Go Sing Restaurant Reviews
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Seasonal Soup
501. Sweet Corn Soup with Fish Maw
HK$ 115
For reference only: Sweet corn soup with fish maw features sweet corn, fish maw, and chicken broth. This dish combines the natural sweetness of corn with the texture of fish maw, often garnished with scallions and served hot, popular in Chinese cuisine.
0506. Salted Egg, Sliced Pork and Tofu Soup
HK$ 115
For reference only: Salted Egg, Sliced Pork and Tofu Soup features salted duck eggs, tender pork slices, and soft tofu. This soup is simmered with ginger and scallions, offering a savory flavor profile. It is typically served hot, often accompanied by steamed rice, and is popular in Chinese cuisine.
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Seasonal Dishes
102. Squid with Broccoli
HK$ 115
For reference only: Squid with Broccoli features sautéed squid and steamed broccoli, seasoned with garlic and soy sauce. This dish combines tender seafood with crisp vegetables, often served over rice or noodles, highlighting Asian culinary influences.
0103. Stir-fried Sliced Beef and Broccoli with XO Sauce
HK$ 103
For reference only: Stir-fried sliced beef and broccoli features tender beef and crisp broccoli in a savory XO sauce. This dish combines umami flavors from dried seafood and spices, typically served with steamed rice.
0105. Fried Egg with Baby Oyster and Minced Pork
HK$ 103
For reference only: Fried egg topped with sautéed baby oysters and minced pork. This dish combines savory flavors and is often served with rice or as part of a larger meal. Originating from Asian cuisine, it highlights the umami of seafood and meat.
0106. Stir-fried Choy Sum with Minced Salted Fish
HK$ 91
Stir-fried greens with savory minced fish, offering a flavorful and aromatic experience.
0112. Kung Pao Chicken with Cashew Nuts
HK$ 103
Spicy stir-fried chicken with cashews, vegetables, and a flavorful sauce.
0113. Stir-fried Chicken with Sichuan Chili and Salted Black Beans
HK$ 103
Spicy stir-fried chicken with Sichuan chili and savory salted black beans.
0119. Sichuan Mouthwatering Chicken (Half)
HK$ 126
For reference only: Sichuan Mouthwatering Chicken features poached chicken, tossed in a spicy, numbing sauce of chili oil, garlic, and Sichuan peppercorns. Typically served cold, it is garnished with scallions and peanuts, showcasing the bold flavors of Sichuan cuisine.
0120. Go Sing Spicy Shrimps
HK$ 150
Spicy shrimp dish with vibrant flavors, served with aromatic herbs and zesty sauce.
0132. Scrambled Egg with Shrimps
HK$ 115
Fluffy scrambled eggs mixed with tender, flavorful shrimp for a delightful breakfast treat.
0135. Leafy Lettuce and Fried Dace with Salted Black Beans
HK$ 91
Crispy fish served with savory black beans and fresh, vibrant lettuce.
0138. Spicy Sichuan Diced Chicken
HK$ 103
Tender chicken pieces stir-fried with bold spices, peppers, and a savory sauce.
0141. Poached Needle Mushroom and Sliced Beef
HK$ 103
For reference only: Poached needle mushrooms and sliced beef are simmered in a savory broth. This dish features umami flavors, often served with rice or noodles, highlighting Asian culinary traditions.
0145. Soy Sauce Goose Intestines
HK$ 103
Savory, marinated intestines cooked in soy sauce, offering a unique and rich flavor experience.
0146. Sauteed Goose Intestines in Black Bean Sauce
HK$ 103
Tender intestines sautéed with savory black bean sauce, offering a unique and flavorful experience.
0147. Stir-fried Beef Omasum with Preserved Vegetables
HK$ 91
Tender beef stir-fried with tangy preserved vegetables for a flavorful, savory dish.
0150. Pan-fried Green Chili Pepper
HK$ 68
Crispy green chili peppers sautéed to perfection, offering a spicy and flavorful bite.
0154. Stir-fried Choy Sum with Beef
HK$ 91
For reference only: Stir-fried Choy Sum with Beef features tender beef strips and crisp choy sum, quickly sautéed in garlic and soy sauce. This dish is commonly served with rice, highlighting its Chinese culinary roots.
0158. Braised Tofu
HK$ 80
For reference only: Braised tofu features tofu simmered in a savory sauce, often with soy sauce and garlic. It is typically served with rice and vegetables, highlighting Asian culinary traditions.
0160. Stir-fried Sliced Beef with Bitter Melon
HK$ 91
For reference only: Stir-fried sliced beef with bitter melon features tender beef and crisp bitter melon. Cooked quickly in a hot wok with garlic and soy sauce, it balances savory and slightly bitter flavors. Typically served with steamed rice, this dish is popular in Chinese cuisine, known for its health benefits.
