Chan See Kee Restaurant

Most ordered right now

• Stir-fried Baby Bok Choy with Minced Garlic

  HK$ 68

  For ref only: Stir-fried baby bok choy with minced garlic
  

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• Yangzhou Fried Rice

  HK$ 70

  For ref only: A Chinese-style wok-fried rice dish with meat
  

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• Braised Eggplant and Minced Pork with Rice

  HK$ 67

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 73

  For ref only: A Cantonese stir-fried flat rice noodles with beef and soy sauce
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• West Lake Beef Soup

  HK$ 98

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Salted Egg and Sliced Meat Soup with Vegetables

  HK$ 98

  For ref only: Salted egg and sliced meat soup with vegetables
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• Sweet Corn and Chicken Soup

  HK$ 98
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• Seafood and Tofu Soup

  HK$ 108

  For ref only: Assorted seafood and tofu in thick soup
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• Pork Liver and Tomato Soup

  HK$ 98

  For reference only, Pork liver and tomato soup is a savory, lightly tangy soup with a rich, smooth texture. Comforting and hearty, it’s best enjoyed warm.
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Stir-fried to order

• Sichuan Tofu

  HK$ 78

  For reference only: Sichuan Tofu features silken tofu stir-fried with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile, often served with steamed rice and vegetables, highlighting the bold culinary traditions of Sichuan cuisine.
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• Sweet and Sour Pork Ribs with Pineapple

  HK$ 104

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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• Fried Egg with Bitter Melon and Minced Pork

  HK$ 90

  For ref only: Fried egg with bitter melon and minced pork
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• Beef Tenderloin in Chinese Style

  HK$ 108

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Peking Pork Chop

  HK$ 99

  For ref only: Sauteed pork chop with onion, sweet and sour sauce
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• Deep-fried Beef Short Ribs with Minced Garlic

  HK$ 118

  For reference only: Deep-fried beef short ribs are marinated, then coated and fried until crispy. Served with minced garlic, they offer a savory flavor profile, often enjoyed in Asian cuisine.
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• Pan-fried Pork Patty with Salted Fish

  HK$ 138

  For ref only: Pan-fried pork patty with salted fish
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• Braised Beef with Bitter Melon

  HK$ 100

  For ref only: Braised beef with bitter melon in black bean sauce

  #3 most liked
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• Stir-fried Prawns with Broccoli

  HK$ 120

  For reference only: Stir-fried prawns and broccoli are cooked in a hot wok with garlic and soy sauce. This dish features a savory flavor profile and is often served with steamed rice.
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• Stir-fried Seasonal Vegetables with Sliced Pork

  HK$ 95

  For ref only: Stir-fried seasonal vegetables with sliced pork
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• Stir-fried Diced Pork with Cashew Nuts

  HK$ 98

  For ref only: Stir-fried diced pork with cashew nuts
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• Sweet and Sour Prawns

  HK$ 127

  For ref only: Prawns stir-fried with sweet and sour sauce
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• Stir-fried Cuttlefish with Spiced Salt

  HK$ 146

  For reference only: Stir-fried cuttlefish is cooked with spiced salt, garlic, and chili. This dish features tender cuttlefish, often served with rice or vegetables, highlighting a savory and slightly spicy flavor profile. Originating from various Asian cuisines, it showcases quick cooking techniques to preserve freshness.
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• Fried Egg with Preserved Radish and Minced Pork

  HK$ 90

  For ref only: Fried egg with preserved radish and minced pork
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• Egg Foo Young Omelette

  HK$ 93

  For ref only: A Chinese omelette dish
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• Scrambled Egg with Prawns

  HK$ 120

  For ref only: Scrambled egg with prawns

  #1 most liked
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• Beef Tenderloin in Minced Garlic

  HK$ 108

  For reference only: Beef tenderloin is seared and cooked with minced garlic, creating a savory flavor. Typically served with vegetables or potatoes, this dish highlights the richness of the beef.
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• Deep-fried Shrimps with Spiced Salt

  HK$ 155

  For ref only: Deep-fried shrimps with spiced salt
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• Pan-fried Pork Patty with Squid

  HK$ 138

  For reference only: Pan-fried pork patty combines ground pork and squid, seasoned with garlic and herbs. Cooked until golden, it is typically served with a side of dipping sauce, highlighting its savory flavors. This dish reflects a fusion of land and sea, popular in various Asian cuisines.

