Tak Kee Restaurant

Most ordered right now

• Nostalgic Baked Rice with Pork Chop in Tomato Sauce

  from HK$ 65

  Served with Soup or Drinks
  

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• Sichuan Mouthwatering Chicken with Rice

  from HK$ 75

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
  

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• Baked Rice with Chicken Fillet in Portuguese Sauce

  from HK$ 65

  Served with Soup or Drinks
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• Hakka Sand Ginger Chicken with Rice

  from HK$ 75

  Served with Soup or Beverage
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• Stir-fried Flat Rice Noodles with Beef and Premium Soy Sauce (A La Carte)

  from HK$ 68

  For reference only: Stir-fried flat rice noodles are combined with tender beef and premium soy sauce. This dish features a savory flavor profile, often enhanced with garlic and vegetables, and is typically served hot. Originating from Southeast Asia, it is a popular choice in many Asian cuisines.
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• Yangzhou Fried Rice (A La Carte)

  from HK$ 68

  For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and carrots. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China. Typically served as a main course, it showcases a balance of flavors and textures.
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Enjoy your meal with Coca-Cola® Real Magic

• Baked Rice with Beef Tongue in Black Pepper Sauce - Coca-Cola® Meals Combo

  HK$ 62

  Enjoy your meal with Coca-Cola® Real Magic
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• Baked Curry Beef Tongue Rice - Coca-Cola® Meals Combo

  HK$ 62

  Enjoy your meal with Coca-Cola® Real Magic
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• Yuen Yeung Baked Rice - Coca-Cola® Meals Combo

  HK$ 62

  茄汁豬扒及白汁魚柳
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• Nostalgic Baked Pork Chop Rice with Tomato - Coca-Cola® Meals Combo

  HK$ 62

  Enjoy your meal with Coca-Cola® Real Magic
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Served with Beverage

• Stir-fried Flat Rice Noodles with Preserved Radish and Chinese Kale (Afternoon Tea)

  from HK$ 56

  Vegetarian
  0
• Yang Chow Fried Rice (Tea Set)

  from HK$ 56

  Served with Beverage
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• Stir-fried Flat Rice Noodles with Beef in Premium Soy Sauce (Afternoon Tea)

  from HK$ 56

  Served with Beverage
  0
• Stir-fried Flat Rice Noodles with Satay Beef (Afternoon Tea)

  from HK$ 56

  Served with Beverage
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• Stir-fried Flat Rice Noodles with Shredded Meat in Premium Soy Sauce (Afternoon Tea)

  from HK$ 56

  Served with Beverage
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• Stir-fried Rice Vermicelli in Singapore Style (Afternoon Tea)

  from HK$ 56

  For ref only: Savory and spicy with a hint of sweetness, this dish is a must-try for those who love bold flavors.
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• Malaysian Style Char Kuey Teow (Afternoon Tea)

  from HK$ 56

  Served with Beverage
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• Fried Rice with Dried Scallops and Egg White (Afternoon Tea)

  from HK$ 56

  Served with Beverage
  0
• Stir-fried Noodles in Premium Soy Sauce (Afternoon Tea)

  from HK$ 56

  Served with Beverage
  0
• Stir-fried Noodles with Beef in Salted Black Beans and Chili Sauce (Afternoon Tea)

  from HK$ 56

  Served with Beverage
  0
• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce (Afternoon Tea)

  from HK$ 56

  Served with Beverage
  0
• Fried Rice with Ginger, Diced Chicken and Egg (Afternoon Tea)

  from HK$ 56

  Served with Beverage
  0
• Chiu Chow Style Stir-fried Flat Rice Noodles (Afternoon Tea)

  from HK$ 56

  Served with Beverage
  0
• Fried Rice with Preserved Olive Vegetables, Minced Pork and Green Beans (Afternoon Tea)

  from HK$ 56

  Served with Beverage
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• Fried Rice with Preserved Radish and Chinese Kale (Afternoon Tea)

  from HK$ 56

  Vegetarian
  0

Served with Soup or Beverage

• Nostalgic Baked Rice with Pork Chop in Tomato Sauce

  from HK$ 65

  Served with Soup or Drinks

  Popular
  0
• Baked Rice with Secret Curry Beef Tongue

  from HK$ 65

  Served with Soup or Drinks
  0
• Baked Rice with Seafood in Carbonara Sauce

  from HK$ 65

  Served with Soup or Drinks
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• Baked Rice with Chicken Fillet in Portuguese Sauce

  from HK$ 65

  Served with Soup or Drinks

  Popular
  0
• Baked Grouper Rice with Button Mushroom and Cheese

  from HK$ 65

  Served with Soup or Drinks
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• Baked Rice with Beef Tongue in Black Pepper Sauce and Cream

  from HK$ 65

  Served with Soup or Drinks
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• Chicken A La King with Sweet Corn with Rice

  from HK$ 65

  Served with Soup or Drinks
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• Yuen Yeung Baked Rice

  from HK$ 65

  茄汁豬扒及白汁魚柳
  0

Served with Soup or Beverage

• Hakka Sand Ginger Chicken with Rice

  from HK$ 75

  Served with Soup or Beverage

  Popular
  0
• Sichuan Mouthwatering Chicken with Rice

  from HK$ 75

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice

  Popular
  0

• Yangzhou Fried Rice (A La Carte)

  from HK$ 68

  For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and carrots. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China. Typically served as a main course, it showcases a balance of flavors and textures.

