Spice Bazaar (Tsim Sha Tsui) Reviews
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Available deals
Popular
Most ordered right now
Paneer Butter Masala
HK$ 123.2HK$ 154
Indian cottage cheese in makhani sauce
0Hyderabadi Lamb Shank Biryani
HK$ 209.6HK$ 262
For reference only: Hyderabadi Lamb Shank Biryani features marinated lamb shanks layered with fragrant basmati rice. Cooked using the dum method, it combines spices like saffron and cardamom, served with raita or salad. This dish originates from Hyderabad, showcasing rich Mughlai culinary traditions.
0Chicken 65
HK$ 104HK$ 130
Hyderabadi style chicken 65 with Indian spices
0Yellow Dal Tadka
HK$ 84.8HK$ 106
Split pigeon peas with Indian spices
0Chicken Dum Biryani
HK$ 180.8HK$ 226
For reference only: Chicken Dum Biryani features marinated chicken layered with fragrant basmati rice, cooked using the dum method. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from Indian cuisine.
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Starters
Papad Basket
HK$ 36.8HK$ 46
Assorted papadum | Vegetarian
0Samosa Chaat
HK$ 84.8HK$ 106
Fresh samosa topped with fresh herbs, yogurt and chaat masala | Vegetarian
0Paneer 65
HK$ 113.6HK$ 142
Home Indian cottage cheese, curry leaves and spices | Vegetarian
0Chicken 65
HK$ 104HK$ 130
Hyderabadi style chicken 65 with Indian spices
Popular0Keema Anda Pav
HK$ 123.2HK$ 154
New Zealand lamb, spices with soft bun
0Garlic Prawn
HK$ 180.8HK$ 226
Prawns sauteed in minced garlic, lemon juice and Indian spices
0Chole Bhature
HK$ 94.4HK$ 118
Chickpea and Indian deep-fried bread | Vegetarian
0Corn Chaat Raita
HK$ 65.6HK$ 82
Greek yogurt with sweet corn
0Onion and Beetroot Salad
HK$ 56HK$ 70
Indian onion and beetroot with chaat masala | Vegetarian
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Tandoor
Tandoori Chicken Momos
HK$ 122.4HK$ 153
Chicken dumplings with greek yogurt marination, herbs and spices
0Tandoori Gobi
HK$ 104HK$ 130
Cauliflower, greek yogurt and spices | Vegetarian
0Chutney Paneer Tikka
HK$ 142.4HK$ 178
Homemade Indian cottage cheese with spices cooked in tandoor | Vegetarian
0Murgh Kali Mirch Tikka
HK$ 152HK$ 190
Chicken thighs, black pepper, aromatic herbs and spices
0Tandoori Chicken (Half)
HK$ 152HK$ 190
Chicken thigh and breast marinated in homemade spices
0Kasoori Chicken Tikka
HK$ 152HK$ 190
Fenugreek marinated finished in tandoor
0Gilafi Seekh Kebab
HK$ 161.6HK$ 202
New Zealand lamb and spices
0Barramundi Fish Tikka
HK$ 161.6HK$ 202
Barramundi fish, turmeric and spices
0Masala Lamb Chop
HK$ 209.6HK$ 262
New Zealand lamb chops and Indian masala
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Vegetarian Curry Selections
Yellow Dal Tadka
HK$ 84.8HK$ 106
Split pigeon peas with Indian spices
Popular0Chana Masala
HK$ 84.8HK$ 106
Chickpeas cooked in tomato gravy
0Aloo Gobi
HK$ 94.4HK$ 118
Idaho potatoes and cauliflower with spices
0Paneer Bhurji
HK$ 104HK$ 130
Scrambled Indian cottage cheese with spices
0Palak Paneer
HK$ 104HK$ 130
Homemade cottage cheese with spinach
0Bagara Baingan
HK$ 113.6HK$ 142
Indian eggplant with peanuts, coconut and sesame seeds
0Paneer Butter Masala
HK$ 123.2HK$ 154
Indian cottage cheese in makhani sauce
Popular0Mirchi Ka Salan
HK$ 123.2HK$ 154
Hyderabadi speciality with coconut, sesame and spices
0Dal Bukhara
HK$ 94.4HK$ 118
Slow-cooked black lentils for 14 hours with tomatoes, ginger and garlic
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Non-vegetarian Curry Selections
