Lu Chao Yang Reviews
pian
6 months ago
抵食
- Marinated Goose Double Combo RiceHK$ 72
Q
2 months ago
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Gary
11 months ago
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Most ordered right now
Marinated Goose Slice (Regular)
HK$ 156.6HK$ 174
For reference only: Marinated goose slices are thinly cut, seasoned with soy sauce and spices, then chilled. Typically served cold, this dish highlights the rich flavor of goose, often accompanied by pickled vegetables. Originating from Chinese cuisine, it is a popular appetizer.
0Marinated Goose Slices with Rice
HK$ 70.2HK$ 78
For ref only:Savory and tangy marinated goose slices paired with fluffy rice.
0909. Chaozhou Oyster Pancake
HK$ 117HK$ 130
0Marinated Goose Slices Double Combo Rice
HK$ 77.4HK$ 86
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0910. Teochew Small Oyster Porridge
HK$ 106.2HK$ 118
For reference only: Teochew Small Oyster Porridge features rice porridge cooked with fresh small oysters, ginger, and scallions. This dish is typically served warm, often accompanied by soy sauce and chili for added flavor. Originating from the Teochew region in China, it highlights the delicate taste of oysters.
0Longjiang Pig Knuckle Double Combo Rice
HK$ 73.8HK$ 82
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Marinated Rice - 5:30pm - 10:30pm
Wenchang Chicken Double Combo Rice
HK$ 55.8HK$ 62
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0Rice with Marinated Goose
HK$ 54HK$ 60
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0Marinated Goose Thigh Rice
HK$ 97.2HK$ 108
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0Marinated Goose Slices with Rice
HK$ 70.2HK$ 78
For ref only:Savory and tangy marinated goose slices paired with fluffy rice.
Popular0Wenchang Chicken Rice
HK$ 48.6HK$ 54
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0Pork Belly Rice
HK$ 54HK$ 60
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0Longjiang Pig Knuckle Double Combo Rice
HK$ 73.8HK$ 82
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Popular0Marinated Goose Slices Double Combo Rice
HK$ 77.4HK$ 86
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Popular0Double Combo Rice
HK$ 55.8HK$ 62
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#1 most liked0Marinated Goose Double Combo Rice
HK$ 64.8HK$ 72
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#2 most liked0Chaoshan Marinated Three Treasures Rice
HK$ 64.8HK$ 72
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Recommended
962. Boiled Frog
HK$ 181.8HK$ 202
For reference only: This dish features tender boiled frog legs, offering a delicate texture with a mild, savory flavor that is both unique and intriguing.
0966. Ginger and Scallion Frog
HK$ 117HK$ 130
For reference only: A savory, aromatic frog dish with bright ginger and scallion notes. Tender, juicy texture with a light, punchy finish.
0966. Braised Frog
HK$ 117HK$ 130
For reference only: Braised frog in a savory, rich sauce. Tender meat offers a soft, succulent texture with a comforting, aromatic finish.
0964. Spicy Fried Frog
HK$ 149.4HK$ 166
0933. Sauerkraut Boiled Frog
HK$ 181.8HK$ 202
For reference only: A hearty, savory dish featuring tender frog in tangy sauerkraut broth. Enjoy a rich, slightly sour flavor with a soft, comforting texture.
0965. Iron Plate Frog
HK$ 149.4HK$ 166
For reference only A sizzling hot-iron frog dish with a savory, boldly seasoned flavor. Tender frog bites offer a lightly seared, juicy texture with a satisfying bite.
0967. Braised Frog with Enoki Mushrooms and Wood Fungus
HK$ 106.2HK$ 118
For reference only Braised frog with enoki mushrooms and wood fungus in a savory, gently rich sauce. Tender, softly textured and aromatic, with a comforting umami depth.
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Chiu Chow Style Cold Dishes
815. Wenchang Chicken
from HK$ 117HK$ 130
For reference only: Wenchang Chicken features poached chicken seasoned with ginger and garlic, served with a soy sauce dip. Originating from Hainan, it is often accompanied by rice and fresh vegetables.