  Popular
  0
• Stir-fried Flat Rice Noodles with Beef and Premium Soy Sauce (A La Carte)

  from HK$ 68

  For reference only: Stir-fried flat rice noodles are combined with tender beef and premium soy sauce. This dish features a savory flavor profile, often enhanced with garlic and vegetables, and is typically served hot. Originating from Southeast Asia, it is a popular choice in many Asian cuisines.

  Popular
  0
• Stir-fried Flat Rice Noodles with Satay Beef (A La Carte)

  from HK$ 68

  For reference only: Stir-fried flat rice noodles are combined with marinated satay beef, garlic, and vegetables. This dish features savory and slightly spicy flavors, typically served with lime and fresh herbs. Originating from Southeast Asia, it showcases the region's love for bold, aromatic dishes.
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• Stir-fried Flat Rice Noodles with Shredded Pork in Premium Soy Sauce (A La Carte)

  from HK$ 68

  For reference only: Stir-fried flat rice noodles are combined with shredded pork and premium soy sauce. This dish features savory flavors and is typically served with vegetables, offering a satisfying meal.
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• Singapore Stir-fried Rice Vermicelli (A La Carte)

  from HK$ 68

  For reference only: Singapore Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish is typically served with lime and chili for added flavor, reflecting Singapore's multicultural culinary influences.
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• Malaysian Style Char Kuey Teow (A La Carte)

  from HK$ 68

  For reference only: Malaysian Style Char Kuey Teow features flat rice noodles stir-fried with shrimp, Chinese sausage, and bean sprouts. Seasoned with soy sauce and chili, it is typically served with lime and garnished with chives. This dish originates from Southeast Asia, showcasing a balance of savory and spicy flavors.
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• Fried Rice with Dried Scallops and Egg White (A La Carte)

  from HK$ 68

  For reference only: Fried rice features dried scallops and egg whites, stir-fried with soy sauce and green onions. This dish is often served as a main course in Chinese cuisine, highlighting umami flavors.
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• Stir-fried Noodles in Premium Soy Sauce (A La Carte)

  from HK$ 68

  For reference only: Stir-fried noodles tossed in premium soy sauce, featuring vegetables and protein. Served hot, often garnished with scallions. Popular in Asian cuisine, showcasing umami flavors.
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• Stir-fried Noodles with Beef in Salted Black Beans and Chili Sauce (A La Carte)

  from HK$ 58

  For reference only: Stir-fried noodles feature tender beef, salted black beans, and chili sauce. This dish combines savory and spicy flavors, typically served with vegetables and garnished with scallions. Originating from Chinese cuisine, it offers a satisfying balance of textures and tastes.
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• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce (A La Carte)

  from HK$ 58

  For reference only: Stir-fried flat rice noodles are combined with beef, salted black beans, and chili sauce. This dish features savory and spicy flavors, typically served with vegetables and garnished with scallions. Originating from Chinese cuisine, it highlights the technique of stir-frying for a quick, flavorful meal.
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• Stir-fried Flat Rice Noodles with Preserved Radish and Chinese Kale (A La Carte)

  from HK$ 68

  Vegetarian
  0
• Fried Rice with Ginger, Diced Chicken and Egg (A La Carte)

  from HK$ 68

  For reference only: Fried rice features ginger, diced chicken, and egg, stir-fried for a savory flavor. Typically served as a standalone dish, it highlights Asian culinary traditions.
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• Chiu Chow Style Stir-fried Flat Rice Noodles (A La Carte)

  from HK$ 68

  For reference only: Chiu Chow Style Stir-fried Flat Rice Noodles feature flat rice noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce and garlic, often served with fresh herbs and chili for added flavor. Originating from Chaozhou, China, it reflects the region's culinary emphasis on fresh ingredients and balanced flavors.
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• Fried Rice with Green Beans, Minced Pork and Preserved Olive Vegetables (A La Carte)

  from HK$ 68

  For reference only: Fried rice stir-fried with green beans, minced pork, and preserved olive vegetables. This dish features savory flavors from the pork and briny notes from the olives, typically served as a main course in Asian cuisine.
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• Fried Rice with Preserved Radish and Chinese Kale (A La Carte)

  from HK$ 68

  For reference only: Fried rice stir-fried with preserved radish and Chinese kale, seasoned with soy sauce. Typically served as a side dish or main course, it offers a savory flavor profile.
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