  #4 most liked
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• Stir-fried Beef with Pineapple

  HK$ 92

  For ref only: Sweet and tangy pineapple perfectly complements the savory beef in this stir-fry.
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• Stir-fried Beef with Ginger and Scallion

  HK$ 106

  For ref only: Stir-fried beef with ginger and scallion
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• Stir-fried Diced Chicken with Cashew

  HK$ 98

  For ref only: Stir-fried diced chicken with cashew
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• Braised Tofu

  HK$ 90

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
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• Sweet and Sour Chicken

  HK$ 86

  For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce
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• Stir-fried Grouper Fillet with Corn

  HK$ 138

  For reference only: Stir-fried grouper fillet is cooked with sweet corn, garlic, and soy sauce. This dish features a balance of savory and sweet flavors, typically served with steamed rice. Originating from Asian cuisine, it highlights fresh seafood and seasonal vegetables.

  #2 most liked
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• Pan-fried Chinese Noodlefish with Egg

  HK$ 78

  For ref only: Pan-fried Chinese noodlefish with egg
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• Scrambled Egg with Beef

  HK$ 90

  For ref only: Scrambled egg with beef
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• Stir-fried Shredded Beef Tenderloin with Pickled Vegetables

  HK$ 90

  For ref only: Stir-fried shredded beef tenderloin with pickled vegetables
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• Deep-fried Chicken with Lemon Sauce

  HK$ 104

  For ref only: Deep-fried batter-coated chicken pieces with the lemon-glaze sauce
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• Braised Beef Short Ribs with Black Pepper Sauce

  HK$ 118

  For ref only: Braised beef short ribs with black pepper sauce
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• Deep-fried Pork Ribs with Spiced Salt

  HK$ 99

  For ref only: Deep-fried pork ribs with spiced salt
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• Braised Eggplant and Minced Pork

  HK$ 97

  For ref only: Braised eggplant and minced pork with salted fish flavor
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• Stir-fried Shrimps with Cashew Nut

  HK$ 110

  For reference only: Stir-fried shrimps are cooked with cashew nuts, bell peppers, and soy sauce. This dish features a balance of savory and nutty flavors, often served with rice or noodles. Originating from Chinese cuisine, it highlights quick cooking techniques over high heat.
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• Stir-fried Beef with Choy Sum

  HK$ 80

  For ref only: Stir-fried sliced beef with choy sum and oyster sauce
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• Tofu with Assorted Meat

  HK$ 98

  For reference only: Tofu with Assorted Meat features stir-fried tofu combined with various meats like chicken and pork. This dish is seasoned with soy sauce and garlic, served with steamed rice, and is popular in Chinese cuisine.
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• Scrambled Egg and Tomatoes

  HK$ 89

  For reference only: Scrambled eggs are cooked with ripe tomatoes, creating a dish that balances savory and tangy flavors. Commonly served with rice or bread, this dish is popular in Chinese cuisine.
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• Rotisserie Pork Chop

  HK$ 125

  For reference only: Rotisserie pork chop features marinated pork cooked on a rotating spit. It offers smoky flavors and is often served with sides like roasted vegetables or mashed potatoes. This dish is popular in various cuisines, showcasing the technique of slow cooking for tenderness.
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• Satay Beef with Bean Thread Noodles

