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Shangdong Dumpling House
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I11. Pork Cracklings Noodles Soup
HK$ 51
For reference only: Pork cracklings noodles soup features tender noodles in a savory broth topped with crispy pork cracklings. This dish combines rich flavors from pork, garlic, and spices, often served with fresh herbs and lime for added zest. Originating from Southeast Asia, it is a comforting and satisfying meal.
0A1. Scallion and Lamb Dumplings
from HK$ 58
For reference only: Scallion and lamb dumplings feature ground lamb and chopped scallions wrapped in dough. They are typically steamed or pan-fried, offering savory flavors complemented by soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings are often enjoyed as a snack or appetizer.
0H5. Shanghainese Fried Rice with Deep-fried Pork Chop
from HK$ 64
For reference only: Shanghainese Fried Rice features stir-fried rice with vegetables, soy sauce, and deep-fried pork chop. This dish combines savory flavors and crispy textures, often served with pickled vegetables for balance.
0C3. Tomato and Pork Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 64
For reference only: Tomato and pork dumplings are served in a spicy Sichuan broth with noodles. The dish features ground pork, fresh tomatoes, and spices, creating a savory and tangy flavor profile. Typically garnished with scallions, it reflects the bold culinary traditions of Sichuan cuisine.
0A2. Mixed Set Dumplings
from HK$ 51
Add on Toppings
0E4. Shiitake Mushrooms and Pork Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 64
For reference only: Shiitake mushrooms and pork dumplings are served in a savory broth with noodles. This dish features umami flavors from the mushrooms and pork, complemented by the texture of the dumplings and noodles, often enjoyed in Chinese cuisine.
0
A. Dumplings in Pork Broth
A1. Scallion and Lamb Dumplings
from HK$ 58
For reference only: Scallion and lamb dumplings feature ground lamb and chopped scallions wrapped in dough. They are typically steamed or pan-fried, offering savory flavors complemented by soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings are often enjoyed as a snack or appetizer.
Popular0A2. Mixed Set Dumplings
from HK$ 51
Add on Toppings
Popular0A3. Tomato and Pork Dumplings
from HK$ 51
For reference only: Tomato and pork dumplings feature ground pork mixed with fresh tomatoes, wrapped in dough. They are typically boiled or steamed, served with a dipping sauce, and are popular in various Asian cuisines.
0A4. Shiitake Mushrooms and Pork Dumplings
from HK$ 51
For reference only: Shiitake mushrooms and pork dumplings feature ground pork and finely chopped shiitake mushrooms wrapped in dough. Steamed or pan-fried, they offer savory flavors and are often served with soy sauce for dipping.
0A5. Toon and Chicken Dumplings
from HK$ 51
For reference only: A5. Toon and Chicken Dumplings feature minced chicken wrapped in dough, steamed or boiled. They are seasoned with toon leaves, offering a unique herbal flavor, often served with dipping sauces. This dish is popular in certain Asian cuisines, highlighting the use of fresh herbs in dumpling preparation.
0A7. Corn and Pork Dumplings
from HK$ 51
For reference only: Corn and pork dumplings feature ground pork and sweet corn wrapped in dough. They are typically steamed or boiled, offering a savory and slightly sweet flavor profile. Often served with soy sauce or chili oil, these dumplings are popular in various Asian cuisines.
0A8. Celery and Pork Dumplings
from HK$ 48
For reference only: Celery and pork dumplings feature ground pork mixed with finely chopped celery, wrapped in dough. They are typically steamed or boiled, offering a savory flavor profile, often served with soy sauce or vinegar for dipping. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
0A9. Chinese Cabbage and Pork Dumplings
from HK$ 48
Chinese Cabbage mixed with fresh pork
0A10. Chives and Pork Dumplings
from HK$ 48
For reference only: Chives and pork dumplings consist of ground pork, fresh chives, and seasonings wrapped in dough. They are typically steamed or pan-fried, served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings are popular in various regional variations.
0A11. Spicy Green Pepper and Pork Dumplings
from HK$ 48
For reference only: Spicy green pepper and pork dumplings feature ground pork mixed with finely chopped green peppers. These dumplings are typically boiled or steamed, offering a savory flavor profile enhanced by chili and garlic. Often served with soy sauce or vinegar for dipping, they are popular in Chinese cuisine.
0A12. Vegetarian Dumplings
from HK$ 48
For reference only: Savory vegetarian dumplings served in a rich pork broth, offering a comforting texture and a delightful blend of flavors.
0
B. Dumplings in Pork Broth with Noodles
4 pcs | Pork broth
F1. Scallion and Lamb Chilled Dumplings
HK$ 99
For reference only: Scallion and lamb chilled dumplings feature ground lamb and scallions wrapped in thin dough. Served cold, they are often accompanied by a soy-based dipping sauce, highlighting savory and umami flavors. This dish is popular in Chinese cuisine, particularly in northern regions.
0B1. Scallion and Lamb Dumplings in Pork Broth Noodles
from HK$ 58
For reference only: Scallion and lamb dumplings are served in a savory pork broth with noodles. The dish features tender dumplings filled with seasoned lamb and scallions, complemented by rich, flavorful broth and soft noodles. Commonly enjoyed in Chinese cuisine, it offers a comforting and hearty meal.
0B8. Celery and Pork Dumplings in Pork Broth Noodles
from HK$ 48
For reference only: Celery and pork dumplings are served in a savory pork broth with noodles. The dumplings are filled with minced pork and finely chopped celery, then boiled and served in a rich, flavorful broth, often garnished with green onions. This dish is popular in various Asian cuisines, showcasing comforting flavors and textures.
0B9. Chinese Cabbage and Pork Dumplings in Pork Broth Noodles
from HK$ 48
For reference only: Chinese cabbage and pork dumplings are served in a savory pork broth with noodles. The dish features tender dumplings filled with seasoned pork and crisp cabbage, simmered in a rich broth, often garnished with green onions. It is a comforting meal popular in Chinese cuisine, enjoyed for its hearty flavors and satisfying textures.
