Beef Ball King

Most ordered right now.

• Chinese Chives Dumplings

  HK$ 40

  For ref only: Savory and garlicky, these dumplings are bursting with flavor.
  

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• Preserved Egg with Pork Congee

  from HK$ 38

  For reference only: Preserved Egg with Pork Congee features rice porridge simmered with minced pork and century eggs. This dish offers a savory flavor profile, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
  

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• Beef Brisket with Noodles

  from HK$ 38

  For ref only: Beef brisket noodles
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• Fish Ball with Noodles

  from HK$ 38

  For ref only: Savory fish balls in a rich broth with springy noodles.
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• Skirt Steak with Noodles

  from HK$ 55

  For ref only:Savory and bold flavor with tender noodles.
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• Shrimp Wontons with Noodles

  from HK$ 38

  For ref only: Yellow dough wrapper filled with shrimp and pork, with noodles
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Enjoy your meal with Coca-Cola® Real Magic

• Roast Chicken with Rice - Coca-Cola® Meals Combo

  HK$ 58

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• Skirt Steak with Rice - Coca-Cola® Meals Combo

  HK$ 58

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• Roast Duck with Rice - Coca-Cola® Meals Combo

  HK$ 58

  Select Beverage
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• Choy Sum

  HK$ 25

  For ref only: Choy sum
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• Lettuce

  HK$ 25

  For ref only: Lettuce
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• Water Spinach

  HK$ 25

  For ref only: Water spinach

  #3 most liked
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• Deep-fried Fish Skin

  HK$ 25

  For ref only: Deep-fried fish skin, usually made of eel, sole or dace fish skin
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• Seaweed Soup

  HK$ 25

  For ref only: Soup made from edible seaweed and stock
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• Superior Beef Brisket

  HK$ 174

  For reference only: Superior Beef Brisket features slow-cooked beef brisket, seasoned with salt and pepper. It is typically smoked or braised, resulting in tender meat served with barbecue sauce or pickles, often enjoyed in Southern cuisine.
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• Fresh Sliced Beef

  HK$ 174

  For ref only: Fresh sliced beef
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• Spiced Beef Offal

  HK$ 136

  For ref only: Beef organ meat cooked in spiced hot soup
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• Pork Knuckle with Fermented Red Beancurd

  HK$ 136

  For ref only: Braised pork knuckle seasoned with fermented red beancurd
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• Beef Brisket in Chu Hou Sauce

  HK$ 136

  For ref only: Beef brisket in chu hou sauce
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• Beef Tendon

  HK$ 136

  For ref only: Beef tendon
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• Honeycomb Tripe

  HK$ 174

  For ref only: Cow's second stomach, looks like honeycomb
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• Signature Sliced Fish Cake

  HK$ 40

  For reference only: Signature Sliced Fish Cake features fish fillets blended with starch, steamed, and sliced. It is often served with soy sauce and garnished with scallions, popular in Asian cuisine.
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• Signature Fish Balls

  HK$ 40

  For ref only: Savory and aromatic, these fish balls are bursting with umami flavor.
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• Chinese Chives Dumplings

  HK$ 40

  For ref only: Savory and garlicky, these dumplings are bursting with flavor.

  Popular
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• Signature Beef Three Treasures

  HK$ 174

  Beef brisket, beef tendon and beef tripe
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• Fish Ball with Noodles

  from HK$ 38

  For ref only: Savory fish balls in a rich broth with springy noodles.

  Popular
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• Spiced Beef Offal with Noodles

  from HK$ 38

  For ref only: Beef organ cooked in spiced hot soup, with noodles
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• Handmade Beef Ball with Noodles

  from HK$ 38

  For ref only: Beef ball noodles
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• Beef Brisket with Noodles

  from HK$ 38

  For ref only: Beef brisket noodles

  Popular
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• Beef Tendon with Noodles

  from HK$ 38

  For ref only: Beef tendon with noodles
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• Shrimp Wontons with Noodles

  from HK$ 38

  For ref only: Yellow dough wrapper filled with shrimp and pork, with noodles

  Popular
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• Pork Knuckle with Noodles

  from HK$ 40

  For reference only: Pork knuckle is braised until tender, served over noodles. It features savory flavors, often accompanied by soy sauce and scallions, reflecting Asian culinary traditions.
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• Cuttlefish Ball with Noodles

