Flame Japanese Cuisine (Tsim Sha Tsui)

• EMNARU SALAD

  HK$ 94

  For reference only: A fresh salad with crisp, refreshing textures and a savory flavor, centered on flavorful noodles. Light and satisfying, ideal as a bright side.
  

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• FLYING FISH ROE W/ SALAD

  HK$ 94

  For reference only A briny, savory flying fish roe served with a crisp salad. Light, refreshing, and gently chewy with a clean, ocean-like finish.
  

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• COLD TOFU W/TOMATO

  HK$ 70

  For reference only A refreshing cold tofu salad with tomato, light and savory. Smooth tofu pairs with juicy, tender tomato for a clean, cooling bite.
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• Sashimi Assorted Set A (3-4 Pax)

  HK$ 576

  For reference only: Sashimi Assorted Set A features fresh, thinly sliced raw fish, typically including salmon, tuna, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, this dish highlights the natural flavors of seafood, emphasizing freshness and quality. It is a staple in Japanese cuisine, often enjoyed as an appetizer or main course.
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• Sashimi Assorted Set B (2-3 Pax)

  HK$ 336

  For reference only: Sashimi Assorted Set B features fresh, thinly sliced raw fish, typically including salmon, tuna, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, this dish highlights the natural flavors of seafood, reflecting Japanese culinary traditions.
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• Sashimi Assorted Set C (1-2 Pax)

  HK$ 192

  For reference only: Sashimi Assorted Set C features fresh, thinly sliced raw fish, typically including salmon, tuna, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, this dish highlights the natural flavors of seafood, reflecting Japanese culinary traditions.
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• Hokkigai Sashimi

  from HK$ 166

  For reference only: Hokkigai sashimi features raw surf clams, sliced thinly and served chilled. It is often accompanied by soy sauce and wasabi, highlighting the natural sweetness of the clams. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Raw Sea Urchin Sashimi

  HK$ 318

  For reference only: Raw sea urchin sashimi features fresh sea urchin roe, served chilled. It offers a briny flavor, often accompanied by soy sauce and wasabi, highlighting its oceanic origins.
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• Flounder Sashimi

  HK$ 190

  For reference only: Flounder sashimi features thinly sliced raw flounder, served with soy sauce and wasabi. This Japanese dish highlights the fish's delicate flavor and is often accompanied by pickled ginger and daikon radish.
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• Tuna Sashimi

  HK$ 144

  For ref only: Raw tuna slices
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• Horse Mackerel Sashimi

  HK$ 180

  For reference only: Horse Mackerel Sashimi features thinly sliced raw horse mackerel, served with soy sauce and wasabi. This Japanese dish highlights the fish's fresh flavor and is often accompanied by pickled ginger and daikon radish.
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• Botan Prawn Sashimi (1 pc)

  HK$ 84

  For reference only: Botan prawn sashimi features fresh botan prawns, served raw and chilled. It highlights the natural sweetness of the seafood, often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Sweet Prawn Sashimi (5 pcs)

  HK$ 82

  For reference only: Sweet prawn sashimi features fresh, raw prawns served chilled. Accompanied by soy sauce and wasabi, it highlights the natural sweetness of the seafood, common in Japanese cuisine.
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• Yellowtail Sashimi

  HK$ 82

  For ref only: Yellowtail sashimi
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• Ark Shell Sashimi (1 pc)

  HK$ 82

  For ref only: Ark shell sashimi
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• Scallop Sashimi

  HK$ 96

  For ref only: Scallop sashimi
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• Salmon Sashimi (5 pcs)

  HK$ 72

  For ref only: Salmon sashimi
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• C03. Salmon Roll with Avocado

  HK$ 106

  For reference only: Salmon roll features sushi rice and nori wrapped around fresh salmon and avocado. Typically served with soy sauce and wasabi, it originates from Japanese cuisine.
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• C04. Salmon Belly

  HK$ 108

  For reference only: Salmon belly is a fatty cut of salmon, often grilled or seared. It features rich, buttery flavors and is commonly served with soy sauce or citrus-based sauces, popular in Japanese cuisine.
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• SUSHI SET A