0B2. Mixed Set Dumplings in Pork Broth Noodles
from HK$ 51
Choice of Noodles Base | Add on Toppings
0B3. Tomato and Pork Dumplings in Pork Broth Noodles
from HK$ 51
For reference only: Tomato and pork dumplings are filled with seasoned pork and fresh tomatoes, served in a savory pork broth with noodles. This dish combines rich flavors and textures, often garnished with green onions and served hot, reflecting a comforting aspect of Asian cuisine.
0B4. Shiitake Mushrooms and Pork Dumplings in Pork Broth Noodles
from HK$ 51
For reference only: Shiitake mushrooms and pork dumplings are served in a savory pork broth with noodles. The dish features umami flavors from the mushrooms and tender pork, typically garnished with green onions.
0B5. Toon and Chicken Dumplings in Pork Broth Noodles
from HK$ 50
饺子四只，可选配不同面类，请於落单时说明。
0B7. Corn and Pork Dumplings in Pork Broth Noodles
from HK$ 50
For reference only: Corn and pork dumplings are served in a savory pork broth with noodles. The dish features tender dumplings filled with sweet corn and seasoned pork, simmered in a rich broth, often garnished with green onions. This dish is popular in various Asian cuisines, showcasing comforting flavors and textures.
0B10. Chives and Pork Dumplings in Pork Broth Noodles
from HK$ 48
饺子四只，可选配不同面类，请於落单时说明。
0B11. Spicy Green Pepper and Pork Dumplings in Pork Broth Noodles
from HK$ 48
For reference only: Spicy green pepper and pork dumplings are served in a savory pork broth with noodles. The dish features ground pork, green peppers, and spices, creating a flavorful combination. Typically enjoyed in East Asian cuisine, it offers a comforting and hearty meal.
0B12. Vegetarian Dumplings in Pork Broth Noodles
from HK$ 48
Select Noodles Type
0
C. Dumplings in Spicy Sichuan Broth with Noodles
4 pcs | Included corn and seaweed and salted sauerkraut and peanuts
C1. Scallion And Lamb Dumplings In Spicy Sichuan Broth With Noodl
from HK$ 70
For reference only: Scallion and lamb dumplings are served in a spicy Sichuan broth with noodles. The dish features ground lamb, scallions, and a blend of Sichuan spices, creating a savory and spicy flavor profile. Typically enjoyed as a warming meal, it reflects the bold culinary traditions of Sichuan cuisine.
0C2. Mixed Set Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 64
Choice of Noodles Base | Add on Toppings
0C3. Tomato and Pork Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 64
For reference only: Tomato and pork dumplings are served in a spicy Sichuan broth with noodles. The dish features ground pork, fresh tomatoes, and spices, creating a savory and tangy flavor profile. Typically garnished with scallions, it reflects the bold culinary traditions of Sichuan cuisine.
Popular0C4. Shiitake Mushrooms and Pork Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 64
For reference only: Shiitake mushrooms and pork dumplings simmer in a spicy Sichuan broth with noodles. This dish features bold flavors from chili oil and garlic, served hot for a comforting meal.
0C5. Toon and Chicken Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 64
For reference only: Toon and chicken dumplings are simmered in a spicy Sichuan broth with noodles. This dish features tender dumplings filled with chicken and toon leaves, offering a savory and spicy flavor profile, typically served hot in a bowl.
0C7. Corn and Pork Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 64
For reference only: Corn and pork dumplings are served in a spicy Sichuan broth with noodles. The dish features a blend of corn, ground pork, and spices, simmered in a flavorful broth, offering a balance of heat and umami. Typically garnished with scallions, it reflects the bold flavors of Sichuan cuisine.
0C8. Celery and Pork Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 60
饺子四只 ; 麻辣汤底 配以不同配菜， 可选择 大, 中, 小 或 走辣。 可选配不同面类 : - 上海幼面 ; 上海粗面 ;米粉 ; 蕃薯粉 ; 刀削面 ; 加面底 $7, 转拉面加 $6, 米线加 $2, 加饺子 $8/只; 加萝卜 $8, 加猪肠$15, 加墨鱼丸或贡丸（两粒）$11, 转拉面加 $6, 米线加 $2; 请於落单时说明。
0C9. Chinese Cabbage and Pork Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 60
For reference only: Chinese cabbage and pork dumplings are served in a spicy Sichuan broth with noodles. The dish features boiled dumplings filled with seasoned pork and cabbage, complemented by a rich, spicy broth and chewy noodles. It reflects the bold flavors of Sichuan cuisine, often garnished with scallions and chili oil.
