Kim Lam Club

Most ordered right now

• 35A. Braised Tofu with Mixed Mushrooms

  HK$ 94

  For reference only: Braised tofu is cooked slowly with mixed mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice or noodles, highlighting its Asian culinary roots.
  

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• 15A. Sweet and Sour Pork with Pineapples

  HK$ 106

  For reference only: Sweet and Sour Pork with Pineapples features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice for a balanced meal. Originating from Chinese cuisine, it highlights the contrast of flavors and textures.
  

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• 39A. Seasonal Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 94

  For reference only: Seasonal vegetables simmered in broth with salted and preserved eggs. This dish offers a savory flavor profile, often served warm as a comforting meal. It reflects traditional Asian culinary practices, highlighting the use of preserved ingredients.
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• 4A. Scrambled Egg with Shrimp

  HK$ 106

  For reference only: Scrambled egg with shrimp features tender scrambled eggs mixed with sautéed shrimp. This dish combines the umami of shrimp with the creaminess of eggs, often seasoned with soy sauce and green onions, typically served with rice or toast. Originating from various Asian cuisines, it highlights the simplicity and harmony of seafood and eggs.
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• 5A. Stir-fried Shrimp with Cashew Nut

  HK$ 118

  For reference only: Stir-fried shrimp cooked with cashew nuts, bell peppers, and onions in a savory sauce. This dish features a balance of sweet and salty flavors, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of wok cooking for quick preparation.
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• 6A. Shrimp Balls with Salted Egg Yolk

  HK$ 130

  For reference only: Shrimp balls are made with minced shrimp and salted egg yolk, then deep-fried. They offer a savory flavor and are often served with a dipping sauce, popular in Asian cuisine.
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• 7A. Deep-fried Squid

  HK$ 118

  For reference only: Deep-fried squid features tender squid rings coated in seasoned flour and deep-fried until golden. Often served with a side of marinara or aioli for dipping, this dish is popular in Mediterranean and Asian cuisines.
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• 10A. Crispy Prawns with Spiced Salt

  HK$ 154

  For reference only: Crispy prawns are deep-fried and tossed with spiced salt, offering a savory flavor. Typically served as an appetizer, they pair well with dipping sauces and fresh herbs.
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• 11A. Pan-fried Threadfin

  HK$ 106

  For reference only: Pan-fried Threadfin features fresh threadfin fish, seasoned and pan-fried until golden. Typically served with rice and vegetables, this dish highlights the natural flavors of the fish, common in Southeast Asian cuisine.
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• 13A. Pork Ribs with Spiced Salt

  HK$ 106

  For reference only: Pork ribs are marinated and coated with spiced salt, then grilled or roasted. This dish features savory and aromatic flavors, often served with dipping sauces or sides like rice or vegetables. It is popular in various cuisines, showcasing regional spice blends.
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• 15A. Sweet and Sour Pork with Pineapples

  HK$ 106

  For reference only: Sweet and Sour Pork with Pineapples features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice for a balanced meal. Originating from Chinese cuisine, it highlights the contrast of flavors and textures.

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• 16A. Iced Sweet and Sour Pork

  HK$ 154

  For reference only: Iced Sweet and Sour Pork features tender pork pieces coated in a tangy sweet and sour sauce. Served chilled, it combines flavors of vinegar, sugar, and pineapple, often accompanied by rice or vegetables. This dish is popular in Chinese cuisine, showcasing a balance of savory and fruity elements.
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• 17A. German Salted Pork Knuckle with Mustard

  HK$ 142

  For reference only: German Salted Pork Knuckle features slow-cooked pork, seasoned with salt and spices. Served with mustard, it offers a savory flavor profile, often accompanied by sauerkraut and potatoes. This dish is a traditional German favorite, commonly enjoyed during festive occasions.
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• 18A. Steamed Pork Patty with Preserved Mustard Greens

  HK$ 106

  For reference only: Steamed pork patty combines ground pork and preserved mustard greens, seasoned with soy sauce and ginger. This dish is typically served with rice, offering a savory and slightly tangy flavor profile. Originating from Chinese cuisine, it highlights the use of preserved vegetables for added depth.
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• 18A. Steamed Pork Patty with Salted Fish

  HK$ 106

  For reference only: Steamed Pork Patty with Salted Fish features ground pork mixed with salted fish, steamed until tender. This dish is often served with rice and garnished with green onions, highlighting flavors from Chinese cuisine.
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• 19A. Braised Pork with Preserved Vegetables

  HK$ 106

  For reference only: Braised pork is slow-cooked with preserved vegetables, soy sauce, and spices. This dish features savory and tangy flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• 20A. Scrambled Eggs with Bitter Melon and Preserved Radish

