Sheung Sin Social Place

Most ordered right now

• First Love Sweet and Sour Pork (Regular)

  HK$ 131.4HK$ 146

  For reference only: This dish features tender pork coated in a tangy sweet and sour sauce, offering a delightful balance of flavors and a crispy texture.
  

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• Stir-fried Yam with Asparagus and Black Fungus (Regular)

  HK$ 109.8HK$ 122

  For reference only: Stir-fried yam, asparagus, and black fungus combine for a savory dish. The ingredients are sautéed with garlic and soy sauce, offering earthy flavors and a crunchy texture. Typically served as a side dish in Asian cuisine, it complements rice or noodles.
  

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• Signature Home-style Fried Rice Vermicelli

  HK$ 106.2HK$ 118

  For reference only: Fried rice vermicelli features stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It is seasoned with soy sauce and served with lime and chili for added flavor. This dish is popular in Southeast Asian cuisine, often enjoyed as a street food staple.
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• Cutlery

  HK$ 0.9HK$ 1

  For reference only: A sleek and modern set of cutlery designed for both functionality and style, enhancing the dining experience with its elegant finish and comfortable grip.
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• First Love Sweet and Sour Pork (Regular)

  HK$ 131.4HK$ 146

  For reference only: This dish features tender pork coated in a tangy sweet and sour sauce, offering a delightful balance of flavors and a crispy texture.

  Popular
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• Sauteed Shrimp with Pickled Cabbage and Chestnut (Regular)

  HK$ 165.6HK$ 184

  For reference only: This dish features tender sautéed shrimp paired with tangy pickled cabbage, offering a refreshing contrast and a delightful crunch.
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• Wasabi Salad Signature Roll (Regular)

  HK$ 165.6HK$ 184

  For reference only: This signature roll features a refreshing blend of wasabi and fresh vegetables, offering a savory taste with a satisfying crunch.
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• Sauteed Pork with Black Pepper and Potato (Regular)

  HK$ 165.6HK$ 184

  For reference only: This dish features tender sautéed pork, enhanced by a bold black pepper flavor, paired with soft, comforting potatoes for a savory experience.
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• Sichuan Peppercorn Free Range Chicken

  from HK$ 165.6HK$ 184

  For reference only: This dish features free-range chicken infused with the bold, numbing heat of Sichuan peppercorns, delivering a savory and aromatic experience. The tender meat offers a delightful texture.
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• Steamed Xijiang Eel with Fermented Tofu (Regular)

  HK$ 209.7HK$ 233

  For reference only: This dish features tender steamed eel, complemented by the rich, savory notes of fermented tofu, creating a unique and satisfying texture.
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• Crispy Shrimp Balls with Lychee (Regular)

  HK$ 209.7HK$ 233

  For reference only: Enjoy crispy shrimp balls featuring a delightful contrast of textures, complemented by the refreshing sweetness of lychee.
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• Stir-fried Cod Fish Balls with Scallion (Regular)

  HK$ 333HK$ 370

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  #2 most liked
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• Stir-fried Fried Egg with Scallion Oil (Regular)

  HK$ 102.6HK$ 114

  For reference only: This dish features stir-fried eggs infused with fragrant scallion oil, offering a savory flavor and a soft, comforting texture.
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• Bitter Melon and Sakura Shrimp Omelette (Regular)

  HK$ 120.6HK$ 134

  For reference only: This savory omelette features the unique bitterness of bitter melon complemented by the delicate flavor of sakura shrimp, creating a satisfying texture.
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• Volcanic Pork Rib with Scallion Oil (Regular)

  HK$ 165.6HK$ 184

  For reference only: Tender pork ribs are infused with a savory flavor, complemented by aromatic scallion oil, creating a rich and satisfying dish.
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• Crispy Citron Shrimp (Regular)

