe features wheat noodles stir-fried with tender pork tripe, garlic, and soy sauce. This dish is often garnished with scallions and served hot, showcasing flavors from Chinese cuisine.
0Stirred Noodles with Pork Liver
HK$ 81
For reference only: Stirred noodles with pork liver features stir-fried noodles combined with tender pork liver. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served hot, showcasing a blend of savory flavors typical in Asian cuisine.
0Stirred Noodles with Pig Intestine
HK$ 81
For reference only: Stirred noodles with pig intestine feature wheat noodles stir-fried with marinated pig intestines, garlic, and scallions. This dish is often seasoned with soy sauce and served with chili oil, popular in various Asian cuisines.
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高湯水煮麵
Spicy and Sour Noodles
HK$ 53
For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
Popular0Wonton Noodles in Soup
HK$ 53
For ref only: Savory broth with delicate wontons and springy noodles.
0Dumplings Noodles
HK$ 53
For reference only: Dumplings noodles consist of thin, handmade noodles served with filled dumplings. Typically boiled or steamed, they feature savory fillings like pork or vegetables, often accompanied by soy sauce or chili oil. This dish is popular in various Asian cuisines, particularly Chinese, where it is enjoyed in soups or stir-fried.
0Chicken Wing with Noodles
HK$ 64
For ref only: Chicken wing with noodles
0Pork Knuckles Noodles
HK$ 67
For reference only: Pork knuckles noodles feature tender braised pork knuckles served over wheat noodles. The dish is typically flavored with soy sauce, garlic, and star anise, often accompanied by pickled vegetables, reflecting a popular comfort food in Chinese cuisine.
0Pig Ear with Noodles
HK$ 77
For reference only: Pig ear is boiled and sliced, served over noodles. It features savory flavors, often seasoned with soy sauce and garlic, and is popular in various Asian cuisines. Typically garnished with scallions, it offers a unique texture and is enjoyed as a street food or appetizer.
0Pig Tripe Noodles
HK$ 77
For reference only: Pig tripe noodles feature tender tripe and wheat noodles, often stir-fried with garlic and soy sauce. This dish is popular in various Asian cuisines, served with vegetables and chili for added flavor.
0Pork Liver with Noodles
HK$ 81
For ref only: Noodles with pork liver
0Beef Noodle Soup
HK$ 81
For reference only: Beef Noodle Soup features tender beef, wheat noodles, and aromatic broth. It is typically simmered with spices like star anise and ginger, served with fresh herbs and chili for added flavor. This dish is a staple in Chinese cuisine, particularly popular in Taiwan and Vietnam.
0Beef Tripe Noodles
HK$ 81
For reference only: Beef tripe noodles feature tender beef tripe and wheat noodles, often simmered in a savory broth. This dish is commonly seasoned with garlic, ginger, and soy sauce, served with fresh herbs and chili for added flavor. Originating from various Asian cuisines, it is a popular street food option.
0Pork Jowl with Noodles
HK$ 84
For ref only: Pork jowl with noodles
0Boneless Chicken Feet Noodles
HK$ 77
For reference only: Boneless chicken feet are simmered and served over noodles, often flavored with soy sauce and garlic. This dish is popular in Asian cuisine, showcasing tender chicken feet and a savory broth.
0Boiled Fish with Pickled Cabbage and Chili with Noodles
HK$ 84
For reference only: Boiled fish is served with pickled cabbage and chili, accompanied by noodles. The dish features tender fish, tangy pickled cabbage, and spicy chili, creating a balanced flavor profile. Common in Chinese cuisine, it highlights the freshness of ingredients and is often enjoyed as a comforting meal.
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飯餐系列
Rice with Chicken Wing
HK$ 74
For reference only: Rice with Chicken Wing features seasoned chicken wings cooked until tender, served over fluffy rice. This dish often includes spices like garlic and onion, and is commonly enjoyed in various cultures as a comforting meal.
0Pork Knuckle Rice
HK$ 78
For ref only: Pork knuckle rice
0Pork Intestine Rice
HK$ 82
For reference only: Pork Intestine Rice features tender pork intestines, rice, and spices, often stir-fried or steamed. This dish is popular in various Asian cuisines, typically served with soy sauce and green onions.
0Lemongrass Pork Neck with Rice
HK$ 82
For reference only: Lemongrass Pork Neck with Rice features marinated pork neck grilled to perfection, served with jasmine rice. The dish combines the citrusy flavor of lemongrass with garlic and fish sauce, typical in Vietnamese cuisine.
0Boneless Chicken Feet Rice
HK$ 82
For reference only: Boneless Chicken Feet Rice features tender chicken feet simmered with rice, soy sauce, and spices. This dish is commonly served in Asian cuisine, often accompanied by pickled vegetables for added flavor.
0Steamed Chicken in Sichuan Chili Sauce with Rice
HK$ 82
For ref only: Steamed chicken in sichuan chili sauce with rice
0Spicy Boiled Fish Fillet with Pickled Cabbage with Rice
HK$ 95
For reference only: Spicy boiled fish fillet features tender fish simmered with pickled cabbage, served over rice. This dish combines heat from spices and tanginess from pickled vegetables, typical in Chinese cuisine.
0Spicy Boiled Pork Liver with Rice
HK$ 95
For reference only: Spicy boiled pork liver is served with rice, featuring tender liver cooked in a spicy broth. Commonly seasoned with chili, garlic, and herbs, it offers a bold flavor profile typical in Southeast Asian cuisine.
0Rice with Spicy Boiled Beef
HK$ 95
For ref only: Beef slices cooked in spicy soup, served with rice
0Pig Ear with Rice
HK$ 78
For reference only: Pig ear is boiled and sliced, served over rice. It features savory flavors, often accompanied by soy sauce or chili for added depth. This dish is popular in various Asian cuisines, showcasing a unique texture and taste.
0Pork Tripe Rice
HK$ 78
For reference only: Pork Tripe Rice features tender pork tripe simmered with rice, garlic, and spices. This dish is often served with a side of pickled vegetables, highlighting its roots in Asian cuisine.
0Beef Tripe with Rice
HK$ 82
For ref only: Beef tripe with rice
0Pork Liver Rice
HK$ 82
For reference only: Pork liver rice features sautéed pork liver served over steamed rice. It is seasoned with soy sauce and garlic, often accompanied by pickled vegetables, reflecting a popular dish in various Asian cuisines.
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A La Carte
Steamed White Rice (1 Bowl)
HK$ 10
For ref only:Fluffy and fragrant, perfect to pair with any dish.
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生餃子及生雲吞
All foods are raw | Please cook before serving
Raw Dumplings (1 Dozen)
HK$ 81
All foods are raw | Please cook before serving
0Raw Wonton (1 dozen)
HK$ 37
For ref only: Raw chinese dumpling with shrimp wrapped in wrapper
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