  HK$ 406

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• SUSHI SET B

  HK$ 322

  For reference only: Sushi Set B features assorted sushi rolls, including nigiri and maki, made with fresh fish, vinegared rice, and seaweed. Typically served with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions and emphasizes the balance of flavors and textures.
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• D03. Tuna Roll

  HK$ 62

  For reference only: Tuna roll consists of sushi rice and fresh tuna wrapped in seaweed. It is typically served with soy sauce and wasabi, originating from Japanese cuisine.
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• D06. Sweet Egg Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 36

  For reference only: Sweet Egg Nigiri Sushi features a base of vinegared rice topped with a sweet, fluffy omelet. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• D07. Tuna Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 58

  For reference only: Tuna nigiri sushi features hand-formed rice topped with fresh slices of raw tuna. Served with soy sauce and wasabi, this Japanese dish highlights the natural flavors of the fish.
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• D08. Cooked Prawn Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 72

  For reference only: Cooked prawn nigiri sushi features vinegared rice topped with tender, cooked prawns. Served with wasabi and soy sauce, this dish highlights Japanese culinary traditions.
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• D09. Sweet Prawn Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 72

  For reference only: Sweet prawn nigiri sushi features sushi rice topped with sweet, marinated prawns. Served with wasabi and soy sauce, this dish highlights Japanese culinary traditions.
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• D10. Salmon Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 48

  For reference only: Salmon nigiri sushi features hand-formed rice topped with fresh, thinly sliced salmon. Served with soy sauce and wasabi, this Japanese dish highlights the natural flavors of the fish and rice.
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• D11. Conger Eel Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 72

  For reference only: Conger eel nigiri sushi features vinegared rice topped with slices of grilled conger eel. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, reflecting traditional Japanese sushi craftsmanship.
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• D12. Flying Fish Roe Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 60

  For reference only: Flying Fish Roe Nigiri Sushi features sushi rice topped with vibrant flying fish roe. Served with wasabi and soy sauce, this dish highlights the umami flavor of the roe, commonly enjoyed in Japanese cuisine.
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• D13. Wasabi Octopus Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 60

  Raw
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• D14. Scallop Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 84

  For reference only: Scallop Nigiri Sushi features fresh scallops placed atop vinegared rice. Served with wasabi and soy sauce, this dish highlights the delicate flavor of the scallops, showcasing traditional Japanese sushi techniques.
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• D16. Yellowtail Nigiri Sushi (1 Serving | 2 pcs)

  HK$ 84

  For reference only: Yellowtail nigiri sushi features slices of fresh yellowtail fish atop seasoned sushi rice. Served with wasabi and soy sauce, this dish highlights the delicate flavor of the fish, common in Japanese cuisine.
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• Salmon Belly Nigiri Sushi (2 pcs)

  HK$ 60

  For reference only: Salmon belly nigiri sushi features fresh salmon belly atop seasoned rice. It is typically served with soy sauce and wasabi, highlighting the rich, fatty flavor of the fish. This dish originates from Japan and showcases traditional sushi-making techniques.
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• Tuna Nouten Nigiri Sushi (1 Pc)

  HK$ 62

  Tuna
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• Tuna Otoro Nigiri Sushi (1 Pc)

  HK$ 66

  Tuna
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• Botan Prawn Nigiri Sushi (1 pc)

  HK$ 84

  For reference only: Botan Prawn Nigiri features sweet botan shrimp atop vinegared rice, often garnished with wasabi. This sushi showcases traditional Japanese techniques, emphasizing freshness and simplicity. Typically served with soy sauce and pickled ginger.
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• E01. Salmon Roe Gunkan (2 pcs)

  HK$ 96

  For reference only: Salmon Roe Gunkan features sushi rice wrapped in seaweed, topped with fresh salmon roe. This dish highlights the briny flavor of the roe, often served with soy sauce and wasabi, originating from Japanese cuisine.
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• E02. Snow Crab Meat Gunkan (2 pcs)

  HK$ 108

  For reference only: Snow Crab Meat Gunkan features fresh snow crab meat atop sushi rice, wrapped in nori. This dish highlights the sweet, delicate flavor of crab, often served with soy sauce and wasabi. Originating from Japanese cuisine, it is a popular choice in sushi restaurants.
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• E03. Sea Urchin Gunkan (2 pcs)