  HK$ 165.6HK$ 184

  For reference only: Enjoy crispy shrimp with a zesty citron flavor, offering a delightful crunch and a refreshing taste that elevates this dish.
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• Asparagus Pin and Shrimp with Truffle (Regular)

  HK$ 176.4HK$ 196

  For reference only: This dish features tender asparagus paired with succulent shrimp, enhanced by the earthy aroma of truffle, offering a savory and elegant experience.
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• Diced Angus Beef Tenderloin in Wasabi Sauce (Regular)

  HK$ 209.7HK$ 233

  For reference only: Tender diced Angus beef is coated in a zesty wasabi sauce, offering a savory and slightly spicy flavor with a rich, succulent texture.
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• Deep-fried American Oysters with Yuzu (1 Bucket)

  HK$ 221.4HK$ 246

  For reference only: Enjoy a bucket of deep-fried American oysters, featuring a savory crunch and a refreshing hint of yuzu, perfect for a delightful seafood experience.
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• Tofu, Coriander and Fish Head Soup (1 Bowl | for 4-6 People)

  HK$ 225HK$ 250

  For reference only: A comforting soup featuring tender fish head and silky tofu, enhanced by the fresh notes of coriander, offering a savory and aromatic experience.
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• Signature Pepper, Pork Tripe and Chicken Soup 1 Serving

  from HK$ 63HK$ 70

  #3 most liked
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• Sakura Shrimp and Egg Drop Soup (1 Bowl | for 4-6 People)

  HK$ 203.4HK$ 226

  For reference only: This comforting soup features delicate sakura shrimp in a savory broth, complemented by silky egg drops for a soothing texture.
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• Roasted Zhongshan Pigeon (Regular)

  HK$ 73.8HK$ 82

  For reference only: Roasted Zhongshan Pigeon features marinated pigeon, roasted until tender. It is typically served with soy sauce and scallions, highlighting its savory flavors. This dish originates from Zhongshan, China, known for its rich culinary heritage.

  #4 most liked
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• Corn with Garlic and Chili (Regular)

  HK$ 106.2HK$ 118

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  #5 most liked
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• Pan-fried Pork Patty with Salted Fish (Regular)

  HK$ 117HK$ 130

  For reference only: Pan-fried pork patty combines ground pork and salted fish, seasoned and shaped into patties. Cooked until golden brown, it is often served with rice and vegetables, reflecting a popular dish in various Asian cuisines.
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• Seaweed and Chinese Noodlefish (Regular)

  HK$ 117HK$ 130

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• Spiced Salt Crispy Chicken Cartilage (Regular)

  HK$ 117HK$ 130

  For reference only: Spiced Salt Crispy Chicken Cartilage features deep-fried chicken cartilage seasoned with salt and spices. This dish offers a crunchy texture and savory flavor, often served as a snack or appetizer in Asian cuisine.
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• Thai Style Pork (Regular)

  HK$ 160.2HK$ 178

  For reference only: Thai Style Pork features marinated pork stir-fried with garlic, chili, and fish sauce. Served with jasmine rice, it embodies the balance of savory and spicy flavors typical in Thai cuisine.
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• Deep-fried Diced Angus Beef (Regular)

  HK$ 203.4HK$ 226

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• Pan-fried Free-range Chicken with Sand Ginger Powder (Regular)

  HK$ 149.4HK$ 166

  For reference only: Pan-fried free-range chicken is seasoned with sand ginger powder, then cooked until golden. This dish features a savory flavor profile and is often served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Steamed Luffa with Sakura Shrimps and Minced Garlic (Regular)

  HK$ 103.5HK$ 115

  For reference only: Steamed luffa is combined with sakura shrimp and minced garlic. This dish features a light, savory flavor profile and is typically served warm, highlighting the freshness of the ingredients. It is popular in Chinese cuisine, often enjoyed as a side dish.
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• Steamed Egg Green with Dried Scallop and Minced Pork (Regular)

