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• Thai Style Boneless Hainanese Chicken with Rice

  from HK$ 73

  Attention! Some Chicken Wings Contain Bones!
  

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• Thai Minced Pork in Lettuce Wrap

  HK$ 80

  For reference only: Thai Minced Pork in Lettuce Wrap features ground pork sautéed with garlic, chili, and fish sauce. Served in crisp lettuce leaves, it offers a fresh, savory bite, often accompanied by lime and herbs. This dish is popular in Thai cuisine, highlighting the balance of flavors and textures.
  

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• Thai Style Pineapple and Seafood Fried Rice

  from HK$ 84

  For reference only: Thai Style Pineapple and Seafood Fried Rice features jasmine rice stir-fried with shrimp, squid, and pineapple. Seasoned with soy sauce and fish sauce, it is often garnished with lime and served with fresh vegetables. This dish reflects Thailand's coastal cuisine, combining sweet and savory flavors.
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• Malaysian Curry Beef Tendon and Beef Brisket with Rice

  from HK$ 73

  For reference only: Malaysian curry beef tendon and beef brisket features tender beef simmered in aromatic coconut curry. Served with steamed rice, it combines rich flavors from spices like turmeric and lemongrass, reflecting Malaysian culinary traditions.
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• Thai Style Boneless Hainanese Chicken Soup with Flat Rice Noodles

  from HK$ 50

  Attention! Some Chicken Wings Contain Bones!
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• Customize Noodles Soup

  from HK$ 50

  For reference only: Customize Noodles Soup features a base of broth with various noodles, proteins, and vegetables. Diners can select ingredients like chicken, tofu, or shrimp, along with toppings such as scallions and cilantro, creating a personalized dish. This soup is popular in many Asian cuisines, often served with chili sauce for added heat.
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• Thai Style Boneless Hainanese Chicken

  from HK$ 107

  Attention! Some Chicken Wings Contain Bones!

  #1 most liked
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• Whole Hainanese Chicken (1 pc)

  HK$ 177

  With Bone
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• Marinated Pork Trotter

  HK$ 98

  For ref only: Savory and tangy with a hint of sweetness. Tender and juicy meat with a slightly chewy skin.
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• Sour and Spicy Boneless Chicken Feet

  HK$ 60

  For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic
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• Thai Minced Pork in Lettuce Wrap

  HK$ 80

  For reference only: Thai Minced Pork in Lettuce Wrap features ground pork sautéed with garlic, chili, and fish sauce. Served in crisp lettuce leaves, it offers a fresh, savory bite, often accompanied by lime and herbs. This dish is popular in Thai cuisine, highlighting the balance of flavors and textures.

  Popular
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• Boiled Fish with Pickled Cabbage and Chili in Sichuan Style

  HK$ 98

  For reference only: Boiled fish features tender fish fillets poached in a spicy broth with pickled cabbage and chili. This Sichuan dish combines numbing heat from Sichuan peppercorns and a savory flavor profile, typically served with steamed rice.
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• Malaysian Curry Beef Brisket

  HK$ 98

  For reference only: Malaysian Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk curry. It combines spices like turmeric, lemongrass, and chili, served with rice or bread, reflecting Malaysian culinary traditions.
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• Grilled Pork Jowl

  HK$ 110

  For ref only: Grilled pork jowl
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• Tom Yum Kung Soup with Seafood (Regular)

  HK$ 108

  For reference only: Tom Yum Kung Soup features shrimp, mushrooms, and herbs simmered in a spicy, sour broth. This Thai dish is typically served hot, garnished with cilantro and lime, offering a balance of flavors.
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• Boneless Chicken Congee

  from HK$ 73

  For reference only: Boneless chicken congee features rice cooked in broth until creamy, often garnished with green onions. This comforting dish is popular in Chinese cuisine, typically served with soy sauce and sesame oil.
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• Thai Style Boneless Hainanese Chicken with Rice

  from HK$ 73

  Attention! Some Chicken Wings Contain Bones!

  Popular
  0
• Thai Style Marinated Pork Trotter with Rice

  from HK$ 73

  For reference only: Thai Style Marinated Pork Trotter with Rice features tender pork trotter marinated in soy sauce, garlic, and spices. Served with jasmine rice, this dish offers savory flavors and a rich, satisfying experience.
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• Boiled Fish with Pickled Cabbage and Chili in Sichuan Style with Rice

  from HK$ 73

  For reference only: Boiled fish features tender fish fillets poached in a spicy broth with pickled cabbage and chili. Served with rice, this Sichuan dish balances heat and tanginess, highlighting regional flavors.
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• Rice with Lemongrass Pork Jowl and Black Pepper Sauce