0C10. Chives and Pork Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 60
饺子四只 ; 麻辣汤底 配以不同配菜， 可选择 大, 中, 小 或 走辣。 可选配不同面类 : - 上海幼面 ; 上海粗面 ;米粉 ; 蕃薯粉 ; 刀削面 ; 加面底 $7, 转拉面加 $6, 米线加 $2, 加饺子 $8/只; 加萝卜 $8, 加猪肠$15, 加墨鱼丸或贡丸（两粒）$11, 转拉面加 $6, 米线加 $2; 请於落单时说明。
0C11. Spicy Green Pepper and Pork Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 60
饺子四只 ; 麻辣汤底 配以不同配菜， 可选择 大, 中, 小 或 走辣。 可选配不同面类 : - 上海幼面 ; 上海粗面 ;米粉 ; 蕃薯粉 ; 刀削面 ; 加面底 $7, 转拉面加 $6, 米线加 $2, 加饺子 $8/只; 加萝卜 $8, 加猪肠$15, 加墨鱼丸或贡丸（两粒）$11, 转拉面加 $6, 米线加 $2; 请於落单时说明。
0C12. Vegetarian Dumplings in Spicy Sichuan Broth with Noodles
from HK$ 60
Select Spicy Level, Noodles Type
0
D. Dumplings in Vinegar and Pepper Broth with Noodles
4 pcs
D2. Mixed Set Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 64
Choice of Noodles Base | Add on Toppings
0D4. Shiitake Mushrooms and Pork Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 64
酸辣汤底 ; 饺子四只 ; 可选配不同面类 : - 上海幼面 ; 上海粗面 ;米粉 ; 蕃薯粉 ; 刀削面 ; 加面底 $7, 转拉面加 $6, 米线加 $2, 加饺子 $8/只; 加萝卜 $8, 加猪肠$15, 加墨鱼丸或贡丸（两粒）$11, 转拉面加 $6, 米线加 $2; 请於落单时说明。
0D7. Corn and Pork Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 64
酸辣汤底 ; 饺子四只 ; 可选配不同面类 : - 上海幼面 ; 上海粗面 ;米粉 ; 蕃薯粉 ; 刀削面 ; 加面底 $7, 转拉面加 $6, 米线加 $2, 加饺子 $8/只; 加萝卜 $8, 加猪肠$15, 加墨鱼丸或贡丸（两粒）$11, 转拉面加 $6, 米线加 $2; 请於落单时说明。
0D9. Chinese Cabbage and Pork Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 60
For reference only: Chinese cabbage and pork dumplings are served in a vinegar and pepper broth with noodles. The dish features tender dumplings filled with seasoned pork and cabbage, complemented by a tangy broth and chewy noodles. It is a popular comfort food in Chinese cuisine, often enjoyed during family gatherings.
0D12. Vegetarian Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 60
酸辣汤底 ; 饺子四只 ; 可选配不同面类 : - 上海幼面 ; 上海粗面 ;米粉 ; 蕃薯粉 ; 刀削面 ; 加面底 $7, 转拉面加 $6, 米线加 $2, 加饺子 $8/只; 加萝卜 $8, 加猪肠$15, 加墨鱼丸或贡丸（两粒）$11, 转拉面加 $6, 米线加 $2; 请於落单时说明。
0D1. Scallion and Lamb Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 70
For reference only: Scallion and lamb dumplings are served in a vinegar and pepper broth with noodles. The dish features tender dumplings filled with seasoned lamb, complemented by the tangy broth and chewy noodles.
0D3. Tomato and Pork Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 64
For reference only: Tomato and pork dumplings are served in a vinegar and pepper broth with noodles. The dish features tender dumplings filled with seasoned pork, complemented by the tangy broth and chewy noodles, creating a comforting meal.
0D5. Toon and Chicken Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 64
For reference only: Toon and chicken dumplings are simmered in a vinegar and pepper broth with noodles. This dish features tender dumplings filled with chicken, complemented by the tangy broth and served with noodles for a hearty meal.
0D8. Celery and Pork Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 60
For reference only: Celery and pork dumplings are served in a vinegar and pepper broth with noodles. The dish features ground pork, finely chopped celery, and a savory broth, offering a balance of tangy and spicy flavors. Typically enjoyed as a comforting meal, it reflects regional Chinese culinary traditions.
0D10. Chives and Pork Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 60
For reference only: Chives and pork dumplings are served in a vinegar and pepper broth with noodles. The dish features boiled dumplings filled with seasoned pork and chives, complemented by a tangy broth and soft noodles. It is a popular dish in Chinese cuisine, often enjoyed for its comforting flavors.
0D11. Hot and Sour Green Pepper and Pork Dumplings in Vinegar and Pepper Broth with Noodles
from HK$ 60
For reference only: Hot and Sour Green Pepper and Pork Dumplings feature ground pork and green peppers, wrapped in dough. Served in a tangy vinegar and pepper broth with noodles, this dish offers a balance of heat and acidity, typical of Chinese cuisine.
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E. Dumplings in Imitation Shark Fin Soup with Noodles
4 pcs
E2. Mixed Set Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 64
Choice of Noodles Base | Add on Toppings
0E1. Scallion and Lamb Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 70
For reference only: Scallion and lamb dumplings are served in a broth resembling shark fin soup, accompanied by noodles. The dish features savory lamb, fresh scallions, and a rich, umami broth, highlighting Chinese culinary traditions.
0E3. Tomato and Pork Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 64
For reference only: Tomato and pork dumplings are served in a broth resembling shark fin soup, accompanied by noodles. The dish features savory pork, fresh tomatoes, and a rich, umami broth, highlighting Chinese culinary traditions.
0E4. Shiitake Mushrooms and Pork Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 64
For reference only: Shiitake mushrooms and pork dumplings are served in a savory broth with noodles. This dish features umami flavors from the mushrooms and pork, complemented by the texture of the dumplings and noodles, often enjoyed in Chinese cuisine.
Popular0E5. Toon and Chicken Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 64
For reference only: Toon and chicken dumplings are served in a broth resembling shark fin soup, accompanied by noodles. The dish features chicken, toon leaves, and a savory broth, often enjoyed in Asian cuisine.
0E7. Corn and Pork Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 64
For reference only: Corn and pork dumplings are served in a broth resembling shark fin soup, accompanied by noodles. The dish features a blend of sweet corn, seasoned pork, and a savory broth, highlighting a fusion of textures and flavors. It is a popular choice in Chinese cuisine, often enjoyed during festive occasions.
0E8. Celery and Pork Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 60
For reference only: Celery and pork dumplings are served in a broth resembling shark fin soup, accompanied by noodles. The dish features a savory blend of pork, celery, and seasonings, highlighting traditional Chinese flavors.
0E9. Chinese Cabbage and Pork Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 60
For reference only: Chinese cabbage and pork dumplings are served in a broth resembling shark fin soup, accompanied by noodles. The dish features a savory blend of pork, cabbage, and seasonings, offering a comforting and hearty experience.
0E10. Chives and Pork Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 60
For reference only: Chives and pork dumplings are served in a broth resembling shark fin soup, accompanied by noodles. This dish features a savory flavor profile, with the dumplings typically steamed or boiled, highlighting the combination of chives and pork. It is a popular choice in Chinese cuisine, often enjoyed during festive occasions.