  HK$ 117HK$ 130

  For reference only: Steamed egg dish featuring dried scallops and minced pork, gently cooked for a silky texture. Often served with soy sauce, it highlights umami flavors and is popular in Chinese cuisine.
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• Steamed Pork Patty with Preserved Mustard Greens (Regular)

  HK$ 117HK$ 130

  For reference only: Steamed pork patty combines ground pork and preserved mustard greens, seasoned with soy sauce and ginger. This dish is typically served with rice, offering a savory and slightly tangy flavor profile. Originating from Chinese cuisine, it highlights the balance of meat and vegetables.
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• Steamed Pork Ribs with Black Beans and Tangerine Peel Sauce (Regular)

  HK$ 149.4HK$ 166

  For reference only: Steamed pork ribs are marinated with fermented black beans and tangerine peel, then steamed. This dish features savory and slightly citrusy flavors, often served with rice or vegetables, highlighting Cantonese cuisine.
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• Steamed Free Range Chicken with Tangerine Peel and Red Date (Regular)

  HK$ 149.4HK$ 166

  For reference only: Steamed free-range chicken is infused with tangerine peel and red dates. This dish features tender chicken, aromatic citrus, and sweet dates, typically served with rice or vegetables, highlighting traditional Chinese flavors and health benefits.
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• Steamed Fish Head with Mixed Chopped Chili (1 Pc)

  HK$ 203.4HK$ 226

  For reference only: Steamed fish head is prepared with fresh fish, chopped chili, and garlic. The dish features a spicy and savory flavor profile, often served with rice and soy sauce, highlighting its origins in Chinese cuisine.
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• Steamed Eel in Black Bean Sauce (Regular)

  HK$ 203.4HK$ 226

  For ref only: Savory and rich black bean sauce complements tender steamed eel.
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• Steamed Qingyuan Chicken

  from HK$ 181.8HK$ 202

  For reference only: Steamed Qingyuan Chicken features tender chicken seasoned with ginger and scallions. It is traditionally steamed to retain moisture and served with a soy sauce dip, highlighting its Cantonese origins.
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• Grandma's Scrambled Egg (Regular)

  HK$ 109.8HK$ 122

  For reference only: Grandma's Scrambled Egg features beaten eggs cooked gently in butter, creating a soft texture. Often served with toast or fresh herbs, this dish is a comforting breakfast staple.
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• Stir-fried Yam with Asparagus and Black Fungus (Regular)

  HK$ 109.8HK$ 122

  For reference only: Stir-fried yam, asparagus, and black fungus combine for a savory dish. The ingredients are sautéed with garlic and soy sauce, offering earthy flavors and a crunchy texture. Typically served as a side dish in Asian cuisine, it complements rice or noodles.

  Popular
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• Scrambled Egg with Shrimp and Truffle (Regular)

  HK$ 131.4HK$ 146

  For reference only: Scrambled eggs are gently cooked with shrimp and finished with a drizzle of truffle oil. This dish combines the umami of shrimp with the earthy aroma of truffle, often served with toasted bread.
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• Shacha Braised Goose Webs (Regular)

  HK$ 165.6HK$ 184

  For reference only: Shacha Braised Goose Webs feature tender goose webs simmered in a savory shacha sauce. This dish combines soy sauce, garlic, and spices, offering a rich umami flavor, typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of shacha, a popular condiment in Fujian and Taiwanese cooking.
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• Braised Pork Belly (Regular)

