Yi Pin Fresh Mutton Restaurant

Most ordered right now

• Lamb with Noodles

  from HK$ 73

  For reference only: Lamb with Noodles features tender lamb pieces stir-fried with wheat noodles. Seasoned with soy sauce and garlic, it is often garnished with scallions and served with vegetables, reflecting a popular dish in various Asian cuisines.
  

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• Braised Lamb

  HK$ 98

  Served with Steamed Rice
  

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• Lamb Offal with Noodles

  from HK$ 73

  For reference only: Lamb offal is simmered with spices and served over noodles. This dish features tender organ meats, often accompanied by a savory broth, reflecting traditional culinary practices in various cultures.
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• Lamb, Celery and Turnip Dumplings

  from HK$ 81

  For reference only: Lamb, celery, and turnip dumplings feature minced lamb mixed with finely chopped celery and turnip. These dumplings are typically steamed or boiled, served in broth or with dipping sauces, showcasing flavors from various culinary traditions.
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• Lamb Soup

  HK$ 73

  Served with Steamed Rice
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• Grilled Lamb Chop

  from HK$ 148
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• Braised Lamb

  HK$ 98

  Served with Steamed Rice

  Popular
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• Sichuan Fish Fillet with Pickled Vegetables

  HK$ 85

  Served with Steamed Rice
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• Spicy Boiled Fish

  HK$ 85

  Served with Steamed Rice
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• Lamb Soup

  HK$ 73

  Served with Steamed Rice

  Popular
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• Lamb Offal Soup

  HK$ 73

  Served with Steamed Rice
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• Cold Stirred Lamb Meat

  HK$ 110

  For reference only: This dish features tender lamb, expertly chilled and tossed with a savory sauce, offering a refreshing and satisfying texture.

  #1 most liked
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• Cold Stirred Lamb Offal

  HK$ 110

  For reference only: This dish features tender lamb offal, expertly stirred and served cold, offering a savory taste and a unique, refreshing texture.
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• Grilled Lamb Trotter

  HK$ 160

  For reference only: Tender grilled lamb trotter, featuring a savory flavor and a rich, succulent texture, perfect for meat lovers seeking a hearty dish.
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• Grilled Lamb Chop

  from HK$ 148

  Popular
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• Numbing Spicy Goose Intestine

  HK$ 63

  For reference only: Numbing Spicy Goose Intestine features marinated goose intestines stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile and is typically served with rice or noodles, popular in Sichuan cuisine.
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• Spicy Ox Tripe

  HK$ 63

  For ref only: Bold and fiery flavour with tender texture.
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• Spicy Jelly Fish

  HK$ 63

  For ref only:Spicy and tangy, this jelly fish dish packs a flavorful punch.
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• Sichuan Chicken in Red Chili Oil Sauce

  HK$ 60

  For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn
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• Sliced Beef and Beef Offal in Chili Sauce

  HK$ 60

  For ref only: Stir-fried beef and beef offal, seasoned with chili sauce
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• Numbing Spicy Beef Shank

  HK$ 60

  For ref only: Braised beef shank slices in chilli oil

  #2 most liked
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• Spicy Hot Pork Tripe

  HK$ 58

  For ref only:A fiery and flavorful pork dish with tender tripe.
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• Numbing Spicy Pig Ear

  HK$ 58

  For ref only: Pork ear in spicy oil, a classic Sichuan cold dish cuisine
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• Spicy Duck Gizzard

  HK$ 58

  For ref only: Duck gizzard with peppercorn and chili oil
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• Sliced Pork Belly with Garlic Sauce

  HK$ 58

  For ref only: Boiled pork belly slices in minced garlic sauce
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• Cold Stir Dried Egg

  HK$ 41

  For reference only: Cold stir-fried egg features scrambled eggs cooked quickly in a hot pan, then chilled. It is often seasoned with soy sauce and served with scallions, providing a savory flavor profile. This dish is popular in various Asian cuisines as a refreshing side or light meal.
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• Cold Preserved Egg

  HK$ 41

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil

  #3 most liked
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• Cold Stirred Black Fungus

  HK$ 39

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
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• Spicy Lotus Root

  HK$ 39

  For ref only: Cold stirred spicy lotus root
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• Smashed Cucumber

  HK$ 39

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Shredded Potato Salad

  HK$ 39

  For ref only: Chilled shredded potato with garlic, vinegar and seasonings
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• Cold Stirred Kelp

