Angry Cow Chiu Chow Noodles

Most ordered right now

• Poached Vegetables

  HK$ 24

  For ref only: Poached vegetables
  

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• Spiced Beef Brisket with Noodles

  from HK$ 50

  For ref only: Beef brisket cooked in spiced soup, served with noodles
  

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• Beef Offal with Noodles

  from HK$ 50

  For ref only: Beef organ with noodles
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• Fish Ball with Noodles

  from HK$ 43

  For reference only: Fish balls made from minced fish are boiled and served with noodles in broth. This dish features a savory flavor profile, often enhanced with soy sauce and green onions, and is popular in various Asian cuisines. Typically enjoyed as a street food or casual meal, it is often accompanied by vegetables and chili sauce.
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• Fresh Shrimp Wonton

  HK$ 50

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
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• Signature Beef Three Treasures with Noodles

  from HK$ 65

  Beef brisket, beef tendon and beef tripe | Signature recommended
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• Spiced Beef Brisket

  from HK$ 145

  For ref only: Beef brisket cooked in spiced soup
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• Beef Offal

  from HK$ 145

  For ref only: Beef offal
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• Spiced Beef Tendon

  from HK$ 145

  For ref only: Beef tendon cooked in spiced soup, with rice
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• Honeycomb Tripe

  from HK$ 145

  For ref only: Cow's second stomach, looks like honeycomb
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• Spiced Beef Intestine

  from HK$ 145

  For reference only: Spiced Beef Intestine features seasoned beef intestines, typically grilled or fried. It is often served with dipping sauces and is popular in various cuisines, particularly in street food settings.
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• Fresh Beef Lungs

  from HK$ 145

  For reference only: Fresh beef lungs are typically cleaned and boiled or steamed. They have a rich, meaty flavor and are often used in traditional dishes like soups or stews. Commonly served with vegetables or grains, they are popular in various cuisines around the world, particularly in regions that utilize offal.
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• Beef Tripe

  from HK$ 145

  For ref only: Beef tripe
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• Cuttlefish Ball

  HK$ 65

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Fish Fillet

  HK$ 50

  For reference only: Fish fillet is a portion of fish, typically pan-seared or baked. It features flavors from herbs, spices, and marinades, often served with vegetables or rice. Common in various cuisines, it highlights the freshness of the fish.
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• Chiu Chow Fish Dumpling

  HK$ 50

  For reference only: Chiu Chow Fish Dumpling features minced fish wrapped in a thin rice flour skin, steamed. It is often served with a dipping sauce, highlighting the dish's coastal Chinese origins.
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• Vietnamese Sausage

  HK$ 50

  For ref only: Vietnamese sausage
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• Puning Meatball

  HK$ 50

  For reference only: Puning Meatball features ground pork mixed with spices, shaped into balls, and deep-fried. It is often served with a tangy dipping sauce, highlighting its savory flavor profile. This dish originates from the Puning region in China, known for its unique culinary traditions.
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• Shrimp and Pork Dumpling

  HK$ 50

  For ref only: Dumpling with shrimp and pork as filling
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• Fresh Shrimp Wonton

  HK$ 50

  For ref only: Chinese dumpling with shrimp wrapped in wrapper

  Popular
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• Beef Ball

  HK$ 55

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Shantou Double Meatball

  HK$ 55

  For reference only: Shantou Double Meatball features minced pork and shrimp, seasoned with ginger and garlic. Typically steamed, it is served in a savory broth, showcasing Cantonese culinary traditions.
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• Seasonal Vegetables Beef Six Treasures

  from HK$ 195

  Signature recommended
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• Signature Beef Three Treasures

  from HK$ 195

  Beef brisket, beef tendon and beef tripe | Signature recommended
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• Beef Pancreas

  from HK$ 145

  For ref only: Beef pancreas
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• Seaweed and Three Treasures Ball

  HK$ 60

  For reference only: Seaweed and Three Treasures Ball features rice, seaweed, and assorted vegetables, shaped into balls. Typically steamed or fried, it offers umami flavors and is often served with dipping sauces, popular in Asian cuisine.
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• Seaweed and Four Treasures Ball