  HK$ 113

  For reference only: Satay beef is marinated in a blend of spices and grilled, served over bean thread noodles. The dish features a savory peanut sauce, often accompanied by fresh vegetables and herbs, reflecting Southeast Asian culinary traditions.
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• Tofu with Shredded Meat and Shiitake Mushrooms

  HK$ 90

  For reference only: Tofu with Shredded Meat and Shiitake Mushrooms features sautéed tofu, tender shredded meat, and earthy shiitake mushrooms. This dish combines savory flavors with soy sauce and garlic, typically served over rice or noodles. Originating from Chinese cuisine, it highlights the balance of protein and umami.
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• Silver Fish with Spiced Salt

  HK$ 109

  For reference only: Silver fish are seasoned with spiced salt and then grilled or fried. This dish features a savory flavor profile, often served with rice or vegetables, popular in various coastal cuisines.
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• Pork Chop in Black Pepper Sauce

  HK$ 99

  For ref only: Savory and spicy black pepper sauce perfectly complements the juicy and tender pork chop.
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• Rotisserie Beef Tenderloin

  HK$ 138

  For reference only: Rotisserie beef tenderloin features marinated beef slow-cooked on a rotating spit. It offers rich, savory flavors and is often served with roasted vegetables or a red wine reduction. This dish is popular in various cuisines for its tenderness and juiciness.
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• Rotisserie Chicken Tenderloin

  HK$ 125

  For reference only: Rotisserie chicken tenderloin features marinated chicken cooked on a rotating spit. It offers smoky flavors and is often served with sides like roasted vegetables or mashed potatoes.
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• Stir-fried Chinese Kale with Cured Meat

  HK$ 106

  For ref only: Stir-fried Chinese kale with cured meat
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• Steamed Pork Patty with Salted Fish

  HK$ 97

  For ref only: Steamed tender pork patty with salted fish
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• Steamed Pork Patty with Salted Egg

  HK$ 90

  For ref only: Steamed tender pork patty with salted egg
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• Steamed Pork Patty with Preserved Mustard Greens

  HK$ 90

  For ref only: Steamed pork patty with preserved mustard greens
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• Steamed Pork Patty with Squid

  HK$ 99

  For ref only: Steamed tender pork patty with diced squid
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• Steamed Egg with Preserved Radish and Minced Pork

  HK$ 78

  For reference only: Steamed egg dish featuring beaten eggs, preserved radish, and minced pork. It is gently steamed until set, offering a savory flavor profile. Commonly served with rice, this dish is popular in Chinese cuisine.
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• Steamed Egg with Minced Pork

  HK$ 90

  For ref only: Steamed egg with minced pork

  #5 most liked
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• Steamed Egg with Chinese Noodlefish

  HK$ 90

  For reference only: Steamed egg with Chinese noodlefish features silky eggs steamed until set, topped with delicate noodlefish. This dish is often served with soy sauce and scallions, highlighting its umami flavor. Originating from Chinese cuisine, it showcases a simple yet refined preparation method.
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• Three Colors Steamed Egg

  HK$ 90

  For ref only: Steamed egg with diced preserved egg and salted egg
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• Steamed Egg with Bean Thread Noodles and Dried Shrimps

  HK$ 78

  For ref only: Steamed egg with bean thread noodles and dried shrimps
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• Stir-fried Baby Bok Choy with Minced Garlic

  HK$ 68

  For ref only: Stir-fried baby bok choy with minced garlic

  Popular
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• Stir-fried Broccoli with Minced Garlic

  HK$ 78

  For ref only: Stir-fried broccoli with minced garlic
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• Stir-fried Chinese Lettuce with Minced Garlic

  HK$ 68

  For ref only: Savory and garlicky, this stir-fried Chinese lettuce is a delicious side dish.
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• Stir-fried Broccoli

  HK$ 78

  For ref only: Stir-fried broccoli
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• Stir-fried Choy Sum

  HK$ 68

  For ref only: Stir-fried choy sum
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• Stir-fried Chinese Kale with Salted Fish Paste

