- Hong Kong
Tung Kee
Tung Kee Reviews
Lac
2 weeks ago
Good Flavour, authentic and always good quality.
Panda
4 weeks ago
梅菜蒸鯇魚飯,鯇魚夠份量,味道保持水準,好味道到連汁都撈埋。楊州炒飯,配料充足,鑊氣夠,好味!
- A4. Yangzhou Fried RiceHK$ 50
Panda
1 month ago
梅菜蒸鯇魚飯,好味道,連汁都撈埋。
- B1. Steamed Grass Carp and Preserved Vegetable with RiceHK$ 50
alex
2 months ago
好味,低食
Terry
4 months ago
生炒骨好好好酸🤣
- D7. Sweet and Sour Pork Ribs over RiceHK$ 50
- E3. Steamed Chicken & Shiitake Mushroom Served W/ RiceHK$ 50
Gerald
4 months ago
D野食係好食,不過個tb阿姐侍應有D壞腦 !
- A9. Beef W/ Seasonal Vegetables Over Flat Rice NoodlesHK$ 50
- A2. Braised Pork Belly and Preserved Vegetable with RiceHK$ 50
- B7. Pork Chop W/ Tomatoes Over RiceHK$ 50
H
4 months ago
一貫高水準👍
- D6. Garlic Mushroom Beef over RiceHK$ 50
- D8. Pork Chop Stir-fried with Instant NoodlesHK$ 50
Terry
4 months ago
足料、有鑊氣、炒飯多料、夠乾身唔油膩、份量大、例湯好飲唔口渴、會睇remarks!
- D7. Sweet and Sour Pork Ribs over RiceHK$ 50
- A4. Yangzhou Fried RiceHK$ 50
Annie
5 months ago
好味
- Broccoli With GarlicHK$ 72
- Soy Sauce NoodlesHK$ 64
Darynne
7 months ago
Food has Wok Hei, so rare in HK. Taste is on point too. Highly recommended honestly
- Boneless Sweet and Sour Pork with PineappleHK$ 110
- Yangzhou Fried RiceHK$ 64
Darynne
2 weeks ago
Inconsistent taste although I’d reorder to give them another chance
Sau
2 months ago
超抵食
- A2. Braised Pork Belly and Preserved Vegetable with RiceHK$ 50
Sau
2 months ago
抵食
- A2. Braised Pork Belly and Preserved Vegetable with RiceHK$ 50
H
11 months ago
蒜香蘑菇牛肉飯最好食👍料足好味;乾炒公仔麵炒得有質素
- D6. Garlic Mushroom Beef over RiceHK$ 50
- D8. Pork Chop Stir-fried with Instant NoodlesHK$ 50
S
6 months ago
味道都幾好,但可以少油啲就更好。
- Lemon ChickenHK$ 110
- Pork Belly Stir-fried with Chinese Chive FlowerHK$ 130
- Black Pepper Chicken Slices with MushroomsHK$ 120
Darynne
1 month ago
Inconsistent quality but generally okay
- Lemon ChickenHK$ 110
- White RiceHK$ 12
Lucas
3 weeks ago
Every single staff is extremely rude. Especially the old guy who seemed to be the manager or owner of the restaurant will just yell at you and curse you in Cantonese if you don’t speak Cantonese.
Jack
2 months ago
梅菜蒸鱼鳞,蒸鱼鳞,老闆提前按已取餐,凶巴巴
Ng
10 months ago
時菜牛肉河竟然冇菜😑
一菁
6 months ago
没有饭
Katie
11 months ago
已經有晒Number佢唔肯俾餐我哋

