Spice Bazaar (Tsim Sha Tsui)

Most ordered right now

• Paneer Butter Masala

  HK$ 123.2HK$ 154

  Indian cottage cheese in makhani sauce
  

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• Hyderabadi Lamb Shank Biryani

  HK$ 209.6HK$ 262

  For reference only: Hyderabadi Lamb Shank Biryani features marinated lamb shanks layered with fragrant basmati rice. Cooked using the dum method, it combines spices like saffron and cardamom, served with raita or salad. This dish originates from Hyderabad, showcasing rich Mughlai culinary traditions.
  

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• Chicken 65

  HK$ 104HK$ 130

  Hyderabadi style chicken 65 with Indian spices
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• Yellow Dal Tadka

  HK$ 84.8HK$ 106

  Split pigeon peas with Indian spices
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• Chicken Dum Biryani

  HK$ 180.8HK$ 226

  For reference only: Chicken Dum Biryani features marinated chicken layered with fragrant basmati rice, cooked using the dum method. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from Indian cuisine.
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• Papad Basket

  HK$ 36.8HK$ 46

  Assorted papadum | Vegetarian
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• Samosa Chaat

  HK$ 84.8HK$ 106

  Fresh samosa topped with fresh herbs, yogurt and chaat masala | Vegetarian
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• Paneer 65

  HK$ 113.6HK$ 142

  Home Indian cottage cheese, curry leaves and spices | Vegetarian
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• Chicken 65

  HK$ 104HK$ 130

  Hyderabadi style chicken 65 with Indian spices

  Popular
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• Keema Anda Pav

  HK$ 123.2HK$ 154

  New Zealand lamb, spices with soft bun
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• Garlic Prawn

  HK$ 180.8HK$ 226

  Prawns sauteed in minced garlic, lemon juice and Indian spices
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• Chole Bhature

  HK$ 94.4HK$ 118

  Chickpea and Indian deep-fried bread | Vegetarian
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• Corn Chaat Raita

  HK$ 65.6HK$ 82

  Greek yogurt with sweet corn
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• Onion and Beetroot Salad

  HK$ 56HK$ 70

  Indian onion and beetroot with chaat masala | Vegetarian
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• Tandoori Chicken Momos

  HK$ 122.4HK$ 153

  Chicken dumplings with greek yogurt marination, herbs and spices
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• Tandoori Gobi

  HK$ 104HK$ 130

  Cauliflower, greek yogurt and spices | Vegetarian
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• Chutney Paneer Tikka

  HK$ 142.4HK$ 178

  Homemade Indian cottage cheese with spices cooked in tandoor | Vegetarian
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• Murgh Kali Mirch Tikka

  HK$ 152HK$ 190

  Chicken thighs, black pepper, aromatic herbs and spices
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• Tandoori Chicken (Half)

  HK$ 152HK$ 190

  Chicken thigh and breast marinated in homemade spices
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• Kasoori Chicken Tikka

  HK$ 152HK$ 190

  Fenugreek marinated finished in tandoor
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• Gilafi Seekh Kebab

  HK$ 161.6HK$ 202

  New Zealand lamb and spices
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• Barramundi Fish Tikka

  HK$ 161.6HK$ 202

  Barramundi fish, turmeric and spices
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• Masala Lamb Chop

  HK$ 209.6HK$ 262

  New Zealand lamb chops and Indian masala
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• Yellow Dal Tadka

  HK$ 84.8HK$ 106

  Split pigeon peas with Indian spices

  Popular
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• Chana Masala

  HK$ 84.8HK$ 106

  Chickpeas cooked in tomato gravy
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• Aloo Gobi

  HK$ 94.4HK$ 118

  Idaho potatoes and cauliflower with spices
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• Paneer Bhurji

  HK$ 104HK$ 130

  Scrambled Indian cottage cheese with spices
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• Palak Paneer

  HK$ 104HK$ 130

  Homemade cottage cheese with spinach
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• Bagara Baingan

  HK$ 113.6HK$ 142

  Indian eggplant with peanuts, coconut and sesame seeds
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• Paneer Butter Masala