0E11. Hot and Sour Green Pepper and Pork Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 60
碗仔翅汤底 ; 饺子四只 ; 可选配不同面类 : - 上海幼面 ; 上海粗面 ;米粉 ; 蕃薯粉 ; 刀削面 ; 加面底 $7, 转拉面加 $6, 米线加 $2, 加饺子 $8/只; 加萝卜 $8, 加猪肠$15, 加墨鱼丸或贡丸（两粒）$11, 转拉面加 $6, 米线加 $2; 请於落单时说明。
0E12. Vegetarian Dumplings in Imitation Shark Fin Soup with Noodles
from HK$ 60
Select Noodles Type
0
F. Freshly Chilled Dumplings
12 pcs | Served with homemade garlic chili oil
F2. Mixed Set Chilled Dumplings
HK$ 76
12 pcs | Served with homemade garlic chili oil
0F3. Tomato and Pork Chilled Dumplings
HK$ 76
12 pcs | Served with homemade garlic chili oil
0F4. Shiitake Mushrooms and Pork Chilled Dumplings
HK$ 76
12 pcs | Served with homemade garlic chili oil
0F5. Toon and Chicken Chilled Dumplings
HK$ 76
12 pcs | Served with homemade garlic chili oil
0F7. Corn and Pork Chilled Dumplings
HK$ 76
12 pcs | Served with homemade garlic chili oil
0F8. Celery and Pork Chilled Dumplings
HK$ 69
12 pcs | Served with homemade garlic chili oil
0F9. Chinese Cabbage and Pork Chilled Dumplings
HK$ 69
12 pcs | Served with homemade garlic chili oil
0F10. Chives and Pork Chilled Dumplings
HK$ 69
12 pcs | Served with homemade garlic chili oil
0F11. Spicy Green Pepper and Pork Chilled Dumplings
HK$ 69
12 pcs | Served with homemade garlic chili oil
0F1. Scallion & Lamp Dumplings
HK$ 68
12 pcs | Served with homemade garlic chili oil
0
G. Small Bites
G1. Preserved Eggs
HK$ 17
採用高級馳明香港之皮旦
0G2. Marinated Cucumber
HK$ 24
For reference only: Marinated cucumber features fresh cucumbers soaked in vinegar, sugar, and spices. This dish is often served as a refreshing side in various cuisines, enhancing meals with its tangy flavor.
0G3. Marinated 'Jer's Ear' (Edible Fungus)
HK$ 18
For reference only: This dish features marinated edible fungus, offering a savory flavor and a tender, slightly chewy texture, perfect for a delightful small bite.
0G4. Choy Sum with Oyster Sauce
HK$ 24
For reference only: Choy sum is blanched and stir-fried with oyster sauce, garlic, and sesame oil. This dish features a savory flavor profile and is often served as a side in Chinese cuisine.
0G5. Daikon
HK$ 24
Turnip in Soup
0G6. Pig Intestines
HK$ 42
For reference only: Pig intestines are cleaned, boiled, and often grilled or fried. They have a rich, savory flavor and are commonly served with dipping sauces in various cuisines, particularly in Asian and Latin American dishes.
0G7. Daikon and Pig Intestines
HK$ 43
For reference only: Daikon and pig intestines is a dish featuring braised pig intestines and sliced daikon radish. The dish combines savory flavors with a hint of spice, often served in a broth with garlic and ginger, popular in various Asian cuisines.
0G8. Fish Balls in Curry Sauce
HK$ 28
For reference only: Fish balls are simmered in a rich curry sauce made with coconut milk and spices. This dish is typically served with rice or noodles, offering a blend of savory and aromatic flavors. Originating from Southeast Asia, it showcases the region's love for seafood and curry.
0G11. Vinegar and Pepper Soup
HK$ 42
For reference only: Vinegar and Pepper Soup features a broth made from vinegar, black pepper, and spices. Typically served hot, it offers a tangy flavor profile and is often enjoyed in various cultures for its warming properties.
0G13. Imitation Shark Fin Soup
HK$ 38
For reference only: Imitation Shark Fin Soup features a base of chicken or vegetable broth, thickened with cornstarch. It includes mushrooms, bamboo shoots, and egg, often served with a drizzle of sesame oil, reflecting traditional Chinese culinary practices.
0G14. Imitation Shark Fin Soup with Lettuce
HK$ 42
For reference only: Imitation Shark Fin Soup features shredded lettuce and a savory broth. It is often served as a starter in Chinese cuisine, mimicking traditional flavors without using actual shark fins.
0G15. Imitation Shark Fin Soup with Dace
HK$ 48
For reference only: Imitation Shark Fin Soup with Dace features a broth made from dace fish, mushrooms, and seaweed. This dish simulates traditional shark fin soup, often served in Chinese cuisine, and is typically garnished with green onions and sesame oil.
0G16. Imitation Shark Fin Soup with Dace and Lettuce
HK$ 50
For reference only: Imitation Shark Fin Soup features dace fish, lettuce, and a savory broth. It is typically simmered to blend flavors and served hot, often enjoyed in Chinese cuisine as a festive dish.
0G17. Pork Cracklings
HK$ 29
For reference only: Pork cracklings are deep-fried pieces of pork skin, seasoned with salt. They are crispy and often served as a snack or appetizer, popular in various cuisines.
0G18. Deep-fried Pork Chop
HK$ 29
For reference only: Deep-fried pork chop features seasoned pork coated in breadcrumbs and fried until golden. It is often served with rice or vegetables, popular in various cuisines for its crispy texture and savory flavor.
0G19. Deep-fried Chicken Steak
HK$ 29
For reference only: Deep-fried chicken steak features marinated chicken breast, coated in seasoned flour, and deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in American cuisine.