  HK$ 165.6HK$ 184

  For reference only: Braised pork belly features tender, slow-cooked pork with a rich, savory flavor. Typically seasoned with soy sauce, garlic, and ginger, it is often served with steamed rice and pickled vegetables, highlighting its Asian culinary roots.
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• Free Range Chicken with Special Scallion and Soy Sauce

  from HK$ 165.6HK$ 184

  For reference only: Free range chicken is marinated in scallion and soy sauce, then roasted until tender. This dish features savory flavors and is often served with steamed rice and vegetables, highlighting Asian culinary traditions.
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• Poached Free Range Chicken in Spicy Sauce

  from HK$ 165.6HK$ 184

  For reference only: Poached free-range chicken is simmered in a spicy sauce made with chili, garlic, and ginger. Typically served with rice or noodles, this dish highlights bold flavors and is popular in various Asian cuisines.
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• Poached Free Range Chicken

  from HK$ 165.6HK$ 184

  For reference only: Poached free range chicken is gently simmered in seasoned water or broth. It is often served with vegetables or grains, highlighting its natural flavors and tenderness. This dish is common in various cuisines, emphasizing healthy cooking methods.
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• Luffa in Chicken Soup with Fish Tofu (Regular)

  HK$ 109.8HK$ 122

  For reference only: Luffa in Chicken Soup with Fish Tofu features tender luffa, chicken, and fish tofu simmered together. This dish combines savory chicken broth with mild flavors, often served with rice for a comforting meal.
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• Spicy Boiled Fish Head with Oil and Salt (Regular)

  HK$ 187.2HK$ 208

  For reference only: Spicy Boiled Fish Head features fish head simmered in a spicy broth with oil and salt. This dish is typically served with rice, highlighting bold flavors from chili and garlic, common in Chinese cuisine.
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• Hakka Braised Fresh Goose with Pickles (Whole)

  HK$ 265.5HK$ 295
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• Steamed Angled Luffa with Minced Ginger

  HK$ 100.8HK$ 112

  For reference only: Steamed angled luffa is paired with minced ginger, offering a fresh, light flavor. This dish is typically served as a side, highlighting the natural taste of the luffa with a hint of ginger warmth.

  #1 most liked
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• Steamed Baby Cabbage with Minced Garlic and Deep-fried Garlic

  HK$ 102.6HK$ 114

  For reference only: Steamed baby cabbage is cooked until tender, then topped with minced and deep-fried garlic. This dish features a balance of mild cabbage flavor and the aromatic crunch of garlic, often served as a side in Asian cuisine.
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• Griddled Hokkien Cauliflower

  HK$ 102.6HK$ 114

  For reference only: Griddled Hokkien Cauliflower features cauliflower florets cooked on a griddle, seasoned with soy sauce and garlic. This dish is often served with rice and complements various Asian meals, highlighting Hokkien culinary traditions.
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• Fresh Tomato and Fish Curd Soaked in Vegetable Seedlings

  HK$ 107.1HK$ 119

  For reference only: Fresh tomatoes and fish curd are soaked in vegetable seedlings, creating a light, savory dish. This preparation highlights the natural flavors of the ingredients, often served chilled as a refreshing appetizer in various Asian cuisines.
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• Thai Style Stir-fried Mixed Vegetables with Vermicelli in Clay Pot

  HK$ 109.8HK$ 122

  For ref only: Savory and spicy Thai-style stir-fried veggies with vermicelli in a clay pot. Bursting with flavor!
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• Steamed Choi Sum with Minced Pork and Preserved Vegetables

  HK$ 109.8HK$ 122

  For reference only: Steamed Choi Sum features tender greens topped with minced pork and preserved vegetables. This dish combines savory flavors with a light, healthy preparation, often served as a side in Cantonese cuisine.
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• Smacked Vegetables with Garlic

  HK$ 98.1HK$ 109

  For reference only: Smacked Vegetables with Garlic features a mix of seasonal vegetables, smashed and sautéed with garlic. This dish highlights the natural flavors of the vegetables, often served with rice or bread, and is popular in various Asian cuisines.
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• Stir-fried Vegetables

  HK$ 98.1HK$ 109

  For ref only: Stir-fried vegetables
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• Poached Vegetables

  HK$ 98.1HK$ 109

  For ref only: Poached vegetables
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• Vegetables in Broth