  HK$ 123.2HK$ 154

  Indian cottage cheese in makhani sauce

  Popular
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• Mirchi Ka Salan

  HK$ 123.2HK$ 154

  Hyderabadi speciality with coconut, sesame and spices
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• Dal Bukhara

  HK$ 94.4HK$ 118

  Slow-cooked black lentils for 14 hours with tomatoes, ginger and garlic
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• Kadai Prawn

  HK$ 156HK$ 195

  Prawn in Indian herbs and spices with onions and capsicum
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• Butter Chicken

  HK$ 152HK$ 190

  Old delhi style butter chicken
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• Chicken Tikka Masala

  HK$ 152HK$ 190

  Chicken tikka in tomato butter gravy
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• Tawa Ki Macchi

  HK$ 161.6HK$ 202

  Pan-fried barramundi fish
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• Champaran Meat

  HK$ 180.8HK$ 226

  North Indian speciality lamb with garlic and spices
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• Bhuna Gosht

  HK$ 180.8HK$ 226

  Pan-fried lamb with spices
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• Murgh Hara Masala

  HK$ 152HK$ 190

  Coriander and mint cooked chicken
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• Saag Gosht

  HK$ 171.2HK$ 214

  Chicken cooked with spinach
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• Hyderabadi Lamb Shank Biryani

  HK$ 209.6HK$ 262

  For reference only: Hyderabadi Lamb Shank Biryani features marinated lamb shanks layered with fragrant basmati rice. Cooked using the dum method, it combines spices like saffron and cardamom, served with raita or salad. This dish originates from Hyderabad, showcasing rich Mughlai culinary traditions.

  Popular
  0
• Chicken Dum Biryani

  HK$ 180.8HK$ 226

  For reference only: Chicken Dum Biryani features marinated chicken layered with fragrant basmati rice, cooked using the dum method. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from Indian cuisine.

  Popular
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• Vegetables Hyderabadi Biryani

  HK$ 142.4HK$ 178

  For reference only: Vegetables Hyderabadi Biryani features basmati rice, mixed vegetables, and aromatic spices. Cooked using the dum method, it layers flavors and is typically served with raita or salad, showcasing Hyderabadi culinary traditions.
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• Jeera Pulao

  HK$ 84.8HK$ 106

  For reference only: Jeera Pulao is a fragrant rice dish made with basmati rice, cumin seeds, and spices. It is typically cooked by sautéing cumin in ghee, then adding rice and water, resulting in a simple yet flavorful accompaniment to various Indian curries.
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• Pudina Paratha

  HK$ 46.4HK$ 58

  dried mint and flour dough
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• Truffle Cheese Naan

  HK$ 56HK$ 70

  For reference only: Truffle Cheese Naan features naan bread stuffed with melted cheese and infused with truffle oil. It is typically baked in a tandoor, offering a rich, savory flavor profile, often served with chutney or yogurt. This dish combines Indian and gourmet influences, making it a popular choice in contemporary cuisine.
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• Kashmiri Naan

  HK$ 46.4HK$ 58

  For reference only: Kashmiri Naan is a stuffed flatbread made with refined flour, filled with nuts and dried fruits. It is typically baked in a tandoor, offering a slightly charred exterior and a soft interior, often served with rich curries or yogurt-based dishes. This dish originates from the Kashmir region of India, reflecting its rich culinary heritage.
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• Garlic Butter Naan

  HK$ 56HK$ 70

  For reference only: Garlic Butter Naan is a soft, leavened flatbread made with flour, yeast, and garlic. It is traditionally cooked in a tandoor, brushed with melted butter, and often served with curries or dips.
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• Tandoori Roti

  HK$ 27.2HK$ 34

  For reference only: Tandoori Roti is a whole wheat flatbread cooked in a tandoor oven. It has a smoky flavor and is typically served with various curries or lentil dishes, common in Indian cuisine.
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• Plain Naan

  HK$ 30.4HK$ 38

  For reference only: Plain Naan is a leavened flatbread made from flour, water, and yeast, traditionally baked in a tandoor. It is often served with various curries and can be enjoyed as a staple in Indian cuisine.
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