  HK$ 60

  For reference only: Seaweed and Four Treasures Ball features a mixture of seaweed, shrimp, scallops, and vegetables. The ingredients are shaped into balls and steamed, offering a savory flavor profile typical in Chinese cuisine. Often served with soy sauce or dipping sauces, this dish highlights the umami of seafood and the freshness of vegetables.
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• Spiced Beef Tendon with Noodles

  from HK$ 50

  For ref only: Braised beef tendon with chili and spices, with noodles
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• Spiced Beef Brisket with Noodles

  from HK$ 50

  For ref only: Beef brisket cooked in spiced soup, served with noodles

  Popular
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• Beef Offal with Noodles

  from HK$ 50

  For ref only: Beef organ with noodles

  Popular
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• Signature Beef Three Treasures with Noodles

  from HK$ 65

  Beef brisket, beef tendon and beef tripe | Signature recommended

  Popular
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• Fresh Beef Lungs with Noodles

  from HK$ 50

  For reference only: Fresh beef lungs are boiled and sliced, served over noodles. This dish features savory flavors, often accompanied by broth and vegetables, popular in certain regional cuisines.
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• Beef Pancreas with Noodles

  from HK$ 50

  For ref only: Savory and rich beef flavor with tender noodles.
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• Beef Tripe with Noodles

  from HK$ 50

  For ref only: Beef tripe with noodles
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• Pork Knuckle with Fermented Red Beancurd with Noodles

  from HK$ 50

  For reference only: Pork knuckle is braised with fermented red beancurd, served over noodles. The dish features savory, umami flavors and is often accompanied by pickled vegetables, highlighting its Chinese culinary roots.
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• Seasonal Vegetables Beef Six Treasures with Noodles

  from HK$ 74

  Signature recommended | House recommendation
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• Minced Meat with Noodles

  from HK$ 43

  For reference only: Minced meat with noodles features ground meat stir-fried with vegetables and served over noodles. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• Honeycomb Tripe with Noodles

  from HK$ 50

  For ref only:Savory and rich, with a slight sweetness from the honeycomb tripe. Perfectly paired with chewy noodles.
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• Spiced Beef Intestine with Noodles

  from HK$ 50

  For ref only: Savory and aromatic, with a hint of spice. Perfectly paired with chewy noodles.
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• Noodles with 2 Types of Meat

  from HK$ 63

  Toppings: Choice of Fresh Pork Liver, Minced Meat, Spiced Beef Tendon, Spiced Beef Brisket, Beef Offal, Fresh Beef Lungs, Beef Pancreas, Beef Tripe, Pork Knuckle with Fermented Red Beancurd, Honeycomb Tripe, Spiced Beef Intestine | Serve While Stock Last
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• Cuttlefish Ball with Noodles

  from HK$ 55

  Must-have recommendation
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• Shrimp and Pork Dumpling with Noodles

  from HK$ 43

  For reference only: Shrimp and pork dumplings are filled with seasoned seafood and meat, served over noodles. Typically steamed or boiled, they offer a savory flavor profile, often accompanied by soy sauce or chili oil. This dish is popular in Chinese cuisine, showcasing a blend of textures and tastes.
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• Beef Ball with Noodles

  from HK$ 50

  For reference only: Beef ball with noodles features tender beef meatballs served over soft noodles. Typically seasoned with soy sauce and garnished with green onions, this dish is popular in Asian cuisine, often enjoyed in broth or stir-fried.
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• Fish Ball with Noodles

  from HK$ 43

  For reference only: Fish balls made from minced fish are boiled and served with noodles in broth. This dish features a savory flavor profile, often enhanced with soy sauce and green onions, and is popular in various Asian cuisines. Typically enjoyed as a street food or casual meal, it is often accompanied by vegetables and chili sauce.

  Popular
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• Shantou Double Meatball with Noodles

  from HK$ 46

  For reference only: Shantou Double Meatball with Noodles features pork and fish meatballs served over wheat noodles. The dish is typically garnished with scallions and accompanied by a savory broth, highlighting the coastal flavors of Shantou cuisine.
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• Fresh Shrimp Wonton with Noodles

  from HK$ 43

  For reference only: Fresh shrimp wontons are filled with seasoned shrimp and served in a savory broth with noodles. This dish features a delicate balance of flavors, often enhanced with soy sauce and green onions, and is popular in Chinese cuisine.
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• Fish Fillet with Noodles

  from HK$ 43

  For reference only: Fish fillet is pan-seared and served over stir-fried noodles. It features soy sauce, garlic, and vegetables, offering a savory flavor profile. This dish is popular in Asian cuisine and is often garnished with green onions.
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• Vietnamese Sausage with Noodles

  from HK$ 43

  For reference only: Vietnamese sausage with noodles features rice noodles topped with grilled pork sausage, fresh herbs, and peanuts. Typically served with a side of fish sauce, this dish highlights the balance of savory and umami flavors, common in Vietnamese cuisine.
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• Noodles with 2 Types of Meatballs or Dumplings