0G20. Deep-fried Chicken Wings
HK$ 29
For reference only: Deep-fried chicken wings are seasoned, battered, and cooked until crispy. Often served with dipping sauces, they are popular in American cuisine, especially during gatherings and sports events.
0G21. Soy Sauce Chicken Wings
HK$ 29
For reference only: Soy Sauce Chicken Wings are marinated in soy sauce, garlic, and ginger, then baked or fried. They feature savory flavors and are often served with rice or vegetables, popular in Asian cuisine.
0G22. Braised Meat
HK$ 49
For reference only: Braised meat involves slow-cooking cuts of meat in liquid until tender. Commonly seasoned with herbs, it is often served with vegetables or grains, showcasing flavors from various cuisines.
0G23. Pork Knuckles
HK$ 50
For reference only: Pork knuckles are slow-roasted until tender, featuring crispy skin and rich, savory flavors. Typically served with sauerkraut and potatoes, this dish is popular in German cuisine.
0G26. Deep-fried Cuttlefish and Pork Meat Balls
HK$ 50
Cuttlefish Ball and Pork with Mushroom Ball
0G27. Deep-fried Tofu
HK$ 50
For reference only: Deep-fried tofu features cubes of tofu that are coated and fried until golden. It is often served with soy sauce or a dipping sauce, commonly found in Asian cuisine.
0G28. Deep-fried Dace Balls
HK$ 50
For reference only: Deep-fried Dace Balls are made from minced dace fish, mixed with starch and seasonings. They are shaped into balls and deep-fried until golden, often served with dipping sauce in Chinese cuisine.
0G29. Deep-fried Dace Balls with Clam Sauce
HK$ 55
For reference only: Deep-fried dace balls are made from minced dace fish, shaped into balls, and deep-fried until golden. Served with a savory clam sauce, this dish highlights the umami flavors of seafood and is popular in Chinese cuisine.
0G30. Combo
HK$ 51
Included deep-fried tofu and dace balls
0G31. Special Combo
HK$ 53
Included deep-fried cuttlefish balls, dace balls and chicken wings
0G32. Supreme Combo
HK$ 67
Included deep-fried cuttlefish balls, tofu, chicken wings and dace balls
0G33. Chillax Combo
HK$ 42
Included marinated cucumbers, 'jew's ear' and preserved egg
0G12. Dace Soup with Lettuce
HK$ 38
For reference only: Dace soup with lettuce features dace fish simmered with fresh lettuce in a light broth. This dish is often seasoned with ginger and served warm, highlighting the delicate flavors of the fish and greens. It is popular in Chinese cuisine, known for its nourishing properties.
0G25. 'Three Stuffed Treasures'
HK$ 50
Deep-fried stuffed tofu, green peppers and eggplant
0G9. Squid in Curry Sauce
HK$ 34
0
H. Traditional Rice Dishes
H1. Plain Steamed Rice
from HK$ 14
For reference only: Plain steamed rice is made from short or long-grain rice, cooked in water until tender. It serves as a staple side dish in many cuisines, complementing various main courses and curries.
0H2. Shanghainese Fried Rice
from HK$ 48
For reference only: Shanghainese Fried Rice features rice stir-fried with vegetables, eggs, and often shrimp or pork. It is seasoned with soy sauce and scallions, typically served as a side dish in Chinese cuisine.
0H3. Shanghainese Fried Rice with Braised Meat
from HK$ 64
For reference only: Shanghainese Fried Rice features stir-fried rice with braised meat, scallions, and soy sauce. This dish combines savory flavors and is typically served as a main course in Shanghai cuisine.
0H5. Shanghainese Fried Rice with Deep-fried Pork Chop
from HK$ 64
For reference only: Shanghainese Fried Rice features stir-fried rice with vegetables, soy sauce, and deep-fried pork chop. This dish combines savory flavors and crispy textures, often served with pickled vegetables for balance.
Popular0H9. Shanghainese Fried Rice with Pork Knuckles
from HK$ 66
For reference only: Shanghainese Fried Rice with Pork Knuckles features stir-fried rice, tender pork knuckles, and vegetables. This dish combines savory flavors with soy sauce and scallions, typically served as a main course in Shanghai cuisine.
0H10. Rice with Braised Meat
from HK$ 60
For reference only: Rice with Braised Meat features tender meat slow-cooked in savory broth, served over steamed rice. This dish often includes soy sauce, garlic, and ginger, reflecting Asian culinary traditions.
0H12. Rice with Soy Sauce Chicken Wings
from HK$ 60
For reference only: Rice with Soy Sauce Chicken Wings features tender chicken wings marinated in soy sauce, garlic, and ginger. The wings are typically roasted or fried, served over steamed rice, and garnished with green onions, offering a savory and umami-rich flavor profile. This dish is popular in Chinese cuisine, often enjoyed as a comforting meal.
0H13. Rice with Deep-fried Chicken Wings
from HK$ 60
For reference only: Rice with deep-fried chicken wings features seasoned chicken wings, marinated and deep-fried until crispy. Served over steamed rice, it often includes soy sauce and scallions, highlighting Asian culinary traditions.
0H14. Rice with Deep-fried Chicken Steak
from HK$ 60
For reference only: Rice with Deep-fried Chicken Steak features tender chicken marinated, breaded, and deep-fried until golden. Served over steamed rice, it is often accompanied by a tangy dipping sauce, popular in various Asian cuisines.
0H15. Rice with Deep-fried Pork Chop
from HK$ 60
For reference only: Rice with deep-fried pork chop features tender pork coated in breadcrumbs and fried until golden. Served over steamed rice, it is often accompanied by a side of vegetables or dipping sauce, highlighting a popular comfort food in various Asian cuisines.
0H4. Shanghainese Fried Rcie with Deep-fried Chicken Wings
from HK$ 64
For reference only: Shanghainese fried rice features stir-fried rice with vegetables, soy sauce, and deep-fried chicken wings. This dish combines savory flavors and crispy textures, often served with pickled vegetables for balance.
