The Chas Long Long Ago

Most ordered right now

• Souchong Black Tea Smoked Beef Sweet Pepper Sauce

  from HK$ 112HK$ 160

  Ingredients: Beef tendon． Zhengshan Xiaozhong black tea. Red pepper. Radish and fruit pickles The smoked beef is marinated for a long time with various spices and tea leaves to keep it fresh, chewy and rosy. Matching Clear Fresh radishes lightly pickled in sweet and spicy Sichuan pepper sauce.
  

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• Smoked Chicken with Lotus Leaf Cake (3 Pcs) and Quinoa and Yuzu Salad

  from HK$ 107.8HK$ 154

  For reference only: Smoked chicken is wrapped in lotus leaves and steamed, imparting a subtle aroma. Served with a quinoa and yuzu salad, this dish combines savory and citrus flavors, highlighting Asian culinary traditions.
  

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• Set Meal For One Person: Wuyi Mountain Laochu Black Tea Soup, Slow-Cooked Chicken Breast Soaked In Tea Rice, Pickles, Special Drink

  from HK$ 115.5HK$ 165

  Wuyi Mountain Old Bush Black Tea, Chicken Breast, Mushrooms, Kelp, Green Vegetables
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• 一人套餐：米香普洱東坡肉（12小時慢煮五花肉），配主食及藜麥柚子醋沙律，茶飲

  from HK$ 115.5HK$ 165

  慢煮東坡肉:在紅燒醬汁中低溫１２小時浸煮，滷汁的酒香香甜與五花肉的香氣完美融合，與鬆軟的荷葉餅是經典的絕配。
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• 茶湯-茶漬飯（藜麥昆布野菌菜飯) (選配茶湯) (選配慢煮雞胸或滷豆腐）

  from HK$ 78.4HK$ 112

  FYI: Tea Soup - Tea-soaked Rice is made with quinoa, kelp and wild mushrooms, served with Snow Pear Fragrant Dancong or Ma Su Tan Mu Lao Qiu Black Tea Soup. You can choose slow-cooked chicken breast or braised tofu, providing a light flavor and healthy choice.
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• 一人套餐：川風擔擔寬蛋麵，漬物(微辣)，茶飲

  from HK$ 112HK$ 160

  以四川擔擔麵和意式肉醬為基礎，用上彈牙的寬蛋意麵，並在香麻 濃郁的擔擔醬中加入番茄，辣肉醬放入中式醬香料，融合中西兩派 的味道。
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一人套餐，配飲品

• 一人套餐：川風擔擔寬蛋麵，漬物(微辣)，茶飲

  from HK$ 112HK$ 160

  以四川擔擔麵和意式肉醬為基礎，用上彈牙的寬蛋意麵，並在香麻 濃郁的擔擔醬中加入番茄，辣肉醬放入中式醬香料，融合中西兩派 的味道。

  Popular
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• 一人套餐：素肉碎川風擔擔寬蛋麵，漬物（微辣），茶飲

  from HK$ 112HK$ 160

  素肉碎川風擔擔寬蛋麵，漬物:（素：洋蔥、豆乾及香菇）,以四川擔擔麵和意式肉醬為基礎，用上彈牙的寬蛋意麵，並在香麻濃郁的擔擔醬中加入番茄，素辣肉醬放入中式醬香料，融合中西兩派的味道。
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• Set Meal For One Person: Wuyi Mountain Laochu Black Tea Soup, Slow-Cooked Chicken Breast Soaked In Tea Rice, Pickles, Special Drink

  from HK$ 115.5HK$ 165

  Wuyi Mountain Old Bush Black Tea, Chicken Breast, Mushrooms, Kelp, Green Vegetables

  Popular
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• Set Meal For One Person: Tomato Rice Noodles With Middle Eastern Spices, Slow-Cooked Chicken Breast, Pickles, Special Drink

  from HK$ 115.5HK$ 165

  Roasted bell peppers. Sesame seeds. Wild mushrooms. Middle Eastern spices. Chicken breast Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallot butter, and served with the smooth signature slow-cooked chicken breast.
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• Set Meal For One Person Tomato Rice Noodles With Middle Eastern Spices, Chas Braised Tofu, Pickles, Special Drinks

  from HK$ 115.5HK$ 165

  Ingredients: Roasted bell peppers. Sesame seeds. Wild mushrooms. Middle Eastern spices. Braised dried tofu Vegan option. Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallots and butter, and salty and fragrant braised dried tofu.
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• 一人套餐：米香普洱東坡肉（12小時慢煮五花肉），配主食及藜麥柚子醋沙律，茶飲