  from HK$ 73

  For reference only: Rice served with marinated lemongrass pork jowl, grilled and drizzled with black pepper sauce. This dish features a balance of savory and aromatic flavors, often accompanied by fresh herbs and vegetables. It is popular in Vietnamese cuisine, highlighting the use of fragrant lemongrass and bold spices.
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• Malaysian Curry Sliced Beef with Rice

  from HK$ 73

  For reference only: Malaysian curry sliced beef features tender beef simmered in a rich coconut milk curry. Served with steamed rice, it combines spices like turmeric and lemongrass, reflecting Malaysia's diverse culinary heritage.
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• Malaysian Curry Beef Tendon and Beef Brisket with Rice

  from HK$ 73

  For reference only: Malaysian curry beef tendon and beef brisket features tender beef simmered in aromatic coconut curry. Served with steamed rice, it combines rich flavors from spices like turmeric and lemongrass, reflecting Malaysian culinary traditions.

  Popular
  0
• Thai Style Spicy Minced Pork with Rice

  from HK$ 73

  For reference only: Thai Style Spicy Minced Pork with Rice features minced pork sautéed with garlic, chili, and fish sauce. Served over jasmine rice, it offers a balance of heat and savory flavors, often accompanied by fresh vegetables.
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• Rice with Lemongrass Sliced Beef and Black Pepper Sauce

  from HK$ 73

  For reference only: Rice with lemongrass sliced beef features marinated beef stir-fried with lemongrass and black pepper sauce. Served over steamed rice, this dish offers a balance of savory and aromatic flavors, often accompanied by fresh vegetables.
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• Beef Tendon and Beef Brisket in Lemongrass Black Pepper Sauce with Rice

  from HK$ 73

  For reference only: Beef tendon and brisket are simmered in a lemongrass black pepper sauce, served with rice. This dish features tender meat, aromatic herbs, and a savory sauce, reflecting Vietnamese culinary traditions.
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• Malaysian Curry Pork Jowl with Rice

  from HK$ 73

  For reference only: Malaysian Curry Pork Jowl features tender pork jowl simmered in a rich coconut curry sauce. Served with steamed rice, it combines spices like turmeric and lemongrass, reflecting Malaysia's diverse culinary heritage.
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• Shrimp in Tom Yum Kung Soup with Flat Rice Noodles

  from HK$ 75

  For reference only: Tom Yum Kung Soup features shrimp, flat rice noodles, lemongrass, lime, and chili. This Thai dish combines sour and spicy flavors, typically served hot with fresh herbs and lime wedges.
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• Thai Style Boneless Hainanese Chicken Soup with Flat Rice Noodles

  from HK$ 50

  Attention! Some Chicken Wings Contain Bones!

  Popular
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• Thai Style Boneless Marinated Pork Trotter in Chicken Soup with Flat Rice Noodles

  from HK$ 50

  For reference only: Boneless marinated pork trotter is simmered in chicken soup, served with flat rice noodles. The dish features savory flavors from herbs and spices, creating a comforting meal often enjoyed in Thai cuisine.
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• Customize Noodles Soup

  from HK$ 50

  For reference only: Customize Noodles Soup features a base of broth with various noodles, proteins, and vegetables. Diners can select ingredients like chicken, tofu, or shrimp, along with toppings such as scallions and cilantro, creating a personalized dish. This soup is popular in many Asian cuisines, often served with chili sauce for added heat.

  Popular
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• Stir-fried Flat Rice Noodles with Seafood in Thai Style

  from HK$ 84

  For reference only: Stir-fried flat rice noodles are combined with shrimp, squid, and vegetables. Seasoned with soy sauce and lime, this Thai dish is typically served with fresh herbs and chili.

  #2 most liked
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• Stir-fried Udon with Seafood in Thai Style

  from HK$ 84

  For reference only: Stir-fried udon noodles are combined with shrimp, squid, and vegetables in a wok. Seasoned with soy sauce, garlic, and Thai spices, this dish offers a savory flavor profile and is typically served with lime wedges. Originating from Thai cuisine, it highlights the region's love for seafood and bold flavors.
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• Thai Style Pineapple and Seafood Fried Rice

  from HK$ 84

  For reference only: Thai Style Pineapple and Seafood Fried Rice features jasmine rice stir-fried with shrimp, squid, and pineapple. Seasoned with soy sauce and fish sauce, it is often garnished with lime and served with fresh vegetables. This dish reflects Thailand's coastal cuisine, combining sweet and savory flavors.

