Lu Chao Yang

Most ordered right now

• Marinated Goose Slice (Regular)

  HK$ 156.6HK$ 174

  For reference only: Marinated goose slices are thinly cut, seasoned with soy sauce and spices, then chilled. Typically served cold, this dish highlights the rich flavor of goose, often accompanied by pickled vegetables. Originating from Chinese cuisine, it is a popular appetizer.
  

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• Marinated Goose Slices with Rice

  HK$ 70.2HK$ 78

  For ref only:Savory and tangy marinated goose slices paired with fluffy rice.
  

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• 909. Chaozhou Oyster Pancake

  HK$ 117HK$ 130
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• Marinated Goose Slices Double Combo Rice

  HK$ 77.4HK$ 86

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• 910. Teochew Small Oyster Porridge

  HK$ 106.2HK$ 118

  For reference only: Teochew Small Oyster Porridge features rice porridge cooked with fresh small oysters, ginger, and scallions. This dish is typically served warm, often accompanied by soy sauce and chili for added flavor. Originating from the Teochew region in China, it highlights the delicate taste of oysters.
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• Longjiang Pig Knuckle Double Combo Rice

  HK$ 73.8HK$ 82

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• Wenchang Chicken Double Combo Rice

  HK$ 55.8HK$ 62

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• Rice with Marinated Goose

  HK$ 54HK$ 60

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• Marinated Goose Thigh Rice

  HK$ 97.2HK$ 108

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• Marinated Goose Slices with Rice

  HK$ 70.2HK$ 78

  For ref only:Savory and tangy marinated goose slices paired with fluffy rice.

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• Wenchang Chicken Rice

  HK$ 48.6HK$ 54

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• Pork Belly Rice

  HK$ 54HK$ 60

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• Longjiang Pig Knuckle Double Combo Rice

  HK$ 73.8HK$ 82

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  Popular
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• Marinated Goose Slices Double Combo Rice

  HK$ 77.4HK$ 86

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  Popular
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• Double Combo Rice

  HK$ 55.8HK$ 62

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  #1 most liked
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• Marinated Goose Double Combo Rice

  HK$ 64.8HK$ 72

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  #2 most liked
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• Chaoshan Marinated Three Treasures Rice

  HK$ 64.8HK$ 72

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• 962. Boiled Frog

  HK$ 181.8HK$ 202

  For reference only: This dish features tender boiled frog legs, offering a delicate texture with a mild, savory flavor that is both unique and intriguing.
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• 966. Ginger and Scallion Frog

  HK$ 117HK$ 130

  For reference only: A savory, aromatic frog dish with bright ginger and scallion notes. Tender, juicy texture with a light, punchy finish.
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• 966. Braised Frog

  HK$ 117HK$ 130

  For reference only: Braised frog in a savory, rich sauce. Tender meat offers a soft, succulent texture with a comforting, aromatic finish.
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• 964. Spicy Fried Frog

  HK$ 149.4HK$ 166
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• 933. Sauerkraut Boiled Frog

  HK$ 181.8HK$ 202

  For reference only: A hearty, savory dish featuring tender frog in tangy sauerkraut broth. Enjoy a rich, slightly sour flavor with a soft, comforting texture.
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• 965. Iron Plate Frog

  HK$ 149.4HK$ 166

  For reference only A sizzling hot-iron frog dish with a savory, boldly seasoned flavor. Tender frog bites offer a lightly seared, juicy texture with a satisfying bite.
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• 967. Braised Frog with Enoki Mushrooms and Wood Fungus

  HK$ 106.2HK$ 118

  For reference only Braised frog with enoki mushrooms and wood fungus in a savory, gently rich sauce. Tender, softly textured and aromatic, with a comforting umami depth.
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• 815. Wenchang Chicken

  from HK$ 117HK$ 130

  For reference only: Wenchang Chicken features poached chicken seasoned with ginger and garlic, served with a soy sauce dip. Originating from Hainan, it is often accompanied by rice and fresh vegetables.
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• 877. Pepper Chicken Pot