  from HK$ 115.5HK$ 165

  慢煮東坡肉:在紅燒醬汁中低溫１２小時浸煮，滷汁的酒香香甜與五花肉的香氣完美融合，與鬆軟的荷葉餅是經典的絕配。

  Popular
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• Set Meal For One Person: Huadiao Crab Meat And Seafood Rice Noodles, Pickles, Special Drink

  from HK$ 133HK$ 190

  Ingredients: Huadiao wine sauce. Crab meat. Fish soup. Wild mushrooms
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• Braised Pork Belly (12 Hours Slow-cooked Pork Belly), Served with Lotus Leaf Cake (3 Pcs) with Quinoa and Yuzu Salad)

  from HK$ 104.3HK$ 149

  For reference only: Braised pork belly is slow-cooked for 12 hours, resulting in tender meat with rich flavors. It is served with lotus leaf cake, quinoa, and yuzu salad, offering a balance of textures and tastes.
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• Souchong Black Tea Smoked Beef Sweet Pepper Sauce

  from HK$ 112HK$ 160

  Ingredients: Beef tendon． Zhengshan Xiaozhong black tea. Red pepper. Radish and fruit pickles The smoked beef is marinated for a long time with various spices and tea leaves to keep it fresh, chewy and rosy. Matching Clear Fresh radishes lightly pickled in sweet and spicy Sichuan pepper sauce.

  Popular
  0
• Smoked Chicken with Lotus Leaf Cake (3 Pcs) and Quinoa and Yuzu Salad

  from HK$ 107.8HK$ 154

  For reference only: Smoked chicken is wrapped in lotus leaves and steamed, imparting a subtle aroma. Served with a quinoa and yuzu salad, this dish combines savory and citrus flavors, highlighting Asian culinary traditions.

  Popular
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• Sichuan Dan Dan Wide Egg Noodles, Pickles (Mild Spicy)

  from HK$ 74.2HK$ 106

  For reference only: Sichuan Dan Dan Wide Egg Noodles feature wheat noodles topped with ground pork, sesame paste, and chili oil. Served with pickles, this dish offers a balance of savory and mild spicy flavors, reflecting Sichuan cuisine's boldness.
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• Middle Eastern Spiced Tomato Rice Noodles, Slow-Cooked Chicken Breast, Pickles

  from HK$ 84HK$ 120

  Ingredients: Roasted bell pepper, sesame seeds. Wild mushrooms. Middle Eastern spices. Chicken breast Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallot butter, and served with the smooth signature slow-cooked chicken breast.
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• Middle Eastern Spiced Tomato Rice Noodles, Tea-Style Braised Tofu, Pickles

  from HK$ 84HK$ 120

  Ingredients: Roasted bell peppers. Sesame seeds. Wild mushrooms. Middle Eastern spices. Braised dried tofu Vegan option. Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallots and butter, and salty and fragrant braised dried tofu.
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• Crab Meat Seafood Rice Noodles, Pickles

  from HK$ 126HK$ 180

  Ingredients: Huadiao wine sauce. Crab meat. Fish soup. Wild mushrooms
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• 茶湯-茶漬飯（藜麥昆布野菌菜飯) (選配茶湯) (選配慢煮雞胸或滷豆腐）

  from HK$ 78.4HK$ 112

  FYI: Tea Soup - Tea-soaked Rice is made with quinoa, kelp and wild mushrooms, served with Snow Pear Fragrant Dancong or Ma Su Tan Mu Lao Qiu Black Tea Soup. You can choose slow-cooked chicken breast or braised tofu, providing a light flavor and healthy choice.

  Popular
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• Tea Drunken Prawn (3 Pcs)

  HK$ 23.8HK$ 34

  人參烏龍茶、花雕及秘製配方酒浸24小時的茶醉蝦
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• Pickles

  HK$ 23.8HK$ 34

  用新鮮食材配以自家秘方醃製而成的漬物，夏日必選
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• Lemon Tea (Iced)

  HK$ 37.8HK$ 54

  推介 | 1杯可以好日常，但配方好特別而且飲完又想再飲既凍檸茶 | 成分：雪片梨香單叢、炭焙鐵觀音、油柑、糖水、檸檬及柑桔仔
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• Cold Brew Tea

  HK$ 40.6HK$ 58

  For ref only: Cold brew tea
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• Coffee of the Day

  from HK$ 46.2HK$ 66
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• Iced Taiwanese Jin Xuan Oolong Tea Latte

  HK$ 42HK$ 60

  For reference only: This refreshing iced latte features smooth Jin Xuan Oolong tea blended with creamy oat milk, offering a subtly sweet and rich flavor profile.
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• Taiwan Red Oolong Tea Latte

