135 Garden Chicken

Most ordered right now.

• Special Chicken with Rice

  from HK$ 65

  Serves with Soup of the Day | while stock lasts
  

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• Sichuan Mouthwatering Chicken with Rice

  from HK$ 65

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
  

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• Boiled Fish with Pickled Cabbage and Chili with Rice

  from HK$ 68

  For ref only: Boiled fish with pickled cabbage and chili with rice
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• Free Range Chicken (135 Days)

  from HK$ 148

  Free-range Chicken for 135 days, no chemical feed, ensure a great chicken taste
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• Dumplings Trio (12 pcs)

  HK$ 68

  For reference only: A selection of three types of dumplings, typically steamed or pan-fried. Includes pork, chicken, and vegetable fillings, served with soy sauce or chili oil for dipping. Popular in various Asian cuisines, showcasing diverse flavors and textures.
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• Signature Chicken with Rice

  from HK$ 65

  Serves with Soup of the Day | while stock lasts
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Free-Range Chicken | without any chemicals, flavorful

• Stewed Chicken Soup with Dried Fish Maw and Dried Conch

  HK$ 158

  For reference only: Stewed chicken soup features chicken, dried fish maw, and dried conch simmered together. This dish combines savory flavors with a rich broth, often served with rice or noodles, highlighting traditional Asian culinary practices.
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• Stewed Chicken Soup with Coconut

  HK$ 88

  For reference only: Stewed chicken soup with coconut features chicken simmered in coconut milk, garlic, and ginger. This dish is often served with rice, highlighting its Southeast Asian roots.

  #1 most liked
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• Stewed Chicken Soup with Cordyceps Flower and Dried Conch

  HK$ 128

  For reference only: Stewed chicken soup features tender chicken, cordyceps flowers, and dried conch simmered together. This dish combines savory flavors with herbal notes, often served with rice or noodles, highlighting traditional Chinese medicinal practices.
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• Stewed Pork Shank Soup with Fritillary Bulb and Pear

  HK$ 78

  For reference only: Stewed pork shank soup features tender pork, fritillary bulb, and pear, simmered for depth. This dish combines savory and sweet flavors, often served with rice or bread, highlighting traditional Chinese culinary practices.

  #2 most liked
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• Stewed Pork Shank Soup with Black Dates, Yam and Dried Conch

  HK$ 128

  For reference only: Stewed pork shank soup features tender pork, black dates, yam, and dried conch. Slow-cooked to develop rich flavors, it is often served hot, providing a comforting and nourishing experience. This dish is popular in various Asian cuisines, known for its health benefits and hearty nature.
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• Stewed Chicken Soup with Wild Ginseng

  HK$ 118

  For reference only: Stewed chicken soup features chicken simmered with wild ginseng, garlic, and ginger. This dish offers a savory broth, often served with rice, highlighting traditional Korean medicinal practices.
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• Chicken Feet with Pickled Peppers

  HK$ 60

  For ref only: Chilled poached chicken feet with pickled peppers and vinegar
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• Sour and Spicy Black Fungus Salad

  HK$ 40

  For reference only: Sour and Spicy Black Fungus Salad features black fungus, garlic, chili oil, and vinegar. The fungus is blanched and tossed with seasonings, creating a refreshing dish often served as a side in Chinese cuisine.
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• Pan-fried Green Chili Pepper

  HK$ 65

  For ref only: Pan-fried green chili pepper
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• Preserved Eggs with Hot Pepper

  HK$ 72

  For reference only: Preserved eggs, often known as century eggs, are paired with hot peppers. The dish features a combination of salty, umami flavors from the eggs and spicy heat from the peppers, typically served as an appetizer in Chinese cuisine.
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• Sliced Pork Belly with Mashed Garlic

  HK$ 65

  For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil
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• Organic Cucumber Salad

  HK$ 32

  For reference only: Organic cucumber salad features fresh cucumbers, herbs, and a light vinaigrette. Typically served chilled, it offers a refreshing taste and is popular in various cuisines.

  #3 most liked
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• Stir-fried Shredded Potato

  HK$ 78

  For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
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• Chinese Chives and Pork Dumplings (12 pcs)

  HK$ 58

  For reference only: Chinese chives and pork dumplings consist of ground pork, chopped Chinese chives, and seasonings wrapped in thin dough. They are typically boiled or pan-fried, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• Welsh Onion, Black Fungus and Pork Dumplings (12 pcs)

  HK$ 58

  For reference only: Welsh onion, black fungus, and pork are wrapped in thin dough and steamed. These dumplings offer a savory flavor profile, often served with soy sauce for dipping, reflecting Asian culinary traditions.
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• Cordyceps Flower and Pork Dumplings (10 pcs)

  HK$ 58

  For reference only: Cordyceps flower and pork dumplings feature minced pork and cordyceps flowers wrapped in dough. Steamed or pan-fried, they offer umami flavors and are typically served with soy sauce for dipping. Originating from Chinese cuisine, these dumplings highlight the use of medicinal mushrooms.
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• Dumplings Trio (12 pcs)

  HK$ 68

  For reference only: A selection of three types of dumplings, typically steamed or pan-fried. Includes pork, chicken, and vegetable fillings, served with soy sauce or chili oil for dipping. Popular in various Asian cuisines, showcasing diverse flavors and textures.

