Beef Noodle Restaurant

Most ordered right now

• Spiced Beef Brisket with Noodles in Soup

  from HK$ 56

  For ref only: Savory and aromatic beef brisket with tender noodles in a rich broth.
  

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• Shrimp Wontons with Noodles in Soup

  from HK$ 56

  For ref only: Dumpling with shrimp wrapped in wrapper, with noodles in soup
  

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• Homemade Fish Balls with Noodles in Soup

  from HK$ 56

  For reference only: Homemade fish balls are made from minced fish, served in a savory broth with noodles. The dish features a light, umami flavor, often garnished with green onions and served with chili sauce. It is popular in various Asian cuisines, showcasing fresh ingredients and comforting textures.
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• Noodle Soup with 2 Topping

  from HK$ 66

  For ref only: Noodle soup with 2 toppings
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• Soup Noodles Set with Spiced Beef Three Treasures

  from HK$ 65

  Beef Brisket, Beef Tripe and Beef Tendon
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• Stirred Noodles with Spiced Beef Three Treasures

  HK$ 65

  For reference only: Stirred noodles are combined with spiced beef, bell peppers, and onions. This dish features savory flavors and is typically served with a side of pickled vegetables, reflecting a blend of Asian culinary traditions.
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• Beef Brisket

  HK$ 180

  For ref only: Beef brisket
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• Beef Offal

  HK$ 180

  For ref only: Beef offal
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• Beef Tongue

  HK$ 130

  For ref only: Beef tongue
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• Beef Shank

  HK$ 130

  For ref only:Rich, savory flavor with tender, juicy meat.
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• Pork Trotter

  HK$ 160

  For ref only: Pork trotter
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• Radish

  HK$ 28

  For ref only: Radish
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• Seasonal Vegetables with Oyster Sauce

  HK$ 28

  For ref only: Seasonal vegetables with oyster sauce

  #2 most liked
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• Deep-fried Fish Skin

  HK$ 28

  For ref only: Deep-fried fish skin
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• Beef Double Tendons

  HK$ 130

  For reference only: Beef Double Tendons are slow-cooked beef tendons, simmered until tender. Typically served in a rich broth with noodles or rice, this dish is popular in Chinese cuisine, showcasing deep umami flavors.
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• Dishes Combo

  HK$ 200

  For ref only: Dishes combo
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• Beef Three Treasures

  HK$ 200

  Beef Brisket, Beef Tripe and Beef Tendon
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• Seasonal Vegetable with Fermented Tofu

  HK$ 28

  For reference only: Seasonal vegetables are stir-fried with fermented tofu, creating a savory and tangy dish. Often served with rice, it highlights the umami flavors of the tofu and the freshness of the vegetables, commonly found in East Asian cuisine.

  #1 most liked
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• Local Hand-cut Sliced Beef with Rice

  HK$ 75

  For reference only: Local hand-cut sliced beef is marinated and grilled, served over steamed rice. This dish features savory flavors, often accompanied by soy sauce and vegetables, reflecting regional culinary traditions.
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• Five Spiced Beef Brisket with Rice

  HK$ 72

  For ref only: Beef brisket cooked in spiced soup, served with rice
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• Spiced Beef Offal with Rice

  HK$ 72

  For ref only: Beef organ meat cooked in spiced hot soup, with rice

  #4 most liked
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• Rice with Spiced Beef Three Treasures

  HK$ 78

  For reference only: Rice with Spiced Beef Three Treasures features seasoned beef, rice, and assorted vegetables. The dish combines sautéed beef with spices, served over fluffy rice, often accompanied by pickled vegetables. Originating from Asian cuisine, it highlights a balance of savory and aromatic flavors.
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• Spiced Beef Tendon with Steamed Rice

  HK$ 72

  For ref only: Beef tendon cooked in spiced soup, with rice
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• Spiced Ox Tongue with Rice

  HK$ 72

  For reference only: Spiced ox tongue is braised and sliced, served with seasoned rice. The dish features bold spices and a savory flavor profile, often accompanied by pickled vegetables, reflecting traditional culinary practices.
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• Braised Pork Trotter with Fermented Red Beancurd with Rice

  HK$ 72

  For ref only: Braised pork trotter with fermented red beancurd with rice
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• Rice with Spiced Beef Shank

  HK$ 72

  For reference only: Rice with Spiced Beef Shank features tender beef shank simmered with spices, served over rice. This dish combines savory flavors with aromatic seasonings, often accompanied by a side of vegetables or salad. It is popular in Middle Eastern cuisine, showcasing rich culinary traditions.
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• Beef Brisket Rice in Soup

  HK$ 65

  For ref only: Beef brisket rice in soup
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• Sliced Beef Soup Rice

  HK$ 65

  For reference only: Sliced Beef Soup Rice features tender beef slices simmered in a savory broth, served over rice. This dish is often garnished with green onions and accompanied by chili sauce, popular in various Asian cuisines.
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• Any Meatballs in Rice with Soup