  from HK$ 38

  For ref only:Savory and umami cuttlefish balls paired with springy noodles.
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• Golden Fish Fillet with Noodles

  from HK$ 38

  For reference only: Golden fish fillet is pan-fried until crispy, served over stir-fried noodles. It features flavors from soy sauce and garlic, often garnished with green onions. This dish is popular in Asian cuisine, highlighting fresh seafood and simple preparation methods.
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• Sliced Beef with Noodles

  from HK$ 40

  For ref only:Tender beef with savory broth and chewy noodles.
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• Fish Dumpling with Noodles

  from HK$ 38

  For ref only: Dumpling with fish as filling, served with noodles
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• Beef Tripe with Noodles

  from HK$ 38

  For ref only: Beef tripe with noodles
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• Cuttlefish Tentacles with Noodles

  from HK$ 50

  For ref only: Cuttlefish tentacles with noodles
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• Fengcheng Dumplings with Noodles

  from HK$ 38

  For reference only: Fengcheng Dumplings with Noodles feature handmade dumplings filled with pork and vegetables, served over wheat noodles. The dish is typically boiled and garnished with scallions, offering a savory flavor profile rooted in Chinese cuisine.
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• Signature Sliced Fish Cake with Noodles

  from HK$ 38

  For reference only: Sliced fish cake served with noodles, typically stir-fried with soy sauce and vegetables. This dish features fish paste, often flavored with garlic and ginger, and is popular in Asian cuisine.
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• Skirt Steak with Noodles

  from HK$ 55

  For ref only:Savory and bold flavor with tender noodles.

  Popular
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• Minced Meat with Noodles (1 Bowl)

  from HK$ 38

  For reference only: Minced meat with noodles features ground meat stir-fried with vegetables and served over noodles. This dish combines savory flavors with a hint of spice, often garnished with green onions and sesame oil. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Stirred Noodles

  from HK$ 55

  For ref only: Stirred noodles
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• Soup Noodles

  from HK$ 37

  For ref only: Soup noodles
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• Superior Beef Brisket with Stirred Noodles

  from HK$ 68

  For reference only: Beef brisket is slow-cooked until tender, served with stir-fried noodles. This dish features savory flavors and is often accompanied by vegetables and a soy-based sauce, reflecting Asian culinary traditions.
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• Noodles in Soup with 2 Toppings B

  from HK$ 40

  For reference only: Noodles in Soup with 2 Toppings B features wheat noodles served in a savory broth. Toppings may include sliced meat and vegetables, enhancing the dish's flavor profile. Commonly enjoyed in various Asian cuisines, it is often garnished with herbs and served hot.
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• Noodles in Soup with 2 Toppings C

  from HK$ 50

  For reference only: Noodles in Soup with 2 Toppings features wheat noodles served in a savory broth. Toppings may include sliced meat and vegetables, enhancing the dish's flavor and texture. Commonly enjoyed in various Asian cuisines, it is often garnished with herbs and served hot.
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• 3 Toppings Noodle Soup B

  from HK$ 59

  For reference only: Three Toppings Noodle Soup B features rice noodles, pork, and shrimp in a savory broth. It is typically garnished with green onions and served with lime for added freshness. This dish is popular in Southeast Asian cuisine, known for its balance of flavors and comforting qualities.
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• Leek Dumplings with Noodles

  from HK$ 38

  For reference only: Leek dumplings are filled with sautéed leeks and served over boiled noodles. This dish features savory flavors and is often accompanied by soy sauce or vinegar for dipping. Originating from East Asian cuisine, it highlights the use of fresh vegetables in a comforting meal.
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• Chiu Chow Four Treasures Meatballs with Noodles

  from HK$ 55

  For reference only: Chiu Chow Four Treasures Meatballs with Noodles features pork, shrimp, fish, and mushrooms. The meatballs are steamed and served over noodles, often accompanied by a light broth, showcasing Chiu Chow cuisine's emphasis on fresh ingredients and delicate flavors.
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• Fish Fillet with Fish Noodles

  from HK$ 64

  For reference only: Fish fillet is pan-seared and served with delicate fish noodles. The dish features a light broth, often seasoned with ginger and scallions, highlighting the natural flavors of the fish. Commonly enjoyed in Asian cuisine, it is typically garnished with fresh herbs and served with lime or chili for added zest.
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• Signature Beef Three Treasures with Noodles

  from HK$ 65

  Beef brisket, beef tendon and beef tripe
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• Double Combo Noodle Soup A

  from HK$ 38

  For reference only: Double Combo Noodle Soup A features a mix of meats, typically beef and chicken, simmered in a rich broth. Served with noodles and garnished with green onions, this dish is popular in Asian cuisine, offering a comforting and hearty meal.