0877. Pepper Chicken Pot
HK$ 181.8HK$ 202
For reference only: Pepper Chicken Pot features chicken simmered with bell peppers, onions, and spices. This dish combines savory and spicy flavors, typically served with rice or bread, and is popular in various Asian cuisines.
0904. Salt and Pepper Bombay Duck
HK$ 117HK$ 130
For reference only: Salt and Pepper Bombay Duck features marinated lizardfish, lightly fried, and seasoned with salt and pepper. This dish is typically served with lime wedges and pairs well with rice or flatbreads, showcasing flavors from Indian coastal cuisine.
0841. Hometown Specialty Stir-fried
HK$ 127.8HK$ 142
For reference only: Hometown Specialty Stir-fried features seasonal vegetables and proteins, quickly cooked in a hot wok. It combines soy sauce and garlic for flavor, often served with rice or noodles, reflecting local culinary traditions.
0308. Deep-fried Pork Intestine
HK$ 95.4HK$ 106
For reference only: Deep-fried pork intestine features seasoned, cleaned intestines that are deep-fried until crispy. Often served with dipping sauces, this dish is popular in various Asian cuisines, highlighting bold flavors and textures.
0861. Boiled Pig Blood with Leeks
HK$ 63HK$ 70
For reference only: Boiled pig blood is combined with leeks, creating a savory dish. Typically served in a broth, it is popular in various Asian cuisines, often enjoyed with rice or noodles.
#3 most liked0854. Fried Eggs with Bitter Melon and Pickles
HK$ 95.4HK$ 106
For reference only: Fried eggs are cooked with sliced bitter melon and served with tangy pickles. This dish combines the bitterness of the melon with the richness of the eggs, often enjoyed as a breakfast or side dish in various Asian cuisines.
0Sliced Goose (Regular)
HK$ 156.6HK$ 174
For reference only: Sliced goose features tender, roasted goose meat, often served with a sweet soy sauce. This dish is popular in Chinese cuisine, typically accompanied by steamed rice and vegetables.
#4 most liked0Homemade Marinated Clams
HK$ 106.2HK$ 118
For reference only: Homemade marinated clams feature fresh clams soaked in a mixture of olive oil, garlic, and herbs. Typically served chilled as an appetizer, they offer a briny flavor complemented by tangy acidity.
0Teochew Handmade Beef Meatballs
from HK$ 95.4HK$ 106
For reference only: Teochew Handmade Beef Meatballs are crafted from minced beef, garlic, and spices, then steamed. They feature a savory flavor profile and are often served with dipping sauces, reflecting Teochew culinary traditions.
0Stir-fried Clams with Chili and Black Bean Sauce
HK$ 149.4HK$ 166
For reference only: Stir-fried clams are cooked with chili and black bean sauce, offering a savory and spicy flavor. Typically served with steamed rice, this dish highlights Chinese coastal cuisine and showcases fresh seafood.
0Bitter Melon and Soy Bean Spare Ribs Clay Pot
HK$ 84.6HK$ 94
For reference only: Bitter melon and soy bean spare ribs clay pot features tender spare ribs simmered with bitter melon and fermented soybeans. This dish combines savory and slightly bitter flavors, typically served with steamed rice, highlighting its Chinese culinary roots.
0Teochew Marinated Bean Curd
HK$ 52.2HK$ 58
For reference only: Teochew Marinated Bean Curd features tofu marinated in soy sauce, garlic, and sesame oil. This dish is served cold, often accompanied by pickled vegetables, highlighting the flavors of Teochew cuisine.
0Teochew Marinated Goose Wings and Goose Feet
HK$ 117HK$ 130
For reference only: Teochew Marinated Goose Wings and Goose Feet feature marinated goose parts, typically braised or steamed. The dish is seasoned with soy sauce, garlic, and spices, offering a savory flavor profile. Commonly served with rice or noodles, it reflects Teochew culinary traditions from southern China.