  HK$ 110

  For ref only: Savory salted fish paste enhances the natural sweetness of tender Chinese kale.
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• Stir-fried Chinese Lettuce with Fermented Tofu and Shredded Chili

  HK$ 78

  For ref only: Stir-fried Chinese lettuce with fermented tofu and shredded chili
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• Bean Thread Noodles, Dried Shrimps and Mixed Vegetables in Soup

  HK$ 78

  For reference only: Bean thread noodles are simmered with dried shrimps and mixed vegetables in a savory broth. This dish features umami flavors from the shrimp, complemented by the freshness of the vegetables, typically served hot as a comforting soup.
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• Fuzzy Melon with Dried Shrimp and Bean Thread Noodles

  HK$ 90

  For reference only: Fuzzy melon is stir-fried with dried shrimp and bean thread noodles, creating a savory dish. This dish features umami flavors from the shrimp and is often served as a side in Chinese cuisine.
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• Stir-fried Pea Shoot with Minced Garlic

  HK$ 127
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• Braised Fish Belly with Ginger and Scallion in Casserole

  HK$ 158

  For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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• Diced Chicken and Salted Fish with Tofu in Casserole

  HK$ 113

  For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
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• Satay Beef with Bean Thread Noodles in Casserole

  HK$ 130

  For ref only: Satay beef with bean thread noodles in casserole
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• Braised Tofu and Grouper Belly in Casserole

  HK$ 124

  For ref only: Braised tofu and grouper belly in casserole
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• Braised Tofu and Roasted Pork Belly in Casserole

  HK$ 124

  For ref only: Braised tofu and roasted pork belly in casserole
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• Tofu Pot with Assorted Meat

  HK$ 135

  For ref only: Tofu pot with assorted meat
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• Fuzzy Melon, Dried Shrimps and Bean Thread Noodles in Casserole

  HK$ 113

  For ref only: Fuzzy melon, dried shrimps and bean thread noodles in casserole
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• Pork Liver and Sizzling Chicken in Casserole

  from HK$ 153

  For reference only: Pork liver and chicken are sautéed with garlic, onions, and spices, then baked in a casserole. This dish is often served with rice, showcasing a blend of savory flavors and textures.
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• Chicken with Potatoes in Casserole

  HK$ 143

  For reference only: Chicken with Potatoes in Casserole features chicken pieces and potatoes baked together. Seasoned with herbs, it offers a comforting, hearty meal often served with a side salad.
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• Stir-fried Flat Rice Noodles in Malaysian Style

  HK$ 67

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Stir-fried Noodles with Bean Sprouts and Shredded Pork

  HK$ 67

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 77

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Rice Vermicelli in Xiamen Style

  HK$ 67

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stir-fried Egg Noodles with Premium Soy Sauce

  HK$ 73

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 73

  For ref only: A Cantonese stir-fried flat rice noodles with beef and soy sauce

  Popular
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• Stir-fried Flat Rice Noodles with BBQ Pork

  HK$ 61

  For ref only: Stir-fried flat rice noodles with bbq pork
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• Stir-fried Flat Rice Noodles with Pork Chop

  HK$ 63

  For ref only: Stir-fried flat rice noodles with pan-fried pork chop
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• Stir-fried Flat Rice Noodles with Satay Beef

  HK$ 73

  For ref only: Stir-fried flat rice noodles with beef in shacha sauce and peanut butter
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• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 73

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  HK$ 73

  For ref only: Stir-fried flat rice noodles with pork ribs in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Choy Sum and Beef

  HK$ 73

  For ref only: Stir-fried flat rice noodles with choy sum, beef and soy sauce
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• Braised Rice Vermicelli with Eggplant and Minced Pork

  HK$ 77

  For ref only: Braised rice vermicelli with eggplant, minced pork and fish sauce
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  HK$ 77