0H6. Shanghainese Fried Rice with Deep-fried Chicken Chop
from HK$ 66
For reference only: Shanghainese fried rice features stir-fried rice with vegetables, soy sauce, and sesame oil. Served with crispy deep-fried chicken chop, this dish combines savory flavors and textures, typical of Shanghai cuisine.
0H7. Shanghainese Fried Rice with Pan-fried Dace Fish Cakes
from HK$ 66
For reference only: Shanghainese fried rice features stir-fried rice with vegetables, soy sauce, and pan-fried dace fish cakes. This dish combines savory flavors and is typically served as a main course in Shanghai cuisine.
0H11. Rice with Braised Meat and Soy Sauce Chicken Wings
from HK$ 60
For reference only: Rice with braised meat and soy sauce chicken wings features tender meat and flavorful wings. The dish combines slow-cooked meat with soy sauce, served over steamed rice, often garnished with green onions. It is a popular comfort food in various Asian cuisines, highlighting savory and umami flavors.
0H16. Rice with Deep-fried Dace Fishcakes
from HK$ 60
For reference only: Rice with deep-fried dace fishcakes features steamed rice served with crispy fishcakes made from dace fish. The fishcakes are seasoned with garlic and herbs, providing a savory flavor, often accompanied by dipping sauces. This dish is popular in Chinese cuisine, showcasing a blend of textures and tastes.
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I. Traditional Noodles Dishes
I1. Pork Chop Noodles Soup
HK$ 51
For reference only: Pork Chop Noodles Soup features tender pork chops simmered in a savory broth with noodles. This dish combines flavors from soy sauce and ginger, often garnished with green onions and served hot.
0I3. Imitation Shark Fin Noodles Soup
HK$ 50
For reference only: Imitation Shark Fin Noodles Soup features wheat noodles in a savory broth with imitation shark fin. It combines flavors from seafood and spices, often garnished with green onions and served hot. This dish is popular in Asian cuisine, offering a sustainable alternative to traditional shark fin soup.
0I5. Vinegar and Pepper Noodles Soup
HK$ 50
For reference only: Vinegar and Pepper Noodles Soup features wheat noodles in a broth of vinegar and black pepper. This dish is typically garnished with scallions and served hot, offering a tangy and spicy flavor profile. Originating from Chinese cuisine, it is often enjoyed as a comforting meal.
0I8. Imitation Shark Fin Noodles Soup with Dace
HK$ 53
For reference only: Imitation Shark Fin Noodles Soup with Dace features wheat noodles in a savory broth. The dish includes dace fish, soy sauce, and various seasonings, served hot with garnishes. It is a popular choice in Chinese cuisine, offering a sustainable alternative to traditional shark fin soup.
0I9. Imitation Shark Fin Noodles Soup with Dace and Lettuce
HK$ 57
For reference only: Imitation Shark Fin Noodles Soup features wheat noodles, dace fish, and lettuce in a savory broth. This dish is typically served hot, combining umami flavors with a light, refreshing taste. Originating from Chinese cuisine, it offers a sustainable alternative to traditional shark fin soup.
0I10. Daikon and Pig Intestine Noodles Soup
HK$ 51
For reference only: Daikon and Pig Intestine Noodles Soup features tender pig intestines and sliced daikon in a savory broth. The dish is typically served with rice noodles, garnished with green onions, and offers a rich, umami flavor profile. Originating from East Asian cuisine, it is often enjoyed as a comforting meal.
0I11. Pork Cracklings Noodles Soup
HK$ 51
For reference only: Pork cracklings noodles soup features tender noodles in a savory broth topped with crispy pork cracklings. This dish combines rich flavors from pork, garlic, and spices, often served with fresh herbs and lime for added zest. Originating from Southeast Asia, it is a comforting and satisfying meal.
Popular0I12. Pork Knuckles Noodles Soup
HK$ 51
秘制猪手配上海面
0I13. Cuttlefish and Pork Balls Noodles Soup
HK$ 51
Cuttlefish Ball and Pork with Mushroom Ball
0I17. Spicy Sichuan Noodles Soup with Braised Meat
HK$ 60
For reference only: Spicy Sichuan Noodles Soup features wheat noodles in a broth infused with chili oil and Sichuan peppercorns. Topped with braised meat, it offers a bold, numbing flavor profile, often garnished with scallions and cilantro. This dish originates from the Sichuan province of China, known for its vibrant and spicy cuisine.
0I18. Spicy Sichuan Noodles Soup with Cuttlefish and Pork Balls
HK$ 60
For reference only: Spicy Sichuan Noodles Soup features cuttlefish and pork balls in a flavorful broth. The dish combines wheat noodles with a spicy, numbing sauce, often garnished with scallions and cilantro, reflecting Sichuan cuisine's bold flavors.
0I19. Shanghainese Fried Noodles
HK$ 61
For reference only: Shanghainese Fried Noodles feature stir-fried wheat noodles with vegetables, pork, and soy sauce. This dish is commonly served with scallions and bean sprouts, showcasing flavors from Shanghai's culinary traditions.
0I20. Vegeterian Shanghainese Fried Noodles
HK$ 61
For reference only: Vegetarian Shanghainese Fried Noodles feature stir-fried wheat noodles with vegetables like bok choy and carrots. Seasoned with soy sauce and sesame oil, they are typically served with a side of pickled vegetables. This dish reflects the culinary traditions of Shanghai, emphasizing umami flavors and a balance of textures.
0I21. Shanghainese Fried Noodles with Dace
HK$ 64
For reference only: Shanghainese Fried Noodles with Dace features stir-fried wheat noodles, dace fish paste, and vegetables. This dish combines savory flavors with a hint of umami, typically served with scallions and soy sauce.
0I22. Shanghainese Fried Noodles with Braised Meat
HK$ 64
For reference only: Shanghainese Fried Noodles feature stir-fried wheat noodles with braised meat, soy sauce, and vegetables. This dish combines savory flavors and is typically served with scallions and pickled vegetables.