  from HK$ 56

  Toppings: Choice of Shrimp and Pork Dumpling, Fish Ball, Fresh Shrimp Wonton, Fish Fillet, Chiu Chow Fish Dumpling, Vietnamese Sausage, Puning Meatball, Handmade Dace Fish Ball, Pork Tripe Ball with Pepper | Serve While Stock Last
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• Stirred Noodles with Vegetables

  from HK$ 42

  For reference only: Stirred noodles with vegetables feature wheat noodles sautéed with a mix of seasonal vegetables. This dish combines soy sauce and garlic for flavor, often served with a side of chili sauce. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Seaweed and Three Treasures with Noodles

  from HK$ 51

  For reference only: Seaweed and Three Treasures with Noodles features seaweed, mushrooms, tofu, and vegetables stir-fried with noodles. This dish combines umami flavors and is typically served with a soy-based sauce, reflecting Asian culinary traditions.
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• Seaweed and Four Treasures with Noodles

  from HK$ 51

  For reference only: Seaweed and Four Treasures with Noodles features seaweed, tofu, mushrooms, and vegetables stir-fried with noodles. This dish combines umami flavors and is typically served in a light soy sauce broth, reflecting Asian culinary traditions.
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• Chiu Chow Fish Dumpling with Noodles

  from HK$ 43

  For reference only: Chiu Chow fish dumplings are made with minced fish, wrapped in thin dough, and served with noodles. The dish features a savory broth, often flavored with garlic and soy sauce, highlighting the coastal cuisine of Chaozhou, China.
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• Puning Meatball with Noodles

  from HK$ 43

  For reference only: Puning Meatball with Noodles features pork meatballs served over wheat noodles. The dish is typically simmered in a savory broth, flavored with garlic and soy sauce, and garnished with green onions. It originates from the Puning region in China, known for its unique culinary traditions.
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• Pork Tripe Ball with Pepper with Noodles

  from HK$ 43

  For reference only: Pork tripe balls are made from seasoned pork and tripe, boiled and served with noodles. This dish features a peppery broth, often garnished with scallions, and is popular in various Asian cuisines.
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• Beef Ball with Noodles with 2 Toppings

  from HK$ 63

  Toppings: Choice of Shrimp and Pork Dumpling, Fish Ball, Fresh Shrimp Wonton, Fish Fillet, Chiu Chow Fish Dumpling, Vietnamese Sausage, Puning Meatball, Handmade Dace Fish Ball, Pork Tripe Ball with Pepper, Deep-fried Fish Block | Serve While Stock Last
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• Double Combo Signature Cuttlefish Balls with Noodles

  from HK$ 68

  Toppings: Choice of Shrimp and Pork Dumpling, Fish Ball, Fresh Shrimp Wonton, Fish Fillet, Chiu Chow Fish Dumpling, Vietnamese Sausage, Puning Meatball, Handmade Dace Fish Ball, Pork Tripe Ball with Pepper, Deep-fried Fish Block, Beef Ball | Serve While Stock Last
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• Spiced Beef Tendon with Rice

  from HK$ 63

  For ref only: Braised beef tendon with chili and spices, with rice
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• Spiced Beef Brisket with Rice

  from HK$ 63

  For ref only: Beef brisket cooked in spiced soup, with rice
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• Beef Offal with Rice

  from HK$ 63

  For ref only: Braised beef offal with spiced, served with rice
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• Fresh Beef Lungs with Rice

  from HK$ 63

  For reference only: Fresh beef lungs are simmered and served over rice, often seasoned with spices. This dish is common in various cultures, showcasing offal's unique texture and flavor.
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• Beef Pancreas with Rice

  from HK$ 63

  For reference only: Beef pancreas is simmered and served over rice, often seasoned with soy sauce and garlic. This dish is popular in certain Asian cuisines, highlighting offal's unique texture and flavor.
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• Pork Knuckle with Fermented Red Beancurd with Rice

  from HK$ 63

  For reference only: Pork knuckle is marinated in fermented red beancurd, then braised until tender. Served with rice, it offers savory flavors and a rich, umami profile, commonly enjoyed in Chinese cuisine.
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• Seasonal Vegetables Beef Six Treasures with Rice

  from HK$ 87

  Signature recommended | House recommendation
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• Minced Meat with Rice