0909. Chaozhou Oyster Pancake
HK$ 117HK$ 130
Popular0883. Chicken with Abalone in Casserole
HK$ 160.2HK$ 178
For reference only: Chicken with Abalone in Casserole features chicken and abalone simmered in a savory broth. This dish combines soy sauce, ginger, and garlic, typically served with rice, highlighting Cantonese culinary traditions.
0905. Deep-fried Three Treasures with Spiced Salt
HK$ 149.4HK$ 166
For reference only: Deep-fried Three Treasures features shrimp, squid, and fish, coated in batter and fried. Served with spiced salt, this dish highlights a crispy texture and savory flavors, popular in Chinese cuisine.
0803. XO Sauce Stir-fried Beans and Beef Cubes
HK$ 106.2HK$ 118
For reference only: XO sauce stir-fried beans and beef cubes feature tender beef, green beans, and savory XO sauce. The dish combines stir-frying techniques with umami flavors, often served with rice for a complete meal.
0804. Stir-fried Shrimp Balls with Mushrooms
HK$ 106.2HK$ 118
For reference only: Stir-fried shrimp balls combine minced shrimp and mushrooms, sautéed with garlic and soy sauce. This dish features a savory flavor profile and is often served with steamed rice or noodles.
0910. Teochew Small Oyster Porridge
HK$ 106.2HK$ 118
For reference only: Teochew Small Oyster Porridge features rice porridge cooked with fresh small oysters, ginger, and scallions. This dish is typically served warm, often accompanied by soy sauce and chili for added flavor. Originating from the Teochew region in China, it highlights the delicate taste of oysters.
Popular0Poached Clams
HK$ 106.2HK$ 118
For reference only: Poached clams are cooked gently in simmering liquid, often with garlic and herbs. They are typically served with broth or a light sauce, highlighting their briny flavor.
#5 most liked0Marinated Cuttlefish Sausage
HK$ 117HK$ 130
For reference only: Marinated cuttlefish sausage features cuttlefish mixed with spices and herbs, then stuffed into casings. It is typically grilled or pan-fried, offering a savory flavor profile, often served with dipping sauces or fresh vegetables. This dish is popular in Mediterranean cuisine, showcasing seafood preservation techniques.
0The Three Treasure
HK$ 52.2HK$ 58
花生、菜脯及酸菜
0Spring Vegetable Spareribs
HK$ 73.8HK$ 82
For reference only: Spring Vegetable Spareribs feature tender pork spareribs braised with seasonal vegetables. The dish combines savory flavors from garlic, ginger, and soy sauce, often served with steamed rice or noodles, highlighting a fusion of Chinese culinary traditions.
0Leaf Mustard Ribs Casserole
HK$ 73.8HK$ 82
For reference only: Leaf Mustard Ribs Casserole features tender pork ribs slow-cooked with leaf mustard and spices. This dish combines savory and slightly bitter flavors, often served with rice to balance the richness. Originating from Chinese cuisine, it highlights the use of mustard greens in hearty, comforting meals.
0Teochew Peanut Pork Knuckle Casserole
HK$ 84.6HK$ 94
For reference only: Teochew Peanut Pork Knuckle Casserole features braised pork knuckle, peanuts, and soy sauce. Slow-cooked for tender meat, it is served with rice, showcasing Teochew culinary traditions.
0Fish Head Tofu Soup
from HK$ 149.4HK$ 166
For reference only: Fish Head Tofu Soup features fish heads simmered with soft tofu in a savory broth. This dish combines umami flavors from the fish and seasonings, often served with rice and green onions, popular in Chinese cuisine.