  HK$ 109.8HK$ 122

  For reference only: Vegetables in broth consist of assorted vegetables simmered in a flavorful stock. Common ingredients include carrots, celery, and onions, often seasoned with herbs. This dish is typically served warm, providing a comforting and nutritious option. It is popular in various cuisines as a light starter or side dish.
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• Vegetables with Salted Egg and Preserved Egg

  HK$ 109.8HK$ 122

  For reference only: A mix of fresh vegetables served with salted and preserved eggs. This dish features a balance of savory and umami flavors, often enjoyed as a side in Chinese cuisine. Typically garnished with scallions, it complements rice or congee.
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• Sizzling Vegetable

  HK$ 109.8HK$ 122

  For reference only: Sizzling Vegetable features a mix of seasonal vegetables stir-fried on a hot plate. It is seasoned with soy sauce and garlic, served with rice or noodles, popular in Asian cuisine.
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• Hometown Grandma Fried Rice

  HK$ 106.2HK$ 118

  For reference only: Hometown Grandma Fried Rice features cooked rice stir-fried with vegetables, eggs, and soy sauce. This dish often includes leftover meats and is served with green onions and sesame oil, reflecting home-cooked comfort food traditions.
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• Signature Home-style Fried Rice Vermicelli

  HK$ 106.2HK$ 118

  For reference only: Fried rice vermicelli features stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It is seasoned with soy sauce and served with lime and chili for added flavor. This dish is popular in Southeast Asian cuisine, often enjoyed as a street food staple.

  Popular
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• Fried Rice with Dried Scallops and Egg White

  HK$ 106.2HK$ 118

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Yang Chow Fried Rice with Shrimps

  HK$ 106.2HK$ 118

  For reference only: Yang Chow Fried Rice features stir-fried rice with shrimp, peas, carrots, and eggs. This Cantonese dish is seasoned with soy sauce and sesame oil, often served with sliced scallions.
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• Fried Rice with Sakura Shrimps and Egg White

  HK$ 106.2HK$ 118

  For reference only: Fried rice features sakura shrimps and egg white, stir-fried with garlic and scallions. This dish offers a delicate seafood flavor, often served with soy sauce and vegetables, highlighting Japanese culinary traditions.
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• Stir-fried Rice Noodles with Fresh Beef

  HK$ 106.2HK$ 118

  For reference only: Stir-fried rice noodles are combined with fresh beef, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Asian cuisine, it is popular for its quick preparation and satisfying texture.
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• Stir-fried Udon with Shredded Meat and Truffle

  HK$ 117HK$ 130

  For reference only: Stir-fried udon noodles are combined with shredded meat and drizzled with truffle oil. This dish features savory flavors from soy sauce and garlic, typically served with vegetables for added texture. Originating from Japan, it highlights the umami profile of truffles.
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• Scrambled Eggs and Shrimp Balls with Stir-fried Flat Rice Noodles

  HK$ 138.6HK$ 154

  For reference only: Scrambled eggs and shrimp balls are stir-fried with flat rice noodles, soy sauce, and vegetables. This dish combines savory flavors and a satisfying texture, often served with lime and chili for added zest.
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• Fried Rice with Abalone in Hokkien Style

  HK$ 181.8HK$ 202

  For reference only: Fried rice with abalone features stir-fried rice, abalone, vegetables, and soy sauce. This Hokkien dish combines umami flavors with a savory profile, often served with chili sauce for added heat.
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• Abalone and Diced Chicken with Rice in Stone Pot

  HK$ 181.8HK$ 202

  For reference only: Abalone and Diced Chicken with Rice in Stone Pot features tender abalone and chicken, cooked with rice in a stone pot. This dish combines savory flavors with a hint of umami, often served with vegetables and soy sauce, highlighting its Asian culinary roots.
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• Rice

  HK$ 13.5HK$ 15

  For ref only: Rice
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• Braised Rice Vermicelli with Dried Scallop and Egg White

