May Beef Noodle

Most ordered right now.

• Signature Braised Beef Noodle Soup

  HK$ 85.5HK$ 95

  For reference only: Signature Braised Beef Noodle Soup features tender braised beef, wheat noodles, and aromatic broth. It is typically garnished with green onions and served with pickled vegetables, showcasing a rich culinary tradition from Taiwan.
  

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• Egg Pancake with Pork Floss and Cheese

  HK$ 49.5HK$ 55

  For ref only:Savory and cheesy with a hint of sweetness from the pork floss.
  

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• Stewed Beef Noodle Soup

  HK$ 81HK$ 90

  For reference only: Stewed Beef Noodle Soup features tender beef simmered in a rich broth with wheat noodles. Commonly seasoned with star anise and soy sauce, it is often garnished with green onions and served with pickled vegetables, originating from Chinese cuisine.
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• Baby Oysters Omelette

  HK$ 55.8HK$ 62

  For ref only: Pan-fried beaten egg, filled with baby oysters
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• Taiwanese Sausage and Cuttlefish Ball Platter

  HK$ 46.8HK$ 52

  For reference only: A savory Taiwanese platter featuring sausage and cuttlefish ball. Enjoy tender, chewy textures with a mildly smoky, umami-rich taste.
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• Poached Seasonal Vegetables

  HK$ 28.8HK$ 32
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• Taiwanese Fried Chicken with Cheese

  HK$ 63HK$ 70

  For reference only: Taiwanese Fried Chicken with Cheese features marinated chicken pieces, deep-fried until crispy, topped with melted cheese. This dish combines savory flavors with a hint of spice, often served with a side of sweet chili sauce. It is a popular street food in Taiwan, enjoyed for its crunchy texture and cheesy richness.
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• Taiwanese Fried Chicken with Spices in Test Tubes

  HK$ 52.2HK$ 58

  For reference only: Taiwanese fried chicken features marinated chicken pieces, deep-fried until crispy. Served with various spice blends in test tubes for customizable flavor.
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• Ham Cheese Egg Pancake

  HK$ 49.5HK$ 55

  For reference only: Ham cheese egg pancake features a batter of eggs, flour, and milk, mixed with diced ham and cheese. Cooked on a griddle until golden, it is often served with a side of salad or dipping sauce, popular in various breakfast menus.
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• Egg Pancake with Pork Floss and Cheese

  HK$ 49.5HK$ 55

  For ref only:Savory and cheesy with a hint of sweetness from the pork floss.

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• Baby Oysters Omelette

  HK$ 55.8HK$ 62

  For ref only: Pan-fried beaten egg, filled with baby oysters

  Popular
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• Signature Braised Beef Noodle Soup

  HK$ 85.5HK$ 95

  For reference only: Signature Braised Beef Noodle Soup features tender braised beef, wheat noodles, and aromatic broth. It is typically garnished with green onions and served with pickled vegetables, showcasing a rich culinary tradition from Taiwan.

  Popular
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• Numbing and Spicy Beef Noodle Soup

  HK$ 88.2HK$ 98

  For reference only: Numbing and Spicy Beef Noodle Soup features tender beef, wheat noodles, and a spicy broth. It combines Sichuan peppercorns and chili oil for heat, often garnished with scallions and cilantro. This dish is a staple in Chinese cuisine, known for its bold flavors and comforting warmth.

  #2 most liked
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• Stewed Beef Noodle Soup

  HK$ 81HK$ 90

  For reference only: Stewed Beef Noodle Soup features tender beef simmered in a rich broth with wheat noodles. Commonly seasoned with star anise and soy sauce, it is often garnished with green onions and served with pickled vegetables, originating from Chinese cuisine.

  Popular
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• Stewed Beef Balls and Beef Noodles with Vegetables and Fruits

  HK$ 89.1HK$ 99

  For reference only: Stewed beef balls are simmered with beef noodles, vegetables, and fruits in a savory broth. This dish features tender beef, fresh produce, and a blend of spices, often served in a bowl with broth. It is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• Signature Stirred Noodles

  HK$ 64.8HK$ 72

  For reference only: Signature Stirred Noodles feature wheat noodles stir-fried with vegetables and protein. Tossed in soy sauce, they offer a savory flavor, often garnished with scallions and sesame seeds. This dish is popular in Asian cuisine, served as a main course or side.