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Stir-fried Flat Rice Noodles with Choy Sum and Beef Brisket

  HK$ 63

  For ref only: Stir-fried flat rice noodles with choy sum and beef brisket
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• Stir-fried Flat Rice Noodles with Choy Sum and Fish Fillet

  HK$ 63

  For reference only: Stir-fried flat rice noodles are combined with choy sum and fish fillet. This dish features a savory sauce, often soy-based, and is typically served hot, garnished with scallions. Originating from Southeast Asia, it highlights the region's love for fresh vegetables and seafood.
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• Stir-fried Flat Rice Noodles with Scrambled Egg and Beef

  HK$ 73

  For ref only: Stir-fried flat rice noodles with scrambled egg and beef
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• Sweet and Sour Pork Ribs with Rice

  HK$ 70

  For ref only: Deep-fried pork rib stir-fried with sweet and sour sauce with rice
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• Peking Pork Ribs with Rice

  HK$ 70

  For ref only: pork chop with onion, sweet and sour sauce and rice
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• Deep-fried Pork Chop with Spiced Salt with Rice

  HK$ 70

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Scrambled Egg and Shrimp with Rice

  HK$ 78

  For ref only: Tender scrambled egg and shrimp with rice
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• Braised Fish Belly and Tofu with Rice

  HK$ 63

  For ref only: Braised pan-fried fish belly and tofu with seasonings, with rice
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• Sauteed Pork Slices and Seasonal Vegetables with Rice

  HK$ 67

  For ref only: Sauteed pork slices and seasonal vegetables, served with rice
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• Braised Eggplant and Minced Pork with Rice

  HK$ 67

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice

  Popular
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• Egg Foo Young Omelette with Rice

  HK$ 73

  For ref only: A Chinese omelette dish with rice
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• BBQ Pork and Fried Egg with Rice

  HK$ 73

  For ref only: Barbecue pork and fried egg, served with rice
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• Diced Pork in Sweet Corn Sauce with Rice

  HK$ 67

  For ref only: Stir-fried diced pork with sweet corn sauce, served with rice
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• Shredded Chicken in Sweet Corn Sauce with Rice

  HK$ 58

  For ref only: Shredded chicken in sweet corn sauce with rice
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• Stir-fried Chicken Tenderloin and Celery with Rice

  HK$ 58

  For ref only: Stir-fried chicken tenderloin and celery with rice
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• Sauteed Pork Ribs and Seasonal Vegetables with Rice

  HK$ 58

  For ref only: Sauteed pork ribs and seasonal vegetables, served with rice
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• Pickled Vegetables and Beef with Rice

  HK$ 58

  For ref only: Pickled vegetables and beef with rice
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• Grouper Belly in Salted Black Beans and Chili Sauce with Rice

  HK$ 63

  For ref only: Grouper belly in salted black beans and chili sauce with rice
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  HK$ 58

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Squid in Salted Black Beans and Chili Sauce with Rice

  HK$ 78

  For ref only: Stir-fried squid in salted black beans and chili sauce with rice
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• Tomato and Beef with Rice

  HK$ 67

  For ref only: Stir-fried beef with tomato, served with rice
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• Beef Tenderloin in Black Pepper Sauce with Rice

  HK$ 78

  For ref only: Beef tenderloin in black pepper sauce with rice
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• Tomato Pork Chop with Rice

  HK$ 78

  For ref only: Sauteed pork chop and tomato with rice
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• Braised Tofu with Rice

  HK$ 50

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar with rice
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• Fried Rice with Minced Pork and Preserved Olive Vegetables

  HK$ 73

  For ref only: Fried rice with minced pork and preserved olive vegetables
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• Yangzhou Fried Rice

  HK$ 70

  For ref only: A Chinese-style wok-fried rice dish with meat

  Popular
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• Western Fried Rice