  HK$ 181.8HK$ 202

  For reference only: Pepper Chicken Pot features chicken simmered with bell peppers, onions, and spices. This dish combines savory and spicy flavors, typically served with rice or bread, and is popular in various Asian cuisines.
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• 904. Salt and Pepper Bombay Duck

  HK$ 117HK$ 130

  For reference only: Salt and Pepper Bombay Duck features marinated lizardfish, lightly fried, and seasoned with salt and pepper. This dish is typically served with lime wedges and pairs well with rice or flatbreads, showcasing flavors from Indian coastal cuisine.
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• 841. Hometown Specialty Stir-fried

  HK$ 127.8HK$ 142

  For reference only: Hometown Specialty Stir-fried features seasonal vegetables and proteins, quickly cooked in a hot wok. It combines soy sauce and garlic for flavor, often served with rice or noodles, reflecting local culinary traditions.
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• 308. Deep-fried Pork Intestine

  HK$ 95.4HK$ 106

  For reference only: Deep-fried pork intestine features seasoned, cleaned intestines that are deep-fried until crispy. Often served with dipping sauces, this dish is popular in various Asian cuisines, highlighting bold flavors and textures.
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• 861. Boiled Pig Blood with Leeks

  HK$ 63HK$ 70

  For reference only: Boiled pig blood is combined with leeks, creating a savory dish. Typically served in a broth, it is popular in various Asian cuisines, often enjoyed with rice or noodles.

  #3 most liked
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• 854. Fried Eggs with Bitter Melon and Pickles

  HK$ 95.4HK$ 106

  For reference only: Fried eggs are cooked with sliced bitter melon and served with tangy pickles. This dish combines the bitterness of the melon with the richness of the eggs, often enjoyed as a breakfast or side dish in various Asian cuisines.
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• Sliced Goose (Regular)

  HK$ 156.6HK$ 174

  For reference only: Sliced goose features tender, roasted goose meat, often served with a sweet soy sauce. This dish is popular in Chinese cuisine, typically accompanied by steamed rice and vegetables.

  #4 most liked
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• Homemade Marinated Clams

  HK$ 106.2HK$ 118

  For reference only: Homemade marinated clams feature fresh clams soaked in a mixture of olive oil, garlic, and herbs. Typically served chilled as an appetizer, they offer a briny flavor complemented by tangy acidity.
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• Teochew Handmade Beef Meatballs

  from HK$ 95.4HK$ 106

  For reference only: Teochew Handmade Beef Meatballs are crafted from minced beef, garlic, and spices, then steamed. They feature a savory flavor profile and are often served with dipping sauces, reflecting Teochew culinary traditions.
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• Stir-fried Clams with Chili and Black Bean Sauce

  HK$ 149.4HK$ 166

  For reference only: Stir-fried clams are cooked with chili and black bean sauce, offering a savory and spicy flavor. Typically served with steamed rice, this dish highlights Chinese coastal cuisine and showcases fresh seafood.
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• Bitter Melon and Soy Bean Spare Ribs Clay Pot

  HK$ 84.6HK$ 94

  For reference only: Bitter melon and soy bean spare ribs clay pot features tender spare ribs simmered with bitter melon and fermented soybeans. This dish combines savory and slightly bitter flavors, typically served with steamed rice, highlighting its Chinese culinary roots.
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• Teochew Marinated Bean Curd

  HK$ 52.2HK$ 58

  For reference only: Teochew Marinated Bean Curd features tofu marinated in soy sauce, garlic, and sesame oil. This dish is served cold, often accompanied by pickled vegetables, highlighting the flavors of Teochew cuisine.
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• Teochew Marinated Goose Wings and Goose Feet

  HK$ 117HK$ 130

  For reference only: Teochew Marinated Goose Wings and Goose Feet feature marinated goose parts, typically braised or steamed. The dish is seasoned with soy sauce, garlic, and spices, offering a savory flavor profile. Commonly served with rice or noodles, it reflects Teochew culinary traditions from southern China.
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• 909. Chaozhou Oyster Pancake