  HK$ 120

  For reference only: Sea Urchin Gunkan features fresh sea urchin served on sushi rice wrapped in nori. This dish highlights the briny, oceanic flavor of the sea urchin, complemented by a touch of wasabi. Typically enjoyed as a delicacy in Japanese cuisine, it is often served as part of a sushi platter.
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• E04. Snow Crab Paste Gunkan (2 pcs)

  HK$ 72

  For reference only: Snow Crab Paste Gunkan features seasoned snow crab mixed with mayonnaise, served on sushi rice. Wrapped in nori, this dish highlights the oceanic flavors of crab, often enjoyed in Japanese cuisine.
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• Salmon Roe Gunkan (1 pc)

  HK$ 48

  For reference only: Salmon Roe Gunkan features sushi rice wrapped in nori, topped with fresh salmon roe. This dish offers a briny flavor, often served with soy sauce and wasabi, originating from Japanese cuisine.
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• Sea Urchin Gunkan (1 pc)

  HK$ 60

  For reference only: Sea Urchin Gunkan features fresh sea urchin atop sushi rice, wrapped in nori. This dish highlights the briny, oceanic flavor of the sea urchin, often served with soy sauce and wasabi. Originating from Japan, it is a popular choice in sushi restaurants.
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• Snow Crab Paste Gunkan (1 pc)

  HK$ 36

  For reference only: Snow Crab Paste Gunkan features seasoned snow crab paste atop sushi rice, wrapped in nori. This dish highlights the sweet, briny flavor of crab, often served with soy sauce and wasabi, originating from Japanese sushi culture.
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• Crab Roe Gunkan (2 pcs)

  HK$ 60

  For ref only: Rich and savory crab roe flavor with a smooth and creamy texture.
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• E05. Minced Toro with Scallion Gunkan

  HK$ 96

  For reference only: Minced toro, a fatty tuna, is combined with scallions and served in seaweed cups. This dish highlights the rich umami flavor of the toro, often enjoyed as sushi or sashimi in Japanese cuisine.
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• Snow Crab Meat Gunkan (1 pc)

  HK$ 54

  For reference only: Snow Crab Meat Gunkan features fresh snow crab meat atop sushi rice, wrapped in nori. This dish highlights the sweet, delicate flavor of crab, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it is a popular choice in sushi restaurants.
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• Wasabi Octopus Gunkan (2 pcs)

  HK$ 60

  For reference only: Wasabi Octopus Gunkan features sushi rice topped with diced octopus mixed with wasabi. Served on nori, it offers a spicy, umami flavor profile, typical in Japanese cuisine.
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• Avocado California Small Roll (6 pcs)

  HK$ 70

  For reference only: Avocado California Small Roll features sushi rice, nori, and fresh avocado. Rolled and sliced, it offers a mild flavor, often served with soy sauce and wasabi, popular in Japanese cuisine.
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• Salmon Small Roll (6 pcs)

  HK$ 46

  For reference only: Salmon Small Roll consists of sushi rice and fresh salmon wrapped in seaweed. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Cucumber Small Roll (6 pcs)

  HK$ 34

  For reference only: Cucumber Small Roll consists of sushi rice and fresh cucumber wrapped in seaweed. Served with soy sauce, it offers a refreshing taste typical of Japanese cuisine.
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• Sweet Egg Small Roll (6 pcs)

  HK$ 34

  For reference only: Sweet Egg Small Roll consists of thinly rolled omelet filled with sweet soy sauce. Typically served as a snack or appetizer, these rolls are often accompanied by pickled vegetables. Originating from Japanese cuisine, they offer a delicate balance of savory and sweet flavors.
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• Crab Stick Small Roll (6 pcs)

  HK$ 34

  For reference only: Crab stick small roll consists of crab sticks, sushi rice, and nori. Rolled and sliced, it offers a mild seafood flavor, often served with soy sauce and wasabi. Popular in Japanese cuisine, it is a common sushi choice.
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• F02. Grilled Scallop

  HK$ 82

  For reference only: Grilled scallops are seared over high heat, enhancing their natural sweetness. Typically served with lemon and herbs, they are popular in coastal cuisines.
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• F06. Grilled Scallop and Japanese Style Bonito

  HK$ 90

  For reference only: Grilled scallops are seared to perfection, served with bonito flakes and soy sauce. This dish highlights umami flavors, often accompanied by a citrus garnish, reflecting Japanese culinary traditions.
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• F01. Grilled Platter