  from HK$ 56

  For reference only: Minced meat with rice features ground meat, typically beef or lamb, cooked with spices. It is often served over steamed rice, accompanied by vegetables or a sauce, reflecting various regional cuisines.
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• Spiced Beef Intestine with Rice

  from HK$ 63

  For reference only: Spiced beef intestine is simmered with aromatic spices and served over fluffy rice. This dish features tender intestines, often seasoned with garlic, ginger, and chili, reflecting traditional culinary practices.
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• Rice with 2 Meat Toppings

  from HK$ 76

  Toppings: Choice of Fresh Pork Liver, Minced Meat, Spiced Beef Tendon, Spiced Beef Brisket, Beef Offal, Fresh Beef Lungs, Beef Pancreas, Beef Tripe, Pork Knuckle with Fermented Red Beancurd, Honeycomb Tripe, Spiced Beef Intestine | Serve While Stock Last
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• Signature Beef Three Treasures with Rice

  from HK$ 78

  Beef brisket, beef tendon and beef tripe | Signature recommended
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• Beef Tripe with Rice

  from HK$ 63

  For ref only: Beef tripe with rice
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• Honeycomb Tripe with Rice

  from HK$ 63

  For ref only: Honeycomb tripe with rice
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• Double Combo Fresh Pork Liver and Rice with Soy Bean Paste in Beijing Sauce

  from HK$ 70

  For reference only: Double Combo Fresh Pork Liver and Rice features sautéed pork liver served over rice, accompanied by soy bean paste in Beijing sauce. This dish combines savory flavors with a hint of umami, reflecting traditional Beijing cuisine. Typically served with pickled vegetables, it offers a hearty and satisfying meal.
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• Cuttlefish Ball with Rice

  from HK$ 68

  Must-have recommendation
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• Shrimp and Pork Dumpling with Rice

  from HK$ 56

  For reference only: Shrimp and pork dumplings are steamed or boiled, filled with minced shrimp, pork, and seasonings. Served with rice, they are popular in Chinese cuisine, often enjoyed with soy sauce or chili oil.
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• Beef Ball with Rice

  from HK$ 63

  For reference only: Beef balls made from ground beef, seasoned, and boiled or steamed, served over rice. This dish often includes soy sauce and green onions, providing a savory flavor profile. Common in Asian cuisine, it is typically enjoyed as a comforting meal.
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• Fish Fillet with Rice

  from HK$ 56

  For reference only: Fish fillet is pan-seared or grilled, served with steamed rice. It features mild flavors, often seasoned with lemon and herbs, and is commonly accompanied by vegetables or a light sauce. This dish is popular in various cuisines, highlighting the freshness of the fish.
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• Chiu Chow Fish Dumpling with Rice

  from HK$ 56

  For reference only: Chiu Chow fish dumplings are made with minced fish, wrapped in rice flour. They are typically steamed and served with rice, showcasing a balance of savory and umami flavors, often accompanied by dipping sauces. This dish originates from the Chaozhou region of China, known for its seafood cuisine.
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• Vietnamese Sausage with Rice

  from HK$ 56

  For reference only: Vietnamese sausage with rice features grilled pork sausage served over steamed jasmine rice. It is often accompanied by fresh herbs, pickled vegetables, and a dipping sauce, highlighting the dish's balance of savory and tangy flavors. This dish is popular in Vietnamese cuisine, showcasing the country's love for grilled meats and rice.
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• Puning Meatball with Rice

  from HK$ 56

  For reference only: Puning Meatball with Rice features ground pork meatballs, steamed rice, and soy sauce. The meatballs are simmered in a savory broth, often served with vegetables, reflecting traditional Chinese flavors.
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• Beef Ball with Rice and 1 Topping

  from HK$ 76

  Toppings: Choice of Shrimp and Pork Dumpling, Fish Ball, Fresh Shrimp Wonton, Fish Fillet, Chiu Chow Fish Dumpling, Vietnamese Sausage, Puning Meatball, Handmade Dace Fish Ball, Pork Tripe Ball with Pepper, Deep-fried Fish Block | Serve While Stock Last
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• Fish Ball with Rice

  from HK$ 56

  For reference only: Fish balls made from minced fish, served with steamed rice. Often accompanied by broth or dipping sauce, this dish is popular in Asian cuisine.
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• Shantou Double Meatball with Rice

  from HK$ 59

  For reference only: Shantou Double Meatball with Rice features pork and fish meatballs, steamed and served over rice. This dish combines savory flavors with a light soy sauce, often accompanied by vegetables for balance. Originating from Shantou, it reflects the region's seafood and meat culinary traditions.
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• Seaweed and Three Treasures with Rice

