DHYC Dimsum Restaurant

Most ordered right now

• Har Gow (4 Pcs)

  HK$ 50

  Chef's recommendation
  

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• Siu Mai (4 pcs)

  HK$ 50

  For reference only: Siu Mai consists of ground pork and shrimp wrapped in thin wheat dough, steamed until cooked. Typically served with soy sauce and chili oil, this dim sum dish originates from Cantonese cuisine.
  

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• Garlic Squid with Vermicelli

  HK$ 58

  Tender squid stir-fried with garlic, served over delicate vermicelli noodles and fresh herbs.
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• Deep-fried Handmade Squid Cake (3 pcs)

  HK$ 50

  Crispy, golden-brown squid cakes served with a tangy dipping sauce, perfect for sharing.
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• Steamed Rice Rolls with Char Siu

  HK$ 58

  Soft rice noodles filled with savory barbecued meat, served with a sweet soy sauce.
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• Vegetables Dumplings (3 pcs)

  HK$ 50

  For reference only: Vegetable dumplings consist of a filling made from finely chopped vegetables, wrapped in dough. They are typically steamed or pan-fried and served with soy sauce or chili oil, popular in Asian cuisine.
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• Prawn Toast

  HK$ 82

  Chef's recommendation
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• Deep-fried Tofu with Salt and Pepper

  HK$ 82

  Vegetarian
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• Stir-fried Lo Bak Go with XO Sauce

  HK$ 106

  Turnip cake
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• Deep-fried Hiroshima Oysters with Jing Sauce

  HK$ 94

  Crispy oysters served with a flavorful, tangy sauce for a delightful seafood experience.
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• Stir-fried Green Beans with Minced Pork

  HK$ 82

  For ref only: Savory and slightly spicy, these green beans are paired perfectly with tender minced pork.
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• Deep-fried Chicken Wings with Salt and Pepper

  HK$ 94

  Crispy chicken wings seasoned with salt and pepper, perfect for snacking or appetizers.
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• Stir-fried Assorted Mushrooms with Maggi Sauce

  HK$ 82

  Vegetarian
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Dinner Specials

• Wok Fried Egg White And Milk With Crab Meat

  HK$ 158

  Light and fluffy egg whites stir-fried with creamy milk and tender crab meat.
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• Sweet And Sour Prawns

  HK$ 198

  For ref only: Prawns stir-fried with sweet and sour sauce
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• Signature Boneless Lemon Chicken

  HK$ 210

  Tender chicken in a zesty lemon sauce, garnished with fresh herbs and served hot.
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• Sweet And Sour Pork

  HK$ 158

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Silky Scrambled Egg With Prawns

  HK$ 148

  Creamy scrambled eggs topped with succulent prawns, creating a delightful and savory dish.
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• Har Gow (4 Pcs)

  HK$ 50

  Chef's recommendation

  Popular
  0
• Siu Mai (4 pcs)

  HK$ 50

  For reference only: Siu Mai consists of ground pork and shrimp wrapped in thin wheat dough, steamed until cooked. Typically served with soy sauce and chili oil, this dim sum dish originates from Cantonese cuisine.

  Popular
  0
• Vegetables Dumplings (3 pcs)

  HK$ 50

  For reference only: Vegetable dumplings consist of a filling made from finely chopped vegetables, wrapped in dough. They are typically steamed or pan-fried and served with soy sauce or chili oil, popular in Asian cuisine.

  Popular
  0
• Minced Beef Balls (3 pcs)

  HK$ 46

  Savory minced beef shaped into balls, seasoned and cooked to perfection, served as a delightful appetizer.
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• Truffle and Mushroom Dumplings (3 pcs)

  HK$ 58

  Vegetarian

  #2 most liked
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• Chicken Feet

  HK$ 38

  For ref only: Chicken feet
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• Garlic Spare Ribs

  HK$ 38

  For ref only: Deep-fried spare ribs with garlic and chili
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• Tofu Skin Wraps (3 pcs)

  HK$ 38

  Delicate wraps filled with seasoned vegetables, offering a savory and satisfying bite.

  #3 most liked
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• Garlic Squid with Vermicelli

  HK$ 58

  Tender squid stir-fried with garlic, served over delicate vermicelli noodles and fresh herbs.

  Popular
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• Baked Char Siu Bao (3 pcs)

  HK$ 46

  Chef's recommendation
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• Spring Rolls (4 pcs)

  HK$ 50

  For ref only: Chinese snack of deep-fried wrapper filled with veggie & pork
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• Ham Sui Gok (3 pcs)

  HK$ 38

  Crispy dumplings filled with savory meat and vegetables, served with a sweet dipping sauce.
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• Deep-fried Handmade Squid Cake (3 pcs)

  HK$ 50

  Crispy, golden-brown squid cakes served with a tangy dipping sauce, perfect for sharing.

  Popular
  0

• Wok-fried Rice Rolls with XO Sauce

  HK$ 94

  Chef's recommendation

  #4 most liked
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• Steamed Rice Rolls with Char Siu

  HK$ 58

  Soft rice noodles filled with savory barbecued meat, served with a sweet soy sauce.