  #4 most liked
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• Stirred Noodles with Pork Cartilage

  HK$ 70.2HK$ 78

  For reference only: Stirred noodles with pork cartilage feature tender noodles tossed with simmered pork cartilage, soy sauce, and garlic. This dish is often served with green onions and sesame seeds, highlighting its Asian culinary roots.
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• Stirred Noodles with Cuttlefish Ball

  HK$ 60.3HK$ 67

  For reference only: Stirred noodles are combined with cuttlefish balls, typically stir-fried with garlic and soy sauce. This dish features a savory flavor profile and is often garnished with green onions, served hot. Originating from Asian cuisine, it highlights the texture of cuttlefish and the chewiness of noodles.
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• Stirred Noodles with Taiwanese Sausage and Cuttlefish Ball

  HK$ 64.8HK$ 72

  For reference only: Stirred noodles feature Taiwanese sausage and cuttlefish balls, stir-fried with soy sauce and scallions. This dish combines savory and umami flavors, often served with pickled vegetables for added contrast.
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• Stirred Noodles with Taiwanese Sausage

  HK$ 60.3HK$ 67

  For reference only: Stirred noodles feature Taiwanese sausage, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is typically served with pickled vegetables for added contrast.
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• Stirred Noodles with Honeycomb Tripe

  HK$ 70.2HK$ 78

  For reference only: Stirred noodles feature chewy strands tossed with honeycomb tripe, soy sauce, and scallions. This dish is often served warm, highlighting the umami flavors of the tripe and the savory sauce, popular in various Asian cuisines.
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• Braised Pork Rice with Taiwanese Fried Chicken

  HK$ 70.2HK$ 78

  For reference only: Braised pork rice features slow-cooked pork belly served over steamed rice, complemented by Taiwanese fried chicken. The dish combines savory soy sauce flavors with crispy chicken, often garnished with pickled vegetables. It is a popular street food in Taiwan, enjoyed for its comforting and hearty nature.
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• Braised Pork Rice with Taiwanese Sausage and Cuttlefish Ball

  HK$ 64.8HK$ 72

  For reference only: Braised pork rice features tender pork belly simmered in soy sauce, served with Taiwanese sausage and cuttlefish balls. This dish combines savory flavors and is typically enjoyed with pickled vegetables, reflecting Taiwanese comfort food traditions.
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• Braised Pork Noodles

  HK$ 34.2HK$ 38

  For reference only: Braised Pork Noodles feature tender braised pork served over wheat noodles. The dish combines savory soy sauce, garlic, and ginger, often garnished with scallions. It originates from various Asian cuisines, highlighting rich flavors and comforting textures.
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• Braised Pork Rice with Taiwanese Sausage

  HK$ 60.3HK$ 67

  For reference only: Braised pork rice features tender pork belly simmered in soy sauce, served over rice. Accompanied by Taiwanese sausage, it offers savory flavors and a comforting texture, popular in Taiwanese cuisine.
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• Braised Pork Rice with Cuttlefish Ball

  HK$ 60.3HK$ 67

  For reference only: Braised pork rice features tender pork simmered in soy sauce, served over rice with cuttlefish balls. This dish combines savory flavors with a hint of umami, often garnished with green onions. It is popular in Taiwanese cuisine, offering a comforting and hearty meal.
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• Braised Pork Rice with Numbing and Spicy Beef

  HK$ 70.2HK$ 78

  For reference only: Braised Pork Rice features tender pork simmered in soy sauce, served over rice. Numbing and Spicy Beef adds a kick with Sichuan peppercorns and chili oil, enhancing the dish's flavor profile. Typically garnished with green onions, it reflects a popular comfort food in Chinese cuisine.
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• Sliced Pork Belly with Mashed Garlic

  HK$ 36HK$ 40

  For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil
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• Chilled Marinated Cucumber

  HK$ 18HK$ 20

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Taiwanese Tempura

  HK$ 29.7HK$ 33

  For ref only: Taiwanese style deep-fried fish cake
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• Taiwanese Tempura

  HK$ 29.7HK$ 33

  For ref only: Taiwanese style deep-fried fish cake
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• Sweet Potato Fries with Plum Powder

  HK$ 29.7HK$ 33

  For ref only: Sweet potato fries with plum powder
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• Deep-fried Cuttlefish Ball

  HK$ 36HK$ 40

  For ref only: Deep-fried cuttlefish ball
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• Taiwanese Sausage

  HK$ 36HK$ 40

  For ref only: A street food made by mixing pork and spices, taste slightly sweet
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• Taiwanese Sausage and Cuttlefish Ball Platter

  HK$ 46.8HK$ 52

  For reference only: A savory Taiwanese platter featuring sausage and cuttlefish ball. Enjoy tender, chewy textures with a mildly smoky, umami-rich taste.