  HK$ 117HK$ 130

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• 883. Chicken with Abalone in Casserole

  HK$ 160.2HK$ 178

  For reference only: Chicken with Abalone in Casserole features chicken and abalone simmered in a savory broth. This dish combines soy sauce, ginger, and garlic, typically served with rice, highlighting Cantonese culinary traditions.
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• 905. Deep-fried Three Treasures with Spiced Salt

  HK$ 149.4HK$ 166

  For reference only: Deep-fried Three Treasures features shrimp, squid, and fish, coated in batter and fried. Served with spiced salt, this dish highlights a crispy texture and savory flavors, popular in Chinese cuisine.
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• 803. XO Sauce Stir-fried Beans and Beef Cubes

  HK$ 106.2HK$ 118

  For reference only: XO sauce stir-fried beans and beef cubes feature tender beef, green beans, and savory XO sauce. The dish combines stir-frying techniques with umami flavors, often served with rice for a complete meal.
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• 804. Stir-fried Shrimp Balls with Mushrooms

  HK$ 106.2HK$ 118

  For reference only: Stir-fried shrimp balls combine minced shrimp and mushrooms, sautéed with garlic and soy sauce. This dish features a savory flavor profile and is often served with steamed rice or noodles.
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• 910. Teochew Small Oyster Porridge

  HK$ 106.2HK$ 118

  For reference only: Teochew Small Oyster Porridge features rice porridge cooked with fresh small oysters, ginger, and scallions. This dish is typically served warm, often accompanied by soy sauce and chili for added flavor. Originating from the Teochew region in China, it highlights the delicate taste of oysters.

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• Poached Clams

  HK$ 106.2HK$ 118

  For reference only: Poached clams are cooked gently in simmering liquid, often with garlic and herbs. They are typically served with broth or a light sauce, highlighting their briny flavor.

  #5 most liked
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• Marinated Cuttlefish Sausage

  HK$ 117HK$ 130

  For reference only: Marinated cuttlefish sausage features cuttlefish mixed with spices and herbs, then stuffed into casings. It is typically grilled or pan-fried, offering a savory flavor profile, often served with dipping sauces or fresh vegetables. This dish is popular in Mediterranean cuisine, showcasing seafood preservation techniques.
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• The Three Treasure

  HK$ 52.2HK$ 58

  花生、菜脯及酸菜
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• Spring Vegetable Spareribs

  HK$ 73.8HK$ 82

  For reference only: Spring Vegetable Spareribs feature tender pork spareribs braised with seasonal vegetables. The dish combines savory flavors from garlic, ginger, and soy sauce, often served with steamed rice or noodles, highlighting a fusion of Chinese culinary traditions.
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• Leaf Mustard Ribs Casserole

  HK$ 73.8HK$ 82

  For reference only: Leaf Mustard Ribs Casserole features tender pork ribs slow-cooked with leaf mustard and spices. This dish combines savory and slightly bitter flavors, often served with rice to balance the richness. Originating from Chinese cuisine, it highlights the use of mustard greens in hearty, comforting meals.
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• Teochew Peanut Pork Knuckle Casserole

  HK$ 84.6HK$ 94

  For reference only: Teochew Peanut Pork Knuckle Casserole features braised pork knuckle, peanuts, and soy sauce. Slow-cooked for tender meat, it is served with rice, showcasing Teochew culinary traditions.
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• Fish Head Tofu Soup

  from HK$ 149.4HK$ 166

  For reference only: Fish Head Tofu Soup features fish heads simmered with soft tofu in a savory broth. This dish combines umami flavors from the fish and seasonings, often served with rice and green onions, popular in Chinese cuisine.
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• Chaozhou Peanuts and Chicken Feet Clay Pot