  HK$ 65

  For reference only: Meatballs made from ground meat, often beef or pork, are simmered in a savory broth. Served over rice, this dish features flavors from herbs and spices, providing a comforting meal. Common in various cuisines, it is often accompanied by vegetables or garnished with fresh herbs.
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• Spiced Beef Three Treasures with Rice in Soup

  HK$ 75

  For reference only: Spiced Beef Three Treasures with Rice in Soup features tender beef, mushrooms, and tofu in a savory broth. Served with rice, this dish combines umami flavors and aromatic spices, reflecting traditional Asian culinary practices.
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• Beef Entrails Rice in Soup

  HK$ 65

  For reference only: Beef entrails are simmered in broth with rice, creating a hearty soup. Commonly seasoned with garlic and ginger, it is often served with fresh herbs and chili for added flavor. This dish is popular in various Asian cuisines, showcasing a unique use of offal.
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• Rice Soup with Four Treasures

  HK$ 65

  For reference only: Rice Soup with Four Treasures features rice, chicken, mushrooms, and vegetables simmered in broth. This dish combines savory flavors and is typically served warm, often enjoyed in Chinese cuisine for its comforting qualities.
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• Fish Three Treasures with Soup Rice

  HK$ 65

  For reference only: Fish Three Treasures with Soup Rice features fish, shrimp, and squid simmered in a savory broth. Served over rice, this dish highlights umami flavors and is popular in Chinese cuisine.
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• Spiced Beef Brisket with Noodles in Soup

  from HK$ 56

  For ref only: Savory and aromatic beef brisket with tender noodles in a rich broth.

  Popular
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• Spiced Beef Entrails with Noodles in Soup

  from HK$ 56

  For ref only: Spiced beef entrails with noodles in soup
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• Spiced Beef Tripe Noodle Soup

  from HK$ 56

  For reference only: Spiced Beef Tripe Noodle Soup features tender beef tripe and noodles simmered in a spiced broth. Commonly served with fresh herbs and lime, this dish is popular in various Asian cuisines.
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• Spiced Ox Tongue with Noodles in Soup

  from HK$ 56

  For reference only: Spiced ox tongue is simmered until tender, served in a savory broth with noodles. This dish features bold spices and is often garnished with green onions, reflecting its Asian culinary roots.
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• Local Hand-cut Sliced Beef Noodle Soup

  from HK$ 62

  For reference only: Local hand-cut sliced beef noodle soup features tender beef, fresh noodles, and aromatic broth. Typically seasoned with soy sauce, ginger, and scallions, it is served hot with garnishes like cilantro and chili oil, reflecting regional culinary traditions.
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• Sliced Beef Noodle Soup

  from HK$ 56

  For reference only: Sliced Beef Noodle Soup features tender beef slices, wheat noodles, and aromatic broth. It is typically garnished with green onions and served with chili oil, showcasing flavors from Chinese cuisine.
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• Beef Tendon with Noodle Soup

  from HK$ 56

  For reference only: Beef tendon is simmered until tender, served in a rich broth with noodles. This dish features savory flavors, often garnished with green onions and cilantro, and is popular in various Asian cuisines.
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• Handmade Beef Balls with Noodle Soup

  from HK$ 56

  For reference only: Handmade beef balls are simmered in a savory broth with noodles. This dish features ground beef, garlic, and ginger, served with fresh herbs and vegetables, offering a comforting and hearty meal. Common in Asian cuisine, it is often enjoyed with chili sauce or soy sauce for added flavor.
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• Shrimp Wontons with Noodles in Soup

  from HK$ 56

  For ref only: Dumpling with shrimp wrapped in wrapper, with noodles in soup

  Popular
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• Shrimp Dumplings Noodle Soup

  from HK$ 56

  For reference only: Shrimp dumplings are steamed and served in a savory broth with noodles. This dish features fresh shrimp, wheat noodles, and aromatic herbs, often garnished with green onions and served with soy sauce. Originating from Chinese cuisine, it offers a comforting and flavorful experience.
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• Spicy Minced Pork and Soy Bean Paste Noodle Soup

  from HK$ 56

  For reference only: Spicy minced pork is stir-fried with garlic and ginger, combined with soy bean paste. Served in a flavorful broth with noodles, garnished with scallions and chili oil, this dish originates from Chinese cuisine.
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• Homemade Fish Balls with Noodles in Soup

  from HK$ 56

  For reference only: Homemade fish balls are made from minced fish, served in a savory broth with noodles. The dish features a light, umami flavor, often garnished with green onions and served with chili sauce. It is popular in various Asian cuisines, showcasing fresh ingredients and comforting textures.