0161. Spicy Twice-cooked Pork
HK$ 91
For reference only: Spicy Twice-cooked Pork features pork belly simmered, then stir-fried with chili bean paste and vegetables. This Sichuan dish offers a balance of heat and savory flavors, typically served with steamed rice.
0162. Stir-fried Clams in Pepper and Black Bean Sauce
HK$ 103
For reference only: Stir-fried clams are cooked with bell peppers and black bean sauce. This dish features savory and umami flavors, often served with steamed rice or noodles, highlighting its Chinese culinary roots.
0101. Go Sing Signature Stir-fry
HK$ 138
A flavorful stir-fry featuring tender meat, vibrant vegetables, and aromatic spices.
0104. Broccoli with Needle Mushrooms and Dried Scallops
HK$ 103
For reference only: Broccoli is stir-fried with needle mushrooms and dried scallops, creating a savory umami flavor. This dish is often served as a side in Chinese cuisine, highlighting fresh vegetables and seafood.
0116. Steamed Chicken (Half) with Ginger and Spring Onions
HK$ 126
Tender chicken served with aromatic ginger and fresh spring onions, steamed to perfection.
0122. Stir-fried Pork Intestines with Green Chili Pepper and Salted Black Beans
HK$ 103
Stir-fried intestines with green chili peppers and salted black beans, offering a savory flavor.
0130. Spicy Boiled Three Treasures
HK$ 126
Squid, sliced beef omasum and goose intestines
0137. Stir-fried Green Beans with Minced Pork and Black Olives
HK$ 91
For reference only: Stir-fried green beans are combined with minced pork and black olives. This dish features savory flavors from soy sauce and garlic, typically served with rice. Originating from Chinese cuisine, it highlights a balance of textures and umami.
0155. Fried Egg with Bitter Melon and Preserved Radish
HK$ 80
For reference only: Fried egg is combined with sautéed bitter melon and preserved radish. This dish features a balance of savory and slightly bitter flavors, often served with rice in Asian cuisine.
0156. Scrambled Egg with Preserved Radish and Diced Barbecued Pork
HK$ 80
Scrambled eggs mixed with savory preserved radish and tender diced barbecue meat.
0157. Stir-fried Pork Belly Slices with Lotus Root Slices and Fermented Red Beancurd
HK$ 91
For reference only: Stir-fried pork belly slices and lotus root are cooked with fermented red beancurd. This dish features savory and umami flavors, often served with steamed rice, highlighting Chinese culinary traditions.
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Seasonal Deep-fried Dishes
302. Deep-fried Squid with Salted Egg Yolk
HK$ 126
Crispy squid coated in rich, creamy salted egg yolk, offering a savory, indulgent flavor.
0303. Deep-fried Shrimps with Salted Egg Yolk
HK$ 150
For reference only: Deep-fried shrimps coated in a rich salted egg yolk sauce. This dish features crispy shrimp, often garnished with chili and served with steamed rice, popular in Southeast Asian cuisine.
0308. Stir-fried Clams with Garlic and Chili
HK$ 103
Sautéed clams with garlic and chili, offering a spicy and savory seafood experience.
0310. Spiced Salt Fresh Squid
HK$ 126
For reference only: Spiced Salt Fresh Squid features fresh squid seasoned with a blend of spices and salt. Typically grilled or pan-fried, it is served with lime wedges and often enjoyed as a street food in coastal regions.
0314. Spiced Salt Bombay Duck
HK$ 103
For reference only: Spiced Salt Bombay Duck features marinated lizardfish, coated in spices and salt, then fried. This dish originates from Mumbai, often served with rice or flatbreads, highlighting coastal flavors.
0315. Spiced Salt Beef Ribs
HK$ 115
For reference only: Spiced Salt Beef Ribs feature beef ribs cured with a blend of spices and salt. They are slow-cooked until tender, often served with pickles and mustard, highlighting their savory flavor. This dish has roots in various culinary traditions, particularly in Jewish cuisine.
0317. Spiced Salt Tofu
HK$ 80
Crispy tofu seasoned with aromatic spices, served with a flavorful dipping sauce.
0319. Sweet and Sour Fish Fillet with Pineapple
HK$ 91
Crispy fish fillet served with tangy sauce and juicy pineapple chunks.
0320. Sweet and Sour Chicken with Pineapple
HK$ 103
For reference only: Sweet and Sour Chicken with Pineapple features battered and fried chicken pieces tossed in a tangy sauce. The dish combines pineapple, bell peppers, and onions, served over rice or noodles, originating from Chinese cuisine.