  Popular
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• Stir-fried Flat Rice Noodles with Belacan Pork Jowl

  from HK$ 73

  For reference only: Stir-fried flat rice noodles are combined with belacan-marinated pork jowl. The dish features savory, umami flavors from the belacan and is typically served with vegetables and chili for added heat. Originating from Southeast Asia, it showcases a balance of textures and tastes.
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• Stir-fried Flat Rice Noodles with Belacan Vietnamese Sausage

  from HK$ 73

  For reference only: Stir-fried flat rice noodles are combined with belacan Vietnamese sausage, garlic, and vegetables. This dish features savory and umami flavors, typically served with lime and fresh herbs. It is popular in Vietnamese cuisine, showcasing a balance of textures and tastes.
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• Stir-fried Flat Rice Noodles with Belacan Sliced Beef

  from HK$ 73

  For reference only: Stir-fried flat rice noodles are combined with sliced beef and belacan, a fermented shrimp paste. The dish features savory and umami flavors, often garnished with bean sprouts and chives, typical in Malaysian cuisine.
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• Belacan Fried Rice with Sliced Beef

  from HK$ 68

  For reference only: Belacan Fried Rice with Sliced Beef features stir-fried rice infused with shrimp paste, tender beef slices, and vegetables. This Malaysian dish combines savory and umami flavors, often served with fried eggs and cucumber slices.
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• Belacan Fried Rice with Chicken

  from HK$ 68

  For reference only: Belacan Fried Rice with Chicken features stir-fried rice with chicken, shrimp paste, and vegetables. This Malaysian dish combines savory flavors, often served with fried eggs and cucumber slices.
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• Belacan Fried Rice with Vietnamese Sausage

  from HK$ 68

  For reference only: Belacan Fried Rice features stir-fried rice with shrimp paste, Vietnamese sausage, and vegetables. It combines savory and umami flavors, often served with fresh herbs and lime for added zest. This dish reflects Southeast Asian culinary traditions, particularly from Malaysia and Vietnam.
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• Stir-fried Udon with Belacan Chicken

  from HK$ 73

  For reference only: Stir-fried udon noodles are combined with belacan-marinated chicken, garlic, and vegetables. This dish features savory and umami flavors, often garnished with scallions and served hot. Originating from Asian cuisine, it highlights the use of belacan, a fermented shrimp paste, for depth.
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• Stir-fried Flat Rice Noodles with Belacan Chicken

  from HK$ 73

  For reference only: Stir-fried flat rice noodles are combined with belacan-marinated chicken, garlic, and vegetables. This dish features savory and umami flavors, typically served with lime and chili for added zest. Originating from Southeast Asia, it showcases the region's love for bold seasonings and quick cooking methods.
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• Belacan Fried Rice with Pork Jowl

  from HK$ 68

  For reference only: Belacan Fried Rice with Pork Jowl features stir-fried rice with shrimp paste, tender pork jowl, and vegetables. This Malaysian dish combines savory flavors with a hint of umami, often served with fried eggs and cucumber slices.
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• Seafood Tom Yum Soup

  HK$ 64

  For reference only: Seafood Tom Yum Soup features shrimp, squid, and fish simmered in a spicy broth. Infused with lemongrass, kaffir lime leaves, and chili, it is typically served with rice or noodles, showcasing Thai culinary traditions.
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• Fish Lips and Imitation Shark's Fin Soup in Casserole

  HK$ 64

  Imitation shark fin
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• Thai Style Iced Lemon Tea

  HK$ 24

  For reference only: This refreshing Thai iced lemon tea features a bright citrus flavor, balanced with a hint of sweetness, served chilled for a revitalizing experience.
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• Soda with Lime

  HK$ 24

  For ref only: Carbonated water with lime
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• Cendol with Coconut Milk

  HK$ 24

  For reference only: This Thai-style cendol features a refreshing blend of chewy green rice flour noodles in sweet coconut milk, creating a creamy and satisfying beverage.

  #3 most liked
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• 7 Up with Salted Lime

  HK$ 24

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lime
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• Soda with Salted Lime

  HK$ 24

  For reference only: This refreshing Thai-style beverage combines the zesty flavor of salted lime with fizzy soda, creating a unique and invigorating drink experience.
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• Lemon Trio Soda

  HK$ 29

  For reference only: This refreshing Thai-style beverage features a zesty lemon flavor, combining sweetness and tartness with a fizzy texture for a delightful experience.
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• Coke

  HK$ 7

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 7

  For ref only: Zero calories no sugar carbonated soft drink
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• Cream Soda

  HK$ 7

  For ref only: Carbonated vanilla-flavored soft drink
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• Fanta

  HK$ 7

  For ref only: Fruit-flavored carbonated soft drink
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• 7 Up

  HK$ 7

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Schweppes +C

  HK$ 7

  For ref only: Lemon-flavored carbonated soft drink
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• Robiff Oolong Tea

  HK$ 12

  For ref only: Robiff oolong tea
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• Honey Citrus with Citron

  HK$ 24

  For reference only: This refreshing Thai-style beverage combines the sweetness of honey with zesty citrus flavors, creating a vibrant and invigorating drink experience.
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• Coke with Lemon, Lime and Salted Lemon

  HK$ 29

  For reference only: A refreshing Thai-style beverage featuring Coke infused with zesty lemon and lime, complemented by a hint of salted lemon for a unique twist.
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