  HK$ 442

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• F03. Grilled Scallop and Snow Crab Paste

  HK$ 96

  For reference only: Grilled scallops are combined with snow crab paste, seasoned with garlic and herbs. This dish is typically served with a citrus sauce, highlighting the seafood's natural sweetness.
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• F04. Grilled Scallop and Urchin

  HK$ 102

  For reference only: Grilled scallops and sea urchin feature fresh scallops seared over high heat, enhancing their natural sweetness. Typically served with a drizzle of citrus or soy sauce, this dish highlights coastal flavors and is popular in seafood cuisine.
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• G01. Crab Meat with Crab Paste Mixed Egg

  HK$ 82

  For reference only: Crab meat is combined with crab paste and beaten eggs, then steamed until set. This dish features a delicate seafood flavor, often served with rice or as part of a larger meal in Chinese cuisine.
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• G04. Oyster (1 pc)

  HK$ 82

  For reference only: Fresh oyster served raw on the half shell, often accompanied by lemon and cocktail sauce. This dish highlights the briny flavor of the ocean, typically enjoyed as a delicacy in coastal regions.
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• G05. Abalone (1 pc)

  HK$ 82

  For reference only: Abalone is a shellfish, often steamed or grilled, featuring a firm texture and oceanic flavor. It is typically served with soy sauce or garlic butter, popular in Asian cuisines.
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• G06. Grilled White Clam (5 Pcs)

  HK$ 54

  For reference only: Grilled white clams are cooked over an open flame, enhancing their natural brininess. Typically served with garlic butter and lemon, they are popular in coastal regions.
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• G02. Crab Meat with Paste Mixed Egg and Black Truffle

  HK$ 82

  For reference only: Crab meat is combined with beaten eggs and black truffle, then gently cooked. This dish features a rich umami flavor profile, often served as a luxurious appetizer or main course.
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• S09. Hokkaido Style Sashimi on Rice Bowl

  HK$ 180

  For reference only: Hokkaido Style Sashimi on Rice Bowl features fresh raw fish, typically salmon and tuna, served over seasoned rice. This dish highlights the natural flavors of the seafood, often accompanied by soy sauce and wasabi, reflecting Hokkaido's rich seafood heritage.
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• S10. Enmura Sashimi on Rice Bowl

  HK$ 144

  For reference only: Enmura sashimi on rice bowl features fresh enmura fish served over seasoned rice. Typically garnished with wasabi and soy sauce, this dish highlights the delicate flavors of the fish, reflecting Japanese culinary traditions.
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• S11. Minced Toro with Scallion on Rice Bowl

  HK$ 180

  For reference only: Minced toro, scallions, and rice create a savory bowl. The toro is finely chopped and mixed with fresh scallions, served over warm rice, often accompanied by soy sauce for added flavor. This dish highlights the rich taste of fatty tuna, popular in Japanese cuisine.
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• S12. Salmon Sea Urchin on Rice Bowl

  HK$ 180

  For reference only: Salmon and sea urchin served over rice, drizzled with soy sauce. This Japanese dish highlights fresh seafood flavors, often garnished with wasabi and nori.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• V30. Plum Liqueur (2L)

  HK$ 598

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• V31. 7 Up

  HK$ 34

  For reference only: A sweet, fizzy soft drink with a refreshing, cola-like taste. Light and bubbly with a smooth, crisp mouthfeel.
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• V32. Soda

  HK$ 34

  For reference only: A refreshing carbonated beverage with a sweet and fizzy profile, perfect for quenching thirst and enhancing any meal.
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• V34. Oolong Tea

  HK$ 34

  For reference only: This refreshing soft drink features the smooth, earthy notes of oolong tea, offering a light and invigorating experience.
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• V33. Coke

  HK$ 34
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• V36. Calpis Fresh Milk

  HK$ 58
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• V37. Kyoho Grape Calpis

  HK$ 58
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• V38. Pomelo Tea (Hot)

  HK$ 58
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• V39. Peach Soda

  HK$ 62
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• V35. Kyoho Grape Soda

  HK$ 58

  For reference only A sweet, fruity kyoho grape soda with a light, refreshing fizz. Smooth and beverage-style, it delivers juicy grape notes.
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