  Popular
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• Numbing and Spicy Duck Blood Curd

  HK$ 45HK$ 50
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• Poached Seasonal Vegetables

  HK$ 28.8HK$ 32

  Popular
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• Numbing and Spicy Mushrooms

  HK$ 18HK$ 20
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• Passion Fruit Green Tea

  HK$ 23.4HK$ 26

  For ref only: Passion fruit green tea
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• Peach Green Tea

  HK$ 23.4HK$ 26

  For ref only: Green tea with peach juice

  #3 most liked
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• Green Apple Green Tea

  HK$ 23.4HK$ 26

  For ref only: Green apple green tea
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• Honey Green Tea

  HK$ 23.4HK$ 26

  For ref only: Honey green tea
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• Jasmine Green Tea

  HK$ 23.4HK$ 26

  For ref only: Scented green tea with jasmine blossoms
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• Kyoho Grape Green Tea

  HK$ 23.4HK$ 26

  For ref only: Sweet and fruity grape flavour with a subtle green tea undertone.
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• Passion Fruit Black Tea

  HK$ 23.4HK$ 26

  For ref only: Passion fruit black tea
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• Peach Black Tea

  HK$ 23.4HK$ 26

  For ref only: Black tea with peach juice

  #1 most liked
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• Green Apple Black Tea

  HK$ 23.4HK$ 26

  For ref only: Boiled black tea with green apple juice
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• Honey Black Tea

  HK$ 23.4HK$ 26

  For ref only: Honey black tea
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• Jasmine Black Tea

  HK$ 23.4HK$ 26

  For reference only: This aromatic black tea offers a rich, robust flavor with floral notes, providing a smooth and invigorating experience in every sip.
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• Red Dates Longan Tea

  HK$ 23.4HK$ 26

  Hot
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• Chrysanthemum Honey

  from HK$ 23.4HK$ 26

  For ref only: Flower-based infusion drink made from chrysanthemum and honey
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• Brown Sugar Ginger Tea

  from HK$ 23.4HK$ 26

  For ref only: Boiled water with ginger and brown sugar
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• Citrus Honey

  from HK$ 23.4HK$ 26

  For ref only: Light amber color honey drink with yuzu
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• Passion Fruit Yakult

  HK$ 27HK$ 30

  For ref only: Yakult with passion fruit juice
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• Peach Yakult

  HK$ 27HK$ 30

  For ref only:Sweet and tangy peach flavour with a smooth and creamy texture.
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• Green Apple Yakult

  HK$ 27HK$ 30

  For ref only: Tangy and refreshing green apple flavour with a smooth and creamy texture.
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• Kyoho Grape Yakult

  HK$ 27HK$ 30

  For reference only, Kyoho Grape Yakult is a refreshing, mildly sweet Yakult beverage with a smooth, creamy texture and fruity grape flavor. Enjoy it chilled for a light, tangy sip.
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• Passion Fruit Smoothie

  HK$ 23.4HK$ 26

  For ref only: Blended drink made with passion fruit and ice
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• Peach Smoothie

  HK$ 23.4HK$ 26

  For ref only: Blended drink made with peach and ice
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• Green Apple Smoothie

  HK$ 23.4HK$ 26

  For ref only:Refreshing and tangy, with a hint of sweetness. Perfect for a healthy breakfast or snack.
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• Kyoho Grape Smoothie

  HK$ 23.4HK$ 26
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• Coke

  HK$ 12.6HK$ 14

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 12.6HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 12.6HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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• Fanta

  HK$ 12.6HK$ 14

  For ref only: Fruit-flavored carbonated soft drink
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• Brown Sugar Bubble Milk

  HK$ 30.6HK$ 34

  For ref only: Milk with brown sugar syrup and chewy pearls
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• Bubble Milk Tea

  HK$ 30.6HK$ 34

  For ref only: Tea-based drink with milk and chewy pearls
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