  #2 most liked
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• 3 Toppings Noodle Soup A

  from HK$ 57

  For reference only: Three Toppings Noodle Soup features rice noodles topped with pork, shrimp, and beef. The broth is simmered with spices, served hot, and often accompanied by fresh herbs and lime. This dish is popular in Southeast Asian cuisine, offering a balance of savory and umami flavors.
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• 3 Toppings Noodle C in Soup

  from HK$ 69

  For reference only: Three Toppings Noodle C in Soup features rice noodles, pork, shrimp, and vegetables in a savory broth. This dish is typically served hot, garnished with herbs and lime, reflecting Southeast Asian culinary traditions.
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• Fish Noodles

  from HK$ 40

  For reference only: Fish noodles consist of rice noodles served in a broth made from fish stock. Typically garnished with herbs and vegetables, this dish is popular in Southeast Asian cuisine, offering a light and savory flavor profile.
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• Any Stirred Noodles Double Combo A

  from HK$ 55

  For reference only: Any Stirred Noodles Double Combo A features stir-fried noodles with a mix of proteins, vegetables, and sauces. Typically served with a side of pickled vegetables, this dish showcases a balance of savory and umami flavors, reflecting Asian culinary traditions.
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• Any Stirred Noodles Double Combo B

  from HK$ 55

  For reference only: Any Stirred Noodles Double Combo B features stir-fried noodles with a mix of proteins, vegetables, and sauces. Typically served with a side of pickled vegetables, this dish showcases a balance of savory and umami flavors, reflecting Asian culinary traditions.
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• Any Stirred Noodles Double Combo C

  from HK$ 55

  For reference only: Any Stirred Noodles Double Combo C features stir-fried noodles with a mix of proteins, vegetables, and sauces. Typically served with a side of pickled vegetables, this dish showcases a balance of savory and umami flavors, reflecting Asian culinary traditions.
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• Any Stirred Noodles 3 Toppings A

  from HK$ 74

  For reference only: Stirred noodles feature cooked noodles tossed with a variety of toppings. Common ingredients include vegetables, proteins, and sauces, creating a savory and satisfying dish. Typically served in a bowl, it reflects diverse culinary traditions.
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• Any Stirred Noodles 3 Toppings B

  from HK$ 74

  For reference only: Stirred noodles feature cooked noodles tossed with various toppings like vegetables, proteins, and sauces. Commonly served in Asian cuisine, they offer a balance of savory and umami flavors, often enhanced with soy sauce or chili oil.
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• Any Stirred Noodles 3 Toppings C

  from HK$ 74

  For reference only: Stirred noodles feature cooked noodles tossed with various toppings like vegetables, proteins, and sauces. Commonly served in Asian cuisine, they offer a balance of savory and umami flavors, often enhanced with soy sauce or chili oil.
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• Fresh Chicken Congee

  from HK$ 42

  For ref only: Cantonese rice porridge boiled with fresh chicken
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• Beef Congee

  from HK$ 38

  For ref only: Cantonese boiled congee with beef
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• Fish Belly Congee

  from HK$ 42

  For ref only: Cantonese rice porridge boiled with fish belly
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• First Congee

  from HK$ 42

  For reference only: First Congee is a rice porridge made by simmering rice in water or broth. It is often served with toppings like pickled vegetables, century eggs, or scallions, and is a traditional breakfast dish in many Asian cultures.
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• Preserved Egg with Pork Congee

  from HK$ 38

  For reference only: Preserved Egg with Pork Congee features rice porridge simmered with minced pork and century eggs. This dish offers a savory flavor profile, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.