0I23. Shanghainese Fried Noodles with Pork Chop
HK$ 64
For reference only: Shanghainese Fried Noodles with Pork Chop features stir-fried wheat noodles, marinated pork chops, and vegetables. This dish combines savory soy sauce with a hint of garlic, typically served with pickled vegetables.
0I24. Shanghainese Fried Noodles with Chicken Steak
HK$ 64
For reference only: Shanghainese Fried Noodles feature stir-fried wheat noodles, chicken steak, and vegetables. This dish combines savory soy sauce with garlic and ginger, served with a side of pickled vegetables.
0I2. Soy Sauce ChickenWing Noodles Soup
HK$ 48
For reference only: Soy Sauce Chicken Wing Noodles Soup features chicken wings simmered in soy sauce broth with noodles. This dish combines savory flavors with tender chicken and is typically garnished with green onions. It is popular in Chinese cuisine, often served as a comforting meal.
0I4. Dace Noodles Soup
HK$ 50
For reference only: Dace Noodles Soup features dace fish, rice noodles, and vegetables simmered in a savory broth. This dish is popular in Chinese cuisine, often served with herbs and spices for added flavor.
0I6. Dace Noodles Soup with Lettuce
HK$ 50
For reference only: Dace Noodles Soup with Lettuce features dace fish, noodles, and fresh lettuce in a savory broth. The dish is typically simmered to enhance flavors and served hot, often enjoyed in Chinese cuisine.
0I7. Imitation Shark Fin Noodles Soup with Lettuce
HK$ 53
For reference only: Imitation Shark Fin Noodles Soup features wheat noodles and imitation shark fin in a savory broth. Typically garnished with lettuce, this dish offers a unique texture and is popular in Asian cuisine.
0I14. Spicy Sichuan Noodles Soup with Daikon and Pig Intestines
HK$ 60
For reference only: Spicy Sichuan Noodles Soup features wheat noodles in a broth made with chili oil and Sichuan peppercorns. It includes tender pig intestines and daikon, served hot with scallions and cilantro for garnish. This dish originates from Sichuan province, known for its bold flavors and spicy cuisine.
0I15. Spicy Sichuan Noodles Soup with Pork Cracklings
HK$ 60
For reference only: Spicy Sichuan Noodles Soup features wheat noodles in a broth made with chili oil and Sichuan peppercorns. Topped with crispy pork cracklings, it offers a bold, numbing heat typical of Sichuan cuisine.
0I16. Spicy Sichuan Noodles Soup with Deep-fried Chicken Wings
HK$ 60
For reference only: Spicy Sichuan Noodles Soup features wheat noodles in a spicy broth, topped with deep-fried chicken wings. The dish combines bold Sichuan peppercorns, garlic, and chili oil, served with scallions and cilantro.
0I.28. Braised Meat & Mixed DumpilingNoodles With Soup
from HK$ 53
For reference only: Braised meat is slow-cooked until tender, served with mixed dumpling noodles in savory broth. This dish features rich flavors from spices and herbs, often accompanied by vegetables, reflecting traditional Asian culinary practices.
0
K. Beverages
K2. Soy Milk
from HK$ 14
For reference only: A smooth and creamy beverage, soy milk offers a subtly sweet and nutty flavor, perfect for a refreshing drink or as a dairy alternative.
0K3. Soy Milk with Black Sesame
from HK$ 17
For reference only: A creamy and nutty beverage, this soy milk is enriched with the rich flavor of black sesame, offering a smooth and satisfying texture.
0K4. Soy Milk with Red Bean
from HK$ 22
Same price for hot or cold
0K5. HK Style Milk Tea with Red Bean
from HK$ 26
For reference only: This beverage features a smooth, creamy milk tea infused with the subtle sweetness of red beans, offering a comforting and refreshing experience.
0K6. Coffee with Red Bean
from HK$ 26
Cold or Hot
0K7. Iced Red Bean Drink
HK$ 30
For reference only: This refreshing iced red bean drink offers a sweet and creamy texture, perfect for a cool, satisfying beverage experience.
0K8. Iced Red Bean Drink with Sago
HK$ 33
For reference only: This refreshing iced drink features smooth red bean and chewy sago, creating a delightful balance of sweetness and texture.
0K9. Iced Red Bean Drink with Grass Jelly
HK$ 34
For reference only: This refreshing iced drink combines smooth red bean and chewy grass jelly, offering a sweet and satisfying texture perfect for warm days.
0K10. Iced Assorted Fruits Drink with Grass Jelly
HK$ 34
For reference only: A refreshing iced beverage featuring a vibrant mix of assorted fruits and smooth grass jelly, offering a delightful balance of sweetness and texture.
0K12. Iced Coconut Milk Drink with Grass Jelly
HK$ 34
For reference only: A refreshing iced coconut milk drink featuring smooth grass jelly, offering a creamy texture and a subtly sweet, tropical flavor.
0K13. HK Style Milk Tea
from HK$ 18
For reference only: This beverage features a rich, creamy texture with a smooth, sweet flavor profile, highlighting the robust taste of black tea.
0K14. Coffee
from HK$ 18
For reference only: A rich and aromatic coffee beverage, offering a bold and invigorating flavor with a smooth, velvety texture. Perfect for a refreshing pick-me-up.
0K15. Ovaltine
from HK$ 18
For reference only: A rich and creamy beverage with a malty flavor, Ovaltine K offers a comforting and smooth texture, perfect for a cozy drink.
0K16. Horlicks
from HK$ 18
For reference only: A creamy, malted beverage with a rich, sweet flavor and smooth texture, perfect for a comforting drink.
0K17. Coix Seed Water
from HK$ 18
For reference only: A refreshing beverage made from coix seeds, offering a light, slightly nutty flavor and a smooth texture.
0K18. Coix Seed Water with Lemon
from HK$ 18
For reference only: This refreshing beverage features coix seeds blended with zesty lemon, offering a light and invigorating taste with a smooth texture.