  Popular
  0
• Steamed Rice Rolls with Minced Beef

  HK$ 58

  For reference only: Steamed rice rolls filled with minced beef, seasoned with soy sauce and sesame oil. Typically served with hoisin sauce and fresh herbs, this dish is popular in Cantonese cuisine.
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• Steamed Rice Rolls with Spring Onions, Dried Shrimps and Dried Scallops

  HK$ 58

  Delicate rice rolls filled with spring onions, dried seafood, and served with savory sauce.
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• Chinese Kale with Ginger Juice

  HK$ 94

  Stir-fried Chinese kale infused with aromatic ginger juice, offering a vibrant and flavorful experience.
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• Chinese Kale with Minced Garlic

  HK$ 94

  Stir-fried leafy greens infused with aromatic minced garlic for a flavorful, healthy dish.
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• Boiled Chinese Kale

  HK$ 94

  Tender green vegetable, lightly boiled, retaining vibrant color and subtle flavor, often served warm.
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• Choy Sum with Ginger Juice

  HK$ 94

  Stir-fried leafy greens with a fragrant ginger sauce, offering a fresh and zesty flavor.
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• Choy Sum with Minced Garlic

  HK$ 94

  For reference only: Choy Sum is a Chinese vegetable stir-fried with minced garlic. It features a mild, slightly sweet flavor and is often served as a side dish, complementing rice or meat dishes.
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• Boiled Choy Sum

  HK$ 94

  For ref only: Boiled choy sum
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• Chinese Lettuce with Ginger Juice

  HK$ 94

  Crisp lettuce drizzled with aromatic ginger juice for a refreshing, flavorful experience.
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• Chinese Lettuce with Minced Garlic

  HK$ 94

  Crisp lettuce tossed with aromatic minced garlic for a refreshing, flavorful side dish.
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• Boiled Chinese Lettuce

  HK$ 94

  Tender green leaves cooked until soft, often served with a light sauce or seasoning.
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• Baby Bok Choy with Minced Garlic

  HK$ 94

  Tender greens sautéed with aromatic garlic for a flavorful, healthy side dish.
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• Boiled Baby Bok Choy

  HK$ 94

  For reference only: Boiled baby bok choy features tender greens cooked in boiling water. It offers a mild, slightly sweet flavor and is often served as a side dish, typically accompanied by soy sauce or sesame oil. This dish is popular in Chinese cuisine, highlighting the vegetable's natural taste.
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• Baby Bok Choy with Ginger Juice

  HK$ 94

  Tender greens sautéed with aromatic ginger juice for a flavorful, healthy side dish.
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• Yangzhou Fried Rice

  HK$ 130

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Dried Scallop and Egg White

  HK$ 144

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Signature Fried Rice

  HK$ 144

  Chef's recommendation
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• Wok-fried Flat Rice Noodles with Beef

  HK$ 130

  For reference only: Wok-fried flat rice noodles are stir-fried with tender beef, soy sauce, and vegetables. This dish features savory flavors and is often garnished with green onions, served hot in Asian cuisine.
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• Shredded Pork Fried Noodles

  HK$ 118

  Stir-fried noodles with tender meat, vegetables, and savory sauce, creating a flavorful dish.
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• Classic Fried Noodles with Premium Soy Sauce

  HK$ 118

  Vegetarian
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• Singapore Fried Rice Vermicelli

  HK$ 130

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Baked Portuguese Chicken Rice

  HK$ 130

  Chef's recommendation
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• Satay Beef Fried Noodles

  HK$ 130

  Chef's recommendation
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• Baked Ying Yang Rice

  HK$ 144

  Chef's recommendation

  #1 most liked
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• Baked Rice with Minced Beef and Fresh Tomato

  HK$ 130

  Chef's recommendation
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• Steamed Sponge Cake

  HK$ 46

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
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• Steamed Egg Custard Buns

  HK$ 50

  Chef's recommendation
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• Steamed Red Dates Cake

  HK$ 50

  Vegetarian
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• Mango Pudding

  HK$ 50

  For ref only: Cold mango pudding, usually served with evaporated milk
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• Deep-fried Milk Puff

  HK$ 58

  Chef's recommendation
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• Dan San

  HK$ 46

  Deep-fried dough twist | Chef's recommendation
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• Baked Lotus Sago Pudding

  HK$ 50

  Chef's recommendation
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Handcrafted in Hong Kong | Products of our Michelin sister restaurant, Yixin | Famous for its unique nostalgic Cantonese cuisine for over 70 years

• Soy Sauce

  HK$ 78

  For ref only: Savory umami flavor perfect for seasoning dishes.
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• Chili Sauce

  HK$ 98

  For ref only: Sauce made of chopped chili peppers, vinegar, sugar and salt
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• Garlic Oil

  HK$ 58

  Handcrafted in Hong Kong | Products of our Michelin sister restaurant, Yixin | Famous for its unique nostalgic Cantonese cuisine for over 70 years
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• Shallot Oil

  HK$ 58

  Handcrafted in Hong Kong | Products of our Michelin sister restaurant, Yixin | Famous for its unique nostalgic Cantonese cuisine for over 70 years
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• XO Sauce

  from HK$ 118

  A savory, spicy sauce made from dried seafood, garlic, and chili peppers.
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• Biluochun

  HK$ 38

  For ref only: A delicate green tea with a sweet, floral flavor and a smooth texture.
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• Jasmine Tea

  HK$ 38

  For ref only: Green tea based drink with the aroma of jasmine blossoms
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• Shoumei Tea

  HK$ 38

  For reference only: This premium Shoumei tea offers a delicate, floral aroma with a smooth, refreshing taste, perfect for a calming experience.
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• Tieguanyin

  HK$ 42

  For ref only: Rich, floral aroma with a smooth, mellow taste.
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• Ginseng Oolong Tea

  HK$ 34

  For reference only: This premium tea features a harmonious blend of ginseng and oolong, offering a refreshing and earthy taste with a smooth texture.
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• Longjing

  HK$ 38

  A fragrant, stir-fried dish featuring tender meat, vegetables, and savory sauce over rice.
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• Coke

  HK$ 26

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 26

  For ref only: Zero calories no sugar carbonated soft drink
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• Sprite

  HK$ 26

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Mineral Water

  HK$ 26

  For ref only: Water from a mineral spring that contains various minerals
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• Sparkling Water

  HK$ 26

  For ref only: Carbonated water
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