  HK$ 106

  For reference only: Scrambled eggs are cooked with sliced bitter melon and diced preserved radish. This dish combines savory and slightly bitter flavors, often served with rice or as a side in Asian cuisine.
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• 21A. Stir-fried Seasonal Vegetables with Beef

  HK$ 106

  For reference only: Stir-fried seasonal vegetables and beef are cooked in a hot wok with soy sauce. This dish features a mix of fresh vegetables, tender beef, and savory flavors, often served with rice.
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• 22A. Squid with Spiced Salt

  HK$ 154

  For reference only: Squid is lightly fried and seasoned with a blend of spiced salt. Often served with lime, this dish highlights the natural flavors of seafood and is popular in various Asian cuisines.
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• 25A. Stir-fried Scallops with Zucchini in XO Sauce

  HK$ 154

  For reference only: Stir-fried scallops and zucchini are cooked in a savory XO sauce. This dish features umami flavors from dried seafood and is typically served with steamed rice.
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• 26A. Stir-fried Oyster with Ginger and Scallion

  HK$ 226

  For reference only: Stir-fried oyster features fresh oysters sautéed with ginger and scallions. This dish highlights umami flavors and is often served with steamed rice, showcasing a classic Chinese cooking technique.
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• 27A. Baked Taiwanese White Eel with Galangal in Casserole

  HK$ 192

  For reference only: Baked Taiwanese white eel is prepared in a casserole with galangal, garlic, and soy sauce. This dish features tender eel, infused with aromatic flavors, often served with steamed rice.
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• 28A. Steamed Taiwanese Eel in Black Bean Sauce

  HK$ 598

  For reference only: Steamed Taiwanese eel is prepared with black bean sauce, garlic, and ginger. This dish features tender eel, often served with rice, highlighting savory and umami flavors. It is a traditional Taiwanese delicacy enjoyed for its rich taste and cultural significance.
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• 29A. Spicy Boiled Beef

  HK$ 118

  For reference only: Spicy Boiled Beef features tender beef slices boiled with chili peppers and spices. This dish is typically served with a side of rice or noodles, highlighting its bold flavors and regional Chinese influences.
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• Cumin Lamb

  HK$ 130

  For reference only: Cumin Lamb features tender lamb marinated with cumin, garlic, and chili, then stir-fried. This dish is often served with rice or flatbread, highlighting its origins in Central Asian cuisine.
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• 30A. Sweet and Sour Pork with Fresh Pineapple in Whole Pineapple

  HK$ 286

  For reference only: Sweet and Sour Pork features tender pork stir-fried with fresh pineapple, bell peppers, and a tangy sauce. Served in a hollowed-out pineapple, it combines savory and sweet flavors, typical of Chinese cuisine.
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• 31A. Giant Grouper Pickled Cabbage Fish

  HK$ 238

  For reference only: Giant grouper is marinated with pickled cabbage, then grilled or steamed. This dish features a balance of sour and savory flavors, often served with rice or noodles, highlighting its Southeast Asian origins.
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• 32A. Giant Grouper Two Ways

  HK$ 322

  For reference onlyGiant grouper is prepared using two methods: grilled and steamed. It features a savory flavor profile, often seasoned with garlic and ginger, and is typically served with rice and vegetables, highlighting its coastal origins.
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• 35A. Braised Tofu with Mixed Mushrooms

  HK$ 94

  For reference only: Braised tofu is cooked slowly with mixed mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice or noodles, highlighting its Asian culinary roots.

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• 36A. Mapo Tofu

  HK$ 94

  For reference only: Mapo Tofu features silken tofu cooked in a spicy sauce with ground pork, fermented black beans, and Sichuan peppercorns. This dish originates from Sichuan cuisine and is typically served with steamed rice.
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• 37A. Buddha's Delight with Bamboo Fungus

  HK$ 118

  For reference only: Buddha's Delight with Bamboo Fungus features stir-fried vegetables, tofu, and bamboo fungus. This dish combines umami flavors with a light soy sauce, often served with rice, reflecting Chinese vegetarian cuisine traditions.
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• 39A. Seasonal Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 94

  For reference only: Seasonal vegetables simmered in broth with salted and preserved eggs. This dish offers a savory flavor profile, often served warm as a comforting meal. It reflects traditional Asian culinary practices, highlighting the use of preserved ingredients.