  Popular
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• Deep-fried Fish Block with Noodles in Soup

  from HK$ 56

  For reference only: Deep-fried fish blocks served in a savory broth with noodles. This dish features crispy fish, often made from white fish, paired with soft noodles and a flavorful soup base, typically seasoned with soy sauce and herbs. Commonly enjoyed in Asian cuisine, it offers a comforting and satisfying meal.
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• Pork Knuckle with Fermented Red Beancurd Soup Noodles

  from HK$ 56

  For ref only: Braised pork knuckle with fermented red beancurd, noodles in soup
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• Cuttlefish Ball with Noodles in Soup

  from HK$ 56

  For reference only: Cuttlefish balls made from minced cuttlefish are served in a savory broth with noodles. This dish features umami flavors, often enhanced with garlic and scallions, and is popular in Asian cuisine.
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• Soup Noodles

  from HK$ 32

  For ref only: Soup noodles
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• Seaweed Soup Noodles

  from HK$ 40

  For ref only: Savory and umami-rich broth with tender noodles and a hint of oceanic flavor.
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• Soup Noodles Set with Spiced Beef Three Treasures

  from HK$ 65

  Beef Brisket, Beef Tripe and Beef Tendon

  Popular
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• Noodle in Soup with Spiced Beef Shin

  from HK$ 56

  For reference only: Noodle in Soup with Spiced Beef Shin features tender beef shin simmered in a flavorful broth. Served with noodles, it often includes herbs and spices, reflecting a rich culinary tradition.
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• Fresh Beef Noodles

  from HK$ 56

  For reference only: Fresh beef noodles consist of hand-pulled wheat noodles served in a savory beef broth. The dish features tender beef, often braised, and is typically garnished with green onions and cilantro, reflecting Chinese culinary traditions.
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• Black Pepper Beef Tendon Ball with Noodles in Soup

  from HK$ 56

  For reference only: Black Pepper Beef Tendon Ball with Noodles in Soup features tender beef tendon balls simmered in a savory broth. Served with noodles, it combines rich flavors of black pepper and spices, typical in Asian cuisine.
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• Fish Three Treasures with Soup Noodles

  from HK$ 62

  Cuttlefish Balls, Fish Balls and Fish and Meat Dumplings
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• Fish and Meat Dumplings with Noodle Soup

  from HK$ 56

  For ref only: Savory and rich broth with tender meat and fish dumplings, served with chewy noodles.
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• Noodle Soup with Shiitake Mushroom and Pork Balls

  from HK$ 56

  For reference only: Noodle soup features tender noodles, shiitake mushrooms, and pork balls simmered in a savory broth. Typically garnished with green onions, it offers a comforting blend of umami flavors, popular in Asian cuisine.
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• Chiu Chow Pork Meatballs with Noodle Soup

  from HK$ 56

  For reference only: Chiu Chow pork meatballs are made from minced pork, garlic, and spices, served in noodle soup. The dish features a savory broth, often garnished with herbs, and is a staple in Chaozhou cuisine.
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• Chiu Chow Four Treasures with Noodle Soup

  from HK$ 62

  For reference only: Chiu Chow Four Treasures with Noodle Soup features braised pork, fish balls, shrimp, and tofu in a savory broth. Served with rice noodles, this dish highlights Chiu Chow cuisine's emphasis on fresh seafood and rich flavors.
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• Noodle Soup with 2 Topping

  from HK$ 66

  For ref only: Noodle soup with 2 toppings

  Popular
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• Stirred Noodles with Four Treasures

  HK$ 56

  For reference only: Stirred Noodles with Four Treasures features wheat noodles stir-fried with shrimp, chicken, vegetables, and egg. This dish combines savory flavors with soy sauce and sesame oil, often served with fresh herbs and chili for added depth. Originating from Chinese cuisine, it highlights the balance of protein and vegetables in a single bowl.
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• Stirred Noodles with Oyster Sauce

  HK$ 40

  For ref only: Stirred noodles with oyster sauce
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• Soy Bean Paste Stirred Noodles

  HK$ 50

  For ref only: Stir-fried pork cubes with soybean paste, with stirred noodles
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• Stirred Noodles with Spiced Beef Three Treasures

  HK$ 65

  For reference only: Stirred noodles are combined with spiced beef, bell peppers, and onions. This dish features savory flavors and is typically served with a side of pickled vegetables, reflecting a blend of Asian culinary traditions.

  Popular
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• Fish Three Treasures with Stirred Noodles

  HK$ 52

  For reference only: Fish Three Treasures with Stirred Noodles features fish, shrimp, and scallops stir-fried with noodles. This dish combines savory flavors with soy sauce and garlic, often served with vegetables for balance. Originating from Chinese cuisine, it highlights the freshness of seafood and is typically enjoyed as a main course.
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• Lemon Tea

  from HK$ 14

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 14

  For ref only: Water with lemon slices
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• Milk Tea

  from HK$ 14

  For ref only: Tea drink made from black tea and milk

  #3 most liked
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• Coca-Cola® 330ml Can

  HK$ 12

  For ref only: Carbonated sugary soft drink
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• Fresh Soy Milk

  HK$ 9

  For ref only: Plant-based nondairy beverage made with soybeans
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