0324. Go Sing Deep-fried Baby Oysters
HK$ 103
Crispy, golden-brown oysters served with a tangy dipping sauce, perfect for seafood lovers.
0329. Deep-fried Short Ribs in Lemon Sauce
HK$ 115
For reference only: Deep-fried short ribs are coated in a tangy lemon sauce. The dish features tender beef, fried until crispy, and is often served with steamed rice or vegetables, highlighting a fusion of flavors.
0330. Deep-fried Chicken with Lemon Sauce
HK$ 103
Crispy chicken coated in tangy lemon sauce, served hot and garnished with fresh herbs.
0331. Deep-fried Pork Ribs with Salad Sauce
HK$ 103
For reference only: Deep-fried pork ribs are seasoned and cooked until crispy, served with a tangy salad sauce. This dish combines savory flavors with a refreshing dip, often enjoyed as a snack or appetizer.
0333. Fish Fillet in Sweet Corn Sauce
HK$ 91
For reference only: Fish fillet is sautéed and served in a sweet corn sauce made from pureed corn. This dish features a balance of sweetness and mild flavors, often accompanied by steamed rice or vegetables. It is popular in various Asian cuisines, highlighting the use of fresh fish and corn.
0335. Deep-fried Roasted Pigeon (1 pc)
HK$ 65
Crispy, flavorful bird served whole, often accompanied by savory dipping sauces.
0336. Crispy Pork Trotter
HK$ 150
For reference only: Crispy Pork Trotter features slow-cooked pork legs, seasoned, and deep-fried for a crunchy texture. Often served with dipping sauces, it is popular in various Asian cuisines, highlighting rich flavors and hearty satisfaction.
0304. Deep-fried Golden Salted Egg Yolk Tofu
HK$ 91
For reference only: Deep-fried Golden Salted Egg Yolk Tofu features tofu coated in salted egg yolk batter. It is deep-fried until crispy, offering a rich, savory flavor. Typically served as an appetizer or side dish in Asian cuisine, it pairs well with rice or vegetables.
0305. Fried Chicken with Fermented Red Beancurd
HK$ 103
For reference only: Fried chicken marinated in fermented red beancurd, deep-fried for a crispy texture. Often served with rice or pickled vegetables, this dish highlights Chinese culinary traditions.
0307. Stir-fried Grass Carp Belly with Garlic and Chili
HK$ 115
Tender fish belly stir-fried with garlic and chili for a flavorful, spicy dish.
0309. Deep-fried Pork Intestines with Sweet and Sour Sauce
HK$ 103
For reference only: Deep-fried pork intestines are crispy and served with a tangy sweet and sour sauce. This dish features seasoned intestines, deep-fried until golden, offering a unique texture and flavor combination. Commonly enjoyed in various Asian cuisines, it pairs well with rice or as a bar snack.
0318. Spiced Salt Three Treasures
HK$ 126
Squid, bombay duck and cashew nuts
0321. Thick Pork Chop with Fermented Red Beancurd
HK$ 103
Juicy, thick chop marinated in fermented red beancurd, offering rich, savory flavors.
0322. Spare Ribs and Pineapple in Sweet and Sour Sauce
HK$ 103
For reference only: Spare ribs are marinated and grilled, then coated in a sweet and sour sauce with pineapple. This dish features a balance of savory and tangy flavors, often served with steamed rice or vegetables. It is popular in Chinese cuisine, showcasing a fusion of tastes.
0328. Diced Beef Tenderloin and Potato with Honey
HK$ 115
For reference only: Diced beef tenderloin and potato are sautéed with honey, creating a sweet-savory flavor. This dish is often served with vegetables, highlighting a balance of textures and tastes.
0332. Wasabi Diced Beef Tenderloin
HK$ 115
Tender beef cubes seasoned with wasabi, offering a spicy and flavorful culinary experience.
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Seasonal Steamed Dishes
401. Steamed Eel with Black Bean Sauce
HK$ 161
For reference only: Steamed eel is prepared with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with rice, highlighting its origins in Chinese cuisine.
0409. Steamed Chicken with Needle Mushrooms and Black Fungus
HK$ 103
Tender chicken served with delicate mushrooms and earthy black fungus in a savory broth.
0413. Steamed Egg with Conpoy and Minced Pork
HK$ 91
Silky steamed egg topped with dried scallops and savory minced meat.
0414. Tricolor Steamed Eggs
HK$ 80
For reference only: Tricolor Steamed Eggs feature layers of beaten eggs, often flavored with soy sauce and scallions. This dish is steamed to create a smooth texture and is typically served as a side in Chinese cuisine.