  Popular
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Free-range Chicken | without any chemicals, flavorful

• Twice-cooked Pork with Green Chili Pepper

  HK$ 88

  For ref only: Stir-fried sliced pork belly with chili paste and green pepper
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• Stir-fried String Beans with Preserved Olive Vegetables

  HK$ 78

  For ref only: Savory and salty preserved olive vegetables add depth to crispy stir-fried string beans.
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• Sour and Spicy Noodles

  HK$ 48

  For ref only: Sichuan-style sweet potato noodles in chili oil and garlic soup
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• Spiced Goose

  from HK$ 168

  For reference only: Spiced Goose features roasted goose seasoned with a blend of spices, often including garlic and herbs. Traditionally served with fruit-based sauces and sides like potatoes or vegetables, it is a dish commonly enjoyed during festive occasions in various cultures.
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• Free Range Chicken (135 Days)

  from HK$ 148

  Free-range Chicken for 135 days, no chemical feed, ensure a great chicken taste

  Popular
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• Spicy Boiled Fish in Casserole

  HK$ 198

  For reference only: Spicy Boiled Fish in Casserole features fish simmered in a spicy broth with vegetables. This dish is typically served in a hot pot style, often accompanied by rice, showcasing flavors from Sichuan cuisine.
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• Spicy Boiled Fish with Rice

  HK$ 68

  For ref only: Spicy Sichuan boiled fish with vegetable and chili, served with rice
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• Boiled Fish with Pickled Cabbage and Chili in Casserole

  HK$ 198

  For ref only:Spicy and tangy fish with pickled cabbage in a hot pot.
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• Boiled Fish with Pickled Cabbage and Chili with Rice

  HK$ 68

  For ref only: Boiled fish with pickled cabbage and chili with rice
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Serves with Soup of the Day | while stock lasts

• Special Chicken with Rice

  from HK$ 65

  Serves with Soup of the Day | while stock lasts

  Popular
  0
• Signature Chicken with Rice

  from HK$ 65

  Serves with Soup of the Day | while stock lasts

  Popular
  0
• Sichuan Mouthwatering Chicken with Rice

  from HK$ 65

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice

  Popular
  0
• Spicy Boiled Fish with Rice

  from HK$ 68

  For ref only: Spicy Sichuan boiled fish with vegetable and chili, served with rice
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• Boiled Fish with Pickled Cabbage and Chili with Rice

  from HK$ 68

  For ref only: Boiled fish with pickled cabbage and chili with rice

  Popular
  0
• Curry Chicken with Rice

  from HK$ 53

  For ref only: Curry sauce cooked with chicken on rice
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• Spiced Goose with Rice

  from HK$ 75

  Serves with Soup of the Day | while stock lasts
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• Braised Beef Brisket with Rice

  from HK$ 65

  For ref only: Braised beef brisket with rice
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• Braised Pork Belly with Rice

  from HK$ 48

  Serves with Soup of the Day | while stock lasts
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• Steamed Pork Ribs and Pumpkin with Rice

  from HK$ 55

  Serves with Soup of the Day | while stock lasts
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• Braised Pork Trotter and Lotus Roots with Rice

  from HK$ 58

  Serves with Soup of the Day | while stock lasts
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• Steamed Wild Fish with Rice

  from HK$ 55

  Serves with Soup of the Day | while stock lasts
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• Mapo Tofu with Rice

  from HK$ 48

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Sauteed Tofu with and Vegetables with Rice

  from HK$ 48

  For ref only:Savory and aromatic, with a hint of spice. Perfectly balanced with tender veggies and fluffy rice.
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• Steamed Rice Vermicelli with Minced Pork

  from HK$ 45

  Serves with Soup of the Day | while stock lasts
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• Steamed Rice Vermicelli with Beef Brisket

  from HK$ 65

  Serves with Soup of the Day | while stock lasts
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• Steamed Rice Vermicelli with Pork Ribs

  from HK$ 55

  Serves with Soup of the Day | while stock lasts
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• Sichuan Dan Dan Noodles

  HK$ 42

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Chinese Chives Dumplings with Dan Dan Noodles

  HK$ 60

  For reference only: Chinese chives dumplings feature a filling of chives and pork, wrapped in dough and steamed. Served alongside Dan Dan noodles, which are spicy and nutty, made with sesame paste and chili oil.
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• Welsh Onion Dumplings with Dan Dan Noodles

  HK$ 60

  For reference only: Welsh onion dumplings are filled with scallions and served with spicy Dan Dan noodles. The dish features a combination of boiled dumplings and stir-fried noodles, seasoned with chili oil and sesame paste, offering a balance of heat and nuttiness. Typically garnished with crushed peanuts and green onions, it reflects a fusion of Welsh and Chinese culinary traditions.
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• Cordyceps Flower Dumplings with Dan Dan Noodles

  HK$ 68

  For reference only: Cordyceps flower dumplings feature a filling of sautéed cordyceps flowers, served with spicy Dan Dan noodles. The dish combines umami flavors from the mushrooms and the heat of chili oil, typically garnished with scallions and sesame. Originating from Sichuan cuisine, it offers a unique blend of textures and tastes.
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• Clear Noodles in Chili Sauce

  HK$ 46

  For ref only: Clear noodles in chili sauce
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• Spicy Rice Noodles

  HK$ 42

  For ref only: Rice noodles in numbing spicy soup
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• Numbing Spicy Knife-sliced Noodles

  HK$ 45

  For reference only: Numbing Spicy Knife-sliced Noodles feature hand-cut wheat noodles, stir-fried with chili oil and Sichuan peppercorns. This dish offers a bold, spicy flavor profile, often garnished with scallions and served with vegetables. Originating from China, it highlights the region's love for spicy and numbing sensations in cuisine.
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• Cold Noodles with Shredded Chicken

  HK$ 60

  For ref only: Savory and tangy flavor with tender shredded chicken.
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