  HK$ 39.9HK$ 57

  For reference only: This Taiwan Red Oolong Tea Latte features a rich, creamy texture with a subtly sweet and aromatic flavor profile, enhanced by oat milk.
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• Taiwan Jinxuan Oolong Tea Latte

  HK$ 39.9HK$ 57

  For reference only: This creamy latte features Taiwan Jinxuan Oolong tea, offering a smooth, slightly sweet flavor with a rich, velvety texture.
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• Ice Taiwan Red Oolong Tea Latte

  HK$ 42HK$ 60

  For reference only: This refreshing latte features rich Taiwan red oolong tea blended with creamy oat milk, offering a smooth and subtly sweet taste.
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• Indian Spiced Milk Tea in Pot (Hot)

  HK$ 43.4HK$ 62

  For reference only: This hot Indian spiced milk tea offers a rich, creamy texture with aromatic spices, delivering a warm and comforting experience.
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• Kite - Tea Cocktail

  from HK$ 96.6HK$ 138

  Ingredients: Rum, pineapple liqueur, apricot liqueur, Phoenix Dancong honey orchid fragrance oolong tea | Using phoenix single bush honey orchid infuse rum, the single bush tea aroma is obvious, paired with the aroma of tropical fruits, and the taste and flavor are special.
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• The Chainsmoker - Tea Cocktail

  from HK$ 96.6HK$ 138

  Ingredients: Scotch whisky, banana liqueur, cranberry juice, brown sugar, smoked souchong tea The Smoker uses Zhengshan Xiaozhong black tea Infuse Whiskey, and the Smoker is unique The smoky flavor comes from Zhengshan Xiaozhong black tea, which has a strong alcohol taste.
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• Baihua - Tea Cocktail

  from HK$ 96.6HK$ 138

  Ingredients: Gin, apple whiskey, French vermouth, sour grape juice, honey, jasmine green tea Using Jasmine Green Tea Infuse Gin, it has a strong sweet and sour taste, with charming tea fragrance, white flower fragrance, and apple aroma, fresh and pleasant.
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• Drip Tea of the Day

  HK$ 46.9HK$ 67

  For reference only: Enjoy a refreshing cup of premium tea, featuring delicate flavors and a smooth texture that highlight the essence of the finest leaves.
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• Tangerine Peel Chocolate (Hot)

  HK$ 35HK$ 50

  For reference only: This hot drink combines the rich, smooth taste of chocolate with the bright, zesty notes of tangerine peel, creating a comforting and refreshing experience.
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• Chocolate in Pot (Hot)

  HK$ 35HK$ 50

  For reference only: Indulge in a rich, velvety hot chocolate served in a pot, offering a warm and comforting experience with a smooth texture.
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• Roselle Soda

  HK$ 37.8HK$ 54

  For reference only: This refreshing beverage features the vibrant flavor of roselle, offering a tangy and slightly sweet profile with a crisp, effervescent texture.
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• Grade 1 White Peony White Tea

  HK$ 96.6HK$ 138

  Year: 2025 Variety: Fu'an Dabai Technology: Indoor spreading and drying Origin: Jinping Village, Zhenghe Fermentation: Light Flavor: White flower fragrance, sweet
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• Snake Year White Tea

  HK$ 68.6HK$ 98

  Year: 2024 Variety: Fu'an Dabai Spring and Autumn Tea Process: Indoor spreading and drying Origin: Tieshan Town, Zhenghe Fermentation degree: Light Flavor: Floral, hairy, fresh
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• Leaf Black Tea

  HK$ 68.6HK$ 98

  Year: 2025 Variety: Meizhan Technology: Traditional black tea technology, one fire Origin: Chouling Village Fermentation: Heavy Flavor: Floral, wolfberry sweet, balanced
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• Centennial Old Tree Gong Mei

  HK$ 68.6HK$ 98

  Year: 2025 Variety: Native Technology: Indoor exposure and sun drying Origin: Zhayang Township, Zherong County Fermentation: Light Flavor: Watermelon, cucumber, sweet
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• Old Tree White Tea From High Mountain

  HK$ 68.6HK$ 98

  Year: 2025 Variety: Huacha No. 1 Process: Indoor spreading and sun drying Origin: Zhayang Township, Zherong County Fermentation degree: Light Flavor: Soy milk, sweet
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• High Mountain Liu Bao Raw Tea

  HK$ 138.6HK$ 198

  Year: 2012 Variety: Native species Craftsmanship: Traditional craftsmanship Origin: Cangwu County, Wuzhou Fermentation degree: Natural aging/medium Flavor: Honey aroma, pine smoke aroma, complex taste, strong aftertaste
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• Liubao Raw Tea

