Tao Heung (Tung Chung)

Most ordered right now

• (3075) 稻香蝦餃皇

  HK$ 42

  Tao Heung signature shrimp dumplings with translucent wrappers.
  

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• (3076) 原蝦燒賣皇

  HK$ 42

  Classic Cantonese steamed dumplings filled with succulent whole shrimp.
  

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• (3081) XO醬蘿蔔糕

  HK$ 42

  Savory radish cake pan-fried with spicy, umami-rich XO sauce.
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• (3809) 乾炒肥牛河粉

  HK$ 123

  Stir-fried flat rice noodles with beef and bean sprouts.
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• (3097) 北菇棉花雞

  HK$ 42

  Steamed chicken with fish maw and mushrooms
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• (3480) 菠蘿咕嚕肉

  HK$ 123

  Crispy pork tossed with pineapple in sweet and sour sauce.
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• (3075) 稻香蝦餃皇

  HK$ 42

  Tao Heung signature shrimp dumplings with translucent wrappers.

  Popular
  0
• (3076) 原蝦燒賣皇

  HK$ 42

  Classic Cantonese steamed dumplings filled with succulent whole shrimp.

  Popular
  0
• (3081) XO醬蘿蔔糕

  HK$ 42

  Savory radish cake pan-fried with spicy, umami-rich XO sauce.

  Popular
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• (3082) 功夫小籠包

  HK$ 28

  Steamed pork soup dumplings filled with a savory broth.
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• (3083) 鬆軟叉燒包

  HK$ 36

  Soft and fluffy steamed buns filled with barbecue pork.
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• (3084) 芋絲滑雞春卷

  HK$ 33

  Crispy spring rolls filled with chicken and taro silk.
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• (3085) 酥炸鯪魚球

  HK$ 36

  Crispy deep-fried Cantonese style balls made from dace fish paste.
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• (3361) 香煎蝦米腸

  HK$ 33

  Pan-fried rice rolls filled with flavorful dried shrimp.
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• (3096) 香煎蘿蔔糕

  HK$ 33

  Pan-fried radish cake made with rice flour and daikon.
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• (3097) 北菇棉花雞

  HK$ 42

  Steamed chicken with fish maw and mushrooms

  Popular
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• (3121) 豉汁蒸鳳爪

  HK$ 36

  Steamed chicken feet with fermented black bean sauce.
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• (3128) 山竹牛肉球

  HK$ 36

  Classic dim sum steamed beef balls with bean curd skin.
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• (3129) 南乳炆豬手

  HK$ 36

  Braised pork knuckle with savory red fermented bean curd.
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• (3227) 潮州蒸粉果

  HK$ 33

  Steamed Teochew dumplings with translucent skin and savory filling.
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• (3274) 麒麟馬拉糕

  HK$ 33

  Traditional Cantonese steamed sponge cake that is light and fluffy.
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• (3296) 懷舊混醬豬腸粉

  HK$ 36

  Classic street-style steamed rice noodle rolls with mixed sauces.
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• (3275) 香茜叉燒腸

  HK$ 36

  Steamed rice rolls with BBQ pork and cilantro
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• (3305) 川汁抄手

  HK$ 36

  Wontons in Sichuan chili oil and garlic sauce.
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• (3310) 白灼西生菜

  HK$ 36

  Blanched iceberg lettuce served with light soy sauce.
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• (3324) 清甜菜心

  HK$ 36

  Fresh and sweet Chinese flowering cabbage.
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• (3356) 皮蛋瘦肉粥

  HK$ 36

  Classic Chinese rice porridge with century egg and pork.
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• (3363) 貴妃雞 (半隻)

  HK$ 135

  Tender Cantonese-style poached chicken served as a half portion.
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• (3367) 蜜汁叉燒 (例牌)

  HK$ 135

  Honey-glazed Cantonese barbecued pork served as a standard portion.
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• (3369) 稻香燒鵝 (例牌)

  HK$ 160

  Tao Heung signature roast goose with crispy skin.
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• (3393) 韭黃炒滑蛋蝦仁

  HK$ 123

  Savoury scrambled eggs with shrimp and yellow chives.
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• (3413) 魚香茄子煲

  HK$ 123

  Braised eggplant with minced pork and salted fish claypot.
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• (3446) 鹹魚蒸肉餅

  HK$ 123

  Steamed pork patty topped with savory salted fish.
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• (3480) 菠蘿咕嚕肉

  HK$ 123

  Crispy pork tossed with pineapple in sweet and sour sauce.

  Popular
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• (3500) 鮮茄煎焗海蝦

  HK$ 123

  Pan-fried sea prawns with fresh tomato sauce.
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• (3560) 拍蒜炒菜心

  HK$ 110

  Quick stir-fried choy sum with aromatic smashed garlic.
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• (3599) 豉味涼瓜安格斯

  HK$ 148

  Angus beef with bitter gourd in black bean sauce
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• (3637) 生菜鯪魚球豆腐煲

  HK$ 148

  Lettuce and dace fish ball tofu casserole
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• (3731) 清蒸龍躉斑

  HK$ 188

  Steamed giant grouper fish with light soy sauce.
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• (3734) 漁村小炒皇

  HK$ 228

  Stir-fried seafood, chives, and nuts in Cantonese style.
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• (3722) 蒜香脆肉排

  HK$ 128

  Crispy pork chops seasoned with aromatic garlic.
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• (3723) 紅燒羊肚菌豆腐

  HK$ 148

  Braised tofu with morel mushrooms in a savory sauce.
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• (3737) 鮮鮑魚地雞煲

  HK$ 208

  Fresh abalone and chicken braised in a savory pot.
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• (3762) 白飯

  HK$ 25

  Plain steamed long-grain white rice.
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• (3769) 海皇炒烏冬

  HK$ 123

  Stir-fried udon noodles with assorted premium seafood.
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• (3809) 乾炒肥牛河粉

  HK$ 123

  Stir-fried flat rice noodles with beef and bean sprouts.

  Popular
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• (3788) 涼瓜豚肉炒河粉

  HK$ 135

  Stir-fried bitter melon with pork and rice noodles.
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• (3824) 瑤柱福建炒飯

  HK$ 135

  Hokkien fried rice with dried scallops and thick gravy.
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• (3827) 滋潤鮑魚燉湯

  HK$ 49

  Nourishing double-boiled soup with abalone and Chinese herbs.
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