  HK$ 106.2HK$ 118

  For reference only: Braised rice vermicelli features dried scallops and egg whites, cooked in a savory broth. This dish combines umami flavors with a delicate texture, often garnished with green onions and served warm.
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• Japanese Fried Rice with Angus Beef Floss

  HK$ 117HK$ 130

  For reference only: Japanese fried rice features sautéed rice, Angus beef floss, and vegetables. It is seasoned with soy sauce and garnished with green onions, offering a savory flavor profile. Typically served as a main dish, it reflects Japanese comfort food traditions.
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• Clay Pot Rice with Cured Meat

  from HK$ 232.2HK$ 258

  Seasonal Limited, 45 Mins needed, come with pot, return pot to restaurant for a $20 coupon.
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• Steamed Chicken and Mushroom Claypot Rice (1 Pot)

  from HK$ 221.4HK$ 246

  45 mins needed, come with pot, return pot to restaurant for a $20 coupon.
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• Eel in Black Bean Sauce with Claypot Rice (1 Pot)

  from HK$ 221.4HK$ 246

  45 Mins needed, come with pot, return pot to restaurant for a $20 coupon.
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• Preserved Mustard Greens and Pork Jowl with Claypot Rice (1 Pot)

  from HK$ 221.4HK$ 246

  45 Mins needed, come with pot, return pot to restaurant for a $20 coupon.
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• Chinese Sausage and Smooth Chicken with Claypot Rice (1 Pot)

  from HK$ 232.2HK$ 258

  Seasonal Limited, 45 Mins needed, come with pot, return pot to restaurant for a $20 coupon.
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• Chicken Feet and Pork Ribs with Claypot Rice (1 Pot)

  from HK$ 221.4HK$ 246

  45 Mins needed, come with pot, return pot to restaurant for a $20 coupon.
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• Salted Fish and Pork Patty with Claypot Rice (1 Pot)

  from HK$ 221.4HK$ 246

  45 Mins needed, come with pot, return pot to restaurant for a $20 coupon.
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• Mustard Salad Black Fungus

  HK$ 52.2HK$ 58

  For reference only: This snack features black fungus tossed in a tangy mustard dressing, offering a refreshing and crunchy texture with a savory flavor profile.
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• Sichuan Mouthwatering Preserved Egg

  HK$ 57.6HK$ 64

  For reference only: This dish features preserved eggs with a bold, savory flavor and a unique, creamy texture, offering a delightful taste of Sichuan cuisine.
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• Wasabi Salad with String Beans

  HK$ 57.6HK$ 64

  For reference only: A refreshing salad featuring crisp string beans, enhanced by a zesty wasabi dressing that adds a bold kick to each bite.
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• Mustard Fish Skin

  HK$ 66.6HK$ 74

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• Cold Stirred Fish Skin

  HK$ 66.6HK$ 74

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• Chongqing Steamed Chicken with Spicy Sauce

  HK$ 66.6HK$ 74

  For ref only: Chongqing steamed chicken with spicy sauce
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• Thai Style Boneless Chicken Feet

  HK$ 66.6HK$ 74

  For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic
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• Shredded Jellyfish

  HK$ 73.8HK$ 82

  For ref only: Cold-stirred shredded jellyfish
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• Truffle Soft Boiled Egg (2 Pcs)

  HK$ 52.2HK$ 58

  For reference only: Indulge in rich, savory soft-boiled eggs infused with luxurious truffle essence, offering a creamy texture and an elegant flavor profile.
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• Coca-Cola (1 Can)

  HK$ 13.5HK$ 15

  For ref only: Canned carbonated sugary soft drink
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• Sprite (1 Can)

  HK$ 13.5HK$ 15

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Cream Soda (1 Can)

  HK$ 13.5HK$ 15

  For ref only: Sweet and creamy with a hint of vanilla.
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• Fanta

  HK$ 13.5HK$ 15

  For ref only: Fruit-flavored carbonated soft drink
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