  HK$ 89.6HK$ 128

  Year: 2016 Variety: Native species Craftsmanship: Traditional craftsmanship Origin: Cangwu County, Wuzhou Fermentation degree: Natural aging/medium Flavor: Betel nut, astringent, sweet aftertaste
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• First Spring Liu Bao Ripe Tea

  HK$ 75.6HK$ 108

  Year: 2017 Variety: Native species Technology: Modern pile fermentation technology Origin: Cangwu County, Wuzhou Fermentation degree: Artificial fermentation/heavy Flavor: Woody aroma, nectar aroma, mellow
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• Stir-fried Green Tea

  HK$ 57.4HK$ 82

  For reference only: A vibrant stir-fry featuring seasonal vegetables infused with green tea, offering a refreshing taste and crisp texture.
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• Mengding Huangya

  HK$ 96.6HK$ 138

  Year: 2025 Variety: Mengshan No. 9 Process: Traditional braised yellow Origin: Mengding Mountain Fermentation degree: Hydrolysis fermentation/light Flavor: Malt, fried rice aroma, sweet and soft
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• Pu-Erh Tea From The Year Of The Dragon

  HK$ 70HK$ 100

  Year: Spring 2012 (Year of the Dragon) Guangdong warehouse Variety: Yunnan large leaf variety Technology: Modern pile fermentation technology Origin: Wuliang Mountain, Yunnan Fermentation degree: Artificial fermentation/heavy Flavor: Woody aroma, warm feeling, strong sweetness
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• Ruby Black Tea

  HK$ 75.6HK$ 108

  Year: 2024 Variety: Taiwan Tea No. 18 Process: Traditional black tea process Origin: Mingjian Township, Nantou, Taiwan Fermentation: Traditional pile fermentation/heavy Flavor: Mint chocolate, sweet and mellow
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• Oriental Oolong Tea

  HK$ 96.6HK$ 138

  Year: Spring 2022 Variety: Ruby Craftsmanship: Traditional craft oolong tea Origin: Mingjian Township, Nantou, Taiwan Fermentation: Handmade green fermentation/medium Flavor: Mint fragrance, ripe fruit sweetness, mellow
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• Artisan Oolong Tea

  HK$ 75.6HK$ 108

  Year: 2024 Variety: Jade Craftsmanship: Traditional craft oolong tea Origin: Mingjian Township, Nantou, Taiwan Fermentation: Handmade green fermentation/medium Flavor: Honey, Chrysanthemum tea, Aftertaste
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• Wild Zheng Shan Xiao Zhong Black Tea (Peach Aroma)

  HK$ 117.6HK$ 168

  Year: 2024 Variety: Golden Peony Technology: New technology black tea, double roasting Field: Zhengshan Fermentation degree: Heavy Flavor: Peach, Longan flower, sweet and mellow
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• Wild Bamboo Grove Small Red Sweet Black Tea

  HK$ 96.6HK$ 138

  Year: 2025 Variety: Caicha Craftsmanship: Traditional craft black tea Field: Tongmuguan Fermentation degree: Heavy Flavor: Sugarcane fragrance, floral fragrance, sweet
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• Zhengyan Rougui

  HK$ 75.6HK$ 108

  Year: 2024 Variety: Cinnamon Technology: Traditional rock tea technology, three-step roasting Field: Buddha Rock Fermentation: Heavy Flavor: Ripe fruit aroma, brown sugar sweetness
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• Cold Creek Narcissus

  HK$ 117.6HK$ 168

  Year: 2024 Variety: Narcissus Technology: Traditional rock tea technology, three-step roasting Field: Lengxi Fermentation degree: Medium Flavor: White flower fragrance, sugarcane sweetness, strong aftertaste
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• Phoenix Dan Cong Night Blooming Jasmine Oolong Tea

  HK$ 117.6HK$ 168

  Year: 2025 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, Second Charcoal Roasting, Light Fire Origin: Shenya Village Fermentation: Medium Flavor: Orchid Fragrance, Sweet
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• Song Zhong - Phoenix Dan Cong Feng Long Tea

  HK$ 75.6HK$ 108

  Year: 2025 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, three-step charcoal roasting, light fire Origin: Da'an Village Fermentation: Medium Flavor: dried apricots and peaches, narcissus fragrance
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• Phoenix Dan Cong Night Blooming Jasmine Oolong Tea

  HK$ 75.6HK$ 108

  Year: 2023 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, Secondary Charcoal Roasting, Light Fire Origin: Danhu Village Fermentation: Heavy Flavor: Apricot, Berry, Sweet and Mellow
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