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• 40A. Seasonal Vegetables in Fish Maw Broth

  HK$ 130

  For reference only: Seasonal vegetables simmered in a clear fish maw broth, offering umami flavors. Typically served as a light soup, this dish highlights the freshness of ingredients and is popular in Chinese cuisine.
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• Water Spinach with Shredded Pepper and Fermented Bean Curd

  HK$ 94

  For reference only: Water spinach is stir-fried with shredded pepper and fermented bean curd. This dish features a balance of earthy and savory flavors, often served as a side in Southeast Asian cuisine.
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• 41A. Seasonal Vegetables in Soup with Clams

  HK$ 130

  For reference only: Seasonal vegetables and clams simmered in a savory broth. This dish highlights fresh produce and seafood, often served with crusty bread.
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• 1A. Signature Stir-fry

  HK$ 154

  For reference only: Signature Stir-fry features a mix of vegetables and proteins, quickly cooked in a hot wok. It combines soy sauce, garlic, and ginger for flavor, often served with rice or noodles. This dish is popular in Asian cuisine, showcasing the technique of stir-frying for vibrant textures.
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• 2A. Deep-fried Chicken

  from HK$ 190

  For reference only: Deep-fried chicken features marinated chicken pieces coated in seasoned flour and deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or biscuits, popular in Southern cuisine.
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• 3A. Steamed Chicken with Vegetables in Broth

  from HK$ 178

  For reference only: Steamed chicken is cooked with assorted vegetables in a light broth. This dish features tender chicken, seasonal vegetables, and a subtle flavor profile, often served with rice or noodles. It is popular in various Asian cuisines, emphasizing health and simplicity.
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• 8A. Diced Angus Beef Tenderloin in Black Pepper

  HK$ 130

  For reference only: Diced Angus beef tenderloin is sautéed with black pepper and garlic. Served with steamed vegetables or rice, this dish highlights the rich flavor of the beef.
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• 9A. Stir-fried Lamb with Ginger and Scallion

  HK$ 130

  For reference only: Stir-fried lamb features tender pieces cooked with ginger and scallions. This dish combines savory and aromatic flavors, often served with rice or noodles, highlighting Chinese culinary traditions.
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• 12A. Home-style Stir-fried Double Balls with Garlic and Celery

  HK$ 202

  For reference only: Home-style Stir-fried Double Balls with Garlic and Celery features ground meat balls stir-fried with garlic and celery. This dish combines savory flavors with a hint of garlic, typically served with rice or noodles.
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• 23A. Stir-fried Seafood with Pine Nuts and Lily Bulbs

  HK$ 154

  For reference only: Stir-fried seafood features shrimp, scallops, and squid, combined with pine nuts and lily bulbs. This dish is typically seasoned with soy sauce and garlic, offering a savory flavor profile, and is often served with steamed rice. Originating from Chinese cuisine, it highlights the freshness of seafood and the crunch of nuts.
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• 24A. Stir-fried Scallop and Shrimp with Broccoli

  HK$ 154

  For reference only: Stir-fried scallops and shrimp with broccoli features seafood sautéed in garlic and soy sauce. This dish combines tender scallops and shrimp with crisp broccoli, often served over rice or noodles.
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• 33A. Stir-fried Grouper Fillet with Greens

  HK$ 178

  For reference only: Stir-fried grouper fillet is cooked with seasonal greens, garlic, and soy sauce. This dish features a balance of savory flavors and is typically served with steamed rice. Originating from Asian cuisine, it highlights fresh ingredients and quick cooking techniques.
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• 34A. Steamed Grouper Belly with Minced Garlic

  HK$ 154

  For reference only: Steamed grouper belly is prepared with minced garlic and soy sauce. This dish features delicate fish flavors, often served with rice and vegetables, highlighting Cantonese culinary traditions.
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• 38A. Shiitake Mushrooms with Seasonal Vegetables

  HK$ 94

  For reference only: Sautéed shiitake mushrooms combined with seasonal vegetables create a savory stir-fry. This dish highlights umami flavors and is often served with rice or noodles, showcasing Asian culinary traditions.
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• 42A. Seasonal Vegetables in Broth

  HK$ 94

  For reference only: Seasonal vegetables simmered in a light broth, featuring herbs and spices. Served warm, often with crusty bread.
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• Chiu Chow Marinated Goose

  from HK$ 202

  For reference only: This dish features tender marinated goose, stir-fried to perfection, offering a savory flavor and a satisfying texture.
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• 2C. Steamed Large Razor Clam with Minced Garlic and Bean Thread Noodles (2 Pcs)

  HK$ 115

  For reference only: Steamed large razor clams are paired with minced garlic and bean thread noodles. This dish features a savory flavor profile, enhanced by garlic and often served with a light soy sauce. It is a popular seafood dish in Asian cuisine, showcasing the freshness of clams.
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• 5C. Dalian Abalone with Spiced Salt (2 Pcs)

  HK$ 84

  For reference only: Dalian abalone is steamed and served with spiced salt. This dish highlights the oceanic flavor of abalone, often enjoyed as a delicacy in Chinese cuisine.
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• 6C. Prawn in Maggi Sauce (Regular)

  HK$ 154

  For reference only: Prawn in Maggi Sauce features prawns sautéed in a savory Maggi seasoning blend. This dish combines umami flavors with a hint of spice, typically served with steamed rice or noodles. It is popular in various Asian cuisines, showcasing a fusion of instant noodle culture and seafood.
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• 7C. Poached Sea Prawn (Regular)