0415. Lau Fau Shan Steamed Three Treasures
HK$ 138
Dried shrimps, squid and whitebait
0417. Steamed Pork Belly with Shrimp Paste and Tofu Puff
HK$ 91
For reference only: Steamed pork belly is layered with shrimp paste and tofu puff, creating a savory dish. It is typically served with rice and garnished with scallions, highlighting its Chinese culinary roots.
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Seasonal Sizzling Plate Dishes
203. Sizzling Beef Short Ribs with Port Wine
HK$ 126
Tender beef short ribs served hot, glazed with rich port wine sauce.
0204. Sizzling Beef Short Ribs with Black Pepper Sauce
HK$ 126
Tender beef ribs served hot with a flavorful black pepper sauce.
0209. Satay Beef and Needle Mushroom in Casserole
HK$ 103
Tender beef and needle mushrooms simmered in a flavorful, aromatic casserole dish.
0214. Spicy Eggplants with Minced Pork in Casserole
HK$ 91
Spicy eggplants cooked in a flavorful casserole, topped with savory minced meat.
0216. Sizzling Chicken in Casserole
HK$ 103
For reference only: Sizzling Chicken in Casserole features chicken pieces cooked with vegetables in a hot, cast-iron dish. The dish combines savory flavors from garlic, soy sauce, and spices, often served with rice or noodles.
0219. Dried Seafood and Mixed Vegetables in Casserole
HK$ 103
Savory casserole featuring dried seafood and a medley of mixed vegetables.
0220. Tofu with Assorted Meat in Casserole
HK$ 91
For reference only: Tofu with Assorted Meat in Casserole features tofu, various meats, and vegetables simmered together. This dish combines savory flavors with a rich broth, typically served hot in a communal style, reflecting Asian culinary traditions.
0205. Sizzling Fish Head with Eggplant and Black Pepper Sauce
HK$ 115
Tender fish head served with eggplant in a spicy black pepper sauce.
0208. Sizzling Pork Trotter in Black Pepper Sauce
HK$ 150
Tender trotter served hot in a spicy black pepper sauce, bursting with flavor.
0210. Braised Fish Fillet in Casserole
HK$ 91
For reference only: Braised fish fillet is cooked slowly in a casserole with vegetables and broth. This dish features tender fish, often seasoned with ginger and garlic, served with rice or noodles. It is popular in various Asian cuisines, highlighting the technique of braising for enhanced flavor.
0211. Fish Fillet and Bitter Melon with Salted Black Beans and Chili Sauce in Casserole
HK$ 91
For reference only: Fish fillet is cooked with bitter melon, salted black beans, and chili sauce in a casserole. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting its Asian culinary roots.
0212. Roasted Pork Belly and Tofu with Shrimp Paste in Casserole
HK$ 91
Crispy belly and tofu baked with savory shrimp paste in a comforting casserole dish.
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Noodles and Rice
602. Stir-fried Egg Noodles with Premium Soy Sauce
HK$ 91
Stir-fried noodles tossed in rich soy sauce, garnished with vegetables and aromatic seasonings.
0603. Stir-fried Rice Vermicelli in Singapore Style
HK$ 91
For reference only: Stir-fried rice vermicelli features rice noodles, shrimp, vegetables, and soy sauce. This dish is cooked in a wok, combining savory and slightly sweet flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
0604. Stir-fried Cantonese Egg Noodles
HK$ 91
For reference only: Stir-fried Cantonese Egg Noodles feature egg noodles sautéed with vegetables, soy sauce, and proteins. This dish is commonly served with a variety of meats or seafood, showcasing Cantonese culinary traditions.
0605. Stir-fried Diced Chicken and Salted Fish with Rice
HK$ 91
For reference only: Stir-fried diced chicken and salted fish are combined with rice, creating a savory dish. This meal features soy sauce, garlic, and green onions, typically served in a bowl, reflecting Chinese culinary traditions.
0606. Conpoy and Egg White Fried Rice
HK$ 91
Fragrant rice stir-fried with delicate egg whites and savory dried seafood.
0607. Yangzhou Fried Rice
HK$ 91
A flavorful rice dish with vegetables, shrimp, and scrambled eggs, often garnished with green onions.
0608. Go Sing Fresh Baby Oysters Congee (Small Bowl)
HK$ 60
Creamy rice porridge topped with fresh baby oysters and garnished for a savory delight.
0610. Homestyle Stir-fried Rice Vermicelli
HK$ 91
Stir-fried rice vermicelli with vegetables, aromatic spices, and a savory sauce.
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