  from HK$ 64

  For reference only: Seaweed and Three Treasures with Rice features seaweed, tofu, mushrooms, and vegetables, stir-fried and served over rice. This dish combines umami flavors with a light soy sauce seasoning, often enjoyed in East Asian cuisine.
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• Seaweed and Four Treasures with Rice

  from HK$ 64

  For reference only: Seaweed and Four Treasures with Rice features seaweed, mushrooms, bamboo shoots, and carrots, stir-fried and served over rice. This dish combines umami flavors with a hint of sweetness, often enjoyed in Asian cuisine.
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• Fresh Shrimp Wonton with Rice

  from HK$ 56

  For reference only: Fresh shrimp wontons are made with minced shrimp wrapped in thin dough, boiled or steamed. Served with rice, they offer a delicate seafood flavor, often accompanied by soy sauce or chili oil. This dish is popular in Chinese cuisine, highlighting the freshness of seafood.
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• Pork Tripe Ball with Pepper with Rice

  from HK$ 56

  For reference only: Pork tripe balls are seasoned with pepper and served over rice. The dish features boiled or steamed tripe, providing a chewy texture, complemented by the heat of pepper. Common in Asian cuisine, it is often enjoyed with soy sauce or chili oil.
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• Double Combo Meatball and Dumpling with Rice

  from HK$ 69

  Toppings: Choice of Shrimp and Pork Dumpling, Fish Ball, Fresh Shrimp Wonton, Fish Fillet, Chiu Chow Fish Dumpling, Vietnamese Sausage, Puning Meatball, Handmade Dace Fish Ball, Pork Tripe Ball with Pepper | Serve While Stock Last
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• Rice with 2 Signature Cuttlefish Balls

  from HK$ 81

  Toppings: Choice of Shrimp and Pork Dumpling, Fish Ball, Fresh Shrimp Wonton, Fish Fillet, Chiu Chow Fish Dumpling, Vietnamese Sausage, Puning Meatball, Handmade Dace Fish Ball, Pork Tripe Ball with Pepper, Deep-fried Fish Block, Beef Ball | Serve While Stock Last
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• Seaweed Soup

  HK$ 24

  For ref only: Soup made from edible seaweed and stock
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• Poached Vegetables

  HK$ 24

  For ref only: Poached vegetables

  Popular
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• Plain Noodles in Soup

  HK$ 24

  For ref only:Savory broth with tender noodles.
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• Milk Tea (Hot)

  HK$ 18

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 21

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 18

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 21

  For ref only: Iced coffee
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• Coffee with Milk Tea (Hot)

  HK$ 18

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Coffee with Milk Tea (Iced)

  HK$ 21

  For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
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• Lemon Tea (Hot)

  HK$ 18

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 21

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 18

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 21

  For ref only: Water with lemon slices, add on ice
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• Horlicks (Hot)

  HK$ 18

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 21

  For ref only: Malted milk flavor drink, add on ice
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• Ovaltine (Hot)

  HK$ 18

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 21

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Ribena (Hot)

  HK$ 18

  For ref only: Blackcurrant-based hot fruit drink
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• Ribena (Iced)

  HK$ 21

  For ref only: Blackcurrant-based iced fruit drink
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• Watercress Honey (Hot)

  HK$ 18

  For ref only: Hot boiled watercress with honey drink
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• Watercress Honey (Iced)

  HK$ 21

  For ref only: Iced boiled watercress with honey drink
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• Watercress Honey with Lemon (Hot)

  HK$ 21

  For ref only: Boiled watercress with honey and lemon slices hot drink
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• Watercress Honey with Lemon (Iced)

  HK$ 25

  For ref only: Iced boiled watercress with honey and lemon slices
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• Lemon Coke (Iced)

  HK$ 25

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• Lemon Coffee (Hot)

  HK$ 21

  For ref only: Hot coffee with lemon slices
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• Lemon Coffee (Iced)

  HK$ 25

  For ref only: Iced coffee with lemon slices
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• Lemon Ribena (Hot)

  HK$ 21

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
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• Lemon Ribena (Iced)

  HK$ 25

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
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• Coke

  HK$ 7

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 7

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Fanta

  HK$ 7

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 7

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 7

  For ref only: Zero calories no sugar carbonated soft drink
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• Soy Milk

  HK$ 13

  For ref only: Plant-based nondairy beverage made with soybeans
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