  HK$ 39

  For ref only: Chilled shredded kelp stirred with minced garlic and chili
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• Chicken Wing with Pickled Pepper

  HK$ 50

  For reference only: Chicken wings are marinated and fried, then tossed with tangy pickled peppers. This dish features a balance of savory and sour flavors, often served with a side of celery and blue cheese dressing. Popular in American cuisine, it is a favorite for gatherings and sports events.
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• Chicken Wing Tips with Pickled Peppers

  HK$ 50

  For reference only: Chicken wing tips are fried until crispy and tossed with tangy pickled peppers. This dish features a balance of savory and sour flavors, often served as an appetizer or snack. Popular in various cuisines, it highlights the use of pickling for added zest.
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• Tossed Asparagus Lettuce

  HK$ 39

  For reference only: Tossed Asparagus Lettuce features fresh asparagus and crisp lettuce, lightly dressed with vinaigrette. This dish highlights the natural flavors of the vegetables, often served as a refreshing side salad.
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• Lamb, Celery and Turnip Dumplings

  from HK$ 81

  For reference only: Lamb, celery, and turnip dumplings feature minced lamb mixed with finely chopped celery and turnip. These dumplings are typically steamed or boiled, served in broth or with dipping sauces, showcasing flavors from various culinary traditions.

  Popular
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• Lamb with Noodles

  from HK$ 73

  For reference only: Lamb with Noodles features tender lamb pieces stir-fried with wheat noodles. Seasoned with soy sauce and garlic, it is often garnished with scallions and served with vegetables, reflecting a popular dish in various Asian cuisines.

  Popular
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• Lamb Offal with Noodles

  from HK$ 73

  For reference only: Lamb offal is simmered with spices and served over noodles. This dish features tender organ meats, often accompanied by a savory broth, reflecting traditional culinary practices in various cultures.

  Popular
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• Pork, Fungus and Leek Dumplings

  from HK$ 63

  For reference only: Pork, fungus, and leek dumplings feature minced pork, wood ear mushrooms, and leeks wrapped in dough. They are typically steamed or boiled, served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings offer a savory filling with earthy flavors.
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• Chongqing Shredded Chicken with Cold Noodles

  from HK$ 48

  For reference only: Chongqing Shredded Chicken with Cold Noodles features shredded chicken served over chilled noodles. It is seasoned with spicy chili oil, garlic, and sesame, offering a bold flavor profile. Typically garnished with cucumber and peanuts, this dish originates from Chongqing, China, known for its spicy cuisine.
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• Cold Stirred Shredded Chicken and Fern Root Noodles

  from HK$ 48

  For reference only: Cold Stirred Shredded Chicken and Fern Root Noodles features shredded chicken and fern root noodles. Tossed with soy sauce, sesame oil, and garlic, it is served chilled, often garnished with scallions. This dish is popular in Asian cuisine, offering a refreshing and light meal option.
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• Lamp Soup Chongqing Sour and Spicy Noodles

  from HK$ 40

  For reference only: Lamp Soup features tender lamb simmered in a spicy broth with herbs. Chongqing Sour and Spicy Noodles combine wheat noodles with a tangy, spicy sauce, often garnished with peanuts and scallions. Both dishes reflect the bold flavors of Sichuan cuisine, emphasizing heat and acidity.
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• Chongqing Shredded Chicken with Skin Noodles

  from HK$ 48

  For reference only: Chongqing Shredded Chicken with Skin Noodles features shredded chicken, skin noodles, and spicy chili oil. The dish is stir-fried with garlic, ginger, and Sichuan peppercorns, offering a bold flavor profile. Typically served with fresh vegetables, it originates from Chongqing, China, known for its spicy cuisine.
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• Chongqing Numbing Spicy Rice Noodles in Lamp Soup

  from HK$ 40

  For reference only: Chongqing Numbing Spicy Rice Noodles in Lamp Soup features rice noodles cooked in a spicy broth. The dish includes Sichuan peppercorns, chili oil, and various meats, served with fresh herbs and vegetables. Originating from Chongqing, it offers a unique numbing and spicy flavor profile.
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• Ice Jelly with Coconut Milk

  HK$ 31

  For reference only: This refreshing dessert features smooth ice jelly paired with creamy coconut milk, creating a delightful contrast in texture and a subtly sweet flavor.
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• Ice Jelly with Brown Sugar

  HK$ 31

  For ref only: Sweet and rich brown sugar flavour in a refreshing ice jelly.
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