0Chaozhou Peanuts and Chicken Feet Clay Pot
HK$ 84.6HK$ 94
For reference only: Chaozhou Peanuts and Chicken Feet Clay Pot features chicken feet and peanuts simmered in soy sauce. This dish is traditionally cooked in a clay pot, enhancing the flavors with garlic and spices, often served with rice. Originating from Chaozhou, it reflects the region's culinary emphasis on savory and umami tastes.
0Stir-fried Basil with Thin Shells
HK$ 95.4HK$ 106
0Sauteed Baby Squid in Soy Sauce
HK$ 117HK$ 130
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Hot and Sour Series
892. Fish with Pickled Cabbage (1 Pot)
HK$ 181.8HK$ 202
For reference only: Fish with Pickled Cabbage features fish fillets simmered with tangy pickled cabbage. This dish combines savory and sour flavors, often served with rice or bread, highlighting a traditional method of preserving vegetables.
0897. Beef with Sauerkraut (1 Pot)
HK$ 203.4HK$ 226
For reference only: Beef with Sauerkraut features tender beef simmered with tangy sauerkraut and spices. This one-pot dish combines savory and sour flavors, often served with potatoes or bread, reflecting Eastern European culinary traditions.
0926. Boiled Grouper with Pickled Cabbage (1 Pot)
HK$ 203.4HK$ 226
For reference only: Boiled grouper is cooked gently with pickled cabbage, creating a savory and tangy dish. This preparation highlights the fish's natural flavors, often served with rice or noodles, reflecting coastal culinary traditions.
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Boiling Series
939. Spicy Boiled Sliced Fish (1 Pot)
HK$ 181.8HK$ 202
For reference only: Spicy Boiled Sliced Fish features thinly sliced fish simmered in a spicy broth. Commonly served with rice, it highlights bold flavors from chili, garlic, and ginger, typical in Sichuan cuisine.
0961. Spicy Boiled Grouper Fillet (1 Pot)
HK$ 203.4HK$ 226
For reference only: Spicy Boiled Grouper Fillet features tender grouper fillets simmered in a spicy broth. Commonly served with rice or vegetables, this dish highlights bold flavors from chili, garlic, and ginger, reflecting coastal culinary traditions.
0936. Beef in Chili Oil (1 Pot)
HK$ 203.4HK$ 226
For reference only: Beef in Chili Oil features tender beef slices cooked in a spicy chili oil sauce. This dish combines garlic, ginger, and Sichuan peppercorns, offering a bold flavor profile. Typically served with steamed rice, it originates from Chinese cuisine, highlighting the region's love for spicy dishes.
0938. Spicy Boiled Sliced Beef (1 Pot)
HK$ 203.4HK$ 226
For reference only: Spicy Boiled Sliced Beef features thinly sliced beef boiled in a spicy broth. It is typically served with rice and garnished with fresh herbs, showcasing flavors from chili, garlic, and Sichuan peppercorns, popular in Chinese cuisine.
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Marinated Meat
Marinated Goose
from HK$ 257.4HK$ 286
For ref only: Goose marinated with soy sauce
0Marinated Goose Slice (Regular)
HK$ 156.6HK$ 174
For reference only: Marinated goose slices are thinly cut, seasoned with soy sauce and spices, then chilled. Typically served cold, this dish highlights the rich flavor of goose, often accompanied by pickled vegetables. Originating from Chinese cuisine, it is a popular appetizer.
Popular0Marinated Chopped Goose (Regular)
HK$ 138.6HK$ 154
For reference only: Marinated chopped goose features tender pieces of goose marinated in a blend of spices. Typically served cold, it is often accompanied by pickles or bread, showcasing traditional preparation methods from various cultures.
0Marinated Meat Mix and Match (Regular)
from HK$ 138.6HK$ 154
For reference only: Marinated Meat Mix and Match features assorted meats, typically grilled or roasted. It includes various marinades, enhancing flavors with spices and herbs, served with sides like rice or vegetables. This dish reflects diverse culinary traditions, allowing for customization based on regional preferences.