Kadai Prawn
HK$ 156HK$ 195
Prawn in Indian herbs and spices with onions and capsicum
0Butter Chicken
HK$ 152HK$ 190
Old delhi style butter chicken
0Chicken Tikka Masala
HK$ 152HK$ 190
Chicken tikka in tomato butter gravy
0Tawa Ki Macchi
HK$ 161.6HK$ 202
Pan-fried barramundi fish
0Champaran Meat
HK$ 180.8HK$ 226
North Indian speciality lamb with garlic and spices
0Bhuna Gosht
HK$ 180.8HK$ 226
Pan-fried lamb with spices
0Murgh Hara Masala
HK$ 152HK$ 190
Coriander and mint cooked chicken
0Saag Gosht
HK$ 171.2HK$ 214
Chicken cooked with spinach
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Biryani
Hyderabadi Lamb Shank Biryani
HK$ 209.6HK$ 262
For reference only: Hyderabadi Lamb Shank Biryani features marinated lamb shanks layered with fragrant basmati rice. Cooked using the dum method, it combines spices like saffron and cardamom, served with raita or salad. This dish originates from Hyderabad, showcasing rich Mughlai culinary traditions.
Popular0Chicken Dum Biryani
HK$ 180.8HK$ 226
For reference only: Chicken Dum Biryani features marinated chicken layered with fragrant basmati rice, cooked using the dum method. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from Indian cuisine.
Popular0Vegetables Hyderabadi Biryani
HK$ 142.4HK$ 178
For reference only: Vegetables Hyderabadi Biryani features basmati rice, mixed vegetables, and aromatic spices. Cooked using the dum method, it layers flavors and is typically served with raita or salad, showcasing Hyderabadi culinary traditions.
0Jeera Pulao
HK$ 84.8HK$ 106
For reference only: Jeera Pulao is a fragrant rice dish made with basmati rice, cumin seeds, and spices. It is typically cooked by sautéing cumin in ghee, then adding rice and water, resulting in a simple yet flavorful accompaniment to various Indian curries.
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Bread
Pudina Paratha
HK$ 46.4HK$ 58
dried mint and flour dough
0Truffle Cheese Naan
HK$ 56HK$ 70
For reference only: Truffle Cheese Naan features naan bread stuffed with melted cheese and infused with truffle oil. It is typically baked in a tandoor, offering a rich, savory flavor profile, often served with chutney or yogurt. This dish combines Indian and gourmet influences, making it a popular choice in contemporary cuisine.
0Kashmiri Naan
HK$ 46.4HK$ 58
For reference only: Kashmiri Naan is a stuffed flatbread made with refined flour, filled with nuts and dried fruits. It is typically baked in a tandoor, offering a slightly charred exterior and a soft interior, often served with rich curries or yogurt-based dishes. This dish originates from the Kashmir region of India, reflecting its rich culinary heritage.
0Garlic Butter Naan
HK$ 56HK$ 70
For reference only: Garlic Butter Naan is a soft, leavened flatbread made with flour, yeast, and garlic. It is traditionally cooked in a tandoor, brushed with melted butter, and often served with curries or dips.
0Tandoori Roti
HK$ 27.2HK$ 34
For reference only: Tandoori Roti is a whole wheat flatbread cooked in a tandoor oven. It has a smoky flavor and is typically served with various curries or lentil dishes, common in Indian cuisine.
0Plain Naan
HK$ 30.4HK$ 38
For reference only: Plain Naan is a leavened flatbread made from flour, water, and yeast, traditionally baked in a tandoor. It is often served with various curries and can be enjoyed as a staple in Indian cuisine.
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