  HK$ 84.6HK$ 94

  For reference only: Chaozhou Peanuts and Chicken Feet Clay Pot features chicken feet and peanuts simmered in soy sauce. This dish is traditionally cooked in a clay pot, enhancing the flavors with garlic and spices, often served with rice. Originating from Chaozhou, it reflects the region's culinary emphasis on savory and umami tastes.
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• Stir-fried Basil with Thin Shells

  HK$ 95.4HK$ 106
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• Sauteed Baby Squid in Soy Sauce

  HK$ 117HK$ 130
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• 892. Fish with Pickled Cabbage (1 Pot)

  HK$ 181.8HK$ 202

  For reference only: Fish with Pickled Cabbage features fish fillets simmered with tangy pickled cabbage. This dish combines savory and sour flavors, often served with rice or bread, highlighting a traditional method of preserving vegetables.
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• 897. Beef with Sauerkraut (1 Pot)

  HK$ 203.4HK$ 226

  For reference only: Beef with Sauerkraut features tender beef simmered with tangy sauerkraut and spices. This one-pot dish combines savory and sour flavors, often served with potatoes or bread, reflecting Eastern European culinary traditions.
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• 926. Boiled Grouper with Pickled Cabbage (1 Pot)

  HK$ 203.4HK$ 226

  For reference only: Boiled grouper is cooked gently with pickled cabbage, creating a savory and tangy dish. This preparation highlights the fish's natural flavors, often served with rice or noodles, reflecting coastal culinary traditions.
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• 939. Spicy Boiled Sliced Fish (1 Pot)

  HK$ 181.8HK$ 202

  For reference only: Spicy Boiled Sliced Fish features thinly sliced fish simmered in a spicy broth. Commonly served with rice, it highlights bold flavors from chili, garlic, and ginger, typical in Sichuan cuisine.
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• 961. Spicy Boiled Grouper Fillet (1 Pot)

  HK$ 203.4HK$ 226

  For reference only: Spicy Boiled Grouper Fillet features tender grouper fillets simmered in a spicy broth. Commonly served with rice or vegetables, this dish highlights bold flavors from chili, garlic, and ginger, reflecting coastal culinary traditions.
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• 936. Beef in Chili Oil (1 Pot)

  HK$ 203.4HK$ 226

  For reference only: Beef in Chili Oil features tender beef slices cooked in a spicy chili oil sauce. This dish combines garlic, ginger, and Sichuan peppercorns, offering a bold flavor profile. Typically served with steamed rice, it originates from Chinese cuisine, highlighting the region's love for spicy dishes.
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• 938. Spicy Boiled Sliced Beef (1 Pot)

  HK$ 203.4HK$ 226

  For reference only: Spicy Boiled Sliced Beef features thinly sliced beef boiled in a spicy broth. It is typically served with rice and garnished with fresh herbs, showcasing flavors from chili, garlic, and Sichuan peppercorns, popular in Chinese cuisine.
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• Marinated Goose

  from HK$ 257.4HK$ 286

  For ref only: Goose marinated with soy sauce
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• Marinated Goose Slice (Regular)

  HK$ 156.6HK$ 174

  For reference only: Marinated goose slices are thinly cut, seasoned with soy sauce and spices, then chilled. Typically served cold, this dish highlights the rich flavor of goose, often accompanied by pickled vegetables. Originating from Chinese cuisine, it is a popular appetizer.

  Popular
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• Marinated Chopped Goose (Regular)

  HK$ 138.6HK$ 154

  For reference only: Marinated chopped goose features tender pieces of goose marinated in a blend of spices. Typically served cold, it is often accompanied by pickles or bread, showcasing traditional preparation methods from various cultures.
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• Marinated Meat Mix and Match (Regular)

  from HK$ 138.6HK$ 154

  For reference only: Marinated Meat Mix and Match features assorted meats, typically grilled or roasted. It includes various marinades, enhancing flavors with spices and herbs, served with sides like rice or vegetables. This dish reflects diverse culinary traditions, allowing for customization based on regional preferences.
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• Marinated Goose Mix and Match (Regular)