0K19. Iced Assorted Fruits Drink
HK$ 30
For reference only: A refreshing iced beverage featuring a vibrant mix of assorted fruits, offering a sweet and fruity taste with a cool, invigorating texture.
0K20. Iced Pinapple Drink
HK$ 30
For reference only: This refreshing iced pineapple drink offers a sweet and tangy flavor, served chilled for a revitalizing experience. Its smooth texture makes it a delightful thirst-quencher.
0K21. Iced Coconut Milk Drink
HK$ 28
For reference only: This refreshing iced coconut milk drink offers a creamy texture and a subtly sweet flavor, perfect for a cool, tropical experience.
0K22. Cream Soda (1 can)
HK$ 11
For reference only: This refreshing cream soda offers a sweet, fizzy experience with a smooth, creamy texture, perfect for quenching your thirst.
0K23. Sprite (1 can)
HK$ 11
For reference only: A refreshing, carbonated beverage with a crisp lemon-lime flavor, offering a bubbly texture that invigorates the palate.
0K24. Coca Cola (1 can)
HK$ 11
For reference only: A refreshing can of Coca Cola, offering a sweet and fizzy taste with a crisp, effervescent texture. Perfect for quenching your thirst.
0K25. Coca Cola with Lemon
from HK$ 24
For reference only: A refreshing beverage combining the classic sweetness of Coca Cola with a zesty hint of lemon, offering a crisp and invigorating taste.
0K26. Ribena with Lemon
from HK$ 18
For reference only: A refreshing beverage combining the sweet, fruity essence of Ribena with a zesty hint of lemon, creating a balanced and invigorating drink.
0K27. Tea with Lemon
from HK$ 18
For reference only: A refreshing beverage featuring aromatic tea balanced with zesty lemon, offering a bright and invigorating taste. Perfectly soothing and uplifting.
0K28. Water with Lemon
from HK$ 18
For reference only: A refreshing beverage featuring crisp lemon-infused water, offering a zesty and invigorating taste with a light, clean texture.
0K29. Soda Water with Lemon
HK$ 26
For reference only: A refreshing beverage featuring sparkling soda water infused with zesty lemon, offering a crisp and invigorating taste.
0K1. Five Herbs Tea
from HK$ 14
For reference only: This refreshing herbal tea features a blend of five distinct herbs, offering a soothing and aromatic experience with a light, invigorating taste.
0K11. Iced Pineapple Drink with Grass Jelly
HK$ 34
For reference only: A refreshing iced drink featuring sweet pineapple and smooth grass jelly, offering a delightful contrast in texture and a tropical flavor profile.
0
L. Traditional Chinese Dessert
L1. Dried Beancurd and Gingko Nuts Sweet Soup
HK$ 33
Select Traditional Chinese Dessert - Hot or Cold
0L2. Sweet Potato Sweet Soup
HK$ 33
Select Traditional Chinese Dessert - Hot or Cold
0L3. Mixed Beans Sweet Soup
HK$ 38
Select Traditional Chinese Dessert - Hot or Cold
0L5. Black Sesame Sweet Soup
HK$ 38
Select Traditional Chinese Dessert - Hot or Cold
0L4. Snow Fungus with Papaya
HK$ 38
Select Traditional Chinese Dessert - Hot or Cold
0L8. Purple Glutinous Sweet Soup with Rice Dumplings
HK$ 44
傳統老火糖水、絕無取巧。 冷或熱同价，請於落單時說明。
0L9. Purple Glutinous Sweet Soup with Coconut Milk
HK$ 36
傳統老火糖水、絕無取巧。 冷 / 熱同价 、請於落單時說明。
0L10. Sago with Coconut Milk
HK$ 36
傳統老火糖水、絕無取巧。 冷 / 熱 ，請於落單時說明。
0L11. Sago with Assorted Fruits
HK$ 43
Select Traditional Chinese Dessert - Hot or Cold
0L12. Sago with Pinapple
HK$ 43
Select Traditional Chinese Dessert - Hot or Cold
0L14. Grass Jelly with Assorted Fruits
HK$ 43
Select Traditional Chinese Dessert - Hot or Cold
0L16. Grass Jelly with Red Bean
HK$ 43
Select Traditional Chinese Dessert - Hot or Cold
0L20. Red Bean Sweet Soup
HK$ 33
Select Traditional Chinese Dessert - Hot or Cold
0L21. Green Bean Sweet Soup
HK$ 33
Select Traditional Chinese Dessert - Hot or Cold
0L26. Snow Fungus With Coconut Milk
HK$ 32
.
0L6. Black Sesame Sweet Soup with Rice Dumplings
HK$ 48
Select Traditional Chinese Dessert - Hot or Cold
0L23. Walnut Sweet Soup
HK$ 42
0L7. Rice Dumplings in Soy Milk
HK$ 38
Select Traditional Chinese Dessert - Hot or Cold
0L13. Grass Jelly with Sago
HK$ 43
Select Traditional Chinese Dessert - Hot or Cold
0L15. Grass Jelly with Pineapple
HK$ 33
Select Traditional Chinese Dessert - Hot or Cold
0L17. Grass Jelly with Sago and Assorted Fruits
HK$ 43
Select Traditional Chinese Dessert - Hot or Cold
0L18. Grass Jelly with Sago and Pineapple
HK$ 43
Select Traditional Chinese Dessert - Hot or Cold
0L19. Grass Jelly with Sago and Red Bean
HK$ 45
Select Traditional Chinese Dessert - Hot or Cold
0L22. Red and Green Bean Sweet Soup
HK$ 35
Select Traditional Chinese Dessert - Hot or Cold
0
M. Homemade Food Items
Garlic Chili Oil
from HK$ 50
For reference only: This homemade garlic chili oil offers a bold, savory flavor with a spicy kick, perfect for drizzling over dishes to enhance their richness.
0