0Marinated Goose Mix and Match (Regular)
HK$ 160.2HK$ 178
For reference only: Marinated goose is prepared by soaking goose meat in a blend of spices and vinegar. It features savory flavors and is often served with pickled vegetables or bread, highlighting traditional culinary practices.
0Marinated Goose Slice Mix and Match (Regular)
HK$ 181.8HK$ 202
For reference only: Marinated goose slices are thinly sliced and seasoned with soy sauce, garlic, and spices. Typically served cold, this dish is popular in Chinese cuisine, often enjoyed as an appetizer or part of a larger meal.
0Fresh Goose Intestine (Regular)
HK$ 149.4HK$ 166
For reference only: Fresh goose intestine is cleaned and boiled, often served in a savory broth. It features a mild flavor and is commonly enjoyed in Chinese cuisine, often accompanied by dipping sauces.
0Goose Kidney (Regular)
HK$ 95.4HK$ 106
For reference only: Goose kidney is typically sautéed or grilled, offering a rich, gamey flavor. Often served with onions or a sauce, it is a delicacy in various European cuisines.
0Marinated Egg (Regular)
HK$ 52.2HK$ 58
For reference only: Marinated egg features boiled eggs soaked in a mixture of soy sauce and mirin. This dish offers umami flavors and is often served as a side or topping for rice and ramen, popular in Japanese cuisine.
0Cuttlefish (Regular)
HK$ 127.8HK$ 142
For reference only: Cuttlefish is often grilled or sautéed, featuring a mild, slightly sweet flavor. Commonly served with garlic, olive oil, and lemon, it is popular in Mediterranean cuisine.
0Pig Ear (Regular)
HK$ 84.6HK$ 94
For reference only: Pig ear is typically boiled or braised, then sliced and often served cold. It features a chewy texture and is commonly seasoned with vinegar, soy sauce, and chili oil, popular in various Asian cuisines. Often enjoyed as a snack or appetizer, it pairs well with pickled vegetables.
0Pork Intestine (Regular)
HK$ 95.4HK$ 106
For reference only: Pork intestine is cleaned, boiled, and often grilled or fried. It has a savory flavor and is commonly served with dipping sauces or in stews, popular in various cuisines worldwide.
0Longjiang Pig Knuckle (Regular)
HK$ 95.4HK$ 106
For reference only: Longjiang Pig Knuckle features braised pork knuckle, simmered with soy sauce, ginger, and garlic. This dish is typically served with steamed rice and pickled vegetables, showcasing flavors from the Longjiang region of China.
0Marinated Bean Curd (Regular)
HK$ 52.2HK$ 58
For reference only: Marinated bean curd features tofu soaked in soy sauce, garlic, and ginger. It is often served cold as an appetizer or side dish in Asian cuisine, highlighting umami flavors.
0Marinated Goose Wings and Goose Feet (Regular)
HK$ 117HK$ 130
For reference only: Marinated goose wings and feet are seasoned with soy sauce, garlic, and spices. Typically braised or stewed, they offer rich flavors and are often served with rice or vegetables. This dish is popular in various Asian cuisines, showcasing traditional preservation methods.
0Lion Head Goose Neck (Regular)
HK$ 73.8HK$ 82
For reference only: Lion Head Goose Neck features braised goose necks, seasoned with ginger and soy sauce. This dish is typically served with steamed rice, showcasing flavors from Chinese cuisine, particularly in Jiangsu province.
0Pork Belly (Regular)
HK$ 95.4HK$ 106
For reference only: Pork belly is a cut of meat from the belly of a pig, often braised or roasted. It features rich flavors from the fat and is typically served with sides like rice or vegetables.
0Cuttlefish and Smoked Red Sausage (Regular)
HK$ 117HK$ 130
For reference only: Cuttlefish and smoked red sausage are sautéed together, creating a savory dish. Typically served with rice or bread, it combines the briny flavor of cuttlefish with the smoky richness of sausage, reflecting coastal culinary traditions.
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