  Popular
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• Pig Liver Congee

  from HK$ 42

  For reference only: Pig liver congee features rice cooked in broth with sliced pig liver. It is seasoned with ginger and scallions, offering a savory flavor. Typically served warm, it is a popular breakfast dish in Chinese cuisine, often enjoyed with pickled vegetables.
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• Liwan-style Congee

  from HK$ 38

  For reference only: Liwan-style Congee features rice simmered in water until creamy, often topped with pickled vegetables and meats. This Cantonese dish is typically served for breakfast, highlighting umami flavors and comforting textures.
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• Liwan-style Fish Congee

  from HK$ 38

  For reference only: Liwan-style Fish Congee features rice cooked in broth with fresh fish, ginger, and scallions. This Cantonese dish is typically served warm, garnished with soy sauce and sesame oil, offering a comforting, savory flavor profile.
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• Pork Belly Congee

  from HK$ 38

  For reference only: Pork belly congee features rice cooked in broth until creamy, topped with tender pork belly. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Preserved Egg with Fish Congee

  from HK$ 42

  For reference only: Preserved egg with fish congee features rice porridge cooked with fish and century eggs. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Beef Brisket with Rice

  from HK$ 55

  For ref only: Braised beef brisket with rice, usually in chu hou sauce
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• Spiced Beef Offal with Rice

  from HK$ 55

  For ref only: Beef organ meat cooked in spiced hot soup, with rice
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• Pork Knuckle with Rice

  from HK$ 55

  For ref only: Savory and succulent pork with fluffy rice.
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• Beef Tendon with Rice

  from HK$ 55

  For ref only: Beef tendon with rice
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• Sliced Beef with Rice

  from HK$ 55

  For reference only: Sliced beef is stir-fried with vegetables and served over steamed rice. This dish features savory soy sauce and garlic, often accompanied by pickled vegetables, reflecting Asian culinary traditions.
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• Skirt Steak with Rice

  from HK$ 55

  For ref only: Rice with grilled skirt steak
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• Roast Duck with Rice

  from HK$ 55

  Served with Seaweed Broth or Beverage
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• BBQ Pork with Rice

  from HK$ 55

  For ref only: Barbecue pork, served with rice

  #1 most liked
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• Poached Chicken with Rice

  from HK$ 55

  For ref only: Cantonese style poached chicken with rice
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• Beef Tripe with Rice

  from HK$ 55

  For ref only: Beef tripe with rice
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• Signature Beef Three Treasures with Rice

  from HK$ 84

  For reference only: Signature Beef Three Treasures features tender beef, bell peppers, and onions stir-fried in a savory sauce. Served over steamed rice, this dish highlights a balance of umami and sweetness, reflecting Asian culinary traditions.
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• Milk Tea (Hot)

  HK$ 25

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 25

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 25

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 25

  For ref only: Iced coffee
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• Lemon Tea (Hot)

  HK$ 25

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 25

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 25

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 25

  For ref only: Water with lemon slices, add on ice
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• Soybean Milk (Iced)

  HK$ 19

  For ref only: Plant-based nondairy iced beverage made from soybeans
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• Yuanyang (Hot)

  HK$ 25

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Yuanyang (Iced)

  HK$ 25

  For ref only: Hong Kong style iced beverage, mixture of coffee and milk tea
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• Watercress with Honey (Hot)

  HK$ 25

  For ref only: Boiled watercress with honey hot drink
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• Watercress with Honey (Iced)

  HK$ 25

  For ref only: Boiled watercress with honey iced drink
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• Almonds Milk (Hot)

  HK$ 25

  For reference only: This warm almond milk drink offers a creamy texture with a subtly nutty flavor, providing a comforting and soothing experience.
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• Almonds Milk (Iced)

  HK$ 25

  For reference only: This refreshing iced almond milk drink offers a creamy texture with a subtly nutty flavor, perfect for a cool, satisfying beverage.
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• Chocolate (Hot)

  HK$ 25

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 25

  For ref only: Iced chocolate
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• Horlicks (Hot)

  HK$ 25

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 25

  For ref only: Malted milk flavor drink, add on ice
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• Ovaltine (Hot)

  HK$ 25

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 25

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Coke

  HK$ 25

  For ref only: Carbonated sugary soft drink
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• Cream Soda

  HK$ 25

  For ref only: Carbonated vanilla-flavored soft drink
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• Lemon with Coke (Iced)

  HK$ 25

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• Watercress with Honey and Lemon (Iced)

  HK$ 25

  For ref only: Boiled watercress with honey and lemon slices iced drink
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