  HK$ 160.2HK$ 178

  For reference only: Marinated goose is prepared by soaking goose meat in a blend of spices and vinegar. It features savory flavors and is often served with pickled vegetables or bread, highlighting traditional culinary practices.
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• Marinated Goose Slice Mix and Match (Regular)

  HK$ 181.8HK$ 202

  For reference only: Marinated goose slices are thinly sliced and seasoned with soy sauce, garlic, and spices. Typically served cold, this dish is popular in Chinese cuisine, often enjoyed as an appetizer or part of a larger meal.
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• Fresh Goose Intestine (Regular)

  HK$ 149.4HK$ 166

  For reference only: Fresh goose intestine is cleaned and boiled, often served in a savory broth. It features a mild flavor and is commonly enjoyed in Chinese cuisine, often accompanied by dipping sauces.
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• Goose Kidney (Regular)

  HK$ 95.4HK$ 106

  For reference only: Goose kidney is typically sautéed or grilled, offering a rich, gamey flavor. Often served with onions or a sauce, it is a delicacy in various European cuisines.
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• Marinated Egg (Regular)

  HK$ 52.2HK$ 58

  For reference only: Marinated egg features boiled eggs soaked in a mixture of soy sauce and mirin. This dish offers umami flavors and is often served as a side or topping for rice and ramen, popular in Japanese cuisine.
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• Cuttlefish (Regular)

  HK$ 127.8HK$ 142

  For reference only: Cuttlefish is often grilled or sautéed, featuring a mild, slightly sweet flavor. Commonly served with garlic, olive oil, and lemon, it is popular in Mediterranean cuisine.
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• Pig Ear (Regular)

  HK$ 84.6HK$ 94

  For reference only: Pig ear is typically boiled or braised, then sliced and often served cold. It features a chewy texture and is commonly seasoned with vinegar, soy sauce, and chili oil, popular in various Asian cuisines. Often enjoyed as a snack or appetizer, it pairs well with pickled vegetables.
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• Pork Intestine (Regular)

  HK$ 95.4HK$ 106

  For reference only: Pork intestine is cleaned, boiled, and often grilled or fried. It has a savory flavor and is commonly served with dipping sauces or in stews, popular in various cuisines worldwide.
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• Longjiang Pig Knuckle (Regular)

  HK$ 95.4HK$ 106

  For reference only: Longjiang Pig Knuckle features braised pork knuckle, simmered with soy sauce, ginger, and garlic. This dish is typically served with steamed rice and pickled vegetables, showcasing flavors from the Longjiang region of China.
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• Marinated Bean Curd (Regular)

  HK$ 52.2HK$ 58

  For reference only: Marinated bean curd features tofu soaked in soy sauce, garlic, and ginger. It is often served cold as an appetizer or side dish in Asian cuisine, highlighting umami flavors.
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• Marinated Goose Wings and Goose Feet (Regular)

  HK$ 117HK$ 130

  For reference only: Marinated goose wings and feet are seasoned with soy sauce, garlic, and spices. Typically braised or stewed, they offer rich flavors and are often served with rice or vegetables. This dish is popular in various Asian cuisines, showcasing traditional preservation methods.
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• Lion Head Goose Neck (Regular)

  HK$ 73.8HK$ 82

  For reference only: Lion Head Goose Neck features braised goose necks, seasoned with ginger and soy sauce. This dish is typically served with steamed rice, showcasing flavors from Chinese cuisine, particularly in Jiangsu province.
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• Pork Belly (Regular)

  HK$ 95.4HK$ 106

  For reference only: Pork belly is a cut of meat from the belly of a pig, often braised or roasted. It features rich flavors from the fat and is typically served with sides like rice or vegetables.
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• Cuttlefish and Smoked Red Sausage (Regular)

  HK$ 117HK$ 130

  For reference only: Cuttlefish and smoked red sausage are sautéed together, creating a savory dish. Typically served with rice or bread, it combines the briny flavor of cuttlefish with the smoky richness of sausage, reflecting coastal culinary traditions.
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