  HK$ 70

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Fried Rice with Beef

  HK$ 65

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with BBQ Pork

  HK$ 65

  For reference only: Fried rice with BBQ pork features stir-fried rice combined with tender pieces of marinated pork. Seasoned with soy sauce and green onions, it is often served with vegetables and a side of chili sauce, popular in Chinese cuisine.
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• Fried Rice with Shredded Chicken

  HK$ 65

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Fried Rice with BBQ Pork and Salted Fish

  HK$ 69

  For ref only: Fried rice with bbq pork and salted fish
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 79

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Egg White and Diced Ginger Fried Rice

  HK$ 83

  For reference only: Egg white and diced ginger fried rice features stir-fried rice with egg whites and ginger. This dish combines savory flavors with a hint of spice, often garnished with green onions. It is a popular choice in Asian cuisine, offering a light yet satisfying meal.
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• Fried Rice with Diced Chicken and Pineapple

  HK$ 69

  For ref only: A Cantonese-style fried rice dish with chicken cube and pineapple
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• Fresh Fish Slice Congee

  from HK$ 61

  For reference only: Fresh fish slice congee features rice porridge simmered with tender fish slices. It is seasoned with ginger and served with scallions, often enjoyed as a comforting breakfast in Chinese cuisine.
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• Fresh Beef Ball Congee

  from HK$ 58

  For reference only: Fresh Beef Ball Congee features rice porridge simmered with tender beef meatballs. This dish is seasoned with ginger and served hot, often accompanied by green onions and soy sauce, popular in Chinese cuisine for breakfast or as comfort food.
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• Beef Congee

  from HK$ 68

  For ref only: Cantonese boiled congee with beef
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• Pork Ball Congee

  from HK$ 81

  For reference only: Pork Ball Congee features rice porridge simmered with tender pork meatballs and ginger. This comforting dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or as a light meal.
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• Fresh Pork Liver Congee

  from HK$ 58

  For reference only: Fresh pork liver congee features rice cooked in broth with tender pork liver. It is seasoned with ginger and scallions, served hot, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
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• Grass Carp Belly Congee

  from HK$ 68

  For ref only: Cantonese congee boiled with grass carp belly
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• Fresh Sliced Carp Congee

  from HK$ 68

  For ref only: Cantonese congee boiled with fresh sliced carp
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• Preserved Egg and Lean Pork Congee

  from HK$ 68

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
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• Fresh Beef and Sliced Fish Congee

  from HK$ 75

  For reference only: Fresh beef and sliced fish congee features rice porridge simmered with tender beef and fish. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Coffee with Milk Tea

  from HK$ 20

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Watercress Honey

  from HK$ 18

  For ref only: Boiled watercress with honey drink
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• Chocolate

  from HK$ 18

  For ref only: Chocolate
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• Ovaltine

  from HK$ 18

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks

  from HK$ 18

  For ref only: Malted milk flavor drink
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• Almond Milk

  from HK$ 18

  For ref only: Sweet almond flavor drink made from almond powder
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• Lemon Tea

  from HK$ 20

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 20

  For ref only: Water with lemon slices
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• Coffee

  from HK$ 17

  For ref only: Coffee
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• Milk Tea

  from HK$ 20

  For ref only: Tea drink made from black tea and milk
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• Watercress Honey with Lemon

  from HK$ 20

  For ref only: Boiled watercress with honey and lemon slices
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• Lemon Coke

  HK$ 28

  For ref only: Carbonated sugary soft drink with lemon slices
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• Coke (1 Can)

  HK$ 18

  For ref only: Canned carbonated sugary soft drink
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• Coke Zero (1 Can)

  HK$ 14

  For ref only: Canned zero calories no sugar carbonated soft drink
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• Sprite (1 Can)

  HK$ 14

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Fanta (1 Can)

  HK$ 14

  For ref only: Canned fruit-flavored carbonated soft drink
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• Cream Soda (1 Can)

  HK$ 14

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Lemon Coke with Ginger

  HK$ 33
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