  HK$ 154

  For reference only: Poached sea prawns are gently cooked in simmering water, preserving their natural sweetness. Typically served with a citrus or garlic dipping sauce, they are popular in coastal cuisines.
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• 8C. Stir-fried Clams in Salted Black Beans and Chili Sauce (Regular)

  HK$ 130

  For reference only: Stir-fried clams are cooked with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served with steamed rice, highlighting its roots in Chinese cuisine.
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• 1c. Steamed Queen Scallop with Minced Garlic and Bean Thread Noodles (2 Pcs)

  HK$ 115

  For reference only: Steamed queen scallops are topped with minced garlic and served on bean thread noodles. This dish features a delicate seafood flavor, enhanced by garlic's aroma, and is typically served with a light soy sauce. It is popular in Chinese cuisine, showcasing the freshness of seafood.
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• 3C. Steamed Dalian Abalone (2 Pcs)

  HK$ 84

  For reference only: Steamed Dalian abalone features tender mollusks, gently steamed to preserve natural flavors. Served with soy sauce and garnished with scallions, this dish highlights the coastal cuisine of Dalian, China.
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• 4C. Baked Large Scallops with Cheese (2 Pcs)

  HK$ 115

  For reference only: Baked large scallops topped with cheese, seasoned with garlic and herbs. Served hot, often with lemon.
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• 11C. Deep-fried Mantis Shrimp with Spiced Salt (Regular)

  HK$ 154

  For reference only: Deep-fried mantis shrimp are coated in spiced salt, offering a crunchy texture and savory flavor. Typically served as a snack or appetizer, this dish is popular in coastal regions of Asia.
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• 12C. Steamed Sabah Giant Grouper (Approx. 2 Catties)

  HK$ 358

  For reference only: Steamed Sabah Giant Grouper features fresh grouper fillets, steamed with ginger and scallions. This dish highlights the natural flavors of the fish, often served with soy sauce and rice, showcasing Malaysian coastal cuisine.
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• 13C. Steamed Sabah Grouper (Approx. 14 Taels)

  HK$ 202

  For reference only: Steamed Sabah Grouper features fresh grouper fillets, lightly seasoned with ginger and soy sauce. This dish is typically served with rice and garnished with scallions, highlighting its coastal Malaysian origins.
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• 15C. Steamed Brown Marbled Grouper (Approx. 14 Taels)

  HK$ 274

  For reference only: Steamed brown marbled grouper features fresh fish, ginger, and scallions, steamed to preserve flavor. Typically served with soy sauce and rice, this dish highlights Cantonese culinary traditions.
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• 19C. Western Australian Lobster with E-fu Noodles in Broth (About 14 Taels)

  HK$ 394

  For reference only: Western Australian lobster is poached and served with E-fu noodles in a savory broth. This dish features fresh seafood flavors, complemented by light seasonings and often garnished with green onions. It reflects a fusion of Western Australian and Chinese culinary traditions, typically enjoyed as a luxurious main course.
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• 22C. Cheese Baked Western Australian Lobster (About 14 Taels)

  HK$ 418

  For reference only: Cheese Baked Western Australian Lobster features lobster meat topped with a rich cheese blend. Baked until golden, it is often served with lemon wedges and fresh herbs, highlighting its coastal origins.
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• 25C. Dried Abalone, Sea Cucumber and Goose Web (1 Serving)

  HK$ 226

  For reference only: Dried abalone, sea cucumber, and goose web are simmered in a savory broth. This dish features umami flavors and is often served in Chinese banquets, highlighting luxury ingredients.
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• 26C. Goose Web with Fish Maw and Sea Cucumber (1 Serving)

  HK$ 226

  For reference only: Goose web is braised with fish maw and sea cucumber in a savory broth. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
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• 27C. Dried Abalone, Fish Maw and Sea Cucumber (1 Serving)

  HK$ 346

  For reference only: Dried abalone, fish maw, and sea cucumber are simmered in a rich broth. This dish features umami flavors and is often served in Chinese cuisine, highlighting luxury ingredients.
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• 28C. Stir-fried Razor Clams in Salted Black Beans and Chili Sauce (Regular)

  HK$ 178

  For reference only: Stir-fried razor clams are cooked with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served with steamed rice, highlighting its origins in Chinese coastal cuisine.
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• Canned Coke

  HK$ 10

  For ref only: Canned carbonated sugary soft drink
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• Canned Sprite

  HK$ 10

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Canned Fanta

  HK$ 10

  For ref only: Canned fruit-flavored carbonated soft drink
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• Canned Cream Soda

  HK$ 10

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Canned Coke Zero

  HK$ 10

  For ref only: Canned zero calories no sugar carbonated soft drink
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